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Whatrsquos Happening CharlestonSouth Carolina Food News inOctober 2015Herersquos a rundown of interesting culinary events happening in Charleston this October

September 27 2015 | 0308 PM By Angel Postell (usersangelshypostellcontact) Special Contributor

Dicircner en Blanc is coming to Charleston this October

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Edmunds Oast(edmundsshyoast)

1081 Morrison DrCharleston SC 29403

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MORE ON CHARLESTON

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EVENTSBrunch on da MaashTwo of the arearsquos champions of Gullah cuisine cometogether on October 10 for Brunch on da Maash(httpswwweventbritecomebrunchshyonshydashymaashshyticketsshy18672699547) Chef BJDennis (httpwwwchefbenjamindenniscom) and A Taste of Gullah(httpwwwtasteofgullahcom) will cook up a brunch at the historicWaterfront Cafeacute (httpwwwthedailymealcomwaterfrontshycafevenue_update=1) at Sol Legare Island The menu will featuregriddlecakes with local syrup grilled shrimp local grits andmore There are only 30 seats for $30 each so get ticketsbefore they are gone (httpswwweventbritecomebrunchshyonshydashymaashshyticketsshy18672699547)

Bull Street Gourmet Boil and BeerTaking things to the street Bull Street Gourmet(httpwwwthedailymealcombullshystreetshygourmetshy0) will host a specialLowcountry Boil with live music and beer from RevelryBrewery (httpwwwthedailymealcomrevelryshybreweryvenue_update=1) onOctober 17 Attendees can get allshyyoushycanshyeat for $20 andbeer and wine for $3 by the glass

DimSumPalooza Dinner at Aya CookhouseGet your fill of dim sum as Aya Cookhouse(httpwwwthedailymealcomayashycookhousevenue_update=1) hosts a specialDimSumPalooza Dinner (httpwwwayacookhousecomnews) onOctober 14 that features small plates paired with MoetshyChandon (httpwwwmoetcomprehome) sparkling wine MoetshyChandonrsquos winemaker Tom Tiburzi will be in attendance toshare more about the wine pairings Some highlighteddishes include Korean fried chicken steamed buns mooshoo smoked pulled pork shoulder foie gras nigiri andmore

Dicircner en BlancBreak all rules and get outthe white on October 15 asCharleston(httpwwwthedailymealxomcharlestonshy

restaurantshyguide) hosts Dicircner enBlanc(httpcharlestondinerenblancinfo) Held in locations acrossthe world this specialnight is a chance for agroup of diners inCharleston to dress inwhite and bring their ownfood tables chairs chinesilverware and whitetablecloths to a secretlocation in the city

Goatober RoastSlow Food Charleston(httpwwwslowfoodcharlestonorg)

has designated October 12 through18 as ldquoGoatober Weekrdquoin an effort to support the national ldquoNo Goat Left Behindrdquocampaign by Heritage Foods USA As part of the campaignarea restaurants will serve special goat dishes all week forpatrons to order There is also a Goatober Roast(httpslowfoodcharlestonorgevents) planned on October 14 atPalmetto Brewing Company (httpwwwthedailymealcompalmettoshybrewingshycompanyvenue_update=1) where guests can come get a taste ofa variety of dishes by area chefs

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Hogs for the Cause CharlestonBack for a second year Hogs for the Charleston(httpwwwhogscharlestonorg) will be held October 2 at The Groveat Patriots Point (httpwwwthedailymealcomgrovesshypatriotsshypointvenue_update=1) This yearrsquos event adds a barbecue competitionelement with five professional teams cooking against 10amateur teams Tickets are $25 for general admission and$200 for the VIP ldquoBoss Hogrdquo tickets that have access to anopen bar a private stage viewing area and a privaterestroom There is music along with food and beveragesand all of the money raised benefits families with childrenbeing treated for pediatric brain cancer

Share Our Strength No Kid Hungry CharlestonDinnerAn event that brings dozens of the chefs together theShare our Strength No Kid Hungry CharlestonDinner (httpcestrengthorgeventscharlestonshynoshykidshyhungryshydinner) is set forOctober 11 at The Cedar Room (httpwwwthedailymealcomcedarshy

room) The chefs are separated into neighborhoods and eachpairing prepares a multishycourse seated dinner Chef SpikeGjerde of Woodberry Kitchen(httpwwwthedailymealcomwoodberryshykitchenshy2) in Baltimore will providepassed hors drsquooeuvres and chef Jeremiah Bacon from TheMacintosh (httpwwwthedailymealcommacintosh) will serve as hostchef for the evening

Tale of the Fish Culinary CelebrationChefs Ken Vedrinski and Mike Lata will play host withseveral other national chefs for the Tale of the FishCulinary Celebration (httpwwwwilddunescom) at WildDunes Resort (httpwwwthedailymealcomwildshydunesshyresortvenue_update=1)on October 18 National chefs include Steve Greene fromThe Umstead (httpwwwthedailymealcomumsteadshyhotelshyandshyspavenue_update=1) Michael Toscano and Dean Max from DMJRestaurant Group (httpwwwdjmculinarycompage_id=2) JamieAdams from Il Giallo Osteria amp Bar (httpswwwfacebookcomilshyGialloshyOsteriashyBarshy774441072637671timeline) and Brett Sparman fromWild Dunes Resort Italian cuisine and libations will beserved at stations all overlooking the Atlantic Ocean

Tedrsquos Butcherblock Turns 10 Years OldTedrsquos Butcherblock (httpwwwtedsbutcherblockcom) is celebratingits tenshyyear anniversary with a dayshylong block party(httpwwwtedsbutcherblockcomallshyeventshylist10shyyrshyanniversaryshyblockshypartydate=2015shy10shy

17) on October 17 with a special menu a signature craft beeron tap by Edmundrsquos Oast (httpwwwthedailymealcomedmundsshyoast) and live music from The Bushels (httpthebushelscom) and theGarage Cuban Band (httpswwwfacebookcomgaragecubanbandtimeline) The menu will include Painted Hills Beef short ribs a BlockParty Boil and wagyu steakhouse burgers

NEW PRODUCTSFeeding CharlestonFeeding Charleston (httpwwwFeedingCharlestonBookcom) is a 264shypage hardbound coffee table book that features 33Charleston restaurants in a celebration of the cuisine of thecity through a collection of stories photographs andrecipes $10 from the sale of each copy will be donated tothe Lowcountry Food Bank to help address food insecurityin the Lowcountry the book is schedule to be releaseOctober 27

THE SOUTHERNERrsquoS COOKBOOK RecipesWisdom and StoriesFrom the editors of Garden amp Gun comes THE

CHOOSE A DIFFERENT

CITY

MORE STORIESby Angel Postell(usersangelshypostellcontact)

bull Charlestonrsquos NewestLuxury Hotels OfferSophisticated Foodand Drink to Visitorsand Locals Alike(eatcharlestonshysshynewestshyluxuryshyhotelsshyoffershysophisticatedshyfoodshyandshydrinkshyvisitorsshyandshylocalsshyalike)

bull Whatrsquos HappeningCharleston SouthCarolina Food News inSeptember 2015(eatwhatshysshyhappeningshycharlestonshysouthshycarolinashyfoodshynewsshyseptembershy2015)

bull From HighshyEndChains to HiddenGems Herersquos YourGuide to CharlestonrsquosNewest Restaurants(eathighshyendshychainsshyhiddenshygemsshyhereshysshyyourshyguideshycharlestonshysshynewestshyrestaurants)

bull Under the RadarChef Vinson Petrillo ofZero Cafeacute + Bar(eatundershyradarshychefshyvinsonshypetrilloshyzeroshycafshybar)

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Rate this Story

TAGS CHARLESTON NEW RESTAURANTS (FREEshyTAGGINGshyCUISINECHARLESTONshyNEWshy

RESTAURANTS) |CHARLESTON NEW MENU (FREEshyTAGGINGshyCUISINECHARLESTONshyNEWshyMENU) |CHARLESTON FOOD EVENTS (FREEshyTAGGINGshyCUISINECHARLESTONshyFOODshyEVENTS)

SOUTHERNERrsquoS COOKBOOK Recipes Wisdomand Stories (httpwwwharpercollinscom9780062242433theshysouthernersshycookbook) on sale October 27 The new cookbook is anheirloomshyquality guide to the traditions and innovationsthat define todayrsquos Southern food culture with more than125 recipes The cookbook combines 25 of G amp Grsquos bestchefshysourced recipes including those from acclaimedSouthern chefs like Hugh Acheson (httphughachesoncom) Ashley Christensen (httpacshyrestaurantscom) Edward Lee(http610magnoliacom610shymagnolia) and Steven Satterfield(httpwwwmillerunioncomsitewhoshyweshyare) in addition to allshynewrecipes developed exclusively by G amp G Chapters includeParty Bites and Appetizers Chicken Pork Beef and LambFish and Shellfish Game Vegetables and Sides BakedGoods and Desserts Condiments Sauces and Spreads andCocktails

NEW RESTAURANTSCove Oyster Bar amp GrilleOffering a casual familyshyfriendly dining experience inNorth Charleston Cove Oyster Bar amp Grille(httpwwwEatAtCovecom) will feature Lowcountry cuisine servedwith a New Orleans flair for dinner weekend lunches andSunday brunch Chef Keith Haynes who worked in anumber of prominent New Orleans restaurants has createda Cajunshyinspired menu of freshshycaught seafood handshycutsteaks and oysters prepared over a half a dozen differentways

Mercantile and MashThe Indigo Road (httpwwwtheindigoroadcom) is at it again thistime with a 7500shysquareshyfoot gourmet foods and retailspace mdash Mercantile and Mash(httpwwwthedailymealcommercantileshyandshymash) mdash that offers a grabshyandshygo menu coffee wines craft beers pastries charcuterieand more There is also a collection of culinary giftscookware and cookbooks (inside Mash mdash the 1700shysquareshyfoot American whiskey bar) and patrons will find amassive whiskey collection (over 120 brands) and localbeers available with a small menu of elevated bar food

Have an event product opening or something cool toshare Please be sure to send it in for consideration(mailtoangelhometeamprcom

subject=Whats20Happening20in20Charleston20Submission)

A southern girl who loves life I try to live each day to its fullest making alot of mistakes along the way I want to learn as much as I can and growand much as allowed My way of life is work hard and play even harderAnd I am obsessed with a lot of things

That includes Charleston I wake up every day pinching myself that I livewhere I do and see what I see It is such an amazingly special place and Ifeel very blessed to have the life I do

() () ()

angelpostell(httpstwittercomangelpostell)

Angel Postell(httpswwwfacebookcomangelpostell)

I am a mom wife friend daughter sister dog owner dancer writerreader drinker eater of preferably great food potty mouth talkingsouthern girl I am owner of Home Team Public Relations a boutique firmbased in Charleston that specializes in culinary related businesses andevents and have a have a Bachelor of Arts degree in Journalism

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