Pandan Fried Chicken Legs Ingredients 2 chicken legs, some pandan leaves, some toothpick Marinade : 1 tsp salt, 1 tsp sugar, ½ tsp pepper, 1 tbsp Shaoxing Method : 1. Rinse chicken legs and pat-dry. 2. Add in marinade and rub it all over. Marinate for 2 hour. 3. Wrap the marinated chicken legs with pandan leaves and thread with a toothpick. 4. Heat oil in wok, add the pandan chicken legs and deep-fry over medium heat until the chicken legs are cooked thorough and golden brown. Dish out and drain. Serve hot.
Pandan Fried Chicken LegsIngredients2 chicken legs, some pandan
leaves, some toothpickMarinade :1 tsp salt, 1 tsp sugar, tsp
pepper, 1 tbsp Shaoxing Method :1. Rinse chicken legs and pat-dry.
2. Add in marinade and rub it all over. Marinate for 2 hour.3. Wrap
the marinated chicken legs with pandan leaves and thread with a
toothpick.4. Heat oil in wok, add the pandan chicken legs and
deep-fry over medium heat until the chicken legs are cooked
thorough and golden brown. Dish out and drain. Serve hot.
