Fried Chicken Waffles Cheddar, Scallions, Hot Honey &Spicy Buttermilk Aioli Dipping Sauces

Angry Shrimp Spring Rolls Lime-Miso Dipping Sauce GF

Ribeye Burger Sliders Brioche Bun, Aged Cheddar, Caramelized Onions,Rosemary Aioli, Pickles

Petite Maryland Crab Cakes Creole Remoulade GF

Cauliflower Brisket “Burnt Ends” Alabama white BBQ Sauce V

Grilled Marinated Baby Lamb Chop Rosemary-Pomegranate Glaze GF

Steakhouse Canape Garlic Toasted Brioche, Creamed Spinach, Sliced Filet Mignon, Béarnaise Aioli

Fritto Misto Tempura Fried Vegetables with Lemon Ponzu Aioli

Short Rib Mini Quesadilla Blue Cheese & Red Wine Onion Jam

Vermont Cheddar Mac & Cheese Bite Tomato Jam & Chives

Buffalo Chicken Meatball “Lollipops” Celery Stick, Ranch Aioli

Grilled Cheese & Tomato Basil Soup Shooter Aged Vermont Cheddar

BBQ Pulled Butternut Squash Sliders Brussels Slaw GF VG

Plated Reception

Cocktail Hour

Served warm

Roasted Brussels Sprout Waldorf Spicy Toasted Walnuts, Apple, Tender Celery, Cider Aioli V GF

Shrimp Cocktail Bloody Mary Shooter GF *does not contain alcohol

Roast Beet Canape Fulpers Farm ricotta, Arugula Walnut Pesto VG

Tuna Tartare Lime-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger, Crispy SesameWontons

Maine Lobster Roll Butter-toasted Bread, Fingerling Potato Chip

Roots Steakhouse Popover Filet Mignon & Horseradish Aioli

Ocean Prime Popover stuffed with Crab Louie

Avocado Toast Mexican Street Corn, Feta Cheese, Micro Cilantro VG

Butternut Squash Bruschetta Parmigiano Reggiano, Spicy Pecans, Sage Pesto VG

Mozz Cream Cone Creamy Burrata, Tomato Jam, Basil Pesto, Balsamic ReductionVG

Served chilled

We reccomend 6-8 selections

Butler Passed Hors D'Oeuvres

Plated Reception

Artisan CheeseboardSelection of Local CheesesHot Pepper Jelly, Spiced Nuts, Fresh Olive Bread & Baguette Crostini

Charcuterie & AntipastoFinochietta, Bresaola, Prosciutto, Aged Provolone, Asiago, Fresh MozzarellaMarinated Olives, Roasted Piquillo Peppers, Crostini & Country Style Grilled Bread

Mediterranean MezzeButternut Squash Hummus, Baba Ganoush, Sundried Tomato, Feta & Artichoke HummusMarinated Olives, Grilled Naan Bread

Seasonal Vegetable CruditéGreen Goddess Dipping Sauce

Colossal Shrimp Cocktail TowerLemon Wedges, Housemade Cocktail Sauce

Spinach and Artichoke DipSourdough Crostini

Flatbread Pizza DisplayGrilled Wild Mushrooms, Sauteed Onions, Thyme & FontinaCrushed NJ Tomato, Fresh Mozzarella, Grana & BasilShaved Apple, Black Forest Ham, Sharp Vermont Cheddar, Torn Basil

Trio of BruschettaSeasonal Preparation

Biergarten DisplayBeer Braised BratwurstSauerkrautWarm Pretzels with assorted mustards

SushiAssorted Hand Rolls, Sushi and SashimiPickled Ginger, Wasabi Soy Sauce

Cocktail Hour

these selections are optional

Stationary Displays

Caesar Romaine Hearts, Herbed Croutons, Parmesan Cheese

Mixed Greens Baby Heirloom Tomatoes, Carrot Ribbons, Cider Maple Vinaigrette

Wedge Baby Iceberg, Smoked Bacon Lardons, Pickled Red Onions, Blue Cheese Dressing

Harvest Salad Mixed Greens, Butternut Squash, Roasted Pears & Figs, Pomegranate Vinaigrette

Kale Organic Quinoa, Shaved Local Apples, Cranberries, Parmesan, Almonds, Cider- Maple Vinaigrette

Lobster Bisque Lobster Oil & Chives

New England Clam Chowder Old Bay Croutons

Butternut Squash Soup Pumpkinseed Oil & Pepitas

Plated Reception

Main Course

We reccomend 1 selection

Salads

Cabernet Braised Short Ribs Cider Roasted Brussel Sprouts, Creamy Horseradish &Chive Yukon Gold Potatoes, Chimichurri

Roasted Filet Mignon Rosemary Roasted Potatoes, Hen of the Woods Mushrooms, Cabernet Thyme JusLobster Surf & Turf available for an additional supplemental charge

Sesame Crusted Tuna Seared Rare, Marinated Sesame Noodles, Asian Vegetables

Horseradish & Potato Encrusted Atlantic Salmon Silky Parsnip Puree, Roasted Broccolini with Sundried Tomatoes & Garlic

Pan Roasted Griggstown Chicken Breast Cheddar - Bacon Castle Valley Grits,Honey Roasted Carrots, Natural thyme Jus

Harvest Signature Plum BBQ Pork Chop Pommery Mustard Whipped Potatoes, Apple Cider Braised Red Cabbage

Cavatelli with Maine Lobster Braised Fennel, Basil, Prosecco Cream Sauce

Vegan Pumpkin Ravioli Local Autumn Vegetables, Bloomed Cranberries,Parmesan, Oat Cream V

We reccomend 2-3 selections

Entrees

for plated affairs, we ask that guest's be invited to select theirmenu on their invitations, and final entree counts be submitted

4 weeks prior to the event when the final headcount is guaranteed.

Vanilla Cake with Chocolate Mousse Filling

Chocolate Cake with Nutella & Chocolate Ganache Filling

Hazelnut Cake with White Chocolate Mousse and Fresh Berries

Carrot Cake with Cream Cheese Filling

Funfetti Cake with Oreo Cookie Filling

Red Velvet Cake with Cream Cheese Filling

Vanilla Cake with Lemon Curd & Fresh Raspberries

Chocolate Cake with Chantilly Cream & Fresh Strawberries

Plated Reception

DessertsWedding cake

Bite Sized DelightsDark Chocolate Torte

Pistachio Lemon TorteChocolate Cake Bites

Butter Cake BitesPumpkin Spice Cheesecake BarChocolate Bourbon Pecan Bar

Apple Crumb BarFrench Macarons

These selections are optional

Mini desserts

VerrinesChocolate Hazelnut

Coffee ToffeePumpkin SpiceApple CrumbleKey Lime Pie

Cranberry White ChocolateMousse

Crème PuffsVanilla

ChocolateCaramel

Pumpkin Spice

CupcakesDark Chocolate Cake with Vanilla

ButtercreamVanilla Cake with Chocolate

ButtercreamS’mores Cake with Toasted

Marshmallow and Chocolate Ganache

Carrot Cake with Cream CheeseFrosting

Classic CookiesTriple Chocolate Chip

Chocolate Crackle Peanut Butter Crunch

Oatmeal Cranberry Raisin

Mini Pies & TartletsCinnamon Apple Crumb PiePumpkin Cheesecake Tartlet

Milk Chocolate Ganache TartletChocolate Bourbon Pecan Pie

We offer a huge array of rentals including but not limited to:

plated Style Reception

Rentals

As a Full Service Caterer, Harvest Catering & Events provides a trained service teamhead and shoulders above the competition.

Staffing levels vary based on guest count and complexity of menu selections.

We provide:

Servers, Bartenders, Chefs, Kitchen Personnel, Valets, Restroom Attendants, Coat Check Attendants, and whatever else you may need!

A Special Event Planner will be available throughout your wedding planning process,and a Day-Of Coordinator will be with you from start to finish on your big day.

We're sorry but we do not allow outside staffing.

Staffing

Round and Rectangular Standard TablesFarm-Style TablesCocktail Tables and FurniturePortable BarsCeremony & Reception ChairsLinens in a Wide Array of Colors and FabricsChinaware, Glassware, SilverwareDancefloorsTentingPortable Restrooms

We would be thrilled to host you in our showroom for a private tasting.

Tastings are charged per person when scheduled before booking, the balance of whichis credited toward your final bill should you choose to book.

Tastings for clients who have already booked are complimentary.

For pricing inquiries please emailcatering@harvestrestaurants.com

or call (609) 786-1006

Pricing inquiries & Tastings

When booking with Harvest Catering & Events we require that all rentalarrangements be done by our special event coordinator through our

preferred tenting & rental agencies in order to ensure top quality products.