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"Preferred Methods of Communication” A Study of Foodservice Operators and Loyalty Programs Sara Cooney Minneapolis, Minnesota Winter 2002

"Preferred Methods of Communication” A Study of Foodservice Operators and Loyalty Programs

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"Preferred Methods of Communication” A Study of Foodservice Operators and Loyalty Programs. Sara Cooney  Minneapolis, Minnesota  Winter 2002. - PowerPoint PPT Presentation

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Page 1: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

"Preferred Methods of Communication”

A Study of Foodservice Operators and Loyalty Programs

Sara Cooney Minneapolis, Minnesota Winter 2002

Page 2: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

“Today we receive more information from all types of media in a single day than our grandparents did in a whole month.”

- Robert Cogan, Communication. Advisor Today, August, 2002

Page 4: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs
Page 5: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

The Players involved . . .

Food Manufacturers:

Brokers/Distributors:

Foodservice Operators:

Produce

Sell

Prepare

Page 6: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Foodservice Market Channel

Foodservice Operators

Distributor Sales Reps

Distributor Companies

Foodservice Manufacturers

Brokerage Houses

Broker Sales Reps

Page 7: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs
Page 8: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Loyalty Program Examples

Page 9: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Communicating and Promoting Loyalty Programs

Page 10: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Communicating Loyalty Program Information

- Is e-mail the best choice?

- Does this audience have easy access to the web?

- Are e-mailed promotional messages comprehended and retained?

- Would a combination of communication methods be a better choice?

Page 11: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Research Question

Is there a preferred method to communicate information regarding loyalty programs to foodservice operators?

Page 12: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Food Service Operators

Page 13: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Respondents fell into the following categories:

Educational Facility Deli/Coffee Shop Care Facility CatererBusiness Feeder Hotel/MotelRecreation/Entertainment Retail Store Fine Dining Rest. Family Casual Rest.Quick Service Rest. Other

Page 14: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

What communication method do you prefer when receiving loyalty program promotional information?

Direct MailSales Force

Combination of DM & EMCombination of DM & Sales Force

E-mail

Page 15: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Sales Rep31%

E-mail7%

Direct Mail (US Post)

42%

Combination DM &

Sales Reps7%

Combination of DM & EM

13%

Results

Communication Preferences

Page 16: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Do you generally read loyalty program promotional information sent via Direct Mail?

71% said they “Always” or “Sometimes” read messages sent in this format.

Page 17: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Do you generally read loyalty program promotional information sent via Electronic Mail?

39% said they “Always” or “Sometimes” read messages sent in this format.

Page 18: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

61% “Rarely” or “Never” read those messages.

If 39% always or sometimes read e-mail messages . . . .

Page 19: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Know your audience.

Page 20: "Preferred Methods of Communication”   A Study of Foodservice Operators  and Loyalty Programs

Launch programs using direct mail.Encourage the sales force.Once the program is established, use e-mail in combination with other communication methods.

In response to the results . . .