ENSURING SUSTAINABLE RICE PRODUCTION

through

EFFECTIVE KNOWLEDGE MANAGEMENT

and

TECHNOLOGY TRANSFER

FACULTY OF AGRO-BASED INDUSTRY

UNIVERSITI MALAYSIA KELANTAN

SUSTAINABLE AGRICULTURE FOR FOOD SECURITY

Food security in the broad spectrum

encompasses issues of food

AVAILABILITY

ACCESSIBILITY

AFFORDABILITY

SAFETY

AAA’S

INTRODUCTION

Increase in rice demand

( Increasing population )

Competition for resource use

( Agricultural vs. Non-agricultural )

Occurrence of calamities

( Climate change )

Technology needs

( Productivity enhancement )

Changing trends in food habit

( Raw vs. Processed )

Poverty eradication

FEATURES

SOCIO-ECONOMIC-POLITICAL SIGNIFICANCE

STAPLE FOOD

FOOD SECURITY (Self-Sufficiency Level)

GOVERNMENT SUBSIDIES/INCENTIVES

RURAL DEVELOPMENT/ POVERTY ERADICATION

RICE in MALAYSIA

‘FOOD CRISIS 2007’

POLICY

APPROACHES

WHAT MATTERS TARGET YIELD

NATIONAL SELF-SUFFICIENCY LEVEL (SSL)

‘RICE CRISIS’ SUBMIT AVOID

‘CORE BUSINESS’

Improve yield

performance

ASSOCIATED CONSTRAINTS

(PRODUCTIVITY IMPROVEMENT)

Sub-standard crop management practices

Over reliance on contract service providers

Over dependent on chemical input use

Quality seeds - Availability and accessibility

ARISING FROM THE NEEDS Intensive crop management

improving productivity

THE INTERVENTION

SECTOR - AGRICULTURE

NATIONAL KEY ECONOMIC AREAS (NKEA)

ECONOMIC TRANSFORMATION PROGRAM (ETP)

NATIONAL FOOD SECURITY POLICY

ensuring sustainable rice production

Knowledge management

and

technology transfer functions

THE ROLE OF HIGHER LEARNING INSTITUTION

Provision of competent front-liners

( Quality academic acculturation )

Active involvement in R&D

( Establish leading edge innovations to

improve crop performance )

Effective technology management

( Knowledge transfer, Community participation

project management )

Broadening regional networking

( Knowledge sharing and technology tapping )

TEACHING AND LEARNING

Relevant undergraduate courses

Post-graduate programs (M.Sc. and Ph.D.)

R&D

Post-graduate research (M.Sc. and Ph.D.)

Collaborative research

R&D

RESOURCE CONSERVATION AND MANAGEMENT

ARRIVING @ NON-FIT CONDITION

INTENSIVE

2X

MAJOR CHANGES IN RICE FARMING SingleDouble-cropping

Manual transplantingDirect seeding

Direct seedingMechanized transplanting

Scarcity of farm labor

MECHANIZATION

Intensive crop management

R&D COLLABORATION

COMMUNITY-PARTICIPATION

STUDENT-CENTERED LEARNING PROGRAM

ON-FARM PROBLEM-SOLVING/DECISION MAKING

SKILL PRACTICAL TRAINING

WHAT

you understand?

Not like dad,

what I understand

everything

PREFECT …

PRECISION FARMING – EDUCATING FARMER GROUPS

COMMUNITY-PARTICIPATION

PROJECT MANGEMENT

our ROLE

TECHNICAL COMPETENCY

MANAGEMENT SKILL

KNOWLEDGE MANAGEMENT

Q&Q

Production PACKAGE

SOP

Expertise

we OFFER

VERIFIED training module

SUPPORTED by UMK - accredited

curriculum

BOUNDED by UMK-MOA Multi-institutional

collaboration

STRATEGIC PARTNERSHIP with private sector

TOGETHER with

GROWER

TRAINING PROGRAM

Group Farming

Extension Personnel

Entrepreneur Growers

Service Providers

Training Module

ON-FARM PRACTICAL

CROP CHECK

INTERNATIONAL TRAINING PROGRAM

KNOLEDGE TRANSFER PROGRAM

Organization of National/International

Conferences/Seminar/Workshop

2012

2013

UMK-HEFEI COLLEGE OF FINANCE & ECONOMICS

RELEVANT PROGRAM OF COLLABORATION

KNOWLEDGE SHARING/EXCHANGE

(Paddy and Seed Science)

SEED AND NURSERY TECHNOLOGY CENTRE

TECHNICAL VISITS Technology Tapping

FAST-TRACK Mechanization Package Development

Verification

Adaptation/Packaging

Adoption

TECHNOLOGY TAPPING AND

EXPERTISE DEVELOPMENT

CONCLUSION

University & Food Security

Knowledge Mgt- ACADEMIA -Technol. Transfer

Relevant academic programs

Outsource Training Program

Seminar/Conferences

Entrepreneurship Development

R&D COLLABORATION

Innovations Adaptive technology

ETP COMPLIANCE

Institution-Private Sector partnership

Commercialization

FOOD SECURITYQ&Q

AGRICULTURE

PRODUCTIVE-SUSTAINABLE

R&D IDEASFINDINGSINNOVATIONS

▼

TECHNOLOGY

AGRICULTURE

PRODUCTIVE-SUSTAINABLE

TECHNOLOGY

▼

KNOWLEDGE MANAGEMENT

▼

TECHNOLOGY ADOPTION

FACULTY OF AGRO-BASED INDUSTRY

UNIVERSITI MALAYSIA KELANTAN

SUSTAINABLE AGRICULTURE FOR FOOD SECURITY

LEADING ENTREPRENEURSHIP DEVELOPMENT

(AGRO-BASED INDUSTRY)

COPYRIGHT 2 013

TERIMA KASIH/THANK YOU