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CURRICULUM VITAE
1. Mbiemri: Salihu
2. Emri: Dilaver
3. Nacionaliteti: Shqiptar
4. Shtetësia: Kosoves
5. Data e Lindjes: 02.08.1958
6. Gjinia: Mashkull
7. Detajet kontaktuese:
Email: [email protected], [email protected]
Tel: 049611935, 044240324
8. Niveli Arsimor:
Institucioni: Fakulteti I Bujqesis ne Universiteti I Prishtines
Data e diplomimit: 15.09.1987
Diploma : Profesor
Institucioni: Universiteti i Teknologjise ushqimore-Pllovdiv
Data e diplomimit: 30.11.1998
Diploma/ Magjistratura : Kandidat minimun i shkencave te doktorit ˝Teknologjia e
djathrave˝
Institucioni: Universiteti i Teknologjise ushqimore-Plovdiv
Data e diplomimit: 24.06.2005
Diploma/ Doktorata : Doktor i shkencave ne lemin e teknologjise se qumeshtit dhe
produkteve bylmetore
9. Titulli akademik: Prof.Dr.
Institucioni: Universiteti i Mitrovices “ISA BOLETINI”
Data e zgjedhjes: 30.09.2016
10. Publikimet shkencore
Revistat Shkencore
Autori&.“Titulli i punimit” Emri i revistës Viti / Vëllimi / faqet
23.Dilaver Salihu, Bakir
Kelmendi, Lorika Salihu,
Valon Shala.
Methods of destruction of
microorganisms during the
cleaning and disinfection
process in the fermentation
tank of yogurt production.
Journal of Mountain
Agriculture on the Balkans.
Eighteenth International
Scientific Conference
‘EcoMountain- 2015’.
RIMS-Troyan, Bulgaria.
Volume 18. Number 1, 2015.
ISSN 1311-0489
28-29 May 2015
Page 35-46
22.Dilaver Salihu, Bakir
Kelmendi, Lorike Salihu,
Valon Shala.
Union Of Scientists In
Bulgaria- Plovdiv,
International conference of
Vol.XVII.
ISSN 1311-9192
Page 41-44
2
Evaluation of physico-
chemical parameters in fresh
milk from sick cows with
Brucella ssp and Ketosis in
Gjilan.
young scientists.
Series B.Natural and the
Humanities,
http://www.subplovdiv.com
11-13 June 2015
Plovdiv.
21. Dilaver Salihu, L. Salihu,
R. Morina.
Technology line for
productions of yougurt from
milk of cow in dairy “Kabi”
in Gjilan.
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Technics and Technologies.
http://www.subplovdiv.com
Volume XII,
ISSN 1311-9419, Session 31
October- 1 November 2014.
Page 22-25.
20. Dilaver Salihu, Lorikë
Salihu,Sabri
Hajdini,ValonShala,Ahmet
Rustemi,Nehat Salihu.
Valuation and identification
of Critical Control Pointis of
fresh milk during processing
of milk at “KABI” Gjilan.
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natyral Sciences and
Humanities
Scientific Sassion Technic
and Technology.
http://www.subplovdiv.com
VolumeXI 30-31 Oktober
2013
House of Scientists ,Plovdiv
ISSN 1311-9419
Page 156-160
19.D.Salihu,
N.Salihu,V.Shala, L.Salihu,
R.Dumniku, I.Loshi.
Study of organoleptic chara
cteristices of mature of white
cheese from milk of cowand
mutton in different
pasteurization
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natyral Sciences and
Humanities
International Coferennce of
Young Scientists
http://www.subplovdiv.com
Volume XVI 13-15 June2013
House of Scientists, Plovdiv
ISSN 1311-9192
Page 71-76
18. Dilaver Salihu1, Kemajl
Kurteshi 2
Analysis of physico-chemical
and microbiological
parameters of fresh milk of
cow
Univerisity of food
Technologies Plovdiv.
“Food Science, Engineering
and Technologies 2012”
Scientific works,Tom LIX,
Plovdiv.
Volume LIX, Octomber 19-
20, 2012. ISSN: 1314-7102.
Page 377-379
17. Dilaver Salihu1, Kemajl
Kurteshi 2.Identifikation of
some pathogenic
microorganisms in sterelized
UHT milk.
90 years- Faculty of
Veterinary Medicine in
Bulgaria. International
scientific conference. Stara
Zagora
30-31 May, 2013.
3
16.Dilaver Salihu1,Kemajl
Kurteshi2 ,Fatos Rexhepi1,
Blerim Baruti1, Florent
Dobroshi1, Ilmie Vllasaku3
Investigation of physico-
chemical properties of dry-
cheese “Rona” during
maturation
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Technics and Technologies
Natyral Sciences and
Humanities
Page 182-185.
Vol X ISSN 1311-9419
Session 25-26 Oktober 2012
15. Dilaver Salihu1, Kemajl
Kurteshi2
Change the Physico chemical
characteristics of fresh milk
of cow during application of
antibiotics
Plovdiv Bullgaria.
Scientific works of. Food
Science, Engineering and
Technologies
UFT Volume LX-2013 , 18-19
Octomber 2013.Plovdiv
Page 1513-1515
ISSN 1314-7102
14. Dilaver Salihu1. Idriz
Vehapi2, Kemajl Kurteshi2,
Mustaf Hoxha3, Sadije
Nikshiqi4
Investigation of Physico-
chemical characteristic of
white vine “EKO” with pure
culture Rahovec Kosovo
Union Of Scientists In Bulgaria-
Plovdiv, series C. Technics and
Technologies
Vol IX, ISSN 1311-9419,
Session 10-11- November
2011. Page-98-101
13. Dilaver Salihu1 Kemajl
Kurteshi2 Zeqir Shaqiri3
Investigation of quality of
honey in industrial zone and
out of industrial zone
Joumal of mountain
Agriculture on the Balkans
Resarche institute of
Mountain Stockbreeding and
agriculture, Troyan- Bulgaria
Vol . 15,3, 2012. (501-507),
Page-501-507
ISSN 1311-0489
12.Dilaver Salihu1 Kemajl
Kurteshi2 Idriz Vehapi2 Alush
Musaj1 Sabri Hajdini1 Naser
Kamberi3
Investigation of Fermenting
Process in Producting of
Sausage in Butchery “GAZI”
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natural sciences and
humanities.
Vol XIII, ISSN 1311-9192,
Session 23-24- June 2011..
Page-43-46
Plovdiv
11.Dilaver Salihu1 Kemajl
Kurteshi2 A. Angelov3Laura
Mezini4 M. Operta5
Determination of parameters
of disinfection during
fermentation of “Birra Peja”
in Peja.
Union of scientists in
Bulgaria. Jubile National
Scientific Conference with
International Participation
“The man and the universe”
Smolyan, Bulgaria
Octomber, 6-8. 2011.
ISBN:978-954-397-025-4.
Page-549-551.
10. Dilaver Salihu1 Kemajl
Kurteshi2, Idriz Vehapi2,
Investigation of water in
charger of factory Fluid for
produce of carbonated drink
University of food
technologies-Plovdiv. Food
science, Engineering and
technologies
Scientific works
Vol. LVIII, Issue 2. ISSN
0477-0250. Page 243-246.
14-15- Octomber-2011
4
9. D.Salihu, K.Kurteshi,
Ll.Salihu, Sh.Ahmetxhekaj,
I.Vehapi
Estimation Of Quality And
Safety At Carbonated
Drinking “RC-Cola” At
Factory Fluid- Gjilan
Kosovo.
3rd MoniQA International
Conference “Food Safety and
Consumer Protection
Published by ICC-
International Association for
Cereal Science and
Technology, Marxergasse2,
1030 Vienna, on behalf of the
MoniQA Network of
Excellence
(www.moniqa.org) Vienna,
Austria
ISBN978-3-9501610-8-3
27-29 September 2011
Varna, Bulgaria
8. Dilaver Salihi, Kemajl
Kurteshi, Naser Kamberi,
Fatos Rexhepi, Angel
Angelov, Velichka Gocheva
Determination Of Quality Of
Fresh Milk In The Polluted
Environment In Mitrovica,
Vushtri, Skenderaj
Union Of Scientists In
Bulgaria- Plovdiv
Series C. Tehnics and
Tenologies
Vol. VIII
11-12 november 2010 ISSN
1311-9192. faqe 152-153-154-
155-156-157-158
7. Dilaver Salihi, Maria
Baltedjieva, Kemajl Kurteshi,
Angel Angelov, Radka
Vlaseva
INVESTIGATION OF
QUALITY OF
STERELILIZED MILK
VITA 3.2% IN PEJA-
KOSOVO
Food science, Engineering
and Technologies 2010
University of food
Technologies- Plovdiv
Scientific conference with
international participation.
VOLIME: LVII, Issue 1
ISSN 0477-0250 (15-16.10.2010).
faqe 73-74-75-76-77
Plovdiv- Bulgaria
6. Dilaver Salihu, Kemajl Kurteshi, Idriz Vehapi, Mehush Aliu (2009): Comparative study onto matuaration of white brine chees produced from cow and sheep milk in Kosovo”
Scientistin Bulgaria- Plovdiv
Series C. Technics and
Technologies, Natural
Sciences and Humanities
Session.
Vol. XII.,ISSN 1311-9192. 5-
6 November 2009. faqe 75-77
Plovdiv- Bulgaria
5. Dilaver Salihu, Kemajl
Kurteshi, Idriz Vehapi, Angel
Angelov Ruemn
Genchev(2009): Study of
content of free aminoacids on
mutation of white brine
chees preparing from cow
and sheep milk in Kosovo”
Scientistin Bulgaria- Plovdiv
Series C. Technics and
Technologies, Natural
Sciences and Humanities
Session.
Vol. XII.,ISSN 1311-9192. 5-
6 November 2009. faqe 71-74
Plovdiv- Bulgaria
4. Dilaver Salihi – Kosovo,
Radka Vlaseva- Research of
basic physicochemical
indicators of brined white
cheese of cow’s and sheep’s
Scientific researches of the
Union of Scientists- Plovdiv,
series C. Technics and
Technologies.
Bulgaria Plovdiv.
Faqe 88-92
Vol II,
8 November 2002
5
milk in the process of salting
in brine.
3. Dilaver Salihi- Kosovo,
Valeri Tsvetanov – NCAS,
Sofia (2003).
Curdling of cow’s and
sheep’s milk and the quality
of curds depending on
thermal processing.
Scientific researches of the
Union of Scientists- Plovdiv,
series C. Technics and
Technologies.Bulgaria
Plovdiv
Faqe 83-87, Vol II, 8
November 2002
2. Dilaver Salihi (2000): A
research on the proteins of
white brined cheesemade out
of sheep milk depending on
the temperature of staring.
Union of Bulgaria Scientists
Plovdiv. Series B. Natural
science and Humanities.
19-may-2000
Faqe 325-330
Volume I
1.Dilaver Salihi (1999):
Study on the impact of
storage temperature upon the
proteins of white brine cheese
from cow milk.
Division of Technology of
Milk & Milk Productc Higher
Institute of Foodstuffs
Industry- Plovdiv.
Union of Bulgaria Scientists
Plovdiv
Faqe 45-49.
04-December-1999
Përmbledhje (abstraktet) nga Konferencat Ndërkombëtare dhe Kombëtare Shkencore
Autori&ko.“Titulli i punimit Emri i revistës Viti / Vëllimi / faqet
5.Dilaver Salihu, Kemajl
Kurteshi, Mehush Aliu,
Sadije Nikshiqi Kadriu,
Lorika Salihu.
Estimation of proteins, Fats
and clearness of the fresh
milk of cow at milkweed
“Kabi” in Gjilan.
Първа национална
коференция по
Биотекнология 30 години
Биотекнология в България
София, Биологически
факултет
СБОРНИК С РАЗЮМЕТА
www.biotech.biofac.com
ISBN 978-954-07-3774-4
17-18 Octomber 2014.
Page 37.
4.Dilaver Salihu1, Kemajl
Kurteshi2
Identification of some
pathogenic microorganisms
in sterilized UHT milk
International scientific
conference . 90 years Faculty
of veterinary medicine in
Bulgaria
Stara Zagore; 30-31 May,
2013
1.Bacteriological Estimation
Of Drinking Water At
Damp Badovc During
Sprint Season 2010, Idriz
Vehapi, Kemajl Kurteshi,
Muharrem Ismajli, Kasum
Letaj, Dilaver Salihi,
Velitchka Gotcheva, Angel
Angelov, Dubravka Hafner
3rd MoniQA International
Conference “Food Safety and
Consumer Protection,
Published by ICC-
International Association for
Cereal Science and
Technology, Marxergasse2,
1030 Vienna, on behalf of the
MoniQA Network of
Excellence
(www.moniqa.org) Vienna,
Austria 2011.
27-29 September 2011 Varna,
Bulgaria
ISBN978-3-9501610-8-3,
faqe 137.
6
Publikime te tjera
Koautor.“Titulli i punimit Emri i revistës Viti / Vëllimi / faqet
45.Alush Musaj, Valdet
Gjinovci, Dilaver Salihu,
Lorika Salihu, Arbnora Nuli,
Nita Ferizi
“EVALUATION OF
PRELIMINARY
PROGRAMS AS A BASIS
FOR QUALITY CONTROL
IN THE DAIRY
INDUSTRY”
Scientific Researches of the
Union of Scientists in
Bulgaria – Plovdiv, Series
B.Natural Sciences and the
Humanities http://www.subplovdiv.com/ima
ges/nauchni_trudove/2018_estest
veni_i_humanitarni_nauki_tom_
XVIII.pdf
Viti: 2018 Vol.XVIII ISSN
1311-9192 (Print), ISSN
2534-9376 (On-line) Page
100-103
44.Xhavit Ramadani, Dilaver
Salihu, Valbona Ramadani,
Lorike Salihu
“INFLUENCE OF
ALTITUDE IN MILK
QUALITY”
Scientific Works Union of in
Bulgaria –Plovdiv , Series C.
Technics and Technologies http://www.subplovdiv.com/ima
ges/nauchni_trudove/2017_tehni
cheski_nauki_tom_XV.pdf
Viti 2017 Vol.XV.ISSN.1311-
9419 print, ISSN.2534-9384
0n-lin , 2017. Pag.154-157.
43.Xhavit Ramadani, Dilaver
Salihu,Valbone Ramadani,
Lorikë Salihu
“INFLUENCO OF
ALTITUDE IN SOME
METALIS OF MILK”
Scientific Works Union of in
Bulgaria –Plovdiv , Series C.
Technics and Technologies http://www.subplovdiv.com/ima
ges/nauchni_trudove/2017_tehni
cheski_nauki_tom_XV.pdf
Viti: 2017
Vol.XV.ISSN.1311-9419
print, ISSN.2534-9384 0n-lin ,
2017.Pag.98.93.
42.Arber Hyseni, Milaim
Sadiku, Dilaver Salihu,
Ismet Muliqi , Lorikë Salihu
“RESEARCH OF PB AND
ZN IN YOGURT BRANDS
IN REPUBLIK OF
KOSOVA”
Scientific Works Union of in
Bulgaria –Plovdiv , Series C.
Technics and Technologies, http://www.subplovdiv.com/ima
ges/nauchni_trudove/2017_tehni
cheski_nauki.pdf
Viti: 2017 Vol.XIV.ISSN
1311-9419 print, ISSN 2534-
9384 On-lin Page 63-65.
41. Lorika Salihu1, Alush
Musaj2, Dilaver Salihu2, Arjana
Osmani3, Leonita Salihu3
“RESEARCH OF SOME
PROBIOTIC CROPS FOR
THE FERMENTATION OF
MILK FOR THE
PRODUCTION OF
YOGURT FROM
RASPBERRY FRUITS”
НАУЧНИ ТРУДОВЕ
НА СЪЮЗА НА УЧЕНИТЕ В
БЪЛГАРИЯ - ПЛОВДИВ
http://www.subplovdiv.com/ima
ges/nauchni_trudove/2017_tehni
cheski_nauki_tom_XV.pdf
Viti:2018
Volum: ХVIII,
ISSN 1311-9192
ISSN 2534-9376
Faqet: 104-107
40. Lorike Salihu1, S. Kadriu
Nikshiqi2, D.Salihu2,
L.Salihu1
“MICROBIOLOGICAL
RESEARCH ON THE
DISSOLUTION OF WHITE
CHEESE FROM WHITE
COW'S MILK DURING
STAGING”
НАУЧНИ ТРУДОВЕ
НА СЪЮЗА НА УЧЕНИТЕ В
БЪЛГАРИЯ - ПЛОВДИВ
http://www.subplovdiv.com/ima
ges/nauchni_trudove/2017_tehni
cheski_nauki_tom_XV.pdf
Viti:2017
Volumi: XV
ISSN 1311 -9419
Faqet: 90-93
39.L.Salihu,D.Salihu Union Of Scientists In Volum XIII, November 5-
7
Determination of
Microbiological quality
of drinking water in some
schools in the villages of the
municipality of Gjilan.
Bulgaria- Plovdiv, series C.
Technics and technologies
6.2015.
Union of Scientists,
ISSN.1311-9419.
Page 71-73.
38.Florent Dobroshi, Fatos
Rexhepi, Blerim Baruti,
Dilaver Salihu, Mensur
Kelmendi, Iliran Malollari.
High acidity indicators of the
physic- chemical properties
of drinking water in some
villages in the district if the
“Trepca” mine.
PROCEEDING OF XVI
BALLKAN MINERAL
PROCESSING CONGRESS,
BELGRADE, SERBIA
Volume II, June 17-19. 2015
ISBN 978-86-82673-11-8
(MI)
37. F.Dobroshi, I.Malollari,
B.Baruti, Dilaver Salihu,
M.Kelmendi.
Study on contamination of
surface water in Mitrovica
suburban area.
Journal of International
Environmental Application &
Science
Volume XX(2)
ISSN 1307-0428
June 29 2015
Page 228-232
36.Ahmet Rrustemi, Dilaver
Salihu, Nehat Salihu.
Assessment of
Microbiological composition
of water for the production of
fluids “Jaffa” multivitamin in
the industry “ Fluidi “ Gjilan
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Technics and Technologyes
Volume Xll, Union of
Scientists, ISSN 1311-9419,
Session 31 Octomber-1
November 2014
Page 34-37
35.Sadie Nikshiq-Kadriu,
Luljeta Pula-Beqiri, Mehush
Aliu, Milaim Sadiku, Blerim
Baruti, Dilaver Salihu,
Mensur Kelmendi.
The presence of heavy metals
in water and sediment of
rivers Trepҫa and Sitnica.
3rd international conference
harmonization of
environmental research and
teaching with sustainable
policy
Albania-Shkoder
Volume I 6-8 November 2015
Page 371-381
Shkoder
34.Florent Bobroshi,Ilirijan
Malollare, Nushe Lajqi,
Mensur Kelmendi, Blerim
Baruti, Aziz Behrami,
Dilaver Salihu.
Study of acid water quality
and the engineering methods
of their treatment.
3rd international conference
research and education in
natural sciences
Albania-Shkoder
Volume I
6-8 November 2015
Page 423-430
33.Kushtrim Qamili,Dilaver
Salihu,Nehat Salihu,Ahmet
Rrustemi.
Union Of Scientists In
Bulgaria- Plovdiv, series A.
Public sciences, Art and
Volume I,
31 Octember-1 November
2014
8
Tourism development in
Brezovica in the period
December- March 2010
culture
Bulgaria-Plovdiv
ISSN 1311-9400
Page 18-21
Plovdiv
32. Domnik .R, Hajdini .S,
Salihu.D.
Assessment (evaluation ) of
biochemical microbiological
qualities of Raw milk “Vita”
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natyral Sciences and
Humanities
International Coferennce of
Young Scientists
Volume XVI 13-15 June2013
House of Scientists, Plovdiv
ISSN 1311-9192
Page 131-133
31.Nehat Salihu,Agim Zajmi,
Kushtrim Qamili,Dilaver
Salihu
Comparin the size and
number of leaves of some
cultivars and the roots of the
apple in the Anomorava
region.
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natyral Sciences and
Humanities
Scientific Sassion Technic
and technology
Volume XVI
13-15 June 2013
ISSN 1311-9192
Page 117-126
30. Indrit Loshi, Valon Shala,
Arlinda Idrizi, Dilaver
Salihu.
The difference of caw milk in
gredienc depending on the
altitude of the region of
Mitrovice
Union of Scientists,
Internacional of conference of
young scientists.
Bulgaria- Plovdiv, series C.
Volume XVI
13-15 June 2013
ISSN 1311-9192
Page 127-130
29.Valon Shala 1, , Indrit
Loshi1, Dilaver Salihu2.
Research of ingredients of
cows milk based on foods
Union of Scientists,
Internacional of conference of
young scientists.
Bulgaria- Plovdiv, series C.
Volume XVI
13-15 June 2013
ISSN 1311-9192
Page 4-8
28.
Sadija Nikshiq- Kadriu,
Mehush Aliu, Rafet Zeqiri,
Luljeta Pula- Beqiri, Dilaver
Salihi
The pollution of drinking
water of wells reka vilage
from the river Trepҫa
Proceeding 2nd internalional
conference “Research and
Education in Natural
Sciences”
Albania- Shkoder
Volume 2
15-16 November, 2013
ISBN 987- 9928- 4135- 5-0
Page 479-483
27. V.Shala, Ajete Sadriu, I.
Loshi, D.Salihu
Seasonal changes of fat
content in fresh cow milk
Proceeding 2nd internalional
conference “Research and
Education in Natural
Sciences”
Albania- Shkoder
Volume 2
15-16 November, 2013
ISBN 987- 9928- 4135- 5-0
Page 291-296
26. Valon Shala, Indrit Loshi,
Dilaver Salihu
Determination of protein in
cow’s fresh milk collection
points
Scientific Research of the
Union of Scientists in Bullgari
Plovdid
Series C
Volum X
25-26, Octomber, 2012
ISSN 1311- 9419
Page 186-189
25. B.Baruti, N.Lajçi, Union Of Scientists In
9
A.Vitaku, B. Mustafa,
M.Kelmendi, D. Salihu, .
Xh.Lajçi,
“Environmental impacts of
mining and metallurgical
activities from the mining and
metallurgical company
“trepça”, Republic of Kosova
Bulgaria- Plovdiv., series C
Volume X.
ISSN 1311-9419
25-26 Octomber 2012
Page: 137-142
24. Nehat Salihu, Agim
Zajmi, Ahmet Rrustemi,
Salihu Dilaver Comparison of production,
coefficient production, and
crown volume of apple
coexistence some apple
sultivars and grafts in
Anamorava region
Scientific Research of the
Union of Scientists in Bullgari
Plovdid
Series C
Volume XI
ISSN 1311-9419
30-31 Octomber 2013
Page 160-165
23. Ahmet Rrustemi, Dilaver
Salihu, Nehat Salihu
Reseach of the physical-
chemical characteristics of
water for the production of
juice beverages “Jaffa”
multivitamin in the company
“Fluidi” Gjilan
Scientific Research of the
Union of Scientists in Bullgari
Plovdid
Series C
Volume XI
ISSN 1311-9419
30-31 Octomber 2013
Page 166-169
22. Xh.Lajçi, N.Lajçi,
B.Baruti, D.Salihu
“Thermal Resistance of Wild
Yeast and Saccharomyces
Carlsbergensis in “Peja”
Pilsen Beer.
Union Of Scientists In
Bulgaria- Plovdiv., series B
Natural Sciences and the
Humanities,
Scientific Sassion Technics
and Tehnologies,
Volume .XV.
ISSN 1311-9192
25-26 Octomber 2012
Page:40-46
21. I.Vehapo, K.Kurteshi,
M.Ismajli, D. Salihu.
“ Microbiological
investigation Through Vitek
System of Waters in Lake
Përlepnica, in Kosovo”
20. I Vehapi, K.Kurteshi, I
Vllasaku, D. Salihu
“Microbiological
investigation of whater at
lake “Shkodra” Albania
19. I.Loshi, V. Shala,
D.Salihu
“Research on Identification of
Union Of Scientists In
Bulgaria- Plovdiv., series B
Scientific Sassion Tehnics and
Tehnologies, Natural Sciences
and Humanities.
Union Of Scientists In
Bulgaria- Plovdiv., series B
Scientific Sassion Technics
and Tehnologies, Natural
Sciences and Humanities.
Union Of Scientists In
Bulgaria- Plovdiv., series B
Scientific Sassion Tehnics and
Volume. XV.
ISSN 1311-9192
25-26 Oktomber 2012
Page: 24-27
Volume. XV.
ISSN 1311-9192
25-26 Oktomber 2012
Page: 32-34
Voume. XV.
ISSN 1311-9192
25-26 Oktomber 2012
10
Microorganisms in the Air in
the Facroty of Carbonates
Beverage “SINALCO”
18. Naser Kamberi, Shenasi
Jusufi, Limon Kadriu,
Dilaver Salihu.
The type of inheritance and
diagnose of albinism at two
brothers, based upon the
biochemical- genetic and
genealogical analyses.
Tehnologies, Natural Sciences
and Humanities.
Union Of Scientists In
Bulgaria- Plovdiv., series B
Scientific Sassion Tehnics and
Tehnologies, Natural Sciences
and Humanities.
Page:13-18
Volume XIV, 2012.
ISSN 1311-9192,
10-11, November 2011
Page 72-76.
17. Idriz Vehapi, Kemajl
Kurteshi, Muharrem Ismajli,
Dilaver Salihu
Bacteriological Analysis of
water of artificial lake
“Badovc” During Summer
season 2010.
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Technics and Technologies
Volume IX,
ISSN 1311-9419, Session
10-11- November 2011.
Page-95-97
16. Kemajl Kurteshi, Dilaver
Salihi, Kasum Letaj, Xhemil
Dernjani
Monitoring of water pollution
through micronucleus
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Technics and Technologies
Volume IX,
ISSN 1311-9419,
Session 10-11- November
2011.
Page-330-332
15. Blerim Baruti, Bajram
Mustafa, Afrim Koliqi, Besni
Hoxha, Dilaver Salihu.
Methods for recultivation of
landfill with ash from power
plant Kosova.
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Technics and Technologies,
Vol IX,
ISSN 1311-9419,
Session 10-11- November
2011.
Page-333-338
14. Sabri Hajdini, Dilaver
Salihu, Alush Musaj
Bacterial density of
Heterotrophic, Total
Coliforme, Yeast and Moss in
Rye and Oat Seeds.
Union Of Scientists
Internacional Conference of
young sientists
Bulgaria- Plovdiv, series B.
Natural sciences and
humanities,
Volume XIII,
ISSN 1311-9192,
Session 23-24 June 2011.
Plovdiv.
Page-192-194
13. Idriz Vehapi, Kemajl
Kurteshi, Muharrem Ismajli,
Dilaver Salihu
Microbiological and
physicochemichal analysis of
water of artificial lake
“LIVOÇI”
Union Of Scientists In
Bulgaria- Plovdiv, series B.
Natural sciences and
humanities
Volume XIII,
ISSN 1311-9192,
Session 23-24- June 2011.
Plovdiv.
Page-144-148
12. Naser Kamberi, S. Vezi,
D. Salihi, S. Jusufi
Correlation of boddy’s weight
and height with blood’s
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natural sciences and
humanities
Volume XIII,
ISSN 1311-9192,
Session 23-24- June 2011.
Plovdiv.
11
groups and their evalutive
way to both genders.
Page-161-166.
11. Idriz Vehapi, Muharrem
Ismajli, Kemajl Kurteshi,
Dilaver Salihu, Sokrat Gjini,
Laura Mezini.
Microbiological and
physicochemical analysis of
water of artificial lake “
Badovc” During Spring
season 2010
Union Of Scientists In
Bulgaria- Plovdiv, series C.
Natural sciences and
humanities
Volume XIII,
ISSN 1311-9192,
Session 23-24- June 2011.
Plovdiv.
Page-167-172
10.Naser Kamberi, Dilaver
Salihi, Kemail Kurteshi,
Hilada Nefic
Heredity And Level Of
Action Of Factor VII To First
Cousins From Mother Which
Inherited Gen For
Hemophilia
Union Of Scientists In
Bulgaria- Plovdiv
Medicine, Pharmacy and
Dental medicine
Volume. XI,
ISSN 1311-9427,
11-12, November, 2010
Page 118-121
9. Ismail Aliu, Halil Ajvazi,
Ilhami Goranci, Nora Aliu,
Valbona Aliu, Dilaver Salihu
Management Of The Diabetes
And Diabetic Retinopathy
Union Of Scientists In
Bulgaria- Plovdiv
Medicine, Pharmacy and
Dental medicine
Seria G
Volume. XI,
ISSN 1311-9427,
11-12. November, 2010
Page 109-112
8. Naser Kamberi, Dilaver
Salihi, Kemajl Kurteshi,
Velitchka Gotchev, Sefkija
Muzaferovic
Bacteriological Investigation
Of Water Of River Kurbalia
Moravica, Watersupply Of
City Presheva And Some
Wells In Presheva
Union Of Scientists In
Bulgaria- Plovdiv
Series C. Tehnics and
Tenologies
Volume. VIII,
ISSN 1311-9192
11-12 November 2010,
Page 259-263
7. Kemajl Kurteshi, Dilaver
Salihu, Sulltan Amiti,
Muharrem Ismaili
Resarch of Diatoma of
Freshwaters Of Artificial
Lake “Badovc” Nearby
Prishtina City In Kosova
Union Of Scientists In
Bulgaria- Plovdiv
Series C.
Tehnics and Technologies,
Volume. VIII
11-12 November 2010,
ISSN 1311-9192,
Page 243-247
6. Bakir Kelmendi, Defrime
Berisha, Fadil Musa1, Ismajl
Cacaj, Imer Rusinovci1, Izet
Zeqiri, Dilaver Salihu, Osman
Zhitija, Burim Rexhaj
45-hrvatski I 5. medunarodni
simpozij agronoma
45th Croatian & 5th
International Symposium on
Agriculture
ISBN 978-953-6331-79-6,
Opatia.
15 – 19, February 2010
Page 442-445
12
Investigation of some
parameters of some regional
winter wheat cultivars in
agro-ecological conditions of
Kosova
5. Fadil Musa, Bakir
Kelmendi, Defrime Berisha,
Ismajl Cacaj, Izet Zeqiri,
Dilaver Salihu, Ramiz
Bekqeli, Adem Arifaj, Burim
Rexhaj
Investigation of some maize
hybrids from the region in
agro-ecological condition of
Kosova
45-hrvatski I 5. medunarodni
simpozij agronoma
45th Croatian & 5th
International Symposium on
Agriculture
15 – 19, February 2010
ISBN 978-953-6331-79-
6,Opatia,
faqe 470-474
4. Kemajl Kurteshi, Idriz
Vehapi, Kasum Letaj, Sulltan
Amiti, Muharrem Ismajli,
Arben Haziri,Dilaver Salihi ,
(2009):
Saprobiological analysis of
Llap river(Kosovo),
Series Historia Natyralis 18 , 2009 , 2. Slloveni,
ISSN-1408-533x
Page 57-62
3. Kemajl Kurteshi, Idriz
Vehapi, Dubravka Hafner,
Dilaver Salihu, Sokrat Gjini
Algocenosis of lake
“Përlepnica” nearby Gjilani
city (Kosovo)
Food science, Engineering and
Technologies 2010
VOLIME: LVII, Issue 1.
ISSN 0477-0250,
faqe 587-592.
2. Idriz Vehapi, Kemajl
Kurteshi, Dubravka Hafner,
Dilaver Salihu, Sokrat Gjini,
Fatbardh Gashi, Arben
Haziri, Angel Angelov
Bacteriological investigation
of waters in downstream of
river “Morava e Binqes” in
Kosovo
Union of Scientists in
Bullgaria- Plovdiv
Serie B
Natural sciences and
humanities
Volume XII
ISSN 1311- 9192
5-6-November 2009
Pag 83-85
1. Idriz VEHAPI, Kemajl
KURTESHI, Dilaver
SALIHU, Sokrat GJINI,
Elmi JUSUFI, Angel
ANGELOV (2009)
MICROBIOLOGICAL AND
PHYSICOCHEMICAL
ANALYSIS OF WATER OF
RIVER “DRINI I
BARDH˔DURING
AUTUMN SEASON
Union of Scientistin Bulgaria-
Plovdiv Series C. Technics
and Technologies, Natural
Sciences and Humanities
Session
Volume. XII.
ISSN 1311-9192.
5-6 November 2009.
Page 92-95
13
Data: 03.01.1988-30.01.2002
Kualifikimi i arritur: Profesor
Temat kryeosore/shkathtësitë
profesionale të arritura:
Lende bujqesore dhe teknologjise ushqimore
Organizuar nga: emri i
institucionit: Shkolla e mesme e agricultures bujqesore
Niveli kombëtar dhe
ndërkombëtar i kualifikimit:
1. Union of Scientists in Bulgaria- Plovdiv.4.December
1999.
2. Union of Scientists in Bulgaria- Plovdiv.Maj2000.
3. Union of Scientists in Bulgaria- Plovdiv.08.Noemvri
2002.
4. Union of Scientists in Bulgaria- Plovdiv.
22 Octomber 2004
5. Mercy Corps-Ohrid, Macedonia 24-27 May 2001
2. Land o’lakes INC (USA)- Plovdiv, Bullgaria
27-28 May 1998
Data: 15.02.2006
Kualifikimi i arritur: Prof.Dr.Ass
Temat kryeosore/shkathtësitë
profesionale të arritura:
Teknologjia e fermentimit, Teknologjia e përpunimit të
qumështit, Hyrje në teknologjinë ushqimore
Organizuar nga: emri i
institucionit
Universiteti I Vizionit Europian Iliria ne Peje
Data: 06.11.2007
Kualifikimi I arritur: Prof.Dr.Ass
Temat kryesore| shkathtesite
profesionale te arritura
Bazat e fermentimit, Teknologjia e përpunimit te qumështit,
Mikrobiologjia e produkteve ushqimore
Organizuar nga: emir I
institucionit
Universiteti i Prishtines Fakulteti i Gjeoshkences dhe
Teknologjisë
Data 14.05.2012
Kualifikimi I arritur: Prof.Dr.Asc
Temat kryesore| shkathtesite
profesionale te arritura
Teknologjia e fermentimit, Teknologjia e përpunimit të
qumeshtit.Mikrobiologjija ushqimore.
Organizuar nga: emir I
institucionit :
Universiteti i Prishtines “Hasan Prishtina” Fakulteti I
Gjeoshkencës dhe Teknologjisë
Niveli kombëtar dhe
ndërkombëtar i kualifikimit:
3. XXI Savetovanju; Savremeni pravci razvoja u
tehnologiji mleka-UTU, Novi Sad. 28-29 September 2006.
Pas zgjedhejes prof.ass.
4.XXII Savetovanju; Savremeni pravci razvoja u tehnologiji
mleka-UTU, Novi Sad.
14
5-6 october 2007
5. Union of Scient. Union of Scientists in Bu
lgaria- Plovdiv ists in Bulgaria- Plovdiv.04-5 november
2009.
6.University of Food Technologies-Plovdiv
Certificate
International Participation”Food Science, Engineering and
Technologies - 15.10.2010.
7. Union of Scientists in Bulgaria- Plovdiv. 11-12
november 2010.
8. Bestätigung
11-13.09.2010 Firma Brezelbäckerei Victoria als
Technologe im Betrieb anwesend war.
Spreitenbach, 15. September 10 Swiss.
9.Certificate Globalgap-Safety, Quality and Market
Guarantee 24-25 february 2011,Plovdiv,Bulgaria.
Nr:106425.
10. 3rd MoniQA International Conference “Food Safety and
Consumer Protection” 27-29 September 2011, Bulgaria.
11. University of Food Technologies-Plovdiv
Certificate
International Participation”Food Science, Engineering and
Technologies -14.10.2011.
12.Trakia Yniversity Faculty of Agrokulture Stara Zagora
10-11 May 2012.
Certifikate
By paper tited: “ Determination of qulity cheese fromcow
and sheep milk in diferent temperature”
13. . University of Food Technologies-Plovdiv
Certificate
International Participation”Food Science, Engineering and
Technologies -2012. 19.10.2012.
14. Union Of Scientists In Bulgaria- Plovdiv
Certifikate
Exploring physico-chemical properties of dry-cheese “Rona”
during matyration.25-26.10.2012.
15. 90 years- The faculty of Veterinary Medicine – Stara
Zagora, Bulgaria
Certificate
International Scientific Conference.
13. Informata shtesë:Specializime pas doktoratit per kualifikim te larte
Emri dhe lloji I
institucionit
Universiteti i Teknologjise Ushqimore Plovdiv-Bullgari
Lloji I studimit Specializimi i kualifikimit të lartë.
Titulli: Metoda e kontrollit të shpejtë mikrobiologjikе në ushqim
15
Data (nga-deri) 3 muaj me numer: 02772/29.03.2010 Бързи метод за
Микробиологичен контрол на храни УХТ-Пловдив,България
Emri dhe lloji I
institucionit
Universiteti i Teknologjise Ushqimore Plovdiv-Bullgari
Lloji I studimit Specializimi i kualifikimit të lartë.
Titulli: Sigurija mikrobiologjike në ushqim
Data (nga-deri) 4 muaj me numer 02862/26.04.2011 Микробиологична безопасност
на храните УХТ-Пловдив,България
Emri dhe lloji I
institucionit
Moniqa Association Austria
UFT, Plovdiv, Bulgaria
Titulli:
“Alternative methods for the Microbiological Analysis of Foods”
Data (nga-deri) 5-8 February 2013
Emri dhe lloji i
institucionit
Universiteti i Teknologjise Ushqimore, Plovdiv Bullgari.
Университит по хранителни технологии,Пловдив Булгария
Titulli: Seminar trajnimi “Avancimi analitik bashkohor i sigurise dhe cilesise ne
ushqim, pije ushqimi per kafshe “
Обучителен семинар „Съвремени аналитични подходи за
осигуряаване на качеството и безопасността на храни ,напитки и
фуражи“
Data(nga-deri) 21-24 Qershor 2016.Plovdiv. 21-24 юни 2016 Пловдив
Shkathtësitë organizative dhe
kompetencat:
Shkathtësitë kompjuteri dhe
kompetencat:
Shkathtësitë të gjuhës: (1 deri 5: 1vlerësimi më i ulët - 5 fluent)
Gjuha Konverzimi Shkrimi Leximi
Bullgarisht fluent fluent Fluent
Serbisht fluent flunet Fluent
Rusisht II II II
Shpërblimet dhe
anëtarësimet:
16
