Premium Vermouth 17% vol.

This vermouth contains more

than 20 natural extracts.

Herbs, roots, flowers, spices and fruits have been macerated with the wine which instils the aroma

and characteristic bitterness with a distinctive elegance.

Reserve White Vermouth 17% vol.

Macerated with more than 20 natural extracts, on a reserve

white wine based with oxidative aging, grape must and

wine alcohol.

This vermouth surprises with its finesse and character.

It is complex, long, but at the same time easy to drink.

Golden yellow bright with sweet notes and a subtly bitter ending.

Premium Sangria 8,5% vol. Made with red wine, grape must, the juice of natural citrus fruits, raw cinammon and vanilla pods. The only sugars and acids come from the fruit itself. Gold medal at Convino 2018

Handcrafted Premium Gin

42,5% vol.

Bronce medal at IWSC 2019

Cabecita Loca Essential Gin is produced in limited

quantities out in the ‘Somontano de Barbastro’

(in the foothills of the Pyrenees) using select

grape distillate enhanced with botanic extracts – predominantly juniper

berries (‘chinebro’ in Aragonese).

Some 5% of the sales of

this gin are used to maintain the rich

environment of our lands. This is realised through the preservation of the juniper,

part of the flora found in the foothills of the Pyrenees, working

primarily on the unique flora requiring recovery,

classification and tagging.

Vintage 2017 100% Cabernet Sauvignon

No added sulphites

Suitable for vegans (V-Label Certified)

Aged in oak foudre

Production 1.800 kg/ha. Hand harvested

Unclarified and unfiltered

Production 3.789 bottles

16% alc.

Vintage 2019 100% Cabernet Sauvignon

Selection of grapes from dry-farmed

estates near Barbastro (Huesca) with yields of less than 2,000 kgs/ha

Aged in oak foudre

Unclarified and unfiltered

Production 3.235 bottles

16% vol.

Vintage 2018 70% Cabernet, 30% Garnacha

Selection of grapes from dry-

farmed estates near Barbastro (Huesca) with

yields of less than 2,000 kgs/ha

Aged in clay vessels for 6 months

Unclarified and unfiltered

Production 2.985 bottles

15,5% alc.

Vintage 2018 50% Merlot, 30% Cabernet, 20% Garnacha

Fermented in clay vessels

Aged in clay and oak for 15 months Production 1.800 kg/ha.

Hand harvested Unclarified and unfiltered

Production 2.304 bottles

15,5% alc.

Vintage 2018

70% Garnacha blanca 15% Alcañon

15% Macabeo

Made from white grapes from dry-farmed estates

near Barbastro (Huesca). After fermentation at a controlled

temperature, this wine has been weather aged in glass

demijohns, an oxidised ageing process that is in line with age-old

production methods.

Production 1.800 kg/ha. Hand harvested

Unclarified and unfiltered

Production 423 bottles

15,5% alc.

Vintage 2018

75% Garnacha 25% Cabernet Sauvignon

Aged in leather «odres».

Hand harvested Unclarified and unfiltered

Production 466 bottles

14,5% alc.

Aromatised wine based drink, «vermouth» style

appetizer.

Only 13,5% vol.

Available in bag-in-box for 10 liters.

APERITIVO CLASSICO ROSSO

Sangría 7% vol.

Made with red wine, grape must, the juice of natural citrus fruits

and natural spices.

Available in 3 and 10 liters bag-in-box

WINERY Pol. Valle del Cinca, C/C, P.53, Nave 2

22300 Barbastro (Huesca) SPAIN