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EVENT MENUSOMNI CHARLOTTE HOTEL
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B R E A K F A S T | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
All continental breakfasts are served with your choice of gourmet regular coffee, decaffeinated coffee, assorted hot teas and freshly squeezed orange and cranberry juices. Prices are based on 90 minutes of service. Chef attendant required on enhancement stations at 100 per chef, with one chef per 50 people.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
CONTINENTALFresh baked croissants and assorted muffins
Sliced melons and pineapples
28 per person
CL ASSICFresh berries, sliced melons and pineapples
Fresh baked croissants, assorted muffins and bagels
Individual yogurts and granola parfaits
30 per person
CAROLINA CONTINENTALFresh baked croissants, assorted muffins and bagels
Assorted fat-free Greek yogurt
Vanilla low-fat yogurt
Vanilla almond granola
Candied walnuts
Raspberries, blueberries and strawberries
Locally sourced honey
32 per person
CO N T I N E N TA L
B R E A K F A S T | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
COLDKellogg's and Kashi breakfast cereals with milk 6 each
Individual fruit yogurts 5 each
Assorted selection of fresh berries 8 per person
Individual yogurts, fresh berries and granola parfaits 9 each
Whole fruits 4 each
Sliced melons and pineapples 10 per person
Assorted bagels with whipped cream cheese 48 per dozen
Assorted muffins | Blueberry, banana nut, bran raisin and vegan 48 per dozen
Assorted breakfast breads | Lemon poppy seed, banana nut and cranberry orange 5 per person
HOTCage-free scrambled eggs with fresh herbs 8 per person
Applewood smoked bacon 5 per person
Country style pork sausage links 5 per person
Vanilla cinnamon French toast, maple syrup and whipped butter 7 per person
Vanilla malt pancakes, maple syrup and whipped butter 6 per person
Buttermilk biscuits with sausage gravy 8 per person
Cheddar grits 5 per person
Steel-cut oatmeal with brown sugar, slivered almonds and raisins 8 per person
Breakfast burrito | Scrambled eggs, chorizo and pepper jack cheese 8 per person
Bacon, egg and cheddar croissant sandwich 8 per person
À L A C A RT E
B R E A K F A S T | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
All breakfast buffets are served with your choice of gourmet regular coffee, decaffeinated coffee, assorted hot teas and freshly squeezed orange and cranberry juices. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
CAROLINA CL ASSICSliced melons and pineapples
Individual cereals with milk
Assorted muffins and croissants
Cage-free eggs | Choice of one
Proteins | Choice of one
Potatoes | Choice of one
38 per person
TRADE STREETSliced melons and pineapples
Individual yogurts with vanilla almond granola
Assorted muffins and croissants
Cage-free eggs | Choice of one
Proteins | Choice of two
Potatoes | Choice of one
40 per person
FARMERSAssorted selection of fresh berries
Individual yogurts with fruit and granola parfaits
Lemon poppy seed, banana nut and cranberry orange bread
Cage-free eggs | Choice of one
Proteins | Choice of two
Potatoes | Choice of one
42 per person
SELECTIONS
CAGE-FREE EGGS Traditional scrambled eggs with fresh herbs
Southwest scrambled eggs with peppers and onions
Egg whites scrambled with mushrooms and spinach
Scrambled eggs with cheddar
PROTEINSApplewood smoked bacon
Country sausage links
Turkey bacon
Turkey sausage
Thick sliced ham
POTATOESRed bliss potatoes with peppers and onions
Roasted Yukon Gold potatoes with scallions and red onions
Tricolor breakfast potatoes
UPGRADESMalted pancakes with maple syrup and whipped butter
Cinnamon French toast with maple syrup and whipped butter
Belgian waffles with maple syrup and whipped butter
Buttermilk biscuits and sausage gravy
4 each, per person
B U F F E T S
B R E A K F A S T | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
All breakfast buffets are served with your choice of gourmet regular coffee, decaffeinated coffee, assorted hot teas and freshly squeezed orange and cranberry juices. Prices are based on 90 minutes of service. Bartender required at 100 per bartender, with one bartender per 75 people. Complimentary bartender included with any brunch.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
CHARLOTTE BRUNCHSliced melons and pineapple
Fresh berries
Cheddar grits
Assorted muffins and croissants
Traditional scrambled eggs with fresh herbs
Applewood smoked bacon
Country sausage links
Thick sliced ham
Tricolor breakfast potatoes
Chicken and waffles with maple syrup
Roasted white fish with vegetable quinoa
Mini chocolate eclairs
56 per person
BLOODY MARY AND MIMOSA BARBloody Mary
12 per drink
Mimosa
9 per drink
B U F F E T S
B R E A K F A S T | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5
Prices are based on 90 minutes of service. Chef attendant required at 100 per chef, with one chef per 50 people.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
BUILD-YOUR-OWN PARFAITAssorted fat-free Greek yogurt
Vanilla low-fat yogurt
Vanilla almond granola
Candied walnuts
Raspberries
Blueberries
Strawberries
Locally sourced honey
12 per person
BISCUIT STATIONButtermilk biscuits
Cheddar biscuits
Sausage gravy
Cheddar cheese
Sliced ham
Locally sourced honey
Jams, jellies and butter
14 per person
STATIONS
OMELET STATIONEggs | Cage-free eggs and egg whites
Vegetables | Tomatoes, bell peppers, onions, broccoli, mushrooms and spinach
Meats | Bacon, sausage and diced ham
Cheeses | Cheddar, goat and Swiss cheese
15 per person
BREAKFAST SANDWICH STATIONMade-to-order cage-free eggs
Breads | Croissants, buttermilk biscuits and English muffins
Meats | Sausage patties, ham steaks and bacon
Cheeses | Cheddar, goat and Swiss cheese
15 per person
E N H A N C E M E N T S
B R E A K S | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
Prices based on 60 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
SUPER FOODSClif Bars
Naked juices
Seasonal apples
Raw almonds
Terra chips
Mason jars of berries
19 per person
BUILD-YOUR-OWN TRAIL MIXAlmonds
Mixed dried fruits
Peanuts
Yogurt raisins
Wasabi peas
M&M’s
Honest Tea
18 per person
AWAKE BREAKChocolate covered espresso beans
Whole oranges
Bran raisin muffins
Bottled water
Red Bull
Assorted Clif Bars
22 per person
BUILD-YOUR-OWN SUNDAEHäagen-Dazs vanilla and chocolate ice cream
Chocolate, strawberry and caramel sauces
M&M’s, Oreo cookie pieces, peanuts, Butterfinger pieces and rainbow sprinkles
Whipped cream
Maraschino cherries
19 per person
ALL DAY BREAK PACKAGEContinuous coffee, sodas and bottled waters from mid-morning through afternoon with the choice of two theme breaks
59 per person
ALL DAY BEVERAGESContinuous coffee, sodas and bottled waters from mid-morning through afternoon
28 per person
HALF DAY BEVERAGESContinuous coffee, sodas and bottled waters for half mid-morning through afternoon
20 per person
B R E A K PAC K AG E S
B R E A K S | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
B R E A K PAC K AG E SPrices based on 60 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
HEALTHYGourmet nuts
Pumpkin and sunflower seeds
Hummus and soft pita
Local honey
Individual bags of SkinnyPop popcorn
vitaminwater
Assorted imported hot teas
Bottled water
20 per person
SWEETSChocolate, lemon and blondie dessert bars
Fruit tart with lemon curd, fresh berries and caramel sauce
Assorted mini pastries
Regular and decaffeinated Shade Grown Westrock coffee
Assorted imported hot teas
Coke, Diet Coke and Sprite
Bottled water
18 per person
CAROLINAIndividual bags of local peanuts
Carolina potato chips
Regular and decaffeinated Shade Grown Westrock coffee
Assorted imported hot teas
Bottled water
18 per person
THE ENERGIZERAssorted Clif and Harvest bars
House made trail mix
Individual bags of SkinnyPop popcorn
Seasonal sliced fresh fruit
Red Bull
Regular and decaffeinated Shade Grown Westrock coffee
Assorted imported hot teas
Bottled water
20 per person
COOKIEAssorted freshly baked cookies
Milk
Coke, Diet Coke and Sprite
Fruit-infused artisan water
15 per person
B R E A K S | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
B R E A K PAC K AG E SPrices based on 60 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
MORNINGSeasonal sliced fresh fruit
Individual yogurt cups
Assorted granola bars
Locally baked mini pastries
Regular and decaffeinated Shade Grown Westrock coffee
Assorted imported hot teas
19 per person
GAME DAYWarm pretzels, cheese and mustard
Individual boxes of Cracker Jack
Carolina potato chips
Assorted candy bars
Coke, Diet Coke and Sprite
Bottled water
19 per person
ARTISANDisplay featuring charcuterie and domestic and local cheeses
Dried cherry conserve
Artisan crackers
Roasted almonds
Candied pecans
Fruit infused artisan water
21 per person
B R E A K S | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
BEVERAGESGourmet regular coffee, decaffeinated coffee and assorted hot teas | 80 per gallon
Sweet or unsweetened iced tea | 42 per gallon
Lemonade | 45 per gallon
Fruit punch | 45 per gallon
Hot chocolate | 54 per gallon
Sodas | Coke, Diet Coke and Sprite 5 each
Cheerwine or Sun Drop | 6 each
Bottled water | 5 each
Acqua Panna bottled water | 6 each
Bottled juices | Orange, cranberry, apple and tomato 5 each
Red Bull | Regular and sugar free 6 each
Assorted Gatorade | 6 each
San Pellegrino sparkling water | 6 each
SNACKSCookies | 60 per dozen
Brownies | 48 per dozen
Lemon bars | 48 per dozen
Assorted cupcakes | 54 per dozen
Carolina potato chips | 5 each
Individual bags of SkinnyPop popcorn | 4 each
Snyder's pretzels | 4 each
Assorted candy bars | 4 each
Granola bars | 4 each
Clif Bars | 6 each
KIND Bars | 6 each
Häagen-Dazs ice cream bars | 8 each
À L A C A RT E
L U N C H | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
All plated lunches are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
SAL ADS | CHOICE OF ONE
MIXED GREENSDried cherries, candied pecans, blue cheese and balsamic vinaigrette
ARUGUL A AND RADICCHIOOven roasted tomatoes, ciliegine mozzarella, garlic croutons and Italian vinaigrette
CAESAR Chopped romaine, garlic croutons, shaved Parmesan cheese and classic Caesar dressing
BABY SPINACHKalamata olives, roasted red onions, crumbled feta and red wine vinaigrette
HEIRLOOM TOMATOSunburst tomatoes, grape tomatoes, basil chimichurri, fresh mozzarella, Parmesan cheese, pine nuts, olive oil and balsamic reduction
DESSERTS | CHOICE OF ONENew York cheesecake
Key lime pie
Tres leches cake
Raspberry almond tart
Red velvet cake
Mini mason jar yogurt and berries
ENTRÉES | CHOICE OF ONE
FISHSeared Atlantic salmon, pistachio herb rice, broccolini and lemon thyme beurre blanc 42 per person
Preserved lemon-herb crusted cod, roasted root vegetables and arugula nage | 44 per person
Cornmeal crusted catfish, tartar sauce, Carolina slaw and cheddar grits 42 per person
BEEFSeared bistro filet, roasted garlic mash, broccolini and red wine reduction | 49 per person
Grilled flat iron steak, roasted potatoes, asparagus and chimichurri sauce | 50 per person
Pan seared petite filet, sour cream and chive mashed potatoes, seasonal vegetables and mâitre ’d butter 54 per person
CHICKENRoasted chicken breast, buttery mashed potatoes, honey glazed baby carrots and fresh herbs 43 per person
Pan seared chicken breast, roasted tomato coulis, charred broccolini and Parmesan-herb polenta cake 43 per person
Free range chicken, whipped local sweet potatoes, buttered asparagus and bacon marmalade 44 per person
VEGETARIANMediterranean couscous, roasted red peppers, artisan olives, feta cheese and grilled squash | 39 per person
Pesto marinated eggplant Parmesan, marinara, ricotta, crispy spinach and cracked olives 42 per person
Wild mushroom ravioli, spicy tomato butter and wilted greens | 40 per person
P L AT E D
L U N C H | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
All lunches are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
COLD SLICED DELI
DELIBreads | Country sourdough, eight-grain, ciabatta and hoagie rolls
Meats | Salami, turkey, honey cured ham and roast beef
Cheeses | Swiss cheese, American cheese, cheddar and provolone
Kosher pickles
Lettuce, tomatoes and red onions
ACCOMPANIMENTSTuna salad
Pasta salad
Baby field greens and assorted dressings
Carolina Kettle potato chips
DESSERTSTurtle cheesecake bars
Oatmeal raspberry bars
40 per person
PRE-MADE SANDWICH PRESENTATION
DELIOven roasted turkey and havarti cheese on focaccia
Chicken salad with pecans, grapes and apples on a croissant
Italian cold cuts and aged provolone on a hoagie
Sliced tomatoes, fresh mozzarella, pesto mayonnaise and balsamic reduction on a baguette
ACCOMPANIMENTSPasta salad
Poppy seed coleslaw
Assorted condiments
Carolina Kettle potato chips
DESSERTFreshly baked gourmet cookies
38 per person
F RO M T H E D E L I
L U N C H | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
All lunch buffets are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea with freshly baked artisan rolls and butter. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
ONE ENTRÉEChoice of one salad, one entrée, three sides and two desserts
42 per person
TWO ENTRÉESChoice of one salad, two entrées, three sides and two desserts
48 per person
THREE ENTRÉESChoice of one salad, three entrées, three sides and two desserts
55 per person
SAL ADSGreens | Dried cherries, candied pecans, blue cheese and balsamic vinaigrette
Arugula and radicchio | Oven roasted tomatoes, ciliegine mozzarella, garlic croutons and Italian vinaigrette
Caesar salad | Chopped romaine, garlic croutons, shaved Parmesan cheese and classic Caesar dressing
Baby spinach | Kalamata olives, roasted red onions, crumbled feta and red wine vinaigrette
Mixed greens | Shaved carrots, sliced cucumbers, grape tomatoes and assorted dressings
DESSERTSCrème brûlée vanilla bean cheesecake
Lemon curd tart
Chocolate espresso tart
Key lime pie
Red velvet cake
Coconut cream cake
Lemon raspberry Charlotte
Chocolate layer cake
Chocolate raspberry mousse tart
Cherry almond tart
Bourbon pecan pie
B U F F E T S
L U N C H | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
All lunch buffets are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea with freshly baked artisan rolls and butter. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
ENTRÉESShrimp and grits | Tasso gravy
Pan roasted salmon | Preserved lemon and chive butter sauce
Blackened salmon | Tomatoes, fennel and caper ragout
Seared mahi-mahi | Corn relish
Seared chicken breast | Balsamic reduction and charred tomatoes
Blackened chicken breast | Cilantro corn salsa
Pork loin | Apricot glaze
Bistro filet | Braised mushrooms
Beef medallions | Red wine jus
Skirt steak | Garlic, lime and cilantro chimichurri
Meatloaf | Spicy ketchup glaze and pan gravy
Three-cheese tortellini | Roasted vegetables and garlic peppercorn cream
Mushroom ravioli | Asparagus and creamy pesto sauce
SIDESRoasted squash and zucchini
Panko and Parmesan cheese crusted cauliflower
Honey glazed baby carrots
Green beans with brown butter and toasted almonds
Broccoli florets with red chili and garlic
Sautéed corn and edamame succotash
White cheddar mac and cheese
Parmesan cheese and herb couscous and dried cherry
Mashed golden potatoes with sour cream and green onions
Roasted vegetable quinoa
Brown sugar mashed sweet potatoes
Garlic and herb roasted potatoes
Green bean salad with toasted almonds and apple cider dressing
Chilled penne salad with broccoli, roasted corn and red onions
Tangy Southern coleslaw
Chilled Brussels sprouts salad with bacon and pecans
Country-style potato salad
Pasta salad, dill pesto, roasted fennel and feta
B U F F E T S
L U N C H | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5
All boxed lunches are served with your choice of bottled beverage, condiments and whole fruit.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
BOXED LUNCHES
SANDWICHES | CHOICE OF TWOOven roasted turkey club, Swiss cheese, bacon, lettuce, tomatoes and onion on a brioche bun
Chicken salad with grapes, apples, pecans, lettuce, tomatoes, onions and Swiss cheese on sourdough
Italian hero, salami, capicola, pickled onions, lettuce and tomatoes on a hoagie roll
Honey baked ham, Swiss cheese, lettuce, tomatoes and onions on wheat
SIDES | CHOICE OF ONEPasta salad, coleslaw, potato salad or chips
DESSERTS | CHOICE OF ONEChocolate chip cookie, blondie or brownie
35 per person
B OX E D
R E C E P T I O N | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
The following items can be added as enhancements to other buffets. Prices based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
ANTIPASTODry Italian salami and prosciutto
Marinated ciliegine mozzarella and provolone
Long stem artichoke hearts, marinated olives, pepperoncini and roasted tomatoes
19 per person
ASSORTED FARMSTEAD CHEESESGrapes and candied pecans
Locally sourced honey
Assorted crackers and breads
17 per person
ASSORTED CRUDITÉSAssorted market fresh vegetables
Buttermilk ranch
Traditional hummus
15 per person
SAL AD STATIONFarm fresh greens
Chopped romaine
Baby spinach
House made dressings
Sliced cucumbers, shredded carrots, roasted red onions and sliced mushrooms
Baby tomatoes, garlic croutons and candied pecans
Shredded cheddar and Parmesan cheese
18 per person
D I S P L AYS
R E C E P T I O N | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
BUILD-YOUR-OWN BRIOCHE SLIDERS | CHOICE OF THREEGrilled Angus beef, aged cheddar and grilled onions
Pulled chicken with Sweet Baby Ray’s barbecue sauce
Blue crab cake and Old Bay mayo
Pulled pork and Carolina Gold barbecue sauce
Portabello mushroom and pesto aïOli
20 per person (3 pieces per person)
SMALL BITE SWEETSMiniature cupcakes
Mini chocolate éclairs
Petite pecan tarts
Miniature assorted cheesecakes
Assorted dessert bars
18 per person (4 pieces per person)
SEAFOODShrimp cocktail shooters
Chilled little neck clams and shallot mignonette
Alaskan crab legs
Poached lobster tails
Oysters on the half shell
House cured salmon with citrus crème fraiche
Charred lemons, horseradish cocktail sauce and Tabasco
50 per person
S TAT I O N S
R E C E P T I O N | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 3
Prices based on 90 minutes of service. Chef attendant required at 100 per chef, with one chef per 50 people.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
RISOTTO
VEGETABLESAsparagus, wild mushrooms and squash
MEATSGrilled sausage and grilled chicken
SEAFOODCarolina shrimp
20 per person
MAC AND CHEESE
VEGETABLESBroccoli, asparagus and roasted red peppers
MEATSSmoked bacon and grilled chicken breast
SEAFOODBlue crab meat and North Carolina shrimp
CHEESESCheddar, smoked Gouda and mozzarella
21 per person
SCAMPINorth Carolina shrimp and chicken breast
Garlic, white wine, butter and herbs
Penne and farfalle pastas
24 per person
PASTA
PASTASCavatappi and penne
SAUCESMarinara, pesto cream and alfredo
MEATSBacon, roasted chicken and mini meatballs
VEGETABLESBroccoli, caramelized onions, marinated tomatoes and artichoke hearts
21 per person
SHRIMP AND GRITSPeppers, onions, cheese, bacon and tasso gravy
22 per person
TAQUERIAPork carnitas, chicken tinga, mushroom and peppers
Salsa verde, salsa roja and avocado pibre
Corn and flour tortillas
25 per person
AC T I O N S TAT I O N S
R E C E P T I O N | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 4
Chef attendant required at 100 per chef, with one chef per 75 people.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
ROASTED TURKEY BREASTTurkey gravy, cranberry apple chutney and buttermilk biscuits
13 per person
OVEN ROASTED BEEF TENDERLOINHorseradish cream, red wine jus, Dijon mustard and sweet yeast rolls
22 per person
CURED PORK BELLYMiso butterscotch and sweet potato purée
14 per person
HERB ROASTED PRIME RIBHorseradish cream, red wine jus, Dijon mustard and sweet yeast rolls
20 per person
SESAME CRUSTED SEARED RARE TUNA LOINPonzu, Sriracha aïoli and wonton crisps
20 per person
MUSHROOM STUFFED PORCHETTARosemary, Brussels sprouts and pear chutney
12 per person
C A RV I N G S TAT I O N S
R E C E P T I O N | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 5
Butler passing fee of 50 per attendant, one attendant required per 50 people.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
COLDSouthern deviled eggs and tomato chutney | 7 each
Artichoke and sun-dried tomato crostini | 7 each
Prosciutto wrapped melon | 7 each
Gazpacho shooter | 6 each
Smoked salmon, capers and cream cheese on a crostini | 8 each
Strawberry and goat cheese mousse | 7 each
Jumbo shrimp cocktail | 9 each
Asparagus tips with speck ham and roasted tomatoes 8 each
Roasted tomato tartlet with balsamic onions and chive goat cheese | 6 each
Duck confit crostini with fig jam | 8 each
HOTSriracha and apricot glazed pork belly | 8 each
Lamb lollipop and macadamia nut pesto | 9 each
Spanakopita | 7 each
Beef or chicken empanada | 8 each
Jumbo shrimp tempura and spicy aiÖli | 9 each
Chicken satay and Thai peanut sauce | 7 each
Artichoke and Boursin cheese fritter | 8 each
Roasted mushroom quesadilla and onion jam | 7 each
Beef Wellington | 8 each
Vegetable spring rolls with Thai sweet chili sauce 7 each
Bourbon candied bacon | 6 each
H O R S D ’O E U V R E S
D I N N E R | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 1
All plated dinners are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea. Plated dinners are served with your choice of salad or soup, bread service and a dessert.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
APPETIZER ENHANCEMENTSBaked mac and cheese with smoked Gouda cream, English peas, roasted tomatoes and portobello mushrooms
10 per person
Blackened shrimp with crispy grits, tasso and tomato gravy
16 per person
Bourbon lacquered quail with sesame charred broccoli, grilled scallions with ginger and soy glaze
18 per person
Oven roasted blue crab cake with spicy corn sauté and shallot cream
20 per person
STARTERS | CHOICE OF ONE
SOUPSShe crab soup with sherry
Creamy roasted tomato soup
Roasted butternut squash and toasted pepitas
Cream of cauliflower
Mushroom veloutte and brioche croutons
SAL ADSBaby greens salad | Dried cherries, candied pecans, blue cheese and balsamic vinaigrette
Baby iceberg lettuce salad | Cherry tomatoes, chopped bacon and blue cheese crumbles
Caesar salad | Chopped romaine, garlic croutons, shaved Parmesan cheese and classic Caesar dressing
Mixed greens | Black beans, roasted corn, grape tomatoes, roasted red onions, garlic Parmesan cheese croutons and smoked jalapeño ranch dressing
Baby spinach | Roasted tomatoes, ciliegine mozzarella, roasted red onions and balsamic vinaigrette
Assorted baby greens | Crumbled goat cheese, fresh strawberries, toasted pine nuts and black pepper-buttermilk dressing
P L AT E D
D I N N E R | O M N I C H A R L O T T E H O T E L | R E T U R N T O T A B L E O F C O N T E N T S | 2
All plated dinners are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea. Plated dinners are served with your choice of salad or soup, bread service and a dessert.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
ENTRÉES
PORKDouble cut pork chop, bacon and corn hash, Swiss chard and bourbon apple butter | 55 per person
White wine braised pork shank, English pea risotto, broccolini, lemon and parsley gremolata 56 per person
FISHPan roasted salmon with Carolina grits, parsley purée and seasonal vegetables | 57 per person
Seared flounder, Carolina Gold rice pilaf, baby carrots, tarragon cream sauce and jumbo lump crab 59 per person
Herb-crusted striped bass, white wine butter sauce, herbed fingerling potatoes and seasonal vegetables 59 per person
CHICKENPan-seared chicken breast, smoked Gouda grits, green beans and natural jus | 54 per person
Herb-roasted chicken, melted leek and white cheddar mac and cheese, buttered asparagus and warm tomato vinaigrette | 55 per person
Panko crusted chicken scallopini, whipped potatoes, broccolini and lemon caper butter | 54 per person
BEEFCoffee braised short ribs, herb polenta, cipollini, glazed carrots and braising jus 70 per person
Oven roasted filet, roasted garlic mashed potatoes, asparagus and morel mushroom sauce | 72 per person
Beef sirloin, fingerling potato-mushroom ragout, seasonal vegetables and red win jus | 69 per person
Veal osso buco, mushroom risotto, baby asparagus and truffled braising jus | 70 per person
VEGETARIANMushroom ravioli, artichoke hearts, shaved Parmesan cheese and pesto cream | 46 per person
Truffled Parmesan cheese risotto with grilled asparagus | 44 per person
Charred cauliflower, spiced lentils and tomato chutney | 46 per person
DUETSBeef and fish | 79 per person
Beef and chicken | 76 per person
DESSERTSRustic three berry tart with chantilly cream
New York style cheesecake
Individual chocolate peanut butter cake
Individual red velvet cake
Chocolate cheesecake dome
Mini lemon curd tart
Orange vanilla bean mousse cake
Chocolate truffle torte
P L AT E D
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All dinner buffets are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea with freshly baked artisan rolls and butter. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
TWO ENTREESTwo soups or salads, two entrées, two sides and two desserts
65 per person
THREE ENTREESTwo soups or salads, three entrées, two sides and two desserts
79 per person
SOUPSShe crab soup
Sausage and Tuscan kale
Beef barley
Creamy tomato soup with basil
Italian wedding soup
SAL ADSBaby greens | Dried cherries, candied pecans, blue cheese and balsamic vinaigrette
Arugula and radicchio | Oven roasted tomatoes, ciliegine mozzarella, garlic croutons and Italian vinaigrette
Caesar salad | Chopped romaine, garlic croutons, shaved Parmesan cheese and classic Caesar dressing
Baby spinach | Kalamata olives, roasted red onions, crumbled feta and red wine vinaigrette
Mixed greens | Shaved carrots, sliced cucumbers, grape tomatoes and assorted dressings
SIDESSautéed broccolini with garlic and chili flakes
Clover honey glazed baby carrots
Parmesan cheese and panko crusted cauliflower
Sautéed corn and edamame succotash
Green beans with brown butter and toasted almonds
Buttered corn with cilantro and lime
Brussels sprouts with onions and bacon
Roasted asparagus with lemon oil
Whipped sour cream potatoes
Herbed roasted fingerling potatoes
Herb and garlic roasted red potatoes
White cheddar mac and cheese
Herb roasted root vegetables
Roasted vegetable quinoa
B U F F E T S
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All dinner buffets are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea with freshly baked artisan rolls and butter. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
DESSERTSDouble chocolate raspberry truffle cheesecake
Milk chocolate caramel crunch torte
Tiramisu cake
Lemon curd tart
Coconut macaroon pie
Double layer strawberry Key lime pie
Chocolate layer cake
Red velvet cake
Oreo cheesecake
Bourbon pecan pie
Chocolate truffle torte
ENTRÉESBaked cod with citrus herb nage
Seared mahi-mahi with corn relish
Pan roasted salmon with smoked tomato vinaigrette
Seared salmon with bacon and leek cream
Sautéed shrimp and grits with tasso and onions
Jerk rubbed chicken breast
Chicken breast with onion gravy
Seared chicken breast with balsamic reduction and charred tomatoes
Blackened chicken breast with chipotle salsa and black beans
Bourbon barbecue and applewood bacon, meatloaf terrine and barbecue gravy
Marinated bistro filet with braised mushrooms
Beef medallions with red wine jus
Braised beef short ribs with natural jus add 3 per person
Roasted pork loin with herb jus
Duroc pork chop with apple bourbon sauce
Mushroom ravioli with asparagus and creamy pesto sauce
B U F F E T S
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All dinner buffets are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea with freshly baked artisan rolls and butter. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
CAROLINA BARBECUE
STARTERSCorn potato chowder
Baby spinach | Spiced and candied walnuts, local goat cheese, blueberries and assorted dressings
Tangy coleslaw
ENTRÉESCornmeal crusted catfish and cajun rémoulade
Barbecue chicken
Ancho chili rubbed beef brisket
ACCOMPANIMENTSBacon and molasses baked beans
Baked macaroni and cheese
Succotash
Biscuits
DESSERTSSouthern pecan praline cheesecake
Coconut macaroon pie
72 per person
S P EC I A LT Y T H E M E D B U F F E T S
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All dinner buffets are served with your choice of gourmet regular coffee, decaffeinated coffee and iced tea with freshly baked artisan rolls and butter. Prices are based on 90 minutes of service.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
ITALIAN
STARTERSItalian wedding soup
Caprese | Sliced tomatoes, fresh mozzarella and basil pesto with balsamic glaze
Mixed green salad | Shaved onions, roasted tomatoes and citrus
ENTRÉESBalsamic chicken with oven roasted tomatoes
Atlantic cod with olive tapenade
Vegetable lasagna
ACCOMPANIMENTSBroccoli rabe with olive oil and garlic
Garlic and herb roasted baby potatoes
Herb focaccia
DESSERTSChocolate éclairs
Tiramisu cake
70 per person
MEXICAN
STARTERSSopa Azteca (chicken chili soup)
Black bean and corn salad | Queso fresco and cilantro lime dressing
Chipotle Caesar
Southwest Caesar | Pepitas, queso fresco and chipotle Caesar dressing
ENTRÉESSlow cooked pork coloradito
Grilled chicken with salsa verde
ACCOMPANIMENTSFresh tortilla chips
Roasted chipotle salsa
Borracho beans
Green chile rice with cilantro
Elote roasted corn with chile, lime and grated cheese
DESSERTSTres leches cake
Caramel flan
69 per person
S P EC I A LT Y T H E M E D B U F F E T S
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Bartender required at 100 per bartender, with one bartender per 75 people.
Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
HOSTED BAR ON CONSUMPTION
SIGNATURE BRANDSSvedka vodka, Seagram's gin, J&B scotch, Jim Beam bourbon, Sauza Blanco tequila, Hennessey VS cognac
Choice of two wines | MAN Family Wines | Chardonnay, merlot and cabernet
10 per drink
11 per drink for cash bar
PREMIUM BRANDSTitos vodka, Tanqueray gin, Bacardi rum, Jack Daniel's bourbon, Glenfiddich scotch, Herradura Silver Tequila, Remy Martin VS cognac
Choice of two wines | Wente Hayes Ranch | Chardonnay, merlot and cabernet
13 per drink
14 per drink for cash bar
TOP SHELF BRANDSBelvedere Vodka, Hendrick’s Gin, Mount Gay Black Barrel Rum, Basil Hayden's Bourbon, Monkey Shoulder Scotch, Casamigos Silver Tequila, Hennessey VSOP cognac
Choice of two wines | Franciscan Oakville Estate chardonnay, Robert Mondavi Napa Valley merlot, Franciscan Oakville Estate cabernet
18 per drink
20 per drink for cash bar
DOMESTIC BEERSBudweiser, Bud Light, Michelob Ultra, Miller Lite, Coors Light | 6.5 per drink (additional 1 for cash bar)
LOCAL BEERSThe Olde Mecklenbrug Brewery Copper Ale, The Olde Mecklenbrug Brewery Captain Jack Pilsner, Sugar Creek Pale Ale, NoDa Hop, Drop n’ Roll IPA
8 per drink (additional 1 for cash bar)
CRAFT BEERSCorona, Heineken, Samuel Adams, Amstel Light
7.5 per drink (additional 1 for cash bar)
HOSTED BAR BY THE HOUR
SIGNATURE COCKTAILSFirst hour | 25 per person
Each additional hour | 12 per person
PREMIUM COCKTAILSFirst hour | 30 per person
Each additional hour | 16 per person
TOP SHELF COCKTAILSFirst hour | 35 per person
Each additional hour | 22 per person
SIGNATURE BEER AND WINEFirst hour | 16 per person
Each additional hour | 10 per person
PREMIUM BEER AND WINEFirst hour | 20 per person
Each additional hour | 13 per person
TOP SHELF BEER AND WINEFirst hour | 30 per person
Each additional hour | 18 per person
B E V E RAG E S
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Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
WINES
SPARKLING WINE, PROSECCO AND CHAMPAGNERuffino, Veneto, Italy | prosecco | 42 per bottle
Cantine Maschio, Treviso, Veneto, Italy | prosecco | brut | 187ml | 12 per bottle
Marquis de la Tour | brut | 187ml | 20 per bottle
Chandon, California | rosé | 187ml | 20 per bottle
Chandon, California | rosé | 65 per bottle
Chandon, classic, California | brut | 65 per bottle
Moët and Chandon, Imperial | Champagne
189 per bottle
Veuve Clicquot Ponsardin, Yellow Label, France | Champagne | 210 per bottle
WHITE AND BLUSH WINESRuffino, Piedmont, Italy | moscato | 40 per bottle
Chateau Ste. Michelle, Columbia Valley, Washington riesling | 36 per bottle
Joel Gott, California | sauvignon blanc | 42 per bottle
Banfi, Le Rime, Tuscany, Italy | pinot grigio 40 per bottle
Whitehaven, Marlborough, New Zealand | sauvignon blanc | 48 per bottle
Sacha Lichine, single blend, Languedoc, France | rosé 40 per bottle
Kris, Artist Cuvée, delle Venezie, Italy | pinot grigio | 38 per bottle
Edna Valley Vineyard, Central Coast, California | sauvignon blanc | 40 per bottle
Kim Crawford, Marlborough, New Zealand | sauvignon blanc | 62 per bottle
Kendall-Jackson, Vintner's Reserve, California | chardonnay | 45 per bottle
Shannon Ridge, Sonoma County, California | chardonnay | 36 per bottle
Hess, Shirtail Creek Vineyard, Monterey County, California | chardonnay | 45 per bottle
SIMI, Sonoma County | chardonnay | 46 per bottle
Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California | chardonnay | 69 per bottle
B E V E RAG E S
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Prices are subject to a 25% service charge and an 8.25% sales tax. All menus and prices are subject to change.
WINES
RED WINESParker Station, by Fess Parker, Central Coast, California | pinot noir | 42 per bottle
Meiomi, Monterey, Sonoma and Santa Barbara, California | pinot noir | 55 per bottle
Estancia, Pinnacles Ranches, Monterey County, California | pinot noir | 45 per bottle
Etude, Lyric, Santa Barbara County, California | pinot noir | 55 per bottle
Au Bon Climat, Santa Barbara County, California | pinot noir | 76 per bottle
Banfi, Riserva, Tuscany, Italy | chianti | 62 per bottle
Penfolds, Max's, Australia | shiraz cabernet | 59 per bottle
Marqués de Riscal, Reserva, Spain | rioja | 129 per bottle
Terrazas de los Andes, Altos del Plata, Mendoza, Argentina | malbec | 39 per bottle
Trivento, Amado Sur, Mendoza | malbec/bonarda/syrah | 42 per bottle
Genesis by Hogue, Columbia Valley, Washington | meritage | 42 per bottle
Charles Smith Wines, The Velvet Devil, Columbia Valley, Washington | merlot | 36 per bottle
Louis M. Martini, Sonoma County, California | cabernet sauvignon | 42 per bottle
Beringer, Knights Valley, California | cabernet sauvignon | 69 per bottle
Beaulieu Vineyard, Napa Valley, California | cabernet sauvignon | 68 per bottle
Cuvée, Napa Valley, California | cain | 110 per bottle
Tablas Creek Patelin Rouge, Paso Robles | rouge 72 per bottle
Ravenswood, Old Vine, Napa Valley, California | zinfandel | 46 per bottle
Seghesio, Sonoma County, California | zinfandel | 69 per bottle
Crios de Susana Balbo, Salta, Argentina | torrontés | 42 per bottle
B E V E RAG E S
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Thank you for selecting Omni Charlotte Hotel for your upcoming event. We look forward to providing you with outstanding hospitality, food and service. Our culinary team offers nutritious, balanced choices designed for a positive lifestyle.
Our experienced and professional catering and conference services staff is available to assist you in planning arrangements for floral decorations and centerpieces, ice carvings, photography, music, entertainment and theme parties. As always, we would be pleased to prepare a custom menu for your specific tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information.
GUARANTEEIt is requested that the meetings and special events office be notified of the exact number of guests attending a function by 12 p.m., seventy-two (72) business hours prior to the event. If the guaranteed number is not provided, the billing will be calculated for the greater of the following: (1) the number of persons for which the party was originally booked, or (2) the number of persons in attendance. If the guarantee given is for more than 100 persons, the hotel will prepare for 5% above the guaranteed number, if requested. Dietary substitutions are also available upon request.
PARKINGValet parking is available for overnight guests at prevailing rates. We offer in and out privileges. The rates are subject to change without notice.
PRICES AND PAYMENTThere will be an applicable 25% taxable service charge and an 8.25% sales tax on all food and beverage items. Your function should be completely designed, including menus and all details, three weeks prior to your actual date. In the event of a cancellation, a cancellation charge will be invoiced. The cancellation schedule will be outlined in the catering sales agreement or group sales agreement.
ALCOHOLIC BEVERAGES AND SMOKE-FREE POLICYThe State Division of Alcoholic Beverages and Tobacco regulates the sale and service of all alcoholic beverages. The hotel is responsible for the administration of such regulations. Therefore, it is our policy that no alcoholic beverages may be brought into the hotel for any conference or function. Only food purchases from the hotel may be used during any conference or function at the hotel. The hotel maintains a smoke-free environment, including all restaurants, lounges, event rooms and public space. In the case of noncompliance, a fee per room will be incurred in order to cover the extensive cost of restoration to a smoke-free condition.
ADDITIONAL SERVICESAny services that would incur additional costs (e.g. power/electrical charges, furniture removal, lamps, décor, security, etc.) will be discussed with you by your events manager upon your request.
E V E N T I N FO R M AT I O N
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AUDIOVISUAL EQUIPMENTOmni Charlotte Hotel has proudly selected Encore Event. Technologies as our full service onsite audiovisual provider. In order to help ensure a positive meeting and/or event experience, Omni Charlotte Hotel highly recommends utilizing Encore Event Technologies for all of your audiovisual needs. The onsite Encore Event Technology team is available to assist with creative planning and consultation in regards to your overall event. Please advise your event manager or the Encore Event Technologies director of your requirements. If you choose to not use Encore Event Technologies as your audiovisual service provider, please contact the Encore Event Technologies Director for a copy of the most current outside audiovisual service guidelines. In this case, additional charges may apply. Charges for any damage done to the hotel by the groups outside audiovisual vendor will be charged to the group’s master account. The group will retain full responsibility for the conduct of its outside vendor.
Please make your events manager aware of any power requirements. Should supplemental power be required additional fees may apply.
LOADING AND UNLOADING OF EQUIPMENTEquipment must be loaded and unloaded at the loading dock in accordance with the hotel’s rules and local ordinances.
MERCHANDISE OR ARTICLESThe hotel shall not be responsible for damage or loss of any merchandise or articles brought into the hotel or for any items left unattended
SPECIAL CATERING SERVICES-DECORATIONS/SIGNAGEYour events manager can arrange for floral centerpieces, specialty linens, theme props, entertainment and ice sculptures. We partner with several preferred vendors to assist you with creating an event to fit your specific needs. If you wish to enlist the services of a vendor other than our recommendations, please notify your events manager so we may share our policies and procedures with you. Decorations or displays brought into the hotel must be approved prior to arrival. All decorations and displays must be in compliance with the state building code and meet the approval of the Charlotte Fire Marshall. Items may not be attached to any stationary wall, floor, window or ceiling with nails, tape, staples, or any other means in order to prevent damage to the facility, fixtures and furnishings.
According to Charlotte fire regulations, all candles or any devices that emit flame or smoke must be enclosed in glass or nonflammable containers.
Professionally created signage is to be used outside meeting rooms only, and must not be larger than two feet wide and three feet high. Flip charts or blackboards are not permitted in any public area of the hotel. Any registration needs must be confined to a function room or on the conference level only.
E V E N T I N FO R M AT I O N
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PACKAGESPackages for meetings may be delivered to the hotel three (3) working days prior to the date of the event. The following information must be included on all packages to ensure proper delivery: (i) conference name; (ii) client’s name; (iii) events manager’s name; and (iv) date of event. There is a box handling charge of 3 per box per movement with the first five boxes being handled on a complimentary basis. A 10 dollar charge will be incurred for each package that weighs more than 50 pounds and a 100 charge for each pallet delivered.
DOOR LOCKS RE-KEYEDMost of the meeting room doors can be re-keyed for privacy at an additional charge. Please let your events manager know at least seven business days in advance if you wish to have a door lock re-keyed.
E V E N T I N FO R M AT I O N
C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.
Omni CharlOtte HOtel • 704-377-0400
OmniHOtels.cOm/CharlOtte
