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Policy Direction of Food Tourism in Korea
Contents
01 Significance of Korean Food in Tourism
02 Major Policies for Food Tourism in
Korea - Basic Direction - Image Building - Culinary Marketing - Culinary Tour Programs
03 Conclusion
01 Significance of Korean Food in Tourism
Korean Wave Sweeping the World
K-Drama
Korean Wave: The popularity of Korean dramas and pop music has lead to growing interest in Korean food.
Since 1997. Broadcasting and movie contents
Since 2006. K-Pop idol stars
Since 2009. Increased interest in balanced, healthy Korean food
K-Pop Korean Food
01 Significance of Korean Food in Tourism
Korean Food: Major Cultural Appeal to International Travelers
Growing interest in Korean cuisine
“Korean food is well balanced.” (WHO, 2004)“Kimchi is one of the world’s top five healthiest foods.”
(US Health Magazine, 2006)“Korea has the lowest obesity rate among OECD
members.” (OECD, 2009)
Ingredients and cooking methods a healthy diet
-Low-calorie ingredients: Lots of vegetables and seafood
- Healthy cooking methods: Fermentation, steaming and boiling instead of frying
- Functional food: Proven health benefits from fermented dishes like kimchi and jang (Soy sauce, soybean paste, red pepper paste).
Korean food constitutes the representative image of Korea
01 Significance of Korean Food in Tourism
A 2010 survey by the Korea Culture & Tourism Institute found that international tourists decide to visit Korea mainly for shopping (59.8%) and culinary experiences (40.2%).
Considerations for Deciding to Visit Korea
Multiple Choice Single Choice
02 Major Policies for Food Tourism in Korea
- Development of tourist programs combining food and culture are underway
1. Basic Direction
Building positive images of Korean food
Development of culinary tour programs
- Aggressive marketing to establish strong presence with culinary attractions
02 Major Policies for Food Tourism in Korea
⇒ Relaying the Message
Korean Cuisine = Healthy, Fermented Dishes
- Well-being, “slow” food, dishes rich in natural
ingredients, etc.
Homology of Food and Medicine
- Seasonal food, healing food, temple food, energizing food
Publications, blogs, UCC and food-themed events
<Key Message>
02 Major Policies for Food Tourism in Korea
2. Image Building
Publish Michelin Red Guide Korea
- In collaboration with the Korea Tourism Organization, negotiate with Michelin for publication of Michelin Red Guide Korea to cultivate Michelin starred Korean restaurants *Michelin Green Guide South Korea published in 2011 (Available in French/English, 5,000 copies each)
Bid for Listing of Kimchi and Kimchi Making as UNESCO Cultural Heritage
- In collaboration with the Ministry for Food, Agriculture, Forestry and Fisheries, and the Cultural Heritage Administration, create a task force to list Kimchi and Kimchi making as a UNESCO cultural heritage
02 Major Policies for Food Tourism in Korea
Image Building Actions
- Support international exchange programs such as World Korean Food Competition
& Festival and Korea-China Food Culture Festival
* Korean-food themed tour program competition, Pictures/Posters/UCC competition
Marketing Culinary & Cultural Tourism Tapping Korean Wave
- Develop tour programs combining K-Pop and culinary experiences
Utilize the popularity of Korean & international celebrities as well as overseas
diplomatic offices (cultural centers)
Supporting Korean Food Road Show
02 Major Policies for Food Tourism in Korea
Image Building Actions
On & offline promotion of 160 tourist restaurants
200 Food-Themed Streets (2011)
English Menus and Dialogues (2008)
Tastes of my Hometown: 170 Regional Representative Dishes & Stories (2009)
Michelin Green Guide South Korea (2010~2011)
02 Major Policies for Food Tourism in Korea
3. Culinary Marketing Targeting International Visitors
Web page for Korean menus in foreign languages
(Visitkorea.com, English/Japanese/Chinese)
Website for Korean food in foreign languages
(Koreataste.org, English/Japanese)
Publish guidebooks for international visitors looking for unique culinary
experiences in Korea
Korea Food Trail Tour Programs
- Develop “Rail Gourmet” tour programs / Native local culinary programs for international visitors
Multi-Purpose Tour Programs (Cultural performance + Culinary experience Or Beauty treatment/medical tourism + Culinary experience)
- Gwanno Mask Drama in Gangneung + Traditional Korean food at Korean-style garden
- Beauty/medical treatment + Oriental medicine village tour + Wild herb dishes + Herbal therapy
Temple Stay & Temple Food Programs
- Meditation + Temple food cooking + Trail walking+ A night at the temple
02 Major Policies for Food Tourism in Korea
4. Culinary Tour Programs
Traditional Food Experience Tour Programs
- Tour programs where travelers visit the manufacturing facilities of and taste six
major traditional fermented foods (kimchi, red pepper paste, bean paste, soy
sauce, salted fish and sun-dried salt)
Specialty Food-Themed Tour Programs
- Tapping into the popularity of makgeolli (rice wine) in Japan as a healthy drink, a makgeolli tour program can be developed as well as other Korean food- themed trips
Slow Food Tour Programs
- Connect slow city tour programs with gourmet slow food experience as part of ecotourism
- Slow Food Korea has designated sun-dried salt from Shinan, shiitake from Jangheung, rice cooked in a bamboo tube from Damyang, jaecheop (march clam) soup from Hadong, and abalone rice porridge from Wan Island as major slow food items in Korea.
02 Major Policies for Food Tourism in Korea
03 Conclusion
Enhance national image as an attractive culinary tourist destination by improving tourist services and
developing various food tour programs
Food is an integral part of culture. Korean food is strengthening its presence in the world.
Bibimbap is now served by Air France on its planes increasing its appeal to Europeans.
03 Conclusion
Sales of kimchi are increasing in many parts of the world due to its designation as a healthy food.
Other food items like doenjang (bean paste) and makgoelli are also growing in popularity worldwide.
Thank you