NOITE DE TAPAS – TAPAS EVENING
Terça-feira, 29 de Dezembro – Tuesday, December 29th
Served in the bar and in the restaurant
(GF): Gluten free dish; (V): Vegetarian; (VG): Vegan All prices
are inclusive of IVA (VAT) at the prevailing rate.
Please note that on this evening this will be the only available
menu in the restaurant and bar
COLD TAPAS
Ceviche de salmão, manga, maçã, cebola roxa, malagueta,
gengibre, coentros, lima e azeite (GF)
Salmon ceviche, mango, apple, red onion, chilli peppers, ginger,
coriander, lime, olive oil (GF ) €10.00
Tábua de peixes - Salmão fumado, gravlax, tártaro de atum,
arenque, salada de batata, molho de mostarda Dijon
Fish platter – smoked salmon, gravlax, tuna tartare, herring,
potato salad, Dijon mustard sauce €12.00
Sapateira com tostas
Dressed crab with toast €11.00
Queijo de Azeitão com tostas
Azeitão cheese with toast €9.00
Prato de presunto com cornichons
Cured ham plate with gherkins €9.00
Tábua de queijos – Brie, Stilton, Ilha Azul (Açores) e 3 Igrejas
Chutney de cebola roxa, tiras de aipo, manteiga
Cheese plate – Brie, Stilton, Azores Blue Island and “3 Igrejas”
Red onion chutney, celery strips, butter €10.00
Tábua de carnes fumadas – Presunto, paio do lombo, paiola
alentejana, bresaola Cornichons, azeitonas e pão
Cured meat cuts –Ham, pork sausage, pork “paiola” sausage from
Alentejo, bresaola Gherkins, olives and bread €10.00
Tomate, abacate, mozzarella de búfala, azeite, orégãos,
manjericão (GF) (V)
Tomato, buffalo mozzarella, olive oil, oregano, basil (GF) (V)
€8.00
Salada de funcho, queijo halloumi, tomate cherry, arandos,
azeite e limão (V)
Fennel salad, halloumi cheese, cherry tomato, cranberries, olive
oil and lemon (V) €9.00
NOITE DE TAPAS – TAPAS EVENING
Terça-feira, 29 de Dezembro – Tuesday, December 29th
Served in the bar and in the restaurant
(GF): Gluten free dish; (V): Vegetarian; (VG): Vegan All prices
are inclusive of IVA (VAT) at the prevailing rate.
Please note that on this evening this will be the only available
menu in the restaurant and bar
HOT TAPAS
Peixinhos da horta, molho de aioli e salsa
“Little fish of the garden” - Deep fried battered green beans,
aioli sauce with parsley €7.50
Camarão al ajillo - azeite, malagueta, alho, salsa
Prawns al ajillo – olive oil, chilli pepper, garlic, parsley
€9.50
Camarão panado em massa kataifi mousse de abacate, coentros,
lima e iogurte grego – 8 peças
Prawns wrapped in kataifi strands, mousse of avocado, coriander,
lime and greek ioghurt – 8 pieces €10.00
Sardinhas albardadas com molho tártaro
Battered sardines with tartare sauce €8.00
Jaquinzinhos fritos, limão
Deep fried small horse mackerel, lemon wedge €8.00
Seleção de peixes fritos com panko: dourada, robalo, pescada e
tamboril Salada “montanheira”, molho tártaro
Selection of panko fried fish: sea bream, sea bass, hake and
monkfish “Montanheira” salad, tartare sauce €10.50
Arroz de tamboril com coentros (GF)
Monkfish rice with coriander (GF) €11.00
Ovos de codorniz com chouriço - 4 peças (GF)
Quail eggs with chorizo – 4 pieces (GF) €8.00
Frango frito com coentros, batata frita caseira (GF)
Chicken with coriander, homemade crisps €8.50
Almondegas de borrego com caril indiano, arroz basmati,
manga
Lamb meatballs with Indian curry, basmati rice, mango €9.50
Bife do acém fatiado com salada de pepino agridoce e sementes de
sésamo (180 grs) (GF)
Sliced ribeye steak, sweet and sour cucumber salad, sesame seeds
(180 grs) (GF) €12.50
