Irodori Japanese Restaurant has the widest selection of a-la-carte bu�et menu, with all our dishes prepared by experienced chefs using only the freshest seafood and ingredients in our restaurant.
We specialize in preparing luxurious lunch and dinners will it be on a bu�et or à la carte.
With a wide range of sake and shochu, it is the perfect place for the Japanese food connois-seurs.
We have private rooms as well for your busi-ness meetings or private events. Throw parties, invite your clients or come for a romantic meal. Whatever you do, remember to make a reservation!
Privileges for Maybank Cardmembers
Payment must be made with a Maybank Credit or Debit Card.Other Terms and Conditions apply. Visit maybank.sg/dine for full details.
Terms & Conditions for Bu�et PromotionMenu items subject to availability. No bu�et take away is allowed.
Unconsumed food and food wastage will be charged as per à la carte prices.
1. Shake | Salmon
2. Maguro | Tuna
3. Hamachi | Yellow Tail
4. Mekajiki | Sword Fish
5. Tako | Octopus
6. Ika | Cuttlefish
7. Sashimi Moriawase | Mix Sashimi
8. Shake Maki | Salmon Mayo Roll
9. California Maki | Crab Stick With Avocado
10. Futo Maki | Jumbo Roll
11. Kani Stick Maki | Crab Stick
12. Kanpyo Maki | Gourd
13. Kappa Maki | Cucumber Roll
14. Oshinko Maki | Yellow Pickles
15. Tekka Maki | Tuna Roll
16. Sanshoku Maki | 3 Combination
17. Ebi Maki | Prawn Tempura Roll
18. Irodori Maki | Irodori Special Roll
19. Shake Sushi | Salmon
20. Maguro Sushi | Tuna
21. Hamachi Sushi | Yellow Tail
22. Mekajiki Sushi | Sword Fish
23. Tako Sushi | Octopus
24. Ika Sushi | Cuttle Fish
25. Saba Sushi | Mackerel
26. Kanistick Sushi | Crab Stick
27. Tamago Sushi | Egg
28. Ebiko Sushi | Prawn Roll
29. Inari Sushi | Sweeten Bean Curd
77. Shisamo Karaage | Deep Fried Capelin
78. Tebasaki Karaage | Deep Fried Mid-Joint Wing
79. Torikaraage | Deep Fried Marinated Chicken
80. Age Gyoza | Dumplings
81. Korokke | Croquette
82. Tako Yaki | Octopus Ball
83. Edamame Stick | Green Bean
84. Haru Maki | Spring Roll
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85. Nasu Miso Itame | Egg plant with bean paste
86. Pork Shogayaki | Pork with Ginger Sauce
87. Beef Shogayaki | Beef with Ginger Sauce 88. Buta Kimchee | Kimchee with Pork
89. Yasai Itame | Fried Vegetable
90. Buta Enoki Maki | Pork Roll with Golden Mushroom
91. Beef Enoki Maki | Beef Roll with Golden Mushroom
92. Shake Steak | Salmon Steak
93. Chicken Teriyaki | Chicken with Sweet Sauce
94. Yaki Meshi | Fried Rice
95. Yaki Udon/Soba | Fried Noodles
96. Enoki Shitake Butter Yaki | Fried Mushroom with Butter Sauce
97. Su Udon / Su Soba | Hot Soup Noodle
98. Zaru Udon / Zaru Soba | Cold Noodle
99. Ramen | Noodle Soup
100. Ebi Ten Udon / Soba | Hot Noodle
101. Curry Rice / Udon102. Katsu Don | Rice Topped with Pork Cutlet
103. Oyako Don | Rice Topped with Chicken
104.Sake Cha Zuke | Green Tea Rice
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