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Dec. 7, 2015 Christmas Tournament Monday South Hampton Golf Club Four Man Scramble Low Net & Low Gross $60.00 per person
9:00am Registration 10:00am Door Prizes 11:00am Lunch 12:00 Noon Shotgun RSVP with Team and Handicaps
No later than December 2nd to Betty Hooten 904-786-9566 or
on line at [email protected] $50 Hole Sponsorships available Door Prizes are also needed and
would be greatly appreciated. NOTE: Bring a New Toy to donate to Toys4Tots For Christmas and receive 3 extra Raffle Tickets
Also, please note that we will have Door Prizes & Lunch before golf again this year.
November 2015
Newsletter
2015 Fall Classic Results
Winner of The Crash Cup & spot on the FGCSA Team at the National Championship – Deron Zendt
Winner of the Low Gross Vendors Doug Andrade
Other winners
Special Thanks to Our Sponsors 2015 Fall Classic @ Amelia
Presenting Sponsors Harrell’s LLC
Education Sponsor Bayer CropScience
Participating Sponsor Classic Sponsor Syngenta Lawn & Garden Howard Fertilizer & Chemical Co. Wesco Turf Inc. Golf Ventures
Johns Deere Landscapes Golf Agronomics Supply & Handling Residex/BASF/Dow The Andersons Group
Beard Equipment & John Deere Golf Jacobsen Division of Textron Brennan Golf Sales/Par Aide Products Co
Tee Sponsor PBI/Gordon Pathway Biologic Upstart Products Pike Creek Turf Inc. Golf Specialties Bulloch Fertilizer
Calusa GCSA Chapter Nu-Green by Corey, Inc. Ewing Irrigation & Landscape Products BWI Companies The Plant Food Company ProPlus Products Nufarm Americas, Inc.
2015 Fall Classic We’ve been very lucky with our past Fall Classic’s with excellent weather and this year again was absolutely perfect. We started off Friday at 12noon with Education with speakers Billy Crow and Derek Settle. Everyone gathered on the Terrace at the beautiful Omni Resort around 5:00pm and enjoyed a beverage, some great appetizers & great fellowship. Around 6:30pm we announced that the 3rd Annual Dwight “Butch” Singo Award would be awarded to Doug Merkel. Tom Brennan then took the mic and did a special Tribute to Ron Hill for his achievements in the Amelia Island area and what he has meant to everyone in the Golf Industry. The huge tub with the traditional Amelia Island Shrimp Boil was again the hit of the evening, with tons of shrimp, corn, potatoes, & sausage, with melted butter and cocktail sauce on the side. We also had a huge carving station with Roast beef and a Potato bar. It was so great to see that a lot of our member brought their wives this year. Hope this continues next year. Saturday Morning started at the beautiful Oak Marsh Golf Club and ended with a great lunch. Thanks to this year’s committee, Jack Harrell III, Nate Maurer and Betty Hooten for a job well done.
