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Preserved Fruit with CheeseIngredient :1 piece assorted fruit bread, 180g chesse spread, some liquorice apricot and preserved figs.Method : 1. Slice bread and cheese in same small size.2. Chop liquorice apricot and preserved figs in halves respectively.3. Put 1 piece of cheese, liquorice apricot and figs on each piece of bread. Arrange on a plate. Serve.