C A U D A L V E N T R A L D O R S A L C R A N I A L PORK RIB AND BONE PRODUCT GUIDE Canada Pork International I Technical Services 2009 Back Ribs Other Common Descriptions: CPI # 505: Back Ribs, End Removed | CMC # 416A: Back Ribs, Tail Off | CFIA-MCM: Back Ribs | MBG # 422: Pork Loin, Back Ribs, | ESS # 1645 Pork Loin Ribs, Narrow Cut Side Ribs Other Common Descriptions: CPI # C500: Side Spareribs, Regular Trim | CMC # 416: Side Ribs | CFIA-MCM: Side Ribs | MBG # 416: Pork Side Ribs | ESS # 1830: Pork Spareribs Side Ribs, Centre Cut Other Common Descriptions: CPI # C502: Centre Cut Spareribs | CFIA-MCM: Side Rib, Centre Cut | MBG # 416A: Pork Spareribs, St-Louis Style Button Bones Other Common Descriptions: CPI # C506: Backrib Ends | CFIA-MCM: Button Bones | MBG # 424: Pork Loin Riblet (paddle, finger bones) Shoulder Riblets Other Common Descriptions: CPI # 514: Shoulder Riblet | CFIA-MCM: Riblets| ESS # 1330: Pork Riblets Shoulder Riblets, Barbecue Style Other Common Descriptions: CPI # 515: Shoulder Riblet, Barbecue Style Femur Bones Other Common Descriptions: CPI # C 800: Pork Femur Bones (leg bone, round bone, ham bone) Backbones CPI # C 805: Backbones Blade Bone Other Common Descriptions: CPI # C 810 (scapula, shoulder blade, paddle bone, blade bone) Neckbones CPI # C512: Neckbone, Riblet Off | MBG # 421: Pork Neck Bones Brisket Bones Other Common Descriptions: MBG # 416 B: Pork Spareribs, Breast Bones | ESS # 1841: Pork Soft Bones Sternum Bones Other Common Descriptions: CPI # C820: Sternum Bone | CFIA-MCM: Breast Bone | MBG # Pork Breast Bone Discription sources: CPI: Canada Pork International Pork Buyers Guide I CMC: Canadian Meat Council Food Service Manual I CFIA-MCM: Canadian Food Inspection Agency Meat Cuts Manual I MBG: Meat Buyers Guide - North American Meat Processors Association I ESS: ESS-Foods – The Pork Catalogue 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12th 13th 14th 2nd 1st

PORK RIB AND BONE PRODUCT GUIDE - Manitoba … SKELETAL … · PORK RIB AND BONE PRODUCT GUIDE Canada Pork International I Technical Services 2009 ... Meat Buyers Guide - North American

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Page 1: PORK RIB AND BONE PRODUCT GUIDE - Manitoba … SKELETAL … · PORK RIB AND BONE PRODUCT GUIDE Canada Pork International I Technical Services 2009 ... Meat Buyers Guide - North American

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PORK RIB ANDBONE PRODUCTGUIDE

Canada Pork International I Technical Services 2009

Back RibsOther Common Descriptions: CPI # 505: Back Ribs, End Removed | CMC # 416A:Back Ribs, Tail Off | CFIA-MCM: Back Ribs |MBG # 422: Pork Loin, Back Ribs, | ESS # 1645Pork Loin Ribs, Narrow Cut

Side RibsOther Common Descriptions:CPI # C500: Side Spareribs, Regular Trim | CMC# 416: Side Ribs | CFIA-MCM: Side Ribs | MBG# 416: Pork Side Ribs | ESS # 1830: Pork Spareribs

Side Ribs, Centre CutOther Common Descriptions:CPI # C502: Centre Cut Spareribs | CFIA-MCM:Side Rib, Centre Cut | MBG # 416A: Pork Spareribs,St-Louis Style

Button BonesOther Common Descriptions:CPI # C506: Backrib Ends | CFIA-MCM: ButtonBones | MBG # 424: Pork Loin Riblet (paddle,finger bones)

Shoulder RibletsOther Common Descriptions:CPI # 514: Shoulder Riblet | CFIA-MCM: Riblets|ESS # 1330: Pork Riblets

Shoulder Riblets,Barbecue StyleOther Common Descriptions:CPI # 515: Shoulder Riblet, Barbecue Style

Femur BonesOther Common Descriptions:CPI # C 800: Pork Femur Bones (leg bone, roundbone, ham bone)

BackbonesCPI # C 805: Backbones

Blade BoneOther Common Descriptions:CPI # C 810 (scapula, shoulder blade, paddlebone, blade bone)

NeckbonesCPI # C512: Neckbone, Riblet Off | MBG # 421:Pork Neck Bones

Brisket BonesOther Common Descriptions:MBG # 416 B: Pork Spareribs, Breast Bones |ESS # 1841: Pork Soft Bones

Sternum BonesOther Common Descriptions:CPI # C820: Sternum Bone | CFIA-MCM: BreastBone | MBG # Pork Breast Bone

Discription sources: CPI: Canada Pork International Pork Buyers Guide I CMC: Canadian Meat Council Food Service Manual I CFIA-MCM: Canadian Food Inspection Agency Meat Cuts Manual I MBG: Meat Buyers Guide - North American Meat Processors Association I ESS: ESS-Foods – The Pork Catalogue

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