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PARLOUR & GARDEN MENU
FROM MIDDAY – 11PM
Yummy bites to enjoy in the Parlour & Secret Garden
MAN’OUSHE LEBANESE FLATBREADS 4 [GF, V, Vegan]
with moscatel vinegar & arbequina olive oil
NOCELLARA OLIVES [GF, V, Vegan] 5with orange zest & bay leaves
WARM ROASTED NUTS [GF, V, Vegan] 5not just for business class, freshly warmed in the oven
CRUDO DIP [GF, V, Vegan] 6 fresh, tasty & saintly - baba ganoush (smoked aubergine), hummus, beetroot, with fresh crudités
FETA CHEESE & CARAWAY SEEDS [GF, V] 6 with truffled honey
DEVILS ON HORSEBACK [GF] 6streaky bacon wrapped prunes – goldies oldie**
LITTLE SAMOSA PARCELS [V] 7feta & butternut squash with yoghurt & pomegranate seeds
ALEXANDER’S CHIPOLATAS [GF*] 7a mix of yorkshire’s finest with mustard & fried onion chutney
DAILY SELECTION OF CIABATTA 8CROSTINIa meat, fish & vegetarian option
gluten free = GF gluten free option = GF* vegetarian = V vegan = Vegan
additional allergen information available on request
** goldies oldie = named after former owner David Goldie who ran his gentlemans outfitters emporium on this site for many years
All gratuities go to the team that prepare and serve your food and drinks. For parties over six a 10% discretionary service charge will be added to your bill.