Welcome to The Woodcroft Hotel, where our priorities are brew, conversation & comfort food. Taking a cue from the laid back way of Southern American life, we offer an impressive selection of quality brews, hearty whiskies, creative cocktails & sensational flavour matching. Our delicious menu continually raises the bar on pub food.

The hotel features new indoor & outdoor spaces, swing seating, cosy nooks to relax in vintage arm-chairs, gaming & TAB facilities, quality dining & live entertainment every Friday, Saturday & Sunday.

WE ARE THE SOUL OF THE SOUTH...

The award winning venue was even recognised by the AHA Awards as South Australia’s Best Redeveloped Hotel & Best Marketed Hotel in 2016.

You’ll be sure to experience good old fashion hospitality within an authentic & familiar venue that can play host to exceptional & unique private or corporate functions. Boasting various indoor and outdoor rooms, each with their own unique aspects to cater for all ages; The Woodcroft Hotel can hold intimate events for 20 people or gorgeous affairs, including weddings, for up to 180.

OVERVIEW

Our versatile, new function room - extending over 400m2 - offers an authentic & intimate feel with room to mingle. The styling features unique vintage finds sourced from across Australia and placed throughout.

Offering dedicated bar & entrance, Crowd DJ and TV screen, we cater for a vartiety of events from corporate meetings to birthdays & weddings.

This one of a kind function area is where you want your next function catering 70 - 180 guests*.

*Minimum spend required - POA

FUNCTION ROOM

OUR SPACES

The Atrium is the perfect space for a long table dinner or canapés and cocktails with family & friends.

On entry your eyes are drawn to overhanging floral installations and canopy, as the room is flooded with natual light from large feature windows. For night events, the space is subtly lit with down lighting. Weather protected, the Atrium offers a dedicated entrance with large & decorative screens sectioning off access to the main function room, TV screen and neutral decor. The Atrium can seat up to 50 people or comfortably fit up to 60 for a stand up event*.

*Minimum spend required - POA

THE ATRIUM

OUR SPACES

The Barn Bar truly embraces the Soul of the South. The new indoor and outdoor space, incorporates swing seating outdoors, a cosy nook near the fire place with vintage arm chairs, and a timber clad stage.

Taking inspiration from bars in Tennessee and Louisiana, The Barn Bar is comfortable and relaxed and where the best musicians share their music live every Friday, Saturday and Sunday.

Though ‘front bars’ are predominantly designed for men, The Barn Bar is welcoming and comfortable for both men and women. With outdoor coverage, The Barn Bar is also suitable for smoking guests.

*Price on application

BARN BAR*

OUR SPACES

Customer feedback is extremely important to the success and the longevity of The Woodcroft Hotel, for this reason chefs listen carefully to reviews of our venue, especially our menu.

Menu favourites include a traditional Philly Cheesesteak Sanga with slow cooked tender steak loaded with cheese, to the Southern Fried Chicken, bathed in buttermilk and spices.

Discover a dedication to quality at The Woodcroft Hotel. Our menu is bursting with flavours and our priorities are brew, conversation, and comfort food.

Taking a cue from the laid back way of Southern life, the new Cajun inspired menu is bursting with flavours and the generous serves customers expect, ensuring they won’t go home hungry. The ethos ensures you experience good old fashion hospitality within an authentic and familiar venue.

A clever infusion of traditional Southern flavours is evident throughout, with recipes carefully created to combine fresh South Australian produce.

EAT SOUTHERN WITH US!

CUISINE

Similar to our food menu, our beverage list has been carefully compiled to include a Southern flair. The impressive selection of quality brews, hearty whiskies and creative cocktails, which truly embrace the brand motto. While local wine & beer producers from surrounding regions such as McLaren Vale feature.

The Woodcroft is one of only four venues who sell Tank Beer in South Australia. It is certainly a drawcard for The Woodcroft to be the only venue in the far Southern suburbs with Tank Beer.

QUALITY BREW, WHISKEY & COCKTAILS!

“Tank Beer is unpasteurised, meaning it is decanted directly from the beer tank, kept chilled and delivered to the venue so customers can enjoy Carlton Draught at its freshest. Brewed in Abbotsford and at The Woodcroft Hotel in under 7 days.”

BEVERAGES

SIT DOWN FUNCTIONS ENTRÉE

king prawn & avocado lettuce cups with salsa fresca (gf)

chicken salad with vermicelli noodles, coriander & namjim

dressing (gf)

salt & pepper squid with cucumber, carrot & aioli (gf)

southern fried chicken - marinated in buttermilk & spices - served with chips

spinach & ricotta ravioli in zucchini & creamy white wine

& parmesan sauce (v)

crispy beef thai salad with peanuts & chilli jam (gf)

twice cooked pork belly & apple bourbon sauce (gf)

MAIN

grilled atlantic salmon & prawns on fondant potatoes &

salsa fresca

oven baked chicken breast, with prosciutto, served with

parmesan mash, green beans & creamy garlic saffron sauce

grilled haloumi & pressed watermelon on tabouli style

quinoa & rocket salad

250g porterhouse steak on chive & parmesan potato mash,

broccolini & port jus

roasted barramundi on green pea & mint risotto, with

macadamia citrus crumble & lemongrass broth

low & slow roasted beef brisket, with roasted potatoes,

pumpkin, green beans & red eye gravy

DESSERT

pavlova with fresh chantilly cream, passionfruit & mango

warm pumpkin pie, served with vanilla ice cream & pecan

brittle

triple chocolate brownie s’mores topped with melting

marshmallow & chocolate sauce

eton mess smashed meringue served with vanilla bean ice cream, cream, strawberries &

topped with mint

PRICING* 1:1 $381:1:1 $482:2 $461:2:1 $522:2:2 $60

HOT SELECTIONbalinese chicken satay with peanut sauce (gf)crab & roasted pepper arancini with aioligreen pea, mint & parmesan arancini (v)spicy crusted chicken wings, with hot saucemini steak sangas, grilled onion & cheesepulled pork & slaw sliderscrispy buttermilk chicken tenders with ranch sauceduck & shitake spring rollgrilled lamb cutlet with chimichurripizza, range of pizza toppingspork belly roll, cucumber & carrotsalt & pepper squid with minted cucumber (gf)

SWEET SELECTIONkey lime tartlet, white chocolate ganachefresh strawberries dipped in milk chocolate selection of filled profiteroles

PRICING* 4 SELECTIONS $14PP6 SELECTIONS $22PP8 SELECTIONS $30PP

*TERMS & CONDITIONS APPLY. Items are subject to change.Charges apply for addiitonal selections

COLD SELECTIONsa oysters with salsa fresca (gf)chorizo, green olive & manchego skewers (gf)cherry tomato, mozzarella & basil skewers (v/gf) mushroom & truffle tartlet (v)pumpkin, spinach & parmesan frittata (v/gf)chermoula prawns & minted cucumber (gf)seared beef & horseradish (gf)chicken & avocado tartletsmoked salmon & crème fraiche bruschetta

COCKTAIL FUNCTIONS

PLATTER SELECTIONSAVOURYtrio of dips platter, with flat bread & crackers $65seasonal fresh fruit platter $65antipasto platter with cured meats, vegetables & cheese $85seasoned wedges with sour cream & sweet chilli $55assorted sandwiches $603 x 12” pizza, variety of pizza toppings $50mixed cocktail pies, pasties & sausage rolls 45 pieces $80chicken tikka skewers with yoghurt sauce 45 pieces $70lamb meatballs 45 pieces $70vegetarian spring rolls (v) 45 pieces $65salt & pepper squid 45 pieces $60pumpkin, spinach & feta cheese frittata (v/gf) 45 pieces $60

crispy pork belly bites with smoke house seasoning $60spicy crusted chicken wings $70gourmet cheese & dried fruit platter $80pulled pork & slaw sliders (30 piece) $80bruschetta - choice from the following: - smoked salmon & crème fraiche $60- chicken & avocado $60- tomato & basil $50

SWEETnew york cheesecake $60brownie platter $60mini pavlovas $60variety (mix of all three) $120

PLATTERS

HOTEL DELUXE FROM $25PP

orange juice seasonal fresh fruit platterselection of cereals mini croissants & danishesscrambled free range eggscrispy bacongrilled tomatoroasted mushroomshash brownsbrewed coffee & tea selection

COOKED BREAKFAST FROM $23PP

orange juicescrambled free range eggscrispy bacongrilled tomatoroasted mushroomshash brownsbrewed coffee & tea selection

CONTINENTAL FROM $18PP

orange juiceseasonal fresh fruit platterselection of cerealsmini croissants & danishesbrewed coffee & tea selection

BREAKFAST FUNCTIONS

PUB FAVES & TEA TIME

TEA TIMEselection of teas & brewed coffee $3.5PPfreshly baked buttermilk scones with jam & cream $5.5PPselection of sweet slices & tortes $9.9PPselection fo savoury sandwiches, rolls & baguettes $11.5PP

group function package one: $19PP- tea, scone & sandwich selection

group function package two: $17PP- tea, scone, sweet slice & torte selection

PUB FAVESFROM $25PP - MINIMUM 20 PEOPLE SHARED STARTER dips, olives & pickles, with pizza flat bread & crackers

MAIN – each guest gets one choice of the following:fish & chips beer battered, crumbed or grilled with chips & dill aiolipanko crumbed chicken or beef schnitzel with chips & choice of sauce (parmigiana additional $3 pp)250g porterhouse steak cooked medium, with chips and choice of sauce veggie chilli con carne (VG, GFO) with roasted potatoes, pumpkin, green beans & gravy

MAIN MEAL CHOICES: DESSERT CHOICES:- pizza - cookies with icing- pizza scrolls - cupcakes with icing- vegemite scrolls - anzac biscuits

Parties can be held any day of the week between 12pm and 2pm for only $25 per child. You can also purchase a branded apron for each child to take home for $25 - it’s the perfect addition to any party bag!

Kids cooking classes are recommended for children aged 5-13, however our functions coordinator can make a party recommendation based on your needs.

KIDS COOKING PARTY PACKAGE!The Woody’s Lil Rascals is founded on teaching children about healthy eating. The cooking classes are not only fun, but informative and they’ll teach the kids skills they can take home with them!

Groups are greeted by our chef & function coordinator, who will get them all kitted up with aprons and chefs hats. Then they’ll get a quick lesson in hygiene and kitchen safety & it’s time to start cooking!

Over a couple hours, the kids will - • create a savoury dish for lunch• create a sweet dish for desertAll recipes can be made vegetarian and are always nut free.

WOODY’S LIL RASCALS

BOOKING CONFIRMATION

Your tentative booking is held for 7 days only. To

confirm your booking we require a signed copy of

the “Terms and Conditions” along with the specified

deposit. Tentative bookings, without a deposit made

within 14 days will be cancelled without consultation.

CANCELLATIONS

In the unfortunate event that a confirmed function is

cancelled or transferred to another date, the following

conditions apply:

28 days prior or more - full deposit refund

14 days prior - 50% deposit refund

7 days or less - no deposit refund

FINAL NUMBERS AND PAYMENT

Final numbers of guests are required 7 working days

prior to the event date. If for unforeseen circumstances,

the numbers must be altered after this time there will

be no refund for any cancellations and charges will be

rendered for late inclusions. Payment in full for entire

function is required 7 working days prior to the event.

We accept cash, AMEX, Diners, MasterCard, Visa or

EFTPOS. Cheques are not accepted.

DELIVERY / PICK-UP OF GOODS

Any personal items left for a function such as photo

albums / boards must be clearly labelled with the

function’s name and date of the event. The Woodcroft

Hotel will not be held liable for any loss or damage of

any goods or equipment. Goods must be picked up 24

hours after the event has finished.

PRICE VARIATIONS

Every endeavour is made to maintain prices as

published. However, prices are subject to change

without notice, to cover unforeseen variations in cost.

MENU SELECTIONS

Menu selection must be finalised 4 weeks prior to

your event date. A menu is also available for children

under 12 years old. Special dietary requirements can be

catered for with notice.

DECORATIONS

The client may arrange their own decorations which

can be delivered to the hotel 24 hours prior to the

event and clearly labelled. Alternatively, we are

happy to arrange your decorations for you. The cost of

decorations will be added to the final account. Nothing

is to be nailed, screwed or adhered to any wall or other

surface of any area unless the hotel has granted prior

permission.

EVENT STYLIST OPTIONS

Our preferred event stylist is Alyse Vozzo from The

Stylist’s Guide. Please ask our function manager for

more details.Function photos within this package

have been styled by The Stylist’s Guide and can be

replicated upon aquiring the services of Alyse & her

team.

CONFETTI / PARTY POPPERS

No foam of confetti OR party poppers are permitted in

any area of the hotel, including the car park. Should it

be used a clean-up fee of $150.00 will be charged.

ENTERTAINMENT

The venue contains in-house background music

facilities and the client may provide their own CD, iPod,

DJ or band at own cost. Due to licensing regulations,

the hotel reserves the right to control all sound levels

at your function.

SMOKING

Smoking in the function room, atrium and inside the

barn bar is prohibited. There are designated areas

throughout the hotel for smokers.

BYO

No food or beverages may be brought into the hotel by

the client unless purchased from our bottle shop where

a corkage charge of $8.50 per bottle applies.

CAKES

We are happy for you to provide a cake. However,

The Woodcroft Hotel holds no responsibilities for the

transport/delivery of your cake should your cake get

damaged.

If you would like your cake to be served individually to

your guests a fee of $2.50 per person will apply.

BEHAVIOUR & UNDER 18’s

The Woodcroft Hotel management reserve the

right to remove any individual that is deemed to be

misbehaving or behaving in an objectable manner.

Children need to be supervised at all times and it is

preferred that they remain seated. Please note: due to

Liquor Licensing Laws, all minors under 18 years of age

must have vacated the venue by midnight.

LEGAL OBLIGATIONS / DAMAGES

The Woodcroft Hotel hold the clients financially

responsible for any damages sustained to the hotel

and/or hotel property by the clients, guests or outside

contractors prior, during or after the function. The

Woodcroft Hotel will not be held liable for any

insurance claims against injury, damage, loss of

equipment or personal property occurring as a result of

the actions of external contractors.

TERMS & CONDITIONS