GODINA YEAR III SARAJEVO 20022020 BROJ NUMBER 3

POLJOPRIVREDA OKOLIŠ I REGIONALNE STATISTIKE AGRICULTURE ENVIRONMENT AND REGIONAL STATISTICS

KLANJE STOKE I PERADI U KLAONICAMA 2019

SLAUGHTERING OF LIVESTOCK AND POULTRY IN SLAUGHTERHOUSES 2019 U toku 2019 godine smanjen je broj zaklanih goveda za 455 dok je broj zaklanih ovaca povećan za 945 svinja za 636 i peradi za 550 u odnosu na period 2018 godine Neto težina zaklanih goveda je povećana za 374 ovaca za 1073 svinja za 621 i peradi za 813 u odnosu na period 2018 godine

During the 2019 year the number of slaughtered cattle decreased by 455 while the number of slaughtered sheep increased by 945 of pigs by 636 and of poultry by 550 in relation with the period of 2018 The net weight of slaughtered cattle increased by 374 of slaughtered sheep by 1073 of slaughtered pigs by 621 and of slaughtered poultry by 813 in relation with the period of 2018

KLANJE STOKE I PERADI U KLAONICAMA

SLAUGHTER OF LIVESTOCK AND POULTRY IN ABATTOIRS

Zaklana stoka i perad Slaughtered livestock and poultry IndeksiIndices

2019 2018

2018 2019

broj grla number of

heads

neto težina t

net weight t

broj grla

number of heads

neto težina t

net weight t

randman coeff

broj grla number of

heads

neto težina t

net weight t

Goveda ukupno 56161 11509 53605 11939 536 9545 10374 Cattle total

Telad i goveda do 1 godine 26206 3103 25201 3442 537 9617 11092 Calves and cattle under 1 year

od toga telad do 8 mjeseci 18706 1383 18035 1132 558 9641 8185 of which calves under 8 months

Junice 1768 472 1013 259 522 5730 5487 Heifers

Bikovi 22234 6308 23063 7028 544 10373 11141 Bulls

Krave 5953 1626 4328 1204 494 7270 7405 Cows

Ovce ukupno 94228 1444 103134 1599 512 10945 11073 Sheep total

Janjad 72396 990 71939 1011 508 9937 10212 Lambs

Ostale ovce 21832 454 31195 588 515 14289 12952 Other sheep

Svinje ukupno 101509 7296 107967 7749 738 10636 10621 Pigs total

Perad ukupno u hilj 41846 64303 44147 69532 708 10550 10813 Poultry total in thousands

Tovljeni pilići 40265 61926 42615 67165 710 10584 10846 Fattened chickens (broilers)

Ostala perad 1581 2377 1532 2367 656 9690 9958 Other poultry

Metodološka objašnjenja Podaci o klanju stoke i peradi dobiveni su agregiranjem podataka na osnovu uporedivih mjesečnih statističkih istraživanja koja provode entitetski zavodi za statistiku i podružnica Distrikt Brčko Poslovni subjekti i dijelovi poslovnih subjekata dostavljaju podatke na osnovu knjigovodstvene evidencije dok se za obrtničke klaonice podaci dobivaju od nadležnih općinskih službi (veterinarsko ndash inspekcijskih) na osnovu raspoložive evidencije Definicije Bruto težina jeste težina stoke i peradi prije klanja Neto težina jeste težina očišćenog trupa zaklane stoke i peradi bez kože krvi glave (osim kod prasadi i peradi) utrobe prednjih nogu do koljena i stražnjih nogu do skočnog zgloba Randman zaklane stoke i peradi predstavlja postotni odnos težine zaklane stoke i peradi (neto težine) i težine žive stoke i peradi (bruto težine) a iskazuje se u postocima s jednom decimalom

Notes on methodology The data on slaughter of livestock and poultry are result of agregation of comparable the data from monthly statistical surveys conducted Entity institutes for statistics and by the Bureau in Brcko District Data on legal entities and parts of legal entities are submitting data based on book-keeping whereas for entrepreneurs avbattoirs data are given from approved municipal (veterinarian ndash inspection) depeartment at the basis of available evidence Definition

Gross weight is the weight of livestock and poultry before slaughtering Net weight is the weight of dressed carcass of slaughtered animals without skin and blood eviscerated and beheaded (excluding piglets and poultry) and after removal of fore ends and hind legs with knuckle Coefficient of utilisation of slaughtered livestock and poultry is a persentage ratio of the weight of the slaughtered cattle and poultry (net weight) and the weight of livestock and live poultry (gross weight) and it is presented in percentage caltulated to one decimale place

Izdaje i štampa Agencija za statistiku Bosne i Hercegovine 71000 Sarajevo Zelenih beretki 26 Published and printed by the Agency for Statistics of the Bosnia and Herzegovina 71000 Sarajevo Zelenih beretki 26

TelefonPhone +387 (33) 911 911 TelefaksTelefax +387 (33) 220 622 Elektronska poštaE-mail bhasbhasgovba Internetska stranicaWeb site http wwwbhasgovba

Odgovara direktor Velimir Jukić Person responsible Velimir Jukić Director

Saopćenje priredio Ljubiša Eskić Prepared by Ljubisa Eskić

Podaci iz ovog saopćenja objavljuju se i na internetu First Release data are also published on the Internet

Metodološka objašnjenja Podaci o klanju stoke i peradi dobiveni su agregiranjem podataka na osnovu uporedivih mjesečnih statističkih istraživanja koja provode entitetski zavodi za statistiku i podružnica Distrikt Brčko Poslovni subjekti i dijelovi poslovnih subjekata dostavljaju podatke na osnovu knjigovodstvene evidencije dok se za obrtničke klaonice podaci dobivaju od nadležnih općinskih službi (veterinarsko ndash inspekcijskih) na osnovu raspoložive evidencije Definicije Bruto težina jeste težina stoke i peradi prije klanja Neto težina jeste težina očišćenog trupa zaklane stoke i peradi bez kože krvi glave (osim kod prasadi i peradi) utrobe prednjih nogu do koljena i stražnjih nogu do skočnog zgloba Randman zaklane stoke i peradi predstavlja postotni odnos težine zaklane stoke i peradi (neto težine) i težine žive stoke i peradi (bruto težine) a iskazuje se u postocima s jednom decimalom

Notes on methodology The data on slaughter of livestock and poultry are result of agregation of comparable the data from monthly statistical surveys conducted Entity institutes for statistics and by the Bureau in Brcko District Data on legal entities and parts of legal entities are submitting data based on book-keeping whereas for entrepreneurs avbattoirs data are given from approved municipal (veterinarian ndash inspection) depeartment at the basis of available evidence Definition

Gross weight is the weight of livestock and poultry before slaughtering Net weight is the weight of dressed carcass of slaughtered animals without skin and blood eviscerated and beheaded (excluding piglets and poultry) and after removal of fore ends and hind legs with knuckle Coefficient of utilisation of slaughtered livestock and poultry is a persentage ratio of the weight of the slaughtered cattle and poultry (net weight) and the weight of livestock and live poultry (gross weight) and it is presented in percentage caltulated to one decimale place

Izdaje i štampa Agencija za statistiku Bosne i Hercegovine 71000 Sarajevo Zelenih beretki 26 Published and printed by the Agency for Statistics of the Bosnia and Herzegovina 71000 Sarajevo Zelenih beretki 26

TelefonPhone +387 (33) 911 911 TelefaksTelefax +387 (33) 220 622 Elektronska poštaE-mail bhasbhasgovba Internetska stranicaWeb site http wwwbhasgovba

Odgovara direktor Velimir Jukić Person responsible Velimir Jukić Director

Saopćenje priredio Ljubiša Eskić Prepared by Ljubisa Eskić

Podaci iz ovog saopćenja objavljuju se i na internetu First Release data are also published on the Internet