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Namaste! - TheFork

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Page 1: Namaste! - TheFork
Page 2: Namaste! - TheFork

Namaste!Welcome to Jehangir

Jehangir is a family oriented owned Indian

restaurant delivering you the best authentic

Indian cuisine from back home INDIA!

Jehangir translates quite literally as

sophisticated flavours and this is the ethos

behind our innovative menu. With an emphasis

on refined yet creative Indian Cuisine, the

menu incorporates both traditional and classic

flavours developed from traditional North Indian

recipes improved by our chef’s culinary skills, the

Jehangir menu is rich in flavours and aroma,

specially ground spices, hand picked abroad,

ensures traditional taste to every dish. we promise

that our menu will bring you the

Jehangir– The taste of INDIA!

Page 3: Namaste! - TheFork

khidmat-e-naush/ Entree

Vegetable Samosa (2pcs) $8.90Mixture of potatoes, peas and spices, filled in a savoury pastry and deep-fried. Served with mint and yoghurt chutney.Samosa Chat (2pcs) $9.95Two pieces of samosa served with chickpea curry, chutney and onions.Vegetable Pakoras / Onion Bhajia $9.95Fresh vegetables or sliced onion dipped in a spiced chickpea batter and lightly fried. Served with mint & yoghurt chutney.Bonda Jehangiri (2pcs) $9.95Savoury dumplings of potato, chopped onions, mustard seeds, ginger and dried mango powder, dipped in a spiced chickpea batter and lightly fried.Aloo Tikki $8.90Mashed potato mixed with various spices then fried on hot plateVegetarian Hariyali Platter (for 2) $19.95Consisting of cottage cheese and cauliflower pakoras, samosa & sabzi shami kebab. Served with mint & yogurt chutney.Murg Tikka (8pcs) $15.95Morsels of boneless chicken marinated in yoghurt and exotic spices and cooked to perfection in the Tandoori oven. Served with mint and yoghurt chutney.Amritsari Fish Pakora (4pcs) $15.95Lightly spiced and crispy fried fillets of fish. Served with mint And yoghurt chutney.Jhinga Prawn (6pcs) $15.95King prawns, marinated in freshly crushed ginger & lemon juice, coated with breadcrumbs and sesame seeds & lightly fried.Barra Jehangiri (Lamb Cutlets 3pcs) $15.95Three succulent lean lamb cutlets marinated in rum andselected herbs, cooked to perfection in the Tandoor, thenbraised in a spicy Spanish onion and fresh tomato gravy.Seekh Kebab (6pcs) $15.95Lean pieces of beef marinated in exotic herbs and spices. Cooked in the Tandoor. Served with mint and yoghurt chutney.Tandoori Chicken Full $21.95Half $13.95Spring chicken marinated in yoghurt and selected herbs & spices, Cooked in the Tandoor. Served with mint and yoghurt chutney.Jehangir Mixed Platter for 2 $21.95Combination of fish, chicken tikka, beef kebab & samosa. Served With mint and yogurt chutney. An easy way to start your meal.

Page 4: Namaste! - TheFork

Mains CourseJinga Masala CurryKing prawns cooked in a thick aromatic onion and tomato gravyPrawn MakhaniPrawn prepared with our famous tomato and butter gravyPrawn VindalooA prawn speciality cooked with vinegarFish CurryLing fish cooked in a savoury coconut gravy on slow fireButter FishLing fish cooked in a butter sauce

Seafood Dishes (All seafood dishes $20.95)

Butter ChickenBoneless chicken, half cooked in the Tandoor, then simmered in a delicate tomato and butter gravy.Murg Tikka MasalaBoneless Tandoori chicken pieces cooked in an exotic blend of crushed Spanish onions, fresh ginger, garlic and spices. An extremely popular dish.Punjabi Chicken curryChicken pieces cooked in a delicate sauce of ginger, garlic, fresh tomatoes & ground cashew nuts.Shahi Mirchi ChickenBoneless chicken boiled with special herbs then prepared with crushed black pepper, curry leaves, fresh tomatoes and herbsAdraki ChickenBoneless chicken cooked with fresh ginger, tomatoes and spring onionsChicken KormaLean chicken cooked with milk herbs in a creamy cashew nut gravyChicken SaagwalaChicken cooked with fresh spinach, herbs and spices

Chicken Dishes (All chicken dishes $17.50)

Kashmiri Rogan JoshLean lamb cooked in fresh tomatoes Ginger and garlic. A delicious unique dish from North IndiaMirchi LambBoneless lamb boiled with special herbs then prepared with crushed black pepper, curry leaves, fresh tomatoes and herbsLamb jehangiri MasalaLamb marinated in herbs & Spices cooked to perfection Gosht Saagwala (Lamb / Beef)Lean beef or lamb cooked fresh spinach, herbs and spices. Delicious and mild

Lamb/Beef (All Lamb 18.95/Beef Dishes $17.50)

Page 5: Namaste! - TheFork

Jinga Masala CurryKing prawns cooked in a thick aromatic onion and tomato gravyPrawn MakhaniPrawn prepared with our famous tomato and butter gravyPrawn VindalooA prawn speciality cooked with vinegarFish CurryLing fish cooked in a savoury coconut gravy on slow fireButter FishLing fish cooked in a butter sauce

Butter ChickenBoneless chicken, half cooked in the Tandoor, then simmered in a delicate tomato and butter gravy.Murg Tikka MasalaBoneless Tandoori chicken pieces cooked in an exotic blend of crushed Spanish onions, fresh ginger, garlic and spices. An extremely popular dish.Punjabi Chicken curryChicken pieces cooked in a delicate sauce of ginger, garlic, fresh tomatoes & ground cashew nuts.Shahi Mirchi ChickenBoneless chicken boiled with special herbs then prepared with crushed black pepper, curry leaves, fresh tomatoes and herbsAdraki ChickenBoneless chicken cooked with fresh ginger, tomatoes and spring onionsChicken KormaLean chicken cooked with milk herbs in a creamy cashew nut gravyChicken SaagwalaChicken cooked with fresh spinach, herbs and spices

Kashmiri Rogan JoshLean lamb cooked in fresh tomatoes Ginger and garlic. A delicious unique dish from North IndiaMirchi LambBoneless lamb boiled with special herbs then prepared with crushed black pepper, curry leaves, fresh tomatoes and herbsLamb jehangiri MasalaLamb marinated in herbs & Spices cooked to perfection Gosht Saagwala (Lamb / Beef)Lean beef or lamb cooked fresh spinach, herbs and spices. Delicious and mild

Shahi Korma (Lamb / Beef)Lean beef or lamb cooked with milk and herbs in creamy cashew nut gravy. Delicious and mild.Shahi Vindaloo (Lamb / Beef)From tropical Goa, a spicy beef speciality cooked with vinegar.Beef MadrasiBeef cooked in a delicious coconut gravyBeef LazeezDelicious and mild dish, cooked in a sauce of crushed cashew nuts, cream & spices

Jehangir Goat CurryTender pieces of goat meat cooked in an aromatic sauce of tomatoes & selected spices.

Goat Dishes $21.95

Malai KoftaDumplings of potatoes, cottage cheese Raisins and nuts in a creamy sauce.Aloo Baingan MasalaEggplant and potatoes cooked in cumin tomato gravy, flavoured with fresh herbs.Aloo GobiPotatoes and cauliflower combination cooked with cumin seeds and spices. Very delicated and tasty.Saag PanirCombination of fresh spinach and golden fried homemade cottage cheese, finished with fresh herbs.Aloo PalakSpinach and potato cooked with spices.Dal TarkaRed Ientil cooked on slow fire with mild spices and finished with fresh tomatoes and onions Tarka.Dal Makhni (Black Lentils)Whole black lentils cooked to perfection with tomato, garlic, butter and cream.Punjabi Channa MasalaChickpeas cooked with spicy masala and herbs a good alternative to meat.Mixed VegetableFresh mixed vegetables cooked with fresh herbs and spices.Shahi PaneerPaneer cooked with milk and herbs in creamy cashew nut gravy.Matar PaneerPeas & cottage cheese cooked in an onion/tomato base curry.Aloo MatarPeas & Potato cooked in an onion/tomato base curry.

Vegetarian Dish (All Vegetarian Dishes $15.95)

Page 6: Namaste! - TheFork

Rice DishesPlain Steamed Rice $2.95Boiled Basmati rice sprinkled with saffron.Matter Pulao $4.95Basmati rice cooked with cumin seeds and green peas.Lamb / Goat Biryani $21.95Chicken / Beef Biryani $20.95Vegetable Biryani $16.95(Med. or Hot) Basmati rice and chicken/beef/ lamb/vegetable cooked with aromatic spice, accommodate with Raita & Mint sauce

Plain Naan $3.00Plain flour bread, from the Tandoor. It melts in your mouth.Garlic Naan $3.95Plain naan, baked with fresh garlic.Tandoori Roti $3.00Wholemeal bread, baked in the Tandoor.Lacchedar Parantha $4.00Flaky wholemeal bread, baked in the Tandoor.Mint Parantha $4.00Flaky wholemeal bread topped with mint. A must try.Cheese Naan $4.50Naan cooked with stuffed cheeseCheese & Spinach Naan $4.95Naan cooked with stuffed cheese & spinachKulcha Hara Bhara $4.50Nan filled with a mixture of potatoes peas and spices baked in the Tandoor.Special Keema Naan $6.95Chef’s special naan with a specially prepared spicy mince and cheese filling.Kulcha Onion $4.50Naan filled with spicy onion and baked in the Tandoor.Kashmiri Naan $4.50Plain flour bread, with a filling of mixed dry fruit and nuts. Panir Kulcha $4.50Naan filled with lightly spiced cottage-cheese.Special Chicken Naan $6.95Chef’s special naan with a specially prepared Tandoori Chicken and cheese filling.

Tandoori Breads / Shahi Rotiyan

Page 7: Namaste! - TheFork

Plain Steamed Rice $2.95Boiled Basmati rice sprinkled with saffron.Matter Pulao $4.95Basmati rice cooked with cumin seeds and green peas.Lamb / Goat Biryani $21.95Chicken / Beef Biryani $20.95Vegetable Biryani $16.95(Med. or Hot) Basmati rice and chicken/beef/ lamb/vegetable cooked with aromatic spice, accommodate with Raita & Mint sauce

Plain Naan $3.00Plain flour bread, from the Tandoor. It melts in your mouth.Garlic Naan $3.95Plain naan, baked with fresh garlic.Tandoori Roti $3.00Wholemeal bread, baked in the Tandoor.Lacchedar Parantha $4.00Flaky wholemeal bread, baked in the Tandoor.Mint Parantha $4.00Flaky wholemeal bread topped with mint. A must try.Cheese Naan $4.50Naan cooked with stuffed cheeseCheese & Spinach Naan $4.95Naan cooked with stuffed cheese & spinachKulcha Hara Bhara $4.50Nan filled with a mixture of potatoes peas and spices baked in the Tandoor.Special Keema Naan $6.95Chef’s special naan with a specially prepared spicy mince and cheese filling.Kulcha Onion $4.50Naan filled with spicy onion and baked in the Tandoor.Kashmiri Naan $4.50Plain flour bread, with a filling of mixed dry fruit and nuts. Panir Kulcha $4.50Naan filled with lightly spiced cottage-cheese.Special Chicken Naan $6.95Chef’s special naan with a specially prepared Tandoori Chicken and cheese filling.

Side DishesPunjabi Garden Salad $6.95Cucumber, red onion & tomatoRaita $3.50Homemade yogurt with grated cucumber & cumin.Kuchumbar Salad $3.50Fresh tomato and onion salad.Aachar / Chutniyan Each $2.95Mango chutney, hot mixed pickle, hot lime pickle.Pappadums $1.50Crisp, thin lentil crepes.

All Curries are available in Mild, Medium & Hot

Page 8: Namaste! - TheFork

Mango Lassi $4.95Cool Indian yoghurt drink. (Mango flavour)Plain Lassi $4.50Cool Indian yoghurt drink. Salt Lassi $4.50Cool Indian yoghurt drink.Soft Drinks $3.00Coke, Fanta, Sprite, Lemon Squash, Mineral Water, Tonic Water, Soda WaterTea $4.00Masala, Jasmine, Darjeeling, Earl Grey, Lemon ScentedEnglish Breakfast, Peppermint, Camomille, Green TeaCoffee $4.00Espresso, Cappuccino, Latte, MochaHot Chocolate $4:00Liqueurs $6.00Tia Maria, Baileys Orange Juice, Apple Juice $3.50Lemon, Lime and Bitters $4:95

Beverages - Tea, Coffee, Liqueurs, Ports, Cognars

DessertsGulab Jamun $5.95Full cream milk dumplings, lightly fried in purified butter, soaked in rosewater syrup, garnished with pistachio and coconut.Aam Ki kulfi $6.95An Indian version of ice cream, prepared with full cream milk, mango pulp and almonds, garnished with pistachio and cream.Barfili Malai $6.95Vanilla ice cream, served with a choice of Indian mango slices or lychees.Tutti Frutty $7.95Three different flavoured ice creams served with strawberry puree and fruit salad.Berry Kulfi $7.95An Indian version of ice cream prepared with full cream milk and berries, garnished with strawberry topping and cream.

Page 9: Namaste! - TheFork

BANQUET No. 1

Mango Lassi $4.95Cool Indian yoghurt drink. (Mango flavour)Plain Lassi $4.50Cool Indian yoghurt drink. Salt Lassi $4.50Cool Indian yoghurt drink.Soft Drinks $3.00Coke, Fanta, Sprite, Lemon Squash, Mineral Water, Tonic Water, Soda WaterTea $4.00Masala, Jasmine, Darjeeling, Earl Grey, Lemon ScentedEnglish Breakfast, Peppermint, Camomille, Green TeaCoffee $4.00Espresso, Cappuccino, Latte, MochaHot Chocolate $4:00Liqueurs $6.00Tia Maria, Baileys Orange Juice, Apple Juice $3.50Lemon, Lime and Bitters $4:95

Gulab Jamun $5.95Full cream milk dumplings, lightly fried in purified butter, soaked in rosewater syrup, garnished with pistachio and coconut.Aam Ki kulfi $6.95An Indian version of ice cream, prepared with full cream milk, mango pulp and almonds, garnished with pistachio and cream.Barfili Malai $6.95Vanilla ice cream, served with a choice of Indian mango slices or lychees.Tutti Frutty $7.95Three different flavoured ice creams served with strawberry puree and fruit salad.Berry Kulfi $7.95An Indian version of ice cream prepared with full cream milk and berries, garnished with strawberry topping and cream.

corkage $5 per bottle

Entree: Sheek Kabab, Murg Jehangiri Tikka, Vegetable Samosa

Main: Punjabi chicken curry,Kashmiri Rogan Josh, Beef Vindaloo

Aloo Palak, Side DishesNaan Bread and Rice

Raita, Tomato, Onion Salad & Pappadums

$32.00 (PH)( Min for 4 PPL )

Page 10: Namaste! - TheFork

BANQUETS No. 2

Entree: Jalpari Shashlik Prawns,Sheek Kebab, Murg Jehangiri Tikka &

Aloo TikkaMain: Murg Tikka Masala, Beef Madrasi

Shahi Lamb Korma, Mixed vegetableSide Dishes, Naan Bread and Rice

Raita, Tomato, Onion Salad & PapadumsDesserts, Gulab Jamun

with Ice Cream

$35.00 (PH)( Min for 4 PPL )

corkage $5 per bottle

Page 11: Namaste! - TheFork

The Mogul Empire originated in the 1500's in Samarkand Central Asia. It spread through what is now Afghanistan,

Pakistan, Bangladesh and a large part of India amassing as many as 150 million subjects and ruling for over 300 years.

Jehangir was the fourth great Mogul, ruling from 1605-1627, His rule was noted for its cultural contributions as Jehangir

was interested in 'finer' things of life, from Architecture to Horticulture, and like many of his kind he had a profound

interest in food and alcohol and the more genteel of the species. The Tandoori style of cooking was just one of the

contributions of the Moguls.The original Tandoor was a pit in the ground filled with

burning timber, which created an 'oven' of intense heat. The Moguls would spear pieces of meat and place them in the pit

to cook. Over the years the tandoor has been refined and now provides not only a tasty meal but it is a healthy form

of cooking as well. We hope you will try some of our offerings from the Tandoor and enjoy a little of our Mogul heritage.

Page 12: Namaste! - TheFork

Jehangir All Copyright Reserved 2013

Menu Design By Ash Designs 0421831220

[email protected]

www.jehangir.com.au

We do CateringFor all Occasions