Multilingual list of edible plants used in Indian cuisineFrom Wikipedia, the free encyclopediaIndian cuisine contains a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. The following is a list of common Indian ingredients, as well as their names in the various local languages spoken.Contents1 Pulses2 Cereals3 Spices4 Cucumbers, gourds, and squashes5 Leaf vegetables6 Root vegetables7 Other Vegetables8 Nuts9 Legumes10 Flour11 FruitsPulsesPulse Names by Various Indian languagesHindi EnglishBotanicalNameAssamese BengaliGujarati KannadaMalayalam Marathi OriyaPunjabiSinhalaTamil Telugu Tulu UrduArhar/Rahar/ Toor/ TuarPigeon Pea / RedGramCajanuscajanRohorahor /Tuver / (Togari Bele)p(Tuvaraparippu) (Toor Daal)HaradaDaliHarhar (Thuvaramparuppu)c (Kandi pappu)TogarSalaiArhar/toor//ChanaIndian chickpea /Bengal GramCicerarietinumChanaChana (Kadale Bele)(Kadala)(Harbhara)Buta (Kadalai Paruppu)- (senagapappu)Kadal Chana / KabuliChana/ChholeGarbanzo Beans/Chick PeaCicerarietinum/Chhola/KabulichanaKaabuliChana /Chhola /ChholeChana (Kadale Kaalu)Kadala(Chhole)KabuliChanaSafaid Chhole/ ChaneVanKadala / (Kondai kadalai)-(Senagalu/BuddaSanagalu)BolduKadalkablichana/ Daal Pulses/ Split beans DalialKathol / Daal (Bele)p(Parippu) (Daal) Dali Daal Parippu (Paruppu) (Pappu) Salyi Daal /Kulthi Horse gramMacrotylomauniflorumV (Hurali)(Muthira) (Kulith)Kolatha kollu ()Ulavalu()KuduLobiaBlack-eyed peaVignaunguiculataLobia Lubya Safed Chola (Avare Kalu)Karamani/Pairu(Chawli)Naduka Rongi Karamani/ PairuAlachandalu()LathandChauliPhalli 11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 1/13MasoorRed LentilsLensculinarisMosur/Moshur/MushuriMasur Hesarup(Parippu)(Masoor)MasooraDaliMasri/ Peeli Mung PaasiParuppu(split green lentilyellow in color)/ PachaPairu(full green lentil)Erra KandiPappu(c ) /Erra KanduluMasoor / MoongMung Bean/ GreenGramVignaRadiataMogu DaliMugMag / Mag niDaal / (Pacchesaru /Hesaru Bele)Cherupayar (Moog)MugaDaliMoongi PachaPayiruPesara pappu(. )PadengiMoong/MotthMoth Bean/ TurkishGramBallsVignaaconitifoliaMath Thanni Kaalu(Matki)KanchamugaThatta Payaru BobbarlumatkichauliRajmaKidney BeansPhaseolusvulgarisRaajMah Raajma Raajama Raajma(Rajma)Rajama Rajmah Kidney Beans RajmaRajmaphalli UradBlack Gram/ BlackLentil (whole)/ WhiteLentil (dehusked)Vigna mungo Matii Maahi/uKlai/BiuliAdad / AdadDaalc (Uddina Bele)Uzhunnu / (UdidDaal)Biri DaliKaali Daal (Whole -Saabat/ Split - Dhonvi)/Maanh (sabut/ dhonve)/Kaale MaanhUndu UlundhuMinappappu(D)/Minumuluurdu UreedMatarPeaMorVatana c (Batani)(Mataar)/(Vaatane)Matara Pattaani (Bataani)omatarphalliHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduCerealsCereal Names by Various Indian languagesHindiEnglishBotanicalNameAssamese BengaliGujaratiKannada Malayalam Marathi Oriya Punjabi SinhalaTamil TeluguTuluUrdu/(makki/makai)Maize Zea mays Bhutta MakaiMusukinaJola(Makaa)Makaa (mokkajonna) (chaaval) Rice Oryza sativa Chaal Bhaath (akki) ari(Bhaat)Bhaata (arici) O (biyyam) ari /chaaval (gehun) Wheat Gm Ghauhn Goodhi (Gahu) gahama (kothumai) n (godhuma) gdhi /gehun (jow) Barley Hordeum vulgare (jav) (yava) /jav (jowar) Sorghum(joLa)(jwari) (jonna) la /javar (bajra)PearlMilletPennisetumglaucum(bajri)(bajri) (sajja) /bajraFingerMilletEleusinecoracana(nachni)(bajri)//on/cc(Chollu/ragi/taida)/nachni (vilayatijown)Oats Avena sativa (yava) /javHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 2/13SpicesMain article: List of Indian spicesSpice Names by Various Indian languagesHindiEnglishBotanicalNameAssameseBengali Gujarati KannadaMalayalamMarathi OriyaPunjabiSinhala Tamil Telugu Tulu UrduAdrak/AadiGingerZingiberofficinaleAdaAda(Aadu) (Shunti) Inji (Aale Ada Ahdrak Inguru (Inji) Allam ( ) Sunti /adrakElaichiCardamom Elettariacardamomumi/eIlasi/ Elasie/eElach/ Elachi (Elaichi)(Yelakki)Eelakkaaya (Veldoda)Gujuraati /Aleicha(yelakka)(yalukalu)Ylakki /IlaichiDalchiniCinnamonCinnamomumverumDalseniDarchini (Taj) / O(Chakke /Dalchini)Karuvapatta (Dalchini)Dalchini Pattaic0 (dalchinichakka)Kethey /DarcheenHaldiTurmericCurcumalongaHaldhiHolud (Haladar)5(Arishina)Manjal (Halad) Haladi Haldi Kaha Manjal(Pasupu)Majal /HaldiDhaniyaCoriander/CilantroCoriandrumsativumDhniyaDhone/Kothimbir/Kothamir/Kothmurry (KotthambariBeeja)Kothamalli/Malli Chappu (Kothimbir)DhaniaPatraKothamalliO D(Kotthimeera)kottamberi Dhanya/MirchChiliPepperCapsicumannuum KesaZlkia / Kcha Lngka/Kcha Morich (LilaMarcha)` c(Hasi Menasu)PachaMulaku (Hirvi Mirchi)KanchaLankaMiris Pachai MilagaiDD(PacchiMirapakaya)KaiMunchi/mirchi LalMirchChiliPepperCapsicumannuum RngaZlkia / / / Shukno Lngka/ LalLngka/ ShuknaMorich/ Lal Morich (LalMarchu) c(Ona Menasu)VattalMulaku/ChuvanaMulaku (Laal Mirchi)SukhilaLankaVatral MilagaiD(ErraMirapakaya)KempMunchi /surkhmirch HingAsafoetidaFerulaassafoetidaHingHing (Hing) (Ingu) Kaayam (Hinga) Hingu Perungkayang Perungayam(Inguva)Hing/JeeraCuminCuminumcyminumZira/Jire/ Jira (Jeeru)i(Jeerige)Jeerakam / (Jire) Jeera Jeeragam (JeelaKarra)/zeera KadiPattaCurry LeafMurrayakoenigii NrxinghPatKari Pata (MithoLimdo).(KaribevinaSoppu)Karivepila/Kariyapela / (Kadhipatta/Goad limba)BhrusungaPatraKadipatta KarapinchaKari Veppilaioc`(Karivepaaku)Besoppu /karhipatta KaliMirchBlackPepperPiper nigrum/Zaluk/ GlMoris Gol Morich (Murry) c(Kalu Menasu)Kuru Mulaku / (Kaale Mire /Miri)GolMarichaKaaliMirchGammiris MilaguDo(Miriyam/Miriyaalu(plural))YedayMunchi /siyahmirchLaungCloveSyzygiumaromaticumLng/Lbonggo/Lng (Laveeng)(Lavanga)Kariampoo/Karamboo (Lavang) Lavangak(i)raambu /Lavangam(Lavangam)Lavanga /long GarlicAllium/Nhru/ (Lasan) V (Belulli)VeLuthuLLi/ (Lasun) Rasuna Lasan Sudu LuunuPoondu / Vellaic 0(Vellulli/Bollulli /Lehsan11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 3/13Lehsun sativum Rsun Roshun Vellulli Venkgayam ChinnaUllipaya) MethiFenugreekseedsTrigonellafoenum-graecum/Methi/MithiMethi (Methi)c(Menthya)Uluva (Methi) MethiVenthayamMenthulu(c)Metthey /methiPyaajOnion Allium cepa Piyz / Peaj/ Piaj / (Dungli/Kaanda)V(Eerulli)Savola/Valiya Ulli (Kanda) PiyajaPyaaj/GaThaa/GanhdaaLuunuVenkgayam0 `(Ullipaaya/Erragadda)Nirulli /pyaazHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduCucumbers, gourds, and squashesCucumber, Gourd, and Squash Names by Various Indian languagesHindi EnglishBotanical Name AssameseBengaliGujaratiKannadaMalayalamMarathi Oriya PunjabiSinhalaTamil Telugu Tulu UrduChayote, Chow-chowSechium edule`c d(Seemay Badanekayi)Chow chow/Seema/BengaluruvankaayaGilka/GilkiSilk Squash/Egyptian LuffaGalka/Gisodi/(Gosala/Ghosavala) Peerkankghaai/PeekkankghaaiNetiBeerakaya/ Kaddu/KonhadaPumpkin Cucurbita pepo Ronga laoKumo/Kumak/kKolu d(Kumbala Kayi)Maththanga (Laal Bhopla)Kakharu /BoitiKakharuHalwaKadduWattakkaParangikai(yellow)GummadiKayakumbuda KarelaBitter GourdMomordicacharantiaKerela/ Titakerela/ucKrola/UchchheKaarela d (HagalaKayi)Kaipakka/Paavakka(Karle) Kalara Karela Karawila Pavaikai/ Paahar kaiKakaraKayaKanchala KheeraCucumber Cucumis sp. TiyohShshaKaakdid(Savthekayi)Vellarikka(Kaakdi)Kakudi Kheera Pipigngna KeeraiKai/Vellari kaiKeeradosakayaTekkarKheera/Lauki/Lauaa/ Dudhi/GhiyaBottle Gourd/CalabashLagenaria vulgarisLauuLauDudhi d (SoreKayi/ Churakkai)Churaykka (Dudhi/ DudhiBhopla)Lau Louki/GhiyaDiya labu SuraikaiSorakaaya/AnapakayaTur NenuaSponge Gourd /KOUSATorai/ Turai/ ToriRidge Gourd/Chinese Okra /Ridged LuffaLuffa acutangula Bhol/Jhinge/JhingaTuriya /Ghisoda d (HeerayKayi)Peechchinga / (Dodke/Shirale)Janhhi Tori Wetakolu Peerkan kaiBeeraKaayapr TURAI/Chichindha/Chichinga/Snake GourdTrichosanthescucumerinaDhunduli/Chichinge/Pandola/Padavali d(Padavala Kayi)Padavalanga (Padval)ChachindraGalartori PatholaPadavalangai/Potlakaaya/ Padlanga /Parwal11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 4/13PadwalChichinga Pudalankai LingapotlaParwal/Parora/ PatalPointed GourdTrichosanthesdioicaPotolPolParval (MaraThonde)ParwarPotala /KatikiPotalaPotals Petha/ Kumhada/RaksahawaKomhadaAsh gourd Benincasa hispida Komora k/kChalKumo/ChalKumaSafedKolu d(Kumbala Kayi /Boodagumbala Kayi)Kumbalanga (Kohla)PaniKakharuPuhul NeerPoosanikaiBoodidaGummadiKayaKarkumbudapetha Tinda/DilpasandApple Gourd/Indian RoundGourdPraecitrullusfistulosus/Citrullus fistulosus (Dhemse)Tinda/TindoKovaikkaaiTindakaayaTinda/ /dilpasand Kundru/ Konduri/ Tindora/BimbaIvy Gourd/Gentlemen'sToes/ LittleGourdCoccinia grandis Kunduli Kundri Tindola d(Kaagethonde /Theekkuduru / TondeKayi)Kovakkai/Koval (Tondli) KunduriKovai/ Kotturukanni/Naripputu/ VimpaDondaKaya/KakiDondaKayaManoli tindliHindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduLeaf vegetablesLeaf Vegetable Names by Various Indian languagesHindi EnglishBotanicalNameAssamese BengaliGujarati Kannada Malayalam Marathi OriyaPunjabi SinhalaTamil TeluguTuluUrdu MeshtaIndian Roselle/ SorrelLeavesHibiscuscannabinusTengamora ChukaPalongShakMathipuliKhataKanuriaPulichakeeraiGongoora(n)/PuntiKoora MethiFenugreek MethiShak (Methi niBhaji)c (Menthya Soppu)Menthya Methi Methi Saga Methi vendhaya keerai Menthi koora Mett /methiPaalakSpinachSpinaciaoleraceaPalaengXaak PalongShak (Palak) (Palak Soppu)Cheera Palak Palanga Paalak Niwithi Pasalai KeeraiPaala Koora /palaksaagPattaGobhi/PaatGobhi/CabbageBrassicaoleraceaLinne capitaBandha-gobi Bdhakopi (Cobij(Derived fromCabbage)) (ElekOsu)Muttakkoos/KoveesCobiBandhaKobiPattagobhi/bandgobhiGova MuttaikosuKosu/Cabbage /gobhi11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 5/13 BandGobhiLalChauraiRed Amaranth Lal Shak-p (chuvana Cheera)Laal MaathKhada saga/ Nali khada- -KoyyaTotakurasurkh chaulai saag-ChauraiGreen AmaranthAmaranthustritis Note ShakL (Dhantina Soppu /Rajgiri)c (PachaCheera)Rajgira Khada Saga Totakura Padpsabz(green)chaulaisaagPoi SaagMalabar spinach, Phooileaf, Red Vine Spinach,Creeping Spinach,Climbing SpinachBasella albavar rubra- i Pui Shak- / (Basale soppu /Bachchala Soppu)-Mayalu(Marathi) ,Valchi bhaji(Konkani)Poi saaga - -Kodip pasali(Bachhali BasalJute leaves Pa ShakJhotaSuwa DillAnethumgraveolens- - /(Suwa/Sawa)` (Sabsige Soppu /Sabbasige Soppu)- ShepuSaanp /Panamadhuri - - - Soya KooraHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduRoot vegetablesRoot Vegetable Names by Various Indian languagesHindi EnglishBotanicalNameAssameseBengali Gujarati Kannada MalayalamMarathiOriyaPunjabi SinhalaTamil TeluguTuluUrdu Aaloo PotatoSolanumtuberosumAluAlu/(Batata/Bataka)(Aloogedde)Urlakizhangu Batata Aalu Aloo Arthapal (Urulai Kizhangu)BangalaDumpa/UrlaGaddaBatat Aaloo/ Arabi/ Arui/GhuiyanTaro/ColocasiaColocasiaesculentaKosuKochu/ (Alavi/Pattarveliya). (Kesuvinagadde)ChembuArvi /aaluSaru Arbi(Seppan Kizhangu)ChaamaGadda/arveeGaajarCarrotDaucus carotasativusGazrGajor (Gaajar) (Gajjari)Sheema Mullangi/CarrotGaajar Gajara Gaajar Carrot (Carrot) Carrot /gaajar GaanthGobhiKohlrabi/GermanTurnipBrassicaoleraceaGongylodesGroupOlkobioOlkopi. (Navilu Kosu)Noolkol/ NookkalNavalKolOlkobi Gath Gobi Nokool (Noolkol/ Nookkal)Noolkol shaljam/Sooran/ Jimikand/RatalooYam(vegetable)Dioscorea sp. Kham Alu (Sooran) (SuvarnaGadde)Chena RataleDesi Aalu /Mati AaluJimikand (Senai Kizhanghu)KandaGaddaKande /zameenqand Mooli/ MuraiRadishRaphanussativusMula/Mulo/ Mula (Mulo)(Moolangi)Mullangki Mula Mula Mooli Rabu Mullangi Mullangi Mulengi /mooly11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 6/13 SabuTapioca/CassavaManihotesculentaSagoShagu(Maragenasu)Kappa/ Poola/Maracheeni/CheeniSabudanaShagu Maravallikezangu/KuchikezanguKarraPendalam /sagudana Shakarkand/KannaSweetPotatoIpomoca batata Mitha Alu / / Mishi Alu/Miha Alu/Ranga Alu(Shakkariya) (Genasu) Madhurakkizhangu Raatale KandamulaShakkarKandiBathala SarkaraivalliKizhanguChilakadaDumpaKereng /shakarqand ChukandarBeetroot Beta vulgarisBi(Beetroot)Beetroot Chukender(beetroot)Beet Root /chuqandarShalzam/ShalgamTurnipBrassica raparapaXalgmShalgomKnolkol Salgam ShalgamShalgam/salgam/saljam Knolkol Knolkol /shaljamHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduOther VegetablesOther Vegetable Names by Various Indian languagesHindi EnglishBotanicalNameAssameseBengali Gujarati KannadaMalayalamMarathiOriya Punjabi SinhalaTamil Telugu Tulu Urdu Baingan/ BhantaEggplant/Aubergine/BrinjalSolanummelongenaBengenaBegunRingand(BadanekAyi)VazhuthanangaVangi BaiganaBaingan/Bataaoon Wambatu (Kathari kai)(Vankaya)Badan /baigan BhindiOkra/Lady's fingerAbelmoschusesculentusBhendi DhoshBhinda d(Bende Kayi)Vendakka Bhendi Bhendi Bhindi Bandakka (Vendai Kaai)Benda Kaya Bend /bhindi PhoolGobhi/ GobhiCauliflowerBrassicaoleraceaPhul-gobiPhulkopiFulevar (Derivedfrom flower) (HooKosu)CauliflowerFlower/ Phoolkobi/Foolwar(derivedfrom flower)PhulaKobiPhullGobiMal Gova Cauliflowerkosupuvvu/cauliflower /gobhika phoolSahjanDrumstickMoringaoleiferaSojina ShojneaSaragwaani shing d(Nugge Kaayi)MuringakkaShevgyachyaShengaSajana/SajanaChuinMurunga MurungaiMunaga Kaya/MullakkayaNoorggaee /seejanphalli ShimlaMirchCapsicum/Bell PepperCapsicumannuumCapsicumKpsikamGholar Marcha /Bhombha Marcha/ Simla Marcha c`d (DonneMenasina kAyi)Capsicum Dhobali MirchisimalaLankaSimlaMirchMaluMiris Kudai MilagaiMirapa kaaya/shimlamirchTamaatarTomatoSolanumlycopersicumBilahimeoTaametac (goodihannu)Thakkaalli TamataBilatiBaiganaTamatar Thakkaali ThakkaaliRaamamulagaKaayatamatarKatahalJackfruitArtocarpusheterophyllusKothali(young)/ (mature)Ichor/KhalFanas` d(Halasina Kayi)Chakka Fanas Panasa Kos/PalakkaiPanasa KayaPelakai /Gu/kathal11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 7/13Hindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduNutsNut Names by Various Indian languagesHindiEnglishBotanicalNameAssamese Bengali GujaratiKannadaMalayalam MarathiOriyaPunjabi SinhalaTamil Telugu Tulu Urdu BadaamAlmondBadamBadam . (Badami)BadamParippuBadaamPestaBadam Badam Pappu Bdam /baadaam Kaju CashewAnacardiumoccidentale KajuBadamKaju (Godambi)KashuAndiparippuKajuKajuBadam/LankaAmba (mundiri)Jeedi PappuBeeja /Korantu/kaaju BadaamIndianalmondTerminaliacatappa KahBadamBadam BadaamKathaBadam/baadaam Moongphali/ ChniniyaBadaamPeanut/GroundnutArachishypogeaBadam ChinaBadamMagfali /Shing d / / (Kadale Kaayi / ShengaBeeja / Nelagadale)Kappalandi/Nila KadalaShenga/ShengdanaChinaBadamRataKaju/ KadalaiVerusenegapappu/SenegaGinjaluNelakadale /moongphalli Pista Pistachios/sPista/PestaPista Pista Pista Pista Pappu /pista Akharot WalnutAkhroAkharot Akrod Akroot /Akhhroot Supr Areca nutArecacatechuGuwaShupariSopari (Adike) Adakka Supari Guaa (paakku) Vakkalu /supaariHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduLegumesLegume Names by Various Indian languagesHindiEnglish Botanical Name Assamese Bengali GujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamil TeluguTuluUrdu Matar PeaMor (Mataar) Matara (pattaani) Batani matar phalliGwarphaliClusterBeansCyamopsistetragonolobusGuvar d (GoriKayi)Beans (Gawar) GuanraFranceBean/Phaliyaan(plural)(Kothavarangai)VarangaChikkudu Kayagawarphalli/ BodaFrenchBeansV d(Hurali Kayi)Payar (ShravanGhevada)Bean beans/Hindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 8/13FlourFlour Names by Various Indian languagesHindi EnglishBotanicalNameAssamese BengaliGujarati KannadaMalayalamMarathi OriyaPunjabi SinhalaTamil TeluguTuluUrduMaida Wheat flourMeda (Maindo)c (Maida Hittu)Maida Podi (Maida) Maida (Maida) Maida Pindi /maidaWholewheat flourAa (Lot) (Godhi Hittu)GodambuPodi; / (Kanik;Poliche / Chapatthiche Peeth)Atta /GahamaAtta (GodhumaiMaavu)Godhuma Pindi /gehunka aataSooji SemolinaShuji (Rave) (Soji) (Rava) (ravai) Rava /sojiChaavalka AattaRice flour ChalerGa (Chokha no lot) (Akki Hittu)Ari Podi (TanduLachee PiTHee) (Arisi Maavu)BiyyamPindi/Arisepu /chavalka aaata Makkaik Cornflour (Makaino Lot) (JoLada Hittu)Choola PodiMakaAtta Makkidi Roi (Soela Maavu)Mokka JonnaPindi /makaika aataJuvar kaAattaBarleyFlourkShoktu (Juvarno Lot)Yavam Podi (Jwareeche peeTH) Barli(Vaar Godhumai)Jonna Pindi Baajareka AattaMillet Flour (Baajrino Lot)Thina Podi (Bajariche peeTH)BajaraAtta (Kambu)Sajja Pindi(.c).bajre kaaataBesan Gram flour BesonBeshon / (Besan/Chana no lot) (Kadale Hittu)Kadala Podi (Besan) / (Harbharyache Peeth) / (Daliche Peeth)Besana BesanKadalaPiti (Kadala maavu)Senaga pindiKadalpodiHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduFruitsFruit Names by Various Indian languagesHindi EnglishBotanicalNameAssamese Bengali Gujarati KannadaMalayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu AamMangoMangiferaindicaAmAmKeri.d /. (Maavinakaayi(unripe)/Maavinahannu (ripe))Maanga/Maambazham (Kairi)/ (Ambaa)Amba/Dc (unripe)MaamidikaayaDc (ripe)Kukku AamAmroodGuavaPsidiumguajavaModhuri-amPearaJamfal` (Seebehannu)Perakka / Alakkapazham (Peru) PijuliKoyyaJama Pragyi amroud11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 9/13AnannaasPineappleAnanascomosusAnaroshAnanas(Ananas)Kaitha chakka(Ananas)SapuriAnnasipazham /Parangi thalaiAnasa pandu Parengi anaanas Imli TamarindTamarindusindicusTeteli TetulAambli (HunaseHannu)Valanpuli/ MaraPuli (Chincha)Tentuli Imli Siyambala PuLi Chinta Pandu Puli imli Kela Plantain/BananaMusaacuminatabalbisianaKolKlaKela (BaaleyHannu)Vaazha Pazham / (Kela/Kele)KanchakadaliKeselVazhaikkaiArati pandu Bry kelaNariyalCoconutCocosnucifera(young)/(mature)ab/NarikelNaiyeld(TenginaKaayi) / OnaKobbariNalikeram /Theenga(Naral)Nadia /SriphalaThengaiTenkayya/kobberakayaTryi /Koppara(drycoconut)narialRatti JequirityAbrusprecatoriusk KuchGumchii(Gula-ganji)Kunni-kuruNaliKainchaKundumaniver Guru-vinda Gurugui goonjLicheeLitchi, lycheeLitchichinensisLichuLichu Koli lichiLonganEuphorialonganashphlKarondaCarissacarandas/Kromcha/KronjaKheeraKoli/DoodhKolikarda karaonda Ber Indian plumZiziphusmauritianakKul (Bor) Bara Koli beriCarambolaStarfruitAverrhoacarambola/Kamranga/KamranggaV (BimbaliHannu)Karamanga BilimbiBilimbiAverrhoabilimbimBilimbiBilimbi bilam JamunJambul/JamunSyzygiumcuminiJam (NeraleHannu) Jamu Koli Neredu Malabar plumSyzygiumjambos Golap JamJamurolwhitejaam/safed jaamRose appleJamrulJamba/GolapJamujaam/gulabijaam Kaitha BelWood apple/Curd FruitLimoniaacidissimaKt BelKaithagorakamli/woodapple BelBael, WoodappleAeglemarmelosBel (Mara Sebu)Bela wood apple11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 10/13epariMircocospaniculataMircocospaniculatanPichhondiTooth KoliAmadaHog plumSpondiasmombinAmaambada AanvalaIndiangooseberryPhyllanthusemblicaAmlokiO d/ O(Nelli Kaayi)nellikka(k)aavalaa()Aanla Kolinellikkai/usuru kaya nelli aamlaTariToddy palm/Ice-appleBorassusflabelliferTalL / (Thati Nungu/ HaneBenda)Pana Nungu Taadgola Tala NunguThaatinunju taar golaKhajoorDate (fruit)PhoenixdactyliferaKhejur(Kharjoora)Eethapazham/Eendapazham(Khajur)Khajuri PerichampazhamKharjuramu khajoor AnjeerFigFicuscaricaumur(Anjoora)(Anjeer)Dimiri (atthip palam)anjeer AngoorGrapeVitisViniferaAnggurg(Draakshi)Munthiringa/Munthiri(Draaksha)AnguruKolidratshaiDraksha Pandu angoor JaitoonOliveOleaeuropaeaiJlpaiOleev Kaya Olive olive zaitoonShahtootMulberry shehtootPurpleMangosteenGarciniamangostanan/nTindu/TindukMosambi/ MusambiLimeCitrusaurantifoliaLebuO (LimbeHannu)CheruNaranga/Naranga Lembu/KagejiLembuelimichchai kaiBattayi mosami SantaraOrange (fruit)Citrus sinensisMala (KittaleHannu)Mathura Naranga Kamala Orange||Kamala ||||sangtaraa NarangiTangerineKmlaKandhia/Karuna orange naarangiChakotaraPomelo(bablimaas) || ||||popneesGrapefruitmJamburaBatapi grapefruit11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 11/13Thorn apple/Dhuturo/DhuturaDudura dhatoora SinghadaWater chestnutTrapanatans/Paniphl/ShingaPaniSingedasingharaChikooSapodilla//Spea/Sfeda/Sbeda / d (SapotaHannu /ChikkuHannu) SapetasapotaSapota cheekuNashpatiAsian pearNashpatiNaspati (baerikkai) naashpati/pearnShantaraJujubeiBroiGaya BaraKoliPapeetaPapayaCaricapapaya Peped(PappayiHannu)KaramoozaAmrutaBhanda Boppayi Pandu gandkayi pappeetaTarboojWatermelonTormuj /i(KallangadiHannu /KaragunjiHannu)Vathakka/ ThanniMathanTarabhujaDharboosPucha Kaya tarboozRamphalCustard-appleAnnonareticulataAtaRamaphal (Ramphala)Aatha ChakkaRamaphalRamaphala rama pazhamsita phalam ramphalShareefa/SitaphalSugar-apple/Custard-appleAnnonasquamosaShorifasitafal`(Seetaphala)Sitha Pazam Ata/Sitaphala[]]seethaa pazham-c Sita phalam shareefaAnaarPomegranatePunicagranatum/Bedana/alimdaadamV(Daalimbe)Urumaanpazham (Daalimbe)Dalimba/BedanamaadulaiDanima pandu anaar Seb AppleMalusdomesticaApelsafarjan (SebinaHannu)AaPPil (Sapharchand)Seo/ Apple /Seemrekaya Pandu sebHindi EnglishBotanicalNameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 12/13Retrieved from "http://en.wikipedia.org/wiki/Multilingual_list_of_edible_plants_used_in_Indian_cuisine"Categories: Indian cuisine | Languages of India | India-related listsThis page was last modified on 7 March 2011 at 07:56.Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. See Terms of Use for details.Wikipedia is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.11/03/11 Multilingual list of edible plants used in Indian cuisine - wikipedia.org//Multilingual_list_of_edible_plants_use 13/13