3
Aug. 10, 2007 FNAL Wine and Cheese, DØ/ Hobbs 1 Mixing: What’s in the Update? – More data: 2.4 fb -1 (2x previous) – Better detector: Layer 0 silicon – Track-by-track IP resolution uncertainty – Same side flavor tagging (SST) – Additional channel: hadronic decays – Better boost description 2.4 fb - E xperi menta lly d emand ing

Mixing: What’s in the Update?

  • Upload
    wylie

  • View
    36

  • Download
    1

Embed Size (px)

DESCRIPTION

2.4 fb -1. Mixing: What’s in the Update?. More data: 2.4 fb -1 (2x previous) Better detector: Layer 0 silicon Track-by-track IP resolution uncertainty Same side flavor tagging (SST) Additional channel: hadronic decays Better boost description. Experimentally demanding. - PowerPoint PPT Presentation

Citation preview

Page 1: Mixing: What’s in the Update?

Aug. 10, 2007 FNAL Wine and Cheese, DØ/Hobbs 1

Mixing: What’s in the Update?– More data: 2.4 fb-1 (2x previous)– Better detector: Layer 0 silicon– Track-by-track IP resolution uncertainty– Same side flavor tagging (SST)– Additional channel: hadronic decays– Better boost description

2.4 fb-1

Expe

rim

enta

lly

dem

andi

ng

Page 2: Mixing: What’s in the Update?

Aug. 10, 2007 FNAL Wine and Cheese, DØ/Hobbs 2

Mixing: Two of the Improvements

Bs hadronic decays

Improved flavor tagging

Tag D2

Old OST 2.5 ± 0.2%SST 1.7 ± 0.6%New OST 4.5 ± 0.9% (evt charge) trigger Dse, Ds 22 ± 5%Trigger => = 100%

Page 3: Mixing: What’s in the Update?

Aug. 10, 2007 FNAL Wine and Cheese, DØ/Hobbs 3

Mixing

ms

-logL

3.1

Channels: e K*K

2.4 fb-1

(Data thru end May)

Stat + Sys

Stat + Sys