Consistently Meeting Clean Label Needs withFunctionality and StabilityAnswer increasing consumer demands for clean labels withNovaLipid™ clean label cake margarine, making oils andfats better for you. Ideal for the growing better-for-you andchildren’s food markets, this quality product consistentlymeets requirements for functionality and stability, but with-out the use of emulsifiers.

To ensure your ingredients list is as clean and clear as possible, NovaLipid clean label cake margarine also uses noflavour, no colour and no hydrogenated fats. To providemicrobiological stability throughout shelf life, a smallamount of salt is added.

As well as being perfect for cakes, NovaLipid clean labelcake margarine is ideal as a dough fat for puff pastry,improving the texture and eat characteristics of the finalpastry. It also functions well in short pastry and crèmes. In applications such as simple crèmes, replacing a standardshortening with this cake margarine reduces the fat levelby 20%.

Developed by Oil SpecialistsWith a unique understanding of oil and fat properties, ourprocessing experts have developed a full selection ofNovaLipid products to serve as healthier alternatives in abroad range of food and beverage formulations. We haveworked to ensure that each NovaLipid ingredient offers allthe functionality you require plus the high quality, stability

and consistency you need. The NovaLipid line uses nohydrogenated fat and offers products with features such aslower saturates, virtually trans free and lower fat.

R&D and Application SupportWith ADM’s quality oils and fats, customers have availableto them an integrated global network of technical and appli-cation support and R&D services. Should you require, ourteam will visit your plants to help develop new products oroptimise your production.

In our advanced facilities, skilled staff work to maximisefunctionality in customers’ products. Pilot plants, laborato-ries and test kitchens let us work with customer formula-tions and fully test oils and fats to ensure products meet andexceed customer expectations. With our small-scale refineryand margarine processing plant, we have the capability toconduct trials and produce samples in support of our cus-tomers’ development programmes.

Global ResourcesTo serve customers on six continents, ADM sources prod-ucts from all over the world and provides a full range ofservices to support them. Multiple plants worldwide, com-bined with a global distribution system, ensure consistentsupply and quality. A range of risk management solutionshelps meet customers’ needs while minimising risk.

NovaLipid ™ Clean LabelCake Margarine

OILS & FATS

KEY BENEFITS

• No hydrogenated fat

• Virtually no trans fat

• Free from artificial colours, flavours & preservatives

• Free from emulsifiers

• Only 28% saturated fat

For customers around the world, ADM draws on its resources — its people, products, and market

perspective — to help them meet today’s consumer demands and envision tomorrow’s needs.

RESOURCEFUL BY NATURE™

www.admworld.com oilsandfatseu@admworld.com

NovaLipid ™ Clean Label Cake Margarine

ADM Oils & Fats · Germany · United Kingdom · France

© Archer Daniels Midland Company

The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to resultsand are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER EXPRESS ORIMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. Our responsibility forclaims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limited to the purchase price of material purchasedfrom us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland Company or other parties. Customersare responsible for obtaining any licenses or other rights that may be necessary to make, use, or sell products containing Archer Daniels Midland Company ingredients. 3326_03/1007

IngredientsVegetable oils & fats, water, salt (2.1%)

Nutrition InformationTypical Values per 100g

Energy 2960kJ/ 720kcal

Protein Nil

Carbohydrate Nil

Sugars Nil

Fat 80g

Saturates 28g

Monounsaturates 38g

Polyunsaturates 14g

Trans <1g

Fibre Nil

Sodium 0.8g

NovaLipid™ clean label cake margarine is made from ablend of palm oils, palm oil fractions and rapeseed oil,processed together with a mix of water and salt. No hydro-genated fats are used.

Typical AnalysisSolid fat content % @ 20º C 21 ± 3

@ 35º C 7 max.

Appearance at 21º C Smooth, soft, white solid

Colour White

FFA max. % 0.1%

PV max. % (at packing) 1%

Flavour Clean, salty, bland

Applications Dough fat, cakes, short pastry, crèmes

StorageThe crystal structure and microbiological stability of a cakemargarine are best maintained at 15-18º C. It is also impor-tant to keep cake margarine away from strong odours,which may be absorbed into the fat.

Shelf LifeWhen stored in sealed original containers at 15-18º C,NovaLipid clean label cake margarine has a maximum shelflife of six months.

Packaging1 tonne pallet of cake margarine bag in box

12.5kg carton 310 x 240 x 220mm

Orange bag HDPE 27 u

Pallet configuration 5 layers of 16 units

Units per pallet 80

Maximum stacking height including pallet 1500mm

Net weight of goods per pallet 1000kg

Gross weight of goods per pallet 1050kg

Pallet type Wood 1200mm x 1000mm