Primocrispy calamari 12-lightly dusted tender calamari, calabria pepper aioli, crispyzucchini and sweet tomato chips, house pomodoro sauce

baked artichoke fonduta 11-tender baked artichokes with creamy fontina andricotta cheese, topped with melted tomatoes,fresh herbs and hearth flatbread

crab and lobster cake 17-sweet picked crab and lobster, pan seared with light pommereymustard sauce, sauteed winter vegetable salad

bruschetta 10-fresh garlic rubbed grilled brick oven farmers bread,fresh tomato and basil, creamy burrata cheese,balsamic drizzle

HeartH oven Pizzamargherita pizza 13-a classic with oven roasted tomatoes, fresh mozzarellacheese, housemade pomodoro sauce, torn basil

rustica pizza 13-roasted foraged mushrooms, asiago, mozzarella andricotta cheeses, white truffle essence, topped withbalsamic dressed baby arugula

zuPPe e insalatacaesar 9-crisp romaine lettuce, parmesan cheese, creamy caperdressing, brick oven asiago croutons

burrata caprese 11-sun-ripened heirloom tomatoes, torn sweet basil,creamy burrata cheese, balsamic reduction,cold pressed olive oiladd prosciutto 5-

lobster bisque 8-sweet lobster chunks in a rich lobster and sherry cream,oven baked crostini

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gamberetti 13-prosciutto di parma wrapped jumbo shrimp, arugula,bruschetta tomatoes, tangy balsamic, lemon burro sauce

polpette 10-butcher blend housemade meatballs, san marzanotomato-basil sauce, buffalo mozzarella, pecorino romano

tuna crudo 13-day boat tuna, crispy radish, orange pistachio vinaigrette,fresh herb salad

carpaccio 16-tellicherry pepper crusted beef tenderloin, white truffleessence, parmesan reggiano, capers, cold pressed olive oil,meyer lemon aioli, spicy greens

genovese pizza 14-tender chicken, tomato-basil sauce, fresh pesto,oven-dried tomatoes, mozzarella, parmigiana andcreamy fontina cheese

tuscan pizza 14-sweet fennel sausage, house sliced meatballs, fontina,mozzarella, spicy tomato sauce, torn basil

opal salad 9-tender field greens, oven roasted tomatoes, sweet walnuts,sliced crisp pear, parmesan cheese, sweet whitebalsamic vinaigrette

wedge 9-baby iceberg, creamy buttermilk dressing, shaved gorgonzoladolce, heirloom cherry tomatoes, balsamic drizzle,crispy pancetta

farmer’s kettle 7-select garden vegetables simmered in a hearty herb broth,topped with roasted crouton and creamy meltedfontina cheese

antipasto board 19-crafted old country charcuterie & artisan cheeses, country olives, truffle mustard,

housemade chutneys, jam, sun-dried fruits, country-hearth bread

Housemade Pastaall our pasta is handcrafted on the premises using the finest ingredients available.

we offer gluten-free pasta, your server can tell you about today’s selections

add grilled chicken 6- add sweet florida shrimp 8-

linguine vongole 28-fresh clams steamed with pinot grigio, toasted garlic,chili flakes, sweet heirloom tomato, fresh herbs,tossed with house crafted linguine

old country pappardelle 25-rosemary stewed short rib ragu tossed with pappardellepasta, garden tomatoes, imported pecorino tuscanoand baby arugula

spaghetti ali olio 22-toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms,

baby spinach and chili flakes tossed with house crafted spaghetti,topped with pecorino romano cheese

sPecialties della casagulf coast shellfish stew 36-florida littleneck clams, gulf shrimp, diver scallops,braised mussels, tender lobster tail simmered ina spicy cioppino broth

pan seared hogfish 30-local hogfish, roasted florida corn broth, sweet gulf shrimp,smokehouse bacon and potato hash,roasted fresh cauliflower

chicken saltimbocca 26-sautéed chicken breast topped with prosciutto ham,fontina cheese, finished in a mushroom-sage madeira sauce,served with roasted garlic mash and wilted spinach

center cut ny strip 37-rosemary truffle infused mashed potatoes,grilled garden asparagus

local bay grouper 34-roasted fresh herb and breadcrumb crusted grouper,smoked yellow tomato and pepper coulis,creamy lemon-basil risotto withsautéed baby field spinach

penne alla vodka 25-housemade penne pasta tossed with a rich and creamytomato sauce, fresh broccolini, sweet fennel sausage,heirloom tomatoes, topped with imported buffalo mozzarella

rigatoni bolognese 25-house recipe butcher’s block meat simmered withsan marzano tomatoes, basil, fresh heirloom tomatoes,tossed with house crafted rigatoni and sharp sheep’s cheese

grilled swordfish 29-brushed with italian parsley and olive oil, topped withcountry olive tapenade, pinot grigio burro sauce, sautéedjulienne squash and zucchini, crispy spun potato

chicken piccata 26-all-natural chicken breast medallions pan seared in a sauceof pinot grigio, lemon and capers, fresh linguine pasta,crispy artichoke

diver scallops 29-creamy saffron and shrimp risotto, sweet green peas,fire roasted red peppers, lemon butter sauce

veal chop valdastana 39-prosciutto and fontina cheese stuffed veal chop,sautéed and finished with mushroom demi,oven roasted rosemary potatoes, fresh vegetable