Upload
ngothuan
View
216
Download
0
Embed Size (px)
Citation preview
INDONESIA POST
WIFI username: gastrobar gastenpassword: gastrobarOPEN YOUR BROWSERAND CLICK “ACCEPT”
INDO STREET FOOD€7,50 PER SNACK
PANGSIT GORENGCrispy Indonesian wonton with pork and spicy ginger sauce
SATÉ LILIT Mix of chicken and shrimps, red pepper, ginger and homemadetomato sauce
MARTABAK Streetfood from Sumatra with chicken, egg andvegetables
LEMPER KEPITINGLemper with crayfish and crab, sweet and sour bean sprouts, seroendeng and creamy kentjoer sauce
LOEMPIA BEBEK Loempia with duck, rice vermicelli, ketjap sauce and star anise
RISOLES Indonesian croquette with vegetables ragout and fresh peanut sauce
TACO AYAM BESISIT BALITaco with spicy Balinese chicken, Bangkok spread and kentjoer coconutmayonnaise
In the mood for wine?Ask for our wine menu!
Fancy a cocktail? Ask for ourcocktailmenu!
SOCIAL#loveyoulongtime #indolover #ronblaauw#gastrobar
ADDRESSAmstelzijde 511184 TZ Amstelveen (Ouderkerk a/d Amstel) +31 20 30 52 760 [email protected] www.rongastrobarindonesia.nl
OPENING HOURS7 days a week Lunch: 12:00 - 15:00Dinner: 17:00 - 22:30
PEPESAN GOELOENGSpring roll with fish, marinated in boemboe pepesan and curry mayonnaise
AYAM GORENGMarinated and fried chicken wings with laos and lemongrass
TEMPEH MENDOANPan fried tempeh in tempura with spicy ketjap sauce
RATHER HAVE A SUPRISE OF SEVERAL SNACKS? TRY THE BLACKBOX - 2 PERSONS 19,50 OR 4 PERSONS 35,00
N E W S , I N S I D E I N F O R M A T I O N , G O S S I P S A N D F U N T H I N G S T O T E L L
FOLLOW US
COCKTAILS 11,50
ON YOUR WAY TO A PARTY OR CONCERT?Let us know! We will make sure you’ll have a front row seat ;-)
KELAPA PEDASOro rum, cocos and pineapplewater, orange juice and sambal
DEWILimoncello and cucumber and waterlemon soda
I S S U E
#17
CATERING OF DINERS OP LOCATIEWij verzorgen ook INDO LOVINGdiners of catering op locatie. Daarnaast is ons restaurant ook deels af te huren voor feestjes met een heerlijke lunch of diner. E-mail voor meer info:
#loveyoulongtime
HOSTESS GEZOCHT!Ron Gastrobar Indonesia zoekt de leukste, meest bruisende en gastvrije persoon van Ouderkerk aan de Amstel en omstreken. Weet jij onze gasten een Indonesisch warm welkom te heten voor 12 uur per week, verdeeld over de donderdag-, vrijdag- en zaterdagvond? Ben je opzoek naar een leuke part-time baan die uitstekende te combineren is met het gezinsleven? Solliciteer via:
www.rongastrobarindonesia.nl/werken
FOLLOW USFACEBOOK
facebook.com/RonGastrobarIndonesia
INSTAGRAM@RonGastrobarIndo-
nesia
TWITTER@RonGastrobar
#rongastrobarindonesia#loveyoulongtime#satevoortwee
WAAR GEHAKT WORDT, VALLEN SPAANDERS
Beste gast, samen met mijn fantastische team willen we maar een ding: onze gasten inpakken en een gezellige culinaire avond laten beleven. Natuurlijk gaat er wel eens
iets mis in alle hectiek. Dat willen we altijd oplossen om u tevreden de deur uit te laten
gaan.
Toch niet helemaal blij? Laat het direct weten of mail naar [email protected]
Van fouten leer ik nog steeds. Positieve reacties zijn uiteraard ook welkom
:)
Geniet, Ron
RONS BORRELPLANK* 29,95 *
AVAILABLE AT ALL GASTROBARS
EARLY FORK DEAL
NACARAT"It's better to taste something once,
than to hear about it a thousand
times." Discover the colourful flavours
of the Middle East in our new rooftop
restaurant, Rokin 49 in Amsterdam.
W W W. N A C A R AT. N LBUA DILLEMAVermouth met Double Dutch, pomegranatesand basil
SAJANG MARTINIEspresso Martini with‘spekkoek’ liqueur andvodka
We have some great deals for you in the new year. First of all, during lunch you’ll get every second rice table Ron with 50% discount. Perfect to share! In addition, Ron introduces the Early Fork Deal - 20% discount on the fi-nal check if you dine in the first two hours that the restaurant is open. That means you dine between 17.00 and 19.00 at one of the Ron Gastro-bars. On the website you can find out the terms and conditions.
Ron has created this menu with several dishes so you can put together your own menu as you wish.
SIDE DISHES 5,-DAGING GILINGBlack Angus tartare, lemon leaf and balsamic mayonnaise and puffed rice
IKAN DABUTartare of Albacore tuna, miso and ginger mayonnaise and emping-soy tapioca
FAKE TARTARE - 10,-Tartare of tomato with cocos lemon sauce, puffed riceand spinach
GADO GADO - 10,- Steamed vegetables with tofu in peanut sauce
SOTO - 10,-Dutch-Indonesian spiced chicken broth, chicken, rice vermicelli, bean sprouts and a fresh egg
UDANG GALA GURIH Baked half lobster with kailan andIndonesian bisque
KEPITING LUNAKSoft shell crab, spicy pandan sauce, baby spinach and broad beans
IKAN BUMBU KEMIRIPan fried halibut with kemiri nuts sauce and aioli of ikan asin, kohlrabi and beetroot
HATI ANGSA GORENGBaked foie gras with wild mushroomsand spicy cream sauce
IGA BABI BAKARRon’s famous BBQ spare ribs with sambal sauceGASTROBAR CLASSIC
INDISCHE SAUCIJSDutch-Indonesian sausage, sambal, samphire and sea lavender“THE BEST SAUSAGE EVER!” - RON BLAAUW
RAWONSlowly cooked beef in kluwak with ketjap, poached egg, celery and bean sprouts
BABI LAPISSlow cooked pork belly with Balinese‘Babi guling’ herbs and foam of Atjar
DAGING KALIO Beef stew with Sumatra sauce and ratatouille
OSENG DOMBA KETJAP Lamb rib with sweet soy green peper sauce and sweet and sour vegetables
OTAK SAPI MUDA Fried veal brain with rica gurih sauce and bok choi
BBQ SATÉ FROM OUR GRILL 12,50
DESSERTS 9,- PER DISH
CENDOL CLASSICIndonesian coconut drink with pandan, palm sugar, pandan jelly and jack fruit
CICIPAN ES BUA Home made sorbet of mango, peach and blood orange
‘RIJSTTAFELS’ MENU€15,- PER DISH
SATÉ AYAMRoasted saté of chicken thigh with peanut sauce
SATÉ MARANGGIRoasted saté of spicy beef with ketjap sauce
SATÉ KAMBINGRoasted saté of goat with ketjap sauce
SATÉ BABI LAPISRoasted saté of belly pork with ketjap sauce and peanut crumble
‘SATASTING’ 12,50 FOR 4 STICKS / 25,- FOR 8 STICKS Sharing and tasting together!
COLENAK Grilled banana with sweet cocos, crème of tapé, salted palm sugar ice
KUE DADAR IJO Indonesian pancake filled with coconut, palm sugar and served with mango ice cream
UDANG PETEH Pan fried shrimps with peteh beans and coconut sauce
IKAN KERRIEPan fried cod fish in curry sauce
DAGING RENDANGSlowly cooked Sumatra style beef
BABI KETJAPPork meat in ketjap, star aniseand ketoembar
DAGING LJOBeef stew in spicy turmeric sauce
SATE AYAMSaté of chicken thigh with peanut sauce
SATE KAMBINGSaté of goat with ketjap sauce
DAGING RENDANGSlowly cooked Sumatra style beef
SATE AYAMSaté of chicken thigh with peanut sauce
SATE KAMBINGSaté of goat with ketjap sauce
BABI KETJAPPork meat in ketjap, star aniseand ketoemba
SAMBAL GORENG TELOREgg in spicy coconut sauce
SAJOER LODEHVegetables in coconut broth with peteh beans
A ‘rijsttafel’ (free translated: rice table) is a table covered with de most delicious Indonesian and Dutch-Indonesian food. All served in small bowls and usually on a warm plate. At the time Indonesia still was a Dutch colony, people used to show their welth by serving these ‘rijsttafels’.
Nowadays this culinary concept brings back lots of loving memories from this period of time where family and friends came together to enjoy dinner, both Chef Agus and Chef Ron share loving memories to the ‘rijsttafel’.
SMOKING
SATÉ
STRAIGHT FROM
THE GRILL
These saté are served with rice cubes and atjar ketimoen
NASI GORENGPan fried rice
NASI KUNINGYellow coconut rice
OERAPAN WRAPWrap with steamed vegetables and spicy coconut zest
TUMIS TEMPEH TAHUTempeh tahu with ketjap sauce
SAMBAL GORENG TELOREgg in spicy coconut sauce
SAJOER LODEHVegetables in coconut broth with peteh beans
TAHOE KETOPRAKBean sprouts and tahoe in ketjap sauce
GADO GADOVegetables in peanut sauce
ATJARSweet and sour cucumber salad
SAMBAL GORENG KENTANGCaramelised crispy potato
SEROENDENG Roasted spicy coconut zest
PISANG GORENGFried banana in palm sugar syrup
CHEF AGUS - 15 SMALL DISHES MINIMAL OF TWO PEOPLE, 35,- PP
CHEF RON - 12 DISHESMINIMAL OF TWO PEOPLE, 29,- PP
TAHOE KETOPRAKBean sprouts and tahoe in ketjap sauce GADO GADOVegetables in peanut sauce
ATJARSweet and sour cucumber salad
SAMBAL GORENG KENTANGCaramelised crispy potato
SEROENDENG Roasted spicy coconut zest
PISANG GORENGFried banana in palm sugar syrup
SERVED WITH NASI GORENG AND NASI PUTIH
SERVED WITH NASI GORENG AND NASI PUTIH
S H A R I N G I S C A R I N GOur dishes are
perfect to share!
ES DURIAN ISTIMEWA Bombe with doerian mousse, passion fruit and pineapple sorbet
JERUK BAKAR Crème brûlée of sereh and ginger with raspberry ice cream
TIRAMISU INDO Cocos mascarpone, black tea and lemon leaf with passion fruit sorbet
“A L L Y O U C A N E A T S A M B A L B U F F E T ”
Get your own bowl of sambal, but be careful...mild, hot and ‘aaaaah hot!’ To go with
your coffee or teaCARAMEL BALLS
6 pieces4,50
SOTO
XMINI RICE TABLE
X
COFFEE OR TEA WITH‘SPEKKOEK’
LUNCH MENU29,50 per person
CAN’T CHOOSE BETWEEN ALL THESE DESSERTS? THE BLACKBOX SURPRISE GRAND DESSERT - 12,- PER PERSON | AGUS WILL MAKE A SELECTION OF THE DESSERTS
RICE TABLE RONDuring lunch every
2e rice table Ron with 50%