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MIX R ESTAURANT
Thursday, November 23, 2017 | 4:00pm until 9:00pm
for reservations please call (714) 740-4412
or dial 4412 from your guestroom
visit www.opentable.com
FESTIVE BUFFET
Soup of the Moment
Fall Vegetables seasonal squash, green beans,
fall root vegetables
Vegetarian Quinoa
Farro Roasted Bell Pepper zucchini and saffron broth
Roasted Duck soy ginger glaze
Creamy Mashed Potatoes
Baked Barramundi Dugléré tomato, mushrooms, chardonnay cream
Traditional Stuffing chestnut, kielbasa sausage, brioche
Candied Yams
HOL IDAY TR EAT DISPLAY
pumpkin pie, caramelized pecan pie,
fruit tarts, cobbler, chocolate bread pudding
and festive cookies
SALAD BAR
green and red baby gem lettuce, bloomsdale spinach and arugula, variety of sprouts, roasted carrots,
cucumber, radishes, tomato, caramelized mushrooms, baby beets,
frisée, nuts, cheese
Assorted Dressings temecula olive oil, caesar,
herb white vinegar, balsamic, ranch
CH ILLED SELECTIONS
Quinoa & Roasted Cauliflower heirloom watercress, turmeric,
cherry tomato
Grilled Roasted Vegetable Platter
Fine Charcuterie & Terchue Cheese our own pickled vegetables
Salmon Tartare with Croutons
Shrimp & Octopus Ceviche
CARV ING STATION
Roasted Turkey sage jus
Virginia Baked Ham brown sugar and madeira jus
Adults $56.50 | Children $20 ages 4-12 (3 and under free) sales tax and gratuity not included
CH ILDR EN’S BUFFET
Mac N’ Cheese
Mini Corn Dogs
Chicken Strips bbq, ranch & ketchup
Crudités
Pizza