Online Bakery

7/23/2019 Online Bakery

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ONLINE BAKER

Submitted in partial fulllment of the requirements

for the award of the degree of

Bachelor of Business Administration

To

Guru Gobind Singh Indraprastha University, Delhi

Guide: Submitted by:

(Guide Name)

1. (Student name oll No)

!. (Student name oll No)

". (Student name oll No)

#. (Student name oll No)

Nurturing Excellence

Institute of Information Technology & Management,

New Delhi 1100 58

Batch (2013-2016)


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Annexure-II

'ertiate

We, 1 !Name & "oll No#, $ !Name & "oll No#, % !Name & "oll No# an ' !Name &

"oll No# certify that the IT ())lication *ro+ect "e)ort !(-%1%# entitle

.//////////////////////////////// is one y us an it is an authentic wor2 carrie

out y us at /////////////////////////// The matter emoie in this )ro+ect wor2 has

not een sumitte earlier for the awar of any egree or i)loma to the est of our

2nowlege an elief

1. Signature o* the Student !. Signature o* the

Student

". Signature o* the Student #. Signature o* the

Student

Date:

3ertifie that the *ro+ect "e)ort !(-%1%# entitle .//////////////////////////

one y the ao4e stuents is com)lete uner my guiance

Signature o* the Guide

Date:

Name o* the Guide:

Designation:

'ountersigned

Diretor

*age $


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*age %


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ACKNOWLEDGEMENT

I woul li2e to than2 )eo)le who were )art of this wor2 in numerous ways In )articular, I wish tothan2 6Mr7Ms9!:;ternal I want to e;)ress my than2s to my )arents an family memers for their

su))ort at e4ery ste) of life

?tuent Name

6?ignature9

*age '


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Introduction

Bakeryis the techni@ue of )rolonge coo2ingof fooy ry heat acting y con4ection, normally in

an o4en, ut also in hot ashes, or on hot stones It is )rimarily use for the )re)aration of rea,ca2es,)astries,)ies,coo2ies, iscuits an crac2ers ?uch items are sometimes referre to as Aa2e

goos,A an are sol at aa2ery ( )erson who )re)ares a2e goos as a )rofession is calle a

a2er It is also use for the )re)aration ofa2e )otatoes, a2e a))les,a2e eans, an 4arious

other foos

Many commercial o4ens are )ro4ie with two heating elementsB one for a2ing, using con4ection

an conuctionto heat the foo, an one forroilingor grilling, heating mainly y raiation

The a2ing )rocess oes not re@uire any fatto e use to coo2 in an o4en ?ome ma2ers of snac2s

such as)otato chi)sor cris)s ha4e )rouce a2e 4ersions of their snac2 items as an alternati4e to

the usual coo2ing metho of ee)-fryingin an attem)t to reuce the calorie or fat content of their

snac2 )roucts

In ancient history, the first e4ience of a2ing occurre when humans too2 wil grass grains, soa2e

them in water, an mi;e e4erything together, mashing it into a 2in of roth-li2e )aste The )aste

was coo2e y )ouring it onto a flat, hot roc2, resulting in a rea-li2e sustance =ater, this )astewas roaste on hot emers, which mae rea-ma2ing easier, as it coul now e mae anytime fire

was create

a2er )utting rea into an o4en with a )eel, 15C8

*age 5
http://en.wikipedia.org/wiki/Cookinghttp://en.wikipedia.org/wiki/Foodhttp://en.wikipedia.org/wiki/Foodhttp://en.wikipedia.org/wiki/Heat_convectionhttp://en.wikipedia.org/wiki/Ovenhttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Cakehttp://en.wikipedia.org/wiki/Pastryhttp://en.wikipedia.org/wiki/Piehttp://en.wikipedia.org/wiki/Piehttp://en.wikipedia.org/wiki/Cookieshttp://en.wikipedia.org/wiki/Cracker_(food)http://en.wikipedia.org/wiki/Bakeryhttp://en.wikipedia.org/wiki/Bakerhttp://en.wikipedia.org/wiki/Baked_potatoeshttp://en.wikipedia.org/wiki/Baked_beanshttp://en.wikipedia.org/wiki/Convectionhttp://en.wikipedia.org/wiki/Conduction_(heat)http://en.wikipedia.org/wiki/Conduction_(heat)http://en.wikipedia.org/wiki/Broilinghttp://en.wikipedia.org/wiki/Fathttp://en.wikipedia.org/wiki/Snackshttp://en.wikipedia.org/wiki/Potato_chips#Similar_foodshttp://en.wikipedia.org/wiki/Deep-fryinghttp://en.wikipedia.org/wiki/Foodhttp://en.wikipedia.org/wiki/Heat_convectionhttp://en.wikipedia.org/wiki/Ovenhttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Cakehttp://en.wikipedia.org/wiki/Pastryhttp://en.wikipedia.org/wiki/Piehttp://en.wikipedia.org/wiki/Cookieshttp://en.wikipedia.org/wiki/Cracker_(food)http://en.wikipedia.org/wiki/Bakeryhttp://en.wikipedia.org/wiki/Bakerhttp://en.wikipedia.org/wiki/Baked_potatoeshttp://en.wikipedia.org/wiki/Baked_beanshttp://en.wikipedia.org/wiki/Convectionhttp://en.wikipedia.org/wiki/Conduction_(heat)http://en.wikipedia.org/wiki/Broilinghttp://en.wikipedia.org/wiki/Fathttp://en.wikipedia.org/wiki/Snackshttp://en.wikipedia.org/wiki/Potato_chips#Similar_foodshttp://en.wikipedia.org/wiki/Deep-fryinghttp://en.wikipedia.org/wiki/Cooking


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a2ing flourishe in the "oman :m)ire In aout %00 3, the )astry coo2 ecame an occu)ation for

"omans This ecame a res)ecte )rofession ecause )astries were consiere ecaent, an

"omans lo4e festi4ity an celeration Thus, )astries were often coo2e es)ecially for large

an@uets, an any )astry coo2 who coul in4ent new ty)es of tasty treats was highly )rie (roun

1 (D, there were more than three hunre )astry chefs in "ome, an wrote aout how they create

all sorts of i4erse foos, an flourishe ecause of those foos ( great selection of a2ery

)roucts li2e reas an )astries, with many ifferent 4ariations, ifferent ingreients, an 4arie

)atterns, were often foun at an@uets an ining halls The "omans a2e rea in an o4en with its

own chimney, an ha mills to grin grain into flour

:4entually, ecause of "ome, the art of a2ing ecame 2nown throughout :uro)e, an e4entually

s)rea to the eastern )arts of (sia a2ers often a2e goos at home an then sol them in the

streets In =onon, )astry chefs sol their goos from hancarts This e4elo)e into a system of

eli4ery of a2e goos to househols, an eman increase greatly as a result In *aris, the first

o)en-air cafE of a2e goos was e4elo)e, an a2ing ecame an estalishe art throughout the

entire worl, thus leaing to the successful irth of a2eries an a2e )roucts

*age C


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Chapter!" #ro$%em De&inition

Information systems )ro+ectsF originate from many reasonsB to achie4e greater s)ee in )rocessing

ata, etter accuracy an im)ro4e consistency, faster information retrie4al, integration of usinessareas, reuce cost an etter security The sources also 4ary )ro+ect )ro)osals originate with

e)artment managers, senior e;ecuti4es an systems analysis

?ometimes the real origin is an outsie source, such as a go4ernment agency which sti)ulates

systems re@uirements the organiation must meet When the re@uest is mae, the first systems

acti4ity, the )reliminary in4estigation, egins The acti4ity has three )artsB re@uest clarification,

feasiility stuy an re@uest a))ro4al

E'i(tin) *y(tem"

The e;isting system was an automate system ut it was foun to e inefficient in meeting the

growing emans of )o)ulation

Dra+$ack( in the e'i(tin) (y(tem("

Disa4antage of the e;isting systemB

Time 3onsuming

:;)ensi4e

Neee an agent

We ha4e to out for that

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Chapter," *y(tem Ana%y(i( - De(i)n

.eature( and Bene&it(

*ro4iing security

=ow cost

asic com)uter 2nowlege re@uire

3onfigurale an e;tensile a))lication HI esign

e )ro)ose system can e use e4en y the naJ4e users an it oes not re@uire any

eucational le4el, e;)erience, an technical e;)ertise in com)uter fiel ut it will e of goo

use if the user has the goo 2nowlege of how to o)erate a com)uter

*age 8


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FEA!B!"!#$ #%&$

( feasiility re)ort loo2s at the 4iaility of an iea with an em)hasis on ientifying )otential)rolems an attem)ts to answer one main @uestionB Will the iea wor2 an shoul you )rocee

with itK

efore you egin writing your usiness )lan you nee to ientify how, where, an to whom you

inten to sell a ser4ice or )rouct Lou also nee to assess your com)etition an figure out how

much money you nee to start your usiness an 2ee) it running until it is estalishe

easiility stuies aress things li2e where an how the usiness will o)erate They )ro4ie in-

e)th etails aout the usiness to etermine if an how it can succee, an ser4e as a 4aluale tool

for e4elo)ing a winning usiness )lan

Why Are .ea(i$i%ity Report( (o Important/

easiility re)orts contain com)rehensi4e, etaile information aout your usiness structure, your

)roucts an ser4ices, the mar2et an hel) you to 2now the logistics of how you will actually eli4er

a )rouct or ser4ice, the resources you nee to ma2e the usiness run efficiently, as well as other

information aout the usiness

The Component( o& a .ea(i$i%ity Report

De(cription o& the Bu(ine(("The )rouct or ser4ices to e offere an how they will e

eli4ere

Market .ea(i$i%ity"Inclues a escri)tion of the inustry, current mar2et, antici)ate future

mar2et )otential, com)etition, sales )ro+ections, )otential uyers, etc

Technica% .ea(i$i%ity"Details how you will eli4er a )rouct or ser4ice !ie, materials,

laour, trans)ortation, where your usiness will e locate, technology neee, etc#

.inancia% .ea(i$i%ity"*ro+ects how much start-u) ca)ital is neee, sources of ca)ital,

returns on in4estment, etc

Or)ani0ationa% .ea(i$i%ity"Defines the legal an cor)orate structure of the usiness !may

also inclue )rofessional ac2groun information aout the founers an what s2ills they can

*age
http://womeninbusiness.about.com/od/freebusinesscourses/a/marketdeasibil.htmhttp://womeninbusiness.about.com/od/startingasmallbusiness/a/techfeasibility.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/finfeasibility.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/organizatfeas.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/organizatfeas.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/marketdeasibil.htmhttp://womeninbusiness.about.com/od/startingasmallbusiness/a/techfeasibility.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/finfeasibility.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/organizatfeas.htm


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contriute to the usiness#

Conc%u(ion(" Discusses how the usiness can succee e honest in your assessment

ecause in4estors wonFt +ust loo2 at your conclusions they will also loo2 at the ata an will

@uestion your conclusions if they are unrealistic

.ea(i$i%ity (tudy

( feasiility stuy is a short, focuse stuy, which aims to answer a numer of @uestionsB

Does the system contriute to the o4erall o+ecti4es of the organiationsK

3an the system e im)lemente using current technology an within gi4en cost an scheule

constrainsK

3an the system e integrate with systems which are alreay in )laceK

Technica% .ea(i$i%ity"

Is the )ro+ect feasiility within the limits of current technologyK

Does the technology e;ist at allK

Is it a4ailale within gi4en resource constraints !ie, uget, scheule#K

.inancia% .ea(i$i%ity"

Is the )ro+ect )ossile, gi4en resource constraintsK

(re the enefits that will accrue from the new system worth the costsK

What are the sa4ings that will result from the system, incluing tangile an intangile

onesK

What are the e4elo)ment an o)erational costsK

Operationa% .ea(i$i%ity"

Define the urgency of the )rolem an the acce)taility of any solution> if the system is e4elo)e,

*age 10
http://womeninbusiness.about.com/od/freebusinesscourses/a/conclusionsfeas.htmhttp://womeninbusiness.about.com/od/freebusinesscourses/a/conclusionsfeas.htm


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will it e useK Inclues )eo)le-oriente an social issuesB internal issues, such as man)ower

)rolems, laor o+ections, manager resistance, organiational conflicts an )olicies> also e;ternal

issues, incluing social acce)taility, legal as)ects an go4ernment regulations

In )reliminary in4estigation feasiility stuy has three as)ects

Technical easiility

O)erational easiility

:conomical easiility

Technica% .ea(i$i%ity

Technical issues in4ol4e are the necessary technology e;istence, technical guarantees of accuracy,

reliaility, ease of access, ata security, as)ects of future e;)ansion

Technology e;ists to e4elo) a system

The )ro)ose system is ca)ale of holing ata to e use

The )ro)ose system is ca)ale of )ro4iing ae@uate res)onse an regarless of the

numer of users

The )ro)ose system eing moular to the aministrator, if he7she wants can a

more features in the future an as well as e ale to e;)an the system

(s far as the harware an software is concerne, the )ro)ose system is com)letely

liale with )ro)er ac2u) an security

ence, we can say that the )ro)ose system is technically feasile

Operationa% .ea(i$i%ity

If the system meets the re@uirements of the customers an the aministrator we can say that the

system is o)erationally feasile

The )ro)ose system will e eneficial only if it can e turne into a system which will

meet the re@uirements of the store when it is e4elo)e an installe, an there is sufficient su))ort

from the users

*age 11


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The )ro)ose system will im)ro4e the total )erformance

3ustomers here are the most im)ortant )art of the system an the )ro)ose system will

)ro4ie them with a con4enient moe of o)eration for them

The )ro)ose system will e a4ailale to the customers throughout the gloe

The )ro)ose system will )ro4ie a etter mar2et for ifferent ealers

ence, the )ro)ose system is o)erationally feasile

Economica% .ea(i$i%ity

:conomic easiility is the most fre@uently use metho for e4aluating the effecti4eness of the

)ro)ose system if the enefits of the )ro)ose system outweigh the cost then the ecision is mae

to esign an im)lement the system

The cost of harware an software is afforale

igh increase in the amount of )rofit earne y going gloal

:asy an chea) maintenance of the system )ossile

Pery chea) )rice for going gloal

ence, the )ro)ose system is economically feasile

*age 1$


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:(TH":? O T: *"O*O?:D ?L?T:M

The )ro)ose system is fle;ile oth for the aministrators an the customers 4isiting the

wesite

The )ro)ose system )ro4ies a uni@ue )latform for ifferent sil2 4enors to interact using

the same )latform

The )ro)ose system allows easy )romotion of the site through emails an newsletters

The )ro)ose system gi4es information aout the eli4ery an )resent status of their orers

Management of ata is easy

?ecurity is )ro4ie where4er necessary

*age 1%


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S+$

-N-/SIS

*age 1'


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'# ANA"$!

( scan of the internal an e;ternal en4ironment is an im)ortant )art of the strategic )lanning

)rocess :n4ironmental factors internal to the firm usually can e classifie as strengths !*# or

wea2nesses !W#, an those e;ternal to the firm can e classifie as o))ortunities !O# or threats !T#

?uch an analysis of the strategic en4ironment is referre to as a *WOT ana%y(i(

The ?WOT analysis )ro4ies information that is hel)ful in matching the firmQs resources an

ca)ailities to the com)etiti4e en4ironment in which it o)erates (s such, it is instrumental in

strategy formulation an selection

The ?WOT (nalysis of our firm is

*tren)th(

The )rices of our )roucts are 4ery reasonale an less than our com)etitors

New an ifferent 4arieties of )roucts ha4e een introuce which shall gi4e us the enefit

of )rouct ifferentiation

Our sales are through tie-u)s with grocery stores an su)ermar2ets across Rarachi This

gi4es us a wie consumer ase an a chance to ser4e ifferent le4els of customers The firm also gi4es a little more commission to its istriutors to encourage ealershi)

The laor re@uire oes not nee any s)ecific @ualification & s2ill an hence can e mae

easily a4ailale

Weakne((e(

a2ery )roucts are )erishale items hence nee to e sol as soon as )ossile to gain

ma;imum enefit The customers also )refer fresh )roucts ut the far location of the

factory can increase the time etween a2ing an actual selling

Our a2ery has introuce few a2ery items from the )ossile )rouct lines We are not

ma2ing ca2es, )astries, chocolates an other 4arious )roucts This limite menu can e seen

as a wea2ness

We are not introucing our own outlets ut are selling through tie-u)s across the city This

elays our ran estalishment time

*age 15


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Opportunitie(

:;)ansion of the )rouct line in the future with the introuction of iscuits an ca2es an

)astries

?co)e for e;)ansion with the estalishment of our own outlets an a2ery cafEs


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De(i)n

*age 1G


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3ON3=H?ION

We woul finally li2e to conclue the )ro+ect with a great feeling of ha4ing gaine enormous

2nowlege aout a2ery inustry irst of all we are than2ful to our teacher who ga4e us such a

wonerful o))ortunity to learn aout the )ractical as)ects of 2nowlege

y conucting an e;tensi4e research on all the as)ects of estalishing a a2ery, we conclue that

the )ro+ect is feasile as )er ca)ital ugeting techni@ues

While ma2ing the )ro+ect we learnt how to communicate or eal with )eo)le an how to maintain

contacts with them We saw all the mar2eting factors an were ale to unerstan more aout it

ecause of seeing them )ractically It has een sai that )ractical 2nowlege is more im)ortant than

theoretical 2nowlege

*age 18


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"::":N3:?

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