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Monday Tuesday Wednesday Thursday Friday Red pepper and tomato soup Pea and mint soup Leek and potato soup Carrot and coriander soup Tomato soup Main Course (select one) Tuna pasta bake served with garlic bread Maple and sweet chilli chicken skewer with flat bread and Thai salad Vegetable lasagne served with garlic bread Vegetarian sausages with sautéed greens and red fire ragout Jacket potato and two fillings Salad from the salad bar Piri piri chicken with sweet potato and corn salad Morrocan meatball tagine Vegetarian cottage pie Chorizo and sweetcorn pizza Mushroom and spinach pizza Jacket potato and two fillings Salad from the salad bar Char siu pork with BBQ sauce Sweet and sour chicken Mapo tofu Singapore vegetable noodles Jacket potato and two fillings Salad from the salad bar Mango and lime chicken flat-bread with coriander coleslaw Butternut squash and lentil roast flat-bread with coriander coleslaw Classic quarter pounder Vegetarian quarter pounder Vegan quarter pounder Jacket potato and two fillings Salad from the salad bar Crispy fish combo served with tartar sauce Spaghetti bolognese served with garlic bread Vegan bolognese Ham, mushroom and olive pizza Chargrilled vegetable pizza Jacket potato and two fillings Salad from the salad bar Sides (select any two) An assortment of the following sides will be available: Baked beans, spicy wedges, new potatoes, roast potatoes, chips, stir fry vegetables, mushy peas, green beans, roast vegetables or salad Apple crumble and custard A selection of cold desserts and vegan options Pancakes and chocolate sauce A selection of cold desserts and vegan options Moroccan pudding A selection of cold desserts and vegan options Sticky toffee pudding A selection of cold desserts and vegan options Lemon sponge and custard A selection of cold desserts and vegan options CATERED ACCOMMODATION WEEK 1 Soup & Main Course OR Main Course & Dessert Menus may be subject to change in response to seasonal variation / supplier ‘stock outs’ / customer feedback – Vegetarian option – Vegan option – Gluten free - Healthy choice

CATERED ACCOMMODATION WEEK 1 · Red pepper and tomato soup Pea and mint soup Leek and potato soup Carrot and coriander soup Tomato soup Main Course (select one) Tuna pasta bake served

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Page 1: CATERED ACCOMMODATION WEEK 1 · Red pepper and tomato soup Pea and mint soup Leek and potato soup Carrot and coriander soup Tomato soup Main Course (select one) Tuna pasta bake served

Monday Tuesday Wednesday Thursday Friday

Red pepper and tomato soup Pea and mint soup

Leek and potato soup Carrot and coriander soup Tomato soup

Main Course (select one)

Tuna pasta bake served with garlic bread

Maple and sweet chilli chicken skewer with flat bread and Thai

salad

Vegetable lasagne served with garlic bread

Vegetarian sausages with sautéed greens and red fire

ragout

Jacket potato and two fillings

Salad from the salad bar

Piri piri chicken with sweet potato and corn salad

Morrocan meatball tagine

Vegetarian cottage pie

Chorizo and sweetcorn pizza

Mushroom and spinach pizza

Jacket potato and two fillings

Salad from the salad bar

Char siu pork with BBQ sauce

Sweet and sour chicken

Mapo tofu

Singapore vegetable noodles

Jacket potato and two fillings

Salad from the salad bar

Mango and lime chickenflat-bread with coriander

coleslaw

Butternut squash and lentil roast flat-bread with

coriander coleslaw

Classic quarter pounder

Vegetarian quarter pounder

Vegan quarter pounder

Jacket potato and two fillings

Salad from the salad bar

Crispy fish combo served with tartar sauce

Spaghetti bolognese served with garlic bread

Vegan bolognese

Ham, mushroom and olive pizza

Chargrilled vegetable pizza

Jacket potato and two fillings

Salad from the salad bar

Sides (select any two)An assortment of the following sides will be available:

Baked beans, spicy wedges, new potatoes, roast potatoes, chips, stir fry vegetables, mushy peas, green beans, roast vegetables or salad

Apple crumble and custardA selection of cold desserts and

vegan options

Pancakes and chocolate sauceA selection of cold desserts

and vegan options

Moroccan puddingA selection of cold desserts and

vegan options

Sticky toffee puddingA selection of cold desserts

and vegan options

Lemon sponge and custardA selection of cold desserts

and vegan options

CATERED ACCOMMODATION WEEK 1Soup & Main Course OR Main Course & Dessert

Menus may be subject to change in response to seasonal variation / supplier ‘stock outs’ / customer feedback – Vegetarian option – Vegan option – Gluten free - Healthy choice