R E S T A U R A N T

T H E B E G I N N I N G

T H E M I D D L E

T H E E X T R A S

soup of the evening

caesar salad romaine hearts, shaved parmesan, quail egg, vik's smoked bacon (Grimsby), truffle crouton, lemon, roasted garlic dressing

charcuterie board cured meats, local fine cheeses, honey (White Oaks) and grainy dijon, beet soaked egg, local fruit chutney, pickled asparagus, mixed nuts, assorted breads

caprese salad vine ripe tomato, buffalo mozzarella, grilled zucchini, yellow pepper coulis, basil, kalamata olives, balsamic reduction

mussels (P.E.I.) black lager (Silversmith), double smoked bacon, grape tomato, spinach, gorgonzola cream

shellfish 4x crab cake, smoked tomato aioli; lobster spring roll, ponzu glaze; seared scallop, asian slaw; jumbo prawn, garlic butter

chilled jumbo prawns roasted red pepper cocktail sauce, turmeric cucumber, lemon dill vinaigrette, caper berries, grilled rice paper

spinach salad baby spinach, radish, gooseberries, avocado, julienne peppers, almonds, nosey goat cheese, local berry vinaigrette

grilled naan bread sundried tomato pesto, chorizo sausage, roasted red peppers, red onion, baby spinach, heritage cheddar cheese (Niagara)

beef tenderloin grilled 8 oz beef tenderloin (Wellington County), gorgonzola stuffed portabella mushroom cap, shiraz demi-glace, garlic and herb roasted fingerling potatoes

pickerel pan seared pickerel (Lake Erie), caper aioli, grilled lemon, citrus and ginger basmati rice

rack of lamb pistachio crusted rack of lamb (Ontario), black currant demi-glace, grainy dijon spaetzle

chicken suprême bacon wrapped chicken suprême, grilled pineapple salsa, corn and black bean wild rice

beef striploin grilled 12 oz beef striploin (Wellington County), red cask whiskey (Wayne Gretzky) demi-glace, crispy bermuda onions, rustic horseradish mashed potatoes

salmon ravioli smoked salmon and chèvre stuffed ravioli, asparagus, red onion, grape tomato, leeks, and grilled zucchini in a lemon dill cream sauce

surf and turf burger 8 oz prime rib beef patty, fried lobster cake, lettuce, tomato, camembert cheese and tarragon aioli with blue potato salad

salmon grilled salmon (Atlantic), tomatillo salsa, black bean and tomato pearl couscous salad

scallops pan seared sea scallops, cherry (Pelham) bbq sauce, roasted beet soft polenta

veal chop pan seared 16 oz veal chop, wild mushroom marsala cream sauce, vanilla bean mashed sweet potatoes

eggplant parmesan eggplant parmesan, fresh mozzarella, sundried tomato pesto linguine

vegan "cottage" pie lentils, tempeh, carrots, peas, yukon gold mashed potatoes and mushroom gravy

cauliflower bake with bacon and maple smoked comfort cream

frites parmesan truffled pomme frites

sprouts bacon butter brussels sprouts

mushrooms crimini mushrooms with honey (White Oaks), and balsamic

13

17

23

19

24

51

42

54

43 50

38

41

44

45

50

37

37

13

12 13

13

24

24

17

19

Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular food allergy or intolerance.

W E L L N E S S

C O M P L E T E

L I G H T

today's fruit smoothie

sliced fruit plate served with honey and natural yoghurt

egg white omelette with feta, tomato, onion and basil, served with grilled tomato, turkey sausage and toasted gluten free bread

granola served with natural yoghurt, fresh berries and banana

oats steel cut oats with honey, cinnamon and fresh berries

quinoa organic quinoa with dates, dried cherries and soy milk

continental cereal, toast and a choice of fresh croissant, danish or muffin

the classic two eggs with your choice of smoked bacon, peameal bacon or turkey sausage with breakfast potato and toasted bread

eggs benedict two poached eggs, smoked virginia ham and hollandaise sauce on a toasted english muffin, served with breakfast potato

avocado eggs benedict two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise sauce on a toasted whole wheat english muffin, served with breakfast potato

egg white frittata with chicken, artichoke, sundried tomato, green onion, cilantro and chèvre, served with breakfast potato and toast

three egg omelette with portabella mushroom, onion, spinach, virginia ham and fontina cheese, served with breakfast potato and toast

broken eggs with dill, cream cheese, green onion and tomato, served with steamed asparagus wrapped in smoked salmon, smoked tomato hollandaise sauce and bagel crisps

the sandwich three over easy eggs, grilled peameal bacon, cheddar cheese, lettuce and vine tomato on sour dough bread, served with breakfast potato

scramble sandwich three eggs scrambled with green onion and dill, lettuce, tomato and sriracha aioli on a warmed croissant, served with breakfast potato

potato hash seasoned shredded potato, green onion and bell pepper.

add choice of meat to your hash +2.25

buttermilk pancakes

french toast your choice of sour dough or multigrain

toppings add any of these toppings to your pancakes or french toast...

berry compote +3.50

apple cinnamon compote +5

sliced banana maple syrup and chocolate covered pecans +5

cappuccino, chocolate, maple syrup and candied walnuts +5

*complete breakfast includes coffee/tea

bagel with cream cheese

bagel 2.0 with cream cheese, lox, caper and red onion

fresh fruit cocktail

toast

cereal with milk

cereal with milk and berries

granola with milk

soy or rice milk

fresh squeezed orange juice

fresh squeezed grapefruit juice

apple, cranberry or tomato juice

8.5

13

18.5

16

19

20

20 20

20

21 20

19 8.5

16

16

8.5

13

8

7

7.5

9.5

9.5

5

7.5

7.5

5

11

13.5

12

Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular food allergy or intolerance.

3. THE BEVVIES• apple juice• orange juice• milk• bottled water• soft drink

1. THE MAIN EVENT

6” pizza with two toppings

2 crispy chicken fi ngersserved with carrot and celery sticks

grilled cheese with cheddar onyour choice of bread

pasta bowl, daily noodle tossed in choice ofolive oil and bruschetta, alfredo, or tomato sauce,

served with garlic bread

4 oz. grilled salmon or chicken breastserved with bruschetta

grilled chicken wrap: sliced chicken breast,lettuce, tomato, served in a tortilla wrap

with ranch dressing

2. THE SIDES• caesar salad• green salad• french fries• fl uffy rice• yam fries• steamed veggies

4. THE ‘ZERT• oatmeal/raisin cookie• fresh fruit cup

KIDS’EATS

CHOOSEONE ITEM FROM

EACH SECTION TO CREATE YOUR

FAVOURITEMEAL!

$10

12& under

CR

EAT

E-A-P

LATE CREATE-A-PLATE

CR

EATE-A-PLATE

CREATE-A-P

LA

TE

LIGHT BITES cereal 4.75 oatmeal 3.50

bagel and cream cheese 4.75muffi n, danish or toast 2.50

bacon or sausage 2.00yoghurt and fruit 4.75

fruit salad 4.75

BREAKFAST OF CHAMPS scrambled eggs with toast and potato 5.75french toast (sourdough or multigrain) 5.75

two oatmeal pancakes 5.75

12& under

KIDS’ BREAKFAST

Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently dur-

ing preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy or intolerance.

Naan 11.75warmed naan bread served with black olive tapenade, tzatziki, cilantro and kidney bean dip Feta Bruschetta Perfecta 17.25baked calabrese loaf brushed with garlic butter and topped with fresh tomato, onion, basil, feta cheese and balsamic drizzle

Charcuterie Board 22prosciutto, cappicola, salami, cacciatore sausage, parmesan, asiago, bocconcini, pickled vegetables, crostini, olive tapenade

SHARE IT UP

++

Caesar Classic whole 15 / half 11crisp romaine lettuce, smoked bacon, herbed croutons, parmesan, fresh lemon with a creamy garlic dressing

Mr. Hamilton’s Lentils whole 16 / half 12.50green lentil and arugula with shredded carrot, vine tomato, sautéed portabella mushrooms, green onion, feta crumble, red wine vinaigrette

Panzanella Salad whole 16 / half 12.50toasted olive loaf, chunked vine tomato, cucumber, feta, kalamata olives, basil, red wine vinaigrette

Mex’ed Greens whole 16 / half 12.50quinoa, spinach, black beans, green onion, avocado, cherry tomato, jalapeño, black olives, cheddar cheese, smoked tomato vinaigrette

Popeye Salad whole 16 / half 12.50baby spinach leaves, roasted pumpkin seeds, chèvre, grated beet, smoked bacon, hard boiled egg, dried cranberries, maple blueberry vinaigrette

Health Nut Salad whole 16 / half 12.50see the description in “fully vegan” section

EAT YOUR GREENS

embrace today. open yourself to the world around you and be inspired by the moment.

enrich your spirit and soul with a laugh shared. lose yourself in positive energy.

Calamari Crunch 16.50crispy and tender fried calamari seasoned with sea salt and chili pepper, served with lemon dill aioli Thai Steamed Mussels 17mussels in a spiced thai basil lemongrass and lime coconut curry broth with cilantro

Buffalo Wings 18one pound of buffalo style wings served with blue cheese dip, celery and carrots

Fried Pickles 12fried dill pickle spears served with buttermilk ranch dressing

Arancini Rice Balls 13wild mushroom and parmesan rice balls served with warmed marinara sauce and fresh basil

Crispy Cauliflower 12lightly battered cauliflower bites served with lemon dill aioli

Crispy Ravioli 13fried ravioli stuffed with ricotta, mozzarella and jalepeño, served with warmed marinara sauceand parmesan

APP’Y HOUR

they say “you don’t win friends with salad” but we’re here to challenge that notion.try one and we bet you’ll be saying “this is the beginning of a beautiful friendship!”

SHARING IS GOOD FOR THE SOULTHE MORE, THE MERRIER

fan faveMacho Nacho whole 19.25 / half 14.50tri-colour chips with shredded cheese, jalepeños, tomatoes, green onion, bell peppers, black beans and black olives served with sour cream and salsa

add chicken or beef +5.50

add guacamole +3

substitute for Daiya vegan cheese +2.75

if you’re app’y and you know it clap your hands...or just order one of these little bites of heaven instead

COMFY PUB GRUBThe Fingers 16.50crispy breaded chicken fingers served with your choice of side

The Big Turk 198oz handmade turkey burger with caramelized onion, portabella mushrooms, and pesto aioli on a multigrain roll with your choice of side

Prime-Time Burger 198 oz hand-made burger with bacon, white cheddar, lettuce, pickles, red onion and tomato on an egg brioche roll with your choice of side

‘Pub’ Fish one piece 13 / two pieces 18classic beer battered pub fish served with lemon, coleslaw and housemade tartar sauce and your choice of side

Fish Taco 18crispy sriracha breaded cod fillet, pico de gallo, sour cream and lettuce, served with black bean and corn salad

Curried Chicken & Rice 19spiced thai basil lemongrass and lime coconut curry broth with cilantro and jasmine rice, served with warmed naan bread

get bready We know that bread is a big deal, and we care. Though we’ve selected our favourites you may change your bread to the following options:

gluten free bread or bun +1.75almost naked romaine leaves +free

Prices do not include HST or gratuity

#playurbancafe taking pics of your delish dishes?tag us on instagram or twitter

pump it up give your salad or grain bowl a punch of proteinwith any of these carnivore approved add-ons

protein add-ongrilled chicken breast +5.50ahi tuna steak +8cajun seasoned manitoulin island rainbow trout fillet +7cajun seasoned atlantic salmon fillet +7

Soup of the Day 9ask your server about today’s inspired soup creation!

Power Bowl 18organic quinoa, sautéed onion, mushroom, egg, spinach, kale, black beans, parsnip crisps, seasoned with tamari

Sweet Potato Bowl 18organic quinoa, roasted sweet potato, spinach, black beans, avocado, cherry tomato, chickpeas, cilantro lime yogurt vinaigrette

SAMMITCHES

WHOLE BOWL

California Club 18.50crisp bacon, grilled rosemary chicken, sliced cheddar, lettuce, tomato, avocado, and lemon dillaioli on a 12-grain bread with your choice of side

Classic Reuben 17.50shaved corned beef, sauerkraut, dijon and swiss cheese on rye with your choice of side

Big Kid G-Cheese 16.50cheddar cheese, peameal bacon and tomato on sunflower sourdough loaf with your choice of side

Pressed Prime Rib 17.25roasted prime rib, white cheddar and horseradish mayo on a pressed ciabatta with your choice of side

Pressed Turkey 17smoked turkey, cranberry aioli, apple chutney and brie on sourdough fruit loaf with your choice of side

Pressed Veg 17.50grilled portabella mushroom, roasted red peppers, marinated eggplant, basil, provolone and balsamic on a pressed panini with your choice of side

Pressed Parm 17chicken parmesan with marinara and provolone on naan bread with your choice of side

HEALTHY, HEARTY, AND FILLING BOWLSTO FUEL TO YOUR GREATNESS

pick a side, any side! hand-cut fries, green salad, lentil salad, caesar salad, quinoa salad, hand-cut sweet potato fries (+1.75), baked sweet potato (+1.75)

b a r + g r i l l

ALL DAY BREAKFASTFrittata of the Week 16ask your server about this week’s creation, served with white balsamic greens, apple cider vinaigrette and 12-grain toast

Om Nom Nomelet 16sliced mushrooms, smoked ham and cheddar cheese, served with homefries and 12-grain toast

with love comes great strength. let your heart guide you and cherish passion.

look at life with a sense of natural wonder. nurture your body with wellness and play.

FLATBREAD PIZZApersonal flatbread or 12 slice pizzaon your choice of white or whole wheat crust

Margherita 13 / 28fresh tomato sauce, basil, mozzarella

Pepperoni Original 14 / 29fresh tomato sauce, basil, mozzarella, dry cured pepperoni

Prosciutto 16 / 31sliced pear, roasted garlic, prosciutto, brie cheese, balsamic drizzle

Veggie 15 / 30marinated eggplant, roasted red pepper, grilled portabella mushroom, roasted garlic, basil, chèvre,balsamic reduction

gluten free crust +1.75 Daiya vegan cheese +2..75

Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy.

Health Nut Salad whole 16 / half 12.50 organic quinoa scented with cilantro and parsley, diced tomato, avocado, english cucumber, red onion, red wine vinaigrette

Nilly Sandwich 18.50sauteed vegan “beef” strips with caramelized onion, tangy bbq sauce, daiya cheese, vegan aioli, and herbed dressing on a grilled ciabatta bun, served with your choice of side

Vegged Out Chili 16tofu, tvp, black beans, chickpeas, stewed vegetables, cilantro and spices, served with tortilla chips

Zen Burger 18.75pan roasted sweet potato black bean burger with brown rice, lentils and cilantro, topped with avocado, baby spinach, vine tomato and vegan aioli on multigrain roll served with your choice of side

we are proud to offer a full selection of healthy vegan dining choices,available with the same side/bread options as any regular menu item

FULLY VEGAN

LIFE IS SHORT AND SWEET,ALWAYS SAVE ROOM FOR DESSERT!

SOMETHING SWEETWonder Waffle 11crisp sugar waffle with fruit compote, vanilla whipped cream add a scoop of vanilla ice cream +2

Do The Truffle 11peanut butter white chocolate mousse trufflewith raspberry coulis

Cheesecake 11chocolate brownie cheesecake with carameland chocolate sauce

Vegan Sweets 11ask about our current vegan dessert feature

Fresh Fruit Cocktail 8seasonal fruits garnished with berries

+

MARTINIS

Thai-tini 14.50vodka, soho lychee liqueur, grapefruit juice

Italian Apple-tini 14.50sour apple schnapps, vanilla vodka, amaretto, rose’s lime juice, cranberry juice

White Cherry Cosmo 14.50cherry vodka, triple sec, white cranberry juice, lime

Purple Haze 14.50vodka, chambord, pineapple juice

Icewine Sensation 17.75vodka, icewine

FLUTE COCKTAILSBrunch in Hawaii 12.25blue curaçao, pineapple juice, sparkling wine

Rosette Royale 12.25dillon’s rose gin, triple sec, sparkling wine

SWEET TREATSSalted Caramel Kiss 11.95salted caramel bailey’s, vanilla vodka, caramel, coffee, slush

Monte Cristo 11.95kahlua, grand marnier, coffee

Blueberry Tea 11.95grand marnier, amaretto, orange pekoe tea

NOT-SO STANDARDSNiagara Breeze 11.95vodka, amaretto, cranberry juice, grapefruit juice

Long Island Iced Peach 11.95peach schnapps, gin, tequila, rum, triple sec, sour mix, topped with colaStrawberry Mango Margarita 11.95tequila, triple sec, strawberry and mango slush

Cinnamon Sour 11.95amaretto, jameson whiskey, apple sour puss, citrus juice, cinnamon, soda water

Play Caesar 11.95vodka, horseradish, clamato, angelica bitters, lime, celery stalk

Dirty Lemon Tea 11.95forty creek whiskey, limoncello, iced tea

PROHIBITIONSoft Drinks Juice Still Water Sparkling WaterO’DoulsRed Bull

BREWSON TAP 12 oz./20 oz./PitcherDomestic 6/9.75/21.25Import 7/10.95/22.75

BOTTLESDomestic 6.95Labatt Blue, Labatt Blue Light, Bud Light, Budweiser, Coors Light, Molson Canadian, Molson 67, Molson Export, Old Vienna, Moosehead, Miller Genuine Draft, Sleeman’s Cream Ale, Michelob Ultra

Import 7.75Heineken, Corona, Stella Artois, Beck’s, Red Stripe

Ciders 7.75Ironwood Cider, Strongbow

Coolers 7.95Smirnoff Ice, Mike's Hard Lemonade, Mike’s Hard Cranberry,Georgian Bay Gin Smash

VINOWHITE 5 oz./9 oz./BottleChateau des Charmes Chardonnay, Unoaked, NiagaraMegalomaniac Homegrown Riesling, NiagaraInniskillin Niagara Series Pinot Grigio, NiagaraMike Weir Wine Sauvignon Blanc, Niagara Poggio Bracco Pinot Grigio, Italy Konzelmann Gewurztraminer, NiagaraRobert Mondavi WoodbridgeSauvignon Blanc, CaliforniaPeller Estate Chardonnay, NiagaraMonkey Bay Sauvignon Blanc, NZMegalomaniac Rose, NiagaraWayne Gretzky Pinot Grigio, Niagara

RED 5 oz./9 oz./BottleChateau des Charmes Cabernet Merlot, Niagara Jackson Triggs Cabernet Sauvignon/Cabernet Franc, Niagara Inniskillin Niagara Series Pinot Noir,Niagara Konzelmann Merlot, Niagara Peller Estate Baco Noir, NiagaraColaneri Corposo Ripasso, NiagaraRobert Mondavi Woodbridge Cabernet Sauvignon, California Creekside Syrah, NiagaraMarcus James Malbec, ArgentinaRavenswood Zinfandel, CaliforniaRavine Sand & Gravel Cabernet Franc, NiagaraBlackstone Merlot, California Megalomaniac Cabernet Sauvignon,Niagara

SPARKLING Glass/BottleHillebrand Trius Brut Sparkling, NiagaraHenry of Pelham Catherine Cuvee Rosé,Niagara Ruffino Prosecco, Italy

SANGRIA Glass/PitcherYour choice of red or white

3.253.755.50 sm 8.75 lg5.50 sm 8.75 lg4.254.75

8.50/12.75/36.50

9.75/13/43

8.50/12.75/36.50

12/16.50/53.50

12/16.50/47 12/16.50/53.50 9.50/13.50/39.75

8.50/12.50/35.75 9.75/13/439.75/13/439.25/12.50/43

8.50/12.75/36.50

8.50/12.75/36.50

8.50/12.75/36.50

8.50/12.75/36.508.25/12.50/35.7512/16.50/53.509.50/13.50/40.75

12/16.50/54.7512/16.50/4712/16.50/6212/17/56.50

12/16.50/59.509.75/12.75/43

17.50/8518.50/91

16.25/73

10.50/26.75

3. THE BEVVIES• apple juice• orange juice• milk• bottled water• soft drink

1. THE MAIN EVENT

6” pizza with two toppings

2 crispy chicken fi ngersserved with carrot and celery sticks

grilled cheese with cheddar onyour choice of bread

pasta bowl, daily noodle tossed in choice ofolive oil and bruschetta, alfredo, or tomato sauce,

served with garlic bread

4 oz. grilled salmon or chicken breastserved with bruschetta

grilled chicken wrap: sliced chicken breast,lettuce, tomato, served in a tortilla wrap

with ranch dressing

2. THE SIDES• caesar salad• green salad• french fries• fl uffy rice• yam fries• steamed veggies

4. THE ‘ZERT• oatmeal/raisin cookie• fresh fruit cup

KIDS’EATS

CHOOSEONE ITEM FROM

EACH SECTION TO CREATE YOUR

FAVOURITEMEAL!

$10

12& under

CR

EAT

E-A-P

LATE CREATE-A-PLATE

CR

EATE-A-PLATE

CREATE-A-P

LA

TE

LIGHT BITES cereal 4.75 oatmeal 3.50

bagel and cream cheese 4.75muffi n, danish or toast 2.50

bacon or sausage 2.00yoghurt and fruit 4.75

fruit salad 4.75

BREAKFAST OF CHAMPS scrambled eggs with toast and potato 5.75french toast (sourdough or multigrain) 5.75

two oatmeal pancakes 5.75

12& under

KIDS’ BREAKFAST

Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently dur-

ing preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy or intolerance.