Introducing a New Product

Preparing Deviled Eggs in 10 Steps

By Michael Edney

Step 1

Bring a pot of water to a light bubble.

Step 2

Gently add six eggs to the water with a large spoon, being careful not to crack the eggs.

Step 3

3. Allow eggs to simmer for 10 minutes.

Step 4

Retrieve eggs with a large spoon and add to an ice bath to chill for 10 minutes.

Step 5

Take eggs out of ice bath, then crack and peel off eggshell and membrane. Rinse eggs to remove egg shell fragments.

Step 6

Slice eggs from top to bottom vertically with a knife and scoop out yolk, adding to a medium mixing bowl. Reserve egg whites.

Step 7

Add 3 parts mayonnaise, 1 part mustard, 1/2 teaspoon paprika, 1/2 teaspoon of another desired spice or herb, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to bowl with egg yolks.

Step 8

Mix until a smooth paste is formed, then scoop paste into a zip top bag and seal.

Step 9

Cut a small hole on the lower corner of the bag and pipe mixture into egg whites. Garnish with a spice or herb if desired.

Step 10

Serve and enjoy!

Photo Credits

Title: Photo by robby m via sxc.hu

Step 1: Photo by soultga via sxc.hu

Step 2: Photo by code1name via sxc.hu

Step 3: Photo by marsy via sxc.hu

Step 4: Photo by Ale Paiva via sxc.hu

Step 5: Photo by fresh-m via sxc.hu

Step 6: Photo by greyman via sxc.hu

Step 7: Photo by JadeGordon via sxc.hu

Step 8: Photo by mzacha via sxc.hu

Step 9: Photo by nkzs via sxc.hu

Step 10: Photo by -Emma- via sxc.hu