Irodori Japanese Restaurant has the widest selection of a-la-carte bu�et menu, with all our dishes prepared by experienced chefs using only the freshest seafood and ingredients in our restaurant.

We specialize in preparing luxurious lunch and dinners will it be on a bu�et or à la carte.

With a wide range of sake and shochu, it is the perfect place for the Japanese food connois-seurs.

We have private rooms as well for your busi-ness meetings or private events. Throw parties, invite your clients or come for a romantic meal. Whatever you do, remember to make a reservation!

Privileges for Maybank Cardmembers

Payment must be made with a Maybank Credit or Debit Card.Other Terms and Conditions apply. Visit maybank.sg/dine for full details.

Terms & Conditions for Bu�et PromotionMenu items subject to availability. No bu�et take away is allowed.

Unconsumed food and food wastage will be charged as per à la carte prices.

1. Shake | Salmon

2. Maguro | Tuna

3. Hamachi | Yellow Tail

4. Mekajiki | Sword Fish

5. Tako | Octopus

6. Ika | Cuttlefish

7. Sashimi Moriawase | Mix Sashimi

8. Shake Maki | Salmon Mayo Roll

9. California Maki | Crab Stick With Avocado

10. Futo Maki | Jumbo Roll

11. Kani Stick Maki | Crab Stick

12. Kanpyo Maki | Gourd

13. Kappa Maki | Cucumber Roll

14. Oshinko Maki | Yellow Pickles

15. Tekka Maki | Tuna Roll

16. Sanshoku Maki | 3 Combination

17. Ebi Maki | Prawn Tempura Roll

18. Irodori Maki | Irodori Special Roll

19. Shake Sushi | Salmon

20. Maguro Sushi | Tuna

21. Hamachi Sushi | Yellow Tail

22. Mekajiki Sushi | Sword Fish

23. Tako Sushi | Octopus

24. Ika Sushi | Cuttle Fish

25. Saba Sushi | Mackerel

26. Kanistick Sushi | Crab Stick

27. Tamago Sushi | Egg

28. Ebiko Sushi | Prawn Roll

29. Inari Sushi | Sweeten Bean Curd

77. Shisamo Karaage | Deep Fried Capelin

78. Tebasaki Karaage | Deep Fried Mid-Joint Wing

79. Torikaraage | Deep Fried Marinated Chicken

80. Age Gyoza | Dumplings

81. Korokke | Croquette

82. Tako Yaki | Octopus Ball

83. Edamame Stick | Green Bean

84. Haru Maki | Spring Roll

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85. Nasu Miso Itame | Egg plant with bean paste

86. Pork Shogayaki | Pork with Ginger Sauce

87. Beef Shogayaki | Beef with Ginger Sauce 88. Buta Kimchee | Kimchee with Pork

89. Yasai Itame | Fried Vegetable

90. Buta Enoki Maki | Pork Roll with Golden Mushroom

91. Beef Enoki Maki | Beef Roll with Golden Mushroom

92. Shake Steak | Salmon Steak

93. Chicken Teriyaki | Chicken with Sweet Sauce

94. Yaki Meshi | Fried Rice

95. Yaki Udon/Soba | Fried Noodles

96. Enoki Shitake Butter Yaki | Fried Mushroom with Butter Sauce

97. Su Udon / Su Soba | Hot Soup Noodle

98. Zaru Udon / Zaru Soba | Cold Noodle

99. Ramen | Noodle Soup

100. Ebi Ten Udon / Soba | Hot Noodle

101. Curry Rice / Udon102. Katsu Don | Rice Topped with Pork Cutlet

103. Oyako Don | Rice Topped with Chicken

104.Sake Cha Zuke | Green Tea Rice

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