October 4th through the 9th RULES HAVE CHANGED

October 4th through the 9th

RULES HAVE CHANGED This information is frequently updated.

It is the exhibitor's responsibility to comply with the most current rules and regulations. Rules and regulations may change at any time due to Covid-19 guidance. Exhibitors participate at their own risk.

READ ALL RULES

2021 A YEAR IN THE REARVIEW

2 The information in this section is frequently updated. It is the participant’s responsibility to ensure compliance with the most recent regulations.

GENERAL RULES AND REGULATIONS Rule 1 - Entry of Exhibits Sec.1. Competition open to all counties of New Mexico. These counties also participate in the Junior Livestock Department by special arrangement. Applications for entry should be made on entry blank furnished by the Fair Management at enmsf.com Sec. 2. Every entry must be made in the name of the bona-fide owner at the time of entry. Sec. 3. Exhibits erroneously entered may be transferred at the discretion of the Superintendent to the department to which they belong. If done prior to the judging of the class to which they are eligible. Sec. 4. Any Exhibitor removing exhibits or dismantling exhibits prior to the time designated in each Department will forfeit his right to all premium money won. Sec. 5. Paid employees are prohibited from placing entries in the Fair department in which they are employed. Sec. 6. NO PASSES WILL BE GIVEN TO DONATED BOOTHS. Sec. 7. Any error in the awarding of prizes money shall be conveyed in writing to the Fair Board, P.O. Box 824, Roswell, NM 88202, within 30 days from the last day of the Fair. All decisions of the Fair Board will be final. Sec. 8. Entries in all departments will close as stated under department head. Sec. 9. On receipt of application for entry of articles, exhibitors will fill out the entry blank, specifying department, class and lot number of entry. Name of exhibitor, street address or post office box number must be plainly written. Please use the same name throughout if entering more than one exhibit; i.e., Mrs. John Smith, not Mary Smith. Rule 2 - Shipment and Reception of Exhibits Sec. 1. The Fair Grounds will be open for receipt of all educational booth exhibits beginning Monday, September

20, 2021. Livestock must be brought to the Fair Grounds as stated in each department. Sec. 2. All exhibits and displays must be in place in the various departments as provided in department rules; and if not so placed the exhibitor will forfeit all right to exhibit or compete for premiums, unless relieved from such forfeiture by the order of the Management. Sec. 3. On exhibits shipped by mail or express to the Eastern New Mexico State Fair, charges must be paid by the shipper. Return fees must be paid by the exhibitor and arrangements made prior to the close of the Fair. Rule 3 - Fire Safety Instruction FIRE PROTECTION REQUIREMENTS FOR ALL FOOD BOOTHS 1. Shall have a minimum of one (1) 40 BC rated portable Fire extinguishers per permanent food booth. 2. Each food booth shall have a readily accessible disconnect switch for all cooking appliances, or fuel cut off. 3. Trailers (campers) that are utilized as food concessions where any open flames or frying is to be conducted shall be equipped with a minimum of 1-20 BC portable fire extinguisher located near the exit. 4. All fire extinguishers shall be readily accessible, they Shall be mounted on a permanent portion of the booth or trailer. 5. All fuel and power connections shall be made safe.



SCHEDULE OF EVENTS Sunday, August 10, 2021

• All RV/Camper spaces must be paid in full. Incomplete payments will be forfeit and space will be booked to next family on the waiting list. Call 575-623-9411

Wednesday, September 1, 2021 • 4-H Inside Exhibit Summary Sheets from all

Counties Due at Chaves County Extension Office September 20-23, 2021

• Receive Mail-in Entries for Arts & Crafts Items must be received no later than the 23rd to be placed and judged.

Friday, September 17, 2021

• Parade entries due September 24-26, 2021 9:00 a.m. - 6:00 p.m. Friday 24 and Saturday 25 1-6 p.m. Sunday 26

• Receive the following: Arts & Crafts, Preserved Food, Fine Arts & Photography. This does not include bakes goods which will be accepted Saturday October 2 from 9:00 a.m.-12:00 p.m.

Monday, September 27, 2021

• All Junior Livestock Entry Forms Due. This includes Swine, Sheep, Steers, Dairy Heifers, Rabbits, Poultry, Goats, & Breeding Heifers

• Open Barnyard Entry Forms Due • Natural Fibers and Wool Lead Entry Forms Due

Wednesday, September 29, 2021

• Queen Entries Due Friday, October 1, 2021 8:00-11:00 a.m.

• 4-H Inside Exhibits will be accepted NO LATE ENTRIES WILL BE ACCEPTED

Saturday, October 2, 2021 7:00 a.m.-8:30 a.m.

• Dairy Goats on grounds 9:00 a.m.-12:00 p.m.

• Baked Goods Accepted-Arts & Crafts Bldg. 10:00 a.m.

• DAIRY GOAT SHOW 2:00 p.m.

• All Dairy Goats Removed From Grounds Sunday, October 3, 2021 7:00 a.m. to 4:00 p.m.

Livestock may begin arriving on grounds. Enter through Poe gate. Dairy Heifers must be on grounds before 2:00 p.m.

9:00 a.m. • Queen Contest: Contestant Check In and

Orientation. Photogenic pictures will be taken at this time.

10:00 a.m. • Queen Contest: Judges Orientation

10:00 a.m.-1:00 p.m. • Flower Arrangements Accepted

11:00 a.m. Queen Contest: Personal Interviews 12:00 p.m.

• Queen Contest: Luncheon (Will need an approximate head count)

1:00 p.m. • Queen Contest: Personality Competition-Speech,

Modeling, Impromptu Questions. Horsemanship will begin approximately 1 hour after completion of the Personality portion of the contest. Approximately 1 hour after Horsemanship, Coronation will take place. After coronation all girls are invited to go to the parade Monday morning to ride on the float.

2:00-4:00 p.m. • Accept Farm & Garden

3:00 p.m. • Classify and pregnancy test dairy heifers

5:00 p.m. • Rabbit Meat Pens will be Judged

7:00 p.m. • Livestock Meeting/Show Ring

9:00 p.m. • All individual, educational, extension club, FFA,

4-H, FHA booths and FFA Ag mechanics must be in place

Monday, October 4, 2021



8:00 a.m. • RABBIT SHOW

10:00 a.m. • Parade begins

11:00 a.m. • 4-H & FFA BIRDS JUDGED

12:00 p.m • Market Swine classification and weight

declarations start in designated area in pig barn. Have your weights ready to declare at the time of classification.

• Meat Goat weight declarations due 12:00 p.m-10:00 p.m.

• Commercial Building Open • Arts and Crafts Building Open

-Halloween Magic Scratch Mask Free Demo & Contest 4-9 p.m. -Community Collective Wall Hanging Project with free art demos & craft events 4pm - 9pm -Flower Expo

12:00 p.m-11:00 p.m. • Carnival Open

5:00 p.m. • DAIRY HEIFER SHOW

Tuesday, October 5, 2021 9:00 a.m.-12:00 p.m.

SPECIAL NEEDS DAY ENMSF hosts organizations working with people with special needs. Groups should sign up with the fair office prior to September 14th. 10:00 a.m.

• MARKET SWINE SHOW 12:00 p.m.

• Classify all lamb breeds, with the exception of black face, start in designated area in sheep barn. Weight declarations for all breeds due during classification. Have your weights ready to declare at the time of classification.

4:00 p.m.-10:00 p.m. • Arts and Crafts Building Open


• Commercial Building Open 4:00 p.m.-11:00 p.m.

• Carnival Open

6:00 p.m. (OR one hour after the end of swine show should the swine show run after 5:30 p.m.)

• MEAT GOAT SHOW Wednesday, October 6, 2021

SENIORS DAY Admission and Parking free for our senior guests 55+ all day! Special events for seniors will take place prior to general opening time. Please call the fair office for more information. 10:00 a.m.

• MARKET LAMB SHOW • BEEF SCALES CLOSE

4:00 p.m-10:00 p.m.

• Arts and Crafts Building Open • Arts and Crafts Building Open


• Commercial Building Open. 12:00 p.m.

• Poultry Showmanship Judging • Classify Market Beef

3:00 p.m. • Market Beef weight declarations due

4:00 p.m. • Scheduled Senior Day Activities Begin

6:30 p.m. • Parade Trophies Awarded

4:00-11:00 p.m. • Carnival Open

Thursday, October 7, 2021 9:00a.m.

• BREEDING BEEF HEIFER SHOW • MARKET BEEF SHOW to immediately follow

heifer show. • NM Cattle Growers Association Showmanship

Contest to immediately follow Market Beef show (exhibitors must be NM Cattle Growers Youth Member)

• All junior livestock pulls due in Jr. livestock office one hour after Market Beef show

4:00 p.m.-10:00 p.m.



• Arts and Crafts Building Open -Halloween Magic Scratch Mask Free Demo & Contest 4-9 p.m. -Community Collective Wall Hanging Project with free art demos & craft events 4pm - 9pm -Flower Expo

• Commercial Building Open 4:00-11:00 p.m.

• Carnival Open Friday, October 8, 2021 9:00 a.m.-12:00 p.m.

CHILDREN’S DAY • ENMSF hosts schools, child cares, and other

organizations working with young children. Groups should sign up with the fair office prior to September 14th.

1:00 p.m. • Wool Lead animals due on grounds

2:00 p.m. • Natural Fibers and Wool Lead Orientation

*Bring Garment* 4:00 p.m.-10:00 p.m.

• Arts and Crafts Building Open -Make it and Take it Flower Arrangements Demo and Activity 4-6 p.m. -Halloween Magic Scratch Mask Free Demo & Contest 4-9 p.m. - Community Collective Wall Hanging Project with free art demos & craft events 4pm - 9pm -Flower Expo

• Commercial Building Open 4:00 p.m.-11:00 p.m.

• Carnival Open 5:00 p.m.

• Natural Fibers and Wool Lead Saturday, October 9, 2021 8:00 a.m.

• Buyers Breakfast 9:00 a.m.

• JR. LIVESTOCK SALE BEGINS 12:00 p.m.

• GATES OPEN 12:00 p.m.-10:00 p.m.

• Arts and Crafts Building Open -Make it and Take it Painting Demo and Activity 2-4 p.m.

- Halloween Magic Scratch Mask Winners Announced, prizes and masks released to the public 4-9 p.m. - Community Collective Wall Hanging Project with free art demos & craft events 4pm - 9pm -Flower Expo

12:00 p.m.-11:00 p.m. • Commercial Building Open

12:00 p.m.-12:00 a.m. • Carnival Open

Sunday October 10, 2021

10:00 a.m.-12:00 p.m. • Farm & Garden Entries Released

Monday, October 11, 2021

9:00 a.m.-4:00 p.m. • All inside exhibit booths must be emptied and

cleaned out 9:00 a.m.-6:00 p.m.

• Arts and Crafts entries released 9:00 a.m.-10:30 a.m. • Flower vases released 9:00 a.m.-12:00 p.m. • 4-H exhibits released



DEPARTMENT A PARADE

Monday, October 4, 2021 10:00 a.m. Main Street, Roswell

2021 Theme “A YEAR IN THE REVIEW” Sponsored by:

Eastern New Mexico State Fair Board & City of Roswell Superintendent

Adriann Ragsdale Parade Judging Superintendent

Michelle Hembree

Entry Deadline, September 17, 2021 Entry forms and Line-up Instructions Available at www.enmsf.com. Do NOT purchase a livestock parking pass. You will not receive a pass and refunds will not be issued. You will not receive an email with lineup number. Numbers will be found on our website and our Facebook page once the lineup is complete, usually the day before the parade. PARADE RULES This event is for the primary purpose of entertaining the crowd and keeping it safe. It goes without saying that no entries will be allowed to participate should the Superintendent, in his/her sole discretion, decide that said entry is offensive, divisive, or otherwise inappropriate. The safety of the parade participants is also important and the Superintendent reserves the right to reject/remove any entry due to safety concerns. 1. No entries shall be greater than 60 feet in total length, 20 feet wide and 14 feet 6 inches high. Maximum of three vehicles OR one truck and trailer per entry. 2. Car clubs will not be permitted. 3. No candy, trinkets, or other objects may be thrown from any entry. Walkers may accompany an entry (but not dismount and remount the entry) and hand out candy, etc. to the crowd. Candy is to be gently distributed. 4. All entries carrying children must have an ADULT riding with them. 5. No entry shall allow a participant to ride on the hood, trunk, back or roof of any vehicle or the sides of the bed of a pickup truck. 6. All floats should be constructed of flame-resistant materials and all floats must carry a fire extinguisher of at least 2-A 10-BC capacity. 7. All entries involving animals must have “Pooper scoopers” following them. 8. The parade will commence promptly at 10:00 a.m. at the corner of College and Main Streets. All entries must be in place no later than 9:00 a.m. The parade will proceed south on Main Street and will conclude at the corner of South Main and East Summit. The parade route is approximately 2 miles. 9. All entries are subject to on-sight inspection by the Roswell Police Department, Roswell Fire Department, or other appropriate authority.

10. The directions of parade staff are to be followed by all entries - no exceptions. 11. Neither the parade sponsors nor the parade staff are responsible for any accident involving injury to any person or property associated with the parade. 12. Fair passes are not given with parade entry. 13. RYFL teams and cheerleaders representing the same team and age group must combine to form one entry. 14. Drivers of any and all vehicles in the parade areas must possess a valid driver’s license, be at least 18 years old, and possess proof of current liability insurance. 15. Line up numbers must be displayed on both sides of the entry. 16. Music or displays containing obscene or vulgar lyrics/language is prohibited and the entry is subject to removal from the parade. JUDGING

• All entries are judged based upon originality, creativity, workmanship, participation, and fair theme (see header above). • All performances in front of the judges should be 2 minutes or less. • Entries that do not follow the PARADE RULES will receive a lower score or be disqualified from judging.

TROPHIES Trophies will be awarded in the following categories:

• Youth Organization • RYFL & Cheer • NMMI Troop Award • Middle School Band • Middle School Cheer • High School Band • High School Cheer • High School Dance • Commercial • Non-Commercial • Religious Organizations • Patriotism Award • Spirt Award • Grand Champion

Trophies will be awarded at 6:30 pm, Wednesday, October 2nd at the fairgrounds. ENTRY FEES Youth groups and youth organizations $35 Commercial/Political groups $150 Non-Commercial, Non-Profit, Religious groups $50 Bands-No Charge

http://www.enmsf.com/



DEPARTMENT B Commercial Exhibits and Food Handling Concessions

Special Rules 1. General rules and instructions aforementioned in this catalog are applicable and will apply to this department. 2. All persons making application for an exhibit or concession, hereinafter referred to as LESSEE, will be required to sign a contract before being allowed to transact any business; and no contract may be sublet. Contracts may be assigned with approval of Management. 3. The Eastern New Mexico State Fair Board, hereinafter referred to as the MANAGEMENT, reserves the right to cancel at any time, for reasons satisfactory to it, any and all contracts made with LESSEE. 4. All rentals are payable in full in advance at the time the contract is signed. 5. All Exhibitor and Concessionaire Gate and Automobile Permits will be issued when the contract is paid in full. Permits are issued for the exclusive use of the LESSEE, attendants, or employees working in their booth. 6. NO VEHICLES WILL BE PERMITTED ON GROUNDS AFTER 11:00 A.M. DELIVERIES AFTER THIS TIME MUST BE CARRIED IN. No vehicles will be permitted on grounds when children school groups are present. 7. All exhibits and concessions must be in place by 11:00 a.m. on the opening day of the Fair. Failure to have exhibits ready at the opening hour will be cause for forfeit of that space. No exhibit or concession may be moved after the opening day of the Fair. 8. All vendors/exhibitors must submit with their contract, a Certificate of Liability Insurance in amount satisfactory to the FAIR BOARD listing ENMSF as an ADDITIONAL INSURED. 9. By order of Roswell Fire Marshall, all food vendors owning, utilizing or in possession of a deep fryer must obtain and have present, at least 1 Class-K-Fire Extinguisher in food booth at all times. This can easily be acquired through your local fire safety dealer or they will be available for sale through our vendor at the rate of $151.00 per unit. 10. LESSEE must confine himself to the space assigned and all decorations, lighting, and other improvements must be done at LESSEE’s contract. 11. Each LESSEE is expected to deal honestly and fairly with the public and any attempted fraud or misrepresentation will be considered sufficient cause for revoking the LESSEE’s contract. MANAGEMENT reserves the right to govern what items are dispensed or displayed and the manner in which the LESSEE operates his booth. 12. Sale of or dispensing of food or drink inside the Commercial Building must be approved by MANAGEMENT. 13. No exhibits may be occupied after closing hours of the Fair, nor will trailers, campers, mobile homes, etc., be allowed to be occupied without express consent of MANGEMENT. 14. All contracts and leases shall expire at the close of the Fair, unless otherwise specified, and all temporary buildings, frames, booths, etc., must be removed by the time set in the rules pertaining to participant's section or they become the property of the Eastern New Mexico State Fair. 15. MANAGEMENT will use all reasonable care to prevent loss or damage to LESSEE’s property, but is not liable in any manner for such loss. Participants should be aware that security is not provided after the fair contract ends. 16. Dispensing of Alcoholic Beverages is prohibited. 17. MANAGEMENT may sell exclusive rights to the sale of certain food items. A list of these concessions may be obtained from the MANAGEMENT. 18. ENMSF may be a sponsored event. If ENMSF is sponsored by a corporation, the vendor will comply with any product supply responsibilities.

TAXATION AND REVENUE DEPARTMENT 400 Pennsylvania Ave, Suite 200

P.O. Box 1557 Roswell, New Mexico 88202-1557

575-624-6065 The Gross Receipts Tax is a tax on the privilege of doing business in the state of New Mexico and is levied on the seller. It is not a sales tax and, therefore is not levied on the buyer, though the tax is customarily passed on the buyer by the seller. The tax is imposed on any individual, partnership or corporation engaged in business activity in New Mexico. The tax is broadly based, and all receipts

received from engaging in business in New Mexico are subject to the tax, except receipts specifically exempt or deductible. A person or company wishing to do business in New Mexico must apply for a gross receipt’s identification number (use Form ACD-31015, Application for Registration). You can receive additional information, including reporting requirements, through the mail or in person through any district office (see address above). The Gross Receipts and Compensating Tax Act is administered by the Taxation and Revenue Department in accordance with sections 7-11 through 7-1-82 of the New Mexico Statues Annotated, 1978. State & Local Regulations Each Concession must comply with the regulations of the N.M. Health and Environment Department (HED) and with City of Roswell codes including Fire, Electrical, and Plumbing. Concession operators shall arrange for inspections and permits before opening. Booth operators found to be in violation of these regulations may be ordered off the grounds by the MANAGEMENT.

N.M. ENVIRONMENT DEPARTMENT (NMED) 1914 W. 2nd St., Roswell, NM, 575-624-6046

The New Mexico Food Service and Processor Regulations shall apply to all food-handling booths.

1. All food-handling concessions must obtain a permit from the NMED. A pre-permit fee of $25.00 will be charged by NMED for booths serving potentially hazardous foods. Payment to “NMED Food Program” must be by money order or certified check. 2. Food preparations shall be conducted in an enclosed shelter or booth. 3. All off-site preparation of food must be done in a facility with a current NMED permit. Detailed description of off-site preparation of potentially hazardous foods must accompany permit applications. Cooling of cooked foods is prohibited. 4. All potentially hazardous foods to be served shall be specified in writing on the permit application and shall be approved by the NMED at the time the permit is issued. Only those menu items approved by the NMED will be allowed for sale. For unrestricted food service operations, booth operators shall meet fully the requirements of the Regulations. 5. Ice which will be consumed, or which will come in contact with food, shall be obtained from an approved source in chipped, crushed, or cubed form. Such ice shall be obtained in single service, closed containers of an approved type, and shall be held therein until used. Such ice shall not be used for other purposes such as food storage. 6. Food-contact surfaces of food preparation equipment such as grills, stoves, and work tables shall be protected from contamination by consumers and dust. Where necessary, effective shields shall be provided. 7. Equipment shall be installed in such a manner that the establishment can be kept clean, and so that food will not become contaminated. 8. An adequate supply of water for cleaning shall be maintained in the establishment, and auxiliary heating facilities, capable of producing an ample supply of hot water for such purpose(s) shall be provided. If any reusable utensil is used, adequate dish washing facilities shall be provided. 9. Liquid waste and grey water shall be discharged into a sewage system. 10. Adequate facilities and water shall be provided for employee hand washing, disinfection solution, soap, and individual paper towels. 11. No prepared foods shall be carried over from one day to the next. 12. Any other requirements deemed necessary by the NMED to protect the public in view of the particular nature of the food service preparation shall be met by the operator.



DEPARTMENT C Individual and Educational Booth Exhibits

General Instructions, Rules & Regulations as covered in this Catalog are applicable and will apply in this

Department. Special Rules 1. Individual booths and all such exhibits must be in place no later than 9:00 p.m. on the Sunday prior to opening Monday of the fair. Any exhibit in this department not in place and completed will be barred from competition. The Management of the Fair also reserves the right to refuse payment when such exhibits are not in place and completed by the time specified above. 2. Space allotted for each organization will be a booth approximately 9 feet wide by 9 feet deep and will be assigned by the Fair Management. 3. Sign bearing name of organization will be responsibility of the organization. A fair representative will hang your sign for you. Signs will be accepted in the fair office. Painting on the outside will NOT be allowed. 4. BOOTH MUST BE EMPTIED AND CLEANED BETWEEN 9:00 A.M. - 4:00 P.M. MONDAY, OCTOBER 11, 2021 OR PREMIUM MONEY WILL BE FORFEITED OR $25.00 FINE ASSESSED. THERE WILL BE ABSOLUTELY NO EXCEPTIONS MADE. 5. Exhibitors in this Department will be asked to sign an Agreement with the Management. 6. The following score cards shall be used as a standard to guide the exhibitor in preparing exhibits and to assist the judge in making awards. DIVISION 1 - F.F.A. BOOTHS Booths must be in place by 9:00 p.m. Sunday October 3, 2021, and will be released Monday, October 11, 2021 between 9:00 a.m. - 12:00 noon. EXCEPTIONS WILL BE CONSIDERED ON INDIVIDUAL BASIS, PLEASE SEE SUPERINTENDENT. Special Rules and Score Card 1. See special booth rules. 2. Chapters to put booths in Fair shall be given space as applications are received until space is exhausted. 3. Farm products for the exhibit must contain crop sample from three of the nine divisions listed below. 4. The front half of the booth shall be used for farm products. 5. The backboards shall be used only for signs, pictures, and place cards.

Score Card I. FARM PRODUCTS 20 points 1. Head or ear grain 2. Cotton 3. Grain and Seed 4. Sheaf Grain 5. Sheaf forage 6. Grass and Forage 7. Vegetables 8. Fruit 9. Eggs II. ATTRACTIVENESS OF EXHIBIT 40 points 1. Arrangement and neatness 2. Signs and Place cards III. LESSON TAUGHT BY BOOTH 40 points TOTAL 100 points AWARDS First $50.00 Second $40.00 Third $30.00 Other Booths that qualify $20.00 DIVISION 2 - 4-H BOOTHS Booths must be in place by Sunday October 3, 2021 and will be released Monday, October 11, 2021 between 9:00 a.m. - 12:00 noon. EXCEPTIONS WILL BE CONSIDERED ON INDIVIDUAL BASIS, PLEASE SEE SUPERINTENDENT. Score Card Booths will be judged on the following basis: THE EXHIBIT 1. Uses effective caption on the title sign-short, catchy, appropriate, well placed 5 points 2. Draws attention, caused people to stop 15 points 3. Arouses and holds interest, makes people stop long enough to read and study essentials of material 20 points 4. High educational value. Presents facts worth knowing and used in a way easy to remember 25 points 5. Develops a theme around skills learned through 4-H by creating an understanding of the theme and/or appealing to potential 5 points 6. Addresses Theme "A YEAR IN THE REARVIEW" 15 points 7. Pleasing appearance. Booth appropriately, conservatively and neatly decorated 15 points TOTAL 100 points



AWARDS First $50.00 Second $40.00 Third $30.00 Other Booths that qualify $20.00 DIVISION 3 EDUCATIONAL BOOTH EXHIBITS Booths for educational purposes only. Premiums do not apply. This space is provided to nonprofit clubs and agencies for the purpose of display only. Booths must be in place by 9:00 p.m. Sunday, October 3, 2021 and will be released Monday, October 11, 2021 between 9:00 a.m. - 12:00 noon. DIVISION 4 EXTENSION CLUB EXHIBITS Booths must be in place by Sunday, October 3, 2021 and will be released Monday, October 11, 2021 between 9:00 a.m. - 12:00 noon. EXCEPTIONS WILL BE CONSIDERED ON INDIVIDUAL BASIS, PLEASE SEE SUPERINTENDENT. The Extension Clubs of Chaves County are entitled to put in ONE (1) booth per club. Each booth exhibit is to feature a part of the subject matter studied during the current year. $25.00 premium per booth will be paid.



DEPARTMENT D Farm & Garden Competition

Troy Thompson and Sandra Barraza, Superintendents

Troy Thompson and Sandra Barraza, Judges This competition is open to individual fruit and vegetable growers. Those engaged in selling their crops commercially may enter as individuals. Farm and Garden Produce Entries Received: Sunday, October 3, 2021 2:00 p.m. - 4:00 p.m. Entries Released: Sunday October 10, 2021 10:00 a.m.-12:00 p.m. AWARDS

• BEST OF SHOW - $500.00 • RESERVE BEST OF SHOW - $250.00 • BEST WHOPPER - $150.00

Premiums offered: 1st Ribbon 2nd Ribbon 3rd Ribbon Special Rules 1. There is NO ENTRY FEE for this department. 2. All entries must be products grown in the counties that participate in the Eastern New Mexico State Fair and must be grown by exhibitor. Exhibitors may be required to present an affidavit that his/her entry complies with this rule. 3. Exhibitor is limited to one entry per class. One grower may deliver entries and entry forms for several participants. 4. Exhibitors must complete a 5”X8” card per entry at registration with the following information: Name of exhibitor, Division/Class and Crop Variety. 5. No entries will be released before the close of the fair. Products which have deteriorated or spoiled during the fair will be disposed of. 6. Exhibitors may claim their entries, ribbons and/or premiums October 10, 2021 10:00 a.m.-12:00 p.m. NO ribbons or premiums will be mailed. 7. The judge will award premiums only to those entries worthy of merit. Vegetables will be judged as if they are quality to be in a store. Exhibits erroneously entered may

be transferred to the class where they belong at the discretion of the Superintendent prior to judging. Decisions of the Judge are FINAL. 8. No advertising or selling from the competitive space is allowed. 9. Entry Forms may be obtained on separate web tab, or will be furnished at time of entry. 10. All entries and awards in this department are subject to General Rules and Regulations.

Score Card for Farm and Garden Competition Vegetables or Fruits

Arrangements 15 points • Properly displayed, neat, correct number of

specimens Type and Size 25 points

• True to type for the variety or group • Conforms to correct size

Uniformity 15 points • Specimens uniform in size, color, shape, size and

maturity Condition 25 points

• Well grown, good color and shape, clean, trimmed, free from blemishes and rots.

Market Quality 20 points TOTAL 100 points

DIVISION 1 HEAD AND GRAINS

All exhibits to be three (3) heads or ears

DIVISION 2

GRAINS AND SEEDS Each exhibit must contain one (1) quart of product

Class 7 Alfalfa Seed 8 Barley, Winter 9 Barley, Spring 10 Corn, any variety shelled 11 Milo; Martin, Midland or Western 12 Hegari or Kafir

Class 1 Corn any variety, specify 2 Hegari or Kafir 3 Milo; Martin, Midland or Western 4 Any Sorghum seed, specify 5 Any Sorghum hybrid seed, specify 6 Forage Sorghum



13 Millet Oats 14 Red Oats 15 White 16 Peanuts, Spanish 17 Peanuts, any variety 18 Rye 19 Sunflower Seeds

DIVISION 3 Sheaf Storage

Exhibit to be not less than three (3) inches and not greater than five (5) inches at center brand, with leaves tied

making compact bundle. Class

20 Alfalfa 21 Grain Sorghum, any variety 22 Millet 23 Peanuts 24 Hybrid Sorghum, Silage varieties 25 Sorghum Sudan Hybrid, any variety 26 Peanuts

DIVISION 4

GRASS AND FORAGE Each exhibitor must be a standard bale or shock

Class 27 Alfalfa 28 Sudan Grass or Sorghum Sudan hybrid 29 Any other grasses

DIVISION 5

VEGETABLES Class 30 Beans, Lima, in pods, 12 31 Beans, Snap, in pods, 12 32 Beans, Snap, Yellow Wax in pods, 12 33 Beans, Snap, any other variety, in pods, 12 34 Beans, Dry Pintos, 1 quart 35 Beans, Dry, Limas, 1 quart 36 Beans, Dry, any variety, 1 quart 37 Beets, Red, 6 without tops 38 Broccoli, 3 heads 39 Brussels Sprouts, 8 40 Cabbage, any variety, 2 heads 41 Carrots, 6 without tops 42 Cauliflower, 3 heads with wrapped leaves 43 Celery, 3 bunches

44 Corn, sweet, 5 ears 45 Cucumbers, slicing, 3 46 Cucumbers, pickling, 6 47 Cucumbers, burpless, 3 48 Eggplant,3 49 Garlic, 6 mature, 3 heads 50 Lettuce, any variety, 3 heads 51 Melon, Cantaloupe, 2 52 Melon, Casaba, 2 53 Melon, Honeydew, 2 54 Melon, Muskmelon, any variety 55 Melon, Watermelon, Winter Green, 1 56 Melon, Watermelon, long, any variety, 1 57 Melon, Watermelon, round, any variety, 1 58 Okra, table size, 8 pods 59 Onions, green, 1 bunch (6) 60 Onions, red, 4 61 Onions, white, 4 62 Onions, yellow, 4 63 Peas, any variety, in pods, 1 quart 64 Peas, black-eyed, in pods, 1 quart 65 Peas, black-eyed, 1 quart 66 Pepper, Green Bell, 3 67 Pepper, Bell, not dried, 3 68 Pepper, Green Chile, 8 69 Pepper, Red or other color Chile, 8 long pod, not

dried 70 Pepper, HOT!, 8 71 Pepper, Jalapeno, 8 72 Pepper, any variety, 8 73 Potato, any variety, 5 tubers 74 Potato, Sweet, any variety, 5 tubers 75 Pumpkin, Halloween type (med., round, yellow)

1 76 Pumpkin, Pie or sugar type (small to medium,

round, flattened at ends, orange-yellow) 1 77 Pumpkin, cushaw type, striped, yellow, white, 1 78 Pumpkin, any other variety, 1 79 Rhubarb, 6 stalks 80 Radish, red, 2 bunches (each 6 roots with tops) 81 Squash, cushaw 1 82 Squash, oriental, 1 83 Squash, Summer, yellow

(crookneck/straightneck) 3 84 Squash, Summer, scallop types (white or green)

3



85 Squash, Summer, marrow (zucchini, cocozelle, caserta, etc.) 3

86 Squash Winter, banana types (yellow/orange/grey) 1

87 Squash, Spaghetti, 1 88 Squash, Winter, Hubbard types

(blue/grey/green/yellow) 1 89 Squash Winter, butternut, 1 90 Squash, Winter, buttercup, 1 91 Squash, Winter, turban, 1 92 Squash, Winter, acorn, 1 93 Squash, Any not listed 94 Tomatoes, red commercial, 6 95 Tomatoes, Green Market, 6 96 Tomatoes, Cherry, 6 97 Tomatoes, Pear (red or yellow) 6 98 Turnips, any variety, 3 99 Any baby-veggie varieties, miniature, 3 100 Leeks, 4 101 Dried Corn, Pop, 102 5 ears Dried Corn, Indian, 5 ears 103 Gourds, 1 104 Pumpkin, Ugly, 1

DIVISION 6

WHOPPER CLASS Entries in the Whopper Class will be displayed in a section

by themselves. Class 105 Largest Apples 106 Largest Peaches 107 Largest Onion 108 Largest Pumpkin 109 Largest Summer Squash 110 Largest Winter Squash 111 Largest Tomato 112 Largest Watermelon 113 Largest Sunflower 114 Largest Gourd

DIVISION 7

GARDEN EXHIBIT HOME-GROWN COLLECTION A collection of five (5) or more different products grown in

exhibitor’s own present year garden. Quantity of each variety should consist of at least half the amount required as single item exhibits in this department or

1 whole item. Exhibitor must arrange exhibit using a basket,

crate, tray or plate, container is not to exceed 2’x 2’ x 6” in size.

Judging Criteria Quality of products............................................ 50 points Number of varieties .......................................... 25 points Arrangements ................................................... 25 points TOTAL............................................................ 100 points Class 115 Garden Exhibit

DIVISION 8 HERB BASKET

A collection of five (5) or more different herbs. Quantity submitted for each should be five (5) stems, dried, and tied

in a bundle, arranged in a basket, tray or plate not to exceed 12”X18” approximately in size. Judging Criteria

for Division 7 will be used. Class 116 Herb Basket

DIVISION 9

FRUITS AND NUTS Fruits and exhibits must consist of a plate containing five

(5) specimens, unless otherwise listed. Entrants are responsible for correct class entry.

Class 117 Apples, any variety, 5, specify 118 Grapes, 3 bunches, any variety, specify 119 Peaches, any variety, 5, specify 120 Pears, any variety, 5, specify 121 Plums, any variety, 5, specify 122 Quinces, 5 123 Pecans, unshelled, 1 quart, specify 124 Pomegranate, 5 125 Walnuts, English, 1 quart 126 Nuts, any variety, 1 quart, specify 127 Citrus, any dwarf variety, 3, specify 128 Jujubes, 1 quart 129 Sunflower Head

DIVISION 10

HONEY PINT OR QUART JARS Class 130 Honey - Extracted 131 Honey - Creamed or Crystallized 132 Honey - Cut Comb or Crunch Honey



133 Honey - Comb, Square or Round 134 Bees Wax

JUDGING CRITERIA – HONEY

Class 130 - Extracted Honey Flavored and aroma 30 points Body 25 points Color 15 points Clearness 15 points Freedom from impurities and crystals 15 points TOTAL 100 points Class 131 - Creamed or Crystallized Fineness of Crystals 30 points Flavor 25 points Uniformity and Firmness 20 points Absence of impurities 15 points Color 10 points TOTAL 100 points Class 132- Cut Comb or Chunk Clean & Uniform Capping 30 points Neatness of Packing 25 points Quality of Cut Edges 25 points Neatness of Cut Edges 20 points TOTAL 100 points Class 133 - Comb Honey, Square or Round Uniformity of Appearance 30 points Cleanliness of the Section & Frame 25 points Absence of Uncapped Cells 25 points Uniformity of the Honey & Color 20 points TOTAL 100 points Class 134- Bees Wax Well-formed block, no air bubbles 30 points Free of Foreign Material 30 points Light in Color 25 points Aroma 15 points TOTAL 100 points



DEPARTMENT E JUNIOR LIVESTOCK

Superintendent Craig Walker

Assistant Superintendents Mark Steen, Jerry Vaz

Notice To All Junior Livestock Exhibitors RULES HAVE CHANGED-READ CAREFULLY General Rules and Regulations Administration of Rules and Regulations The Eastern New Mexico State Fair Board, Inc. reserves to the Fair Board the final and absolute right to interpret these rules and regulations and to arbitrarily settle and determine all matters, questions and differences in regard thereto, or otherwise arising out of or connected with or incident to the Show, and the right to amend or add to these rules as its judgment may determine. An exhibitor who violates any of the following rules will forfeit all privileges and premiums and be subject to such penalty as the Junior Livestock Committee may order. Special rules or conditions are published in each department where necessary; if there is a conflict between the special rules of any department and the general rules and regulations, the special rules will govern. The Eastern New Mexico State Fair Board, Inc. reserves the right to test when and where they feel it necessary, included, but not limited to, random testing on entry day. Entry Deadline: All Entries must be submitted by Monday September 27, 2021 on enmsf.com Eligibility for Entry All Animals MUST be on the grounds as listed on their department page. NO EXCEPTIONS. ALL ANIMALS MUST ENTER THROUGH THE RODEO GATE ON POE. 1. Animal Inspection: As condition for participation at the ENMSF, exhibitor must agree to submit any animal entered by the exhibitor for inspection. Exhibitor agrees to have such animal submitted to any tests requested by officials of ENMSF. Exhibitor also agrees that the option reached by the ENMSF or its officials as to whether such animal is unethically fitted or over age shall be final and binding without recourse against ENMSF or any of its officers. Further, ENMSF specifically reserves the right to have tissue, blood, or urine laboratory analysis made on any animal entered for competition. The conclusions reached by the

laboratory shall be final and binding without recourse against ENMSF or any of its officers. An exhibitor of an animal that is found to be unethically fitted, over age, and/or testing positive for any drug or medication or unapproved chemical may forfeit all entry fees, awards both monetary and symbolic, rights, and privileges to exhibit livestock in the future at ENMSF. 2. Contestants: All contestants in this department must be bonafide 4-H (or eligible for 4-H membership in the October 2021 October 2022 year) or FFA members and will be subject to the rules as stated in this catalog. All entries must be certified by the County 4-H Agent or the Vocational Agriculture Teacher plus the parent. Participants must be in good standing with 4-H or FFA in one of the participating ENMSF counties and be a minimum of 8 years of age AND in the third grade and a maximum of 19 years of age as of January 1st of the current calendar year. 3. 4-H exhibitors must be enrolled in the project in which they are exhibiting. FFA exhibitors can exhibit only the animals which are part of their project. Feeding practices and record keeping of this work must be done under the supervision of: County Extension 4-H Agents, Vo-Ag Instructors or 4-H Club Leaders. Documentation may be requested of instructor by ENMSF at any time. 4. Livestock must be owned by exhibitor during the feeding period preceding the Fair and cannot change ownership or be transferred from one program to the other. The ownership period shall be: Market Beef by May 1; Market Hog by June 30; Market Lamb by June 30; Dairy Heifer by June 30; Meat Goats by June 30; Breeding Heifer by June 30; Poultry by June 1 (Broilers by August 9); Rabbits by August 23. 5. No exhibitor shall be eligible to compete, or having competed be eligible to win a premium, if he or she has been disqualified from competition or has had a premium withheld or withdrawn on the grounds of rule violations involving misrepresentation, fraud or deception, practiced or attempted at any fair. 6. Exhibitor must show own animals unless excused in writing by Superintendent. Owner may secure some other Junior Show exhibitor to show his or her animal in case of illness or if he or she is showing more than one entry at that time. No one will be permitted to assist the exhibitor while showing any animal unless prior permission is granted by the Junior Livestock Superintendent. 7. Exhibitor will stand accountable for loss if carcass is condemned. 8. All Dairy Heifers must arrive with TB test documentation. TB tests must be within 90 days prior to arrival at ENMSF.



9. ENMSF reserves the right to weigh any participating animal that is eligible for packer bid. 10. All livestock exhibits will be under the control and direction of the fair board, but the show will in no case be responsible for any loss or damage that may occur. Each exhibitor will be solely responsible for any consequential or other loss, injury or damage done to, or occasioned by, or arising from, any animal or article exhibited by him or her and for its description as given in the catalog, and shall indemnify the fair board against all legal or other proceedings in regard thereto, as well as damage or injury to any other person or property, caused by the exhibitor, or any of the animals exhibited by him or her or arising out of, or in any way connected with such exhibition or any of the animals so exhibited. 11. No golf carts, 4 wheelers, ATVs, etc. past the barn area. 12. All walkways and high traffic areas must be kept clear of extension cords. Any cord deemed to be unsafe will be removed. 13. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds. All livestock animals on grounds must have a valid entry form and must go through the sifting committee. 14. Entry forms for all divisions shall act as granted permission for ENMSF to use participants’ images on social media, advertising, and other publications without liability or compensation. Care of Animals, Stalls and Pens 1. All animals will be shown as brought to fairgrounds, there will be no electrical or battery-operated clippers allowed on fairgrounds at any time. Animals may be washed & blow dried, hand clippers & scissors will be allowed. 2. All animals may be weighed at random. 3. All livestock will be bedded on washed sand or cedar fiber ONLY. Sand must not be removed from stalls. 4. If medication needs to be administered to an animal, you must first notify a board member or superintendent before the medicine is given. No exceptions!! 5. Outside pens for breeding beef heifers, steers, and dairy heifers may be rented for $50 for the week of fair. This fee will be paid online with entry or upon arrival. This option is based on availability. Exhibitors are encouraged to bring their own pens at no charge. PROCEDURES FOR ENTRY 1. All applicants for entry must be made online at enmsf.com either by digital submission or by downloading

and mailing in official entry sheets in accordance with instruction on same, giving information required on said sheet. Incomplete entries will not be processed. Mailed entries shall be sent to ENMSF P.O. Box 824, Roswell, NM 88202-0824. 2. In all cases, the Fair Board reserves the right to reject, accept or accept conditionally, an application for entry, and does not guarantee space in the exhibition buildings. Entries received after all pens, stalls or coops have been reserved will be returned to the exhibitor. 3. By submitting an online entry or downloading an entry the Exhibitor (an exhibitor’s parent or legal guardian if exhibitor is a minor) is acknowledging that he or she understands and will abide by the liability requirements and rules and regulations. It is the policy of the Eastern New Mexico State Fair Board, Inc., that all exhibitors, parents, advisors and representatives of schools and counties represent themselves in an ethical manner at all times. Exhibitors, parents, advisors and other individuals associated with an exhibitor shall at all times adhere to the rules and procedures set forth in this Fair Book and will comply with the instructions of Superintendent, Assistant Superintendent and other Fair officials. Exhibitors and their representatives will afford all Superintendents, assistants and Fair officials the proper respect at all times. Unethical practices shall include but not be limited to the following: doctoring, drugging, or injecting show animals for body fill-ins, filling of abdominal cavity with air. The alterations, changing, defacing, bleaching, shading, dyeing, frosting or any other modification of the markings of show animals and the anatomical structure of an animal (such as blowing binder twine, wood chips or cork on the legs to make them appear heavier boned and more level). Added hair is considered foreign to the animal, also any type of injection where oil, glycerin or like substances are used for body “fill- ins”, or external application of edematous condition. The removal, alteration, changing or purposely damaging of ear tags is cause for disqualification. Any exhibitor found guilty of any of the above listed Unethical practices, or any other practice deemed unethical by the Fair Board will be subject to such penalties against the exhibitor and person or organization associated therewith, as the Fair Board deems appropriate such penalty may include forfeiture of sale prices and loss of privilege to exhibit in the future. NUMBER OF ENTRIES AND FEES



Entry Fee: An entry fee of $30.00 per head will be charged to junior exhibitors of steers, breeding beef heifers and dairy heifers. A fee of $20.00 per head will be charged to junior exhibitors of market sheep, market swine and meat goats. Stalls will be bedded on sand upon arrival. No tie outs allowed. There will be NO refunds on animals entered but not brought to the fair. PROTESTS Three (3) individuals must submit written protests and be accompanied by $50 cash or certified check which will be forfeited if protest is not sustained. Such protest must state plainly the cause of the complaint or appeal and must be delivered to the Superintendent of Show immediately after the occasion for such protest. Protests must be submitted either prior to judging or immediately after the conclusion of CLASS judging. Once an animal reaches championship judging NO protest will be accepted. Judging procedures will not be interrupted for protest investigation. Depending on the basis of the protest, a decision may be withheld until a thorough investigation is completed. No complaint or appeal that judges overlooked an animal will be considered. DECISIONS OF THE JUDGES FINAL The decision of the judges shall be final in all cases. In cases where fraud, misrepresentation, error or collusion is discovered after awards are given, the livestock Superintendent or such referee as may be appointed, may make a decision regarding final placement. Such cases may be appealed to the Junior Livestock Committee, from whose decision there will be no appeal. If any exhibitor or his or her representative interferes in any way with the judges or shows disrespect to them, or the Fair, the Superintendent may withhold from such exhibitor any premium monies that may have been awarded, or take any other steps deemed acceptable. EXHIBIT REMOVAL At the close of the Fair, all exhibits must be claimed at once by the exhibitor or by parties representing the exhibitor. Those in charge will assume no responsibility for exhibits left on the fairgrounds after the close of the Fair. The Eastern New Mexico State Fair is responsible for the disposition of Sale Animals ONLY. FITTING OF LIVESTOCK The Junior Livestock Committee agrees that instruction in fitting show animals at the ENMSF should be encouraged, but that fitting by adults will be prohibited except in the

presence of the Junior Exhibitor. Violation of above will be grounds for disqualifications. Steer trimming chutes will not be allowed in the barns or in alley ways. No animals bearing graffiti of any kind will be allowed through the show or sales ring. PEN ASSIGNMENT Superintendent will assign pens to each exhibit by county or chapter. Information for Junior Poultry, Rabbits & Goats can be found under the respective headings. Outside pens for breeding beef heifers, steers, and dairy heifers may be rented for $50 for the week of fair. This fee will be paid online with entry or upon arrival. This option is based on availability. Exhibitors are encouraged to bring their own pens at no charge. Trim chutes will be in designated areas only. SHOWMANSHIP AWARDS Prizes will be awarded to junior exhibitors for showmanship ability on the following: (a) Showmanship in the ring - 50% (b) Cooperation with officials and other exhibitors - 25% (c) Grooming, fitting and training of animals - 25% RELEASE FROM LIABILITY As condition to entry the exhibitor and parent/guardian agrees to release, acquit, and forever discharge and agrees to defend, indemnify, and hold harmless ENMSF their present and former directors, officers, employees, agents, and representatives and the respective heirs, administrators, executors, successors, and assigns (collectively the “ENMSF Parties” or individually, an “ENMSF Party”) from any and all claims, causes of actions, suits, and/or demands for personal injury, death, or property damage accrued or to accrue in the future, known or unknown, (collectively, “Claims”) relating to or arising out of any negligent, grossly negligent, and/or intentional or unintentional acts on the part of the exhibitor in connection with entry into and participation at ENMSF. Without limiting the foregoing, the exhibitor agrees that the ENMSF Parties shall not be liable to them, their family, heirs, administrators, executors, or assigns for Claims arising from or related to the exhibitor’s entry and participation at ENMSF. RV/CAMPER SPACES Hook ups are available on a limited basis. Prior reservations are required. Rental is a flat rate of $125 and will cover



Sunday through Saturday regardless of how many days the unit is on ground during that time. Each additional night prior or after the fair is $25 per night. Reservations must be made through the fair office at 575-623-9411. Checks or money orders should be mailed to ENMSF PO Box 824 Roswell NM 88202. Please include name and space number in memo line. Spaces must be paid in full before August 10th. Any reservation not paid in full prior to August 10th will be cancelled and any money paid will be forfeit. PETS/SERVICE ANIMALS All animals on grounds must have current vaccines and must be leashed. There will be no pets beyond the barn area at any time unless they are certified and identifiable as service animals. All animals must be under control at all times. PASSES As always, ENMSF continues to make changes in hopes of bettering your showing experience. For the 2021 season we will be selling parking passes for Gate 6 (Livestock Gate). This pass will be the ONLY way your vehicle is permitted through Gate 6 Atkinson Gate during public hours of the fair. As always, we do not want to prevent any family from watching a child show. The gates will be open during the day for families to come and go. Gate security will begin turning away non-permitted vehicles at 3:30 p.m. daily. You must purchase parking passes through your online entry form. The passes will be $25 for one, $40 for two. These passes must accompany an animal entry and will not be sold to the general public. Passes must be adhered to the vehicle.



JUNIOR LIVESTOCK SALE October 9, 2021

James Duffey, Jonathan Dudley, Jerry Vaz

Tri-chairs Buyers Breakfast

October 9, 2021 • 8:00 a.m. Buyers Breakfast Donated & Prepared by

FARMERS COUNTRY MARKET SALE: 9:00 a.m.

1. A Junior Livestock Sale will be held under the auspices of a committee directly responsible and appointed by the Fair Board. The sale will begin promptly at 9:00 a.m., October 5, following the Buyers Breakfast. A maximum of 20 Steers, 32 Lambs, 30 Swine, up to 2 broiler pens, 1 Poultry Best of Barn, up to 4 Rabbits, 14 Dairy Heifers and up to 11 Goats, depending on number of entries will be sold. Order of sale will be determined by Jr. Livestock Sales Committee. All animals may be marked on leaving Sales Ring. It is the responsibility of the exhibitor to have animals ready and in place at time of sale.

2. No animal, or any representation of same animal, sold through a Jr. Livestock or any other premium sale in New Mexico or elsewhere will be allowed to show at ENMSF.

3. All animals participating in sale must be presented as if they were going to the show ring. No graffiti, ribbons, boxes, tubs, glitter, etc. of any kind will be allowed.

4. SALE LIMIT: One 4-H or FFA member will be allowed to sell only one animal at the Eastern New Mexico State Fair for the Junior Livestock Sale.

5. Any Junior Exhibitor may withdraw from the sale any animals he/she so desires other than the Grand Champion or Reserve Grand Champion Steer, Swine, Lamb, Dairy Heifer or Meat Goat and the exhibitor who wishes to pull steer, swine, lamb, dairy heifer, or rabbit from the sale must notify the superintendent of that decision in writing, in the Jr. Livestock Office NO EXCEPTION by one (1) hour after the NM Cattle Growers Showmanship Contest on Thursday, October 7, 2021. Animals not in the Junior Livestock Sale will remain the property of the Exhibitor. Should an exhibitor have both the Grand and Reserve Grand Champion Steer or Dairy Heifer, only the Grand Champion will be sold.

6. PACKER ANIMALS: ENMSF may secure packer bids on steers, swine, goats, and lambs as a courtesy for exhibitors. Packer prices will be based on declared weights. ENMSF reserves the right to weight animals at will.

7. There will be a 10% handling charge deducted from the price of all non-sale packer animals to cover all expenses incurred by ENMSF.

8. If an exhibitor does not properly care for his animal (feed, water, cleaning pens, etc.) during the Fair and before delivery to the packer, he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee.

9. It shall be the responsibility of the exhibitor to see his/ her animal in the designated sale order. Failure to do so will result in

forfeiture of the sale slot. Exhibitors are required to sell their own animals unless excused by the Superintendent for documented health reasons.

10. Any Junior Exhibitor or anyone acting in his or her behalf, contacting a buyer for repurchase of livestock from Premium Sale; will forfeit premium and premium sale receipts.

11. The Eastern New Mexico State Fair reserves the right to permanently mark all animals sold through the Junior Livestock Sale.

12. Each animal sold in the Sale will have 10% of the proceeds deducted to help finance promotion for securing buyers to participate in the Sale. A $15.00 fee will also be deducted from each animal sold to pay for the color picture provided to the Buyer. If more than one buyer, $10.00 will be deducted for each buyer’s picture.

13. Medication: The use of chemical or compound that is not approved by the FDA for use in meat producing animals and the illegal use of approved chemicals or compounds is prohibited. As a condition for participation in the sale, every exhibitor must agree to submit any animal entered by exhibitor to inspection by a veterinarian appointed by the Fair Board, FDA, USDA/FSIS, New Mexico Department of Agriculture, and/or New Mexico Department of Health and agrees to have such animal submitted to any test designated and requested by the veterinarian. The Fair Board specifically reserves the right to have tissue, blood, or urine laboratory analysis made on any animal entered into the competition. The conclusion reached by drug testing committee, as to whether such animal has been administered a diuretic, unapproved growth stimulant or other medication, or has not been properly withdrawn from approved drugs shall be final, without recourse against the Fair Board and any of its officers. ENMSF shall be entitled to disqualify an exhibitor whose animal tests positive for any drug, even if the exhibitor and the exhibitor’s parents or guardians are innocent of any wrongdoing and did not administer the drug.

14. Junior Livestock Sale exhibits will not be paid until the Eastern New Mexico State Fair has received payment from all the buyers. This pertains to Sale and add-on monies. Sale checks are typically mailed after the first of the year.

15. Exhibitors are encouraged to write thank you notes to their buyers, including add-ons. Buyer appreciation baskets are encouraged but should be distributed after the sale is over.

16. Any animal eligible to participate in the Grand/Reserve Grand drive must report to the show ring for the drive or may risk losing sale slot.



DIVISION 1 DAIRY GOAT

Superintendent – Laura Russo Judge – Cindy Foglesong

Entry Fee $5.00 per Head, $5.00 per Group Entry

ALL ENTRIES MUST BE SUBMITTED BY SEPTEMBER 27, 2021

Entry forms must be completed at enmsf.com If you are unable to utilize the online entry process, please call

the office at 575-623-9411 for assistance. Goats on grounds Saturday morning 7-8:30am. Enter through

rodeo gate on Poe St. SHOW WILL BE HELD

SATURDAY, OCTOBER 2, 2021 at 10a.m.

DAIRY GOAT SHOW RULES AND REGULATIONS 1. All rules governing livestock in the General Rules and

Regulations and Junior Livestock rules apply to this department.

2. Goats must have been continuously owned (as indicated by registration or recordation papers) by the exhibitor not less than 90 days prior to the opening day of the show.

3. Goats must be shown in individual classes to be eligible to be shown for any group class.

4. Goats shall be shown using a collar; only Nigerian Dwarf can have a short lead no longer than 8 inches.

5. Goats must be show ready upon entering the fairgrounds. All Goats shall be clipped, bathed and have their feet trimmed before entering the grounds. Goats shall have their hair no longer than 1 inch at time of arrival. No electrical or battery-operated clippers will be allowed.

6. Only does are eligible. 7. Goats must be naturally hornless disbudded or

dehorned. 8. ONLY DAIRY GOATS WILL BE PERMITTED ON

THE GROUNDS DURING THE DAIRY GOAT SHOW. ALL OTHER ANIMALS WILL BE ACCEPTED SUNDAY OR LATER. NO EXCEPTIONS.

9. All Goats must be entered in the name of the owner. 10. All Dairy Goats must be removed from fairgrounds no

later than 2:00 p.m. following show. NO EXCEPTIONS. 11. Exhibitors are required to be neatly and appropriately

attired and in white shirts and black jeans or all white clothing while exhibiting.

12. Youth participating in the Dairy Goat Show must participate in the Showmanship classes.

13. All exhibitors’ vehicles must come through Atkinson Gate.

14. Goats with any observable contagious disease(s) will be removed immediately from the exhibition area and barns at the direction of the Dairy Goat Superintendent.

15. Goats will be disqualified for any irregular mouth or any type of implant.

16. Adult Nigerian Dwarf shall be no taller than 22.5 inches.

17. All breeds with be shown together. 18. NO FEEDING IN BARN. ALL PENS MUST BE

CLEANED BY EXHIBITOR. Exhibitors may use catch pens on the east side of the show ring.

19. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds. PREMIUMS 1st 2nd 3rd Classes L100 through L105 $25 $15 $10 Group Classes $20 ELIGIBLE BREEDS Alpine, La Mancha, Nubian, Saanen, Recorded Grade, A.O.P., Nigerian Dwarf JUNIOR DOE AGE CLASSES L100 Junior Kids-Born after 4/1/2021 L101 Senior Kids-Born 9/30/2019– 3-/31/2021 L102 Dry Yearling-Born on or before 10/1/2020 SENIOR DOE AGE CLASSES L103 Does, Yearling Milker-Born on or after 10/1/2020 L104 Does, 2 Yrs. & under 4-Born 9/30/2017 – 10/1/2019 L105 Does, 4 Yrs. & over-Born on or before 10/1/2017 GROUP CLASSES *All breeds will be shown together in the group classes* L106 Junior Get of Sire – a. Shall consist of 3 does under 2 years of age that have not freshened, the get of 1 sire b. Sire must be named on entry form. c. All does need not be owned by exhibitor. L107 Senior Get of Sire – a. Shall consist of 3 does, at least 1 in milk, the get of 1 sire b. Sire must be named on entry form c. All does need not be owned by exhibitor. L108 Breeder’s Trio – a. To consist of 3 does any age b. All bred by the exhibitor c. All does need not be owned by exhibitor. L109 Dam and Daughter – a. To consist of 1 Milking Dam and 1 daughter b. Dam must be named on entry form c. Both does need not be owned by exhibitor. L110 Produce of Dam – a. To consist of 3 animals all from the same dam b. Dam must be named on entry form c. All animals need not be owned by exhibitor.



DIVISION 2 ENMSF RABBIT SHOW

Junior Show Superintendent - Laura Ridge

Assistant Superintendent-Lorri Vaz Judge – Mike Sutton

Meat Pen will be judged Sunday October 3, 2021 at 5:00pm

Show will be Monday, October 4, 2021 at 8:00 a.m. There will be no fur class as in past years.

General Instructions, Rules & Regulations as covered in this catalog are applicable and will apply in this Division. Competition is open to 4H & FFA members in participating counties. No rabbits in exhibit barn unless entered in show. Rules have changed - read carefully.

1. Rabbits will be accepted 7:00 a.m. - 4:00 p.m., Sunday October 3, 2021.

2. Entry forms must be completed at ennmsf.com by September 27th, 2021 and must have exhibitor’s name, address, and telephone number. Entries must also include the rabbit’s breed, ear number, age, sex and if it is a meat pen or baker entry. If you are unable to utilize the online entry process, please call the office at 575-623-9411 for assistance.

3. Single & meat pen entry rabbits must be owned at least 6 weeks prior to show.

4. Eastern New Mexico State Fair, Inc. is not responsible for fire, theft, or accidents. All rabbits are kept in the barn at the sole risk of exhibitor.

5. Feed and care of rabbits must be done by exhibitors. 6. Pens will be assigned by the superintendent. 7. Entry fees: $5.00 each single entry

$5.00 each baker class $8.00 each meat pen

8. Positively no substitutions will be made except in the same class, sex, variety. Substitutions must be made by Sunday October 3, 2021 by 5:00 p.m.

9. Any animal showing symptoms of disease of any kind will not be allowed in the barn. No breeding will be allowed.

10. The judge will be instructed where there is no competition, to place rabbits according to his judgment. Any person interfering with judge or other exhibitor’s animal in any way will cause his/her exhibit to be disqualified.

11. Ribbon show, no premiums will be paid. Ribbons will be given to fourth place.

12. All rabbits must have a readable tattoo in the left ear or the rabbit will be disqualified.

13. Exhibitors will need to bring their rabbits to and from the judging table. The breed will be called three (3) times only. If unable to do so because of other judging, exhibitors must make arrangements with superintendent.

14. Due to limited space, meat pens will be limited to two entries per exhibitor.

15. Due to limited space bakers will be limited to two entries per exhibitor.

16. If an exhibitor does not properly care for his animal (*feed, water, cleaning pens, etc.) He or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the junior livestock committee.

17. Animals may be weighed at random. 18. A rabbit may only be entered in one division or

class. 19. The ARBA rules will be used as a guideline for this

show. 20. Every species will go through a sifting committee

inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds.

21. Exhibitors must supply their own feeders and water bottles

22. No locks on cages. Cages may be secured with zip ties only. Classes

L200 Senior doe (8 mos. & older) L201 Intermediate doe (6-8 mos. of age) L202 Junior doe (under 6 mos. of age) L203 Meat pen (3 rabbits under 10 weeks of age)

Min wt. 3.5# each max wt. 5.5# each L204 Senior buck (8 mos. & older) L205 Intermediate buck (6-8 mos. of age) L206 Junior buck (under 6 mos. Of age) L207 Baker class (consists of one (1) rabbit under six (6)

months of age, maximum weight of eight (8) pounds, minimum weight of five and one half (5 1/2) pounds.

Sale animals will consist of

1 meat pen 1 best fancy 1 baker 1 best commercial

Animals will not be pulled unless the exhibitor has other animals in the sale, according to the sale rules in catalog.

Sweepstakes Champion Meat Pen trophy Reserve Champion Meat Pen trophy Champion Baker trophy Reserve Champion Baker trophy Best Commercial trophy Best in Show trophy Best in Fancy trophy Rabbits will be released Saturday, October 9, 2021. Release time will be posted in rabbit barn. Vehicle passes must be purchased on enmsf.com during the online entry process in order to receive the discounted price.



DIVISION 3 MARKET GOATS

Superintendent – Heidi Gray Assistant Superintendent-Leigh Ann Marez

Judge – Marty Gibbs

Eastern New Mexico State Fair Junior Livestock Show will be a Show and Go event. Exhibitors may arrive on the fairgrounds beginning on Sunday, October 3rd 7am to 4pm. Exhibitors may arrive on any day after the 3rd provided they are in place prior to the weight declarations to their respective species. Animals will be accepted after October 3rd from 7 a.m. to 11 a.m. ONLY. All animals must enter through Poe Gate.

Meat Goats Weight Declaration-Monday October 4th by 12 p.m.

Meat Goat Show will be Tuesday October 5th at 6 p.m. or immediately following swine show.

RULES HAVE CHANGED - READ CAREFULLY 1. See General Rules and Junior Livestock Rules. 2. All vehicles must come through the North Gate (6)

and stop at tent to tag goats. 3. Goats must be naturally hornless, disbudded or

dehorned but shall have no horn or scur longer than four (4) inches. Goats must be show ready upon entering the fairgrounds. NO ELECTRICAL OR BATTERY-OPERATED CLIPPERS WILL BE ALLOWED. NO ELECTRIC FANS ALLOWED. ALL GOATS WILL BE SHOWN AS BROUGHT TO FAIRGROUNDS, THERE WILL BE NO ELECTRICAL OR BATTERY CLIPPERS ON FAIRGROUNDS AT ANY TIME. GOATS WILL BE ALLOWED TO BE WASHED AND BLOW DRYERS WILL BE ALLOWED. HAND CLIPPERS

& SCISSORS WILL BE ALLOWED. 4. Meat Goats shall have their milk teeth. 5. Exhibitors must be enrolled in the Meat Goat

project. 6. No bucks or adult nannies allowed on the grounds. 7. Obviously ill animals shall be removed from the

barn at the direction of the Superintendent. No open abscesses allowed.

8. All declarations must be turned into the Livestock Office. Goats will be weighed; weights must correspond to declared weight within five (5) pounds to the top side ex.: declared weight is 90 pounds - goat cannot over 95 pounds). Any goat not meeting the weight tolerance will

be disqualified. The goats meeting the weight tolerance will enter the show ring. MINIMUM WEIGHT: 45 LBS Weight Breaks: 45-70 lbs. 71-78 lbs. 79-86 lbs. 87-94 lbs. 95 lbs. and up

9. Goats will be DISQUALIFIED for any irregular

mouths, any type of implant or if not fully castrated. 10. ALL SEXUALLY INTACT SHEEP AND

GOATS MUST HAVE SCRAPIES TAG BEFORE ENTERING ONTO FAIRGROUNDS.

11. GOATS MAY BE WEIGHED AT RANDOM. 12. There will be five (5) classes of Meat Goats The First and Second Place Goats of each class will be

shown for Grand Meat Goat and Reserve Grand Meat Goat. Grand and Reserve Grand to sell, with a maximum of eleven (11) goats to sell, two from each class, Grand Champion will pull one.

13. ENTRY FEE FOR MEAT GOATS: $20.00. 14. If an exhibitor does not properly care for his

animal (*feed, water, cleaning pens, etc.) he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee.

15. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds.

Vehicle passes must be purchased on enmsf.com during the online entry process in order to receive the discounted price.



DIVISION 4 MARKET SWINE

Superintendent – Mike Hannagan Assistant Superintendent – Wesley Ivans

Judge –Dan Lane RULES HAVE CHANGED - READ CAREFULLY

Eastern New Mexico State Fair Junior Livestock Show will be

a Show and Go event. Exhibitors may arrive on the fairgrounds beginning on Sunday, October 3rd 7am to 4pm. Exhibitors may

arrive on any day after the 3rd provided they are in place prior to the weight declarations to their respective

species. Animals will be accepted after October 3rd from 7 a.m. to 2 p.m. ONLY. All animals must enter through Poe Gate.

Market Swine weight declarations are due Monday, October 4 at

12 p.m. see below.

1. Show will be Tuesday, October 5, 2021 at 10:00 a.m. 2. See General Rules and Junior Livestock Rules. 3. Exhibitors should have in possession health papers for all

swine purchases out of state or proof of ownership, bill of sale or breeder’s certificate for all others.

4. Animals must be continuously owned and cared for by the exhibitor since June 30, 2021. Pens will be assigned by the Superintendent.

5. Classification of all swine breeds, with the exception of crosses, will occur on Monday, October 4, 2021 at 12 p.m. in a designated area in the swine barn. Classification and weight declarations for crosses are due in the junior livestock office October 4, 2021 at 12 p.m. Weight declarations are due at the time of classification for all other breeds. Please have your declaration weights available as your animal is being classified. See General Rules and Junior Livestock Rules. The Classifiers decisions are final. Exhibitors will declare their own show weight. Weight and classification sheet will be provided upon arrival Weights must correspond with the declared weight within ten (10) pounds over or below the declared weight. Any not meeting the weight tolerance will be disqualified. Lightest declared weight will be 210 pounds. Top declared weight will be 290 pounds.

6. Gilts can be shown in market classes. No boars allowed. 7. Water is the only dressing allowed. 8. No electric fans will be allowed in barns. No electrical

or battery-operated clippers allowed. 9. Swine will be shown as brought to fairgrounds. Swine

will be allowed to be washed. 10. Swine may be weighed or drug tested at random. 11. If you want your pigs to be separated you will need to

bring your own panel. 12. Minimum 2 head per pen. No exceptions. 13. No automatic waters in pens. 14. Cedar fiber will be the only bedding allowed in the barn.

15. If an exhibitor does not properly care for his animal (*feed, water, cleaning pens, etc.) during the Fair and before delivery to the packer, he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee.

16. Any breed must have enough to justify a class. If not, the class can be moved around at the superintendent's discretion.

17. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds.

18. Classes-Sell 2 per class The Superintendent’s discretion will decide on a floater class

or Grand and Reserve will pull one All sale slots will be posted prior to the start of the show.

Lot 1 – Blacks OPB Class L401 210-270 Class L402 271-290 Lot 2 - Durocs Class L403 210-275 Class L404 276-290 Lot 3 - Hampshire Class L405 210-265 Class L407 266-286 Class L408 287-290 Lot 4 - Chester Whites Class L409 210-290 Lot 5 - Yorkshires Class L410 210-290 Lot 6 - All Other Breeds & Crosses Class L411 210-255 Class L412 256-270 Class L413 271-280 Class L414 281-289 Class L415 290 Vehicle passes must be purchased on enmsf.com during the online entry process in order to receive the discounted price.



DIVISION 5 MARKET LAMBS

Superintendent - Lex Klein Judge – Slayton Strube

Eastern New Mexico State Fair Junior Livestock Show will be a Show and Go event. Exhibitors may arrive on the fairgrounds beginning on Sunday, October 3rd 7 a.m. to 4 p.m. Exhibitors may arrive on any day

after the 3rd provided they are in place prior to the weight declarations to their respective species. Animals will be accepted after

October 3rd from 7 a.m. to 11 a.m. ONLY. All animals must enter through Poe Gate.

RULES HAVE CHANGED -READ CAREFULLY

1. Classification of all lamb breeds, with the exception of black face, will occur on Tuesday, October 5, 2021 at 12 p.m. in the sheep inspection barn east of the sheep barn. Classification and weight declaration for black face is due in the junior livestock office October 5, 2021 at 12 p.m. Weight declarations are due at the time of classification for all other breeds. Please have your declaration weights available as your animal is being classified. See General Rules and Junior Livestock Rules. 2. Show will be Wednesday, October 6, 2021 at 8:00 a.m. 3. Any lamb shown in this department must have been continuously

owned and personally cared for by the exhibitor since June 30, 2021. 4. Only wethers and ewe lambs may be exhibited in market lamb

classes. Market Lambs may be purebred or grade. Only lambs (animals under one year of age) are eligible to show in the junior market classes. Market Lambs must show milk teeth. 5. Lambs must weight a bottom declared weight of 90 pounds or more.

All declarations must be turned in to the Livestock Office. At Judging the judge will pick the top lambs. These lambs will be weighed, weights must correspond to declared weight within five (5) pounds to the top or bottom side (example: declared weight is 105 pounds-lambs cannot weight under 100 pounds or over 110 pounds). Any lamb not meeting the weight tolerance will be disqualified. 6. No electrical fans will be allowed. NO ELECTRICAL OR

BATTERY-OPERATED CLIPPERS ALLOWED. 7. All Lambs must be slick shorn from hock up, including belly

wool, and show ring ready upon arrival at the fairgrounds. No one will be allowed to leave grounds to shear and return. All lambs must be tattooed. 8. No paint or dyeing will be allowed. 9. THERE WILL BE NO ELECTRICAL OR BATTERY CLIPPERS

ON FAIRGROUND AT ANY TIME. LAMBS WILL BE ALLOWED TO BE WASHED AND BLOWDRYERS WILL BE ALLOWED. HAND CLIPPERS & SCISSORS WILL BE ALLOWED. 10. Every species will go through a sifting committee inspection. Any

animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds. 11. If an exhibitor does not properly care for his animal (*feed, water,

cleaning pens, etc.) during the Fair and before delivery to the packer, he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee.

Health Requirements: A. The Fair Board and New Mexico Livestock Board will provide

trained personnel with capability of sampling skin lesions and conducting a microscopic examination to determine the presence or absence of ringworm.

B. Sheep with ringworm lesions will be treated by Official Fair Veterinarian. C. Lambs must also be free of scrapies, sore mouth and foot rot and

other contagious diseases and will not be allowed to show. D. All animals will be checked by the Official Fair Veterinarian. Any animal or animals found to be diseased will be removed from the

grounds immediately by the exhibitor or responsible person. E. ALL SEXUALLY INTACT SHEEP AND GOATS MUST

HAVE SCRAPIES TAG BEFORE ENTERING ONTO FAIRGROUNDS. Hair Sheep Class L501 Fine Wool Class L502 125 and below Class L503 126 and up Fine Wool Crosses Class L504 125 and below Class L505 126 and up Mutton Crosses Class L506 125 and below Class L507 126 and up Blackfaces (3 Divisions) Division 1 - Lightweight Class L508 108 and below Class L509 109-114 Class L510 115-120 Division 2 -Medium Class L511 121-126 Class L512 127-132 Class L513 133-138 Division 3 -Heavy Class L514 139-144 Class L515 145-150 Class L516 151 and up All Champions and Reserve Champions of Breeds and Division

Champions and Division Reserve Champion will show for Grand and Reserve Grand Champion. It will take fifteen (15) lambs to have a class. If there are less than 15

lambs for the class, those lambs will be moved to the appropriate class as determined by Junior Livestock Committee and Market Lamb Superintendent. (Example: Dorsets or Southdowns will go to Mutton Class) Number of classes determined by Superintendent and Jr. Livestock Committee. Thirty-two head will be offered for sale. Champion and Reserve

Champion of each Breed Division will be placed in the sale order first. Two lambs from each class will be eligible for sale.




DIVISION 6 - POULTRY SUPERINTENDENT - MARJORY RASCON

CO-SUPERINTENDENT – Nakesha Spear JUDGE – STEVEN BEATY

----------------------------------------------------- ENTRY FORMS DUE, Monday, September 27, 2021 at enmsf.com

----------------------------------------------------- Sunday, October 3rd, 2021

All birds (4-H and FFA, and also Barnyard and Booster*) must be brought in between 7.00 a.m. - 4.00 p.m.

Monday, October 4th, 2021 11.00 a.m. All 4-H & FFA birds will be judged, starting promptly

at 11 AM. The barn will be closed for judging. Friday, October 8th, 2021,

4.00 p.m. Barnyard and Booster birds receive awards. Saturday, October 9th., 2021,

Birds will be released. The release time will be posted in the Poultry Barn.

----------------------------------------------------- Junior Poultry - 4-H and FFA ONLY: -

ENTRY FEE $5.00 PER BIRD. Bantam & Standard Trio Broilers and Production Layers: - $8.00

ENTRY FEE per Trio pen of three (3) birds. 1. See General Rules and Jr. Livestock Rules. 2. All contestants in this Department MUST be a bona fide 4-H or FFA member and will be subject to the rules stated in this catalog. 3. All entries must be certified by the County Agent or Vo-Ag instructor at the time of entry. 4. All entries must be signed by exhibitor, parent and County Agent or Vo-Ag instructor, and must include the phone number of the exhibitor. 5. Entry forms must be marked to indicate if entry is Bantam or Large Breed, Waterfowl or Broiler. 6. All birds must be banded. 7. Each bird must be marked with a leg band bearing legible numbers that match those listed on entry blanks. 8. The terms used on the entry blank are defined as follows:

Hen: a bird hatched prior to January 1st., 2021. Cock: a bird hatched prior to January 1st., 2021. Pullet: a bird hatched during the year, 2021. Cockerel: a bird hatched during the year, 2021. A trio is one cock and two hens all of the same variety and age. 9. Exhibitors are responsible for keeping their coops clean and also for cleaning the ground under their coops. 10. Any exhibitor not properly caring for his or her birds (feeding, watering, cleaning coops, etc.) will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee. Water Will Be Available. 11. APA rules will be used as guidelines for the show. 12. All entries will be inspected before entering the barn. Any animals deemed to be unsightly or suspected of having health issues may be excluded. 13. No loose bedding or sawdust will be allowed.

----------------------------------------------------- Broilers:

Broiler pens shall consist of three (3) birds of the same sex, uniform in size and body conformation, with pens weighing no more than sixteen

(16) pounds.

Weight to be declared by 11 a.m. Monday, October 4, 2021. -----------------------------------------------------

Production (Laying) Hens: Egg-production-type breeds of chickens belong in this class. Pens

shall consist of three female birds (pullets or hens), uniform in size and body conformation.

Entry Fee is $8 per pen. -----------------------------------------------------

HIGH POINT BUCKLE The exhibitor with the highest accumulated points will be awarded the

High Point Buckle -----------------------------------------------------

Class Awards

Grand Champion Broiler Trophy, & Jr. Livestock Sale. Reserve Grand Champion Broiler Trophy, & Jr. Livestock Sale. Best of Barn, Trophy, & Jr. Livestock Sale. Reserve Best of Barn Trophy. Champion Bantam Trophy. Reserve Champion Bantam Trophy. Champion Standard Trophy. Reserve Champion Standard Trophy. Champion Barnyard Trophy and $250 cash prize. Champion Production (laying) Hen Trophy. Ribbons will be awarded through fourth place.

----------------------------------------------------- Barnyard:

*Barnyard show will consist of any nonprofessional poultry, including waterfowl, turkeys, peacocks, guineas, quail and pigeons.

4-H Booster will compete in Barnyard division. BARNYARD EXHIBITORS WILL BE

LIMITED TO THREE (3) BIRDS PER EXHIBITOR ($20.00 ENTRY FEE PER BIRD). ANYONE MAY ENTER.

The TOP BARNYARD BIRD WILL RECEIVE A CASH PRIZE OF $250.00 AND A TROPHY. The judge will choose top bird of Open Barnyard. Judge’s decision is final. The cash prize will be

awarded at 4 p.m.

----------------------------------------------------- RELEASE OF BIRDS.

Birds will be allowed to be placed in their carriers at 2 p.m. on Saturday, October 9th., 2021, in order for their pens to be cleaned

prior to release. Release forms will not be signed until the cleaned cages have been

inspected. -----------------------------------------------------




DIVISION 7 – DAIRY HEIFERS Superintendent – Andy Vaz

Co-Superintendents –Jay Eldridge Judge – Chad Steinberger

Eastern New Mexico State Fair Junior Livestock Show will be a Show and Go event. Exhibitors may arrive on the fairgrounds beginning on Sunday, October 3rd 7am to 2pm. Dairy Heifers must be on grounds before 2 p.m. Exhibitors of other species may arrive on any day after the 3rd, provided they are in place prior to the weight declarations to their respective species. All animals must enter through Poe Gate.

Classify and pregnancy check will be Sunday at 3:00 p.m.

Show will be Monday, October 4, 2021 at 5:00 p.m.

1. See General Rules and Junior Livestock Rules. 2. Heifers are not required to be registered but must show pure bred characteristics of their breed. 3. Heifers must be owned by the exhibitor since June 30, 2021. Exhibitors must show proof of ownership or management contract (Bill of Sale) to the Superintendent upon Superintendent's request. 4. Heifers must be free from Brucellosis as shown by vaccinations, testing from accredited herds or from certified free areas. 5. A current copy (within 90 days of arrival) of a negative TB test must be present with the animal and submitted to the Jr Livestock office upon arrival. 6. All heifers will be put into 7 classes by superintendent as deemed most fair to all. 7. It is up to the discretion of the superintendent to adjust classes as necessary. All decisions will be final. 8. All Dairy Heifers will be classified by birthdates and brought to the ring by classifier on Sunday afternoon. Class L701: after January 2021 Class L702: November 1-December 31, 2020 Class L703: September 1-October 31, 2020 Class L704: July 1-August 31, 2020 Class L705: May 1-June 30, 2020 Class L706: Jan1-April 30, 2020 Class L707: September 1-December 31, 2019 9. All Class 706 and 707 Heifers must be pregnant. Any Class 705 or 706 animal having one set of permanent teeth (inner incisor pair) will be moved to Class 7. Any animal having two sets of permanent teeth (inner and second incisor pair) will be ineligible to show (permanent teeth are defined as adult teeth with no signs of baby/juvenile teeth remaining). The decision will be made by the participating veterinarian. All heifers in classes 705, 706, and 707 must

be pregnancy tested and teeth will be checked by the participating veterinarian upon check in. 10. Fourteen (14) Dairy Heifers will be sold in the Junior Livestock Sale. First and second place in each class will be sold, including Grand Champion and Reserve Grand Champion. 11. Any Dairy Heifer that has been sold at any previous Junior Livestock Sale will not be eligible to show at this Fair. 12. NO ELECTRICAL OR BATTERY-OPERATED CLIPPERS WILL BE ALLOWED. NO ELECTRIC FANS ALLOWED. 13. DAIRY HEIFERS WILL BE SHOWN AS BROUGHT TO FAIRGROUNDS, THERE WILL BE NO ELECTRICAL OR BATTERY CLIPPERS ON FAIRGROUNDS AT ANY TIME. HEIFERS WILL BE ALLOWED TO BE WASHED AND BLOW DRYERS WILL BE ALLOWED. HAND CLIPPERS & SCISSORS WILL BE ALLOWED. 14. If an exhibitor does not properly care for his animal (*feed, water, cleaning pens, etc.) he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee. 15. Neck ties are encouraged. 16. No dividers or displays without prior approval from Superintendent. 17. Outside pens for breeding beef heifers, steers, and dairy heifers may be rented for $50 for the week of fair. This fee will be paid online with entry or upon arrival. This option is based on availability. Exhibitors are encouraged to bring their own pens at no charge. 18. Trim Chutes will be in designated areas only. 19. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds. ENTRY FEE FOR DAIRY HEIFERS: $30.00. Vehicle passes must be purchased on enmsf.com during the online entry process in order to receive the discounted price.



DIVISION 8 – BEEF HEIFER Superintendent – Brandon Kuykendall

Judge – Marcus Arnold Eastern New Mexico State Fair Junior Livestock Show will be a Show and Go event. Exhibitors may arrive on the fairgrounds beginning on Sunday, October 3rd 7 a.m. to 2 p.m. Exhibitors may arrive on any day after the 3rd

provided they are in place prior to the weight declarations to their respective species. All animals must enter through Poe Gate.

Beef Heifers will be classified at 12 p.m. on Wednesday October 6th north of the steer barn.

BEEF HEIFER SHOW THURSDAY, OCTOBER 7, 2021 8:00 A.M.

1. See General Rules and Jr. Livestock Rules. 2. Beef Heifer must have been owned and managed since May 1, 2021 under supervision of 4-H Agent or Vo-Ag Teacher. 3. The title of the ownership by the exhibitor shall show on the registration certificate of Bill of Sale. Registration will be checked by the Superintendent and must be available for checking at any time during the Fair. Unregistered heifers or heifers registered under any name other than the exhibitor will be classified as Commercial Beef Heifers and exhibited in that class. 4. Premiums: 1st $50.00; 2nd $45.00; 3rd $40.00; 4th $25.00; 5th $20.00; 6th $15.00. 5. Heifers will be shown by Lot, divided into Class by the age divisions listed. In the event of exceptionally large classes, the classes may be divided as the Superintendent deems necessary. Additional lots for breeds not listed may be formed if, at the superintendent’s discretion, sufficient number of the breed is entered to form a class. 6. Beef heifers will be shown as brought to fairgrounds, there will be no electrical or battery clippers on fairgrounds at any time. Heifers may be washed and blow dryers, hand clippers & scissors will be allowed. 7. If an exhibitor does not properly care for his animal (*feed, water, cleaning pens, etc.) he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the Junior Livestock Committee. 8. No dividers or displays without prior approval from Superintendent. 9. Neck ties are encouraged. 10. Outside pens for breeding beef heifers, steers, and dairy heifers may be rented for $50 for the week of fair. This fee will be paid online with entry or upon arrival. This option is based on availability. Exhibitors are encouraged to bring their own pens at no charge. 11. Trim Chutes will be in designated areas only. 12. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds. Lot 1 American Aberdeen L801 Heifers calved after January 1, 2021 L802 Heifers calved between Sept. 1 & Dec. 31, 2020 L803 Heifers calved between May 1 & Aug. 31, 2020 L804 Heifers calved between Jan 1 & April 31, 2020 Classes L801 thru L804 Ribbon & Premium Champion Aberdeen Heifer Rosette Lot 2 Angus Heifers (American Angus Association) L811 Heifers calved after January 1, 2021 L812 Heifers calved between Sept. 1 & Dec. 31, 2020 L813 Heifers calved between May 1 & Aug. 31, 2020 L814 Heifers calved between Jan 1 & April 31, 2020 Classes L811 thru L814 Ribbon & Premium Champion Angus Heifer Rosette

Lot 3 Brangus Heifers (International Brangus Breeders Association) L821 Heifers calved after January 1, 2021 L822 Heifers calved between Sept. 1 & Dec. 31, 2020 L823 Heifers calved between May 1 & Aug. 31, 2020 L824 Heifers calved between Jan 1 & April 31, 2020 Classes L821 thru L824 Ribbon & Premium Champion Brangus Heifer Rosette Lot 4 Charolais L831 Heifers calved after January 1, 2021 L832 Heifers calved between Sept. 1 & Dec. 31, 2020 L833 Heifers calved between May 1 & Aug. 31, 2020 L834 Heifers calved between Jan 1 & April 31, 2020 Classes L831 thru L834 Ribbon & Premium Champion Charolais Rosette Lot 5 Hereford Heifers (American Hereford Association) L841 Heifers calved after January 1, 2021 L842 Heifers calved between Sept. 1 & Dec. 31, 2020 L843 Heifers calved between May 1 & Aug. 31, 2020 L844 Heifers calved between Jan 1 & April 31, 2020 Classes L841 thru L844 Ribbon & Premium Champion Hereford Heifer Rosette Lot 6 Miniature Hereford Heifers (American Hereford Association) L851 Heifers calved after January 1, 2021 L852 Heifers calved between Sept. 1 & Dec. 31, 2020 L853 Heifers calved between May 1 & Aug. 31, 2020 L854 Heifers calved between Jan 1 & April 31, 2020 Classes L851 thru L854 Ribbon & Premium Champion Miniature Heifer Rosette Lot 7 Limousin Heifers (North American Limousin Foundation) L861 Heifers calved after January 1, 2021 L862 Heifers calved between Sept. 1 & Dec. 31, 2020 L863 Heifers calved between May 1 & Aug. 31, 2020 L864 Heifers calved between Jan 1 & April 31, 2020 Classes L861 thru L864 Ribbon & Premium Champion Limousin Heifer Rosette Lot 8 Maine-Anjou Heifers L871 Heifers calved after January 1, 2021 L872 Heifers calved between Sept. 1 & Dec. 31, 2020 L873 Heifers calved between May 1 & Aug. 31, 2020 L874 Heifers calved between Jan 1 & April 31, 2020 Classes L871 thru L874 Ribbon & Premium Champion Maine-Anjou Heifer Rosette Lot 9 Other Registered Breed Heifers L881 Heifers calved after January 1, 2021 L882 Heifers calved between Sept. 1 & Dec. 31, 2020 L883 Heifers calved between May 1 & Aug. 31, 2020 L884 Heifers calved between Jan 1 & April 31, 2020 Classes L881 thru L884 Ribbon & Premium Champion All Other Breed Heifer Rosette Lot 10 Commercial Breeding Heifers L891 Heifers calved after January 1, 2021 L892 Heifers calved between Sept. 1 & Dec. 31, 2020 L893 Heifers calved between May 1 & Aug. 31, 2020 L894 Heifers calved between Jan 1 & April 31, 2020 Classes L891 thru L894 Ribbon & Premium Champion Commercial Heifer Rosette Lot 11 Supreme Heifers Trophy Banner



DIVISION 9 – MARKET BEEF Superintendent - Mike Cone, Jimmy Duncan

Judge –Marcus Arnold Eastern New Mexico State Fair Junior Livestock Show will be a Show and Go event. Exhibitors may arrive on the fairgrounds beginning on Sunday, October 3rd 7 a.m. to 2 p.m. Exhibitors may arrive on any day

after the 3rd provided they are in place prior to the weight declarations to their respective species. All animals must enter

through Poe Gate. Market Beef will be classified at 12 p.m. on Wednesday October 6th

north of the steer barn. Weights must be declared by 3 p.m. Show will be Thursday, October 7, 2021

immediately following Heifer Show. NM Cattle Growers Association Showmanship Contest

will be Thursday October 7, 2021 immediately following the Steer Show. Exhibitors must be NM Cattle Growers

Youth Member. 1. Classes will be:

• NM Born and Raised • Division 1-British Breeds (Hereford, Angus,

Shorthorn) • Division 2-American Breeds (Braham influenced) • Division 3-Exotic and Exotic Crosses • Division 4-Market Heifer. Market Heifers will not

be allowed to show in the Breeding Heifer show. Heifers must be open and a vet certification to this fact within 30 days of the show must be provided upon arrival.

Classes will be determined by weight. 2. Weight limit: 700 lbs. minimum, there is no maximum. 3. NO fans, port-a-coolers, misters, or electrical or battery-operated cooling devices will be allowed on grounds. 4. NO Electrical or battery-operated clippers will be allowed on grounds. Scissors or hand clippers are allowed. 5. This is a “Blow and Go” Show. All animals will be shown with hair in a natural state without the use of glues, adhesives, paints, soap residues, etc. Animals will be toweled before entering class. Any animal found with any type of glue, paint, adhesive, etc., in hair will be disqualified. ENMSF representatives and officials’ decisions are final. 7. No feeding under barn. 8. Chutes are only allowed in the designated areas. 9. Steers must be owned by exhibitor during current feeding year and owner must be able to present bill of sale and brand inspection certificate upon entering grounds.

10. No change of major color pattern of an animal by paint or dyeing will be allowed. 11. Neck ties are encouraged. 12. If an exhibitor does not properly care for his animal (*feed, water, cleaning pens, etc.) during the Fair and before delivery to the packer, he or she will be charged for this service and his or her eligibility to show in future years will have to be considered by the officials. 14. Animals may be bedded on sand or cedar fiber only. 15. Every species will go through a sifting committee inspection. Any animal that is deemed to be unsightly or suspected to have health issues may be excused from the grounds. 16. NM Born and Raised Market Beef Class requires a separate entry and fee, and will sell a minimum of one. NM Born and Raised Market Beef Class must be out of a NM resident cow but may be the result of artificial insemination or embryo transfer. Exhibitors will be required to provide breeder information. 17. Only RFID New Mexico Youth Exhibitor Fair Validation Tags or other government tags will be allowed. All personal ear tags must be removed from market cattle before arriving on grounds. Show Lineup: New Mexico Bred Show:-guaranteed at least one sale hole. British Division-guaranteed at least one sale hole. American Division- guaranteed at least one sale hole. Market Heifer Division-guaranteed at least one sale hole. Exotic Division- guaranteed at least one sale hole. Remaining sale hole allocation will be distributed amongst cattle represented at the discretion of superintendents and will be posted prior to the show. Champion of each class Rosette Reserve Champion of each class Rosette Grand Champion & Reserve Grand Champion Banners Vehicle passes must be purchased on enmsf.com during the online entry process in order to receive the discounted price.



DIVISION 10 – AG MECHANICS Superintendent Daniel Mathews

Co-Superintendent Skyler Pierce

OCTOBER 3, 2021

ALL ENTRIES MUST BE IN PLACE BY 9:00 P.M. RULES AND REGULATIONS

1. See Junior Department and General Rules. 2. All contestants in this department must be bonafide FFA members in participating counties of New Mexico and certified by an agricultural education teacher that the product is a result of work of the member and was done under the supervision of an agricultural education teacher. 3. All entries must be made on entry blanks provided for this contest by the Eastern New Mexico State Fair and can be made only by the vocational agriculture teacher. Exhibitor permitted only one entry to a class. 4. Articles exhibited will be brought to the Fair at the exhibitor’s expense. Entries must be in place by 9:00p.m., SEPTEMBER 29, 2019 and MUST BE REMOVED SATURDAY, OCTOBER 5, 2019. TIMES WILL BE POSTED. NO EXCEPTIONS. 5. Exhibits will be judged on workmanship, sound structural design, practical utility, selection of material, and finish. 6. Each contestant in this division must file with the superintendent on a card furnished by the ENMSF a bill of materials showing the cost of construction (less labor). 7. The judges reserve the right to classify exhibits as necessary. Premiums Grand Champion $150.00 Reserve Grand Champion $ 75.00

Farm and ranch/crops equipment except trailers Class 1 - Equipment built by FFA member for use in his Farm and Ranch program. Material cost (not counting labor) to $150 or more. 1st $25.00 2nd $10.00 Class 2 -Equipment as above, except materials to cost from $50 to $149. 1st $25.00 2nd $10.00 Class 3 - Equipment as above, except materials to cost under $50. 1st $25.00 2nd $10.00 Class 4 -Equipment built for shop use. Material cost from $1.00 to $49.00. 1st $25.00 2nd $10.00 Class 5 - Equipment built for shop use.

Material cost from $50.00 and over. 1st $25.00 2nd $10.00 Champion and Reserve Champion Ribbon

Recreational Equipment except trailers Class 6 - Equipment built by FFA members for use in his Crop Program. Material cost (not counting labor) to $150 or more. 1st $25.00 2nd $10.00 Class 7 - Equipment as above, except materials to cost from $25 to $149. 1st $25.00 2nd $10.00 Class 8 - Equipment as above, except materials to cost under $25. 1st $25.00 2nd $10.00 Champion and Reserve Champion Ribbon

Livestock Equipment except trailers Class 9 - Equipment by FFA member for use in his Livestock Program. Material cost (not including labor) to $150 or more. 1st $25.00 2nd $10.00 Class 10 - Equipment as above, except materials to cost from $25 to $149. Premium - $25.00. Class 11 - Equipment as above, except materials to cost under $25. 1st $25.00 2nd $10.00 Champion and Reserve Champion Ribbon

Trailers Class 12 – Trailers, other than livestock, bumper pull built by FFA member. Premium - $50.00. Class 13 - Stock trailer built by FFA member. Premium - $50.00. Class 14 – Gooseneck trailers built by FFA. Premium - $50.00. Champion and Reserve Champion Ribbon

Plasma Cam Art Class 15 - Material cost (not counting labor) $150 or more. Class 16 - Material cost (not counting labor) $149 or less. 1st $25.00 2nd $10.00 Champion and Reserve Champion Ribbon



DIVISION 11 – Calf Scramble Superintendent Joel A. Alderete

JUNIOR DIVISION – Calf Scramble –

This division is hosted by ENMSF but is not sponsored or managed by ENMSF. We

encourage our youth to participate but all questions or concerns should be presented to

the sponsoring agency.

Thursday, October 3, 2019 6:30 pm Rodeo Arena

Announcements

Entry

Event Details

This year’s Calf Scramble will be held Thursday evening along with the Mutton Busting at the Eastern New Mexico State Fair. Entrants must comply with the Junior Livestock

General Rules.

Contestant Meeting Contestant meeting on Thursday, October 3rd, 2019 at

5pm in the show ring.

Special Rules Calf Scramble

1. The Eastern New Mexico State Fair will not be responsible for any accidents that may occur to any participant in the Calf Scramble before, during, or after the scramble. 2. Must be eligible to show livestock at the ENMSF. 3. Incomplete Minors Releases Will Not Be Accepted.

All information requested on the Minors Release must be complete. There must be two adult witnesses to the signing of the Release by the parents and the participants. BOTH PARENTS/GUARDIANS must sign the Release. However, if the parents are divorced, or if one is deceased, one signature is sufficient, but the notation of “DIVORCED” or “DECEASED” must be made in the space provided or the Minor’s Releases will be returned.

Selection of Contestants

1. Entry forms may be downloaded from enmsf.com or picked up in the fair office. Entries for the Calf Scramble will be taken until noon on Wednesday, October 2nd, 2019 in the Livestock Office. Entries will be taken on a first come, first serve basis until the maximum number of contestants is reached, provided entrants meet the qualifications listed below. 2. These participants should be carefully selected. Absolutely no substitutions will be made in the participant lists after they are received by the Eastern New Mexico State Fair Office, from Agriculture Education Advisor or County Extension Agent.

a. Ages: Participants MUST have reached their 9th, but NOT their 14th birthday on October 4, 2019.

b. Participants: Participants who report to the Scramble Office must be in top physical condition. Any participant appearing with broken limbs, etc. will automatically be disqualified and the first alternate will be put in their place.

3. 3. The following questions should be taken into consideration by Agricultural Education Advisor or County Extension Agents when making the selection of participants in the Calf Scramble:

a. Calf Scramble winners will be awarded $500.00 for the purchase of any show animal and will be mailed to the winner, after proof of ownership has been sent in. Participants may have to add more money in order to obtain a suitable animal for showing. Would the participant’s parents be financially able to do this if it is found to be necessary?

b. Does the participant have suitable facilities for caring for and developing a show animal?

c. Does the participant have a real desire to own and show animals?

d. Is the participant the type who would devote their attention to the said animal?

e. Are the parents willing (and are grades satisfactory) to allow the participant to spend the time away from school and other activities to Show an animal at a fair and stay with them for the days necessary to show and care for it?

f. Will the participant be conscientious in submitting regular monthly reports to their sponsor? This could include a short write up and pictures on how their project is progressing?

4. Any participant who has won through participation in the Calf Scramble at the Eastern New Mexico State Fair and



Rodeo will not be eligible to participate in the Calf Scramble again. 5. After all Minor’s Releases have been checked by the

Junior Livestock Entry Office, each applicant will be notified of their acceptance as a participant, when and where to meet on the date and time they are to participate in the Calf Scramble by the Eastern New Mexico State Fair Entry Office. 6. If failing to purchase an animal the $500 donation

will be returned to the sponsoring party.

Arena Rules

1. Participants and un-haltered calves will be placed in the arena as directed by the arena director. 2. At no time will a participant be permitted to tie the

rope to his body or belt. 3. Each participant will attempt to catch one of the

calves released. The participant catching a calf is required to lead it across to the center box line without aid. 4. If a participant has hold of a calf, no other

participant will be allowed to touch the calf until it breaks away. 5. If a participant catches the calf by the tail, they will

be given a reasonable amount of time to work around to his head; otherwise, the referee will order him to let the calf go. 6. If two or more participants catch the same calf, the

calf will be turned loose. 7. A participant who secures a calf and leads it across

the finish line will be declared a winner when so indicated by the referee. 8. The referee will not tolerate undue roughness. Poor

sportsmanship automatically disqualifies any contestant. Do not drag the calf. 9. The Calf Scramble is to be refereed by a select group

of not less than four referees. 10. Shoes with any type of knob or cleat (rubber or metal)

will not be allowed.

Rules for Purchasing Animals Won in The Calf Scramble

1. A participant catching a calf in the Calf Scramble and otherwise declared a winner will have the ability to purchase a show animal of their choice (Steer, heifer, pig, goat, lamb, rabbit, chicken, etc.) and will receive a $500.00 check when proof of purchase is submitted. 2. To enable each individual winner to make the decision

as to the type of animal they will show. Winners and their supervisors will be responsible for the purchase of the

animal of their choice. This places the responsibility for the proper selection on the participant and their supervisor. It is designed to give the participant experience in selecting the proper type of animal for showing purposes.

Reporting and Exhibition

1. Winners MUST exhibit their animals at any 2020 Fair across the State of New Mexico. 2. The animals may be exhibited at any time and sold at any fair! 3. Once a month up until the fair they have chosen to show their animals in 2020 the winner will be required to make a report on their animal. Report must be mailed to their sponsor and can just be a status update (pictures) on how their project is progressing!

Purchase verification (copy of registration papers or bill of sale) must be mailed to Eastern New Mexico State Fair Livestock Office, P.O. Box 824, Roswell, NM 88202 Attn: Calf Scramble before a check and their sponsors contact information will be presented to the winning participant. You may also email it to [email protected]. Subject line should say Calf Scramble! Deadline is June 1, 2020. Any unclaimed sponsorship after June 1st will be put back into the pool for the following year’s calf scramble. ** Please download, complete, and bring the 3-page entry under “Livestock Entries” to complete the application**

mailto:[email protected]



DEPARTMENT F

4-H INSIDE EXHIBITS

Premiums: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

County Summary Sheets Due September 1, 2021

MAIL TO: Chaves County Extension Office

200 E. Chisum #4 Roswell, NM 88203

1. See Junior Department and General Rules in front of this fair book. Exhibit ages: Novice: 9-11 years; Junior: 12-13 years; Senior: 14-18 years. 2. Exhibits will be taken Friday, October 1, 2021 8:00a.m. to 11:00 a.m. NO LATE ENTRIES WILL BE ACCEPTED. 3. Exhibits in this department will be released Monday, October 11, 2021, 9:00 a.m. to 12:00 p.m. 4. Exhibitors may enter only one item per class. 5. All exhibits must be current year 4-H project work and done by the exhibitor. 4-H’ers must be enrolled in the project and exhibits made per project requirements. 6. Exhibitor’s name and county must be on each article along with the official entry tag. 7. Only exhibits which have placed 1st, 2nd, 3rd or 4th at the County Fair or Achievement Day are eligible to enter this department and must be included on County Summary Sheet due September 1, 2021 at the Chaves County Extension office. 8. The judges are instructed not to award premiums unless the articles are deemed worthy of merit. 9. The Eastern New Mexico State Fair shall not be held responsible for damage, loss or theft of exhibits. 10. Posters may be no larger than 14 x 22 inches (this is half of a standard sheet of poster board). Exhibits may be no larger than 18 x 48 inches (this is a small size display board, or half of a standard display board).

4-H PROJECT DEPARTMENT Division 35 ANIMAL SCIENCE - No live animals in this exhibit

SECTION N - NOVICE (Ages 9-11) SECTION J - JUNIOR (Ages 12-13) SECTION S - SENIOR (Ages 14-18)

ANIMAL SCIENCE

*No Live Animals are accepted in this exhibit. Class # Project # Description

BEEF 1 01001

01002 01003

Beef Cattle Exhibit

2 01009 Self-determined advanced Beef exhibit including Self-Determined Project Record Form #100.SD.1 or appropriate project record form

DAIRY CATTLE 3 01051

01052 01053

Dairy Cattle Exhibit

4 01059 Self-determined advanced Dairy Cattle exhibit including Self-Determined Project Record Form #100.SD.1 or appropriate project record form

GOAT 5 01101 Dairy Goat Exhibit 6 01103 Meat Goat Exhibit 7 01104 Pygmy Goat Exhibit



8 01109 Self-determined advanced Goat exhibit including Self-Determined Project Record Form #100.SD.1 or appropriate project record form

DOG CARE & TRAINING 9 01151 Dog I: Wiggles and Wags Exhibit 10 01152 Dog II: Bounding Away Exhibit 11 01153 Dog III: Leading the Way Exhibit 12 01159 Self-determined advanced Dog Care exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form CATS 13 01154 Cat I: Purr-fect Pals Exhibit 14 01155 Cat II: Climbing Up Project Exhibit 15 01156 Cat III: Leaping Forward Exhibit 16 01169 Self-determined advanced Cat exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form HORSE 17 01202 NM 4-H Horse Exhibit 18 01204 Horse Science Exhibit 19 1209 Self-determined advanced Horse exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form RODEO 20 01221 Rodeo Exhibit 21 01229 Self-determined advanced Rodeo exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form POULTRY 22 01251 Poultry Production Exhibit 23 01259 Self-determined advanced Poultry exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form RABBIT 24 01301 Rabbit I: What’s Hoppening Exhibit 25 01302 Rabbit II: Making Tracks Exhibit 26 01303 Rabbit III: All Ears Exhibit 27 01309 Self-determined advanced Rabbit exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form SHEEP 28 01351 Market Lamb Exhibit 29 01353 Sheep Production Exhibit 30 01359 Self-determined advanced Sheep exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form



SWINE 31 01401 Market Swine Exhibit 32 01409 Self-determined advanced Swine exhibit including Self-Determined Project Record Form #100.SD.1 or


VETERINARY SCIENCE 33 01451 The Normal Animal Exhibit 34 01452 Animal Disease Exhibit 35 01453 Animal Health and Our World Exhibit 36 01459 Self-determined advanced Veterinary Science exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form SMALL PETS 37 01501 Pet Pals Exhibit 38 01501 Completed Pet Pals Project Workbook 39 01502 Scurrying Ahead Exhibit 40 01502 Completed Scurrying Ahead Project Workbook 41 01504 Tropical Fish Exhibit 42 01506 Hamster Exhibit 43 01508 Guinea Pig Exhibit 44 01510 Birds (Indoor) Exhibit 45 01509 Self-determined advanced Small Pets exhibit including Self-Determined Project Record Form #100.SD.1

or appropriate project record form

HORTICULTURE & AGRONOMY

Class # Project # Description PLANT & SOIL SCIENCE 100 02001 Poster about soils 101 02001 Display board utilizing soils 102 02001 Poster about plant parts and functions 103 02001 Display utilizing a live plant to illustrate plant parts (parts must be labeled) 104 02001 Terrarium 105 02009 Self-determined advanced Plant & Soil Sciences exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form GARDENING (FLOWER) 106 02102 Floral Arrangement 107 02102 Exhibit about Flower gardening 109 02109 Self-determined advanced Flower Garden exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form GARDENING (LANDSCAPE) 110 02201 Landscape Gardening Exhibit



111 02209 Self-determined advanced Landscape Gardening exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form GARDENING (PRODUCE) 112 02251 Produce basket (collection of produce grown by the member and list of vegetables included) 113 02251 Gardening Exhibit 114 02251 Completed Project Book 115 02259 Self-determined advanced Vegetable Garden exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form RANGE PLANT MANAGEMENT 116 02300 Poster about Range Plant Management 117 02300 Ten mounted range plants with 3x5 labels exhibited in a notebook 118 02309 Self-determined advanced Range Plant Management exhibit including Self-Determined Project Record

Form #100.SD.1 or appropriate project record form FORESTRY 119 02401 Poster about Forestry 120 02401 Forest Tree Collection – cross-section of tree trunk/large branch with parts labeled & purpose of part listed 121 02409 Self-determined advanced Forestry exhibit including Self-Determined Project Record Form #100.SD.1 or


NATURAL SCIENCE

ENTOMOLOGY Class # Project # Description 200 03051 Entomology I exhibit (not an insect collection) 201 03052 Entomology II Insect Collection (20 specimens from at least 5 orders) 202 03052 Entomology III Insect Collection (30 specimens from at least 10 orders) 203 03052 Entomology IV Insect Collection (30 specimens from at least 10 orders) 204 03052 Entomology V Insect Collection (30 specimens from at least 10 orders) 205 03059 Self-determined advanced Entomology exhibit including Self-Determined Project Record Form #100.SD.1

or appropriate project record form WILDLIFE

Class # Project # Description 206 03101 Discovering Wildlife in New Mexico exhibit 207 03102 Small Game of New Mexico exhibit 208 03103 Waterfowl Management exhibit 209 03104 Big Game of New Mexico exhibit 210 03105 Furbearers Exhibit 211 03109 Self-determined advanced Wildlife exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form SHOOTING SPORTS

Class # Project # Description 211 03201 Rifle exhibit showing terms, history, parts, equipment or techniques 212 03201 Completed Rifle Member Record Book (100.F-38 N-16) 213 03202 Pistol exhibit showing terms, history, parts, equipment or techniques 214 03203 Shotgun exhibit showing terms, history, parts, equipment or techniques 215 03203 Completed Shotgun Member Record Book (100.F-40 N-18)



216 03204 Archery exhibit showing terms, history, parts, equipment or techniques 217 03204 Completed Archery Member Record Book (100.F-41A) 218 03206 Muzzleloading exhibit showing terms, history, parts, equipment or techniques 219 03206 Completed Muzzleloading Member Record Book (100.F-44 N-18) 220 03209 Self-determined advanced Shooting Sports exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form SPORT FISHING

Class # Project # Description 240 03401 Poster demonstrating common sports fish species found in your county and the water where they can be

found 241 03401 Exhibit on fishing safety 242 03401 Exhibit using rope to demonstrate tying the common knots used in fishing 243 03401 One original fly or lure crafted by the member with a poster describing which fish and conditions the fly is

designed for and how to use the tackle properly 244 03409 Self-determined advanced Sport Fishing exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form ENGINEERING SCIENCE

ELECTRICITY Class # Project # Description 300 04151 Flashlight 301 04151 A Simple Switch 302 04151 Electromagnet 303 04151 Completed Magic of Electricity Project Book 304 04152 Complete simple circuit demonstrating DC and AC current 305 04152 Parallel Circuit Board labeled with proper symbols 306 04152 Series Circuit Board labeled with proper symbols 307 04152 Battery Alarm 308 04152 Completed Investigating Electricity Project Book 309 04153 Exhibit of various electrical wires, labeled with gauge, type and usage 310 04153 Poster demonstrating 3 major types of light bulbs 311 04153 Poster showing circuits and switches floor plan of your home, including receptacles and fixtures, labeled

with proper symbols 312 04153 Completed Wired for Power Project Book 313 04154 Circuit using diodes, label all parts with proper symbols 314 04154 Circuit that intermittently flashes the LED 315 04154 A 6 to 8 Watt Amplifier 316 04154 Completed Entering Electronics Project Book 317 04159 Self-determined advanced Electricity exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form SMALL ENGINES

Class # Project # Description 318 04251 Crank It Up – exhibit 319 04251 Crank It Up – completed project workbook 320 04252 Warm It Up – exhibit 321 04252 Warm It Up – completed project workbook 322 04253 Tune It Up – exhibit 323 04253 Tune It Up – completed project workbook 324 04259 Self-determined advanced Small Engines exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form WELDING

Class # Project # Description 325 04301 Unit I Name Plate – no larger than 12”x 24”x 3/16” or ¼”



326 04301 Unit I Silhouettes – set of 4 NRA small bore rifle regulation animals ¼” or 3/16” thick 327 04301 Unit I Clover – 12” across by ¼” or 3/16” thick 328 04302 Unit II – Skill Plate 329 04302 Unit II – Adjustable Sawhorse 330 04309 Self-determined advanced Welding exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form ROCKETRY

Class # Project # Description 331 04401 Unit I – Model Rocket – Skill Level I 332 04401 Unit I – Model Rocket – Skill Level II 333 04402 Unit II – Model Rocket – Multi-Stage 334 04402 Unit II – Rocketry Exhibit 335 04409 Self-determined advanced Rocketry exhibit including Self-Determined Project Record Form #100.SD.1 or

appropriate project record form WOOD SCIENCE

Class # Project # Description 336 04451 Measuring Up – Flower Box 337 04451 Measuring Up – Napkin or Letter Holder 338 04451 Measuring Up – Picture Frame 339 04451 Measuring Up completed project workbook 340 04452 Making the Cut – Napkin or Letter Holder 341 04452 Making the Cut – Birdhouse 342 04452 Making the Cut – Foot Stool 343 04452 Making the Cut – completed project workbook 344 04453 Nailing it Together – Bookcase 345 04453 Nailing it Together – Learning Tree Jigsaw Puzzle 346 04453 Nailing it Together – Box of Many Uses 347 04453 Nailing it Together – completed project workbook 348 04454 Finishing Up – Name Plate with inlay and overlay 349 04454 Finishing Up – Step Stool/Chair 350 04454 Finishing Up – Table Top Hockey Game 351 04454 Finishing Up – completed project workbook 352 04459 Self-determined advanced Wood Science exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form ROBOTICS

Class # Project # Description 360 04469 Self-determined Robotics exhibit including Self-Determined Project Record Form #100.SD.1

PERSONAL GROWTH & DEVELOPMENT WELCOME TO NM 4-H

Class # Project # Class Description 400 05001 4-H Banner (no larger than 18x24 inches) including name, club, county and clover 401 05001 Decorated 4-H T-shirt (must have a 4-H theme) 402 05001 Frame decorated with 4-H clover and slogan or motto - no larger than 9x12 inches with a photo of 4-H

members or a 4-H activity (frame may not contain glass) 403 05001 Poster showing your participation in a 4-H event or activity 406 05009 Self-determined advanced 4-H Growth and Development exhibit including Self-Determined Project

Record Form #100.SD.1 or appropriate project record form

HEALTH & SAFETY Class # Project # Class Description 407 05040 Sports Fitness exhibit 408 05049 Self-determined Physical Fitness exhibit including Self-Determined Project Record Form #100.SD.1



409 05029 Self-determined Health exhibit including Self-Determined Project Record Form #100.SD.1 410 05039 Self-determined Safety exhibit including Self-Determined Project Record Form #100.SD.1 or appropriate

project record form CITIZENSHIP

Class # Project # Class Description 411 05351 Unit I – My Clubs and Groups project exhibit 412 05352 Unit II – My Community project exhibit 413 05353 Unit III – My Heritage project exhibit 414 05354 Unit IV – My Government project exhibit 415 05355 Unit V – My World project exhibit 416 05359 Self-determined advanced Citizenship exhibit including Self-Determined Project Record Form #100.SD.1

or appropriate project record form LEADERSHIP

Class # Project # Class Description 417 05201 Leadership I – Poster demonstrating personal leadership 418 05203 Leadership II – Photo story showing personal leadership event 419 05205 Leadership III – Written goals, action plan and results of a leadership event encouraging leadership in

others 420 05209 Self-determined advanced Leadership exhibit including Self-Determined Project Record Form #100.SD.1

or appropriate project record form SPEAKING

Class # Project # Class Description 421 05301 Written speech on a topic of choice given at a 4-H Event 422 05301 Portfolio on a speech given at a 4-H Event 423 05301 Picture Display of Visual Aids 424 05301 Video of Speech 425 05301 Written story of your Public Speaking experience 426 05309 Self-determined advanced Public Speaking exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form CLOWNING

Class # Project # Class Description 427 05401 Clowning project exhibit 428 05409 Self-determined advanced Clowning exhibit including Self-Determined Project Record Form #100.SD.1

or appropriate project record form DIGITAL STORY TELLING

Class # Project # Class Description 429 05311 Exhibit about Digital Story Telling 430 05311 Digital Story with a 4-H Theme 431 05311 Digital Story with a non-4-H Theme

NEW MEXICO FLAVOR Class # Project # Class Description 502 05501 Plate of three (3) flour tortillas (specify flour type) 503 05501 Chile Ristra 504 05501 Recipe Box with recipes 505 05501 Plate of three (3) biscochitos 506 05501 Plate of three (3) NM Wedding Cookies 507 05501 Plate of three (3) corn tortillas 508 05501 Plate of three (3) empanadas

UNIQUELY NEW MEXICO

Class # Project # Class Description 509 05502 Journal about a County Trip



510 05502 Sand Art Article 511 05502 Tin Art Article 512 05502 Corn Necklace 513 05502 Cornhusk Doll 514 05502 Piñata 515 05502 Craft of Your Choice (must pertain to New Mexico)

NEW MEXICO ROUNDUP Class # Project # Class Description 516 05503 Rope Article 517 05503 Plate of three (3) sourdough biscuits 518 05503 Beef Jerky – four (4) strips 519 05503 Trail Mix (1/2 pint jar) 520 05503 Poster of Your County Agricultural Products 521 05503 Poster on the Cattle Industry in New Mexico 522 05503 Poster on the Sheep Industry in New Mexico 523 05503 Craft of Your Choice using a recycled boot 530 05509 Self-determined advanced Cultural Education exhibit including Self-Determined Project Record Form

#100.SD.1 or appropriate project record form COMPUTER

Class # Project # Class Description 600 08109 Self-determined Computer exhibit including Self-Determined Project Record Form #100.SD.1

CREATIVE ARTS LEATHERCRAFT

Class # Project # Class Description 700 06001 Coaster 701 06001 Dog collar 702 06001 Coin purse 703 06001 Knife sheath 704 06001 Other stamped item 705 06001 Practice board 706 06002 Unit II Exhibit Board 707 06003 Unit III & Advanced – wallet/checkbook cover 708 06003 Unit III & Advanced – belt 709 06003 Unit III & Advanced – chaps/chinks 710 06003 Unit III & Advanced – purse/bag 711 06003 Unit III & Advanced – notebook/portfolio/tablet case 712 06003 Unit III & Advanced – home or office accessory 713 06003 Unit III & Advanced – tack and saddle accouterments 714 06003 Unit III & Advanced – gun cases/holsters 715 06003 Unit III & Advanced – saddle 716 06003 Unit III & Advanced – any other small item not suitable for the above classes (no larger than an 8 ½ x 11

sheet of paper) 717 06003 Unit III & Advanced – any other large item not suitable for the above classes (larger than an 8 ½ x 11

sheet of paper) 718 06009 Self-determined Advanced Leathercraft exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form BRAIDING

Class # Project # Class Description 725 06011 Unit 1 Exhibit board 726 06012 Unit 2 Exhibit board 727 06013 Advanced braided belt



728 06019 Self-determined Advanced Braiding exhibit including Self-Determined Record Sheet #100.SD-1 or appropriate project record form

EMBROIDERY Class # Project # Class Description 800 06051 Unit 1 – Embroidery article for yourself 801 06051 Unit 1 – Embroidery article for your home 802 06051 Unit 2 – Embroidery article meeting Unit 2 requirements 803 06051 Unit 3 – An article using colcha 804 06051 Unit 3 – An article using crewel

CROSS-STITCH Class # Project # Class Description 805 06055 Unit 1 – Cross-stitch article using prestamped design 806 06055 Unit 1 – Cross-stitch article using transfer design 807 06055 Unit 2 – Cross-stitch article on even weave fabric from charted design 808 06055 Unit 2 – Cross-stitch article on gingham from charted design 809 06055 Unit 2 – Cross-stitch article on perforated paper from charted design 810 06055 Unit 3 – Cross-stitch article charted from a picture 811 06055 Unit 3 – Cross-stitch article from an original chart 812 06055 Unit 3 – Cross-stitch exhibit done in Assisi

NEEDLEPOINT Class # Project # Class Description 813 06071 Unit 1 – Design in half cross-stitch and completed project record sheet 814 06071 Unit 1 – Design in half cross-stitch and continental stitch and completed project record sheet 815 06071 Unit 2 – Sampler with 12 stitch variations finished appropriately and completed project record sheet 816 06071 Unit 2 – Knife-edge pillow or picture including at least six stitch variations and completed project record

sheet 817 06071 Unit 3 – Article in Bargello, Florentine, Hungarian, Parisian, Brick or upright Gobelin stitch and

completed project record sheet 818 06071 Unit 3 – Article using at least five slanted and two straight stitch variations and completed project record

sheet CROCHET

Class # Project # Class Description 819 06061 Unit 1 – Scarf, cap or beret (choose one) using combination of single and double crochet stitches 820 06061 Unit 1 – Pillow using granny square design 821 06061 Unit 2 – Potholder using basic crochet stitches and one or more pattern stitches 822 06061 Unit 2 – Decorative Stitch Pillow using basic stitches and one or more pattern stitches 823 06061 Unit 3 – An afghan, shawl, scarf or throw using one or a combination of the following stitches: Afghan

Stitch, Broomstick Lace, or Hairpin Lace MACRAME

Class # Project # Class Description 824 06081 Unit 1 – Two small articles illustrating square and half hitch knots and their variations and completed

project record sheet 825 06081 Unit 2 – Two articles using different knots or knot variations of different types of yarn or cord and

completed project record sheet 826 06081 Unit 3 – Article of original design with chart and completed project record sheet

KNITTING Class # Project # Class Description 827 06041 Unit I - Two small articles, using the basic knitting stitches – knit and purl (head band, cap, slippers, belt,

purse, placemats, pillow top, scarf, muffler, or other items. 828 06041 Unit II – Two Articles (shrink, vest, simple sweater, poncho, shawl, cap and/or mittens) showing:

a. Increasing and decreasing stitches. b. Two or more connected pieces. c. Use of two or more colors (as in stripes).



d. A combination of at least two variations of basic knit and purl stitches in each article. 829 06041 Unit III - Garment or large article such as an afghan, coat, sweater, dress, suit or other item, using a

pattern that includes a design variation in stitch pattern and/or color. 830 06041 Unit III - Mittens, socks or hat knitted using four needles.

4-H WEAVING Class # Project # Class Description 831 06065 Constructed Loom 832 06065 Woven Coasters (set of 4) 833 06065 Woven Placemat 834 06099 Self-determined Advanced Fibercraft exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form PHOTOGRAPHY Guidelines

• Single photographs (3½” x 5”, 4” x 6”, or 5” x 7” prints) must be mounted on an 8” x 10” backing without frames or glass, with a caption.

• Sets of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must be mounted on an 11” x 14” backing without frames or glass, with a caption for each photo.

• Sets of 4 or 5 photographs (3½” x 5” or 4” x 6” prints) must be mounted on a 14” x 22” backing without frames or glass, with a caption for each photo.

• Backing needs to be sturdy enough to support photo and travel well. PHOTOGRAPHY – UNIT I FOCUS ON PHOTOGRAPHY

Class # Project # Class Description 1000 06201 Unit 1 – Set of 2 Portraits (two photos of the same person one using landscape and one using portrait

position) 1001 06201 Unit 1 – Set of 2 Shadow Photos (one with item casting shadow, one of shadow only) 1002 06201 Unit 1 – Trick photo 1003 06201 Unit 1 – Same subject taken with front, back, side and top lighting (4 photos) 1004 06201 Unit 1 – Set of Birds Eye View and Bugs Eye View Photos (2 photos) 1005 06201 Unit 1 – Black & White Photo 1006 06201 Unit 1 – Flash Photo 1007 06201 Unit 1 – Macro Photo 1008 06201 Unit 1 –Selfie Photo

PHOTOGRAPHY – UNIT II CONTROLLING THE IMAGE Class # Project # Class Description 1009 06202 Unit 2 – Photo showing Good Composition 1010 06202 Unit 2 – Action Photo 1011 06202 Unit 2 – Photo set at Night 1012 06202 Unit 2 – Silhouette Photo 1013 06202 Unit 2 – Five (5) photos of the same subject taken from different angles

PHOTOGRAPHY – UNIT III MASTERING PHOTOGRAPHY Class # Project # Class Description 1014 06203 Unit 3 – Reflection Photo 1015 06203 Unit 3 – Still-life Photo 1016 06203 Unit 3 – Portrait Photo 1017 06203 Unit 3 – Display of 3 photos for a marketing brochure 1018 06203 Unit 3 – Exhibit of 5 specialty photos (photos using special lens, special effects, lighting and/or other

specialized equipment labelled for technique) PHOTOGRAPHY – DIGITAL PHOTOGRAPHY

Class # Project # Class Description 1020 06204 Display of your five (5) favorites photos with captions 1021 06204 Display of three (3) news event photos 1022 06204 Color photo converted to black and white – must include original photo 1023 06204 Black and white photo with some color added – must include black and white photo 1024 06204 Photo with an added vignette and background – must include original photo



1025 06204 Photo documenting a 4-H event with caption 1029 06299 Self-determined Advanced Photography exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form SCRAPBOOKING

Class # Project # Class Description 1030 06206 One scrapbook page in a 8.5’ X 11” or 12 X 12” format 1031 06206 Two scrapbook pages in a 8.5” X 11” or 12” X 12” format that go together in a set (a two-page spread) 1032 06206 One completed theme album of any size 1033 06206 One completed gift album of any size 1034 06206 One covered photo album 1035 06209 Self-determined Advanced Scrapbooking exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form DUDED UP DENIM – items must follow patterns/instructions included in the project book.

Class # Project # Class Description 1040 07163 Pocket Purse 1041 07163 Pot Holder 1042 07163 Apron 1043 07163 Pocket Frame 1044 07163 Magnetic Board 1045 07163 Rag Quilt 1046 07163 Any other item from the project book

JEWELRY MAKING – items must utilize techniques learned in the project book (Do not use crimp covers.) Class # Project # Class Description 1050 06111 Pair of Earrings 1051 06111 Keychain 1052 06111 Leather Bracelet 1053 06111 Necklace 1054 06111 Bookmark 1055 06111 One complete set: including earrings, necklace and bracelet 1056 06111 Jewelry Business Portfolio: including business name, logo, outline of 5 step marketing plan and product

pricing worksheets 1057 06111 Other item using memory wire, elastic bead cord or flex bead cord 1058 06111 Self-determined Advanced Jewelry exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form ORIGAMI

Class # Project # Class Description 1070 06207 Origami Exhibit – types of paper, techniques, history, etc. 1071 06207 Origami House 1072 06207 Origami Piano 1073 06207 Origami Crane 1074 06207 Origami Ball 1075 06207 Origami Four Leaf Clover 1076 06207 Origami Item not in project manual

HOME ECONOMICS SEWING & CLOTHING

SEWING I Class # Project # Class Description 1100 07002 Unit 1 – Sewing Tool Kit 1101 07002 Unit 1 – Simple Gathered Skirt 1102 07002 Unit 1 – Quick and Easy Tote Bag 1103 07002 Unit 1 – Scrunchie

SEWING II Class # Project # Class Description



1104 07003 Unit 2 – Patchwork Pillow 1105 07003 Unit 2 – Handy Dandy Apron 1106 07003 Unit 2 – X-citing Pants or Shorts 1107 07003 Unit 2 – X-tra Special Shirt

MIX & MATCH I – no zipper in garments Class # Project # Class Description 1108 07101 Sam, the Slinky Snake 1109 07101 Skirt and top 1110 07101 Vest and skirt/pants 1111 07101 Top and pants/shorts 1112 07101 Jumper and top

MIX & MATCH II – one garment must include a zipper Class # Project # Class Description 1113 07102 Top and skirt 1114 07102 Top and pants/shorts 1115 07102 Jumper and top 1116 07102 Outfit with three pieces 1117 07102 Vest and pants/skirt

LET’S MAKE A T-SHIRT Class # Project # Class Description 1118 07103 T-shirt

SEW AND GO Class # Project # Class Description 1119 07104 Quick Sack 1120 07104 Jumbo Garment Bag 1121 07104 Handy Duffle Bag 1122 07104 Super Duffle Bag

CREATIVE TOUCHES Class # Project # Class Description 1123 07105 Embellished Shirt – denim, sweatshirt or t-shirt – using techniques in project manual 1124 07105 Embellished Jacket 1135 07105 Embellished Vest 1126 07105 Embellished Pants 1127 07105 Accessories – decorated tote bag, shoes, hats or socks

SENIOR CLOTHING CONSTRUCTION I - SENIOR LEVEL ONLY CASUAL WEAR

Class # Project # Class Description 1128 07153 Casual dress – one or two piece 1129 07153 Pants/slacks with blouse/shirt/top (2 pieces) 1130 07153 Shorts and blouse/shirt/top (2 pieces) 1131 07153 Skirt and blouse/shirt/top (2 pieces) 1132 07153 Jumper and blouse/shirt/top (2 pieces) 1133 07153 Jumpsuit

COORDINATES Class # Project # Class Description 1134 07153 Three (3) piece coordinates skirt/short/pants/vest/jacket/dress 1135 07153 Four (4) piece coordinates skirt/short/pants/vest/jacket/dress

DRESS-UP ATTIRE Class # Project # Class Description 1138 07153 Dress (non-formal) 1139 07153 Suit – skirt/pant and jacket (at least 2 pieces) 1140 07153 Dress and jacket (2 pieces)



FORMAL WEAR Class # Project # Class Description 1141 07153 Prom dress or bridesmaid’s dress (short) 1142 07153 Prom dress or bridesmaid’s dress (long) 1143 07153 Wedding dress 1144 07153 Tuxedo 1145 07153 Cutaway coat and slacks

SENIOR CLOTHING CONSTRUCTION II – SENIOR LEVEL ONLY CREATIVE DESIGN – all garments must be the original design or adaptation of the exhibitor

Class # Project # Class Description 1146 07154 Shirt/Blouse/Top 1147 07154 Pants/Shorts/Skirt 1148 07154 Dress 1149 07154 Two-Piece Outfit – Shirt/Top/Jacket & Pants/Skirt 1150 07154 Three-Piece Outfit – Jacket, blouse/shirt/top & Pants/Skirt

FASHION MAGIC – SENIOR LEVEL ONLY - PILOT PHASE I - WARDROBE PLANNING

Class # Project # Class Description 1164 07155 Planning Notebook & Clothing Ensemble 1165 07155 Wardrobe Planning Exhibit

PHASE II - CLOTHING COORDINATION Class # Project # Class Description 1166 07162 Coordination Notebook & Clothing Ensemble 1167 07162 Clothing Coordination Exhibit

PHASE III – FASHION CONSUMERISM & CAREERS Class # Project # Class Description 1168 07161 Fashion Consumerism & Careers Exhibit

SERGER SEWING Class # Project # Class Description 1169 07158 Tissue cover 1170 07158 Eyeglass case 1171 07158 Book cover 1172 07158 Tote bag 1173 07158 T-shirt 1174 07158 Running shorts 1175 07158 T-shirt dress 1176 07158 Half slip 1177 07158 Fringed skirt and shawl (2 pieces) 1178 07158 Scarf 1179 07158 Set of four place mats and napkins 1180 07158 Advanced garment 1181 07199 Self-determined Sewing exhibit including Self-Determined Record Sheet #100.SD-1 appropriate project

record form QUILTING

Class # Project # Class Description 1182 06030 Quick & Easy Throw 1183 06030 Rag Throw 1184 06030 Large Rag Quilt 1185 06030 Rail Fence Throw – quilted by member (tied, hand or machine quilted) 1186 06030 Rail Fence Throw – quilted by other 1187 06030 Rail Fence Quilt - quilted by member (tied, hand or machine quilted) 1188 06030 Rail Fence Quilt – quilted by other



1189 06030 9-Patch Throw - quilted by member (tied, hand or machine quilted) 1190 06030 9-Patch Throw – quilted by other 1191 06030 9-Patch Quilt - quilted by member (tied, hand or machine quilted) 1192 06030 9-Patch Quilt – quilted by other 1193 06030 Quick & Easy Pillowcase 1194 06030 Rag Quilt Pillow 1195 06030 Rail Fence Pillow 1196 06030 9-Patch Pillow 1198 * Self-determined Advanced Quilting exhibit including Self-Determined Record Sheet #100.SD-1

FOODS & NUTRITION ADVENTURES WITH FOODS

Class # Project # Class Description 1200 07380 Trail Mix (1/2 pint jar) 1201 07380 Butterscotch Fingers (3) 1202 07380 Oatmeal Cookies (3) 1203 07380 Peanut Butter Cookies (3) 1204 07380 Completed project workbook

QUICK MEALS Class # Project # Class Description 1205 07382 Spicy Granola Cereal (l/2 pint jar) 1206 07382 Breakfast Bars – (3) 1207 07382 Oatmeal Applesauce Cookies – (3) 1208 07382 Menu for a day (mounted on firm paper 8 ½” x 11”) 1209 07382 Completed project workbook

FOOD, FRIENDS & FUN Class # Project # Class Description 1210 07384 Applesauce Oatmeal Muffins – (3) 1211 07384 Plan a Party Guide (mounted on firm paper 8 ½” x 11”) 1212 07384 Gift from the kitchen 1213 07384 Completed project workbook

OUTDOOR COOKING OUTDOOR COOKING UNIT 1 – ON THE GRILL

Class # Project # Class Description 1214 07386 Unit 1 - Outdoor Cooking - Gilling exhibit 1215 07386 Unit 1 - Outdoor Cooking - Grilling Recipe (original or adapted - mounted on firm paper 8 ½” x 11”) 1216 07386 Unit 1 - Completed Grilling Menu Planning Worksheet

OUTDOOR COOKING UNIT 2 – GOING DUTCH Class # Project # Class Description 1217 07387 Unit 2 - Outdoor Cooking – Dutch Oven exhibit 1218 07387 Unit 2 - Outdoor Cooking Dutch Oven Recipe (original or adapted - mounted on firm paper 8 ½” x 11”) 1219 07387 Unit 2 - Completed Dutch Oven Menu Planning Worksheet

SUPER SNACKING Class # Project # Class Description 1225 07257 Super Snacking exhibit 1226 07257 Completed project book 1230 07399 Self-determined Foods & Nutrition exhibit including Self-Determined Record Sheet #100.SD-1

appropriate project record form BAKING – all Baking Exhibits must be made using the recipes provided.

BAKING I Class # Project # Class Description 1300 07280 Three (3) biscuits 1301 07280 Three (3) plain muffins



1302 07280 Three (3) chocolate chip cookies 1303 07280 Three (3) sugar cookies – round, plain, uniced

BAKING II Class # Project # Class Description 1304 07282 Banana Nut Bread – one loaf 1305 07282 Quick Coffee Cake – two 2” x 2” squares 1306 07282 Three (3) Brown Sugar Nut Cookies 1307 07282 Three (3) Jam Thumbprint Cookies 1308 07282 Plain Brownies – three 2” x 2” squares 1309 07282 Cornbread – two 2” x 2” squares

BREADS Class # Project # Class Description 1310 07284 Three (3) cinnamon rolls – (iced) 1311 07284 Three (3) whole wheat refrigerator rolls 1312 07284 One (1) 9x5 loaf white yeast bread 1313 07284 Three (3) crescent rolls 1314 07284 Three (3) Angel biscuits 1315 07284 One (1) loaf or three (3) rolls of any other specialty bread from project

PASTRIES & PIES Class # Project # Class Description 1316 07286 One 8” or 9” double crust peach or apricot pie 1317 07286 One 8” or 9” double crust berry pie 1318 07286 Two fruit-filled turnovers or empanadas 1319 07286 One 8” or 9” double crust apple pie

CAKES Class # Project # Class Description 1320 07300 One 8” or 9” Round Yellow Cake, unfrosted 1321 07300 White or Yellow Two Layer Cake with Butter Cream Frosting 1322 07300 Chocolate Two Layer Cake with Chocolate Butter Cream Frosting 1323 07300 Sponge Cake – unfrosted 1324 07300 Angel Food Cake – unfrosted 1325 07300 Pound Cake – unfrosted 1326 07300 German Chocolate Cake 1327 07300 Jelly Roll 1328 07300 Apple Bundt Cake - unfrosted

CAKE DECORATING – all entries must be real cakes (no forms or foam) and will be cut and tasted for judging. CAKE DECORATING UNITS 1-3: Royal icing or Fondant cannot be used as a base frosting in these units.

Class # Project # Class Description 1340 07301 Unit 1 - One decorated single layer cake – 8” or 9” round, square or 9x13 using edible decorations, no

decorator tips, character pans or cut up cakes 1341 07301 Unit 2 – One decorated single layer cake using the writing, leaf and star tips 1342 07301 Unit 3 – One decorated two-layered cake using 3-5 tips including the writing, leaf and star tips in

decorating, a side border and demonstrate figure piping CAKE DECORATING UNITS 4-6

Class # Project # Class Description 1343 07302 One decorated character cake which resembles the shape of a character or object made without cutting. 1344 07302 Three (3) decorated cupcakes of a similar design or theme. 1345 07302 Character or design using a single layer of cupcakes on one cake board no larger than 9”x13” 1346 07302 One decorated cup-up cake using three different types of tips (frosting, edible materials – including royal

icing and fondant are allowed) (internal non-edible supports allowed, but must not show.) CAKE DECORATING UNITS 7-9

Class # Project # Class Description



1347 07303 One two-layer 8”, 9” or 10” cake using a minimum of one flat surface flower, one flower made on a flat flower nail, one border and one side trim.

1348 07303 One decorated two-layer 8”, 9” or 10” round or square cake using fondant and gum paste decorations as well as any skills from Units 3-7.

1349 07303 One decorated two layer 8”, 9” or 10” cake using string work and flower(s) made on a lilly flower nail and border.

CAKE DECORATING UNITS 10-12 – SENIOR ONLY

Class # Project # Class Description 1350 07304 One decorated cake of three or more tiers of graduated sizes, using supports and separator plates. Pillars

may be used, but are not required. A border is required. 1351 07304 One molded or shaped object may be on a decorated cake or an independent display in a case (no larger

than 10 inches) to protect the item from harm. 1352 07304 One detailed notebook describing your cake decorating project including goals, plans, accomplishments,

evaluation (pg 24-28) and photos. 1360 07299 Self-determined Baking exhibit including Self-Determined Record Sheet #100.SD-1 appropriate project

record form DAIRY FOOD

MILK – UNIT I Class # Project # Class Description 1400 07310 Buttermilk Cornbread - one 3” piece 1401 07310 Three (3) Oatmeal Cookies 1402 07310 Completed project record book

ICE CREAM – UNIT II Class # Project # Class Description 1403 07312 Granola Cookies (3) 1404 07312 Completed project record book

CHEESE – UNIT III Class # Project # Class Description 1405 07314 Cheese sticks 1406 07314 Completed project record book 1407 07319 Self-determined Dairy Foods exhibit including Self-Determined Record Sheet #100.SD-1 appropriate

project record form FOOD PRESERVATION

FREEZING Class # Project # Class Description 1500 07401 Home Freezer Inventory Record (8 ½” x 11”) 1501 07401 Menu Plan for three (3) meals, using frozen foods from your freezer inventory (8 ½” x 11”)

DRYING Class # Project # Class Description 1502 07403 Poster to which two (2) samples of different dried fruits are attached. Each sample should be in a small

zip-top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried fruit. Label each fruit sample with drying method used and date prepared.

1503 07403 Poster to which two (2) samples of different fruit or fruit/vegetable leathers are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain a strip or square of fruit leather approximately 16 square inches (4” x 4” or 2” x 8”). Label each fruit leather with drying method used and date prepared.

1504 07403 Poster to which two (2) samples of different dried vegetables are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried vegetables. Label each fruit sample with drying method used and date prepared.

1505 07403 Poster to which two (2) samples of different dried herbs are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried herbs



(leaves only, no stems, whole, chopped or crumbled.) Label each herb sample with drying method used and date prepared.

BOILING WATER BATH CANNING - All canning exhibits must be labelled with Name of Product, Date and Processing information. Recipes used must be the ones supplied by the project, making sure that processing times are adjusted for your

altitude! *Exception- you may use the recipe of your choice for any variety or jelly or jam and no sugar jam or jelly. Class # Project # Class Description 1506 07405 One (1) jar Pickle Relish 1507 07405 One (1) jar Bread & Butter Pickles 1508 07405 One (1) jar Fresh Pack Dill Pickles 1509 07405 One (1) jar Tomatoes, in juice 1510 07405 One (1) jar Tomato Salsa 1511 07405 One (1) jar Peaches, Apricots Nectarines or Pears 1512 07405 One (1) jar Berries 1513 07405 One (1) jar Cherries 1514 07405 One (1) jar Any variety jelly* 1515 07405 One (1) jar Any variety jam* 1516 07405 One (1) jar no sugar jam or jelly*

PRESSURE CANNING - All canning exhibits must be labelled with Name of Product, Date and Processing information. Recipes used must be the ones supplied by the project, making sure that processing times are adjusted for your altitude!

Class # Project # Class Description 1517 07407 One (1) jar Canned Green Beans 1518 07407 One (1) jar Chile Peppers 1519 07407 One (1) jar Corn, Whole Kernel 1520 07407 One (1) jar Carrots 1521 07407 One (1) jar Green Peas 1522 07407 One (1) jar Spaghetti Sauce without Meat 1523 07407 One (1) jar Dried Beans or Peas 1524 07499 Self-determined Food Preservation exhibit involving food preservation, food storage or food conservation

including Self-Determined Record Sheet #100.SD-1 appropriate project record form CONSUMER EDUCATION & HOME MANAGEMENT

HOUSING & INTERIOR DESIGN – UNIT I Class # Project # Class Description 1600 07501 Stenciled Item 1601 07501 Framed Fabric 1602 07501 Simple Covered Can 1603 07501 Advanced Covered Can 1604 07501 Mini-Tack Board 1605 07501 Mounted Poster 1606 07501 Covered Box 1607 07501 Covered Brick Doorstop/Bookends 1608 07501 Article for Living Room – with an 8 ½ x 11 sheet detailing techniques used, skills learned and purpose of

item 1609 07501 Article for Bedroom – with an 8 ½ x 11 sheet detailing techniques used, skills learned and purpose of

item 1610 07501 Article for Kitchen – with an 8 ½ x 11 sheet detailing techniques used, skills learned and purpose of item 1611 07501 Article for Bathroom – with an 8 ½ x 11 sheet detailing techniques used, skills learned and purpose of

item 1612 07501 Article for Specialty Room – with an 8 ½ x 11 sheet detailing techniques used, skills learned and purpose

of item 1613 07509 Self-determined Housing/Interior Design exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form HELPFUL, HANDY HOME HOW 2’s

Class # Project # Class Description



1650 07530 Helpful, Handy Home How 2’s Poster 1651 07530 Photo Journal of a Home Repair Project 1652 07530 Self-determined Helpful, Handy Home How 2’s exhibit including Self-Determined Record Sheet

#100.SD-1 or appropriate project record form CONSUMER EDUCATION

Class # Project # Class Description 1700 07551 Consumer Savvy Level I Exhibit 1701 07552 Consumer Savvy Level II Exhibit 1702 07553 Consumer Savvy Level III Exhibit 1703 07559 Self-determined Consumer Education exhibit including Self-Determined Record Sheet #100.SD-1 or

appropriate project record form FAMILY LIFE

UNDERSTANDING PRESCHOOL CHILDREN Class # Project # Class Description 1900 07601 Poster showing safe and unsafe toys for young children 1901 07601 Poster showing what member learned about young children

UNDERSTANDING PRESCHOOL CHILDREN GENERATION CELEBRATION

Class # Project # Class Description 1902 07603 Photo poster of an experience with an older friend 1903 07603 Story told by an older person, recorded or written with illustrations by a 4-H member 1904 07603 Completed project workbook

BABYSITTING BASICS Class # Project # Class Description 1905 07602 Babysitting Resume 1906 07602 Babysitting Advertising Flyer 1907 07602 Babysitting Exhibit 1908 07609 Self-determined Family Life exhibit including Self-Determined Record Sheet #100.SD-1 or appropriate

project record form



DEPARTMENT G ARTS AND CRAFTS

Superintendent

Michelle Hembree Assistant Superintendent

Bobby Chesser

RULES HAVE CHANGED. PLEASE READ CAREFULLY!!!

All Arts and Crafts events will be held in the Farm Bureau Pavilion unless otherwise noted in Special Rules

A MAXIMUM OF $2,400 WILL BE AWARDED IN PRIZES: $125 FOR BEST OF SHOW IN EACH CATEGORY, AND $25 FOR SECTION WINNERS (A SECTION MUST HAVE A MINIMUM OF 10 ENTRIES TO QUALIFY FOR PRIZE MONEY).

Schedule of Events Receive Mail-In Entries September 20-23, 2021 Receive Arts, Preserved Foods, Fine Arts, and Photography at ENMSF grounds September 24-26, 2021 Friday & Saturday 9 a.m.-6 p.m. Sunday 1 p.m. - 6 p.m. only Due to display space availability, the number of photography entries will be limited to 15 total entries per exhibitor. Receive Baked Goods, Pies, Confections at ENMSF fair grounds October 2, 2021 Saturday 9 a.m. - 12 p.m. Art & Crafts Demonstrations will be announced in the Roswell Daily Record and on the Community Calendar. ARTS AND CRAFTS BUILDING CLOSES SATURDAY, OCTOBER 9, 2021 AT 10:00 P.M. RELEASE OF ALL ENTRIES FROM ARTS AND CRAFTS BUILDING WILL BE MONDAY, OCTOBER 11, 2021 FROM 9:00 AM - 6:00 PM ONLY. YOU MUST HAVE YOUR CLAIM SHEET TO PICK UP YOUR ENTRY. NO EXCEPTIONS WILL BE MADE TO THIS RULE!!! ENTRIES NOT CLAIMED AT THIS TIME WILL BE DONATED OR DISPOSED OF. Entry Fees: There will be a $5.00 entry fee for first entry and free for remaining entries. Each exhibitor will receive one (1) one-day pass to the 2021 fair. This rule pertains to and includes all entries under Department G-Arts and Crafts including baked goods. Volunteers: Anyone interested in volunteering time or expertise before or during the Fair (for example, receiving and displaying entries), please contact Fair office 623-9411. GENERAL RULES: This Department consists of Home Arts, Culinary Arts, Creative Arts, Woodworking Arts, Fine Arts, and Photography. General Rules and Regulations of the Eastern New Mexico State Fair as covered in this catalog are applicable and will apply as needed to

this Department. Special rules in Categories and Sections will apply. All rules will be strictly enforced – NO EXCEPTIONS. I. All entries must meet the following requirements: A. All articles, except Memorabilia, must be made by a resident of the participating counties of the Eastern New Mexico State Fair, and be entered in the name of the person who made the article. Exhibitors may be required to present an affidavit that his/her entry complies with this rule. B. Entries must have been finished within the two years previous to the opening day of the Fair unless otherwise noted in the specific Sections-Special Rules. For the 2021 Fair only, entries finished within the THREE years previous to the opening day of the Fair will be accepted. An extra year was added to ensure entries created for the 2020 Fair can be entered. C. All articles entered must be clean and free of stains and tears, in order to be considered for judging. D. Pictures and articles to be hung must be wired and ready to hang from pegboard hooks. Special rules may apply within Specific Categories. E. All imported articles, gifts, purchased or borrowed articles, and articles from any other state (except in collections) are strictly prohibited. F. Any article previously entered in an Eastern New Mexico State Fair may not be entered and will be disqualified. G. NO PERSON WILL BE ALLOWED TO ENTER MORE THAN ONE ENTRY UNDER SAME CLASS NUMBER. H. All entries must be received by the date and time stated in the Schedule of Events. NO EXCEPTIONS WILL BE ALLOWED. I. No article may be removed before the close of the Fair. J. 4-H MEMBERS MAY ENTER THEIR LAST YEAR’S 4-H PROJECTS IN ANY OPEN CLASS AREA THAT IS APPROPRIATE II. DIVISIONS A. Every Section will be judged with the Division listed below: Division 1. Junior (ages 8 and under) Division 2. Youth (ages 9-13) Division 3. Senior Youth (ages 14-17) Division 4. Beginner (1 thru 4 years experience) Division 5. Advanced (5 or more years experience) Division 6. Senior Adult (70 years of age and over) Division 7. Professional (anyone who teaches or sells) B. Juniors are children age 8 or younger. If they have made something since the last Fair while age 8 or younger, they will compete in that division. However, if they turn 9 during the year, anything made as a 9-year- old must compete in the Youth Division. C. Youth are children ages 9 to 13. If they have made something since the last Fair while ages 9-13, they will compete in that division. However, if they turn 14 during the year, anything made as a 14-year-old must compete in the Senior Youth Division. D. Senior Youth are young people ages 14-17. If they have made something since the last Fair while ages 14-17, they will compete in that division. However, if they turn 18 during the year, anything made as an 18-year-old must compete in one of the Adult Divisions. E. Beginners are adults age 18 and up who have one (1) to four (4) years experience in making the item they are entering. The definition of experience includes any experience gained as a Senior Youth.



F. Advanced is for adults age 18 and up who have five (5) or more years experience in making the item they are entering. The definitions of experience includes any experience gained as a Senior Youth. G. Senior Adult are persons at least 70 years of age. Senior Adults may compete in any of the experience appropriate adult divisions if they choose. However, only entries in the Senior Adult divisions will be considered for special Senior Adult awards. H. Professionals are defined as persons who maintain a Business, advertise for business and derive more than 50% of their income from the business, persons who teach, or persons who have a resale number. PLEASE NOTE: You are responsible for making sure the correct categories, sections and divisions are marked on the entry form. ENMSF Arts and Crafts Department cannot be responsible for determining an entrant’s skill level. We have to rely on what we are told and believe in the integrity of our entrants. We also believe that our entrants want to be judged competitively in order to know how they may improve. III. JUDGING A. All divisions will be judged under the American System (judged against another entry in the same class) or the Danish System (judged on its own merits against a standard of excellence). B. All competitive entries will be judged before being displayed. C. Special Awards will be presented at the judges’ discretion. D. Exhibits wrongly classified will be placed in the proper class prior to judging. The Superintendent reserves the right to add or remove classes and subclasses. E. The right is reserved to reject, at the discretion of the Superintendent, any entry not suitable for exhibition or which fails to meet the General or Special Rules (for example: obscenities, pornography, gang insignia, etc.) F. No exhibit unworthy of an award shall receive one, even though there is no competition, nor shall any exhibit receive an award greater than its merits justify. G. Criteria for judging is listed in special categories, and in some cases, specific sections. H. Division winners will be determined by the judges depending on the quality of entries. Division winners may not be awarded for every section. I. Information regarding winners will not be released until the Fair officially opens. J. ALL DECISIONS OF THE JUDGES ARE FINAL. IV. OUT OF TOWN ENTRIES A. Entries may be delivered in person, by parcel post, or prepaid express together with return postage (if necessary). MAILED entries must reach the ENMSF office NO LATER THAN September 23, 2021 to assure being judged. Shipments should be addressed to: Eastern New Mexico State Fair, Arts & Crafts Department, 2500 SE Main, Roswell, NM 88203. Sender’s name and address must be plainly written on the outside of the package. An entry list identifying the items list of category, division, section and class in which exhibitor wishes to be judged, along with entry fees, must be included in each package of goods shipped so that its contents can be properly checked. B. Mailed or shipped entries will be returned after the Fair, PROVIDED FUNDS TO COVER TRANSPORTATION COSTS ARE INCLUDED WITH THE ENTRY. C. Breakable, fragile, bulky or heavy articles will not be mailed back to the exhibitor. They must be picked up on the date specified.

V. RELEASE OF ENTRIES A. No entries will be released before Monday, October 11, 2021. B. Exhibits will be released between 9:00 a.m. and 6:00 p.m. on Monday, October 11, 2021. C. ONLY UPON PRESENTATION OF CLAIM CHECK(S) WILL EXHIBIT(S) BE RELEASED. D. Any exhibits remaining on the Fairgrounds will become the property of ENMSF to be disposed of at its discretion. VI. SECURITY A. In order to safeguard against loss in this department, no one with the exception of the judge and superintendent will be permitted to handle any article once put in place. Surveillance cameras will be in place for additional monitoring. Every precaution will be taken for the safety of all entries, but in no case will he ENMSF be responsible for loss or damage to any entry while it is in the Fair’s possession. B. Exhibits will only be released upon presentation of a claim ticket at the designated time and date listed in the Schedule of Events. Awards Best of Show Category I Needle Art & Sewing: $125 plus Rosette Category I Quilting: $125 plus Rosette Category II Preserved Foods: $125 plus Rosette Category III Baked Foods: $125 plus Rosette Category IV Ceramics, Glass, & Jewelry Arts: $125 plus Rosette Category V Creative Arts: $125 plus Rosette Category VI Skilled Arts: $125 plus Rosette Category VII Fine Arts: $125 plus Rosette Category VIII Photography: $125 plus Rosette Category IX Partnerships with Guest Artist(s) and/or Group: $125 plus Rosette Junior Best of Show (all categories listed above) $25 plus Rosette Elder Artisan (all categories listed above) Peter Hurd Cachet plus Rosette Section Winners (section must have minimum of 10 entries to qualify section for prize money) $25 plus Rosette President’s Cookie Jar: $50, Peter Hurd Cachet, & Rosette Grand Marshall Candy Box $50, Peter Hurd Cachet, & Rosette Class Winners for Photography Only (class must have a minimum of 10 entries to qualify for prize money) $10 Ribbons 1st Blue, 2nd Red, and 3rd White



CATEGORY 1 NEEDLE ARTS, QUILTING & SEWING DIVISION

BEST OF SHOW NEEDLEART/SEWING WINNER: $125.00 AWARD BEST OF SHOW QUILT WINNER: $125.00 AWARD

SECTION WINNERS (10 ENTRIES MINIMUM): $25 AWARD RECEIPT OF ENTRIES: September 24-26, 2021

Friday and Saturday 9:00a.m.-6:00p.m. Sunday 1:00p.m.-6:00p.m.

NEEDLE ART

SPECIAL RULES A. ALL HANGING ARTICLES MUST BE WIRED AND

READY TO HANG FROM PEGBOARD HOOKS. B. Kits may be used. C. Needlework pictures must be framed, stretched or mounted

and ready to hang. D. Pillows must be finished on the back and have a pillow inside. E. Rugs must be clean and new. Size is not to exceed 6 feet by 9

feet.

NEEDLE ART JUDGING CRITERIA

Individuality of design 30 points Workmanship 30 points Suitability of article to purpose 10 points Color harmony 10 points Texture harmony 10 points Technique appropriate to design 10 points TOTAL 100 POINTS

SECTION 1.01 - CANVAS WORK Needlepoint Class 1 Bargello Class 2 Petit Point, any item (22 count or smaller,

Predominately tent stitch) Class 3 Tent Class 4 Long stitch, any item Class 5 Any stitch not listed. Specify. SECTION 1.02 - PLASTIC CANVAS All items entered in any class must be firmly attached Class 1 Household item Class 2 Decorator item Class 3 Seasonal Class 4 Doll House Class 5 Vignettes Class 6 Any item not listed. Specify SECTION 1.03 - COUNTED CROSS-STITCH Class 1 Picture - framed up to 3” x 5” excluding frame and

mat Class 2 Picture - framed up to 5” x 7” excluding frame and

mat Class 3 Picture - framed up to 8” x 10” excluding frame and

mat (Aida 18 count or larger) Class 4 Picture - framed up to 8” x 10” excluding frame and

mat (linen type 18 count or smaller) Class 5 Picture - framed up to 10” x 12” excluding frame and

mat (Aida 18 count or larger) Class 6 Picture - framed up to 10” x 12” excluding frame and

mat (Linen type 18 count or smaller)

Class 7 Picture - framed up to 12” x 16” excluding frame and mat (Aida 18 count or larger)

Class 8 Picture - framed up to 12” x 16” excluding frame and mat (linen type 18 count or smaller)

Class 9 Picture - framed up to 16”x 20” excluding frame and mat

Class 10 Picture -framed up to 24” x 36” excluding frame and mat

Class 11 Picture -framed up to 36” x 48” excluding frame and mat

Class 12 Juvenile (appropriate for a child) picture - framed Class 13 Sampler - picture framed not to exceed 36”x48”

excluding frame and mat Class 14 Predominately words - picture-framed not to exceed

36” x 48” excluding frame and mat Class 15 Pillow Class 16 Household, any article Class 17 Blackwork Class 18 Original Designs Class 19 Any item not listed. Specify

SECTION 1.04 – EMBROIDERY: MACHINE, LIQUID, RIBBON, STAMPED STITCH AND CREWEL Class 1 Wall hanging/picture Class 2 Luncheon cloth Class 3 Scarf Class 4 Tablecloth Class 5 Table runner Class 6 Pillow Class 7 Pillowcase (1) Class 8 Hand towels Class 9 Any item not listed. Specify SECTION 1.05 - MISCELLANEOUS NEEDLEWORK Class 1 Open work, any item Class 2 Smocking, any item Class 3 Drawn thread, any item Class 4 Hemstitching, any item Class 5 Hardanger, any item Class 6 Swedish weaving, any item Class 7 Candle wicking, any item Class 8 Needle punch, any item Class 9 Rag point, any item Class 10 Tatting Class 11 Any item not listed. Specify

SECTION 1.06-WEAVING Class 1 Wall hanging/picture Class 2 Hand towels Class 3 Table Accessory Class 4 Rugs Class 5 Shawl Class 6 Clothing apparel Class 7 Other Class 8 2 Piece set



QUILTING (includes patchwork and applique)

SPECIAL RULES A. The person who pieces the quilt will be allowed to enter quilt as owner, but make sure you give credit to the quilter as well. Please remind intake person to write quilter’s name on your tag. B. Two CONSECUTIVE sides will be measured to determine section placement.

QUILTING

JUDGING CRITERIA Overall Appearance 10 points 1. Overall Statement 2. Presentation Design 40 points 1. Choice and use of pattern for top borders 2. Choice and use of quilting pattern 3. Choice and use of color 4. Originality of design or in use of traditional design 5. Suitability of materials relative to design and function Workmanship 50 points 1. Precision of construction on top 2. Quilting techniques 3. Precision and finishing of binding/edges

TOTAL 100 POINTS

SECTION 1.07 - SIDE 1 + SIDE 2 > 140” QUILTING/PATCHWORK/APPLIQUE Class 1 Hand appliqué, hand quilted Class 2 Hand appliqué, machine quilted Class 3 Machine appliqué, hand quilted Class 4 Machine appliqué, machine quilted Class 5 Machine patchwork, hand quilted Class 6 Hand patchwork, hand quilted Class 7 Machine patchwork, machine quilted Class 8 Hand patchwork, machine quilted Class 9 Whole cloth, hand quilted Class 10 Whole cloth, machine quilted Class 11 Hand quilted by group (3 or more) Class 12 Machine quilted by group (3 or more) Class 13 Novelty (embroidery, yo-yo, biscuits, cathedral

window, rag quilting) Class 14 Hand tie or tack quilting Class 15 Embellishment Class 16 Any other not listed. Specify

SECTION 1.08 - Side 1 + Side 2 < 140” BUT > 72” QUILTING/PATCHWORK/APPLIQUE Class 1 Hand appliqué, hand quilted Class 2 Hand appliqué, machine quilted Class 3 Machine appliqué, hand quilted Class 4 Machine appliqué, machine quilted Class 5 Machine patchwork, hand quilted Class 6 Hand patchwork, machine quilted Class 7 Machine patchwork, machine quilted Class 8 Hand patchwork, hand quilted Class 9 Whole cloth, hand quilted Class 10 Whole cloth, machine quilted Class 11 Hand quilted by group (2 or more) Class 12 Machine quilted by group (2 or more)

Class 13 Novelty (embroidery, yo-yo, biscuits, cathedral window, rag quilting)

Class 14 Hand tie or tack quilting Class 15 Embellishment Class 16 Any other not listed. Specify

SECTION 1.09 – Side 1 + Side 2 < 72” QUILTING/PATCHWORK/APPLIQUE Class 1 Wall Hangings Class 2 Placemats Class 3 Runners Class 4 Any other not listed. Specify

SECTION 1.10 - HAND KNITTING Class 1 Afghan Class 2 Bedspread Class 3 Pillow Class 4 Neck Scarf Class 5 Dress Class 6 Vest, Poncho, Shawl, or Cape Class 7 Slippers Class 8 Dress or outfit Class 9 Sweater, slipover Class 10 Sweater, cardigan Class 11 Three-piece set Class 12 Cap, Bonnet, or Hat Class 13 Booties Class 14 Gloves/mittens Class 15 Any other not listed. Specify SECTION 1.11 - CROCHET Class 1 Afghan: shell, ripple, strip Class 2 Afghan: flower Class 3 Afghan: granny square Class 4 Afghan: infant or child design Class 5 Afghan: any other. Specify Class 6 Bedspread, thread Class 7 Tablecloth, all crochet (50” x 50” min.) Class 8 Sweater, slipover Class 9 Sweater, cardigan Class 10 Cape, shawl, poncho Class 11 Vest Class 12 Doily, all crochet 10” Class 13 Doily, all crochet, under 14” Class 14 Doily, all crochet under 16” Class 15 Doily, all crochet 17” or above Class 16 Centerpiece Class 17 Dresser scarf or runner Class 18 Neck scarf Class 19 Cap Class 20 Pillowcases Class 21 Pillow Class 22 Potholders (2) Class 23 Hot dish mat Class 24 Gloves, mittens Class 25 Rug, not to exceed 3’ x 4’ Class 26 Crochet doll outfit Class 27 Crochet bed doll, decorative Class 28 Dress or outfit Class 29 Cap, Bonnet, or Hat Class 30 Booties



Class 31 Baby Sweater Class 32 Baby set (2 or more matching pieces) Class 33 Embellishments (crochet trimmed) Class 34 Any other not listed. Specify

SEWING SPECIAL RULES

A. All garments must have been constructed during the past 2 years. (For 2021 Fair only, past 3 years will be allowed. An extra year was added to ensure all garments constructed for the 2020 fair can be entered.

B. All garments must be on hangers. C. All multiple items entered in the same class must be firmly secured,

i.e. nativity, vignettes, etc.

CLOTHING CONSTRUCTION JUDGING CRITERIA

Workmanship 40 points Suitability of article to purpose 20 points Appearance 20 points Harmony of color and material 20 points TOTAL 100 POINTS

SECTION 1.12 - GARMENT CONSTRUCTION Class 1 Accessories Class 2 Aprons Class 3 Appliqued/embroidered/smocked/quilted garment Class 4 Coat/Jacket Class 5 Costume Class 6 Dress Class 7 Formal or prom gown Class 8 Hair Accessory/Scrunchie Class 9 Hats/Veils Class 10 Purse/Bags Class 11 Shirt/Blouse Class 12 Shorts Class 13 Skirt Class 14 Sleepwear/Robe Class 15 Two-piece outfit (suit, etc.) Class 16 Any other not listed. Specify SECTION 1.13 - WEARABLE ART Wearable Art is defined as a ready-made item decorated in a specific technique Class 1 Appliqué Class 2 Beading Class 3 Cross Stitch Class 4 Painting Class 5 Quilted Class 6 Smocking Class 7 Embroidery, hand Class 8 Embroidery, machine Class 9 Any other not listed. Specify

SECTION 1.14 - FLEECE WORK Class 1 Blankets - machine sewn Class 2 Wearing apparel Class 3 Accessories Class 4 Blankets - not machine sewn Class 5 Any other not listed. Specify

SECTION 1.15 - HOME DECOR/MISCELLANEOUS Class 1 Crib set Class 2 Doll Clothes Class 3 Pillows Class 4 Placemats Class 5 Rugs Class 6 Runners Class 7 Table Cloth Class 8 Any other not listed. Specify

CATEGORY II

PRESERVED FOODS BEST OF SHOW WINNER: $125.00 AWARD

SECTION WINNERS (10 ENTRIES MINIMUM): $25 AWARD RECEIPT OF ENTRIES: September 24-26, 2021


PRESERVED FOODS

SPECIAL RULES A. All canned items must be processed and exhibited in

regulation canning jars (in sizes appropriate to the canned product) with cap and ring. No other containers will be accepted.

B. New rings and lids must be used. Use of paraffin will disqualify entry.

C. No freezer preserved foods will be accepted. D. Each jar must be labeled as to CONTENTS ONLY. Entrant’s

name must NOT appear on jar. E. No preserved items will be returned by mail.

CANNED FOODS JUDGING CRITERIA

Container 5points Should be tightly sealed, of appropriate size, clean, neatly and properly labeled. No name. Color/Clearness 35 points As nearly that of standard cooked product as possible. Free from foreign matter and undue discoloration Product 30 points Should be absent of defects, original food high quality, free from spoilage. Pieces of food reasonably uniform in size. Pack 30 points Fullness of container: filled except proper head space. Neatness and uniformity. Liquid to cover product with no excess. Clear with little or no cloudiness or small particles. Free from gas bubbles.

TOTAL 100 POINTS

SECTION 2.01 - DRIED FOODS Class 1 Apples Class 2 Apricots Class 3 Beans Class 4 Bell Peppers Class 5 Carrots Class 6 Chile Class 7 Corn Class 8 Fancy pack Class 9 Fruit Leather Class 10 Fruit, any other Class 11 Herbs, any other



Class 12 Jerky Class 13 Mushrooms Class 14 Parsley Class 15 Pears Class 16 Peaches Class 17 Raisins Class 18 Sage Class 19 Tomatoes Class 20 Vegetables, any other Class 21 Other Dried Foods not listed. Specify.

SECTION 2.02 - CANNED FRUIT Class 1 Apples Class 2 Applesauce Class 3 Apricots Class 4 Berries Class 5 Cherries, sour, red, pitted Class 6 Cherries, sweet, black Class 7 Cherries, sweet, red Class 8 Grapes, blue Class 9 Grapes, white Class 10 Nectarines Class 11 Peaches Class 12 Pears Class 13 Pineapple Class 14 Plums, purple Class 15 Plums, red Class 16 Juices Class 17 Pie filling Class 18 Fruit, any other. Specify.

SECTION 2.03 - CANNED VEGETABLES Class 1 Asparagus Class 2 Beans, small, whole Class 3 Beans, cut Class 4 Beans, green, snap Class 5 Beans, green, whole Class 6 Beans, wax Class 7 Beans, lima Class 8 Beans, string Class 9 Beans, pinto Class 10 Beets Class 11 Carrots, sliced Class 12 Corn, whole kernel Class 13 Okra Class 14 Peas, any kind Class 15 Potatoes Class 16 Pumpkin Class 17 Sauerkraut Class 18 Soup mixture Class 19 Squash, summer Class 20 Squash, zucchini Class 21 Tomatoes Class 22 Tomatoes, stewed Class 23 Tomato juice Class 24 Vegetable any other. Specify.

SECTION 2.04 - FANCY PACK FOODS, CANNED Fancy Pack should show artistic design by use of color and placement of food Class 1 Fruits

Class 2 Vegetables Class 3 Pickles Class 4 Chile

SECTION 2.05 – CHILE Class 1 Green Chile Class 2 Red Chile Class 3 Habañero Class 4 Chile Piquene Class 5 Cayenne Class 6 Banana/Wax Class 7 Jalapenos Class 8 Chile Combinations Class 9 Other Chile

SECTION 2.06 – PICKLES Class 1 Apples, spiced Class 2 Beet pickles Class 3 Bread & butter pickles Class 4 Cucumber, Whole Class 5 Dill pickles Class 6 Kosher pickles Class 7 Mixed pickles Class 8 Mustard pickles Class 9 Okra Class 10 Peach pickles, spiced Class 11 Pickled peppers Class 12 Sweet, sliced or chips Class 13 Watermelon pickles Class 14 Zucchini Class 15 Pickles, any other not listed. Specify SECTION 2.07 – RELISHES Class 1 Beet relish Class 2 Chow-chow or Piccalilli Class 3 Corn relish Class 4 Cucumber relish Class 5 Pepper relish Class 6 Zucchini relish Class 7 Relish, any other not listed. Specify.

SECTION 2.08 – SAUCES Class 1 Barbecue sauce Class 2 Catsup Class 3 Chile sauce Class 4 Picante sauce Class 5 Salsa Class 6 Spaghetti sauce Class 7 Tomato sauce Class 9 Sauce, any other not listed. Specify.

SECTION 2.09 – MEATS Class 1 Beef Class 2 Fish Class 3 Game Class 4 Poultry

SECTION 2.10 - BUTTER, PRESERVES, CONSERVES & MARMALADES Half pint jars may be used Class 1 Apple butter



Class 2 Peach butter Class 3 Plum butter Class 4 Pear butter Class 5 Fruit butter, any other. Specify Class 6 Apricot preserves Class 7 Berry preserves Class 8 Peach preserves Class 9 Plum preserves Class 10 Strawberry preserves Class 11 Tomato preserves Class 12 Preserves, any other. Specify Class 13 Orange marmalade Class 14 Marmalade, any other. Specify Class 15 Apricot conserve Class 16 Grape conserve Class 17 Peach conserve Class 18 Pear conserve Class 19 Plum conserve Class 20 Strawberry conserve Class 21 Fruit conserve, any other. Specify.

SECTION 2.11 – JAMS Half pint jars may be used Class 1 Apricot/pineapple jam Class 2 Berry jam Class 3 Cherry jam Class 4 Grape jam Class 5 Chile jam Class 6 Peach jam Class 7 Plum jam Class 8 Rhubarb jam Class 9 Strawberry jam Class 10 Sugar free jam Class 11 Fruit jam, any other. Specify.

JELLIES

JUDGING CRITERIA Texture 40 points Smooth and free from graininess, determined by feel in mouth. Consistency 40 points Should retain shape when removed from glass; should quiver; tender. Color and Clearness 20 points Color determined by type of fruit; should be free from cloudiness.

TOTAL 100 POINTS SECTION 2.12 - JELLIES / HONEY Half pint jars may be used. Class 1 Apple Class 2 Berry Class 3 Cactus Class 4 Cherry Class 5 Chile/hot pepper Class 6 Crabapple Class 7 Flower Class 8 Grape Class 9 Honey Class 10 Mint Class 11 Peach Class 12 Plum Class 13 Strawberry

Class 14 Sugar Free Class 15 Wine Class 16 Jelly, any other not listed. Specify.

CATEGORY III

BAKED FOODS DIVISION BEST OF SHOW WINNER: $125.00 AWARD

SECTION WINNER (10 ENTRIES MINIMUM): $25 AWARD RECEIPT OF ENTRIES:

October 2, 2021 from 9:00 a.m. - 12:00 p.m. ONLY

BAKED FOODS

SPECIAL RULES A. Baked foods must be completely home prepared. NO MIXES.

EXCEPTION: Section 3.12 Decorated Cakes & Section 3.13 Decorated Cupcakes– they will not be tasted.

B. Items needing refrigeration will NOT be accepted. C. Containers or decoration will NOT be saved or returned. Do

NOT use glass, china, or non-disposable. D. Food must be covered

BAKED GOODS, PIES, AND CONFECTIONS

JUDGING CRITERIA Flavor/Taste 35 points Blended, high quality, pleasing, well-balanced. Texture/Consistency 35 points No streaks, even grain, moist but elastic. Appearance 30 points Uniform in size, even crust, characteristic of entry.

TOTAL 100 POINTS

SECTION 3.01 - COOKIES Deliver 12 cookies on plain white paper plates covered in plastic wrap/cellophane or place plate in zip-lock bag. Class 1 Applesauce cookies Class 2 Biscochitos Class 3 Brownies Class 4 Chocolate chip cookies Class 5 Chocolate drop cookies Class 6 Coconut macaroons Class 7 Filled cookies Class 8 Fruit bars Class 9 Ginger cookies Class 10 Ice box cookies Class 11 Oatmeal drop cookies Class 12 Peanut butter cookies Class 13 Russian tea cakes Class 14 Short bread cookies Class 15 Snickerdoodles Class 16 Spiced drop cookies Class 17 Spritz cookies Class 18 Sugar cookies Class 19 Wedding cookies Class 20 Any other not listed. Specify.

SECTION 3.02-PRESIDENT’S COOKIE JAR Age 12 and up may compete in this section. All entries will be judged together and one 1st place will be awarded. THIS SECTION IS NOT OPEN TO PROFESSIONALS.



Kinds of cookies entered in the cookie jar may be entered in Classes 1-20, provided there is a class for them. Jar may be any kind of clear glass with wide-mouth opening, may be decorated as desired, yet cookies should be highlighted. Jar must be filled with an assortment of six (6) or more kinds of cookies. Bring one of each kind of cookie in a separate container for tasting by judges. A list of the different types of cookies should be included with the entry. Jar counts 40%, cookies 60% of the total points awarded. The 1st place President’ Cookie Jar will be present to the President of the fair after being displayed. First place receives $50.00 cash prize, the Hurd Family Commemorative Cachet, and special rosette.

SECTION 3.03- CONFECTIONS Deliver 6 pieces on plain white paper plates covered in plastic wrap/cellophane or place plate in zip-lock bag. Class 1 Fudge, peanut butter Class 2 Fudge, chocolate Class 3 Fudge, caramel Class 4 Penuche Class 5 Divinity Class 6 Caramels (wrapped in plastic) Class 7 Bonbon/Truffles Class 8 Molded Candy Class 9 Pecan Rolls Class 10 English toffee Class 11 Pralines Class 12 Fours Class 13 Peanut Butter Cups Class 14 Peanut Brittle Class 15 Pecan Brittle Class 16 Any Other Brittle Class 17 Rocky Road Class 18 Any Candy Using Bark Class 19 Any other candy not listed. Specify

SECTION 3.04-GRAND MARSHALLS’ CANDY BOX Ages 12 and up may compete in this section. All entries will be judged together and one 1st place will be awarded. This section is NOT open to professionals. Candies in the Grand Marshalls’ Candy box may be entered in Classes 1-19, provided there is a class for them. Box of assorted candies, representing a minimum of six (6) different types of candies, should be approximately two pounds. Box may be decorated as desired, but covered with plastic wrap/cellophane so it can be displayed. One piece of each kind of candy should be put in a separate container for the judges to taste, and a list of the candy should be included with the entry. Box counts 40%, candies 60% of the total points awarded. First place Candy Box will be awarded to the ENMSF Grand Marshall after being displayed. Firs place receives $50.00 cash prize, the Hurd Family Commemorative Cachet and special rosette. SECTION 3.05- HANDMADE YEAST BREADS (Submit one loaf) Class 1 All white Class 2 Rye Class 3 Foreign Class 4 Whole wheat Class 5 Indian bread

Class 6 Oatmeal Class 7 Sourdough Class 8 Beer bread Class 9 Raisin and/or cinnamon Class 10 Cheese bread (may include chile)

SECTION 3.06 - HANDMADE YEAST ROLLS (Submit 6) Class 1 Cloverleaf rolls Class 2 Pecan rolls Class 3 Cinnamon rolls Class 4 Crescent rolls Class 5 Dinner rolls Class 6 Hamburger buns Class 7 Any other not listed. Specify

SECTION 3.07 - MISCELLANEOUS BREADS (Submit 6) Class 1 Muffins Class 2 Muffins, fruit Class 3 Muffins, blueberry Class 4 Muffins, bran Class 5 Muffins, other Class 6 Biscuits Class 7 Gingerbread Class 8 Plain cornbread Class 9 Jalapeño cornbread Class 10 Tortillas Class 11 Sopapillas Class 12 Gluten free

SECTION 3.08 - QUICK/SPECIALTY BREADS Baked in loaf pan no smaller than 8”. Fruit breads may or may not include nuts. Class 1 Pumpkin Class 2 Nut, plain Class 3 Date Class 4 Zucchini Class 5 Banana Class 6 Fruit, i.e., strawberry, cranberry, etc. Class 7 Yeast Class 8 Coffee cake Class 9 Any other not listed. Specify

SECTION 3.09 - PIES Bring in whole using a disposable container. Pie plates will NOT be returned. No meringue or perishable toppings. HOMEMADE CRUSTS ONLY. Class 1 Apple pie Class 2 Dutch Apple pie Class 3 Cherry pie Class 4 Blueberry pie Class 5 Peach pie Class 6 Pecan pie Class 7 Pumpkin pie Class 8 Rhubarb pie (additional fruit optional) Class 9 Chocolate pie Class 10 Fruit – other Class 11 Pie, any other Class 12 Cobbler



SECTION 3.10 - ICED CAKES Bake in 2 or more layers OR sheet cakes 8”x8” max size. No mixes. Deliver on waxed paper and cardboard covered in plastic wrap. Cardboard should extend 1” past cake. Layered cake – submit ½ of a round cake. Dark Class 1 German Chocolate Class 2 Chocolate Class 3 Red Velvet Class 4 Cupcakes Class 5 Any other not listed. Specify Light Class 6 White Class 7 Yellow Class 8 Coconut Class 9 Banana Class 10 Cupcakes Class 11 Any other not listed. Specify Other Class 12 Caramel or Burnt Sugar Class 13 Spice Class 14 Carrot Class 15 Marble Class 16 Cupcakes Class 17 Any other not listed. Specify

SECTION 3.11 - BUNDT/LOAF CAKES Baked in tube, Bundt, or loaf pan not smaller than 8”. OR Sheet cake 8”x8” max size. No Mixes. Deliver on waxed paper and cardboard covered in plastic wrap. Cardboard should extend 1” past cake. Pound Class 1 Traditional Class 2 Citrus Class 3 Chocolate Class 4 Any other not listed Butter or Shortening Class 5 Fruit, Holiday Class 6 Applesauce Class 7 Spice Class 8 Rum Class 9 Fruit Class 10 Poppy Seed Class 11 Chocolate Class 12 Any other not listed Chiffon/Sponge/Angel Food Class 13 Chocolate Chiffon Class 14 Orange or Lemon Chiffon Class 15 Rolled and filled Class 16 Sponge Class 17 Angel Food Class 18 Any other not listed. Specify

DECORATED CAKES AND CUPCAKES

SPECIAL RULES A. Cakes/cupcakes can be baked and can be from a mix OR

cakes/cupcakes can be dummies of cardboard or Styrofoam. BUT all decorated cakes must fit into the display cases (be of smaller size).

B. Cakes/Cupcakes cannot need refrigeration.

C. Cakes must be displayed on a board study enough to support weight of the decorated creation and covered. Cupcakes should be brought in on white paper plated and covered. Ensure that decorations are not ruined by covering.

D. Cake dummies of cardboard or Styrofoam must not exceed 24” x 20” x 36” high.

E. No items used for decoration will be returned. F. Items will not be tasted.

SECTION 3.12 - DECORATED CAKES Class 1 Wedding or Anniversary Class 2 Child’s Birthday Class 3 Holiday Class 4 Shower Class 5 Decorated Houses (candy, gingerbread, etc.) Class 6 Fair themed (see header above)

SECTION 3.13 - DECORATED CUPCAKES Please bring 3. Class 1 Wedding or Anniversary Class 2 Child’s Birthday Class 3 Holiday Class 4 Shower Class 5 Fair themed (see header above)

CATEGORY IV

CERAMIC, GLASS, & JEWELRY ARTS DIVISION BEST OF SHOW WINNER: $125.00 AWARD

SECTION WINNERS: $25 AWARD (10 ENTRIES MIMINUM) RECEIPT OF ENTRIES: September 24-26, 2021


CERAMIC ARTS SPECIAL RULES

A. No plaster will be accepted. B. All pieces must be finished on the bottom. No felt or

coverings of any type will be allowed. C. The exhibit must be the entire work of the exhibitor. D. If exhibitor’s name is on entry, it must be concealed during

judging. .

SECTION 4.01-COMMERCIALLY MADE CERAMIC MOLDS (Mass Production) Class 1: Non-fired paints on mold 1a Antiquing 1b Brush strokes 1c Design 1d Dry brush 1e Glaze & stain 1f Metallics unfired 1g Opaque stain only 1h Pearl stain 1i Transfer print 1j Transparent print 1k Textured 1l Translucent 1m Combination of techniques 1n Any other not listed/ Specify Class 2: Glaze applied to mold



2a Art glaze 2b Crackle 2c Crystals 2d Gloss Glaze 2e Metallics 2f Satin/Matte 2g Combination of techniques 2h Any other not listed. Specify Class 3: Overglaze (On top of fired glaze) 3a Decals 3b Lusters/Mother of Pearl 3c Metallic 3d Over glaze design 3e Stain and fired metallics 3f Combination of techniques 3g Any other not listed. Specify SECTION 4.02-- ORIGINALS IN CLAY (HAND-MADE CERAMICS) Class 1: Functional pottery (ex. bowls, pitchers, platters) 1a Underglaze 1b Glaze 1c Combination-Underglaze and Glaze 1d Surface Treatment 1e Combination-Stain and Glaze 1f Raku

1g Special Building Techniques (Coil, Slab, Pinch, Free form)

1h Special Decorative Techniques (Pattern design, original design)

1i Hand build 1j Wheel thrown Class 2: Decorative pottery 2a Underglaze 2b Glaze 2c Combination-Underglaze and Glaze 2d Surface Treatment 2e Combination-Stain and Glaze 2f Raku

2g Special Building Techniques (Coil, Slab, Pinch, Free form)

2h Special Decorative Techniques (Pattern design, original design)

2i Hand build 2j Wheel thrown Class 3: Sculptural pieces 3a Underglaze 3b Glaze 3c Combination-Underglaze and Glaze 3d Surface Treatment 3e Combination-Stain and Glaze 3f Special Techniques 3g Hand Built Class 4: Greenware adaptation 4a Applied materials 4b Burnished 4c Clay lift 4d Cut out 4e Incising (lines) 4f Mold adaptation

4g Sgraffito 4h Texturing 4i Combinations of techniques 4j Any other not listed. Specify

GLASS ART

SPECIAL RULES A. Entry must be one-of-a-kind. No multiple production items are

allowed. B. Piece must be easily handled by two people. C. If exhibitor’s name is on the entry, it must be concealed during

judging. D. Pieces must be ready to hang if necessary. No sawtooth

hangers.

SECTION 4.03 - GLASS ART Class 1 Two-dimensional lead/foil, window or wall, original Class 2 Two-dimensional lead/foil, window or wall, from

pattern Class 3 Three-dimensional lead/foil, all-around view,

original Class 4 Three-dimensional lead/foil, all-around view, from

pattern Class 5 Hot glass/jewelry, original Class 6 Hot glass/jewelry, from pattern Class 7 Specialty items, original Class 8 Specialty items, from pattern Class 9 Lamps, original Class 10 Lamps, from pattern Class 11 Etched/sandblasted/carved, original Class 12 Etched/sandblasted/carved, from pattern Class 13 Slumping Class 14 Fusing Class 15 Dichroic Class 16 Lamp Work Class 17 Any other not listed. Specify

JEWELRY

SPECIAL RULES SECTION 4.04-JEWELRY Class 1: Strung on string, wire, or cord jewelry 1a Bolos 1b Bracelets 1c Brooches 1d Earrings 1e Jewelry sets, limited to 4 pieces 1f Necklaces 1g Pendants 1h Watch band 1i Rings 1j Any other not listed. Specify Class 2: Wire work jewelry- wrapped or manipulated not just strung on wire (wire the focal point) 2a Bolos 2b Bracelets 2c Brooches 2d Earrings 2e Jewelry sets, limited to 4 pieces 2f Necklaces 2g Pendants 2h Watch band



2i Rings 2j Any other not listed. Specify Class 3: Beading by hand jewelry only. See section 4.05 for beading other than jewelry. 3a Bolos 3b Bracelets 3c Brooches 3d Earrings 3e Jewelry sets, limited to 4 pieces 3f Necklaces 3g Pendants 3h Watch band 3i Rings 3j Any other not listed. Specify Class 4: Beading by loom jewelry 4a Bracelets 4b Earrings 4c Jewelry sets, limited to 4 pieces 4d Belts 4e Hat band 4f Watch band 4g Any other not listed. Specify Class 5: Embroidery with or without cabochon (polished not faceted gem) – if cabochon is engraved, carved, or hand polished by exhibitor, it can be placed in class 7 5a Bolos 5b Bracelets 5c Brooches 5d Earrings 5e Jewelry sets, limited to 4 pieces 5f Necklaces 5g Pendants 5h Watch band 5i Rings 5j Any other not listed. Specify Class 6: Metal work jewelry 6a Bolos 6b Bracelets 6c Brooches 6d Earrings 6e Jewelry sets, limited to 4 pieces 6f Necklaces 6g Pendants 6h Watch band 6i Rings 6j Any other not listed. Specify Class 7: Lapidary work jewelry (engraved, cut, polished). All stones must have been cut, carved, polished, or faceted by exhibitor. Judging will be based on workmanship, quality of materials, originality of design. 7a Bolos 7b Bracelets 7c Brooches 7d Earrings 7e Jewelry sets, limited to 4 pieces 7f Necklaces 7g Pendants 7h Watch band 7i Rings 7j Any other not listed. Specify. (Carved stone NOT in

a jewelry placement may be placed in SECTION

7.04 SCULPTURES or SECTION 5.01/Class 7 Carvings, other than woods)

Class 8: Nature work jewelry (minerals/bones/antlers) 8a Bolos 8b Bracelets 8c Brooches 8d Earrings 8e Jewelry sets, limited to 4 pieces 8f Necklaces 8g Pendants 8h Watch band 8i Rings 8j Any other not listed. Specify (Carved

minerals/bones/antlers NOT in a jewelry placement may be placed in SECTION 7.04 SCULPTURES or SECTION 5.01, Class 7 Carvings, other than wood)

Class 9: Mixed media or clays including polymer jewelry 9a Bolos 9b Bracelets 9c Brooches 9d Earrings 9e Jewelry sets, limited to 4 pieces 9f Necklaces 9g Pendants 9h Watch band 9i Rings 9j Any other not listed. Specify

SECTION 4.05 – NON-JEWELRY BEADED PIECES (not earrings, necklace, etc.) Class 1 Home Décor Class 2 Beaded Sculptures (can also be placed in section

7.04) Class 3 Wall Hangings Class 4 Wearable (ex. Ornamental jackets) Class 5 Any other not listed. Specify

CATEGORY V

CREATIVE ARTS DIVISION BEST OF SHOW WINNER: $125.00 AWARD

SECTION WINNER (10 ENTRIES MINIMUM): $25 AWARD RECEIPT OF ENTRIES: September 24-26, 2021


SECTION 5.01 - HANDICRAFTS (Entries here ONLY if no other section/class) Classes may be added at the discretion of the Superintendent Class 1 Arrangements, any media Class 2 Basketry Class 3 Bird Houses Class 4 Bows, hair accessories, etc. Class 5 Calligraphy Class 6 Candle making Class 7 Carvings, other than woods Class 8 Centerpiece, any medium Class 9 Clocks Class 10 Cloth animals or dolls Class 11 Corsages Class 12 Decorated gourds



Class 13 Dough Art/Polymer Class 14 Dried material, home decor Class 15 Flowers, any media Class 16 Latch hook Class 17 Mosaics Class 18 Paper maché Class 19 Recycling Class 20 Quilling Class 21 Religious Art Class 22 String/Yarn Art Class 23 Wall hanging, any medium, must be wired to hang Class 24 Wearable Accessories of Non traditional medium Class 25 Wind Chimes Class 26 Wood Class 27 Wreath, any medium, other than holiday, & must be

wired to hang Class 28 Barn Quilts Class 29 Miniatures Class 30 Diamond Dotz (can also be placed in Section 7.05) Class 31 Any other not listed. Specify

HOLIDAY CORNER SPECIAL RULES

A. Classification of entries will be at the discretion of officials.

SECTION 5.02 – HOLIDAY CORNER Class 1 Centerpiece Class 2 Ceramics Class 3 Crochet/Needlework Class 4 Dolls Class 5 Jewelry Class 6 Ornaments Class 7 Wall hangings Class 8 Wreaths Class 9 Stockings Class 10 Any other not listed. Specify

BUILDING BLOCKS

SPECIAL RULES A. Article entered must be constructed by the exhibitor B. Entries must be entered in specific class, otherwise model will

be placed at judge’s discretion. C. Classification of entries will be at the discretion of officials. D. Lego display may not exceed 12” w x 12”h x 15” l. E. Lego article must be attractively displayed in its own

container adhering to 12” x 15” size.

SECTION 5.03 – BUILDING BLOCKS (Legos, megablocks, or other brand) Class 1 Air Class 2 Land Class 3 Space/Fantasy Class 4 Water Class 5 Any other not listed. Specify SECTION 5.04 –OTHER BUILDING BLOCKS (K’nex, Lincoln Logs, etc.) Class 1 Air Class 2 Land Class 3 Space/Fantasy Class 4 Water

Class 5 Any other not listed. Specify

MODELS SPECIAL RULES

A. Entries must never have been entered in a previous ENM State Fair.

B. Entries will be entered in specific class, otherwise model will be entered in the miscellaneous class. Classification and acceptance of entries will be at the discretion of officials.

C. Models and diorama bases shall not exceed 12” x 15” display D. Quality is emphasized and entries are judged by means which

recognize workmanship, scale authenticity, finish and presentation.

SECTION 5.05 – MODELS Class 1 Aircraft Class 2 Car Class 3 Construction equipment Class 4 Motorcycle Class 5 Truck Class 6 Science fiction, spacecraft, etc. Class 7 Any other not listed. Specify

SECTION 5.06 PATRIOTIC/HISTORIC EXHIBITS Entries must be of a patriotic or historical interest and pertain to events, deeds or actions that concern past events or be a part of some historical period in American history. Entries may also relate to New Mexico history. Class 1 Household/Personal Class 2 Military Class 3 New Mexico History Class 4 Paper items Class 5 Any other not listed. Specify

SCRAPBOOKING SPECIAL RULES

A. Entries may be of any scrapbook album style from which individual pages may be removed and are at least 8” x 10” but not larger than 12” x 12”.

B. It is the responsibility of entrant to remove the page from the scrapbook system prior to submitting.

C. Individual pages will be judged and displayed a SINGLE PAGE/SINGLE SIDE ENTRIES. Entrant must identify which side is being entered.

D. DOUBLE PAGE SPREAD will be accepted only as one entry and as long as the two pages are attached to each other.

E. Inspiration, ideas, sketches, etc. can be found anywhere, HOWEVER, entry MUST be the actual workmanship of the exhibitor.

F. Pictures and memorabilia may be facsimiles but they must be attached to and submitted with an actual scrapbook page. The entire page CANNOT be a copy.

G. Techniques and tools such as stamped designs, decorative punches, embossing, computer “handwriting” and/or art, hand coloring of photos, etc. will be allowed but are expected to enhance the photos, journalizing and memorabilia instead of being the focus of the page.

H. Judges may reclassify entry. Decisions of judges are final. I. It is the entrants’ responsibility to determine the category of

the layout. No layout can be entered into more than one category.



J. Entries must be submitted in protective sleeves.

SCRAPBOOKING JUDGING CRITERIA

Overall Eye Appeal 40 points (up to) Color schemes, creativity, fluidity of the layout, neatness. (Ex. Clean cuts, page design, and organization) Technique 25 points (up to) Stamping, inking, matting, embossing, tearing, paper folding chalking, weaving, painting, etc. Everything must be archival safe. Elements 25 points (up to) Minimum required 2 per card – double matting, embellishments – such as brads, eyelets, ribbon, fiber, epoxy, stickers, etc. Meaningfulness 10 points (up to) (Rated by degree of market availability)

TOTAL 100 POINTS

SECTION 5.07 – SCRAPBOOKING Class 1: Single Page

1a Birthday 1b Celebration – retirement, religious, birth, etc.. 1c Christmas/winter 1d Everyday Events – picnics, games 1e Family/friends 1f General Holidays-Valentine’s, St. Patrick, Easter,

New Years 1g General: nature, inanimate objects (trains, cars,

buildings, statues, etc.) or pages with no pictures (i.e., letters, cards, etc.)

1h Heritage: phots and memorabilia prior to 1950 1i Military/heroes, Armed Forces, police, fire, sheriff,

EMT, etc. 1j Pets/animals: zoo, dog, cat, etc. 1k School 1l Sports 1m Thanksgiving/fall/Halloween 1n Vacation/travel 1o Wedding/love

Class 2: Double Page 2a Birthday 2b Celebration – retirement, religious, birth, etc.. 2c Christmas/winter 2d Everyday Events – picnics, games 2e Family/friends 2f General Holidays-Valentine’s, St. Patrick, Easter,

New Years 2g General: nature, inanimate objects (trains, cars,

buildings, statues, etc.) or pages with no pictures (i.e., letters, cards, etc.)

2h Heritage: phots and memorabilia prior to 1950 2i Military/heroes, Armed Forces, police, fire, sheriff,

EMT, etc. 2j Pets/animals: zoo, dog, cat, etc. 2k School 2l Sports 2m Thanksgiving/fall/Halloween 2n Vacation/travel 2o Wedding/love

GREETING CARDS

SPECIAL RULES A. Entries may be out of any size or style greeting card. B. Inspiration can be used and found from anywhere, however,

CARD must be the actual workmanship of the exhibitor. C. Judges may reclassify entry. Decisions of judges are final. D. It is the entrant’s responsibility to determine the category of

the card. No card can be entered into more than one category. E. Entries must be submitted in protective sleeves F. Single Fold Card category indicates that the card can only

open once or had one score or fold. (Traditional Style Card) G. Multi Fold Card category is any card that has more than one

opening or fold. (Gatefold, trifold, etc.) H. Shaped Card category is any card that does not follow the

traditional rectangle or square shaped card. I. Pop up or Swing Card category is any card that pops up when

opened or does not have a score or fold at all-uses another form to open. i.e. – swing, hinge, pull out, etc.

GREETING CARDS

JUDGING CRITERIA Overall Eye Appeal 40 points (up to) Color schemes, creativity, fluidity of the card, neatness. (Ex. Clean cuts, page design, and organization) Technique 25 points (up to) Stamping, inking, matting, embossing, tearing, paper folding chalking, weaving, painting, etc. Everything must be archival safe. Elements 25 points (up to) Minimum required 2 per card – double matting, embellishments – such as brads, eyelets, ribbon, fiber, epoxy, stickers, etc. Meaningfulness 10 points (up to) (Rated by degree of market availability)

TOTAL 100 POINTS

SECTION 5.08 – GREETING CARDS Class 1: Single Fold Card

1a Birthday 1b Christmas/winter 1c Congratulations/celebrations 1d Family/friends 1e General-general holidays

1f Get well 1g Graduation 1h Love/anniversary 1i Military & heroes 1j Sympathy 1k Thank you 1l Thinking of you 1m Valentine’s 1n Wedding 1o Any other not listed. Specify

Class 2: Multi Fold Card 2a Birthday 2b Christmas/winter 2c Congratulations/celebrations 2d Family/friends 2e General-general holidays 2f Get well 2g Graduation 2h Love/anniversary



2i Military & heroes 2j Sympathy 2k Thank you 2l Thinking of you 2m Valentine’s 2n Wedding 2o Any other not listed. Specify

Class 3: Specialty Cards (Shaped, Pop-up, Swing, etc.) 3a Birthday 3b Christmas/winter 3c Congratulations/celebrations 3d Family/friends 3e General-general holidays 3f Get well 3g Graduation 3h Love/anniversary 3i Military & heroes 3j Sympathy 3k Thank you 3l Thinking of you 3m Valentine’s 3n Wedding 3o Any other not listed. Specify

PAPER CRAFTS/ALTERED ART

SPECIAL RULES A. Entries can by an item made mostly with paper crafting

materials. B. Inspiration can be used and found from anywhere, however the

project must be the actual workmanship of the exhibitor. C. Judges may reclassify entry. Decisions of judges are final. D. It is the entrant’s responsibility to determine the category of the

project. No project can be entered into more than one category. E. Entries in the paper crafts category must be made of at least

80% paper products. Base and structure must be paper made. F. Entries in the altered arts/decor category can include base

materials not made by the entrant, i.e.-canvas, wood, metal pieces, etc.

G. Entries in the wearable arts category can include items not made by the exhibitor. However, the completed project must be constructed by the entrant.

SECTION 5.09 - PAPER CRAFTS & ALTERED ART Class 1: Mini Albums

1a Celebration 1b Family 1c General 1d Holiday 1e Any other not listed. Specify

Class 2: Home décor paper projects The use of paper to decorate any item. Foundation or base may include paper, canvas, wood, picture frames, metal, Styrofoam, etc.

2a Hanging (ex. mobiles) 2b Table Top (ex. boxes, bags, calendars, etc.) 2c Wall mounted 2d Any other not listed. Specify

SECTION 5.10 TRASH TO TREASURE Item MUST be made from old or flea market items. (Before pictures encouraged, but not required). Class 1 Art object

Class 2 Functional object Class 3 Clothing/accessory Class 4 Any other not listed. Specify

SECTION 5.11 NATURE CREATIVE ARTS All specimens must be clean, securely mounted, and labeled. IF hanging, please have wired. No saw tooth hangers allowed. Class 1 Minerals under 5” Class 2 Minerals 5” and over Class 3 Animal fossils/bones/antlers Class 4 Plant fossils Class 5 Mixed fossil collections Class 6 Rocks and Rock Collections (carved rocks go into

Section 7.04 Sculpture) Class 7 Foliage (dried home décor material can go to Section

5.01 Class 14 or Class 15, Flowers any media) Class 8 Any other not listed. Specify

CATEGORY VI SKILLED ARTS

(WOODS, LEATHERCRAFT, & METAL) BEST OF SHOW WINNER: $125.00 AWARD

SECTION WINNER (10 ENTRIES MINIMUM): $25 AWARD RECEIPT OF ENTRIES: September 24-26, 2021


WOOD CARVING SPECIAL RULES

A. Only entries carved from wood will be accepted. B. Large items will be displayed in open areas. C. Relief carvings of other items that require hanging must have

permanent attachment for hanging. D. Eyehooks and wire are acceptable for hanging. NO

SAWTOOTH HANGERS

SECTION 6.01 – WOODCARVING Class 1 Ornamental-include chip, incised, mirror/picture

frames, gunstocks, boxes. Class 2 Low relief-little or no undercutting. Class 3 Deep relief-all or part deeply undercut. Class 4 Symbolic-Santos, totem poles, masks, idols. Class 5 Aquatic-fish, turtles, frogs, excludes mammals. Class 6 Animal-realistic, includes aquatic mammals. Class 7 Animal, caricature, includes aquatic mammals. Class 8 Birds, realistic-painted, may include two or more Class 9 Birds, realistic-unpainted, may include two or more Class 10 Waterfowl, realistic-painted, may include two or

more Class 11 Waterfowl, realistic-unpainted, may include two or

more Class 12 Human figure, realistic Class 13 Human figure, caricature Class 14 Kachina doll - includes Indian dancers Class 15 Groups, realistic Class 16 Groups, caricature Class 17 Whittled piece - carved with knife, chains, tools,

love spoons Class 18 Stylized or abstract Class 19 Canes and walking sticks Class 20 Bark carving, driftwood, tree spirits



Class 21 Santa Claus Class 22 Any other not listed. Specify

WOOD TURNING SPECIAL RULES

A. More than 50% of the work must be turned. B. Judges may reclassify entries. C. Decisions of the judges are final.

SECTION 6.02 - WOOD TURNING Class 1 Bowls (includes all forms of bowls). Class 2 Covered bowls (any turned vessel fitted with lid). Class 3 Vases (typically taller than wide). Class 4 Segmented (the piece is partially or completed Class 5 Miniature (no larger than one inch in either height or

width). Class 6 Carved (must have carved work done to the surface). Class 7 Inlay (inlay may be of wood, metal or mineral). Class 8 Toys (can include tops, rattles, etc.) Class 9 Ornaments (holiday ornaments including Christmas

tree ornaments, bells, figurines, Easter eggs, etc.) Class 10 Spiral turning (turned piece must have spiral

decoration that is either hand carved or machine made).

Class 11 Any other not listed. Specify

WOODWORKING SPECIAL RULES

A. Entries must be one-of-a-kind; no multiple production items are allowed.

B. Woodworking entries will also include band saw and jigsaw. C. No items made from kits will be accepted. D. Large items will be displayed in an open area. E. Wood inlay items, marquetry, parquetry, solid wood or wood

veneer inlay. F. Eyehooks and wire are acceptable for hanging. NO

SAWTOOTH HANGERS.

SECTION 6.03 – WOODWORKING Class 1 Rocking and riding toys, rocking horses, scooters,

snow sleds (any wooden item a child sits on and moves).

Class 2 Other wooden toys, games, pull toys, doll cradles, play furniture (like miniature play appliances).

Class 3 Furniture, cabinets, chests, small boxes, chairs and tables.

Class 4 Wood tools, including planes, scrapers, bowsaws, marking and measuring tools, and spokeshaves.

Class 5 Wall Hangings Class 6 Clocks Class 7 Any other not listed. Specify

WOOD BURNING SPECIAL RULES

A. Entries must be one-of-a-kind; no multiple production items are allowed.

B. No items made from kits will be accepted. C. Large items will be displayed in an open area.

SECTION 6.04 - WOOD BURNING A. Entries requiring hanging must have permanent attachment for

hanging. NO SAWTOOTH HANGERS

Class 1 Animals Class 2 Birds Class 3 People/Portrait Class 4 Still Life Class 5 Scenic/Landscape Class 6 Holiday Class 7 Religious Class 8 Any other not listed. Specify

SCROLL SAW

SPECIAL RULES A. Entries requiring hanging must have permanent attachment for

hanging. NO SAWTOOTH HANGERS SECTION 6.05 – SCROLL SAW

Class 1 Animals Class 2 Birds Class 3 People/Portrait Class 4 Still Life Class 5 Scenic/Landscape Class 6 Holiday Class 7 Religious Class 8 Any other not listed. Specify

INTARSIA

SPECIAL RULES A. Entries requiring hanging must have permanent attachment for

hanging. NO SAWTOOTH HANGERS

SECTION 6.06 - INTARSIA Class 1 Animals Class 2 Birds Class 3 People/Portrait Class 4 Still Life Class 5 Scenic/Landscape Class 6 Holiday Class 7 Religious Class 8 Any other not listed. Specify

LEATHER CRAFT SPECIAL RULES

A. Article entered must be at least 70% leather. B. Leather may be dyed, painted or stained but will be judged on

overall leather craftsmanship. C. Kits are permitted. D. Classification of entries will be at the discretion of officials. E. Sub-classes may be added at discretion of officials.

SECTION 6.07 - LEATHER CRAFT Class 1 Carved Class 2 Stamped Class 3 Lacing Class 4 Any other not listed. Specify SECTION 6.08 – METAL WORKS Class 1 Plasma Cutting Class 2 Welded Class 3 Wire Sculpture Class 4 Knives w/handmade blade Class 5 Any other not listed. Specify



CATEGORY VII FINE ARTS

BEST OF SHOW WINNER: $125.00 AWARD SECTION WINNER (10 ENTRIES MINIMUM): $25 AWARD

RECEIPT OF ENTRIES: September 24-26, 2021 Friday and Saturday 9:00a.m.-6:00p.m.

Sunday 1:00p.m.-6:00p.m.

FINE ARTS SPECIAL RULES

A. Artists may NOT submit an entry in the non-professional division if their other work is shown in the professional division.

B. No exhibit unworthy of an award shall receive one, even though there is not competition. Nor shall any exhibit receive an award greater than its merits justify.

C. Work submitted must be original, not a copy (except MASTER COPY), and must be the work of the artist.

D. Work duplicated from magazine photographs, prints, others’ art, photos, must be submitted in Master Copy. Please include a copy of original picture that is mounted and ready to hang.

E. Signatures must be concealed during judging. F. All artwork (except canvas) must be framed and ready to hang

with wire. NO SAW TOOTH HANGERS ALLOWED. Wire should not hang above the top of the entry.

G. NO GLASS ALLOWED unless professional framed. H. Only 1 entry per class per exhibitor. I. Pictures cannot exceed a maximum size of 38”x48” J. There is not size limit on sculptures. K. Superintendent reserves the right to add or subtract classes

depending upon the number of entries.

SECTION 7.01 – ON CANVAS/HARDBOARD/WOOD Class 1 Portrait -human Class 2 Portrait-animal Class 3 Scenic/landscape Class 4 Still life Class 5 Floral Class 6 Master copy Class 7 Cartoon/animation Class 8 Any other not listed. Specify

SECTION 7.02 – ON PAPER Class 1 Portrait -human Class 2 Portrait-animal Class 3 Scenic/landscape Class 4 Still life Class 5 Floral Class 6 Master copy Class 7 Cartoon/animation Class 8 Any other not listed. Specify

SECTION 7.03 – BLACK & WHITE ON CANVAS OR PAPER Class 1 Portrait -human Class 2 Portrait-animal Class 3 Scenic/landscape Class 4 Still life Class 5 Floral Class 6 Master copy Class 7 Cartoon/animation Class 8 Any other not listed. Specify

SECTION 7.04 – SCULPTURES Class 1 Portrait -human Class 2 Portrait-animal Class 3 Scenic/landscape Class 4 Still life Class 5 Floral Class 6 Master copy Class 7 Cartoon/animation Class 8 Any other not listed. Specify SECTION 7.05 – OTHER (MARKER ART, FELT, SCRATCH, COPPER, SAND, ACRYLIC POURS, COLORING PAGE FOR ADULTS ETC) REMINDER:MUST BE FRAMED, NO GLASS Class 1 Portrait -human Class 2 Portrait-animal Class 3 Scenic/landscape Class 4 Still life Class 5 Floral Class 6 Master copy Class 7 Cartoon/animation Class 8 Any other not listed. Specify

SECTION 7.06 – DIGITAL Class 1 Portrait -human Class 2 Portrait-animal Class 3 Scenic/landscape Class 4 Still life Class 5 Floral Class 6 Master copy Class 7 Cartoon/animation Class 8 Any other not listed. Specify

CHINA PAINTING SPECIAL RULES

A. All entries shall consist of porcelain on which fired, hand- painted decoration is the dominate feature. Figurines and ceramic pieces will not be accepted.

B. Artist must provide stands, easels or other items needed for display of pieces. (Label ownership on easels).

C. All group pieces, and pieces with the same design, shall be entered as one unit.

D. Subclasses may be added at the discretion of the Superintendents.

SECTION 7.07 - CHINA PAINTING Class 1 Floral Class 2 Foliage Class 3 Nuts and Vegetables Class 4 Animals and Birds Class 5 Portraits Class 6 Scenes, still life, or landscape Class 7 Pen Work Class 8 Abstract, Art Nouveau, Art Deco Class 9 Enamel, raised paste, gold and metallics Class 10 European including Dresden, Meissen, etc. Class 11 Fruit Class 12 Holiday Class 13 Mixed Media Class 14 Boxes Class 15 Jewelry Class 16 Any other not listed. Specify



CATEGORY VIII

PHOTOGRAPHY DIVISION BEST OF SHOW WINNER: $125.00 AWARD

SECTION WINNER (10 ENTRIES MINIMUM): $25 AWARD CLASS WINNERS (10 ENTRIES MINIMUM): $10 AWARD

RECEIPT OF ENTRIES: September 24-26, 2021 Friday and Saturday 9:00a.m.-6:00p.m.

Sunday 1:00p.m.-6:00p.m.

DUE TO DISPLAY SPACE AVAILABILITY, THE NUMBER OF PHOTOGRAPHY ENTRIES WILL BE LIMITED TO 15 TOTAL

ENTRIES PER EXHIBITOR.

PHOTOGRAPHY JUDGING CRITERIA

A. Impact: the photograph should draw the viewer to look at the work.

B. Creativity: the image should stir the viewer’s imagination.

C. Style: what sets the photograph apart from the others. D. Composition: good placement of the main & secondary

subjects. E. Presentation: the photograph should be presented in such a

way as to enhance it. F. Color balance: good color selection for the subject. G. Center of interest: should lead the viewer through the photo

and hold the eye without distraction. H. Lighting: the correct quality for proper exposure and quality

for the gender of the subject or mood of the composition. I. Print quality: the photograph should have proper density,

contrast and finish. J. Technique: technique is the foundation of photography, but

the application of art principles is necessary. K. Statement: the image should present the viewer with a

complete story.

FILM PHOTOGRAPHY SPECIAL RULES

A. All entries shall be permanently mounted to an 11” x 14” 1/4” foam mount board. The mount board shall be white ONLY.

B. NO MATTING ALLOWED. C. The size of the photograph shall be 8” x 10” only. D. Only one photograph per mount. E. Each entry must have the following information on the back,

upper left-hand corner: Name, address, the title of the photograph (all photographs MUST have a title), section, class and division the photograph is being entered in.

F. No hanging mechanism is required. G. Only photographs that have been taken with a camera that

uses a shutter will be allowed in this section. H. Any photography that has been digitally enhanced,

manipulated, colored, etc., will be disqualified or moved to digital photography section.

I. Only photograph laboratory developing on photo paper from original negative allowed.

J. Only one entry per subclass per exhibitor will be allowed. (Which would allow for a potential of 14 entries in film photography with one entry in each 1-a thru 2-f.)

Section 8.01 FILM PHOTOGRAPHY Class 1: Color

1a Scenic - landscapes, seascapes, city-scapes. 1b Sunrises, sunsets - any photo with a sunrise or sunset. 1c Animals - reptiles, sea animals, insects, birds, wild

animals, domestic animals. 1d People - photographs of people in any setting. 1e Flowers - flowers, plants, trees, anything that blooms. 1f Object Class 2: Black & White, Sepia 2a Scenic - landscapes, seascapes, city-scapes. 2b Sunrises, sunsets - any photo with a sunrise or sunset. 2c Animals - reptiles, sea animals, insects, birds, wild

animals, domestic animals. 2d People - photographs of people in any setting. 2e Flowers - flowers, plants, trees, anything that blooms. 2f Object

DIGITAL PHOTOGRAPHY

SPECIAL RULES A. The original image of the digital photograph cannot be

changed. B. The digital photograph can be resized, cropped,

brightened, have contrast adjusted and color lightened or darkened.

C. All entries shall be permanently mounted to an 11” x 14” 1/4” foam mount board. The mount board shall be white ONLY.

D. NO MATTING ALLOWED. E. The size of the photograph shall be 8” x 10” only. F. Only one photograph per mount. G. Each entry must have the following information on the back,


H. Only one entry per subclass (1-a thru 2-f) per exhibitor will be allowed, which will allow for a potential of 14 entries in digital photography.

I. For competition purposes, a 3.0 or higher megapixel is recommended.

SECTION 8.02 - DIGITAL PHOTOGRAPHY Class 1: Color 1a Scenic - landscapes, seascapes, city-scapes. 1b Sunrises, sunsets - any photo with a sunrise or sunset. 1c Animals - reptiles, sea animals, insects, birds, wild

animals, domestic animals. 1d People - photographs of people in any setting. 1e Flowers - flowers, plants, trees, anything that blooms. 1f Object Class 2: Black & White, Sepia 2a Scenic - landscapes, seascapes, city-scapes. 2b Sunrises, sunsets - any photo with a sunrise or sunset. 2c Animals - reptiles, sea animals, insects, birds, wild

animals, domestic animals. 2d People - photographs of people in any setting. 2e Flowers - flowers, plants, trees, anything that

blooms. 2f Object

DIGITAL IMAGING

SPECIAL RULES A. All entries shall be permanently mounted to an 11” x 14” 1/4”

foam mount board. The mount board shall be white ONLY. B. NO MATTING ALLOWED.



C. The size of the photograph shall be 8” x 10” only. D. Only one photograph per mount. E. Each entry must have the following information on the back,


F. Only one entry per class (1-6) per exhibitor will be allowed, for a potential total of seven entries in digital imaging.

G. Digital imaging entries may be from any source or sources and manipulated in any way.

H. Subclasses may be entered at the discretion of the Superintendent.

SECTION 8.03 - DIGITAL IMAGING Class 1 Scenic Class 2 Sunrise or sunset Class 3 Animals Class 4 People Class 5 Flowers Class 6 Object



DEPARTMENT H FLOWER SHOW

EASTERN NEW MEXICO STATE FAIR

and HOME GARDEN CLUB OF ROSWELL

and MORNING GARDEN CLUB OF ROSWELL

Present

A STANDARD FLOWER SHOW

Monday October 4, 2021

12:00 pm – Close

Tuesday October 5, 2021 4:00 pm – Close

Wednesday

October 6, 2021 4:00 pm – Close

Thursday


Friday


Make it and Take it-Flower Design 4:00 pm-6:00 pm

Saturday October 9, 2021

12:00 pm – Close Make it and Take it-Painting Demo 2:00 pm-4:00 pm

NO ENTRY FEE

EASTERN NEW MEXICO STATE FAIR ART BUILDING

Roswell, New Mexico

Superintendent – Pat Krakauskas

GENERAL RULES 1. This is a Standard Flower Show presented by Home Garden Club of Roswell, and Morning Garden Club of Roswell, open to any amateur grower or arranger. An amateur gardener is one who grows plants through personal effort for pleasure and does not accept fees for services. It is not necessary to be a garden club member. 2. Horticulture entries will be received on Sunday, October 3, 2021, between 10:00 am and 1:00 pm. Horticultural entries must be removed on Monday October 10, 2021, between 9:00 am and 10:30 am. 3. All exhibits must be passed by the Classification Committee. 4. Placement of Horticulture entries will be made by the Placement Committee. 5. Only those persons designated by the General Chairmen may remain in the room during judging. 6. Judging will be in accordance with the standards and practices established by National Garden Clubs, Inc. Judges’ decisions will be final. 7. Show will be open to the public from 12pm to Close on Monday, October 4, and Saturday, October 9, 2021, and from 4:00 pm to Close on Tuesday, October 5 through Friday, October 8, 2021. 8. All entries in horticultural classes must have been grown by exhibitor and should be correctly labeled with botanical, variety, or cultivar name if possible. Potted plants must have been in the possession of the exhibitor at least three months prior to exhibition. No dressing such as polishes, oils, etc. will be permitted. Specimens should be free of insects and spray residues. 9. Exhibitors are to furnish their own containers. It is suggested clear, cold-drink bottles in proportion to the exhibit to be used. 10. Exhibits will be carefully guarded, but the Garden Clubs will not be responsible for loss or damage to exhibits or personal property of the exhibitor. 11. Entry forms will be furnished at time of entry, or in advance by request. 12. Each person is limited to one entry in each class or subdivision, but is encouraged to enter as many classes as desired. 13. Youth Division Entries: Use same schedule as for Adult Entries (will be judged separately). Junior (Pre-school through 6th grade); Intermediate (7th through 9th); High School (10th-12th).



14. All Youth must have grown their own specimens and abide by rules stated in schedule for preparation and display. NO TWO YOUTHS MAY HAVE SPECIMENS FROM THE SAME PLANT. Awards 1. Ribbons will be awarded in each class and subdivision of each class. 1st place………………………………….……Blue Ribbon 2nd place ………………………………………Red Ribbon 3rd place ...…………………………………..White Ribbon Honorable Mention ……………………………….. Ribbon 2. A Special Award may be given to the best specimen in the Horticulture Division. 3. A Special Award may be given to the best specimen in the Youth Horticulture Division. 4. A Special Award may be given to the exhibitor winning the most Blue Ribbons in Horticulture. In the event of a tie, second place ribbons will be counted. DIVISION 1 – HORTICULTURE Special Rules 1. Please read General Rules. 2. Exhibits must have been grown by the exhibitor. Container grown plants must have been in exhibitor’s care for at least three (3) months. 3. An exhibitor may enter as many classes as desired but will be limited to one entry in each class or subdivision of a class. All classes may be subdivided as to kind, variety, and/or color as entries warrant. The exhibitor may make an entry of each different variety or color in each class. 4. All specimens should be correctly named with botanical, variety or cultivar name if possible, and should be free of dirt, insects, and spray residue. No dressing such as polishes, oils, etc. will be permitted. 5. A specimen consists of one stem, stalk or spray, unless otherwise stated. 6. All exhibits entered in “Any Other” classes and all container grown plants will be placed in alphabetical order and each variety judged on its own merit. 7. Wedging may be inserted in neck of container to hold specimen upright. Must be neat and inconspicuous. Do not use other green foliage materials. 8. Specimen should have stem length in proportion to blossom with FOLIAGE ATTACHED. Foliage not attached to stem is not allowed. 9. Scales of Points to be used in judging will be found in HANDBOOK FOR FLOWER SHOWS by National Garden Clubs, Inc.

SECTION 1 – BULBS, CORMS AND TUBERS Class 1 Dahlias (one specimen, foliage attached) a Large over 8" disbudded b Medium 4-8" disbudded c Small under 4" disbudded d Large over 8" budded e Medium 4-8" budded f Small under 4" budded g Dahlias grown from seed

Class 2 Cannas (one specimen stalk) Subdivided by color

Class 3 Gladiolus (one specimen stalk) subdivided by color

Class 4 Iris (one stalk) subdivided by color

Class 5 Lacers (spider lily) (one stem) subdivided by color

Class 6 Any other SECTION 2 – ANNUALS Classes subdivided by color where appropriate. One stem. Class 7 Aster Class 8 Celosia a Plume b Coxcomb Class 9 Cosmos Class 10 Marigold a Dwarf b Large Class 11 Petunia a Double b Ruffled c Single Class 12 Zinnia a Small b Large Class 13 Bells of Ireland (one stem) Class 14 Larkspur Class 15 Calendula Class 16 Ageratum Class 17 Everlasting Class 18 Herbs Class 19 Any other SECTION 3 – PERENNIALS Classes subdivided by color where appropriate. One stem. Class 20 Aster Class 21 Daisy a Shasta b Gerbera



c Painted Class 22 Delphinium Class 23 Gaillardia Class 24 Dianthus (Pinks) Class 25 Pansy Class 26 Nasturtium Class 27 Snapdragon Class 28 Verbena Class 29 Carnations Class 30 Herbs Class 31 Any other SECTION 4 – ROSES One Specimen, foliage attached Class 32 Hybrid Tea Disbudded Class 33 Grandiflora Class 34 Floribunda Class 35 Climbers Class 36 Miniature Class 37 Any other SECTION 5 – CHRYSANTHEMUMS One Specimen Class 38 Large 4” or more disbudded Class 39 Small under 4” grown naturally Class 40 Spray one stem with its “head” of flowers Class 41 Feverfew SECTION 6 – VINES, SHRUBS & TREES Branches not to exceed 30 inches – minimum 12 inches Class 42 Flowering specimen (must have flowers on

it) Class 43 Foliage specimen Class 44 Berried specimen Class 45 Fruited specimen SECTION 7 – CONTAINER GROWN PLANTS Class 46 African Violet (Saintpaulia) (one plant per

pot) Class 47 Foliage plant (one plant per pot) Class 48 Flowering plant in bloom (one plant per

pot) Class 49 Cactus (one plant per pot) Class 50 Succulent (one plant per pot) a Flowering b Foliage Class 51 Combination Plantings Class 52 Dish Garden (a miniature landscape in an

open container, accessories permitted) Class 53 Terrarium (A transparent container with one

or more plants. Accessories permitted, but not cut plant material)

Class 54 Hanging Baskets Class 55 Any other

SECTION 8 - SEEDS, PODS, FOLIAGE, SUCCULENTS One Stem Class 56 Amaranthus Class 57 Bamboo Plume Class 58 Castor Bean Class 59 Chinese Lantern Class 60 Coleus (garden grown) Class 61 Dusty Miller Class 62 Pampas Plume Class 63 Succulents a Sedum b Other Succulents Class 64 Any other SECTION 9 – COLLECTIONS Class 65 Five (5) of same kind of specimen such as 5

dahlias, 5 petunias, 5 zinnias Class 66 Five (5) of different varieties such as 1 rose,

1 dahlia, 1 petunia, 1 zinnia, 1 daisy DIVISION 2 – YOUTH YOUTH DIVISION ENTRIES may be made by Juniors (pre-school through 6th grade); Intermediate (7th through 9th) and High School (10th through 12th). Youth may enter any class in Horticulture. Entry cards must be marked with YOUTH/Jr., INT., or H.S. and AGE designations for separation in judging. DIVISION 3 – EDUCATIONAL A non-competitive invitational class to instruct and inform the public. SCALES OF POINTS FOR JUDGING EXHIBITS (Adult and Youth) HORTICULTURE Cultural Perfection 60 Condition & Grooming 25 Distinction 10 Correct, Complete Name 5 TOTAL 100 (Youth Horticulture requires only 90 instead of 95 for Top Award)



DEPARTMENT I NATURAL FIBERS AND WOOL LEAD

Superintendent – Codi Montes-Dennis

SHOW - FRIDAY, OCTOBER 8, 2021 5:00 p.m. in the Sales Arena Entries must be submitted by Monday, September 27, 2021. Entry fee is $5.00 The objective of this contest is to provide a fashion parade of imaginatively attired participants in wool garments and give spectators the opportunity to appreciate the wool industry. DIVISION 1-WOOL Category 1 Handmade Category 2 Readymade Superintendent reserves the right to combine categories at any time based on participation. Classes GARMENT ONLY - No Lead Lamb A. Pre-school, age 5 and under B. Novice, age 6-8 C. Junior, age 9-13 D. Senior, age 14-19 E. Adult, age 20+ CONTESTANT AND EWE F. All ages - for Wool Pelt *If competing with Ewe, please check appropriate box on entry form. Animals must have hauling papers, ownership papers, and scrapies tag if sexually intact. Animals may be washed on grounds. RULES 1. To be eligible, contestants must be residents of Eastern New Mexico counties that are otherwise eligible to enter the Eastern New Mexico State Fair. 2. Major articles of clothing may be handmade or readymade but must be of at least 60% wool. Non-wool accessories are permissible. 3. Ready Made articles must be made in the USA and contain the manufacturer’s tag stating origin and fiber composition. Superintendent or designate may check tags at any time. The outfit should be in step with current fashion and complement the contestant.

4. Clothing construction will be judged only as it affects the final appearance of the garment on the contestant. Garments should fit well and be neatly constructed. 5. Entry forms must include an information and commentary sheet. Participants entering online should submit the commentary by email to [email protected] once entry is complete. 6. Poise, grooming, balance and attitude of the contestant will be judged. Hair style, makeup and accessories should enhance the total appearance. 7. Contestants will be judged on one natural fiber only and must designate desired division on entry form. CONTESTANT AND EWE 1. The ewe should be attractively fitted and groomed, but not colored or in any way artificially prepared for the show. The ewe should be clean, washing of ewe is optional, smoothly blocked in long wool (wool should be at least one inch long), in good condition, alert, stylish and well balanced. 2. The contestant need not own the ewe. No ewe may be shown by more than one contestant. 3. The ewe should respond calmly to the halter and stand quietly when handled by the judge. Ease and calmness in handling the ewe will contribute significantly to good showmanship. 4. Stall facilities will be available. 5. Ewes must be on the grounds by 1:00 p.m. on Friday, October 8, 2021 and will be released after contest. JUDGING Awarding of points will be made on the following standard. The contestant awarded the highest number of total points in each class will be declared the winner. In case of a tie, bonus points will be given for creativity and originality. All entries will receive a ribbon. CONTESTANT Judging the Contestant General Appearance & Fashion Consciousness Selection & Fit of Outfit Personality and Poise EWE Fitting of the Ewe Ease and Calmness at Halter General Appearance Wool Marketability



NATURAL FIBERS AND WOOL LEAD AGENDA October 8, 2021- 1:00 p.m. Sheep due on grounds October 8, 2021 - 2:00 p.m. Orientation-Bring Garment October 8, 2021- 5:00 p.m. Natural Fibers and Wool Lead Contest will begin. ANIMALS WILL BE RELEASED AFTER SHOW DIVISION 2-Natural Fibers Natural fiber is defined as a naturally occurring renewable fiber ex: silk, cotton, etc. Category 1 Handmade Category 2 Readymade Superintendent reserves the right to combine categories at any time based on participation. The objective of this contest is to provide a fashion parade of imaginatively attired contestants in natural fiber garments and give spectators the opportunity to appreciate natural fiber industry. Classes A. Pre-school, age 5 and under B. Novice, age 6-8 C. Junior, age 9-13 D. Senior, age 14-19 E. Adults, age 20+ RULES 1. To be eligible, contestants must be residents of Eastern New Mexico counties that are otherwise eligible to enter the Eastern New Mexico State Fair. 2. Major articles of clothing may be handmade or readymade but must be of at least 60% natural fiber. Non-natural fiber accessories are permissible. 3. Ready Made articles must be made in the USA and contain the manufacturer’s tag stating origin and fiber composition. Superintendent or designate may check tags at any time. The outfit should be in step with current fashion and complement the contestant. 4. Clothing construction will be judged only as it affects the final appearance of the garment on the contestant. Garments should fit well and be neatly constructed.

5. Entry forms must include an information and commentary sheet. Participants entering online should submit the commentary by email to [email protected] once entry is complete. 6. Poise, grooming, balance and attitude of the contestant will be judged. Hair style, makeup and accessories should enhance the total appearance. 7. Contestants will be judged on one natural fiber only and must designate desired division on entry form. JUDGING Awarding of points will be made on the following standard. The contestant awarded the highest number of total points in each class will be declared the winner. In case of a tie, bonus points will be given for creativity and originality. All entries will receive a ribbon. CONTESTANT General Appearance & Fashion Consciousness Selection & Fit of Outfit Personality and Poise AGENDA October 8, 2021 - 2:00 p.m. Orientation-Bring Garment October 8, 2021 - 5:00 p.m. Natural Fibers and Wool Lead Contest will begin.



EASTERN NEW MEXICO STATE FAIR QUEEN CONTEST

Renee Montes Superintendent Rules and Regulations SPORTSMANSHIP: Un-sportsman like behavior from contestants, parents, or anyone directly related to the contestant during and after the competition is cause for dismissal and relinquishment of all awards at the discretion of the committee. There will be a 6-hour grievance period after the final portion of the judging to submit a typed complaint and or protest. At this time, the committee will review the protest/grievance. JUDGING: At no time before, during or after any part of the competition will a parent be allowed to approach a judge. A contestant may approach the judges after the competition with questions concerning areas of improvement only. ELIGIBILITY REQUIREMENTS: Candidates must be 16-24 years of age by day of the contest. Proof of age will be required. A copy of your birth certificate or driver’s license are to be sent with your entry. Candidates must be single and have never been married nor given birth. If a winner marries during her reign or becomes pregnant, she will forfeit her title and awards. The first runner-up will then finish the reign. Candidates must be permanent residents of one of the participating Eastern New Mexico counties. Candidates may not have criminal charges against them or have never been found guilty of a felony or other serious criminal activities. Dress requirements for the contest are as follows: You are only allowed to wear jeans, pants and shirts/blouses. Boots, belts and hats are required. No dresses, skirts or jackets/vest will be allowed. No full leather/suede, ultra-suede, or custom made, shirts, blouses, or pants. CONDUCT: Contestants will not be allowed to curse, smoke, drink alcoholic beverages or be under the influence of narcotics at any time after their application is received; during any mandatory and/or public function, and after the crowning. Any unsatisfactory behavior can and/or will be cause for dismissal of contestant and relinquishment of title and/or any awards. ENTRY FORMS: Entries must be signed by her parents and/or legal guardian if a minor. Entries must be received the Wednesday prior to ENMSF Queen Contest.

2019 HORSEMANSHIP PATTERN:

• Walk through west gate and along north fence. • Pick up trot at center of north fence, & continue

around the end of the arena • Pick up lope at center of East arena fence • Continue lope down south fence & do a small, slow

figure eight, beginning to the right. • Do a large, fast figure eight to the right • At center of arena ride toward the north fence, stop

and back up four steps. • Make eye contact with the judges and wait to be

dismissed from the arena. • When the judges have dismissed you, proceed back

to the gate to exit the arena



Horsemanship Rules The Horsemanship phase of competition provides an insight into the woman’s preparatory and performance skills. In the required pattern portion of the contest, consideration is given as to whether the contestant completes the pattern correctly. In the freestyle portion of the contest, consideration is given as to whether the contestant’s freestyle selection fits these skills and her personality. In the Queens ride, consideration is given to the contestant’s ability to “connect” to the audience. The Horsemanship competition acknowledges the rider’s ability to control her mount. The categories are: Required Pattern (10%), Horsemanship Interview (10%), and Free Time (10%). At the end of your Free Time, you will do a Queens Run and this will be part of the score. You may change mounts for any phase of the competition; however, this is not a requirement. If you do change mounts, you must have an assistant with your mount waiting for you at the gate. When you are called, you must be ready or you will not be allowed to compete. In freestyle you will be allowed 2 minutes to demonstrate your individual riding ability. Costumes and/or music for your free time event will not be allowed. Bridles and saddles are required at all times. Don’t be afraid to be creative, feel free to do something other than a reining pattern. Judges may ask you to dismount, mount or unbridle your horse. You will be asked horsemanship questions. Dress for the Horsemanship phase of the competition is as follows: blue jeans, plain white shirt/blouse (no sequins, beading, fringe, etc.), boots, belt and hat. Spurs are optional. No chaps. Eastern New Mexico State Fair Queen Contest Summary of Scoring Judged Events Personal Interview 30% Speech 20% Modeling 10% On Stage Question 10% Horsemanship 30%

Each contestant is competing against herself and MUST receive a score in a 1.0 to 10.0 point range, using whole numbers only. More than one contestant may receive the same score. The auditors will discard the high score and the low score for each contestant in each phase. Tie scores will be broken by referring back to Judge #1. Judge #1’s score will break the tie. If a tie still remains, Judge #2’s score will be used…and so on until the tie is broken. If there is a tie for the overall title, Judge #1 score in required horsemanship will break the tie, if there is still a tie Judge #2 score in required horsemanship will break it, then Judge #3 and so on. A grievance committee will be in place. The proper procedure, in filing a grievance, is to put the complaint in writing and submit it to the ENMSF Office, who in turn will set up a meeting of the ENMSF Queen grievance committee to discuss the particular grievance. All decisions made by the grievance committee will be final.



EASTERN NEW MEXICO STATE FAIR QUEEN CONTEST Scholarship Rules and Regulations 1) Scholarships: Scholarship for the Winner of the Eastern New Mexico State Fair Queen title will be available to the winner as of August 1, of the following year. Duties should have been accomplished by this time. She will have until January 1, of the next year to request this scholarship money. The Winner must fulfill her duties as the Eastern New Mexico State Fair Queen in order to receive her scholarships. If the winner of the Eastern New Mexico State Fair Queen contest is still a high school student, her scholarship money will be held until May of her Senior Year of High School. She will then have from May 31 of her year of Graduation until January 1 of the following year to use her scholarship money. All scholarship money must be used within the time allowed. If funds are not used, they will revert back into the scholarship fund of the Eastern New Mexico State Fair Committee. Scholarship money for all runner-ups will be available as of January 1, after the pageant. If the runner-up is a winner of scholarship money and is still in high school the funds will be held until May 31 of her senior year. She will have until January 1 of the following year to use her scholarship. All scholarship money must be used within the time allowed. If funds are not used, they will revert back into the scholarship fund of the Eastern New Mexico State Fair Queen Scholarship Committee. 2) Scholarship Usage: Scholarships may be expended for current tuition and related expenses, room, board and other expenses as approved by the ENMSF Scholarship Committee. Personal expenses such as parking fines, bus passes, I.D. card, library fines or health insurance are not covered. ENMSFQC will only pay for course books from the school book store. The exception to this is meal plans if the student is enrolled as a full-time student. 3) Requesting Usage: Request for scholarships are processed upon written request. All statements and invoices must be accompanied by a cover letter from the contestant. Request for computer equipment will be granted only if the college states in writing that it is a mandatory requirement in order for the recipient to complete the coursework. Request for payment for other educational expenses (e.g. private instructors or coursework not related to an accredited two-year or four-year college or university) must be pre-approved by the ENMSFQSC. The request will be granted only if the contestant is enrolled in school at an accredited institution at least part time or is taking the course as a continuing education unit. 4) Reimbursement Guidelines: Current laws do not provide for tax-deductible payment or reimbursements for room, board or private lessons. Reimbursements for rent will be paid monthly or quarterly when the recipient is enrolled as a full-time student. Such request must be documented by a fully executed lease agreement. Contestants must maintain at least 12 credit hours as a full-time student or 9 credit hours as part time status and 9 credit hours for graduate. This does not cover key fees or deposits. Utilities (electric, gas, cable, phone, etc.) are not

covered unless they are included in the rental fee. Mortgage payments are not reimbursable or payable. Lease agreements must be submitted along with current tuition bill showing full time status. For payment of private lessons or non-credit courses, a background profile on the teacher/instructor for acting or singing lessons etc., and original bill, cancelled check or original credit card receipt must be submitted. The request will only be payable if such courses or lessons fall within the guidelines as described in item 3. The Eastern New Mexico State Fair Queen Contest does not issue 1099’s. Please note all reimbursements must be for current expenses only. 5) Usage for Past Expenses: Scholarships may be used for student loan obligations. All requests for loan reimbursements must include a current bill from the lender showing a current address, a copy of the promissory note showing that the contestant is either the primary or secondary payer of the obligation and an official transcript. Notice of payments for loan obligations that are due must be sent to the ENMSFQSC in a timely manner. 6) Contestants may submit invoices for payment directly from the provider of the educational service or may submit a receipted bill and request reimbursement. 7) Usage for Future Expenses: Scholarships may be used for future educational expenses. (See 1 for explanation) If a contestant has no activity in her scholarship account within the one-year time period, the funds in her account will be forfeited. 8) Responsibility: The contestant must take responsibility for getting payment request in to the ENMSFQSC in a timely manner. ENMSF Scholarship Committee request a three-week payment time after receipt of the request. The contestant is also responsible for knowing when her scholarship deadline is at hand and must act accordingly as to not forfeit any of her remaining scholarship money. There will be no notification sent out from the ENMSF or the ENMSF Queen Scholarship Committee. I HAVE READ AND UNDERSTAND THE EASTERN NEW MEXICO STATE FAIR QUEEN CONTEST SCHOLARSHIP RULES AND REGULATIONS. Signature Date (Parents signature if contestant is under 18) Witness ENMSFQSC



EASTERN NEW MEXICO STATE FAIR QUEEN SCHOLARSHIP FUND REQUEST FORM

Date_________________________

Contestant Name__________________________________

Address_________________________________________

City_________________________________State_______Zip__________________

Renee Montes Director POB 74 Hondo NM 88336 Phone: 575. 973.1524 Cell 575. 653.4125 Dear ENMSF Queen Committee, I am writing to request my scholarship funds from the Eastern New Mexico State Fair Queen Contest. I am including a transcript and I understand that a cumulative GPA of 2.5 is required to receive my scholarship funds. Below is the information requested: School Name_____________________________________ Mailing Address__________________________________ City__________________________________State______Zip___________________ Student ID Number________________________________ Sincerely, ____________________________________________ Contestant Signature



What do I wear?

We are trying to make this contest as easy for you and your parents as possible. We are only allowing you to wear OFF THE RACK jeans, pants and shirts/blouses. Boots, belts and hats are required. No dresses, skirts or jackets/vests will be allowed during the judged portion. Custom-made clothing is limited to the non-judged portions of the contest, such as coronation. ENMSF Parade: Your Choice! Hat and Boots required. You will be riding on some sort of float. Personal Interview: Jeans, Pants, Shirt/Blouse, Boots, Belt and Hat. Speech and Modeling: Jeans, Pants, Shirt/Blouse, Boots, Belt and Hat. (Speech topic, your choice, 3-minute limit) Horsemanship: Jeans, White Shirt/Blouse, Boots, Belt and Hat. Spurs are optional. No chaps. *For the horsemanship competition you are required to wear jeans and a white shirt/blouse. (your all white shirt/blouse should be off the rack. It should not be embellished with ANY custom rhinestones, fringe etc.) You must wear a hat, belt and boots. Spurs are optional, no jackets, vests, chaps or leggings. Compete on a horse of your choice. Any style western saddle, accessories for a coordinated look. NOTE: The new ENMSF Queen must be ready to “go to work” on Saturday morning during the sale and breakfast so come dressed and ready to make a great impression. She may wear any outfit she chooses as long as it is in good taste. No dresses. Belt, boots and hat required! She may also participate in the rodeo as the new ENMSF Queen on Friday and Saturday evening if there is one. She will be required to check with the office for scheduled events. Belt, boots and hat required. Feel free to contact Renee Montes, Director, if you have any questions. Best wishes and hope to see you at the contest! Mail Applications to: Renee Montes Director POB 74 Hondo NM 88336 Phone: 575. 973.1524 Cell 575. 653.4125



ENMSFQ Preliminary Itinerary ALL functions will be held at Eastern New Mexico State Fair Grounds Wednesday, September 29, 2021 5:00 p.m. ALL Entries are due (see rules and regulations) Sunday, October 3, 2021 9:00am Check in/Orientation / Photogenic pictures will be taken If you have any questions about dress code, bring your clothing and let us look at it, there will be points deducted for clothing which does not meet requirements. 10:00am Judges’ Orientation 11:00am Personal Interviews Noon Luncheon (We will need an approximate head count for lunch) 1:00pm Personality Competition - Speech, Modeling, Impromptu Questions Horsemanship will begin approximately 1 hour following the completion of the Personality portion of the contest. Approximately 1 hour after Horsemanship, CORONATION WILL TAKE PLACE. After Coronation: All girls are invited to go to the parade on Monday morning and ride on the float. The NEW QUEEN is required to participate in the parade on Monday morning. Also, the 2021/2022 Queen will coordinate with the Fair Office regarding which activities she will be required to attend for fair week which may include Rodeo and the Buyers Breakfast and Jr. Livestock Sale.

Documents

October 4th through the 9th RULES HAVE CHANGED