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Oro is gold.
Grillo is one of the
most precious Sicilian
white grape.
Brand
Nero means Black.
Nero d’Avola
is Sicily’s finest
black grape.
What is Appassimento ?
For NeroOro Grillo, we use a combination of two Appassimento methods, which have both been
used in Sicily for centuries:
1On the vineGrapes are left on the vine for longer than usual, giving the most gentle & natural appassimento
process through dehydration on the vines.
2On RacksGrapes are left to dry on racksfor 15 days. The grapes are dried until they
have lost 10-15% of their original weight.
Following a very gentle de-stemming, we leave
the wine to decant for about 24 hours and then
fermentation takes place at about 17-18C° for
about 12-15 days.
The wine rests on the fine lees for about 3-4
months before bottling.
Vinification
TastingNotes
Hints of
dried fruits
and nuts
Complex, with a
long finish
Zesty notes of
oranges and
grapefruit.
Soft,
well-rounded
Straw yellow
with flecks of
gold
Touches of
honey
750 ML