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Miss Josée Harris Unit 6 20 Grandview Grove, Prahran 3181 [email protected] 0424085936
RE: Job Applicant Dear Sir/Madam, As a young professional (30 years of age) I am extremely interested in submitting an application for the advertised job. I’m seeking a workplace that, like me, values loyalty and is passionate to provide quality food, service & customer care. With 13 years of hospitality experience I have gained extensive knowledge of business, culinary skill, history, science, geography & health. There are 2 types of people in this world, people who eat to live and people who live to eat; I am the latter. I am motivated by creativity, the pleasure of cookery, as well as nourishing my desire to continue to learn & advance my career. I understand that you will receive a large number of applications for this role. I do, however, believe that my motivation, commitment and pre-existing knowledge will be of benefit to the business. I would appreciate the opportunity to meet with you to discuss my application at an interview. Please find my resume below; I look forward to a response. Kind regards, Josée Harris
Miss Josée Harris Unit 6 20 Grandview Grove, Prahran 3181 [email protected] 0424085936
Objective
To gain employment where I can fully utilise my demonstrated commitment to the hospitality industry through quality service & customer care. I am motivated, professional and strongly believe the appointment would positively contribute to your workplace.
Professional Skills
• 13yrs Hospitality Experience • Qualified Chef • General Management • Staff Supervision & Rosters • Policy & Procedure Design &
Implementation • Finance & Budgets • Time Management • Current Drivers License • Computer Literate -
Microsoft Office ® Citrix ® technologyone ® IBM ® Ezidebit ® Facebook ®
Personal Attributes
• Professional Presentation • Passionate, Creative &
Innovative • Interactive Leadership Skills • Works Calmly Under Pressure • Systematic • Adheres to Policy, Procedure,
Culture & Diversity • Articulate & Interpersonal
Communication Skills • Autonomous • Team Player • Reliable & Punctual
Experience Head Chef 03 - 04/2015 (2 months)- Redundant Manhattan Restaurant & Function Room ™
448 Toorak Road, Toorak, VIC 3142 www.manhattanrestaurant.com.au
Head Chef & Office/Relief Manager 09/2009 - 01/2015 (5 years +) Toowong Student Residence ™ Toowong, QLD 4066 www.toowongstudentresidence.info
Hospitality Consultant 08/2015 - Ongoing (7 months) The Art of Bean Café ™ Maroochydore, QLD, 4558 www.facebook.com The-Art-of-Bean
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2IC Cook & ‘All-rounder’ 2009 & 2012 (3 years & 6 months) In a Pickle - Fine Food & Catering Camp Hill, QLD 4152 www.inapickle.com.au
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Head Cook 2006 - 2007 (1.5 years) Ashala Bar Café & Restaurant ™ Brisbane CBD, QLD 4000
Cook 2005 (5 months) The Willow Restaurant & Bar ™ Brisbane Moorooka, QLD 4105
Cook & ‘All-rounder’ 2005 - 2006 (1 year) Mr. Birds MYO ® Brisbane CBD, QLD 4000
Breakfast Cook 2004 (8 months) Country Comfort Hotel ® Armidale NSW 2350
Credentials
• Bachelor of Arts (Art History) - University of Open Learning - 2011 (Deferred) • Certificate III Commercial Cookery - Recognition of Prior Learning, Institute
of TAFE Brisbane, QLD 2012 • Food Safety & Supervisor Certificate - Institute of TAFE Brisbane, QLD 2009 • Responsible Service of Alcohol - Reach for Training Armidale, NSW 2003 • Higher School Certificate - O’Connor Catholic College, Armidale, NSW
2002 References
• Mr Hamish Dick - Manager Manhattan Restaurant & Function Room (03) 9826 9878 0425 405 088 [email protected] • Dr. Dale Mason - Voluntary Academic Advisor Toowong Student Residence 0431 945 621 [email protected] • Mrs. Edie Wicker - Executive Manager Toowong Student Residence (07) 33711966 [email protected]
• Mr Raffi Hazmi - Executive Chef & Chef Consultant 0431 410 415 [email protected] • Mrs. Esther Downie - Proprietor In a Pickle - Fine Food & Catering (07) 3398 6399 [email protected] • Miss Rebecca Riches- General Manager The Art of Bean Café 0420 534 248 [email protected]
Please note - ID & Credentials will be provided upon request
