PERHITUNGAN CP BAHAN TIAP PROSES RUMUS KOOFISIEN

Cwater 0 - 150 4.1289-(9.0864*(10^-5)*t)+(5.4731*(10^(-6))*(t^2))cprot 2.0082+(0.0012089*t)-(1.3129*(10^(-6))*(t^2))cfat 1.9842+(0.0014733*t)-(4.8008*(10^(-6))*(t^2))

ckarbo 1.5488+(0.0019625*t)-(5.9399*(10^(-6))*(t^2))cserat 1.8459+(0.0018306*t)-(4.6509*(10^(-6))*(t^2))cabu 1.0926+(0.0018896*t)-(3.6817*(10^(-6))*(t^2))

T campuran = (t1+t2)/2

ProsesMixing

in in in in in in in in out outKomponen Jahe Sukralosa Seduhan Teh Seduhan Tamarin The funtja

T1/T2 20 52.5 20 52.5 52.5 20 52.5 20 52.5 36.25Cp koofisien kg/kj°C koofisien kg/kj°C koofisien kg/kj°C koofisien kg/kj°C koofisien kg/kj°Cair 4.133 0.025

1.0587

4.1328 4.1240 4.1328 4.0021 4.1356 4.1201protein 2.050 0.012 2.0503 0.0065 2.0503 0.0000 2.0593 0.0058lemak 2.031 0.018 2.0313 0.0009 2.0313 0.0000 2.0401 0.0008

karbohidrat 1.620 1.581 1.6199 0.0055 1.6199 0.0005 1.6359 0.0052Katekin 1.142 0.000 1.1418 0.0012 1.1418 0.0001 1.1418 0.0011

abu 1.156 0.003 1.1563 0.0025 1.1563 0.0000 1.1692 0.0023

Proksimat Tamarin Seduhan tamarinair 33% 0.887

protein 3% 0.00 lemak 0.10% 0.00

karbohidrat 52% 0.07 Katekin 0% 0.01

abu 11.700% 0.00

Proksimat Teh Air Teh Hijauair 3% 0.9874

protein 29% 0.0032

lemak 4% 0.0004

karbohidrat 34% 0.0036

Katekin 10% 0.0011

abu 20% 0.0022

Prosespenyeduhan teh hijau

in In out outT1/T2 20 85 85 52.5

Cp koofisien kg/kj°C koofisien kg/kj°Cair 4.139215 0.128 4.1485 4.096

protein 2.068049 0.602 2.0851 0.007lemak 2.048316 0.084 2.06280 0.001karbo 1.651831 0.558 1.6837 0.006

Katekin 1.1418 0.114 1.1418 0.001abu 1.181656 0.235 1.2051 0.003

Prosespenyeduhan Tamarin

in in out outT1/T2 20 85 85 52.5

Cp koofisien kg/kj°C koofisien kg/

kj°Cair 4.13921 1.366 4.1485 3.681

protein 2.0680 0.066 2.0851 0.009lemak 2.04832 0.002 2.0628 0.000karbo 1.65183 0.859 1.6837 0.113

Katekin 1.1418 0.000 1.1418 0.013abu 1.18166 0.138 1.2051 0.005

Proksimat Serbuk Jahe SUKRALOSA Seduhan Teh

Seduhan Tamarin

Teh FutJa

air 0.6% 0.05 1.00 0.97 1.00protein 0.6% - 0.00316 0.00002 0.00280lemak 0.9% - 0.00043 0.00000 0.00038

karbohidrat 97.6% - 0.00338 0.00031 0.00318Sodium 0.0% - 0.00104 0.00005 0.00092

abu 0.3% 0.02 0.00219 0.00002 0.00195

MASSA AWALPROFIL TEH HIJAU ASAM BAHAN JAHE SUKRALOSA AIRMassa 900.00 60.00 240.00 0.60

69,530.77Massa Air 69,230.77 300.00 - -

Rekapan Proses Neraca MassaProses input (kg) kg hilang output (kg)

Brewing: Green Tea 70.130,77 769,54 69.361,24Brewing: tamarin 360 3,54 356,46

Filtration : Green Tea 69.361,23 7.590,198 6.1771,03Filtration : Tamarind 298,83 57,64 298,83

Mixing 62.083,82 92,894 61.990,93Packaging 61.990,93 309,955 61.680,98