2
F A T H E R ' S D A Y F E S T I V A L 1 9 9 9 A toast to those pioneering breweries! Grant's Hales Hart 12th HERBFARM leven years ago, the first NW Microbrewery Festival hosted 5 breweries here at The Herbfarm. Today our region is home to some of the world's fin- est breweries. How things have grown. Join us in this eleventh celebration of "real beer"! E The Herbfarm is open every day until 6 PM. 32804 Issaquah-Fall City Road • Fall City, Washington 98024 Hungry? Enjoy Delicious · Hot Knackwurst on a Bun · Portobello Mushroom "Burger" · Warm Pretzels · Chocolate Chip Cookies · Big Dill Pickle ·Potato · Chips · Coffee · Rosemary Lemonade · Herbed Berry Soda The Herbfarm 206-784-2222 Secure your Wine Festival tickets for a fabulous day in the country! Advance tickets are available here today. $17.50 advance $20 day of the event NW WINE FESTIVAL Taste and learn about our regional wines at the NW Wine Festival. The very best wineries of Oregon, Washington, and Idaho offer you samples, barrel tastes, component tastes, and a funfilled day with F E S T I V A L YOUR GUIDE TO 152 NORTHWEST BREWS! Try a Portobello Mushroom Burg- KNACKWURST ON A BUN THE 12TH ANNUAL Alaskan Brewing Co. 5429 Shaune Drive, Juneau AK 99801 907-780-5866 • www.alaskanbeer.com Open 9-5 M-F • Tours: T-Sat 11-4:30 May-Sept Founded in 1986, we are an Alaskan-owned brewery located off of Lemon Creek in Juneau, Alaska. The Mendenhall Glacier serves as our water source. Alaskan Amber Ale—Award winning ALT-style ale, hand crafted from Crystal and 2-row Pale Klages malt, Cascade and Saaz hops, yeast and glacier fed water. Based on a gold rush era recipe, this fine beer has been called “an iron fist in a velvet glove.” Alaskan Oatmeal Stout—This beer is made with 7 different malts and 1 Kent Golding hop. Rich with hints of chocolate and coffee, you will enjoy the beer with bitter sweet fudge cake. It has already won 2 medals—guaranteed to warm you on those cold, snowy, Alaskan-style nights! Anacortes Brewhouse 320 Commercial Ave, Anacortes, WA 98221 360-293-2444 Open Daily 11:30am, Noon on Sun, Lunch & Dinner Classic NW pub. 7 BBL brewery designed to accommodate authentic lager styles. Ales & wheat beers are also brewed with an average of 8 beers on tap. Renowned regional cuisine. Smoke free. Longboat Lager— A crisp and flavorful pilsner brewed with Czech Saaz hops. Volksweizen—A traditional Bavarian-style wheat beer fermented by Weihenstephan yeast for a tart, fruity palate and subtle spiciness. Island Hopper IPA—Rich in nutty malt flavor, a very generous quantity of Cascade hops are used exclusively in this ale giving it a floral and citrus flavor. Raspberry Lemonade—Sweet, tart, and refreshing. Bert Grant’s Real Ales 1803 Presson Place, Yakima WA 98902 509-575-1900 Brewpub: M-Th, 11:30-Midnight / Fr-Sat, 11:30-1a.m Tours: by arrangement Founder of the Pacific Northwest’s first craft brewery, Bert Grant hand crafts his real ales in the heart of the Yakima Valley, America’s premier hop-growing region. Bert Grant’s Summer Ale—A golden thirst-quencher. Chinook hops accent Summer Ale’s refreshing character with pleasant citrus notes. Bert Grant’s Imperial Stout—The Northwest meets Imperial Russia: local honey and the taste of espresso in a brew fit for a Czar. Big Rock Brew- ery 5555 76th Ave SE, Calgary, AB T2C 4L8 403-720-3239 • www.bigrockbeer.com Open: 7:30 - 4:30pm Founded by company president, Ed McNally in 1985, the brewery is dedicated to the batch brewing of premium beers following the venerable tradition of the 1516 Bavarian “Law of Purity” with pure malt taste as our signature. McNally’s Extra Ale—Our most famous beer. Hailed by Michael Jackson in “The New World” as a distinctive product; full-bodied, smooth with a buttery maltness, balanced by a restrained hop. Grasshopper Wheat Ale—Creamy, smooth and tightly filtered. This wheat ale is very drinkable, great with lemon. Warthog Ale—A dark amber, traditional English-style ale with a smooth malt, and a soft but distinctive taste. Boundary Bay Brewery 1107 Railroad Ave, Bellingham WA 98227 360-647-5593 Hours: 11:30a-11p or 12p M-F 9a-12p Sat 9a-10p Sun Tours: by Arrangement Now enjoying our 3rd year, the 17 BBL brewery is located in a restored, historic 1922 warehouse in downtown Bellingham. The building also houses a Taproom and Bistro where customers can enjoy one of 7 fine ales & full service dining. Non-smoking. Families welcome. Maibock—Our spring seasonal is a strong lager, honey-colored with a rich malty flavor. Smooth and satisfying, but watch out for its kick! Reefnetter Ale—A new pale ale from Boundary Bay! This copper-colored ale has the perfect balance of malt and hops. Subtley dry-hopped with Styrian Goldings. Scotch Ale—A strong, full-flavored ale with a similar malt profile to its more famous cousin, Scotch whiskey. Hopped just enough to balance the malt, it is incredibly smooth with a lingering finish. BridgePort Brewing Co. 1313 NW Marshall, Portland OR 97209 503-241-7179 • www.firkin.com Pub: 11.5a-11p M-Th 11.5a-12m Fri-Sat 1p-9p Sun Tours: Sat-Sun, 2 & 3; other times by appt. Oregon’s oldest microbrewery, serving hand crafted ales on draught and direct from the firkin. BridgePort India Pale Ale—This traditional IPA is conditioned in the keg and/or bottle. Bittering hops: Yakima, Kent Golding, Cascade, Chinook. Aromatic hops: ultra whole flowers. BridgePort Amber—This medium-bodied amber ale is brewed with 3 varieties of Beeston Specialty malts and English Kent Golding hops to make a smooth and rounded “session” ale. Captains City Brewery P.O. Box 868, Coupeville, WA 98239-0868 360-678-9080 Open: 12-4 Sat/Sun Tours: 12-4 Sat/Sun A single man operation made possible by the help and support of may friends. Captains City Brewery produces honestly handcrafted, naturally aged, unfiltered ales. Barry Burton’s Rooftop Red—A well balanced, bold red. Ray’s Copper Pipe Porter—Classic chocolatey porter. Punjab IPA—Made for those long summer boat trips. Cedar River Brewing Co. 201 Williams Ave S, Renton, WA 98057 Restaurant: 11a-10p, M-Th, 11a-11p Fri, 12p-11p Sat,12p-9p South King County’s only full service restaurant and brewery. Our specialty is crafting truly distinctive ales and wonderful fresh cuisine. Hammercock—An extremely malty and high gravity interpretation of an English-style strong ale. Smithers Best Bitter—East Kent Golding and Fuggles hops adds a traditional touch to this pleasant best bitter. The hops balance the malt flavor against a background of fruitiness and bitterness. Dunkelweizen—A traditional German dark wheat beer crafted using wheat, Chariot pilsner, and black patent. Cirque Brewery 2880 Lee Road, Suite D, Prosser, WA 99350 509-786-2337 Open: Fri-Sun 11-5 Tours: Call to arrange Cirque beers are brewed by the Old World double decoction process using only malt, whole hops, water, and yeast. All of our beers are lagered for at least two months. Triple Mash™ Nine—Naturally light and refreshing—perfect for a summer day. Triple Mash™ ULTRA—Our hoppiest lager—brillian t gold with a malty beginning and a long, dry finish. Triple Mash™ Dark—Smooth, malty and aromatic—NO roasted-bitter aspect. Coeur d’Alene Brewing 204 N 2nd St., Coeur d’Alene ID 83814 208-664-2739 Open: 11-Midnight, Daily Tours: 1:30 & 5:30, Daily Established 1987. First brewpub in the state of Idaho, and one of the first 50 breweries in the US. 26-barrel, steam-driven brew-kettle. Centennial Pale Ale—The flag ship beer brewed to commerorate Idaho’s 100th Birthday. This is a traditional pale ale that won a gold medal at the Great American Beer Festival. Huckleberry—Carmel malt adds a slight maltiness with just enough huckleberry to balance this hand crafted beer. A must try. Festival Nut Brown—A traditional brown ale with a slight hint of toasted nuts. Deschutes Brewery 1044 Bond St, Bend OR 97701 541-385-8606 Open: 8-5, daily Tours: by Appointment Settled on the banks of the wild and scenic Deschutes River in Bend, Oregon, Deschutes Brewery was founded in 1988 with the principal of “quality first.” Mirror Pond Pale Ale—Tawny colored, full-bodied pale ale. Has a distinctive, lingering hop flavor attained by adding copious quantities of Cascade hops throughout the brewing process. Nitrogen Pushed Obsidian Stout—Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted, and chewy in character—very approachable for the stout novice while a clear favorite of the seasoned veteran. Cask Conditioned Bachelor ESB—This “Extra Special Bitter” has a deep copper color and rich malt body. English Kent Golding hops provide a balanced bitterness and traditional finish. Diamond Knot Brewery 621 Front St, Mukilteo WA 98275 360-355-3446 www.aa.net/diamondknot Open: 10-6, Sat & Sun Tours: by Arrangement Nano-brewery creating quality hand-crafted ales, fresh and true to style. India Pale Ale—Copper colored, medium body, aggressively dry hopped. Summer Blonde—Light golden ale, dry hopped with Willamette hops. Possession Porter—Dark roasted flavor with a hint of molasses. Fish Brewing Co. 515 Jefferson St. SE, Olympia WA 98501 360-943-6480 Pub & Café 11-Midnite Tours: by appointment Fish’s full product line, know collectively as Fish Tale Ales, is now avail- able in bottles. Fish beers are neither filtered nor pasteurized, and are characteristically dry, hoppy beers with a rich, malty flavor. Both pub & restaurant are open 7 days a week. Wild Salmon Pale Ale—A delicious new pale ale, from which a portion of the proceeds of each sale is donated to the Save Our Wild Salmon Coalition. Fish Tale Winterfish Ale—A cold, wet winter never sounded better. Wild Salmon Pale Ale with Dried Orange Peel and Coriander—A very refreshing treat on a hot June day. Full Sail 506 Columbia St., Hood River, OR 97031 541-386-2281 www.fullsailbrewing.com Open: 12-8pm Tours: May 15-Sept, 12-5 Hourly. Oct-May 15, 12-5 by request Brewing since 1987, Full Sail is Oregon’s first modern craft brewery to bottle beer. Full Sail India Pale Ale—Crisp in bitternes s and full flavor, a colonial classic using over 3 lbs of hops per barrel. Full Sale Amber—A rich full-bodied brew using Cascade hops, with Crystal and Chocolate malts to balance the malty sweetness. Hair of the Dog 4509 SE 23rd Ave, Portland, OR 97202 503-232-6585 www.hairofthedog.com Open: 9-4 M-F Tours: by Arrangement H.O.T. DOG specializes in bottle-conditioned beers which improve with age. Adam—Hearty, Old World ale. Golden Rose—Belgian trippel-style ale. Hale’s Ales Brewery 4301 Leary Way NW, Seattle, WA 98107 206-827-4359 www/halesales.com 11a-11p Sun-Thurs; 11a-Midnight Fri & Sat Tours: Continuous Washington’s third oldest microbrewery continues to brew truly distinctive, full-flavored ales for the Northwest. Its friendly, comfortable pub has a large viewing gallery at the center of the brewery. Hale’s Cream Ale—A nicely balanced blonde ale poured Dublin-style, giving it a smooth creamy texture. Full flavored, easy sipping with a crisp hop finish. Moss Bay Extra—True “NW Bitter” in that it offers the best our region has to offer in a copious mouthful of malts and hops. HSB—Hale’s Special Bitter is a complex, deep a mber colored ale that blends a silky smooth body with herbal aroma and crisp bitterness. Poured Dublin-style. Issaquah B rewing Co. 35 W. Sunset Way #C, Issaquah, WA 98027 425-557-1911 4p-10p M-Th, 11:30a-12a Fri, 12p-12a Sat, 1p-9p Sun To urs: Daily Upon Request 7 Barrel Brewhouse & Restaurant serving fine pub fare. Specializing in char broiled items. Bullfrog Wheaten Ale—A light wheaten ale flavored with citrus juices for a bright, refreshing flavor. Tropic Ale—Our summer seasonal—a wheaten ale with a touch of mango that creates a unique tropical flavor. Brass Rail Porter—A traditional p orter with lots of dark malts that give it flavors reminiscent of chocolate and coffee. Kelley Creek Brewing Co. 20123 Old Buckley Hwy., Bonney Lake WA 98390 253-862- 5969 Open: 12-8, W-Sun Tours: Always The Kelley farm homesteaded in 1864 provides a country setting where this small brewery handc rafts ales and meads with local raw honey and the finest malts. Kelley Creek Honey Porter—A full-bodied porter with dark honey make this ale a meal in a glass. Kelley Creek Honey Ale—Full-bodied honey ale made with malted barley, blackberry honey, and whole Cascade hops. Silver Basin Honey Wheat—Wheat and barley along with fireweed honey and Saaz hops make this a refreshing ale. Kessler Brewing Co. 1439 Harris St, Helena MT 59601 406-449-6214 www.kesslerbeer.com Open: 8-5 M-F; Sat. in summer Tours: by arrangement Established in 1984, a resurrection of Helena’s original Kessler Brewery, founded in 1865. Located in Helena’s historic railroad district. Kessler Doppelbock—A rich, dark German-style lager with a malty nose, smooth finish, and a touch of toffee in the aftertaste. Kessler Lorelei—A light, crisp lager which is perfect for refreshment while enjoying a day outdoors. Diamond City Root Beer—Our home-style root beer is made the way you would make it. The smooth, rich flavor is balanced subtly with a hint of vanilla. Lang Creek Brewery 655 Lang Creek Road, Marion, MT 59925 406-858-2200 www.cyberport.net/langcreekbrewery Open: 8-4:30 Tours: by appointment Brewery is located in a converted airplane hangar on 80 acres in the beautiful Thompson River Valley. The “most remote brewery in the U.S.” Windsock XX—A spicy, well hopped American-style pale ale. Centennial, Mt. Hood, and Cascade hops give this NW beer outstanding hop character and aroma. Dry hopped with Centennial and unfiltered for full flavor. Flathead Lake Monster Ale—Full flavored amber ale, well balanced with Centennial, Cascade, and Willamette hops. This English-style amber ale is great with most foods. Skydiver Blonde Ale—Light Dutch blonde ale, easy to drink and refreshing on a summer day. Well balanced using Centennial, Crystal, and Liberty hops. Great aroma. Indicates a NON-ALCOHOLIC beverage Indicates an HERBAL BEER

NW Microbrewery Tasting Sheet 1999

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The participants and beers from the 1999 Northwest Microbrewery Festival, which began at The Herbfarm in Fall City on Father's Day Weekend 1988.

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Page 1: NW Microbrewery Tasting Sheet 1999

F A T H E R ' S D A Y F E S T I V A L 1 9 9 9

A toast to those

pioneering breweries!

Grant's

Hales

Hart

12thHERBFARM leven years ago,

the first NW Microbrewery Festival hosted 5 breweries here at The Herbfarm. Today our region is home to some of the world's fin-est breweries. How things have grown. Join us in this eleventh celebration of "real beer"!

E

The Herbfarm is open every day until 6 PM.32804 Issaquah-Fall City Road • Fall City, Washington 98024

Hungry?Enjoy Delicious

· Hot Knackwurst on a Bun· Portobello Mushroom "Burger"· Warm Pretzels · Chocolate Chip Cookies· Big Dill Pickle ·Potato · Chips · Coffee · Rosemary Lemonade · Herbed Berry Soda

The Herbfarm 206-784-2222

Secure your Wine Festival tickets for a fabulous day in the country!Advance tickets are available here today.$17.50 advance $20 day of the event

NW WINEFESTIVAL Taste and learn about our regional

wines at the NW Wine Festival.

The very best wineries of Oregon,

Washington, and Idaho offer you

samples, barrel tastes, component

tastes, and a funfilled day with

FESTIVAL

YOUR GUIDE TO152 NORTHWEST BREWS!

Try a Portobello

Mushroom Burg-

KNACKWURST

ON A BUN

THE 12TH ANNUAL

Alaskan Brewing Co. 5429 Shaune Drive, Juneau AK 99801 907-780-5866 • www.alaskanbeer.comOpen 9-5 M-F • Tours: T-Sat 11-4:30 May-Sept

Founded in 1986, we are an Alaskan-owned brewery located off of Lemon Creek in Juneau, Alaska. The Mendenhall Glacier serves as our water source.

Alaskan Amber Ale—Award winning ALT-style ale, hand crafted from Crystal and 2-row Pale Klages malt, Cascade and Saaz hops, yeast and glacier fed water. Based on a gold rush era recipe, this fine beer has been called “an iron fist in a velvet glove.”

Alaskan Oatmeal Stout—This beer is made with 7 different malts and 1 Kent Golding hop. Rich with hints of chocolate and coffee, you will enjoy the beer with bitter sweet fudge cake. It has already won 2 medals—guaranteed to warm you on those cold, snowy, Alaskan-style nights!

Anacortes Brewhouse 320 Commercial Ave, Anacortes, WA 98221 360-293-2444 Open Daily 11:30am, Noon on Sun, Lunch & Dinner

Classic NW pub. 7 BBL brewery designed to accommodate authentic lager styles. Ales & wheat beers are also brewed with an average of 8 beers on tap. Renowned regional cuisine. Smoke free.

Longboat Lager— A crisp and flavorful pilsner brewed with Czech Saaz hops.

Volksweizen—A traditional Bavarian-style wheat beer fermented by Weihenstephan yeast for a tart, fruity palate and subtle spiciness.

Island Hopper IPA—Rich in nutty malt flavor, a very generous quantity of Cascade hops are used exclusively in this ale giving it a floral and citrus flavor.

Raspberry Lemonade—Sweet, tart, and refreshing.

Bert Grant’s Real Ales 1803 Presson Place, Yakima WA 98902 509-575-1900 Brewpub: M-Th, 11:30-Midnight / Fr-Sat, 11:30-1a.m Tours: by arrangement

Founder of the Pacific Northwest’s first craft brewery, Bert Grant hand crafts his real ales in the heart of the Yakima Valley, America’s premier hop-growing region.

Bert Grant’s Summer Ale—A golden thirst-quencher. Chinook hops accent Summer Ale’s refreshing character with pleasant citrus notes.

Bert Grant’s Imperial Stout—The Northwest meets Imperial Russia: local honey and the taste of espresso in a brew fit for a Czar.

Big Rock Brew-

ery 5555 76th Ave SE, Calgary, AB T2C 4L8 403-720-3239 • www.bigrockbeer.comOpen: 7:30 - 4:30pm

Founded by company president, Ed McNally in 1985, the brewery is dedicated to the batch brewing of premium beers following the venerable tradition of the 1516 Bavarian “Law of Purity” with pure malt taste as our signature.

McNally’s Extra Ale—Our most famous beer. Hailed by Michael Jackson in “The New World” as a distinctive product; full-bodied, smooth with a buttery maltness, balanced by a restrained hop.

Grasshopper Wheat Ale—Creamy, smooth and tightly filtered. This wheat ale is very drinkable, great with lemon.

Warthog Ale—A dark amber, traditional English-style ale with a smooth malt, and a soft but distinctive taste.

Boundary Bay Brewery 1107 Railroad Ave, Bellingham WA 98227 360-647-5593 Hours: 11:30a-11p or 12p M-F 9a-12p Sat 9a-10p Sun Tours: by Arrangement

Now enjoying our 3rd year, the 17 BBL brewery is located in a restored, historic 1922 warehouse in downtown Bellingham. The building also houses a Taproom and Bistro where customers can enjoy one of 7 fine ales & full service dining. Non-smoking. Families welcome.

Maibock—Our spring seasonal is a strong lager, honey-colored with a rich malty flavor. Smooth and satisfying, but watch out for its kick!

Reefnetter Ale—A new pale ale from Boundary Bay! This copper-colored ale has the perfect balance of malt and hops. Subtley dry-hopped with Styrian Goldings.

Scotch Ale—A strong, full-flavored ale with a similar malt profile to its more famous cousin, Scotch whiskey. Hopped just enough to balance the malt, it is incredibly smooth with a lingering finish.

BridgePort Brewing Co.1313 NW Marshall, Portland OR 97209 503-241-7179 • www.firkin.comPub: 11.5a-11p M-Th 11.5a-12m Fri-Sat 1p-9p Sun Tours: Sat-Sun, 2 & 3; other times by appt.

Oregon’s oldest microbrewery, serving hand crafted ales on draught and direct from the firkin.

BridgePort India Pale Ale—This traditional IPA is conditioned in the keg and/or bottle. Bittering hops: Yakima, Kent Golding, Cascade, Chinook. Aromatic hops: ultra whole flowers.

BridgePort Amber—This medium-bodied amber ale is brewed with 3 varieties of Beeston Specialty malts and English Kent Golding hops to make a smooth and rounded “session” ale.

Captains City Brewery P.O. Box 868, Coupeville, WA 98239-0868 360-678-9080 Open: 12-4 Sat/Sun Tours: 12-4 Sat/Sun

A single man operation made possible by the help and support of may friends. Captains City Brewery produces honestly handcrafted, naturally aged, unfiltered ales.

Barry Burton’s Rooftop Red—A well balanced, bold red.Ray’s Copper Pipe Porter—Classic chocolatey porter.Punjab IPA—Made for those long summer boat trips.

Cedar River Brewing Co.201 Williams Ave S, Renton, WA 98057 Restaurant: 11a-10p, M-Th, 11a-11p Fri, 12p-11p Sat,12p-9p

South King County’s only full service restaurant and brewery. Our specialty is crafting truly distinctive ales and wonderful fresh cuisine.

Hammercock—An extremely malty and high gravity interpretation of an English-style strong ale.

Smithers Best Bitter—East Kent Golding and Fuggles hops adds a traditional touch to this pleasant best bitter. The hops balance the malt flavor against a background of fruitiness and bitterness.

Dunkelweizen—A traditional German dark wheat beer crafted using wheat, Chariot pilsner, and black patent.

Cirque Brewery 2880 Lee Road, Suite D, Prosser, WA 99350 509-786-2337 Open: Fri-Sun 11-5 Tours: Call to arrange

Cirque beers are brewed by the Old World double decoction process using only malt, whole hops, water, and yeast. All of our beers are lagered for at least two months.

Triple Mash™ Nine—Naturally light and refreshing—perfect for a summer day.

Triple Mash™ ULTRA—Our hoppiest lager—brillian t gold with a malty beginning and a long, dry finish.

Triple Mash™ Dark—Smooth, malty and aromatic—NO roasted-bitter aspect.

Coeur d’Alene Brewing 204 N 2nd St., Coeur d’Alene ID 83814 208-664-2739 Open: 11-Midnight, Daily Tours: 1:30 & 5:30, Daily

Established 1987. First brewpub in the state of Idaho, and one of the first 50 breweries in the US. 26-barrel, steam-driven brew-kettle.

Centennial Pale Ale—The flag ship beer brewed to commerorate Idaho’s 100th Birthday. This is a traditional pale ale that won a gold medal at the Great American Beer Festival.

Huckleberry—Carmel malt adds a slight maltiness with just enough huckleberry to balance this hand crafted beer. A must try.

Festival Nut Brown—A traditional brown ale with a slight hint of toasted nuts.

Deschutes Brewery 1044 Bond St, Bend OR 97701 541-385-8606 Open: 8-5, daily Tours: by Appointment

Settled on the banks of the wild and scenic Deschutes River in Bend, Oregon, Deschutes Brewery was founded in 1988 with the principal of “quality first.”

Mirror Pond Pale Ale—Tawny colored, full-bodied pale ale. Has a distinctive, lingering hop flavor attained by adding copious quantities of Cascade hops throughout the brewing process.

Nitrogen Pushed Obsidian Stout—Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted, and chewy in character—very approachable for the stout novice while a clear favorite of the seasoned veteran.

Cask Conditioned Bachelor ESB—This “Extra Special Bitter” has a deep copper color and rich malt body. English Kent Golding hops provide a balanced bitterness and traditional finish.

Diamond Knot Brewery 621 Front St, Mukilteo WA 98275 360-355-3446 www.aa.net/diamondknotOpen: 10-6, Sat & Sun Tours: by Arrangement

Nano-brewery creating quality hand-crafted ales, fresh and true to style.

India Pale Ale—Copper colored, medium body, aggressively dry hopped.

Summer Blonde—Light golden ale, dry hopped with Willamette hops.Possession Porter—Dark roasted flavor with a hint of molasses.

Fish Brewing Co. 515 Jefferson St. SE, Olympia WA 98501 360-943-6480 Pub & Café 11-Midnite Tours: by appointment

Fish’s full product line, know collectively as Fish Tale Ales, is now avail-able in bottles. Fish beers are neither filtered nor pasteurized, and are characteristically dry, hoppy beers with a rich, malty flavor. Both pub & restaurant are open 7 days a week.

Wild Salmon Pale Ale—A delicious new pale ale, from which a portion of the proceeds of each sale is donated to the Save Our Wild Salmon Coalition.

Fish Tale Winterfish Ale—A cold, wet winter never sounded better. Wild Salmon Pale Ale with Dried Orange Peel and Coriander—A

very refreshing treat on a hot June day.

Full Sail 506 Columbia St., Hood River, OR 97031 541-386-2281 www.fullsailbrewing.com Open: 12-8pm Tours: May 15-Sept, 12-5 Hourly. Oct-May 15, 12-5 by request

Brewing since 1987, Full Sail is Oregon’s first modern craft brewery to bottle beer.

Full Sail India Pale Ale—Crisp in bitternes s and full flavor, a colonial classic using over 3 lbs of hops per barrel.

Full Sale Amber—A rich full-bodied brew using Cascade hops, with Crystal and Chocolate malts to balance the malty sweetness.

Hair of the Dog 4509 SE 23rd Ave, Portland, OR 97202 503-232-6585 www.hairofthedog.comOpen: 9-4 M-F Tours: by Arrangement

H.O.T. DOG specializes in bottle-conditioned beers which improve with age.

Adam—Hearty, Old World ale. Golden Rose—Belgian trippel-style ale.

Hale’s Ales Brewery 4301 Leary Way NW, Seattle, WA 98107 206-827-4359 www/halesales.com11a-11p Sun-Thurs; 11a-Midnight Fri & Sat Tours: Continuous

Washington’s third oldest microbrewery continues to brew truly distinctive, full-flavored ales for the Northwest. Its friendly, comfortable pub has a large viewing gallery at the center of the brewery.

Hale’s Cream Ale—A nicely balanced blonde ale poured Dublin-style, giving it a smooth creamy texture. Full flavored, easy sipping with a crisp hop finish.

Moss Bay Extra—True “NW Bitter” in that it offers the best our region has to offer in a copious mouthful of malts and hops.

HSB—Hale’s Special Bitter is a complex, deep a mber colored ale that blends a silky smooth body with herbal aroma and crisp bitterness. Poured Dublin-style.

Issaquah B rewing Co. 35 W. Sunset Way #C, Issaquah, WA 98027 425-557-1911 4p-10p M-Th, 11:30a-12a Fri, 12p-12a Sat, 1p-9p Sun To urs: Daily Upon Request

7 Barrel Brewhouse & Restaurant serving fine pub fare. Specializing in char broiled items.

Bullfrog Wheaten Ale—A light wheaten ale flavored with citrus juices for a bright, refreshing flavor.

Tropic Ale—Our summer seasonal—a wheaten ale with a touch of mango that creates a unique tropical flavor.

Brass Rail Porter—A traditional p orter with lots of dark malts that give it flavors reminiscent of chocolate and coffee.

Kelley Creek Brewing Co. 20123 Old Buckley Hwy., Bonney Lake WA 98390 253-862-5969 Open: 12-8, W-Sun Tours: Always

The Kelley farm homesteaded in 1864 provides a country setting where this small brewery handc rafts ales and meads with local raw honey and the finest malts.

Kelley Creek Honey Porter—A full-bodied porter with dark honey make this ale a meal in a glass.

Kelley Creek Honey Ale—Full-bodied honey ale made with malted barley, blackberry honey, and whole Cascade hops.

Silver Basin Honey Wheat—Wheat and barley along with fireweed honey and Saaz hops make this a refreshing ale.

Kessler Brewing Co. 1439 Harris St, Helena MT 59601 406-449-6214 www.kesslerbeer.com Open: 8-5 M-F; Sat. in summer Tours: by arrangement

Established in 1984, a resurrection of Helena’s original Kessler Brewery, founded in 1865. Located in Helena’s historic railroad district.

Kessler Doppelbock—A rich, dark German-style lager with a malty nose, smooth finish, and a touch of toffee in the aftertaste.

Kessler Lorelei—A light, crisp lager which is perfect for refreshment while enjoying a day outdoors.

Diamond City Root Beer—Our home-style root beer is made the way you would make it. The smooth, rich flavor is balanced subtly with a hint of vanilla.

Lang Creek Brewery 655 Lang Creek Road, Marion, MT 59925 406-858-2200 www.cyberport.net/langcreekbrewery Open: 8-4:30 Tours: by appointment

Brewery is located in a converted airplane hangar on 80 acres in the beautiful Thompson River Valley. The “most remote brewery in the U.S.”

Windsock XX—A spicy, well hopped American-style pale ale. Centennial, Mt. Hood, and Cascade hops give this NW beer outstanding hop character and aroma. Dry hopped with Centennial and unfiltered for full flavor.

Flathead Lake Monster Ale—Full flavored amber ale, well balanced with Centennial, Cascade, and Willamette hops. This English-style amber ale is great with most foods.

Skydiver Blonde Ale—Light Dutch blonde ale, easy to drink and refreshing on a summer day. Well balanced using Centennial, Crystal, and Liberty hops. Great aroma.

Indicates a NON-ALCOHOLIC beverageIndicates an HERBAL BEER

Page 2: NW Microbrewery Tasting Sheet 1999

F E S T I V A L1999

Saturday, June 20 in the Old Grey Barn11:30 Q&A—Ingredients & Styles: British vs. Northwest12:30 What's Brewing in Montana?1:15 Q&A—Home Brew: Hops, Styles & NW Ingredients2:15 The History of Hops in Beer3:00 Q&A—Ciders: Styles and Ingredients4:00 The History of Modern Day Beer4:45 The Microbrew Market: Big vs. Small, Where are we headed?

Sunday, June 21 in the Old Grey Barn11:30 Who is Mr. McNally...and What's an "Extra Ale'?12:15 Dry Hopping: Hop Flavor and Aroma1:00 How Beer Ruined My Drinking Life1:45 Q&A—Lagers vs. Ales: Basic Brewing Techniques2:45 Food & Beer Pairing...including recipes3:45 Q&A—Yeast in Your Own Style4:45 Mead—A History and Overview

1999 Festival Forum ScheduleInteresting Information for the Brew Enthusiast

Sunday in the Pavillion in the Woods2:30 Final Judging of 3rd Annual Brew Debut Home Brew Competition (private judging)

The Leavenworth Brewery 636 Front St, Leavenworth WA 98826 509-548-4545 www.leavenworthbrewery.com Open: 11-11, Su-Th / 11-12, Fr-Sa Tours: 2pm, daily

Leavenworth specializes in unfiltered, high-gravity, assertively hopped ales and lagers. The brewpub typically has 8 fresh ales and lagers on tap.

Blind Pig Dunkel Weizen—Medium-bodied, smooth, and refreshing dark wheat beer. It looks ugly but tastes great. (27 IBUs)

Ingall’s ESB—This English-style ale is full-bodied with a bronze color. The flavor is complex—an initial malt flavor is followed by a fruity hop finish and aroma. (40 IBUs)

Mac & Jack’s Brewery 17825 NE 65th St, Suite B-110, Redmond, WA 98053 425-558-9697 Open: 8-5, M-F Tours: by appointment

20 BBL brewhouse located near the east entrance to Marymoor Park. Please call to arrange for a tour of the brewery.

African Amber—An unfiltered, dry hopped golden amber ale with a floral, hoppy finish and a well rounded malty middle.

Blackjack Porter—A wonderfully balanced medium body porter with hints of chocolate and coffee.

Serengeti Wheat—A delicately light and refreshing unfiltered wheat ale that finishes with a crisp citrus flavor.

Mad River Brewing Co. P.O. Box 767, Blue Lake CA 95525 707-668-4151 www.northcoastweb.com/stealhead Open: 9-5, M-Sat Tours: by Arrangement

Mad River Brewing Co in Blue Lake, California produces fine, handcrafted ales in the heart of the redwoods. Operating as a true microbrewery (no pub or restaurant on site) producing less than 15,000 BBLs per year. Soon to have four bottled products produced year-round and distributed nationwide.

Steelhead Extra Pale Ale—A bright, golden-hued ale of medium-body and moderate bitterness with a full, crisp aftertaste. 4.5% alc.

Jamaica Red Ale—Full-bodied, distinctly hopped red ale. The hop to malt balance is truly unique. 5.5% alc.

Jamaica West Indies Pale Ale—100% Pale malt, golden color with incredible body and an unmistakable dry hop finish.

Maritime Pacific Brewing 1514 NW Leary Way, Seattle WA 98107 206-782-6181 Open: 3-9p M-Th; 12-11p F-Sa; 3-8p Sun Trs: Sat:1,2,3,4

A small, family-owned brewery in the heart of Seattle’s marine-oriented Ballard district.

Islander Pale Ale—A light pale ale. Hop flavor is in the mid-range with a clean, dry finish.

Salmon Bay ESB—A medium body English-style ale, red amber in color, rich in hop character while not masking the beer’s malt character.

Bosuns Black Nitro Porter—Dark and smoky in character. Has subtle hop aroma and smooth creamy taste.

Northern Lights Brewing 1701 S Lawson St, Airway Heights, WA 99001 509-244-4909 Tours: by Appointment

Brewer of beers of uncommon character and quality.

Pale Ale—Generously hopped, this ale utilizes NW-grown Cascade hops for bitterness & Columbus hops for the finish. Look for a rich, fruity-spicy hop bouquet and smooth, full-flavored taste with a crisp, dry finish.

Blueberry Creme Ale—Clean, light maltiness mingles with fruity tartness to create a thirst-quenching balance of fruit and malt. 12 lbs of fresh Oregon blueberries are used in each barrel! Simply Nature’s finest fruit ale.

Chocolate Dunkle Ale—This rich dark ale’s roots of German origin—generous portions of Crystal, Munich, and Chocolate malts combined with NW-grown Hallertau hops—create an ale of extraordinary complexity & smoothness. Finishes slightly sweet with chocolate notes and a hint of roasted barley.

Orchard Street Brewery 709 W Orchard Dr. #1, Bellingham WA 98225 360-647-1614 www.orchardstreetbrewery.com 5-10, M-Th / 4-11, F-Sat / Closed Sun Tours: by arrangement

A family owned and operated brewery dedicated to great beer and food pairings.

OSB Stock Ale—Rich and malty, our biggest beer! Packed with flavors of caramel and nuts and lightly hopped, this is an excellent accompaniment to a wide variety of foods.

OSB Golden Ale—Inspired by Kolsch beers of Germany, this beer is smooth and malty—yet dry and well balanced with a slightly fruity character. Very refreshing!

Pacific Crest Brewing Co.10845 E Marginal Way S, Seattle WA 98168 206-764-1731 www.overpass.com/pcrestTaproom: 4-8p, M-W; 3-9p Th; 3-10p F Tours: During Taproom hours

A 7 BBL brewhouse with 6 beers on tap in our Taproom! Our 2-year-old brewery caters to both our wholesale and Taproom customers.

India Pale Ale—This highly hopped, full-bodied ale is our version of Hodgson’s English classic. Crystal and Chocolate malts give it a rich amber color, and generous quantities of Chinook hops make it distinctly flavorful and aromatic.

Trailhead Red—Full-flavored, medium-bodied American-style pale ale. Dark Crystal malt is combined with pale 2-row, Munich, and wheat malts to create a beautifully deep, red-amber color brew. Three varieties of NW hops give this brew a noticeable hop spank and a wonderful mouth feel.

Hefeweizen—Light, refreshing, and easy-to-drink German-style wheat ale. Using 2-row pale, ESB, and wheat malts, three varieties of German hops, and a special ale yeast, this straw-colored brew has a complex flavor profile.

Pacific Rim Brewing Co.9832 14th Ave SW, Seattle WA 98106 206-764-3844 www.pacificrimbrewing.comNo pub. 10a-6p retail beer pickup;call first! Tours: by appointment

Doing business as West Seattle Brewing Co., started brewing in our new plant in August 1997.

Ring of Fire Pepper—Peppery taste—but not that hot.Admiral E.S. Bitter—This is the dry-hopped version of a full-bodied

amber ale.Ring Tail Ale—This recipe includes barley, wheat, and rye malts. Lightly

hopped with an interesting rye note.Haltom’s Bandit Birch Soda—A full-bodied, rich, creamy, and sweet

birch soda with a kick. Refreshing for all ages!

The Pike Brewing Co.1415 First Avenue, Seattle WA 98101 206-622-6044 www.mdv-beer.comTours: by arrangement, please call 206-622-6044

15,000 barrel brewery incorporates an interactive 300+ seat pub. Adjacent to Liberty Malt Supply and Seattle’s Microbrewery Museum in the Pike Place Historical District makes the block between Pike and Union “Beer Central” in Seattle.

Kilt Lifter Scotch Ale—A classic strong Scottish ale, lightly hopped with a strong malt character and a hint of peaty smokiness. Fruity esters balance the sweet malt character.

Opening Day Ale—This is a New World ale with a nod toward German-style. Mildly fruity with very light yeasts esters of apricot and orange.

Pike IPA—Dry and floral with beautiful aroma of fresh hops & sublime maltiness from gently roasted barley. Top-fermented golden/amber-colored ale brewed following the recipes of early English brewers. The result is a highly hopped treat that stands the test of time.

Port Townsend Brewing 330 10th St C, Port Townsend WA 98368 360-385-9967 Open: 2-7p, M-Th; 2-9p F; 12-7p Sa-Su Tours: by arrangement

Our 7 BBL operation is visible from our small tasing room. We use former dairy tanks for the fermenting process. A beer garden awaits visitors!

Chet’s Gold Golden Ale—Pale malts, wheat and a touch of Crystal malt combined with northwestern whole leaf hops create a highly drinkable light ale. (O.G. 1.043)

Port Townsend Brown Porter—Intense brown roasted malt flavors, this full-bodied ale is deep reddish brown in color. A bold hop bitterness is balanced by a healthy addition of Caramel malts. Cascade hops provide a flowery and aromatic finish. (O.G. 1.056)

Bitter End IPA—Crisp with bitterness and flavor, this intense IPA takes a pale malt background and pushes it over the top with generous hop additions in the kettle and further dry-hopping. (O.G. 1.054)

Pyramid Breweries Inc.1201 1st Ave S, Seattle WA 98134 206-682-8322 www.pyramidbrew.comOpen: 11 - 10, Su-Th / 11 - 11, F-S Tours: 2p & 4p weekdays; 1p, 2p, 4p Sat-Sun

Founded in ’84 in Kalama, WA, Pyramid brews world-class ales, each one a unique NW interpretation of a classic European beer style. These fine ales are handcrafted at Pyramid’s Seattle Brewery and the Pyramid Brewery & Alehouse in Berkeley, CA.

Nitro Stout—Rich black brew with complex flavors of coffee and chocolate. Nitrogen dispensed for an extra smooth experience.

Sunfest Beer—Distinctively dry-hopped golden lager in the classic German/Czech-style. Crisp, refreshing, and thoroughly drinkable.

IPA—Deep golden color with indulgent helpings of the NW’s distinctive Columbus hops. Truly a beer for bold tastes!

Redhook Ale Brewery3400 Phinney Ave. N., Seattle WA 98103 206-548-8000 www.redhook.comOpen: 11a-11p, T-Th; 11a-Midnight, F-S;11a-9p,SunTours: Mon-Thur 1-5 except Tues 1-6; Sat-Sun 12-1-2-3-4-5

The Northwest’s leading craft brewery, with production and retail facilities in both Seattle, Woodinville and Portsmouth, New Hampshire.

Blonde Ale—Redhook’s latest seasonal beer. A delicious thirst-quenching brew with a bright refreshing taste and aroma.

India Pale Ale—The golden color and sharply defined malt character of this distinctive IPA is the result of the brewer’s careful blend of 2-row Klages, Carmel 30/70, and Munich malts. Using Northern Brewer, Willamette, and Cascade hops, this beer has a crisp, dry finish.

Rogue Ales2320 OSU Drive, Newport OR 97365 503-867-3660 rogueales.comOpen: 10-6, Daily Tours: call to arrange

Established in 1988, Rogue Ales is a Great Beer Craft Brewery in Newport, Oregon. Rogue Ales’ distinctively flavored ales are a result of proprietary yeasts and the blending of multiple varieties of the finest available hops and malts.

Artisan Lager—Brewed with German lager yeast and aged 6 weeks, this Vienna-style is a smooth, malty, medium-bodied queffer.

Imperial India Pale Ale (I²PA)—Above and beyond an IPA—radically hopped with intense aroma and flavor. Also high in alcohol.

Brutal Bitter— Not your traditional bitter, this one has a stupendous hop aroma, flavor, and bitterness.

Roslyn Brewing Co.P.O. Box 24, Roslyn WA 98941 509-649-2232 Open: 12-6, Weekends Tours: During Taproom hours

Our Brewery Taproom and Beer Garden are located in beautiful downtown Roslyn.

Roslyn Beer—A dark, smooth lager with 4 types of malt and 3 kinds of hops.

Brookside Bee— A pale lager like those you might find in a German gasthaus.

Saxer Brewing Co.5875 SW Lakeview Blvd., Lake Oswego OR 97035 503-699-9524 www.saxerbeer.comOpen: 8 - 5, M - F Tours: during normal business hours

Saxer Brewing Company is the only Oregon microbrewery dedicated to lager-style beer.

Saxer Lemon Lager—A refreshing full flavored beer with an effervescent lemon finish. The people’s choice at brewfests.

Bock—A deep golden, crisply-hopped Helles bock. The floral character of the Ahtanum hops compliments the malt profile.

Pilsner—Brewed according to the tradition of European pilsner-style beers with a strong malt profile, floral hop aromatics, and a dry finish.

Scuttlebutt Brewing Co.1524 West Marine View Dr., Everett WA 98201 425-257-9316 Open: 11:30 - 8 Tue-Sat Tours: by request

Scuttlebutt is no longer just a rumor. Family owned brewing company on the waterfront in Everett. Named after the owner’s wife (“Scuttle Bannan”) to placate her for forsaking their life’s savings to brew large volumes of suds. Opened July, 96.

Honey Red—Copper red ale brewed with corriander, orange peel, and a kiss of honey. Citrus aroma, subtle malt body, and a crisp, spicy finish make it an excellent session beer.

Gold Mariner—A crisp golden ale brewed as a single hop “varietal” ale. Three hop additions plus dry-hopping with the noble Hallertau hop impart an excellent hop aroma and flavor.

Porter—Our creamy porter is ideal for the dark beer connoisseur. Lightly roasted flavor with hints of chocolate & peat.

Seven Sisters Ciders PO Box 2126, Sandpoint, ID 83864 208-265-4644 Open: by arrangement Tours: by arrangement

The West’s oldest operating cider company is still the only ciderworks using whole apples.

Seven Sisters Hard Apple—Made from 100% fresh-pressed NW apples, this semi-dry cider is crisp, clean, and full of apple flavor. 5% alcohol.

Seven Sisters 2nd Annual Herbfarm Hopped Cider—Hops, so prominent in most craft beers, are combined with our hard cider. The spicy flavors and floral bouquet of the hops are a perfect compliment to the crisp, fruitness of the cider.

Seven Sisters Raspberry—Tart and tangy, the use of 100% real NW raspberry juice makes for a semi-dry cider that is loaded with flavor and a wonderful raspberry bouquet. 5% alcohol.

Silver City Brewing Co.2799 NW Myhre Rd, Silverdale WA 98383 360-698-5879 Open: 11a-10p M-Th; 11a-11p Fr-Sa; 11a-9p Sun Tours: by Special Arrangement

The Kitsap Peninsula’s premier microbrewery and restaurant. Enjoy great food and fresh beer in our relaxed, non-smoking atmosphere. Six year-round ales and lagers as well as two or three seasonal brews typically on tap. We make our own root beer and ginger ale too! Families welcome.

Gold Mountain Pilsner—A traditional Czech-style pilsner with the signature bouquet and dry finish of Czech Saaz hops. This golden lager is unfiltered and allowed to lager over 8 weeks.

Big Daddy’s Extra Special Bitter—Big Daddy’s ESB is extra special not extra bitter. Eastern Washington Cascade hops added at four different stages gives this full flavored ale a distinctively NW character.

MacFarlanes Scotch Ale—Six different malts are blended to give richness and depth to this smooth, strong (O.G. 1.074), dark ale. A cooler than normal fermentation allows the malt to dominate and a dash of peated barley malt lends a hint of smokiness reminiscent of Scotch whiskey.

Silver City Ginger Ale—This soda is jam packed with true ginger flavor. It’s micro-brewed in ridiculously small batches only at Silver City Brewery using pure local honey and natural ginger extract.

Skagit River Brewing Co.404 S 3rd, Mount Vernon, WA 98273360-336-2884 skagitbrew.comOpen: 11a-9p Tu-Th; 11a-12a F-Sat; noon-8p Sun Tours: request

A whole mess of stainless in an old brick warehouse. Individually crafted beers brewed in small batches; no two the same no matter how hard we try. Cozy pub with an oddball crew & ecclectic menu. Dogs & children welcome.

Yellowjacket Pale Ale—A NW version of an English best bitter. Very pale and crisp with prodigious hopping to achieve a brilliant aroma and flavor—attention hopheads!

Steelie Brown Ale—A favorite for its round, balanced body and silky malt finish. Lightly sweet and slightly roasty for a taste sensation.

“Sasafrass” Porter—Real beer meets root beer, this is not child’s play.

Snoqualmie Falls Brewing 8032 Falls Ave, Snoqualmie WA 98065 425-831-BEER www.fallsbrew.com8a-5p M-Fr; Noon-5p Sat Tours: Tours & Tastings: Noon-5p Sat

7 BBL brewhouse, 14 BBL open fermenters, 7 BBL grundy conditioning tanks, all housed in cavernous former dairy distribution building in historic downtown Snoqualmie, WA.

Wildcat IPA—Flavorful deep golden NW rendition of classic style. Generous amounts of distinctive Yakima Columbus hops, for the true hop lover. Assertive, not for the faint of heart.

Falls Amber Ale—Dark amber color, rich with complex malt character from 5 barley malt varieties, balanced by generous addition of Yakima hops. Very clean finish.

Light From The Falls—A great light ale for those looking for a lighter, more refreshing style. Very pale, with a crisp, clean flavor. Ideal for summer, very quenching.

Spire Mountain Cider17721 132nd Ave NE, Woodinville WA 98072 206-486-1900 www.spiremountaincider.comOpen: 8 - 5 pm Mon-Fri. Tours: 12 - 5, Tasting room.

Spire Mountain Ciders are produced by Washington Wine & Beverage Company, which also produces SilverLake wines. We have a tasting room in Woodinville where both products are available for sale and tasting.

Draft Pear Cider—This dry, crisp cider is light-bodied, and full of fresh pear flavors.

Draft Apple Cider—Light and refreshing, this pure apple cider has just a hint of sweetness and a crisp fresh apple finish.

Draft Dark’n Dry Cider—This new, richer version of our apple cider is more full-bodied with the same great apple flavors.

Tapps Brewing Inc.15625 Main St, Sumner WA 98390 253-863-8438 www.tappsbrewery.com/tappsNoon - 6pm, Tu-Th; Noon-8pm, Fri-Sat Tours: upon request

Located in the heart of Sumner, WA. A tasting room is available for those who want to sample and purchase some of the finest brews in the Northwest.

Tapps Riptide Ale—An extra special bitter with the added complexity of NINE grains & heavily accented with Northdown hops. The NW original multigrain ale!

Paradise IPA—A rich full-bodied, extremely well hopped India Pale Ale.

Herbal Riptide Ale—Herbfarm special with woodruff and chamomile.

Thomas Kemper Lagers1201 1st Ave S, Seattle, WA 98134 206-682-8322 x211 www.pyramidbrew.comOpen: 11a-10p Sun-Th; 11a-11p F-Sat Tours: 2p & 4p Wkdays; 1p, 2p, 4p Sat-Sun

Founded in 1985, Thomas Kemper is the NW’s foremost craft brewer of authentic Nothern European lager beers. Lagers now are brewed at the company’s flagship Seattle Brewery and the new brewery in Berkeley.

Thomas Kemper Summerbräu ‘98—Styled after the refreshing and quaffable Pilsners of Europe, this golden lager has a crisp hop aroma and a clean, dry finish.

Golden Lager—Bright golden in color with a medium-body, it has a creamy-smooth character and a light hop finish.

Porter—Malty and sweet with hints of chocolate.

Thomas Kemper Sodas 1201 1st Ave S, Seattle, WA 98134 206-682-BEERS 11-10 Su-Th, 11-11 Fr-Sat. Trs: M-F 2&4pm, Sat-Sun 1,2 & 4.

Back in the family with Thomas Kemper Lagers, every batch is brewed from scratch!

Thomas Kemper Root Beer—Root beer never tasted this good! Only by carefully brewing the extracts of sassafras root and other essential ingredients do we dare make such a claim!

Orange Cream Soda—Orange cream soda captures the delicious taste of sun-filled oranges and cool cream soda in a bottle.

Honey-Vanilla Cream Soda—Brewed with a blend of real vanilla, herbs, and honey, our Vanilla Cream Soda defines indulgence.

Birch Soda—With flavors from bark of the Birch tree, citrus and other botanicals, you will be surprised by its refreshingly clean and quenching kick.

Twin Rivers Brewing Co. 104 N Lewis St, Monroe, WA 98272 360-794-4056 Open: 5-10pm, Tue-Sat Tours: not avail.

Small 4 BBL craft brewery in Sailfish Bar & Grill, featuring European style ales and lagers.

Belgian Saison—Traditional Belgian light ale finished with fresh orange peel and coriander seed.

Kölsch—German golden ale fermented warm and cold conditioned to give it a smooth, clean flavor.

70 Schilling Scotch Ale— Deep amber hued ale with emphasis on the malt to make a rich, full-bodied brew.

Raspberry Cream Soda—Raspberry flavored vanilla cream soda.

Western Ale19224 Des Moines Memorial Dr #200, SeaTac WA 98148 206-870-1746 Open at 4pm daily; Closed Sun Tours:sure

Starting as homebrewers trying different recipes, Bill & Jerry have made a personal dream come true, “To Make Great Beer!” Our brewery is small, but this allows us time to pay careful attention to each batch—start to finish. Come visit our tasting room and brewery!

Western Pale Ale—Light, crisp, and dry with a spicy overtone from the Fuggle hops.

Western Weizen—Traditional German recipe with American yeast. A nice, light, smooth-drinking hefeweizen with just the right amount of hops.

Big Mountain Stout—Dark, sweet, and malty with a chocolate finish.Alexis Beer—A rootbeer for all ages!

Whidbey Island Brewing Co.

630B 2nd St, Langley, WA 98260 360-221-8373 www.whidbey.net/whidbrewOpen: 12-6 daily Tours: 12-6 Sat

Whidbey Island brewing company prides itself on being a small town local brewery dedicated to producing traditional kegs and bottled-conditioned ales.

Bayview Blackberry Ale—Blackberry extract is added in the secondary fermentation providing this amber ale with a pronounced blackberry aroma without imparting an overbearing flavor.

Dungeness Dark Ale—A brown ale with a tawny taste combined with hoppiness that holds the flavor and finishes with a lingering aftertaste.

Oatmeal Stout—Full roasted malt flavor joined with the silkiness of oats and balanced with Carmel and Chocolate malts.

Whistler Brewing Com-pany

1209 Alpha Lake Rd, Whistler, BC, CANADA 604-932-6185 whistler-brewery.comOpen: 9-5 Tours: 3pm Tues & Thurs

Located in North America’s #1 ski resort, Whistler has been brewing world class ales and beers since 1989. Our high quality ingredients and pure Whistler Mountain water make all the difference.

Black Tusk Ale—Smell the aromas of sweet coffee & caramel, then enjoy the moderately bitter body accented with roasted barley & coffee notes in the finish.

Mother Pale Ale—Taste the soft start of a caramel maltiness that leads to an intensively hopped body. This is a bitter tasting ale with a floral aroma and a deep copper colour.

Widmer Brewing Co.929 N. Russell St., Portland OR 97227 503-281-BEER www.widmer.comOpen: 8-5pm Tours: Fri. 2-3, Sat. 1-3

Founded in 1984.

Hefeweizen—A golden, unfiltered wheat bier. Northwest’s leading Hefeweizen.

Hopjack Pale Ale—Features a brilliant, rich golden color with a spicy hop aroma and flavor, balanced by a medium body and subtle maltiness.

Sommerbraü—Sommerbraü is crisp, refreshing, and slightly dry with a hint of hop flavor and aroma. It’s proof that a lighter bier can also be a flavorful bier.

Winthrop Brewing Co. 155 Riverside Dr., Winthrop WA 98862 509-996-3183 Open: 12pm-midnight everyday Tours: by appointment

A small brewpub, located in Winthrop, WA. In addition to fine ales, we offer fine family dining and live entertainment on the weekends. Summertime dining on our riverside deck and beer garden.

Black Canyon Porter—A dark, heavily-bodied ale with a mild roasty flavor. Complex with a good hop finish.

Hop-A-Long Red—A medium-bodied red ale. Slightly malty with a good hop character.

Woodland Brewing Co. 8515 Greenwood Ave N, Seattle, WA 98103 206-782-2537 Open: W-F 5-10pm, Sat-Sun 10-6 Tours: during business hours

The Woodland Brewing Co is located in the Greenwood neighborhood of Seattle and brews old world-style ales and lagers using only the finest traditional ingredients.

Scottish Ale—Our Bronze Medal winning ale is full in body and flavor. Smooth and rich in character with hints of smoked toffee and alcohol in the nose. Contains grain that has been smoked over a peat fire that contributes a subtle smoked flavor.

Blonde Heather—A Belgian golden ale brewed especially for The Herbfarm festival. Made with whole Heather flowers, this beer is light and clean while exhibiting trappist yeast character.

Pilsner—Modeled after the traditional greats of Bavaria and the Czech Republic. It is stronger than most pilsners made in the NW exhibiting full body and a lingering malt finish. Noble hop character is evident throughout the beer.

Youngs Brewing Co.5945 Prather Rd, Centralia, WA 98531 360-736-7760 dicksbeer.comOpen: 9:30-5 M-F, 9:30-3 Sat. Tours: always available

7 BBL Brewery located at NW Sausage and Deli. Established in 1994.

Dick’s Summer Weizen—A wheat beer brewed with a German weizen yeast that imparts a unique and spicy weizen character, rich with clove, banana, and vanilla flavor.

Dick Danger Ale—Dark ale brewed with 2-row, black & crystal malts. Captures the deep flavor profile of darker styles while retaining the easy drinkability of pale ale. Balanced by three hop additions for bitterness, flavor & aroma.

Dick’s Nitro Cream Stout—The addition of flaked barley in the mash creates a creaminess that has earned this beer a loyal following among stout drinkers.

Try Last Year's Brew Debut Winner Today!Kevin Winden's Honey Blonde Cream AleDon't miss tasting last year's amateur Brew Debut winning beer, "Honey Blonde Cream Ale" created by Kevin Winden and brewed for the festival by Twin Rivers Brewing! "Honey Blonde Cream Ale", a light, refreshing ale with just a hint of hops, can be tasted at the Brew Debut Booth. Stop by to see a list of this year's entries, the winner of which will be professionally brewed and served at next year's festival.

This year's Brew Debut winner will be posted at the Brew Debut Booth at 2:30 this Sunday.

Indicates a NON-ALCOHOLIC beverageIndicates an HERBAL BEER