Opportunity for Technology Platforms in Ukraine:

example of the Agro-Food Sector

Nadiya BoykoUzhhorod National Universitynadiya.boyko@gmail.com

Modern ETP’s network

1. Participating in regular NTPs meetings – 9th – Bonn, Germany, October, 2011; Budapest, 2011, May; Rimini, Italy, 2010; ….

2. Influence on themes of KBBE (FAB) calls: acting as a source of ideas – proposed to be discussed, developed, and then proposed to Commission to be announced and supported;

3. Instrument for connection between Industry and Research: both initiative (top – and bottom – up)

4. Instrument for innovation (in implementation stage)5. Major tool of consultations within mirror groups of experts

(between different countries-partners)6. Developing the common EU strategy in Food and Drink

sectors

Scientific working groups

Working group

Title

1 Food, health, well-being and longevity 2 Safe foods that consumers can trust 3 Sustainable and ethical food production 4 Food processing, packaging and quality

5 Food and consumers 6 Food chain management 7 Communication, trainings and technology transfer

Ukrainian National Technology Platform “Agro-Food”:

Action team and co foundersBoard, Secretariat

Clusters and main R&D institutions

SME’s

(Main) cluster’s tasks:1. Monitor the situation/ national vs. globalisation: for

detection/realising of real needs and demands: customers vs. food markets

2. React on “hot points” – estimate or identify questions/problems needed to be answered urgently in food chain

3. Calculate/find or classify the key industrial and research players on the principal: region/expertise

4. Maintain the contacts with regional state governmental bodies via local business incubators/research and developments or innovation parks on regular bases

5. Prepare in advance new proposals

CAPINFOOD

project

[Meeting, Location] [Date]

Improving the enabling environment and public  awareness for innovation in the South‐East‐

European food sector through transnational  collaboration

Application ID: SEE/ B/0027/1.3/X

Покращення

сприятливих

умов

та підвищення

громадської

обізнаності

щодо

інновацій

у

харчовому

секторі Південно‐Східної

Європи

шляхом

багатостороннього

співробітництва

Ідентифікаційний

номер

проекту: SEE/ B/0027/1.3/X

Transparencyin the Food Chain

12th, May, 2010, "Development of National Technology Platforms (NTP) in Ukraine" Food for Life”, Dr. Federico Morais

7th, December, 2010, SMEs “Increasing Innovation Capacities of SMEs by Enhancing Cooperation between Research Organisations and Businesses”, Dr. Andras Sebok

20 July, 2011, BROKERAGE EVENT oriented on SME “Innovation Research and Development in Food and Health sectors”, Prof. Brian McKenna

Useful contacts:http://etp.ciaa.be/asp/index.asp•Daniele Rossi (E-mail: direzione@federalimentare.it)•Dr. Andras Sebok (E-mail: a.sebok@campdenkht.com) •Beate Kettlitz and Brian McKenna = for the CIAA http://etp.ciaa.be/asp/nftp/index.asp?doc_id=6 15

Dear Nadiya,There is an opportunity to include an Ukrainian animal feed producing or beef breeding SME to an FP7 project on a call “Feed from Waste”. We are part of a consortium, where an SME form a candidate or a neighboring country can be included, which can participate in the testing of feed products made of whey permeate or molasses. The time is extremely short, since the submission date is 15 November 2011. The tasks of that SME would be mostly demonstration activity with 50% funding rate. They have to have a PIC code or able to get it before the submission date. If you are interested please contact Aniko Cserny (aniko.cserny@pharmagora.hu) and myself, in parallelApologies for the short noticeBest regardsAndras

Andras SebokGeneral ManagerCampden BRI Magyarország Nonprofit Kft.1096 Budapest, Haller u. 2T: +36 1 433 1470; F: +36 1 433 1480E-mail: a.sebok@campdenkht.comWEB: www.campden.hu

•

KBBE.2012.2.3‐01: Feed production from waste

•

Call: FP7‐KBBE‐2012‐6 – single stage

•

FP7 Cooperation Work Programme: Food,  Agriculture and Fisheries, and Biotechnologies

TargetTo develop feeds and feed ingredients from food waste of plant and dairy 

origin, which:∙

are in line with standard nutritional requirements for animals,

∙

contribute to the quality of resulting food products∙

do not have adverse effect on human health

* The judging panel comprises 18 personalities: Michael E. KNOWLES, Panel Chairman ECOTROPHELIA Europe 

2011, President «Food For Life»

Platform –

FoodDrink Europe, 

Vice‐President Global Scientific & Regulatory Affairs, The Coca‐

Cola CompanyEUROPEAN COMMISSION DG Enterprise and Industry: Thomas 

HEYNISCH, Deputy Head of Unit F5 Food and Healthcare 

Industries, Biotechnology and Michel COOMANS, Former

Head of 

Unit (e.r.) ‐

Food Industry

NESTLE ‐

Dr.‐Ing.habil. Chr. HARTMANN, Group Leader Aroma 

and Taste Research at NRCKOELNMESSE ‐

Gerald BÖSE, Chief Executive Officer

SPES ‐

Daniele ROSSI, • SPES GEIE Consortium Administrator

And 12 industry representatives of the 12 participating countries

Founded in 2011, ECOTROPHELIA Europe is a competition 

initiated by the Chamber of Commerce and Industry of Vaucluse‐

France, ANIA (French association of food industry) and FOODDINK 

Europe. Supported by the European Commission since 2011, the 

CCIV was mandated to implement the European EcoTroFood 

program designed to encourage innovation in the food sector. 

With a budget of € 4.3 million, this program to promote eco‐

innovation in the food industry is spread over 3 years (2011‐

2013).

For more information, please contact: 

Laure Grégoire

: 00 33 663

541 423 – lauregregoire@yahoo.fr

Title: CLEANING AND DISINFECTION IN FOOD AND BEVERAGE INDUSTRIES: SPECIFIC 

PROCEDURES.

* Transfer of Innovation (TOI) Project, call 2012.

This project is a Leonardo da Vinci project, Call for Proposals 2012,  funded within the framework of Lifelong Learning Programme of the European 

Commission. These types of projects are based on Vocational Education and Training 

(VET) and they are divided into different actions. The present action is a Transfer of 

Innovation (TOI) which main aim is to improve the quality and attractiveness of VET in 

the participating countries by transferring existing innovative practice to new settings 

through working with transnational partners. 

http://ec.europa.eu/education/leonardo‐da‐vinci/doc1035_en.htm

* Original Project:

Limpieza de edificios y locales: seguridad, entorno laboral y 

técnicas.

* Applicant organisation: FIAB

* Project acronym:

C&D

Original Project

Project title:

Limpieza de edificios y locales: seguridad, entorno laboral y técnicas

Cleaning of buildings and facilities: security, working environment and techniques

Call:

‘Acciones Complementarias y de Acompañamiento a la Formación’

de la 

Fundación Tripartita para la Formación en el Empleo, convocatoria 2005.

Coordinator:

BETELGEUX, S.L. (Es) 

Proposal [University of Deusto]

Regional TUNING Eastern Neighbouring Area

project (TEMPUS  Joint Project –

Curricular Reform) will focus on the curricular 

reform in five subject areas (Law and good governance  including Human Rights, Education, Information  Society, Business and Entrepreneurship, Tourism) 

identified as priorities by the countries of Eastern Neighbouring  Area ‐

Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia and 

Ukraine

Full proposal reference oc-2011-2-10717 for a COST new ActionSubject: Full proposal for a new COST Action:A European Netwok For Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments

STATE AGENCY OF SCIENCE, INNOVATION AND INFORMATISATION OF  UKRAINE

DEPARTMENT OF INNOVATION ACTIVITY AND TRANSFER OF  TECHNOLOGY, RESEARCH AND DEVELOPMENTS

01601, Kyiv, Blvd. T. Shevchenko, 16 Tel. 246‐39‐88, е‐mаіІ: VShovkalyuk@mon.gov.ua

_01.12.2011  № _5‐5/16‐304To:National Academy of Sciences of Ukraine (the list)Central executive bodies (the list)Scientific institutions and universities (a list)

1.

KAPYTSYA YU. M. “The European 

experience of Technology 

Platforms implementation”2.

BOYKO N. V. “Ukrainian 

Technology Platforms in 

Network of ETP as an effective 

instrument for implementing 

national innovative programs 

(on example of UNTP “Agro‐

Food”).3.

KVASHA Т.  К.

“Implementation 

steps and work on creation of 

technology platforms in Russia”. 

Ukrainian National Technology Platform “Agro-Food”:

1. a voluntary (public) association of specific thematic clusters (led by prominent experts-experts in their fields) with organizational and working groups, representatives of the concerned political, scientific and industrial structures

2. a tool for strengthening the innovative capacity of Ukrainian small and medium enterprises (SMEs) and their performance in the forthcoming years FP7 (2011- 2013) and FP8

1. The ETP board hold in February, 2011 decided that ETP SRA will be revised into SRIA (Strategic Research and Innovation Agenda) to be focused on Innovation following to the new structure of the EU commission;

2. Correspondingly the activity of UNTP turn on Innovative Projects can be submitted even within current call

Compliance with EU policies and national development programs

What we are expecting from government?

•

National projects of country development = national strategy in food and agro-sector = participation – recognition of NTP “Agro-Food” activity;

•

Ministries = relevant: State Agency of Ukraine for Science, Innovation and Information, Health, Ministry of Agriculture and Food in Ukraine; Ministry of Education and Science, Youth and Sport = representatives – for the consultation- communication process – to be mutually beneficial, harmonised, constructive and effective cooperation = to became equal strategic EU partner

•

Structural founds and International founds complementation strategy

BAGATYR

Results: Negative trends

1. No Registered officially yet and No LOGO and No website

2. No official action plan – still draft, and again! – should be modified – the distance is increases: SRIA

3. No ability for response adequately to international demands – current “Latvian” example: we were not able to proceed it in terms – low contacts with policy makers

4. SEE authorities: no real instruments to act5. No reliable background for regional international

cooperation: other possible instruments: INTERREG, HUSKROUA: open call now: difficulties with ADEQUATE Partners

www.cstei.lviv.ua

THEME 2 FOOD, AGRICULTURE AND FISHERIES, AND BIOTECHNOLOGY

Activity 2.1: Sustainable production and management of biological resources from land, forest and aquatic environment

Area 2.1.2: Increased sustainability of all production systems (agriculture, forestry, fisheries and aquaculture); plant health and crop protection

Main line 2.2: Interdisciplinary research on farming systems, agro- and forest-ecosystems (and other research integrating biological, agricultural, socio-economic and policy research)Call 7 (2013): possible topic Agro-silvo-pastoral systems for Europe.

Cluster Cluster ““AgroecologyAgroecology”” = No 6: EXAMPLE ONLY= No 6: EXAMPLE ONLY

Joint Programming: Consultation on Agriculture, Food Security and Climate Change JPI

1. Sustainable food security under climate change2. Environmentally sustainable growth and intensification of

agriculture3. Addressing and reducing trade-offs between food supply,

biodiversity and ecosystem services4. Adapting to climate change; and 5. Mitigation of climate change

http://www.faccejpi.com/FACCE‐JPI‐Home/FACCE‐JPI‐News/The‐FACCE‐JPI‐Stakeholder‐Consultation‐is‐now‐open

Cross Border International Centre of Advanced 

Technologies in Bioproducts = 

ICAT FRESH

UNTP “Agro‐FOOD”

FORMULA of Success

ERA