2
B ACON C HEDDAR P OPOVERS 5 garden inspired sweet cream butter B AKED L UMP C RAB C AKE 16 pimento aioli, scallion, purple radish 5 H OUR O NION S OUP 9 leeks, sweet onions, sourdough, Gruyere S MOKED F ISH S PREAD 12 house made crackers C HEESE & C HARCUTERIE 14 chef selection, b&b pickles, seasonal jam A DDITIONS | PATUXENT FARM S CHICKEN 6 MARKET FISH 7 | SEARED LUMP CRAB CAKE 12 F ARMERS C HOP 14 shaved romaine, spicy Fresno peppers, grape tomatoes, chopped bacon, cheddar cheese, egg, avocado ranch H Y C UBE G REENS 13 radish, rainbow carrots, HyCube tomatoes, red onion, cucumber, charred onion honey vinaigrette B ABY G REENS C AESAR 14 shaved parmesan cheese, focaccia croutons, Caesar dressing G REEK S ALAD 14 Kalamata olives, feta cheese, roasted red peppers, tomatoes, cucumbers, red onion, pita croutons, herb vinaigrette s t a r t e r s f r e s h s a l a d s CHOICE OF | SEASONAL FRUIT , HOUSE CHIPS OR CRINKLE CUT FRENCH FRIES B LACKENED M ARKET F ISH 18 lemon aioli, tomato, greens, challah roll I TALIAN R OAST P ORK 17 broccoli rabe giardiniera, provolone, amoroso roll T AVERN H AM & C HEESE 17 baby Swiss, fontal & Boursin cheeses, sea salt & vinegar chips, challah bread A DD | cage free, over easy egg 3 M EDITERRANEAN C HICKEN 17 spiced chicken breast, feta yogurt dressing, compressed cucumber, red onion, arugula, mint chimichurri, sesame roll C ALIFORNIA T RI T IP 18 carnival peppers, yellow onion, kale chimichurri, focaccia T URKEY R EUBEN 17 turkey pastrami, baby Swiss, 1000 island dressing, coleslaw, marble rye L & L S IGNATURE B URGER 17 Marriott beef blend, shredded lettuce, aged cheddar, house cured bacon, smokey mayo, dill pickle, beefsteak tomato, sesame roll h a n d h e l d s seasonal fruit 6 house chips 4 southern coleslaw 4 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer s risk of food borne illness. All artisan bread products are hand crafted in house and may contain or have come in contact with nuts or nut by-products. Please let your server know if you or anyone at your table has a food allergy. A 20% service charge will be added for parties of 7 or more. crinkle cut fries 5 sweet potato tots 5 d e s s e r t s W ARM S KILLET B ROWNIE 7 B ANANA P UDDING 7 C ARAMEL B AKED A PPLE 7 e x t r a s U N C H coffee 4 hot tea 4 ice tea 4 milk 4 juice 6 Pepsi products 4 espresso 3 cappuccino 6 latte 6 B e v e r a g e HyCube, our pesticide free, non-gmo hydroponic vertical garden uses cutting edge science and technology to provide unbelievably fresh and nutrient dense produce that is cleaner, healthier and better for the environment.

OF SEASONAL FRUIT HOUSE OR - Marriott International...Robert Sinskey, “Three Amigos”, Carneros 165 Gevrey-Chambertin, “Ostrea”, Burgundy 2011 190 t Marietta, “Roman”, Zinfandel,

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  • B A C O N C H E D D A R P O P O V E R S 5

    g a r d e n i n s p i r e d s w e e t c r e a m b u t t e r

    B A K E D L U M P C R A B C A K E 1 6

    p i m e n t o a i o l i , s c a l l i o n , p u r p l e r a d i s h

    5 H O U R O N I O N S O U P 9

    l e e k s , s w e e t o n i o n s , s ou r d o u g h , G r u y e r e

    S M O K E D F I S H S P R E A D 1 2

    h o u s e m a d e c r a c k e r s

    C H E E S E & C H A R C U T E R I E 1 4

    c h e f s e l e c t i o n , b & b p i c k l e s , s e a s o n a l j a m

    A D D I T I O N S | P A T U XE N T F A R M ’ S C H I CK E N 6 M A R K E T F IS H 7 | S E A R E D L U M P CR A B CA K E 1 2

    F A R M E R S C H O P 1 4

    s h a v e d r o m a i n e , s p i c y F r e s n o p e p p e r s , g r ap e

    t o m a t o e s , c h o p p e d b a c on , c h e d d a r c h e e s e , e g g ,

    a v o c a d o r a n c h

    H Y C U B E G R E E N S 1 3

    r a d i s h , r a i n b o w c a r r o t s , H y C u b e t o m a t o e s ,

    r e d o n i o n , c u c u m b e r , c ha r r e d o n i o n h o n e y

    v i n a i g r e t t e

    B A B Y G R E E N S C A E S A R 1 4

    s h a v e d p a r m es a n c h ee s e , f o c a c c i a c r o u t o n s , C ae s a r

    d r e s s i n g

    G R E E K S A L A D 1 4

    K a l a m a t a o l i v e s , f e t a c he e s e , r o a s t e d r e d p e p p e r s ,

    t o m a t o e s , c u c u m b e r s , re d o n i o n , p i t a c r o u t o n s ,

    h e r b v i n a i g r e t t e

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    C H O I C E O F | S E A S ON A L F R U IT , H O U S E C H I PS O R C R IN K L E CU T F R E N C H F R IE S

    B L A C K E N E D M A R K E T F I S H 1 8

    l e m o n a i o l i , t o m a t o , g r e e n s , c h a l l a h r o l l

    I T A L I A N R O A S T P O R K 1 7

    b r o c c o l i r a be g i a rd i n ie r a , p r o v o l o n e ,

    a m o r o s o r o l l

    T A V E R N H A M & C H E E S E 1 7

    b a b y S w i s s , f o n t a l & B o u r s i n c h e e s e s ,

    s e a s a l t & v i n e g a r c h i p s , c h a l l a h b re a d

    A D D| c a g e f r e e , o v e r e a s y e g g 3

    M E D I T E R R A N E A N C H I C K E N 1 7

    s p i c e d c h i c k e n b re a s t , f e t a y o g u r t

    d r e s s i n g , c o m p r e s s e d c u c u m b e r ,

    r e d o n i o n , a r u g u l a , m in t c h i m i c h u r r i ,

    s e s a m e r o l l

    C A L I F O R N I A T R I T I P 1 8

    c a r n i v a l p e p p e r s , y e l l o w o n i o n ,

    k a l e c h i m i c h u r r i , f o c a c c i a

    T U R K E Y R E U B E N 1 7

    t u r k e y p a s t r a m i , b a b y S w i s s ,

    1 0 0 0 i s l a n d d re s s i n g , c o l e s l a w ,

    m a r b l e r y e

    L & L S I G N A T U R E B U R G E R 1 7

    M a r r i o t t b e e f b l e n d , s h re d d e d l e t t u c e ,

    a g e d c h e d d a r , h o u s e c u re d b a c o n ,

    s m o k e y m a y o , d i l l p i c k l e , b e e f s t e a k

    t o m a t o , s e s a m e r o l l

    h

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    n

    d

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    seasonal fruit 6

    house ch ips 4

    southern coleslaw 4

    * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e t h e c o n s u m e r ’ s r i s k o f f o o d b o r n e i l l n e s s .

    A l l a r t i s a n b r e a d p r o d u c t s a r e h a n d c r a f t e d i n h o u s e a n d m a y c o n t a i n o r h a v e c o m e i n c o n t a c t w i t h n u t s o r n u t b y - p r o d u c t s .

    P l e a s e l e t y o u r s e r v e r k n o w i f y o u o r a n y o n e a t y o u r t a b l e h a s a f o o d a l l e r g y .

    A 2 0 % s e r v i c e c h a r g e w i l l b e a d d e d f o r p a r t i e s o f 7 o r m o r e .

    crinkle cut fries 5

    sweet potato tots 5

    d e s s e r t s

    W A R M S K I L L E T B R O W N I E 7

    B A N A N A P U D D I N G 7

    C A R A M E L B A K E D A P P L E 7

    e x t r a s

    U N C H

    c o f f e e 4

    h o t t e a 4

    i c e t e a 4

    m i l k 4

    j u i c e 6

    P e p s i p r o d u c t s 4

    e s p r e s s o 3

    c a p p u c c i n o 6

    l a t t e 6

    B e v e r a g e

    H yC u b e, ou r p e st ic i d e f r e e , n o n - g m o h yd r o p o ni c v er t i c a l ga r d e n us e s c u tt i n g e d g e sc i e nc e a n d t ec h no l o gy t o

    p r ov i d e u n b e l ie v a b l y f r es h a n d nu tr ie n t de n s e pr o d uc e th a t is c l ea n er , h e a l th i er a n d b e tt er f or th e en v i r o n me n t .

    lrken440Typewritten TextOrlando World Center Marriott | 8701 World Center Drive, Orlando, FL 32821 | 407.239.4200

  • F O U N D E R ’ S B R E A K F A S T S T O U T 1 0

    A C E , P I N E A P P L E C I D E R 8

    D R A F T : L A G U N I T A S P I L S 9

    D R A F T : W I C K E D W E E D P E R N I C I O U S I P A 9

    D R A F T : B E L L S , O B E R O N W H E A T A L E 8

    S I X P O I N T , C R I S P P I L Z 8

    M I A , M E G A M I X , P A L E A L E 8 . 5

    C I G A R C I T Y , J A I A L A I , I P A 8 . 5

    B R E W S

    D O M E S T I C S 6 . 5

    B U D L I G H T

    C O O R S L I G H T

    M I L L E R L I T E

    M I C H E L O B U L T R A

    O ’ D O U L ’ S

    Y U E N G L I N G

    S A M A D A M S 8

    I M P O R T S

    H E I N E K E N 7 . 5

    C O R O N A E X T R A 7 . 5

    S T E L L A A R T O I S 7 . 5

    C O C K T A I L S

    W I N E C A S K M A N H A T T A N 1 6

    L a r c e n y b o u r b o n , R i t t e n h o u s e r y e , s w e e t v e r m o u t h & b i t t e r s a g e d i n a J a r v i s c a b e r n e t b a r r e l

    N A M A S T E 1 4

    H e n d r i c k ’ s g i n , c h a r e a u , l e m o n , s o d a

    P L O C K T O N S O U R 1 3

    M o n k e y S h o u l d e r S c o t c h , D r a m b u i e , k i w i s y r u p , l e m o n j u i c e

    T H E O U T O F O F F I C E 1 4

    P l a n t a t i o n P i n e a p p l e r u m , c o c o n u t , b a n a n a & l i m e

    R O S É B R A M B L E 1 4

    S t . G e o r g e C i t r u s v o d k a , b l a c k b e r r y , l e m o n r o s é

    L I G H T S

    Zardetto, Private Cuvee , Prosecco 11 | 44

    Dibon, Cava, Brut Rosé 12 | 48

    Schramsberg, Blanc de Blanc, Sonoma 80

    Larmandier-Bernier, “Latitude,” Champagne 110

    Leclerc Briant, Milesime, Champagne, 2009 150

    Markham, Napa Valley 13 | 52

    ZD, California 19 | 76

    Drouhin-Vaudon, Chablis 52

    Kenwood, Six Ridges, Russian River Valley 65

    Cakebread, Napa Valley 95

    Far Niente, Napa Valley 130

    Echo Bay, Marlborough 11 | 44

    Long Meadow Ranch, Napa Valley 12 | 48

    Mondavi, Fume Blanc, Napa Valley 55

    Hubert Brochard, Sancerre 60

    Moulin de Gassac, Rosé 11 | 44

    Ruffino il Ducale, Pinot Grigio, Friuli 11 | 44

    Heinz Eifel, Riesling, Mosel 12 | 48

    Ruffino, Moscato d’Asti, Veneto 10 | 40

    Lucien Albrecht, Riesling, Alsace 48

    Maison Saleya, Rosé, Provence 55

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    ca

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    Oberon, Napa Valley 12 | 48

    Raymond Vineyards, Reserve Selection, Napa Valley 78

    Switchback Ridge, Napa Valley 90

    me

    rl

    ot

    Firesteed, Willamette Valley 11 | 44

    J Vineyards, Central Coast 14 | 56

    Foley, Santa Rita Hills 75

    Shea Vineyards, Willamette Valley 90

    Belle Glos, Clark & Telephone, Sonoma 125

    Robert Sinskey, “Three Amigos”, Carneros 165

    Gevrey-Chambertin, “Ostrea”, Burgundy 2011 190

    pi

    no

    t

    Catena, Tinto Historico, Malbec, Mendoza 12 | 48

    Marietta, “Roman”, Zinfandel, Sonoma 13 | 52

    Stags’ Leap Winery, Petite Sirah, Napa Valley 70

    Chateau de Saint Cosme, Grenache, Gigondas 85

    The Professional, Slacker, GSM, Paso Robles 110

    Numanthia, Termanthia, Toro 2009 260 ot

    he

    r

    re

    ds

    The Shepard, Napa Valley 14 | 52

    Chappellet, Mountain Cuvee, Napa Valley 19 | 75

    Chateau de Fontenille, Bordeaux 48

    Duckhorn, Decoy, Sonoma County 65

    Orin Swift, Abstract, California 80

    Derange, Napa Valley 185

    Joseph Phelps, Insignia, Napa Valley 2010 320

    Opus One, Napa Valley 2012 350

    Continuum, Napa Valley 2011 435

    Simi, Sonoma 12 | 48

    Justin, Paso Robles 15 | 60

    Roth, Alexander Valley 19 | 76

    Franciscan, Napa Valley 72

    ZD, Napa Valley 95

    Faust, Napa Valley 100

    Jordan, Alexander Valley 156

    Stag’s Leap Wine Cellars, Fay, Napa Valley 185

    Jarvis Estates, Cabernet Franc, Napa Valley 2012 220

    Dunn Vineyards, Howell Mountain, Napa Valley ‘05 270