RumpNRibs

RIB EYE/COTE DE BOEUFSteaks are cut from the ribs and can be bone-less or bone in. Rib eye is considered to be the juiciest and most tender cut. This is in large part because the rib section is marbled with thin layers of fat that add a tremendous amount to the overall flavour. When cut, “bone in” the extra moisture and fat along-side the bone helps to add to the tenderness and enhance the flavour.

T-BONEContains a T-shaped bone with meat on each side. The larger side is a strip loin and the smaller side contains a tenderloin. Since the T-Bone steaks are large in size and contain two of the most prized cuts of beef, they are one of the most osught after cuts for people who love steak.

RUMPThis is a lean, tender cut but full of flavour

FILLETThe most expensive cut on the animal, this is extremely lean and tender. If you ever wonder at the high price of fillet, remember that there is only 5kg of fillet on the animal, as opposed to about 50kg of stewing beef.

SIRLOIN/CLUB STEAKAn extremely tasty and tender steak with a good cover of fat on the outside and well marbled through the centre. We trim each steak so that it keeps a thin, even layer of fat on the outside to maintain the famous sirloin taste.

STARTERS

Home-made Soup of the DayServed with crostini bread

Combo Platter for 2 PeopleSelection of Ribs, Chicken Wings,Prawns, Chefs Signature Starterwith a dressing of Rocket Salad

Our Famous Buffalo RibsThe tastiest Ribs in town! Succulent beef ribs marinated in chilli and herbs and glazed in a Texan barbeque sauce

Buffalo WingsChicken wings marinated in light herbs,seasoned with a kick of chilli, oven glazedin a mouth watering barbeque sauce

£4.00

£13.00 £7.00

£6.50

Pan Fried Emperor PrawnsThe juiciest Emperor Prawns, lightly seasoned and pan fried in a peri sauce with a tingling hint of lime and lemon

Chefs Signature StarterGoats cheese served on a crostini and smothered with caramelized red onions with a touch of balsamic glaze

Halloumi Cheese SaladGrilled Halloumi served on a bed of lettuce, red onions and tomatoes

Caesar SaladWith pamesan cheese.

£6.50

£4.50

£6.00

£4.50

MAINS

Allergies, Intolerances or Dietary requirements - Please speak to a member of staff before placing your order.A discretionary 10% service charge will be added to all bills.

Sourced from Scotland’s award winning AA farmers, we are privileged to sell you the best beef from the UK. Dry aged on the bonefor a minimum of 28 days, it ensures that an excellent flavour and tenderness.

SIDESSAUCESKIDS MENUPeri PeriGravyGreen PeppercornCreamy Mushroom

£1.50£1.50£1.50£1.50

Steak Cut ChipsHome-made MashCreamed SpinachSauteed Garlic Mushrooms

£2.50£2.50£3.00£3.00

Side Salad Green BeansSeasonal Vegetables

£2.50£3.00£3.00

Beef Burger and ChipsFish Fingers and ChipsChicken Nuggets and Chips

£6.50£6.50£6.50

Fillet 9ozThe Fillet is the King of all Steaks. The tenderest cut of Beef and extremely lean. A must for the Steak Connoisseur

T Bone 16ozThe Daddy of all Steaks! Best of both worlds, Fillet on one side, Sirloin on the other. A sought after cut;a real man’s eat

£23.00

£22.00

Rib-eye 10ozCut from Rib section. Succulent, marbled and matured, the Rib-eye is tender, juicy and full of flavour

£19.00

Sirloin 10ozThe Classic Steak, rimmed with a thin layer of marbled fat, superb in texture, moist and meaty

£19.00

Our Famous Buffalo RibsMain course of the tastiest Ribs in town! Succulent beef ribs marinated in chilli and herbs and glazed in a Texan barbeque sauce

Grilled Lamb ChopsPrime lamb chops lightly seasoned and grilled, served on a bed of roasted green beans, topped with a mintgravy and roasted cherry tomatoes

Prime Chicken BreastChicken breast infused with lime, chilli flakes andlightly seasoned; oven baked and grilled in a mouth watering sauce and topped with a rocket salad

Pan Fried SalmonWith a lemon, butter sauce, fresh rocket salad and roasted cherry tomatoes

£14.00

£13.50

£13.50

£13.50

Pan Fried SeabassWith spring onion mash, roasted cherry tomatoes with a lemon butter sauce

Rump 11ozMatured prime cut, with grained fat running through top side, keeping the meat moist and flavoursome

£18.00

£13.50

Cote De Boeuf 16ozThis steak has it all, taste, size and tenderness. Servedon the bone, it has the WOW factor

£23.00

Club Steak 14ozA huge juicy sirloin, Cooked on the bone to endureit retains flavour. This is one to try

£22.00

£8.00Angus Burger100% Pure lean Aberdeen Angus Beef. Handmade and lightly seasoned, giving it that amazing thick beefy burger taste.

Add Halloumi Cheese: £2.00 Add Goats Cheese: £2.00 Add Cheddar Cheese: £1.50

Supreme ChickenBreast of chicken, chargrilled, oven baked and infused in alight cream mushroom sauce, garnished with parsely andtopped with crunch rocket salad

£13.50

Chicken Caesar SaladA breast of chicken lightly seasoned and Grilled toppedwith parmesan cheese

£9.50

£20.00RNR BurgerTwo Angus burger patties, BBQ-pulled chicken; the ultimate burger not for the faint hearted!

Add Halloumi Cheese: £2.00 Add Goats Cheese: £2.00 Add Cheddar Cheese: £1.50