MORNING/AFTERNOON TEA

SWEETSeasonal Fruit Platter – Selection of Seasonal Sliced Fruit

Seasonal Fruit Salad Bowl with side of Yoghurt and Fruit Coulis

Seasonal Fruit Salad Noodle Box (Yoghurt provided in separate container for self-serve)

Macaroons – Classic Traditional Coconut Macaroon GF (minimum 12)

Scones – Classic with Jam and Cream | Date with Butter portions (minimum 12 of a variety)

Friands – Assorted

Danish – Assorted (small or large)

Fruit Muffins – Banana | Apple | Blueberry | Strawberry | Raspberry | Apricot | Pineapple and Coconut (small or medium)

Sweet Muffins – Chocolate | Macadamia and White Chocolate (small or medium)

Tartlets – Portuguese | Strawberry | Almond and Ricotta | Lemon (minimum 24)

Specialty Cupcakes – Strawberries and Cream | Rocky Road | Caramel | Double Chocolate | Lemon | White Chocolate and Pistachio | Chocolate and Peanut Butter | Peppermint Crisp | Cherry Ripe

(minimum of 12 of each variety)

Fruit Loaf Slices – Banana | Fig, Apricot and Hazelnut | Pear and Raspberry | Coconut (minimum 12)

Freshly Baked Cookies – Chocolate | Chocolate and Hazelnut | White Chocolate and Macadamia | White Chocolate, Cranberry and Pistachio| Chocolate Shortbread GF | Orange Shortbread GF |

Viennese Shortbread (2 pieces per portion)

Muesli and Greek Yoghurt – Raspberry Coulis | Fresh Fruit (individual portions) GF

Mini Cannoli – Chocolate | Vanilla | Ricotta with Pistachio

Tiramisu (tray of 10 portions)

CAKES AND SLICESDaily Bake – Carrot and Walnut | Rich Chocolate| Hedge Hog

Chocolate | Orange and Poppyseed | Banana | Lime and Coconut | Raspberry and Coconut | ANZAC Slice

Gluten Free – Chocolate | Orange and Almond | Chocolate and Date | Rocky Road with Macadamia | Coconut and Lime | Strawberry and Almond | Caramel Slice

Slab Cake – Orange and Poppyseed | Vanilla | Chocolate | Carrot and Walnut | Banana (iced only, serve size approx. 20)

Slab Cake – Orange and Poppyseed | Vanilla | Chocolate | Carrot and Walnut | Banana (iced only, serve size approx. 40)

Celebration Cake – Traditional Victorian Sponge (iced and decorated including a short message, serve size 20 or 40)

KASSALA TRAINING RESTAURANT & CATERING 17 Comer Street, Burwood NSW 2134 | scve.enquiries@syd.catholic.edu.au | +61(0)2 9568 8111

Minimum 6 of each variety unless otherwise stated.

SAVOURYCheeses – Assorted with mixed Crackers, Dried Fruit and Mixed Nuts

served on a platter

Chef’s specially-made Dips with Gourmet Breads and Crackers – Olive | Hummus | Tomato and Cream Cheese | Beetroot and Dill (3 dips)

Croissants – Ham and Cheese (small)

Sausage Rolls – Pork and Beef (small, minimum 8)

Rice Paper Rolls – Chicken | Avocado | Roast Beef GF

Sushi Roll accompanied with Soy Sauce –Tuna GF | Carrot and Cucumber GF | Chicken and Avocado (small, minimum 16 pieces)

Spinach and Cheese Rolls V (small, minimum 8)

Turnovers – Beef in homemade BBQ sauce | Chicken and Corn | Mixed Vegetables (minimum 12)

Crepe pillows – Chicken and Corn | Pumpkin, Spinach and Pinenuts (minimum 24)

Corn Fritters served with Avocado and Sour Cream

Quiches – Ham, Cheese and Tomato | Mushroom | Camembert, Caramelised Onion and Rosemary (small)

Pies – Beef Burgundy | Lamb and Rosemary | Chicken and Corn served with side of BBQ or Tomato Sauce (small, minimum 12)

Pizzetta Slices – Goats Cheese, Onion and Rosemary | Roasted Mediterranean Vegetables | Caramelised Pumpkin, Feta and Pinenut (small)

Burger with Tomato, Mixed Leaves, Tomato Sauce and Cheese – Beef | Pumpkin V (small, minimum 12)

Savoury Muffins – Olive, Spinach and Fetta | Sun-dried Tomatoes and Bacon | Zucchini and Caramelised Onion (small or medium, minimum 12)

KASSALA TRAINING RESTAURANT & CATERING 17 Comer Street, Burwood NSW 2134 | scve.enquiries@syd.catholic.edu.au | +61(0)2 9568 8111

Minimum 6 of each variety unless otherwise stated.