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Oneonta Regional Food & Beverage Innovation District May 19, 2016 PHASE I SUMMARY AND CONCLUSION Otsego Now

Oneonta Regional Food & Beverage Innovation District

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Page 1: Oneonta Regional Food & Beverage Innovation District

Oneonta Regional Food & Beverage Innovation District

May 19, 2016

PHASE I SUMMARY AND CONCLUSION

Otsego Now

Page 2: Oneonta Regional Food & Beverage Innovation District

Developing a Food Hub Concept for Oneonta

•  Otsego Now: RFP for “Food Hub Feasibility Study and Market Street Economic Development Plan,” issued October 2015

•  The Project Team:

•  Elan Planning & Design – Community Planning & Urban Design

•  Karen Karp & Partners – Food & Agriculture Sector Experts

•  Delaware Engineering - Infrastructure

•  Hugh A. Boyd, Architect – Site Planning & Design

•  Phase 1:

•  Defining the concept

•  Phase 2:

•  Project advancement: programming, design & engineering

Project Background and Overview

Page 3: Oneonta Regional Food & Beverage Innovation District

Food Hub, according to the USDA:

A centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally and regionally produced food products.

Beyond Food Hubs: A Food & Beverage Innovation District

“A food innovation district is a geographic concentration of food-oriented businesses, services, and community activities that local governments support through planning and economic development initiatives in order to promote a positive business environment, spur regional food system development, and increase access to local food.”

-Food Innovation Districts: An Economic Gardening Tool. Northwest Michigan Council of Governments. March 2013.�

Project Background and Overview

Page 4: Oneonta Regional Food & Beverage Innovation District

Our Process

Stakeholder engagement & research

•  Direct engagement with over 40 people

•  4 convenings

•  Several site visits

•  Individual interviews

“These open meetings are very beneficial. Please consider having more and keeping the discussion going. It was a fantastic group with a lot of wit, knowledge and experience, helpful to each other as well as to your team”

Page 5: Oneonta Regional Food & Beverage Innovation District

The Oneonta Regional Food & Beverage Education Hub

Page 6: Oneonta Regional Food & Beverage Innovation District

Programming ideas:

•  Hartwick Center for Craft Food & Beverage & IFBM: testing and training

•  SUNY Oneonta: continuing education, professional certificates, internships

•  Demonstration Craft Beverage Facility

•  Ommegang off-site R&D and training

•  Butternuts contract brewing

•  Community kitchen

•  Sodexo global chef events, education and training (SUNY Auxiliary Services)

•  Fox Hospital medical professionals training

•  Community cooking and nutrition classes

•  Food entrepreneur R&D and small batch production

•  Retail pilot / event marketplaces: coffee, bakery, tap room

•  Market rate housing

The Oneonta Regional Food & Beverage Education Hub

Page 7: Oneonta Regional Food & Beverage Innovation District

Header

•  Text

Innovation District Activities

Page 8: Oneonta Regional Food & Beverage Innovation District

Market Street Programming

Oneonta Food and Beverage Innovation ProjectMarket Street Redevelopment Concept

Date: May 2016

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Proposed In-Fill Development

Existing Buildings

Future Food and Beverage Innovation Center

Proposed Park Space

Proposed Street Tree Plantings

Market Street

Market Street Gateways

Opportunity Sites

F&B Education Hub & Housing

Restaurant Supply & Farm Hub

Tap Room, Restaurant & Food Event Center

Potential Boutique Hotel or Mixed Use

Re-imagined Foothills Community Arts and Recreation Hub

Potential In-fill Housing

Alternate Site for Boutique Hotel

Potential Mixed Use

PHASE 1

PHASE 2

PHASE 3

Gateway & Streetscape Enhancements (phased over time)

Innovation District Phased Activation

Other Ideas: •  Urban Agriculture •  Greenhouse •  Kids’ Teaching

Garden & Kitchen

Page 9: Oneonta Regional Food & Beverage Innovation District

Discussion

Oneonta Food and Beverage Innovation ProjectMarket Street Redevelopment Concept

Date: May 2016

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LEGEND

Proposed In-Fill Development

Existing Buildings

Future Food and Beverage Innovation Center

Proposed Park Space

Proposed Street Tree Plantings

Market Street

Market Street Gateways

Opportunity Sites

Page 10: Oneonta Regional Food & Beverage Innovation District

Education Hub Project Advancement: Programming, Design & Engineering

Next Steps: Phase 2

•  Detailed site analysis

•  Preliminary architectural concepts

•  Planning & engineering assessment

•  Economic impact and job creation forecast

•  Order of magnitude cost assessment

•  Utilize portion of 2015 CFA for real estate and market analysis

Page 11: Oneonta Regional Food & Beverage Innovation District

Breaking Ground on the Innovation District

Potential CFA Grant Request

•  Education Hub

•  Program refinement

•  Tenant mix

•  Preliminary capital needs

•  Operations pro forma

•  Construction ask

•  Innovation District

•  Market Street Master Plan

•  Developer discussions