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Ricardo NegriSecretary of Agriculture, Livestock and
Fisheries
The Argentine Republic
MICA’s 55th Annual Meeting and Conference
San Francisco, California September 28th
ARGENTINAAMONG THE BIGGEST PLAYERS IN THE GLOBAL MARKET
• Soy oil & meal• Lemon juice• Peanut oil• Pears
• Corn• Honey• Yerba mate• Dry beans• Sunflower oil• Grape juice
• Garlic• Prunes• Peanuts• Canned olives
EXPORTS: WORLD RANKING
1st
4th/
5th
2nd/
3rd Agroindustry represents >60%
of total exports
USD$ 35 billion exported to
180 destinations
Changes since December 10th, 2015
• Agriculture = enemy• Policies limited growth• Arbitrary decision making• Export tariffs • Quantitative export restrictions• Isolated from the world• Generated conflicts• Limited interaction• Public policy based on biased
ideology
• Arbitrary allocation of subsidies
• Agroindustry in the agenda• Engine of economic growth• Open dialogue and cooperation • Removed and reduced tariffs• Export restrictions eliminated• Integrated into the world• Historic conflicts solved• Public-Public and Public-Private
interaction• Public policy based on national
interests and goals• Replace subsidies with credit
AGRICULTURE,
LIVESTOCK AND
FISHERIES
AGROINDUSTRY
Argentina’s Production Potential - 2015 → 2020
+50%(100 150 million tons)
+20% (11.5 14 billion liters)
+15% (5.2 6 million tons)
Fruits and Vegetables → US$ 1 billion in exports
Enhanced monitoring and
transparency
Food and Beverages industry growth
+80% (12.2 22 million tons)
+2% per year
Increase competitiveness and transparency in the
domestic market
Simplify rules and tax regulations
Enhance transportation
system
Agroindustrial Policy
Agroindustrial Policy
Our goals
Increase market
access
Simplify export
requirements
Promote bilateral
negotiations
Lives tock sec tor o f Argent ina
Additional attributes (cultural, social, tradition) strengthen the
integration of products and promote their position.
Soil variety + Climate = Optimal conditions for cattle farming
Sanitary status
“Negligible risk” by OIE for BSE/Mad Cow Disease Free of Foot & Mouth Disease with vaccination
Additionally: Free of Classical Swine Fever Free of Porcine Reproductive and Respiratory Syndrome Free of Newcastle Disease
► Complies with EU health standards
World class brand
S l a u g ht e r, C o n s u m p t i o n a n d E x p o r t s
2.00
2.20
2.40
2.60
2.80
3.00
3.20
3.40
3.60
20
07
20
08
20
09
20
10
20
11
20
12
20
13
20
14
20
15
20
16
20
17
20
18
20
19
Slaughter
250
250
200200
Ton CWE/year
325
450
200
Pessimistic Intermediate Optimistic
52,600,000 Head
Bovine Ca t t l e
250,000 Farmers
502Slaughterhouses and
processing plants
90Open markets for
fresh beef
Cat t l e S tock
52,6
45
47
49
51
53
55
57
59
61
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Mill
ion
hea
ds
Pessimistic Intermediate OptimisticHistorical
Source: Movimiento CREA (2016)
Herd S i ze Percentage Change
1.50% 1.73%
0.33%
2.21%
0.74%
-1.50%
-5.84%
-10.15%
-2.00%
3.95%
2.14%1.41%
-0.42%
2.35%
-12.00%
-10.00%
-8.00%
-6.00%
-4.00%
-2.00%
0.00%
2.00%
4.00%
6.00%
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Source: SENASA
Carcass slaughter weight [Kg]
226
205
210
215
220
225
230
235
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016e
Established minimum
slaughter weight: 165 Kg
Source: Ministry of Aroindustry
Beef Exports
234,000
4,400
1,200
1,700
2,200
2,700
3,200
3,700
4,200
4,700
5,200
5,700
6,200
100,000
200,000
300,000
400,000
500,000
600,000
700,000
800,000
900,000
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
CWE ton USD/ton771.427
1.679
*2016 estimate
• 500,000 Tons CWEHistorical average
• 200,000 Tons CWE2011/2015 average
Source: INDEC
Main Export Markets (Thousand metric tons)
EU 20,6
Russia
2,4
China
35,6Israel
15,1
Chile
15,5
Source: IPCVA (2016)
Main goals
OPEN
and in the future: South Korea, Japan, Mexico
Increase exports
Betternegotiations
to increase trade
new markets
United States
Canada(Chilled and Frozen)