Preparation of tomato Soup

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Introduction

It can also be prepared from tomato juice or tomato puree or tomato paste.

Tomato soup is typically a very simple soup that consists entirely of tomatoes and a few seasoning vegetables.

Stored soup is warmed at the time of serving.

Cooks commonly use it as a cooking ingredient in more complex dishes, and you can also eat tomato soup by itself.

Preparation of tomato Soup

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The main constituents of the soup are tomato juice, butter or cream, spices, flour or starch (for thickening), onions, etc.

Recipe for Tomato Soup Preparation of tomato Soup

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Ingredients Domestic Commercial

Tomato Juice (natural) 1 Litre 100 Litre

Onion finely chopped 50 g Onion powder 500 g

Cinnamon 1” piece Liquid cinnamon 1 ml

Cloves (headless) 8 pieces Clove liquid 0.5 ml

Black pepper powder 1 g Black pepper liquid 0.5 ml

Red chilli powder(Kashmire)

2 g Red chilli liquid 2.0 ml

Cumin 2 g Cumin liquid 1.0 ml

Cardamom (green) seeds From 2 cardamoms

Cardamom (green) liquid 0.5ml

Dry ginger powder 2 g Dry ginger liquid 1 ml

Starch powder 15 g Xanthan gum 15 g

Sugar 50 gm Sugar 5 Kg

Salt 10 gm Salt 1 kg

Butter cream 20 g 2Kg

Method of Preparation

Mix chopped onion with tomato pieces,cook and extract juice/pulp through pulper.

Preparation of tomato Soup

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Boil the juice / pulp, add sugar and salt. Continue cookingfor 5 minutes and add solution of starch powder in waterSlowly and continuous mixing to avoid lump formation(xanthan gum is used in commercial production).

Method of Preparation

Place the bottles for boiling in water for15 minutes to pasteurize the product.Allow the bottles to cool and label.

Reduce flame/steam, add water extract of all the spices / or liquid spices. Mix well and fill into sterilized, dry bottles (temperature 800C+).

Seal the bottles with sterilized, crown cork.

Preparation of tomato Soup

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Quality of Tomato Soup

The tomato soup Should contain minimum 5%TSS and mould count not in excess of 30% of the field examined

Preparation of tomato Soup

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Different Packaging of soup Preparation of tomato Soup

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Let Us Sum Up

Then soup is filled hot into cans or glass bottles, sealed and pasteurized.

Tomato or tomato juice can be used for preparation of soup.

Prepared juice is mixed with the other ingredients and concentrated to desired consistency.

Preparation of tomato Soup

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The soup containers are cooled to room temperature and labeled.