Pizza Plaza Ppt

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    Business Idea By:-

    Gagandeep Singh

    MBA IV Sem

    Roll No.048

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    Introduction PIZZA PLAZA was incorporated in 2013 in Select city walkmall, New Delhi. The key promoter cum financial advisorof the restaurant is Mr. Inder singh and who has invested100% of the start up cost.

    Key Elements Pizza Plaza is a locally owned fast food outlet. It will

    provide a combination of excellent food at a value pricingwith fun packaging and atmosphere.

    Our main priority is to establish one outlet in a crowded

    mall, preferably in one of the prominent shopping mallsin Delhi. This plan is prepared to obtain a location for the initial

    launch of this concept

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    Objectives,Vision,Mission Objectives: Provide a combination of excellent food at a

    value pricing with fun packaging and atmosphere.

    Vision:

    Ourfive year goal is to have 3 restaurants in the same area.

    To make pizza plaza a destination spot for mall-goers.

    Mission:

    The effect of our products on the health and well being ofour customers and staff.

    Service our clients' needs promptly and efficiently.

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    Implementation StrategySegmentation

    Youth and teenagers

    Families Our secondary target is between the ages of 25 and 37,

    which are a heavy lounge/restaurant user group.

    a. Product: pizza plaza is famous for both pizza as well

    as other snacks.b. Price: The restaurants target the middle class and upper

    class family so the price menus are subject to thecompetitors and cost of the dishes we will have incurred.

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    Place: PIZZA PLAZA was incorporated in 2013 in Selectcity walk mall, New Delhi.

    Promotion:

    a)Local Newspaper.

    b)Banners & Hoardings.

    c)Internet Marketing

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    Human Resource Plan The management philosophy of pizza plaza is based on

    respect of your fellow employees, respect for each andevery client and individual responsibility.

    The management Team consists of 7 people Mr. Gagandeep singh -Director, owner

    General Manager

    Waiter

    Head chefCook 1

    Cook 2

    Dishwasher

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    Financial Decisions The premier element in our financial plan is initiating, maintaining,and improving the factors that create, stabilize, and increase ourcash flow.

    Financial Plan

    a) We are assuming growth will be lower in starting and then steadygrowth will be there.

    b) Profit Margin will cover all the expenses and gain will be there to the

    owners.

    c) In starting 6-8 months expenses will be higher because of largescale marketing and other expenses.

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    Conclusion food industry accounts for a major part of the GDP of anycountry. This business is the latest format of doingbusiness which is having a great potential to grow in thefuture. As we have started a sort of business, we are

    expecting good outputs.

    Our Key Points:

    a. Emphasize quality, originality, and dependability ofservice.

    b. We will provide a unique atmosphere.

    c. Build a community relationship-oriented business.

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