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BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
Department of Agriculture
BUREAU OF AGRICULTURAL STATISTICS 1184 Ben-Lor Bldg., Quezon Avenue, Quezon City
Telefax No.: 372-3820
URL: http://bas.gov.ph
ISSN-2012-046X
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
Design and Layout Information and Dissemination Services Section (IDSS)
TERMS OF USE Producer Price Index for Agriculture, 2009-2011 is a publication of the Bureau of Agricultural Statistics (BAS), Department of Agriculture. The BAS reserves exclusive right to reproduce this publication in whatever form. Should any portion of this publication be included in a report/article, the title of the publication and the BAS should be cited as the source of the data. The BAS will not be responsible for any information derived from the processing of data contained in this publication.
ISSN-2012-0419 November 2012
Please direct technical inquiries to the Office of the Director Bureau of Agricultural Statistics Ben-Lor Building, 1184 Quezon Avenue Quezon City 1100 Philippines. Email: [email protected] Website: www.bas.gov.ph
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
FOREWORD
The Bureau of Agricultural Statistics (BAS) is pleased to release this year’s
edition of the statistical report “Producer Price Index (PPI) for Agriculture” with reference years 2009 to 2011. This is the second issue of the PPI report using 2006 as the base year.
The PPI measures the changes in the average prices received by farmers
for their produce. It is also used as an indicator for the monitoring of the implementation of agriculture price policy decision and used as a means for forecasting price movements.
This report highlights the annual and regional indices of farmgate prices by
commodity and commodity groups. These PPIs have semi-annual disaggregation. As we continue to enhance the packaging and delivery of our statistical
reports, we would like to encourage our users and readers of this publication to send us comments and suggestions for the improvement of the Bureau’s data system for prices.
ROMEO S. RECIDE Director
Quezon City, Philippines November 2012
i 78
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
TABLE OF CONTENTS
iii 76
Pages
FOREWORD ............................................................................................................................i
LIST OF TABLES ............................................................................................................................iv
LIST OF FIGURES ............................................................................................................................vii i
LIST OF APPENDICES ............................................................................................................................ix
HIGHLIGHTS
Philippines ...........................................................................................................1
CAR ................................................................................................................................6
Ilocos ..................................................................................................................................8
Cagayan Valley ...........................................................................................................10
Central Luzon ...........................................................................................................12
CALABARZON ...........................................................................................................14
MIMAROPA ...........................................................................................................16
BICOL ....................................................................................................................................18
Western Visayas ...........................................................................................................20
Central Visayas ..............................................................................................................................22
Eastern Visayas ...........................................................................................................24
Zamboanga Peninsula ......................................................................................................................26
Northern Mindanao ...........................................................................................................28
Davao Region ...........................................................................................................30
SOCCSKSARGEN ...........................................................................................................32
ARMM ........................................................................................................... 34
CARAGA ........................................................................................................... 36
APPENDICES ........................................................................................................................39
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
LIST OF TABLES
79 iv Ja
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cP
ap
aya
, Ha
wa
iian
14
3.0
11
1.8
12
7.3
12
1.0
14
0.5
13
0.8
19
1.1
15
4.9
17
3.0
22
1.7
17
7.6
20
1.3
Pa
pa
ya, n
ati
ve1
07
.61
03
.71
05
.81
03
.11
00
.21
01
.90
.00
.00
.01
00
.07
3.9
87
.5P
inea
pp
le, H
aw
aiia
n1
15
.61
25
.11
20
.11
24
.91
22
.51
23
.71
41
.51
32
.01
37
.31
35
.61
04
.21
19
.9R
am
bu
tan
0.0
18
9.5
19
4.5
0.0
15
5.2
15
5.2
0.0
13
5.5
17
8.4
0.0
22
1.5
22
6.4
Wa
term
elo
n1
48
.51
28
.31
43
.19
6.4
84
.79
3.4
11
2.4
12
0.8
11
5.7
13
5.7
10
2.8
12
2.5
Co
mm
erc
ial C
rop
s1
74
.01
79
.21
76
.51
24
.21
29
.01
26
.61
47
.61
98
.01
72
.72
63
.21
89
.32
25
.6A
ba
ca1
19
.61
16
.21
18
.11
07
.58
9.4
99
.18
6.1
96
.59
1.0
95
.49
2.5
93
.9C
aca
o, d
ry b
ean
s1
05
.99
5.0
10
1.1
12
7.3
93
.31
13
.31
14
.11
09
.91
12
.21
36
.21
18
.91
23
.7C
oco
nu
t, m
atu
red
19
2.6
19
3.7
19
3.2
13
7.7
13
5.8
13
6.7
15
1.6
21
2.5
18
2.8
29
1.1
20
0.1
24
4.8
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)3
71
.32
85
.23
29
.03
79
.12
65
.93
21
.24
12
.63
53
.93
83
.95
53
.73
83
.94
71
.8C
off
ee, R
ob
ust
a, d
ry b
ean
s1
80
.71
62
.81
68
.41
45
.61
33
.81
37
.41
44
.41
26
.11
31
.91
48
.61
49
.21
49
.0R
ub
ber
, Cu
plu
mp
11
8.0
11
0.1
11
5.2
66
.29
8.9
79
.31
55
.01
73
.81
62
.52
19
.11
90
.82
05
.9Li
vest
ock
11
4.9
11
6.2
11
5.6
12
0.8
12
3.3
12
2.3
13
8.7
13
4.0
13
6.0
14
1.0
13
7.0
13
8.9
Ca
rab
ao
fo
r sl
au
gh
ter
12
2.4
12
5.8
12
3.9
13
0.5
12
4.9
12
7.8
13
4.9
11
8.0
12
6.5
13
8.6
12
2.7
13
0.8
Ca
ttle
fo
r sl
au
gh
ter
12
7.7
12
7.2
12
7.5
11
6.2
12
7.5
12
1.6
13
6.2
13
3.6
13
4.9
13
6.9
13
4.5
13
5.6
Go
at
for
sla
ug
hte
r1
18
.81
11
.91
15
.11
18
.01
12
.61
15
.11
24
.41
22
.51
23
.51
29
.91
23
.41
27
.0H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
13
.81
15
.71
14
.91
20
.31
23
.51
22
.21
39
.61
35
.31
37
.11
41
.81
38
.41
39
.9P
ou
ltry
11
9.3
11
7.2
11
8.6
12
6.9
13
0.9
12
8.4
14
3.5
13
8.2
14
1.3
14
2.6
14
2.5
14
2.5
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
10
8.6
10
8.4
10
8.5
10
9.3
11
7.0
11
3.1
11
8.6
11
8.1
11
8.4
12
3.1
12
4.1
12
3.7
Ch
icke
n n
ati
ve/i
mp
rove
d1
20
.81
18
.71
20
.11
28
.71
33
.71
30
.51
46
.91
42
.51
45
.21
46
.91
48
.11
47
.4D
uck
eg
g, b
ack
yard
10
7.8
12
3.7
11
6.2
12
9.5
13
5.9
13
3.1
13
7.3
15
5.9
14
3.4
91
.81
00
.79
4.6
Du
ck e
gg
, co
mm
erci
al
10
9.1
10
8.0
10
8.5
12
2.1
11
6.0
11
9.5
12
4.6
12
1.1
12
2.5
13
3.1
12
3.9
12
9.0
Fish
ery
12
5.8
11
5.3
11
9.0
11
9.3
11
2.6
11
5.8
11
8.1
11
4.9
11
6.3
11
7.5
12
4.9
12
1.6
Ba
ng
us
11
2.7
10
9.0
11
0.1
11
6.9
11
7.9
11
7.5
12
8.5
12
3.3
12
5.2
12
9.2
13
1.0
13
0.3
Sea
wee
d1
50
.51
83
.91
69
.51
32
.61
20
.81
26
.91
34
.21
15
.11
25
.41
23
.11
36
.51
29
.4Ti
ger
pra
wn
12
4.1
10
1.6
10
9.8
11
3.2
10
1.3
10
7.6
10
0.7
10
5.5
10
3.3
10
2.9
11
0.9
10
7.2
Tila
pia
13
0.7
13
7.5
13
4.6
15
3.8
14
1.5
14
5.7
16
2.0
14
3.4
14
9.5
16
2.5
16
2.5
16
2.5
ALL
ITEM
S1
38
.31
33
.31
35
.71
30
.41
28
.11
29
.21
40
.81
51
.31
46
.21
74
.61
52
.41
62
.7
Ap
pe
nd
ix 1
7.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
CA
RA
GA
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11Table Page
1 Producer Price Index for Agriculture, by Commodity GroupPhilippines, 2009-2011 ...........................................................................................................1
1a Producer Price Index for Agriculture, by Commodity GroupPhilippines, January - June 2009-2011 ...........................................................................................................2
1b Producer Price Index for Agriculture, by Commodity GroupPhilippines, July - December 2009-2011 ...........................................................................................................2
2 Producer Price Index for Agriculture, All Items, by RegionPhilippines, 22009-2011 ...........................................................................................................3
2a Producer Price Index for Agriculture, All Items, by RegionPhilippines, January - June 2009-2011 ...........................................................................................................5
2b Producer Price Index for Agriculture, All Items, by RegionPhilippines, July - December 2009-2011 ...........................................................................................................5
3 Producer Price Index for Agriculture, by Commodity GroupCAR, 2009-2011 ...........................................................................................................6
3a Producer Price Index for Agriculture, by Commodity GroupCAR, January - June 2009-2011 ...........................................................................................................7
3b Producer Price Index for Agriculture, by Commodity GroupCAR, July - December 2009-2011 ...........................................................................................................7
4 Producer Price Index for Agriculture, by Commodity GroupILOCOS, 2009-2011 ...........................................................................................................8
4a Producer Price Index for Agriculture, by Commodity GroupILOCOS, January - June 2009-2011...........................................................................................................8
4b Producer Price Index for Agriculture, by Commodity GroupILOCOS, July - December 2009-2011 ...........................................................................................................9
5 Producer Price Index for Agriculture, by Commodity GroupCAGAYAN VALLEY,2009-2011 ...........................................................................................................10
5a Producer Price Index for Agriculture, by Commodity GroupCAGAYAN VALLEY, January - June 2009-2011...........................................................................................................10
5b Producer Price Index for Agriculture, by Commodity GroupCAGAYAN VALLEY, July - December 2009-2011 ...........................................................................................................11
6 Producer Price Index for Agriculture, by Commodity GroupCENTRAL LUZON, 2009-2011 ...........................................................................................................12
6a Producer Price Index for Agriculture, by Commodity GroupCENTRAL LUZON, January - June 2009-2011 ...........................................................................................................13
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
LIST OF TABLES
v 78
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
37
.41
19
.71
28
.11
44
.81
27
.71
35
.41
41
.21
38
.21
39
.71
44
.51
41
.31
42
.6P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
6.7
12
1.6
12
9.7
14
3.9
13
2.4
13
8.4
13
6.7
14
3.0
13
9.5
14
4.2
14
1.6
14
2.9
Co
rng
rain
, ma
ture
d, y
ello
w0
.01
21
.31
30
.00
.01
09
.11
17
.60
.01
30
.01
75
.80
.01
29
.91
31
.4C
orn
gra
in, m
atu
red
, wh
ite
13
3.1
11
0.6
11
4.5
14
3.9
11
6.5
11
8.9
12
9.4
11
6.6
12
0.5
14
6.0
15
1.3
15
0.9
Ve
geta
ble
s an
d L
egu
me
s1
15
.81
43
.61
29
.81
23
.91
35
.01
29
.89
7.9
12
9.2
11
3.6
17
7.6
16
5.9
17
1.3
Am
pa
laya
13
2.3
15
3.9
14
6.5
12
1.3
14
8.4
13
9.2
13
5.3
12
1.7
12
6.5
16
8.7
13
3.3
14
4.7
Ca
bb
ag
e1
18
.41
10
.21
12
.01
15
.99
5.0
97
.31
36
.81
32
.21
32
.81
85
.81
82
.51
82
.9C
am
ote
to
ps
11
4.8
11
5.0
11
4.9
13
8.3
11
2.5
12
3.4
14
5.2
11
7.9
12
7.8
14
5.5
13
3.1
13
8.0
Ch
ayo
te1
31
.21
48
.21
39
.71
42
.31
33
.41
38
.71
32
.11
58
.11
42
.31
90
.21
97
.71
93
.5C
ucu
mb
er1
06
.01
41
.01
21
.91
04
.01
20
.21
12
.18
7.5
13
6.5
11
4.7
13
8.1
13
5.0
13
6.2
Egg
pla
nt
lon
g, p
urp
le8
6.2
13
2.4
10
5.0
11
6.0
11
4.7
11
5.4
65
.31
19
.98
5.6
15
2.4
16
2.4
15
6.7
Gin
ger
, Ha
wa
iian
41
4.0
28
9.4
34
4.9
34
8.2
23
5.2
27
1.0
40
2.3
26
7.0
30
9.2
28
3.1
19
6.6
22
7.4
Ha
bit
chu
ela
s1
09
.51
67
.21
44
.01
22
.51
60
.61
44
.38
1.6
15
7.3
12
9.6
13
6.6
15
4.4
14
8.6
Ka
ng
kon
g1
49
.21
69
.91
58
.51
49
.61
57
.71
53
.41
62
.81
74
.21
68
.43
41
.93
06
.33
24
.6O
kra
10
0.9
12
0.5
10
9.8
10
8.9
11
5.7
11
2.0
61
.61
24
.88
9.7
15
2.1
14
9.1
15
1.4
Pa
tola
, ba
gu
io2
21
.01
66
.31
93
.01
17
.71
35
.91
29
.11
26
.81
01
.51
09
.52
55
.21
33
.71
54
.7P
ech
ay,
na
tive
94
.21
40
.41
15
.01
03
.71
37
.01
19
.71
15
.61
42
.91
28
.91
78
.01
64
.71
70
.8P
epp
er b
ell,
red
an
d g
reen
10
0.1
14
1.0
12
7.7
14
6.9
15
7.6
15
3.8
10
5.9
16
8.0
14
9.9
19
0.2
16
2.5
17
0.0
Squ
ash
11
1.1
15
3.0
13
0.9
12
1.4
16
1.1
14
5.9
92
.51
11
.11
02
.61
69
.62
23
.62
02
.2St
rin
gb
ean
s1
08
.31
29
.61
20
.41
06
.51
13
.41
10
.21
10
.01
06
.91
08
.61
82
.41
19
.71
47
.6To
ma
to1
41
.71
77
.01
67
.01
41
.41
38
.51
39
.31
05
.21
55
.31
41
.21
36
.21
85
.51
70
.8U
po
15
2.1
11
8.0
13
0.3
13
6.9
12
5.0
12
9.8
12
7.5
13
0.5
12
9.2
23
4.5
16
3.8
19
1.6
Ro
otc
rop
s an
d T
ub
ers
12
2.0
13
8.0
13
1.3
13
3.7
14
4.9
14
0.4
12
3.8
14
0.9
13
3.9
12
4.6
11
9.6
12
1.6
Ca
ssa
va, f
resh
tu
ber
13
2.1
15
3.2
14
6.1
17
2.8
17
3.6
17
3.3
16
0.4
17
0.1
16
6.9
16
2.7
18
5.5
17
8.0
Ga
bi C
ebu
93
.29
7.9
95
.17
9.8
90
.58
4.0
86
.91
08
.89
5.3
98
.18
4.7
91
.7Sw
eet
Po
tato
12
9.6
13
6.9
13
4.0
14
2.5
14
0.1
14
1.0
12
8.8
13
2.4
13
1.0
12
7.0
99
.11
09
.9Fr
uit
s1
25
.11
36
.81
31
.01
25
.81
40
.31
33
.31
41
.11
49
.21
45
.21
58
.81
66
.01
62
.7B
an
an
a, L
aka
tan
, gre
en1
23
.41
41
.71
32
.01
44
.21
57
.01
50
.41
71
.61
65
.41
68
.71
73
.21
66
.51
69
.8B
an
an
a, L
atu
nd
an
, gre
en1
34
.11
29
.61
31
.91
41
.11
38
.41
39
.71
44
.21
64
.91
54
.51
71
.31
47
.91
59
.3B
an
an
a, S
ab
a, g
reen
14
8.2
14
3.5
14
5.7
13
9.2
15
8.2
14
9.2
16
3.3
16
0.1
16
1.6
17
8.1
19
6.8
18
8.4
Ca
lam
an
si7
9.7
11
1.3
96
.71
21
.71
47
.21
36
.29
0.3
13
5.7
11
6.2
12
6.4
26
1.0
20
5.2
Du
ria
n9
2.6
12
9.6
12
6.6
14
8.1
10
6.6
10
8.6
12
4.1
11
0.0
11
1.5
15
1.0
12
7.0
12
8.0
Lan
zon
es0
.01
30
.91
32
.70
.01
39
.91
41
.20
.09
7.9
11
4.3
0.0
19
4.1
19
4.1
Ma
ng
o, c
ara
ba
o, g
reen
96
.61
37
.51
15
.98
6.1
11
7.1
10
0.6
97
.81
28
.71
11
.71
14
.41
38
.81
27
.4
Ap
pe
nd
ix 1
7.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
CA
RA
GA
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11 Table Page
6b Producer Price Index for Agriculture, by Commodity GroupCENTRAL LUZON, July - December 2009-2011 ...........................................................................................................13
7 Producer Price Index for Agriculture, by Commodity GroupCALABARZON, 2009-2011 ...........................................................................................................14
7a Producer Price Index for Agriculture, by Commodity GroupCALABARZON, January - June 2009-2011 ...........................................................................................................14
7b Producer Price Index for Agriculture, by Commodity GroupCALABARZON, July - December 2009-2011 ...........................................................................................................15
8 Producer Price Index for Agriculture, by Commodity GroupMIMAROPA, 2009-2011 ...........................................................................................................16
8a Producer Price Index for Agriculture, by Commodity GroupMIMAROPA, January - June 2009-2011 ...........................................................................................................17
8b Producer Price Index for Agriculture, by Commodity GroupMIMAROPA, July - December 2009-2011 ...........................................................................................................17
9 Producer Price Index for Agriculture, by Commodity GroupBICOL, 2009-2011 ...........................................................................................................18
9a Producer Price Index for Agriculture, by Commodity GroupBICOL, January - June 2009-2011 ...........................................................................................................18
9b Producer Price Index for Agriculture, by Commodity GroupBICOL, July - December 2009-2011 ...........................................................................................................19
10 Producer Price Index for Agriculture, by Commodity GroupWESTERN VISAYAS, 2009-2011 ...........................................................................................................20
10a Producer Price Index for Agriculture, by Commodity GroupWESTERN VISAYAS, January - June 2009-20110 ...........................................................................................................21
10b Producer Price Index for Agriculture, by Commodity GroupWESTERN VISAYAS, July - December 2009-2011 ...........................................................................................................21
11 Producer Price Index for Agriculture, by Commodity GroupCENTRAL VISAYAS, 2009-2011 ...........................................................................................................22
11a Producer Price Index for Agriculture, by Commodity GroupCENTRAL VISAYAS, January - June 2009-2011 ...........................................................................................................22
11b Producer Price Index for Agriculture, by Commodity GroupCENTRAL VISAYAS, July - December 2009-2011 ...........................................................................................................23
12 Producer Price Index for Agriculture, by Commodity GroupEASTERN VISAYAS, 2009-2011 ...........................................................................................................24
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
LIST OF TABLES
77 vi
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Fish
ery
12
4.8
15
7.5
14
1.6
10
1.1
12
2.6
11
2.3
15
7.3
13
2.3
14
4.1
15
7.2
12
6.8
14
1.5
Ba
ng
us
85
.61
13
.51
00
.81
03
.01
36
.91
22
.31
06
.81
34
.51
24
.11
13
.81
47
.61
34
.6Se
aw
eed
13
1.1
16
3.5
14
7.6
99
.11
14
.71
07
.21
62
.61
23
.51
42
.41
62
.71
14
.71
38
.5Ti
ger
pra
wn
44
.83
9.1
43
.77
0.5
57
.56
7.7
75
.78
2.7
77
.36
8.1
92
.47
3.7
Tila
pia
11
1.3
13
6.6
12
9.5
21
7.9
23
8.1
23
2.4
22
6.9
26
5.9
25
5.3
22
2.8
27
3.9
26
0.2
ALL
ITEM
S1
18
.01
18
.21
18
.11
16
.31
09
.01
12
.21
38
.71
20
.41
28
.51
63
.21
34
.41
47
.2
Ap
pe
nd
ix 1
6.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
AR
MM
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11Table Page
12a Producer Price Index for Agriculture, by Commodity GroupEASTERN VISAYAS, January - June 2009-2011 ...........................................................................................................24
12b Producer Price Index for Agriculture, by Commodity GroupEASTERN VISAYAS, July - December 2009-2011 ...........................................................................................................25
13 Producer Price Index for Agriculture, by Commodity GroupZAMBOANGA PENINSULA, 2009-2011 ...........................................................................................................26
13a Producer Price Index for Agriculture, by Commodity GroupZAMBOANGA PENINSULA, January - June 2009-2011 ...........................................................................................................27
13b Producer Price Index for Agriculture, by Commodity GroupZAMBOANGA PENINSULA, July - December 2009-2011 ...........................................................................................................27
14 Producer Price Index for Agriculture, by Commodity GroupNORTHERN MINDANAO, 2009-2011 ...........................................................................................................28
14a Producer Price Index for Agriculture, by Commodity GroupNORTHERN MINDANAO, January - June 2009-2011 ...........................................................................................................28
14b Producer Price Index for Agriculture, by Commodity GroupNORTHERN MINDANAO, July - December 2009-2011 ...........................................................................................................29
15 Producer Price Index for Agriculture, by Commodity GroupDAVAO REGION, 2009-2011...........................................................................................................30
15a Producer Price Index for Agriculture, by Commodity GroupDAVAO REGION, January - June 2009-2011 ...........................................................................................................30
15b Producer Price Index for Agriculture, by Commodity GroupDAVAO REGION, July - December 2009-2011 ...........................................................................................................31
16 Producer Price Index for Agriculture, by Commodity GroupSOCCSKSARGEN, 2009-2011 ...........................................................................................................32
16a Producer Price Index for Agriculture, by Commodity GroupSOCCSKSARGEN, January - June 2009-2011 ...........................................................................................................32
16b Producer Price Index for Agriculture, by Commodity GroupSOCCSKSARGEN, July - December 2009-2011 ...........................................................................................................33
17 Producer Price Index for Agriculture, by Commodity GroupARMM, 2009-2011 ...........................................................................................................34
17a Producer Price Index for Agriculture, by Commodity GroupARMM, January - June 2009-2011 ...........................................................................................................34
17b Producer Price Index for Agriculture, by Commodity GroupARMM, July - December 2009-2011 ...........................................................................................................35
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
LIST OF TABLES
vii 76
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Fru
its
80
.39
6.3
89
.01
16
.81
21
.71
19
.41
40
.99
8.4
11
4.9
72
.78
1.5
76
.8A
voca
do
60
.58
0.7
67
.86
8.3
96
.47
7.5
44
.59
0.5
60
.53
7.9
54
.34
3.8
Ba
na
na
, Bu
ng
ula
n, g
reen
96
.81
49
.71
17
.41
81
.02
73
.32
16
.42
11
.72
75
.82
36
.38
2.8
14
7.0
10
7.7
Ba
na
na
, La
kata
n, g
reen
62
.68
9.5
75
.91
04
.59
7.6
10
1.1
10
2.0
11
0.6
10
6.3
60
.66
3.0
61
.8B
an
an
a, L
atu
nd
an
, gre
en7
1.2
74
.57
2.8
90
.41
09
.39
9.5
12
2.6
12
6.3
12
4.4
72
.98
2.7
77
.6B
an
an
a, S
ab
a, g
reen
90
.68
0.5
86
.31
06
.31
05
.41
06
.01
29
.71
19
.01
25
.47
8.8
85
.48
1.5
Ca
lam
an
si8
6.7
11
9.1
10
9.6
88
.81
27
.71
16
.79
1.8
82
.78
5.1
75
.97
4.5
74
.9D
uri
an
0.0
11
4.9
11
4.9
0.0
14
1.8
15
0.3
0.0
48
.48
1.0
0.0
13
8.6
13
8.6
Jack
fru
it, r
ipe
11
6.6
10
6.8
11
1.1
11
5.5
10
6.9
11
0.4
87
.41
11
.81
02
.38
0.9
78
.27
9.3
Lan
zon
es0
.09
3.7
93
.70
.01
91
.62
32
.70
.09
1.3
10
8.4
0.0
25
5.0
25
5.0
Ma
ng
o, c
ara
ba
o g
reen
13
0.7
11
5.8
12
5.1
17
2.2
11
5.8
15
5.5
11
9.9
13
8.5
12
3.3
18
3.0
15
1.4
16
8.0
Ma
ng
o, i
nd
ian
, gre
en8
6.9
85
.18
5.3
94
.58
6.0
87
.09
3.2
86
.58
7.6
15
4.3
14
1.0
14
3.7
Ma
ng
o, p
iko
, gre
en1
32
.41
33
.61
32
.91
31
.71
33
.61
32
.21
36
.51
33
.61
35
.91
34
.12
36
.51
60
.0P
ap
aya
, ha
wa
iian
12
4.7
11
1.7
11
6.3
13
8.1
11
7.0
12
4.9
13
7.6
13
8.8
13
8.3
14
5.1
10
4.8
12
0.8
Pa
pa
ya, n
ati
ve1
07
.67
9.3
88
.61
52
.37
2.4
99
.61
31
.47
5.6
93
.71
38
.18
0.5
99
.2P
ap
aya
, so
lo1
05
.91
30
.41
10
.11
28
.51
31
.21
28
.91
38
.61
63
.41
42
.91
33
.61
47
.41
35
.9C
om
me
rcia
l Cro
ps
11
8.6
11
2.2
11
5.0
94
.48
7.2
90
.31
58
.11
11
.71
31
.62
18
.81
18
.41
61
.2A
ba
ca1
65
.01
51
.81
58
.21
69
.31
11
.41
39
.31
38
.11
08
.81
22
.51
63
.01
52
.81
57
.6C
oco
nu
t, m
atu
red
11
7.9
10
9.7
11
3.0
97
.88
1.4
88
.01
63
.01
00
.11
25
.02
18
.61
06
.91
50
.9C
oco
nu
t, y
ou
ng
16
7.3
13
0.4
14
5.5
19
5.9
15
8.7
17
5.2
22
0.7
19
3.5
20
6.0
23
7.2
14
3.2
18
1.4
Co
ffee
ara
bic
a, d
ry b
ean
s8
6.7
11
3.9
99
.91
01
.51
14
.01
07
.51
05
.41
16
.01
10
.81
10
.31
28
.01
19
.7C
off
ee e
xcel
sa, d
ry b
ean
s8
5.5
11
4.2
10
1.2
10
8.5
10
4.7
10
6.4
11
3.4
11
0.9
11
2.0
11
4.5
12
7.8
12
2.6
Co
ffee
ro
bu
sta
, dry
bea
ns
13
1.1
15
9.9
15
1.3
12
9.5
14
2.9
13
8.9
13
9.1
15
4.3
14
9.7
11
0.9
13
5.6
12
8.4
Ru
bb
er, c
up
lum
p1
18
.01
03
.11
13
.06
7.9
10
2.1
80
.51
47
.51
91
.61
64
.02
43
.62
01
.72
28
.0Li
vest
ock
11
5.9
11
9.1
11
7.8
13
6.6
13
5.9
13
6.2
14
9.8
14
3.8
14
6.2
15
7.5
13
1.3
14
2.1
Ca
rab
ao
fo
r sl
au
gh
ter
11
1.6
10
8.8
10
9.7
11
4.6
11
6.4
11
5.7
11
6.9
12
5.3
12
2.2
11
5.7
12
0.8
11
9.1
Ca
ttle
fo
r sl
au
gh
ter
12
0.9
12
9.3
12
5.3
14
1.9
13
6.7
13
8.8
15
0.5
15
0.6
15
0.6
15
1.1
12
1.8
13
3.9
Go
at
for
sla
ug
hte
r1
35
.41
32
.91
33
.91
96
.51
32
.81
56
.52
10
.21
40
.01
66
.32
46
.81
50
.61
93
.6H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
03
.01
10
.31
07
.21
19
.81
51
.11
38
.91
45
.81
51
.71
49
.21
56
.61
46
.91
51
.2P
ou
ltry
13
3.1
13
5.6
13
4.3
13
9.7
13
5.8
13
7.9
15
5.3
14
1.6
14
8.0
14
4.3
12
2.9
13
3.0
Ch
icke
n e
gg
, oth
er b
reed
, ba
ckya
rd1
31
.21
59
.91
44
.71
45
.71
29
.21
38
.51
43
.11
36
.51
39
.91
16
.11
19
.61
17
.8C
hic
ken
na
tive
/im
pro
ved
13
4.6
11
5.2
12
4.2
13
2.0
12
8.3
13
0.1
15
3.2
13
7.5
14
3.7
15
9.8
12
0.0
13
5.6
Du
ck e
gg
, ba
ckya
rd1
30
.02
27
.01
75
.21
58
.82
08
.11
79
.81
81
.12
11
.41
92
.61
50
.91
97
.61
63
.6D
uck
fo
r m
eat,
ba
ckya
rd1
34
.41
30
.71
32
.51
33
.41
42
.11
37
.21
86
.11
58
.51
76
.81
59
.71
31
.71
49
.2
Ap
pe
nd
ix 1
6.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
AR
MM
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11 Table Page
18 Producer Price Index for Agriculture, by Commodity GroupCARAGA, 2009-2011 ...........................................................................................................36
18a Producer Price Index for Agriculture, by Commodity GroupCARAGA, January - June 2009-2011 ...........................................................................................................36
18b Producer Price Index for Agriculture, by Commodity GroupCARAGA, July - December 2009-2011 ...........................................................................................................37
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
LIST OF FIGURES
75 viii
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
35
.41
21
.91
28
.11
28
.21
07
.01
16
.81
33
.51
27
.21
30
.31
46
.91
42
.31
44
.5P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
9.8
13
1.8
13
5.9
13
1.8
12
0.1
12
6.5
13
4.4
16
0.7
14
5.7
12
4.4
13
0.6
12
7.6
Co
rng
rain
, ma
ture
d, y
ello
w1
26
.31
10
.21
16
.31
26
.41
01
.81
13
.41
33
.81
25
.31
29
.61
39
.71
16
.81
27
.8C
orn
gra
in, m
atu
red
, wh
ite
13
2.0
11
6.1
12
3.0
12
3.6
98
.61
08
.01
31
.89
8.0
11
1.8
17
4.6
15
9.9
16
6.7
Ve
geta
ble
s an
d L
egu
me
s1
06
.71
24
.71
16
.89
7.9
12
7.2
11
3.8
73
.67
7.9
76
.05
8.4
42
.84
9.9
Am
pa
laya
11
0.5
12
4.1
11
8.7
10
6.4
13
5.7
12
3.5
10
5.1
11
8.1
11
2.7
15
1.5
16
7.1
16
0.6
Ba
na
na
blo
sso
m1
19
.71
29
.21
23
.41
13
.51
01
.31
08
.80
.00
.00
.00
.00
.00
.0C
ab
ba
ge
11
5.3
17
5.4
16
3.3
11
1.2
18
0.4
16
3.4
11
4.4
16
4.6
15
3.7
0.0
0.0
0.0
Ca
mo
te t
op
s7
4.0
14
2.3
12
2.5
72
.91
69
.91
39
.80
.00
.00
.00
.00
.00
.0C
ha
yote
10
4.7
89
.09
2.2
11
3.4
10
1.2
10
4.3
10
3.0
99
.31
00
.12
37
.92
28
.42
30
.6C
ucu
mb
er7
6.1
13
0.0
11
3.5
86
.71
18
.61
01
.61
34
.71
16
.01
25
.09
4.1
13
4.5
11
4.9
Egg
pla
nt
lon
g, p
urp
le1
27
.71
29
.71
29
.21
56
.51
48
.91
50
.91
75
.01
31
.61
42
.32
10
.21
24
.41
45
.7G
ing
er, H
aw
aiia
n3
18
.75
15
.24
68
.54
12
.94
63
.54
51
.34
88
.74
44
.74
55
.04
55
.92
56
.03
03
.0G
ing
er, n
ati
ve4
7.4
53
.25
1.7
45
.45
8.2
54
.93
9.2
51
.54
8.3
0.0
0.0
0.0
Ka
ng
kon
g1
02
.71
32
.71
14
.09
4.7
84
.69
0.8
98
.21
03
.91
00
.48
3.5
69
.57
8.1
Mo
ng
o, g
reen
(la
bo
)1
03
.28
9.1
93
.79
0.9
12
1.9
11
0.6
10
0.6
94
.69
6.6
0.0
0.0
0.0
Mo
ng
o, g
reen
(sh
iny)
97
.79
3.9
95
.10
.09
6.3
62
.90
.00
.00
.00
.00
.00
.0O
kra
81
.28
4.2
82
.37
3.7
12
6.8
91
.51
07
.81
04
.81
06
.70
.00
.00
.0O
nio
n le
eks
12
0.3
90
.09
7.5
10
6.0
18
6.8
16
4.0
12
3.3
11
4.4
11
6.9
0.0
0.0
0.0
Pa
tola
, ba
gu
io9
5.7
95
.09
5.3
90
.11
05
.49
7.7
12
5.4
91
.01
07
.11
87
.89
2.5
13
6.2
Pea
nu
t, w
ith
sh
ell,
dry
10
4.0
11
3.8
11
0.3
13
0.5
11
5.0
12
0.5
13
0.3
11
7.3
12
1.7
13
2.9
14
1.0
13
8.2
Pea
nu
t, w
ith
sh
ell,
fres
h1
10
.71
42
.81
31
.61
81
.52
15
.62
03
.72
72
.63
33
.53
13
.41
09
.11
17
.61
14
.7P
ean
ut,
wit
ho
ut
shel
l, d
ry1
42
.01
06
.31
17
.51
57
.71
46
.31
49
.90
.00
.00
.00
.00
.00
.0P
ech
ay,
na
tive
73
.91
08
.29
3.1
77
.51
02
.19
1.5
76
.41
12
.39
7.5
82
.31
13
.51
00
.1P
epp
er b
lack
12
9.2
14
4.9
14
0.1
15
8.6
16
2.7
16
1.3
17
6.5
15
2.2
15
9.8
11
4.2
88
.39
6.1
Squ
ash
10
6.4
11
7.1
11
0.0
10
8.1
13
5.7
11
7.4
16
6.6
15
3.1
16
1.8
18
8.1
14
8.1
17
4.6
Stri
ng
bea
ns
81
.71
02
.49
1.0
88
.71
02
.89
5.0
88
.69
6.0
92
.09
1.5
88
.08
9.8
Tom
ato
14
6.7
12
9.7
13
8.1
14
4.5
17
0.5
15
7.2
14
6.0
14
8.9
14
7.5
19
8.8
14
6.4
17
2.4
Up
o1
12
.61
12
.61
12
.61
16
.09
6.3
10
1.4
11
1.7
11
3.9
11
3.4
0.0
0.0
0.0
Ro
otc
rop
s an
d T
ub
ers
84
.81
05
.79
7.4
11
5.4
11
3.6
11
4.3
10
8.9
11
2.7
11
1.3
17
7.1
16
2.7
16
8.2
Ca
ssa
va, f
resh
tu
ber
84
.71
05
.89
7.4
11
5.5
11
3.7
11
4.4
10
8.8
11
2.6
11
1.2
17
7.3
16
3.1
16
8.5
Ga
bi C
ebu
15
1.0
11
5.8
13
1.1
14
0.3
12
3.5
13
0.8
15
1.1
12
3.6
13
5.2
11
3.0
75
.69
1.0
Swee
t P
ota
to9
0.6
94
.69
3.5
10
3.1
96
.59
8.3
11
8.8
11
7.3
11
7.7
16
0.0
14
0.5
14
5.7
Ap
pe
nd
ix 1
6.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
AR
MM
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11Figure Page
1 Producer Price Index for Agriculture, PHILIPPINES, 2009-2011 ...........................2
2 Producer Price Index for Agriculture, Luzon, 2009-2011 ........................................3
3 Producer Price Index for Agriculture, Visayas, 2009-2011 ..................................................4
4 Producer Price Index for Agriculture, Mindanao, 2009-2011 ..................................................................................4
5 Producer Price Index for Agriculture, CAR, 2009-2011 ..................................................................................6
6 Producer Price Index for Agriculture, ILOCOS, 2009-2011 ..................................................................................9
7 Producer Price Index for Agriculture, CAGAYAN VALLEY, 2009-2011 ..................................................................................11
8 Producer Price Index for Agriculture, CENTRAL LUZON, 2009-2011 ..................................................................................12 9 Producer Price Index for Agriculture, CALABARZON, 2009-2011 ..................................................................................15
10 Producer Price Index for Agriculture, MIMAROPA, 2009-2011 ..................................................................................16
11 Producer Price Index for Agriculture, BICOL, 2009-2011 ..................................................................................19
12 Producer Price Index for Agriculture, WESTERN VISAYAS, 2009-2011 ………...20
13 Producer Price Index for Agriculture, CENTRAL VISAYAS, 2009-2011 ………… 23
14 Producer Price Index for Agriculture, EASTERN VISAYAS, 2009-2011 ………… 25
15 Producer Price Index for Agriculture, ZAMBOANGA PENINSULA, 2009-2011 ………............................................................................................................................................................................................................................26
16 Producer Price Index for Agriculture, NORTHERN MINDANAO, 2009-2011 ………............................................................................................................................................................................................................................29
17 Producer Price Index for Agriculture, DAVAO REGION, 2009-2011 ……….....................................................................................31
18 Producer Price Index for Agriculture, SOCCSKSARGEN, 2009-2011 ………....................................................................................33
19 Producer Price Index for Agriculture, ARMM, 2009-2011 ………....................................................................................35
20 Producer Price Index for Agriculture, CARAGA, 2009-2011 ………....................................................................................37
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
LIST OF APPENDICES
ix 74
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ch
icke
n B
roile
r, o
ther
bre
edco
mm
erci
al
84
.18
8.5
86
.08
5.7
92
.98
9.1
10
2.5
98
.81
00
.59
5.6
99
.59
7.5
Ch
icke
n e
gg
, oth
er b
reed
, ba
ckya
rd1
02
.31
02
.51
02
.41
09
.41
08
.51
08
.81
17
.91
11
.51
13
.91
13
.61
10
.01
11
.5C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
27
.11
16
.51
21
.31
21
.51
23
.31
22
.41
42
.01
21
.91
31
.41
22
.71
14
.71
18
.5C
hic
ken
na
tive
/im
pro
ved
11
9.1
12
3.2
12
1.1
12
6.9
13
0.4
12
8.6
13
7.3
13
3.6
13
5.5
14
1.8
14
2.5
14
2.1
Du
ck e
gg
, ba
ckya
rd1
11
.31
06
.71
09
.01
11
.11
21
.51
15
.91
30
.51
24
.71
27
.51
34
.41
32
.31
33
.1D
uck
eg
g, c
om
mer
cia
l1
12
.31
12
.31
12
.31
11
.71
27
.11
20
.21
36
.61
35
.01
35
.81
46
.81
43
.81
45
.7D
uck
fo
r m
eat,
ba
ckya
rd1
08
.51
25
.31
15
.81
19
.01
19
.71
19
.31
30
.21
43
.21
36
.51
39
.11
50
.61
45
.0Fi
she
ry1
00
.21
07
.61
03
.51
05
.11
17
.81
10
.61
19
.31
27
.71
23
.11
23
.61
33
.81
28
.0B
an
gu
s1
02
.61
03
.91
03
.21
05
.81
14
.81
09
.81
16
.91
28
.71
22
.31
22
.61
34
.81
28
.0Se
aw
eed
85
.87
2.4
77
.18
3.0
62
.57
0.3
98
.09
0.8
94
.21
06
.48
2.8
94
.2Ti
ger
pra
wn
76
.09
1.3
80
.57
5.5
18
7.3
75
.67
4.4
10
3.4
98
.98
7.7
83
.98
4.4
Tila
pia
10
2.7
12
1.3
11
1.4
10
6.2
12
6.1
11
4.8
12
5.8
12
5.6
12
5.7
12
6.6
13
3.3
12
9.5
ALL
ITEM
S1
19
.81
23
.21
21
.61
20
.31
23
.61
22
.01
31
.61
40
.61
36
.61
51
.21
55
.41
53
.4
Ap
pe
nd
ix 1
5.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
SO
CC
SKSA
RG
EN …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11 Appendix
Page
Page
1 Producer Price Index for Agriculture, PHILIPPINES, 2009-2011 …………………………………………………………..41
2 Producer Price Index for Agriculture, CAR, 2009-2011 …………………………………………………………..45
3 Producer Price Index for Agriculture, ILOCOS, 2009-2011 …………………………………………………………..47
4 Producer Price Index for Agriculture, CAGAYAN VALLEY, 2009-2011 …………………………………………………………..49
5 Producer Price Index for Agriculture, CENTRAL LUZON, 2009-2011 …………………………………………………………..51
6 Producer Price Index for Agriculture, CALABARZON, 2009-2011 …………………………………………………………..53
7 Producer Price Index for Agriculture, MIMAROPA, 2009-2011 …………………………………………………………..55
8 Producer Price Index for Agriculture, BICOL, 2009-2011 …………………………………………………………..57
9 Producer Price Index for Agriculture, WESTERN VISAYAS, 2009-2011 …………………………………………………………..59
10 Producer Price Index for Agriculture, CENTRAL VISAYAS, 2009-2011 …………………………………………………………..61
11 Producer Price Index for Agriculture, EASTERN VISAYAS, 2009-2011 …………………………………………………………..63
12 Producer Price Index for Agriculture, ZAMBOANGA PENINSULA, 2009-2011 ………………………..……………………………………………………………………….. 65
13 Producer Price Index for Agriculture, NORTHERN MINDANAO, 2009-2011 ………………………..……………………………………………………………………….. 67
14 Producer Price Index for Agriculture, DAVAO REGION, 2009-2011 …………………………………………...69
15 Producer Price Index for Agriculture, SOCCSKSARGEN, 2009-2011 ………………………………………….... . . . . . .72
16 Producer Price Index for Agriculture, ARMM, 2009-2011 ……………………………………………75
17 Producer Price Index for Agriculture, CARAGA, 2009-2011 ……………………………………………78
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
HIGHLIGHTS PHILIPPINES
Prices received by farmers for all commodity groups sustained increases in the last three (3) years. The Producer Price Index (PPI) went up from 123.5 percent in 2009 to 141.6 percent in 2011.
By commodity group, PPIs were all above the base year period. Cereals, fruits, livestock and poultry products indicated continuous increases in prices from 2009 to 2011. On the other hand, price fluctuations were indicated by the PPIs for vegetables and legumes, rootcrops and fishery products.
Commercial crops recorded the highest PPI at 192.2 percent, indicating surges in prices at the farmgate from 2010 to 2011. Coconut, matured and coconut, young contributed to this significant increase.
PPI for all items during the first half of 2011 at 141.80 percent was slightly higher than the index for the second half of this year at 141.3 percent. However, for three (3) consecutive years, PPIs of vegetables and legumes from January to June were lower compared to those in July to December.
Producer prices across regions were generally on the uptrend. Davao Region registered the highest annual PPI at 166.6 percent. MIMAROPA, CARAGA and Zamboanga Peninsula followed closely with PPIs of 164.3 percent, 162.7 percent and 160 percent, respectively.
1 72
Commodity Group 2009 2010 2011
Cereals 133.8 137.3 143.8Vegetables & Legumes 113.5 100.3 134Rootcrops 119.5 114.8 129.1Fruits 124.8 125.4 138.3Commercial Crops 109.6 155.1 192.2Livestock 123 130.4 128.8Poultry 120.7 121.6 122.8Fishery 119.6 118.6 120.4
All Items 123.5 131.5 141.6
Table 1. PRODUCER PRICE INDEX FOR AGRICULTURE BY COMMODITY GROUP, PHILIPPINES, 2009-2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
23
.91
25
.91
25
.01
35
.61
24
.91
29
.61
30
.81
38
.81
35
.91
36
.41
53
.01
46
.1P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
2.2
12
6.2
12
8.8
14
3.0
13
6.8
13
9.5
14
2.7
14
5.1
14
4.2
14
5.5
15
7.3
15
2.3
Co
rng
rain
, ma
ture
d, y
ello
w1
04
.01
24
.91
16
.01
17
.01
06
.71
11
.11
10
.01
34
.81
26
.91
14
.11
42
.51
31
.1C
orn
gra
in, m
atu
red
, wh
ite
13
6.4
12
7.1
13
1.3
15
1.4
12
1.4
13
4.9
12
1.8
11
8.4
11
9.7
15
7.8
16
7.0
16
2.9
Ve
geta
ble
s an
d L
egu
me
s1
26
.11
49
.71
38
.41
63
.91
62
.11
63
.02
40
.91
78
.52
06
.62
11
.51
92
.82
01
.0A
mp
ala
ya1
13
.71
32
.21
25
.11
11
.11
36
.61
26
.81
27
.01
13
.11
18
.11
31
.51
50
.61
43
.4A
spa
rag
us
12
5.1
18
0.4
14
8.3
22
2.9
32
5.4
25
3.7
55
3.7
59
2.8
56
7.2
54
0.4
61
4.4
57
2.7
Ca
bb
ag
e1
18
.99
4.6
10
1.5
11
5.7
99
.61
04
.31
27
.59
9.7
10
8.5
14
7.0
12
7.9
13
4.4
Ca
mo
te t
op
s1
08
.71
74
.91
48
.51
52
.91
65
.91
60
.61
69
.31
79
.11
75
.21
61
.21
72
.71
68
.0C
ha
yote
11
7.6
12
7.7
12
3.6
12
2.2
12
4.4
12
3.4
11
3.6
12
1.8
11
8.1
11
3.9
12
3.3
11
9.1
Cu
cum
ber
11
5.1
14
7.4
13
2.6
11
9.4
13
4.0
12
6.9
11
5.9
10
2.1
10
8.1
11
4.3
11
6.5
11
5.5
Egg
pla
nt
lon
g, p
urp
le1
27
.61
49
.91
38
.21
31
.01
28
.31
29
.61
24
.11
19
.41
21
.61
39
.31
50
.41
45
.2G
ing
er, H
aw
aiia
n1
97
.72
91
.52
57
.52
07
.82
24
.02
18
.51
50
.72
13
.21
91
.61
41
.81
55
.01
49
.8G
ing
er, n
ati
ve4
44
.93
56
.03
85
.12
89
.42
36
.62
52
.92
48
.32
70
.92
63
.92
68
.92
53
.72
59
.1H
ab
itch
uel
as
95
.91
35
.81
17
.21
60
.71
03
.41
30
.51
33
.91
15
.71
22
.31
16
.81
18
.21
17
.7M
on
go
, gre
en (
lab
o)
12
4.6
12
0.2
12
2.8
16
6.9
14
9.9
16
0.2
19
5.7
18
1.2
19
0.0
18
1.3
16
5.6
17
5.1
Mo
ng
o, g
reen
(sh
iny)
10
7.4
10
2.9
10
5.6
11
7.8
13
4.1
12
4.1
20
2.8
18
2.3
19
5.0
20
5.9
17
6.2
19
4.6
Okr
a1
26
.71
35
.21
32
.31
26
.21
40
.81
35
.71
27
.21
26
.01
26
.41
24
.01
30
.51
28
.5O
nio
n le
eks
11
4.9
12
3.2
11
9.4
14
4.6
12
0.5
13
1.8
15
0.6
12
7.4
13
8.2
14
8.6
13
3.0
14
0.3
Pa
tola
, na
tive
85
.51
04
.89
7.5
10
5.8
93
.69
8.3
10
6.7
90
.69
6.7
93
.91
01
.39
8.3
Pea
nu
t, w
ith
sh
ell,
dry
13
3.2
14
1.9
13
7.4
13
0.3
14
5.8
13
7.2
17
1.7
16
1.8
16
7.2
18
5.2
19
1.2
18
8.0
Pea
nu
t, w
ith
sh
ell,
fres
h1
18
.01
35
.11
25
.81
33
.09
5.1
11
6.6
10
3.7
10
7.4
10
5.3
11
8.3
10
1.2
11
0.7
Pea
nu
t, w
ith
ou
t sh
ell,
dry
12
0.7
13
3.5
12
6.7
12
6.8
13
0.5
12
8.4
13
3.9
13
1.3
13
2.7
14
8.2
15
9.6
15
3.4
Pec
ha
y, n
ati
ve1
25
.31
41
.81
36
.11
30
.71
38
.41
35
.51
46
.81
32
.31
37
.31
54
.21
47
.91
50
.2P
epp
er b
ell,
red
an
d g
reen
11
8.3
13
5.1
12
9.8
11
3.5
12
2.6
11
9.6
11
7.4
14
0.1
13
3.9
12
2.8
12
8.1
12
6.5
Pep
per
bla
ck1
04
.21
20
.21
09
.99
8.3
11
3.0
10
3.7
99
.21
16
.81
05
.61
05
.61
23
.31
12
.4P
epp
er f
ing
er, g
reen
10
4.0
13
6.3
12
6.1
12
6.9
12
9.7
12
8.8
15
0.0
12
5.6
13
3.2
13
4.5
14
3.5
14
0.7
Squ
ash
11
4.8
13
0.4
12
3.5
90
.01
28
.51
10
.71
06
.49
8.8
10
2.3
13
1.9
17
8.0
15
7.6
Stri
ng
bea
ns
10
2.5
11
2.4
10
8.5
11
0.2
10
5.4
10
7.3
13
0.9
11
1.3
11
8.3
12
7.9
13
0.6
12
9.6
Tom
ato
13
4.5
11
4.8
12
1.9
13
4.6
13
3.0
13
3.6
15
0.9
12
0.8
13
1.6
14
3.9
13
1.1
13
5.7
Up
o1
50
.81
81
.61
67
.82
25
.51
96
.82
09
.92
02
.11
95
.81
98
.52
33
.22
55
.72
45
.6R
oo
tcro
ps
and
Tu
be
rs1
04
.31
33
.81
17
.51
15
.01
44
.51
28
.31
18
.31
37
.91
27
.31
08
.71
36
.71
21
.1C
arr
ots
0.0
11
8.3
78
.11
17
.81
14
.71
15
.91
20
.51
29
.51
26
.41
19
.21
82
.41
61
.2C
ass
ava
, fre
sh t
ub
er1
01
.31
36
.91
17
.11
13
.41
55
.21
32
.71
15
.21
40
.51
27
.51
00
.11
29
.91
13
.5
Ap
pe
nd
ix 1
5.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
SO
CC
SKSA
RG
EN, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
71 2
Commodity Group 2009 2010 2011
Cereals 138.3 136 138.8Vegetables & Legumes 106 97 129.4Rootcrops 112.1 113.1 123.7Fruits 119.7 120.5 132.1Commercial Crops 105.6 138.9 202.2Livestock 120.2 132.3 129Poultry 120.5 128 124.7Fishery 118.9 117.7 119.2
All Items 122.4 129.1 141.8
Commodity Group 2009 2010 2011
Cereals 129.7 138.3 148.5Vegetables & Legumes 127.6 106.3 142.9Rootcrops 125 116.1 133.2Fruits 132 132.3 147.6Commercial Crops 114 172.1 180Livestock 125.7 128.6 128.6Poultry 120.9 115.6 121Fishery 120.3 119.5 121.7
All Items 124.8 133.8 141.3
(2006 = 100)
Table 1b. PRODUCER PRICE INDEX FOR AGRICULTURE BY COMMODITY GROUP, PHILIPPINES, JULY-DECEMBER 2009-2011
Table 1a. PRODUCER PRICE INDEX FOR AGRICULTURE BY COMMODITY GROUP, PHILIPPINES, JANUARY-JUNE 2009-2011
(2006 = 100)
70.0
85.0
100.0
115.0
130.0
145.0
160.0
175.0
190.0
2009 2010 2011
ind
ex
Year
Figure 1. PRODUCER PRICE INDEX FOR AGRICULTURE, PHILIPPINES, 2009 - 2011(2006=100)
Cereals Vegetables & Legumes Rootcrops Fruits Commercial Crops Livestock Poultry Fishery All Items
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Fish
ery
12
0.7
11
9.8
12
0.1
13
0.1
12
2.1
12
4.8
13
5.8
12
8.5
13
1.0
12
7.3
13
0.4
12
9.4
Ba
ng
us
12
0.4
12
0.0
12
0.2
13
1.5
12
2.4
12
5.4
13
5.2
12
8.1
13
0.6
12
5.3
12
9.0
12
7.8
Sea
wee
d9
8.1
15
3.9
13
3.4
88
.51
21
.61
01
.41
42
.91
19
.21
28
.81
56
.01
14
.21
28
.8Ti
ger
pra
wn
76
.78
0.1
79
.49
5.7
71
.97
4.2
86
.78
1.8
82
.51
03
.46
9.2
73
.7Ti
lap
ia1
37
.11
23
.71
31
.11
24
.21
33
.71
29
.31
49
.61
55
.41
52
.91
61
.91
67
.91
66
.1A
LL IT
EMS
12
7.9
12
3.4
12
5.5
12
5.3
12
4.9
12
5.1
13
6.5
13
9.4
13
8.1
17
8.8
15
6.1
16
6.6
Ap
pe
nd
ix 1
4.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
DA
VA
O …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
3 70
Region 2009 2010 2011
Philippines 123.5 131.5 141.6CAR 130.2 112.4 130.5Ilocos 122.6 120.2 130.6Cagayan Valley 125.6 128.4 133.8Central Luzon 124 120.3 127.1CALABARZON 120.9 125.6 132.1MIMAROPA 144.7 150 164.3Bicol 128.5 135.8 147.5Western Visayas 126.6 141.8 138.1Central Visayas 116 126.5 134.1Eastern Visayas 128.5 137.5 147.2Zamboanga Peninsula 121.6 140.2 160Northern Mindanao 116.7 136.5 134.4Davao 125.1 138.1 166.6SOCCSKSARGEN 122 136.6 153.4ARMM 112.2 128.5 147.2CARAGA 129.2 146.2 162.7
PHILIPPINES, 2009 - 2011(2006 = 100)
Table 2. PRODUCER PRICE INDEX FOR AGRICULTURE, ALL ITEMS, BY REGION,
80.0
90.0
100.0
110.0
120.0
130.0
140.0
150.0
160.0
170.0
2009 2010 2011
inde
x
Year
Figure 2. PRODUCER PRICE INDEX FOR AGRICULTURE, LUZON, 2009-2011(2006=100)
CAR Ilocos Cagayan Valley Central Luzon CALABARZON MIMAROPA Bicol
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Fru
its
12
2.0
11
6.9
11
9.1
12
3.2
13
3.6
12
9.3
14
0.8
11
9.0
12
7.8
14
0.1
14
4.1
14
2.4
Ba
na
na
, La
kata
n, g
reen
12
7.2
12
3.6
12
5.3
13
1.0
14
8.8
14
0.4
15
5.3
15
3.1
15
4.1
16
3.2
16
4.9
16
4.1
Ba
na
na
, La
tun
da
n, g
reen
11
7.8
11
9.3
11
8.6
12
3.3
13
2.5
12
8.6
14
0.0
13
8.2
13
9.0
14
6.8
14
1.9
14
4.0
Ba
na
na
, Sa
ba
, gre
en1
28
.71
18
.41
22
.91
35
.51
66
.11
52
.81
73
.01
37
.41
52
.71
36
.51
63
.91
52
.0C
ala
ma
nsi
86
.31
44
.11
07
.31
08
.11
52
.41
24
.48
4.4
15
1.5
10
8.7
10
6.1
22
2.0
14
8.7
Du
ria
n1
15
.81
10
.11
10
.41
08
.59
7.9
98
.48
0.2
80
.18
0.1
11
6.5
11
6.4
11
6.4
Lan
zon
es0
.01
23
.31
23
.30
.01
30
.91
30
.90
.06
8.7
16
0.9
0.0
15
4.3
15
4.3
Ma
ng
o, c
ara
ba
o, g
reen
11
1.3
12
7.2
11
5.1
95
.61
10
.69
9.1
94
.31
22
.11
00
.71
08
.71
01
.01
06
.8P
ap
aya
, Ha
wa
iian
13
2.2
13
4.0
13
3.1
13
2.9
14
8.4
14
0.3
15
2.3
15
0.0
15
1.2
14
4.9
15
5.4
15
0.4
Pin
eap
ple
, na
tive
11
3.2
12
3.0
11
6.2
10
9.2
10
7.7
10
8.7
98
.51
11
.11
02
.61
30
.21
28
.31
29
.6P
om
elo
11
7.9
90
.91
02
.01
23
.79
8.8
10
9.1
10
7.4
96
.41
01
.21
38
.71
12
.31
23
.3C
om
me
rcia
l Cro
ps
14
4.3
13
3.9
13
9.1
11
6.5
11
4.5
11
5.5
12
7.9
16
8.4
14
8.5
26
3.2
18
7.1
22
4.5
Ab
aca
11
2.2
13
8.0
12
4.9
12
3.7
12
0.4
12
2.0
12
2.1
12
7.5
12
4.8
10
7.1
11
5.8
11
1.0
Ca
cao
, dry
bea
ns
10
0.4
10
2.2
10
1.3
88
.89
4.8
91
.91
05
.21
32
.81
19
.71
52
.51
48
.41
50
.4C
oco
nu
t, m
atu
red
15
6.7
13
6.9
14
6.7
12
4.0
11
5.5
11
9.7
12
6.4
17
6.7
15
1.4
29
4.2
19
5.6
24
3.8
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
13
.51
18
.21
16
.11
46
.31
45
.71
46
.01
19
.21
44
.31
31
.11
73
.51
76
.71
75
.1C
off
ee, E
xcel
sa, d
ry b
ean
s1
28
.21
40
.91
36
.01
30
.21
22
.21
25
.31
32
.31
24
.21
27
.41
58
.51
53
.41
55
.4C
off
ee, R
ob
ust
a, d
ry b
ean
s1
49
.01
37
.51
40
.21
33
.71
11
.31
16
.81
28
.81
22
.61
24
.11
59
.21
53
.01
54
.6R
ub
ber
, Cu
plu
mp
12
4.3
10
8.0
11
5.3
73
.11
05
.89
1.5
15
9.7
17
3.4
16
7.5
23
3.9
20
3.1
21
6.5
Sug
arc
an
e C
entr
ifu
ga
l, su
ga
r8
8.4
97
.48
9.8
78
.21
22
.28
5.5
13
4.0
19
3.2
14
2.7
14
9.7
12
6.5
14
4.4
Live
sto
ck1
13
.01
15
.21
14
.21
19
.91
26
.91
23
.61
45
.21
34
.31
39
.51
42
.51
43
.01
42
.8C
ara
ba
o f
or
sla
ug
hte
r1
04
.51
05
.91
05
.31
05
.81
09
.91
08
.31
29
.41
27
.31
28
.21
24
.61
26
.51
25
.7C
att
le f
or
sla
ug
hte
r1
12
.61
19
.51
16
.31
25
.01
36
.31
30
.71
47
.61
45
.81
46
.71
47
.11
50
.51
48
.8G
oa
t fo
r sl
au
gh
ter
11
2.5
12
3.3
11
7.7
12
3.5
12
9.1
12
6.3
14
1.2
14
1.0
14
1.1
15
0.7
15
1.0
15
0.8
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
11
3.4
11
5.0
11
4.3
12
0.0
12
7.2
12
3.8
14
6.1
13
3.5
13
9.5
14
2.6
14
3.1
14
2.9
Po
ult
ry1
17
.11
14
.61
15
.91
34
.61
23
.11
28
.51
35
.01
27
.91
31
.51
35
.21
36
.51
35
.8C
hic
ken
eg
g, o
ther
bre
ed, b
ack
yard
11
3.9
12
1.5
11
7.5
15
1.7
12
9.4
14
1.8
14
1.5
13
3.0
13
7.4
14
2.0
15
4.4
14
8.2
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
11
3.9
12
1.5
11
7.5
15
1.7
12
9.4
13
9.6
14
1.5
13
3.0
13
7.4
12
2.6
11
7.6
12
0.3
Ch
icke
n n
ati
ve/i
mp
rove
d1
25
.91
04
.51
13
.91
06
.81
12
.41
09
.91
23
.81
18
.31
21
.01
44
.31
45
.01
44
.7D
uck
eg
g, b
ack
yard
10
1.7
12
6.6
11
1.7
11
6.0
13
5.5
12
5.5
13
0.5
14
7.4
13
9.9
13
3.4
15
0.5
14
2.3
Du
ck e
gg
, co
mm
erci
al
10
4.8
10
3.4
10
4.2
10
7.1
11
9.9
11
2.5
12
8.8
13
4.4
13
1.1
17
0.6
17
6.4
17
3.1
Ap
pe
nd
ix 1
4.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
DA
VA
O …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
69 4
95.0
100.0
105.0
110.0
115.0
120.0
125.0
130.0
135.0
140.0
145.0
150.0
2009 2010 2011
ind
ex
Year
Figure 3. PRODUCER PRICE INDEX FOR AGRICULTURE, VISAYAS, 2009-2011(2006=100)
Western Visayas Central Visayas Eastern Visayas
90.0 95.0
100.0 105.0 110.0 115.0 120.0 125.0 130.0 135.0 140.0 145.0 150.0 155.0 160.0 165.0 170.0
2009 2010 2011
ind
ex
Year
Figure 4. PRODUCER PRICE INDEX FOR AGRICULTURE, MINDANAO, 2009-2011(2006=100)
Zamboanga Peninsula Northern Mindanao Davao SOCCSKSARGEN ARMM CARAGA
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
31
.71
28
.11
29
.71
47
.81
31
.91
39
.11
36
.81
32
.51
34
.51
52
.01
56
.11
54
.2P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
7.2
13
0.9
13
4.0
15
2.8
14
0.3
14
6.3
14
3.5
14
5.1
14
4.3
15
4.3
15
8.5
15
6.4
Co
rng
rain
, ma
ture
d, y
ello
w1
04
.01
26
.91
15
.71
19
.91
16
.81
18
.31
06
.81
24
.41
15
.41
26
.31
39
.01
35
.6C
orn
gra
in, m
atu
red
, wh
ite
13
2.4
12
3.6
12
6.6
14
1.0
11
7.7
12
6.7
11
9.0
11
1.1
11
3.6
14
7.8
15
5.0
15
2.1
Ve
geta
ble
s an
d L
egu
me
s1
13
.91
30
.21
22
.61
23
.11
20
.21
21
.51
25
.41
30
.91
28
.41
47
.71
46
.21
46
.9A
mp
ala
ya1
30
.71
47
.91
40
.01
31
.31
39
.51
35
.81
18
.31
20
.41
19
.41
60
.51
65
.41
63
.2C
ab
ba
ge
94
.78
6.4
89
.91
07
.39
1.2
97
.61
01
.59
9.0
10
0.0
14
0.0
14
4.7
14
2.8
Cu
cum
ber
11
5.6
12
6.9
12
1.2
13
2.5
10
8.1
12
0.0
12
8.2
12
0.6
12
4.2
12
4.7
13
4.7
12
9.8
Egg
pla
nt
lon
g, p
urp
le8
5.7
14
2.4
11
8.6
91
.51
18
.21
07
.07
7.8
13
2.9
10
8.9
12
2.7
18
1.8
15
5.9
Gin
ger
, Ha
wa
iian
37
2.6
28
4.4
31
5.4
30
2.4
18
9.3
22
7.9
27
2.7
21
2.9
23
3.3
23
9.3
16
4.4
18
9.3
Ha
bit
chu
ela
s1
15
.61
87
.11
57
.51
17
.81
44
.91
34
.11
48
.92
35
.51
98
.91
71
.72
06
.71
93
.0M
on
go
, gre
en (
lab
o)
11
9.7
11
7.0
11
8.3
12
6.8
15
9.7
14
3.2
21
3.2
20
3.2
20
8.1
23
3.8
21
4.0
22
3.6
Mo
ng
o, g
reen
(sh
iny)
12
1.2
10
8.9
11
4.7
12
5.9
13
2.7
12
9.4
19
1.6
16
0.3
17
5.0
22
7.7
21
4.2
22
0.5
Okr
a7
7.9
11
2.5
93
.21
03
.81
11
.01
07
.08
8.7
10
7.2
97
.21
12
.31
21
.21
16
.6O
nio
n le
eks
12
5.7
13
2.9
12
9.9
17
0.0
12
0.2
14
1.1
14
3.2
14
0.2
14
1.6
14
8.3
13
9.6
14
3.5
Pa
tola
, ba
gu
io2
74
.82
68
.52
71
.63
31
.13
48
.53
40
.03
68
.23
27
.63
47
.13
22
.93
34
.53
28
.9P
ean
ut,
wit
h s
hel
l, d
ry1
16
.91
12
.01
13
.91
13
.21
07
.61
09
.81
17
.91
39
.21
32
.01
59
.91
59
.11
59
.4P
ean
ut,
wit
ho
ut
shel
l, d
ry1
38
.31
22
.71
28
.21
43
.91
36
.91
39
.31
42
.91
42
.01
42
.31
62
.71
67
.01
65
.7P
ech
ay,
ba
gu
io1
06
.19
4.9
97
.71
11
.19
1.0
96
.11
19
.68
7.3
95
.81
29
.61
17
.41
20
.5P
ech
ay,
na
tive
92
.91
35
.71
13
.91
21
.61
13
.51
17
.61
19
.31
35
.21
27
.41
36
.91
44
.01
40
.5P
epp
er b
ell,
red
an
d g
reen
11
9.6
15
7.3
14
4.2
16
7.2
15
1.9
15
7.0
13
0.6
17
5.6
16
0.9
15
8.2
15
7.4
15
7.7
Squ
ash
86
.11
39
.81
05
.19
9.5
14
9.0
11
7.5
78
.31
09
.18
9.8
14
5.7
15
3.3
14
8.6
Stri
ng
bea
ns
10
6.9
11
7.2
11
2.7
10
4.0
97
.31
00
.31
20
.81
11
.61
15
.61
31
.51
03
.61
15
.6To
ma
to1
35
.01
62
.61
42
.91
62
.11
74
.61
65
.91
67
.71
91
.91
74
.81
53
.81
73
.31
59
.9U
po
94
.41
24
.31
10
.31
07
.21
21
.21
14
.71
00
.11
16
.11
08
.71
26
.51
60
.21
44
.7R
oo
tcro
ps
and
Tu
be
rs1
09
.01
24
.41
18
.01
22
.41
14
.41
17
.71
32
.11
36
.71
34
.71
46
.51
38
.71
42
.0C
arr
ots
49
.61
36
.59
7.4
75
.26
1.8
68
.16
8.9
10
6.4
88
.38
6.6
84
.68
5.6
Ca
ssa
va, f
resh
tu
ber
11
7.5
12
0.1
11
8.9
12
5.7
12
3.1
12
4.3
13
6.2
14
4.0
14
0.4
14
7.9
14
0.7
14
4.0
Ga
bi C
ebu
87
.71
01
.09
3.8
81
.88
3.5
82
.57
1.4
11
0.8
89
.31
11
.91
14
.41
13
.0R
ad
ish
12
5.7
17
1.6
15
5.3
16
0.0
15
1.7
15
4.6
16
3.6
17
2.0
16
9.1
23
0.8
16
2.0
18
5.2
Swee
t P
ota
to1
28
.61
20
.01
23
.11
43
.51
23
.51
30
.81
64
.61
39
.91
48
.91
72
.11
51
.71
59
.2W
hit
e/Ir
ish
Po
tato
12
5.7
13
0.9
12
9.3
13
7.9
12
4.7
12
8.8
14
7.5
14
7.8
14
7.7
17
6.1
15
4.3
16
1.4
Ap
pe
nd
ix 1
4.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
DA
VA
O, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
5 68
Region 2009 2010 2011
Philippines 122.4 129.1 141.8CAR 129.4 119.6 129.7Ilocos 118.4 114.5 123.4Cagayan Valley 129.5 126.6 130.7Central Luzon 122.1 117.5 125.0CALABARZON 122.4 128.0 137.2MIMAROPA 136.7 139.6 154.9Bicol 130.5 134.7 150.2Western Visayas 120.6 137.9 140.8Central Visayas 112.5 127.3 135.7Eastern Visayas 130.6 131.3 149.0Zamboanga Peninsula 120.1 134.8 160.1Northern Mindanao 115.6 132.3 137.7Davao 125.3 136.5 178.8SOCCSKSARGEN 120.3 131.6 151.2ARMM 116.3 138.7 163.2CARAGA 130.4 140.8 174.6
(2006 = 100)
Table 2a. PRODUCER PRICE INDEX FOR AGRICULTURE, ALL ITEMS, BY REGION,PHILIPPINES, JANUARY - JUNE 2009 - 2011
Region 2009 2010 2011
Philippines 124.8 133.8 141.3CAR 130.8 108.1 131.0Ilocos 128.2 127.2 139.1Cagayan Valley 120.4 130.4 138.0Central Luzon 126.4 123.7 129.9CALABARZON 119.4 123.5 127.6MIMAROPA 150.5 157.6 171.4Bicol 126.5 136.9 144.7Western Visayas 132.1 145.0 135.2Central Visayas 119.5 125.7 132.5Eastern Visayas 126.3 143.8 145.4Zamboanga Peninsula 122.9 144.9 159.8Northern Mindanao 117.7 140.1 131.3Davao 124.9 139.4 156.1SOCCSKSARGEN 123.6 140.6 155.4ARMM 109.0 120.4 134.4CARAGA 128.1 151.3 152.4
Table 2b. PRODUCER PRICE INDEX FOR AGRICULTURE, ALL ITEMS, BY REGION,PHILIPPINES, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
47
.11
47
.71
47
.61
48
.51
30
.01
32
.11
52
.11
86
.31
81
.22
05
.22
36
.82
32
.7C
off
ee, E
xcel
sa, d
ry b
ean
s1
56
.80
.02
36
.01
43
.50
.01
43
.51
35
.70
.01
35
.70
.00
.00
.0C
off
ee, R
ob
ust
a, d
ry b
ean
s1
66
.51
50
.21
57
.81
50
.31
27
.81
37
.81
21
.91
31
.01
27
.01
98
.61
38
.61
65
.3R
ub
ber
, Cu
plu
mp
11
3.6
10
4.3
10
7.6
71
.31
05
.29
2.8
16
0.0
17
9.9
17
2.6
22
0.0
19
7.7
20
5.4
Sug
arc
an
e C
entr
ifu
ga
l, su
ga
r8
8.4
97
.49
2.4
78
.21
22
.28
6.5
13
4.0
19
3.2
16
0.9
14
9.7
12
6.5
14
4.5
Tob
acc
o, N
ati
ve, d
ry0
.01
92
.71
92
.70
.01
45
.51
45
.50
.09
1.2
91
.21
13
.71
48
.91
48
.8Li
vest
ock
10
8.1
11
1.4
10
9.7
11
4.7
11
8.2
11
6.5
13
2.5
13
1.3
13
1.9
13
5.1
13
3.7
13
4.4
Ca
rab
ao
fo
r sl
au
gh
ter
10
2.8
10
3.9
10
3.3
10
6.7
10
3.9
10
5.2
11
4.4
10
9.9
11
2.1
11
5.6
10
5.8
11
0.5
Ca
ttle
fo
r sl
au
gh
ter
10
5.4
10
5.7
10
5.6
11
2.4
10
9.3
11
0.9
12
4.1
12
3.4
12
3.8
12
9.5
12
5.3
12
7.6
Go
at
for
sla
ug
hte
r1
09
.81
11
.51
10
.61
27
.81
28
.91
28
.21
42
.31
57
.61
48
.91
49
.91
59
.41
54
.2H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
09
.01
13
.01
11
.01
15
.01
20
.81
18
.01
35
.31
33
.21
34
.21
36
.91
36
.01
36
.4P
ou
ltry
10
8.0
10
8.0
10
8.0
11
4.1
11
2.5
11
3.3
12
5.9
12
4.4
12
5.4
54
.75
3.5
54
.1C
hic
ken
Bro
iler,
oth
er b
reed
com
mer
cia
l1
04
.41
02
.41
03
.41
09
.91
07
.01
08
.41
25
.80
.01
25
.80
.00
.00
.0C
hic
ken
eg
g, o
ther
bre
ed, b
ack
yard
11
9.0
10
0.7
10
8.4
11
9.3
97
.61
06
.81
11
.81
08
.21
09
.71
32
.11
16
.91
22
.9C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
16
.61
11
.51
14
.11
15
.91
11
.71
13
.91
20
.21
15
.31
17
.71
18
.71
15
.11
16
.9C
hic
ken
na
tive
/im
pro
ved
10
4.7
12
3.2
11
5.7
12
2.8
13
3.5
12
8.7
13
3.3
14
0.1
13
6.6
13
8.8
14
1.7
14
0.4
Du
ck e
gg
, ba
ckya
rd1
09
.01
21
.21
14
.01
24
.21
27
.21
25
.21
31
.61
43
.91
35
.81
43
.61
59
.21
51
.3D
uck
eg
g, c
om
mer
cia
l1
10
.31
15
.41
12
.41
23
.31
26
.61
24
.91
49
.21
39
.91
44
.91
45
.01
42
.61
44
.0D
uck
fo
r m
eat,
ba
ckya
rd1
14
.11
27
.11
18
.31
30
.31
31
.01
30
.61
57
.01
73
.71
63
.61
59
.31
49
.31
55
.5Fi
she
ry9
5.2
84
.08
8.0
88
.18
3.0
84
.89
4.2
87
.08
9.4
98
.68
5.2
90
.1B
an
gu
s1
03
.61
04
.11
04
.01
10
.71
14
.51
13
.51
22
.31
14
.71
16
.61
33
.11
21
.21
24
.5Se
aw
eed
82
.61
35
.61
06
.78
4.9
90
.68
7.8
91
.41
01
.79
6.4
10
2.7
10
2.6
10
2.6
Tig
erp
raw
n9
5.2
75
.58
2.6
83
.97
4.3
77
.68
8.5
78
.18
1.4
91
.07
3.3
79
.8Ti
lap
ia1
00
.41
15
.41
07
.81
06
.61
29
.91
17
.91
16
.71
33
.01
23
.71
23
.71
38
.01
29
.0A
LL IT
EMS
11
5.9
11
7.9
11
7.0
11
5.6
11
7.7
11
6.7
13
2.3
14
0.1
13
6.5
13
7.7
13
1.3
13
4.4
Ap
pe
nd
ix 1
3.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
NO
RTH
ERN
MIN
DA
NA
O
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CAR
In 2011, prices of agricultural commodities were up by 30.5 index points over the base year. Among the commodity groups, commercial crops had the highest PPI at 175.7 percent while livestock recorded the lowest index at 115.1 percent.
Prices of vegetables and legumes in 2010 were lower than in 2006. In 2011, prices from January-June were 14.0 index points below the base year, but these were up by 46.6 index points for the July-December period.
Prices of livestock, poultry and fishery recorded increases throughout the reference period.
67 6
Commodity Group 2007 2008 2009 2010
Cereals 108.7 131.8 136.1 134.1
Vegetables & Legumes 79.4 90.6 115.8 67.8
Rootcrops 87.2 114.4 149.3 104.0
Fruits 98.5 109.9 109.6 119.3
Commercial Crops 143.8 147.9 156.8 152.1
Livestock 101.8 113.3 119.2 118.6
Poultry 106.2 111.7 118.8 123.9
Fishery 105.4 109.1 114.5 118.0
All Items 98.6 116.4 130.2 112.4
Table 3. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
CAR, 2007 - 2010(2006 = 100)
60.0
75.0
90.0
105.0
120.0
135.0
150.0
165.0
2007 2008 2009 2010
ind
ex
Year
Figure 5. PRODUCER PRICE INDEX FOR AGRICULTURE, CAR, 2007-2010
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 136.1 134.1 145.6Vegetables & Legumes 115.8 67.8 122.8Rootcrops 149.3 104.0 122.1Fruits 109.6 119.3 125.2Commercial Crops 156.8 152.1 184.2Livestock 119.2 118.6 115.1Poultry 118.8 123.9 124.6Fishery 114.5 118.0 122.2
All Items 130.2 112.4 130.5
Table 3. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CAR, 2009 - 2011
(2006 = 100)
60.0
75.0
90.0
105.0
120.0
135.0
150.0
165.0
180.0
195.0
2009 2010 2011
ind
ex
Year
Figure 5. PRODUCER PRICE INDEX FOR AGRICULTURE, CAR, 2009-2011(2006=100)
Cereals Vegetables & Legumes Rootcrops Fruits Commercial Crops Livestock Poultry Fishery All Items
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
21
.41
30
.91
26
.81
35
.61
22
.81
27
.81
27
.01
33
.41
31
.11
35
.31
49
.41
43
.7P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
0.7
12
8.4
12
9.5
14
0.9
13
3.0
13
6.6
13
6.9
13
9.8
13
8.6
14
2.2
14
9.1
14
6.0
Co
rng
rain
, ma
ture
d, y
ello
w1
05
.01
30
.11
19
.71
16
.71
10
.11
12
.41
12
.81
34
.51
27
.91
14
.61
40
.51
30
.9C
orn
gra
in, m
atu
red
, wh
ite
13
6.8
13
6.6
13
6.7
16
2.1
13
3.5
14
3.9
13
0.0
11
8.9
12
2.5
16
8.9
17
4.2
17
2.1
Ve
geta
ble
s an
d L
egu
me
s1
11
.61
27
.81
22
.51
21
.11
35
.31
30
.71
18
.21
60
.01
47
.31
54
.01
59
.11
57
.5A
mp
ala
ya1
08
.51
07
.51
07
.81
10
.71
29
.71
23
.51
29
.21
16
.11
19
.91
75
.61
50
.01
57
.7C
ab
ba
ge
13
4.9
13
4.8
13
4.8
17
4.0
11
3.7
12
2.7
24
5.9
11
2.3
12
7.5
18
5.7
15
1.4
15
6.1
Egg
pla
nt
lon
g, p
urp
le1
29
.31
39
.41
34
.21
52
.21
40
.71
46
.71
54
.11
34
.51
43
.91
98
.51
72
.01
84
.9G
ing
er, H
aw
aiia
n3
95
.42
85
.93
15
.03
85
.62
61
.52
93
.64
37
.82
61
.13
05
.32
83
.41
76
.02
04
.6O
nio
n le
eks
10
1.1
14
1.3
12
1.5
11
6.8
15
8.0
13
7.4
11
3.5
15
0.9
13
4.0
11
0.9
15
4.5
13
4.2
Pea
nu
t, w
ith
sh
ell,
dry
14
5.0
14
9.3
14
7.4
14
7.5
17
3.9
16
2.6
14
8.0
19
8.6
17
7.6
16
1.3
16
4.8
16
3.4
Pea
nu
t, w
ith
sh
ell,
fres
h1
72
.51
35
.31
53
.31
20
.71
29
.31
25
.21
47
.01
59
.21
53
.61
79
.72
11
.31
97
.3P
epp
er b
ell,
red
an
d g
reen
89
.71
30
.71
22
.21
34
.91
45
.11
42
.98
4.8
18
0.3
16
1.6
12
7.9
16
2.3
15
5.2
Squ
ash
84
.31
29
.41
09
.31
31
.61
71
.51
53
.91
15
.51
09
.31
11
.91
82
.61
95
.61
90
.1St
rin
gb
ean
s1
06
.21
19
.91
14
.01
43
.71
75
.01
61
.11
47
.41
36
.01
40
.41
47
.61
55
.81
52
.5To
ma
to8
7.5
11
2.9
10
4.8
89
.91
19
.21
10
.07
8.1
16
6.0
14
0.3
13
1.7
15
3.4
14
6.6
Up
o1
35
.01
17
.91
23
.71
50
.91
33
.11
38
.51
52
.51
23
.01
31
.41
73
.91
46
.11
53
.7R
oo
tcro
ps
and
Tu
be
rs1
27
.71
34
.11
29
.71
27
.81
35
.81
30
.11
60
.21
57
.21
59
.41
54
.91
60
.81
56
.7C
arr
ots
74
.51
16
.11
01
.91
06
.51
39
.41
26
.71
00
.81
47
.21
30
.11
09
.51
59
.21
41
.2C
ass
ava
, fre
sh t
ub
er1
30
.81
53
.11
36
.01
30
.41
53
.11
35
.31
63
.21
74
.11
65
.41
57
.21
59
.61
57
.8Sw
eet
Po
tato
11
1.9
10
7.6
10
9.4
10
7.7
10
6.2
10
6.8
13
8.5
12
9.5
13
3.0
13
5.8
16
3.6
15
2.7
Wh
ite/
Iris
h P
ota
to1
00
.01
37
.91
24
.51
16
.01
25
.61
22
.21
27
.31
28
.11
27
.91
27
.01
24
.01
25
.1Fr
uit
s1
18
.81
23
.41
21
.31
24
.41
35
.21
30
.21
49
.01
65
.61
57
.81
56
.21
60
.41
58
.4B
an
an
a, L
aka
tan
, gre
en1
24
.71
25
.81
25
.21
54
.61
78
.21
66
.02
36
.82
88
.72
62
.31
98
.81
75
.01
87
.3B
an
an
a, L
atu
nd
an
, gre
en1
13
.01
14
.11
13
.61
23
.61
47
.11
36
.81
62
.51
62
.61
62
.51
51
.91
52
.91
52
.4B
an
an
a, S
ab
a, g
reen
11
3.1
12
5.1
11
9.0
14
2.6
16
6.9
15
4.5
18
8.3
21
4.1
20
1.2
13
6.5
13
1.1
13
3.8
Ma
ng
o, c
ara
ba
o, g
reen
98
.31
14
.81
05
.51
01
.61
20
.31
09
.89
6.1
13
2.5
11
0.9
11
3.6
12
9.4
12
0.1
Pa
pa
ya, H
aw
aiia
n1
09
.01
28
.21
23
.21
22
.51
31
.81
29
.51
33
.51
50
.11
45
.71
40
.31
48
.21
44
.9P
inea
pp
le, H
aw
aiia
n1
24
.31
24
.41
24
.41
12
.71
17
.31
15
.31
17
.41
26
.61
22
.51
58
.91
70
.21
65
.0C
om
me
rcia
l Cro
ps
12
4.1
12
2.1
12
3.1
97
.61
13
.91
03
.91
39
.91
83
.71
63
.21
97
.51
85
.61
92
.9A
ba
ca9
3.1
10
4.4
98
.61
36
.49
9.9
11
7.8
91
.31
02
.19
6.8
11
2.2
10
6.6
10
9.3
Co
con
ut,
ma
ture
d1
94
.21
53
.31
72
.01
30
.41
10
.41
19
.41
43
.31
86
.21
66
.93
15
.52
19
.22
60
.9
Ap
pe
nd
ix 1
3.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
NO
RTH
ERN
MIN
DA
NA
O, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
7 66
Commodity Group 2009 2010 2011
Cereals 142.6 138.1 143.2Vegetables & Legumes 106.5 71.9 86.0Rootcrops 130.8 108.1 151.1Fruits 110.1 114.5 119.9Commercial Crops 156.1 150.7 176.1Livestock 123.9 126.6 122.9Poultry 116.9 124.4 126.6Fishery 114.9 109.7 123.2
All Items 129.4 119.6 129.7
Commodity Group 2009 2010 2011
Cereals 130.4 131.6 147.5Vegetables & Legumes 121.2 65.6 146.6Rootcrops 154.4 103.0 113.9Fruits 109.0 126.0 132.8Commercial Crops 164.9 169.3 283.9Livestock 114.9 111.3 108.4Poultry 120.4 123.5 122.9Fishery 114.0 126.7 121.0
All Items 130.8 108.1 131.0
Table 3b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CAR, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Table 3a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CAR, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ba
na
na
, La
tun
da
n, g
reen
12
0.1
13
6.4
13
0.6
13
2.1
14
4.6
14
0.2
15
1.2
15
3.8
15
2.9
16
6.6
16
7.5
16
7.1
Ba
na
na
, Sa
ba
, gre
en1
11
.41
14
.51
13
.31
18
.71
18
.81
18
.71
24
.51
25
.91
25
.31
37
.71
31
.51
34
.1M
an
go
, ca
rab
ao
gre
en1
23
.91
34
.41
27
.99
9.6
12
3.9
10
8.5
10
0.2
12
2.6
10
6.4
12
2.4
11
2.3
11
9.8
Co
mm
erc
ial C
rop
s1
28
.21
16
.81
21
.71
21
.91
15
.91
18
.61
49
.41
81
.91
67
.32
25
.91
96
.62
09
.0C
oco
nu
t, m
atu
red
14
3.0
13
8.1
14
0.6
17
6.4
12
6.5
15
1.1
14
4.6
18
1.8
16
2.3
23
8.4
22
2.8
23
0.6
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
18
.21
35
.91
29
.31
37
.71
39
.61
38
.91
37
.91
62
.61
53
.01
81
.92
01
.01
93
.5C
off
ee, E
xcel
sa, d
ry b
ean
s1
22
.71
27
.91
26
.51
11
.51
14
.11
13
.41
38
.01
44
.31
42
.60
.00
.00
.0C
off
ee, R
ob
ust
a, d
ry b
ean
s1
28
.91
32
.91
31
.41
15
.91
16
.31
16
.21
43
.21
45
.91
44
.80
.00
.00
.0R
ub
ber
, Cu
plu
mp
11
3.6
10
2.8
10
7.0
67
.11
07
.59
1.0
15
5.0
18
2.7
17
1.9
21
7.2
18
3.6
19
6.1
Live
sto
ck1
10
.71
15
.21
12
.91
17
.81
20
.71
19
.21
36
.81
30
.91
33
.91
39
.81
41
.21
40
.5C
ara
ba
o f
or
sla
ug
hte
r1
88
.01
73
.41
81
.31
81
.41
72
.91
77
.41
85
.01
79
.71
82
.52
46
.72
46
.82
46
.7C
att
le f
or
sla
ug
hte
r1
07
.11
24
.51
16
.01
12
.71
28
.01
20
.81
21
.81
39
.31
31
.31
32
.41
53
.51
43
.7G
oa
t fo
r sl
au
gh
ter
10
6.9
11
1.4
10
9.0
12
2.0
11
5.0
11
8.6
13
4.4
12
9.2
13
1.9
14
6.8
14
0.1
14
3.7
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
10
8.8
11
2.0
11
0.4
11
6.3
11
8.0
11
7.1
13
7.2
12
8.2
13
2.9
13
6.4
13
5.5
13
6.0
Po
ult
ry1
06
.41
17
.11
10
.71
19
.41
24
.51
21
.71
28
.11
32
.11
29
.91
34
.51
37
.91
36
.1C
hic
ken
Bro
iler,
oth
er b
reed
com
mer
cia
l1
04
.91
15
.91
09
.61
18
.01
18
.61
18
.31
20
.91
10
.21
15
.41
16
.91
20
.41
18
.7C
hic
ken
eg
g, o
ther
bre
ed, b
ack
yard
12
0.3
12
4.3
12
2.3
15
5.3
14
4.5
14
9.7
18
6.6
20
4.2
19
5.9
21
0.5
20
0.2
20
5.1
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
11
7.1
11
3.6
11
5.3
12
6.7
12
1.2
12
3.6
12
9.8
12
5.0
12
7.4
13
8.0
13
9.4
13
8.7
Ch
icke
n n
ati
ve/i
mp
rove
d1
01
.71
16
.71
06
.31
08
.81
24
.31
13
.91
17
.81
29
.61
22
.01
28
.11
34
.11
30
.4D
uck
eg
g, c
om
mer
cia
l1
07
.11
12
.51
09
.41
28
.21
24
.21
26
.61
43
.01
42
.61
42
.81
50
.41
44
.51
47
.5Fi
she
ry1
09
.11
39
.91
23
.39
7.6
11
9.3
10
7.3
11
5.5
11
5.5
11
5.5
11
6.8
11
5.8
11
6.4
Ba
ng
us
13
8.6
12
0.4
12
9.2
15
7.2
13
3.4
14
3.8
14
0.7
12
8.6
13
4.7
15
7.3
14
3.4
15
0.3
Sea
wee
d1
40
.42
31
.11
91
.61
16
.51
65
.71
44
.61
79
.81
32
.51
53
.81
65
.81
20
.81
45
.5Ti
ger
pra
wn
93
.08
5.3
89
.98
2.9
87
.58
4.7
95
.39
7.0
95
.89
1.9
10
2.7
95
.6Ti
lap
ia9
7.6
14
6.0
11
8.6
90
.21
23
.71
00
.41
10
.61
18
.21
13
.81
28
.01
42
.81
32
.8A
LL IT
EMS
12
0.6
12
3.6
12
2.3
12
0.1
12
2.9
12
1.6
13
4.8
14
4.9
14
0.2
16
0.1
15
9.8
16
0.0
Ap
pe
nd
ix 1
2.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
ZA
MB
OA
NG
A P
ENIN
SULA
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
ILOCOS On the average, prices received by farmers for all commodity groups fluctuated
from 2009 to 2011, but, these were above the base year levels.
Commercial crops indicated the biggest price gain for the last three (3) years. Its PPI ranged from 136.9 percent in 2009 to 147 percent in 2011.
In 2011, farm gate prices of corngrain matured white, garlic, tomato, seaweed and tiger prawn were below 2006 levels.
In 2010, the price index of vegetables and legumes at 89.8 percent was below the 2006 level.
Semi-annual indices from 2009-2011 indicated that PPIs for all items were higher during the second half of the year.
65 8
Commodity Group 2009 2010 2011
Cereals 135.5 126.7 130.9Vegetables & Legumes 96.4 81.4 122.1Rootcrops 129.8 128.6 123.5Fruits 114.1 100.8 108.7Commercial Crops 138.5 137.7 145.1Livestock 114.0 124.9 123.5Poultry 120.6 126.0 131.9Fishery 117.8 129.7 120.4
All Items 118.4 114.5 123.4
(2006 = 100)
Table 4a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ILOCOS REGION, JANUARY - JUNE 2009 - 2011 Ja
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cC
ere
als
13
7.3
13
4.8
13
5.6
14
2.8
13
3.6
13
6.9
14
3.4
12
5.1
13
0.8
14
2.9
14
7.8
14
5.9
Pa
lay,
oth
er v
ari
ety,
dry
14
% m
c1
34
.71
33
.01
33
.61
40
.31
34
.21
36
.51
43
.61
32
.21
36
.11
42
.01
45
.11
43
.9C
orn
gra
in, m
atu
red
, yel
low
14
7.7
12
6.1
13
3.0
14
7.5
12
3.4
13
5.9
13
8.8
12
6.2
12
9.8
14
5.7
14
0.4
14
2.5
Co
rng
rain
, ma
ture
d, w
hit
e1
48
.91
43
.01
44
.71
57
.01
32
.71
39
.31
42
.41
03
.11
09
.71
48
.11
60
.61
57
.0V
ege
tab
les
and
Le
gum
es
12
3.9
12
9.0
12
6.8
13
0.1
12
3.9
12
6.6
12
6.3
12
0.2
12
2.8
14
6.3
14
9.9
14
8.4
Am
pa
laya
13
3.3
15
2.5
14
7.3
13
9.3
17
1.9
16
3.0
15
9.2
16
3.1
16
2.1
18
2.6
18
9.3
18
7.5
Ca
bb
ag
e1
28
.51
09
.11
14
.91
37
.21
11
.01
19
.01
12
.31
10
.51
11
.11
45
.21
44
.31
44
.5C
am
ote
to
ps
11
8.8
10
9.5
11
6.0
13
7.9
10
4.3
12
7.8
12
8.7
10
0.2
12
0.2
14
7.4
11
8.8
13
8.8
Ch
ayo
te9
6.8
10
4.1
10
0.8
87
.09
4.4
91
.19
6.3
74
.28
3.8
92
.68
6.0
88
.8C
ucu
mb
er1
35
.81
69
.41
52
.91
45
.71
52
.41
49
.11
18
.91
34
.41
26
.91
35
.81
58
.81
47
.9Eg
gp
lan
t lo
ng
, pu
rple
12
3.0
14
6.4
13
5.5
12
6.1
12
8.1
12
7.1
11
5.2
12
8.0
12
1.9
16
7.3
19
4.7
18
1.8
Gin
ger
, Ha
wa
iian
27
4.7
38
1.8
32
9.8
28
0.5
31
1.3
29
6.8
30
8.1
38
0.9
34
6.4
24
3.9
22
0.8
23
1.2
Ka
ng
kon
g1
06
.59
4.0
96
.51
27
.66
5.7
78
.29
0.7
79
.18
1.6
11
8.2
10
5.4
10
8.1
Mo
ng
o, g
reen
(la
bo
)1
31
.41
55
.51
42
.81
43
.01
61
.21
51
.21
45
.11
94
.61
68
.12
28
.32
35
.12
31
.6O
nio
n le
eks
14
2.8
12
4.6
13
2.6
17
5.4
13
3.0
15
0.8
18
5.0
17
2.4
17
7.4
19
0.9
13
9.5
16
0.4
Pa
tola
, ba
gu
io1
30
.91
38
.01
33
.11
33
.81
23
.51
30
.61
32
.31
22
.91
29
.41
31
.61
42
.31
34
.9P
ean
ut,
wit
h s
hel
l, fr
esh
11
4.7
12
4.1
12
1.5
10
9.5
10
0.2
10
2.7
11
9.8
11
2.5
11
4.5
12
9.8
18
0.5
16
6.3
Pea
nu
t, w
ith
ou
t sh
ell,
dry
10
7.9
10
9.0
10
8.7
12
5.9
15
2.2
14
5.5
14
1.6
14
2.9
14
2.5
16
0.9
18
4.5
17
8.3
Pec
ha
y, n
ati
ve9
6.4
11
7.5
10
2.2
10
4.1
10
7.8
10
5.1
10
2.0
11
7.6
10
6.3
13
4.1
14
2.7
13
6.5
Squ
ash
12
2.2
12
8.1
12
6.0
11
5.2
11
4.9
11
5.0
12
7.6
87
.41
02
.11
56
.01
47
.61
50
.7St
rin
gb
ean
s1
39
.31
21
.81
29
.31
43
.61
36
.21
39
.41
29
.11
04
.61
14
.81
26
.21
27
.51
27
.0To
ma
to1
28
.01
31
.81
29
.41
16
.21
28
.01
20
.79
5.5
14
8.3
11
5.6
12
0.9
13
2.9
12
5.5
Up
o1
15
.71
22
.91
19
.61
34
.81
19
.11
26
.31
36
.79
7.8
11
4.7
13
5.1
13
4.9
13
5.0
Ro
otc
rop
s an
d T
ub
ers
10
1.9
12
9.4
12
2.0
10
9.2
13
3.0
12
6.3
11
6.5
15
5.4
14
4.2
12
1.3
15
2.8
14
3.9
Ca
rro
ts1
11
.81
39
.91
29
.41
21
.01
19
.71
20
.21
22
.01
46
.21
37
.41
33
.91
48
.61
43
.3C
ass
ava
, fre
sh t
ub
er8
6.0
11
6.6
10
8.3
98
.91
11
.51
07
.99
8.5
13
5.2
12
4.9
98
.81
28
.81
20
.4G
ab
i Ceb
u1
09
.01
08
.51
08
.71
11
.71
14
.31
13
.31
12
.01
32
.71
24
.41
26
.91
46
.61
38
.7R
ad
ish
92
.71
44
.41
24
.81
19
.21
36
.11
29
.51
32
.31
74
.21
58
.41
45
.51
82
.61
69
.0Sw
eet
Po
tato
14
2.0
15
8.1
15
4.6
13
3.2
18
3.3
17
0.8
16
5.1
20
9.8
19
7.9
17
7.8
21
0.4
20
2.1
Fru
its
11
8.4
12
2.2
12
0.4
10
8.4
12
4.6
11
6.8
10
9.2
12
9.7
11
8.4
12
8.8
13
2.4
13
0.3
Ba
na
na
, Bu
ng
ula
n, g
reen
87
.79
8.5
95
.08
2.6
11
4.2
10
3.8
99
.41
19
.01
12
.39
9.6
12
7.1
11
7.5
Ba
na
na
, La
kata
n, g
reen
11
3.8
11
6.8
11
5.8
12
8.8
13
0.0
12
9.6
13
5.9
14
0.2
13
8.9
15
7.2
16
2.9
16
0.7
Ap
pe
nd
ix 1
2.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
ZA
MB
OA
NG
A P
ENIN
SULA
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
Commodity Group 2009 2010 2011
Cereals 133.5 130.2 140.9Vegetables & Legumes 104.5 89.8 123.9Rootcrops 127.5 126.6 130.6Fruits 115.3 102.6 109.7Commercial Crops 136.9 135.7 147.0Livestock 116.4 122.7 124.2Poultry 122.3 126.8 134.3Fishery 125.8 123.8 126.5
All Items 122.6 120.2 130.6
Table 4. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ILOCOS REGION, 2009 - 2011
(2006 = 100)
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
9 64
70.0
80.0
90.0
100.0
110.0
120.0
130.0
140.0
150.0
2009 2010 2011
ind
ex
Year
Figure 6. PRODUCER PRICE INDEX FOR AGRICULTURE,
ILOCOS REGION, 2009 - 2011(2006=100)
Cereals
Vegetables
& Legumes
Rootcrops
Fruits
Commercial
Crops
Livestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 132.2 132.2 147.2Vegetables & Legumes 149.9 136.6 134.1Rootcrops 124.5 123.8 140.1Fruits 139.3 138.1 128.5Commercial Crops 122.0 114.6 167.9Livestock 118.9 120.5 125.0Poultry 123.9 127.5 136.5Fishery 132.4 118.4 130.8
All Items 128.2 127.2 139.1
Table 4b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ILOCOS REGION, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
21
.01
36
.91
32
.41
36
.11
44
.81
42
.41
36
.91
49
.31
45
.81
59
.91
66
.71
64
.8Su
ga
rca
ne
Cen
trif
ug
al,
sug
ar
88
.49
7.4
89
.47
8.2
12
2.2
87
.51
34
.01
93
.21
47
.31
49
.71
26
.51
46
.7To
ba
cco
, Na
tive
, dry
43
.88
9.5
66
.96
1.2
86
.47
3.8
73
.26
9.6
71
.34
6.3
67
.85
7.7
Live
sto
ck1
05
.01
23
.41
14
.31
12
.21
21
.41
16
.71
24
.21
33
.41
28
.61
28
.61
35
.71
32
.1C
ara
ba
o f
or
sla
ug
hte
r1
10
.21
17
.91
14
.41
44
.81
30
.91
37
.51
18
.91
16
.31
17
.51
34
.51
42
.91
39
.2C
att
le f
or
sla
ug
hte
r1
25
.01
32
.41
29
.01
52
.91
39
.31
46
.41
63
.71
66
.71
65
.01
74
.11
57
.21
66
.8G
oa
t fo
r sl
au
gh
ter
13
9.8
15
2.7
14
5.5
13
5.6
13
4.9
13
5.3
16
3.8
16
1.8
16
2.9
16
3.8
16
5.7
16
4.6
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
10
4.0
12
3.3
11
3.7
10
9.1
12
0.2
11
4.6
12
3.3
13
4.1
12
8.5
12
6.9
13
4.4
13
0.5
Po
ult
ry1
08
.91
17
.11
12
.91
22
.41
18
.21
20
.21
32
.31
31
.01
31
.66
2.9
53
.45
7.8
Ch
icke
n B
roile
r, o
ther
bre
ed b
ack
yard
11
7.6
98
.21
06
.61
34
.91
10
.71
20
.01
34
.11
19
.41
25
.21
28
.41
11
.81
16
.1C
hic
ken
Bro
iler,
oth
er b
reed
co
mm
erci
al
11
3.0
12
3.0
11
8.3
12
6.7
12
3.7
12
4.9
13
5.9
13
5.2
13
5.5
0.0
0.0
0.0
Ch
icke
n e
gg
, oth
er b
reed
, ba
ckya
rd1
20
.41
17
.51
19
.11
24
.21
22
.11
23
.31
29
.31
28
.31
28
.91
27
.91
29
.81
28
.9C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
00
.21
06
.71
02
.11
02
.81
07
.21
05
.81
06
.81
21
.71
13
.50
.00
.00
.0C
hic
ken
na
tive
/im
pro
ved
10
1.9
11
5.8
10
8.0
11
7.2
11
2.1
11
5.0
12
9.7
12
9.1
12
9.4
14
3.1
13
5.9
13
9.6
Du
ck e
gg
, ba
ckya
rd1
02
.41
05
.71
04
.71
22
.11
18
.91
20
.31
26
.21
25
.21
25
.91
29
.61
28
.91
29
.3D
uck
eg
g, c
om
mer
cia
l1
05
.31
14
.31
10
.41
35
.31
35
.71
35
.51
35
.31
31
.01
32
.21
42
.91
35
.71
38
.0Fi
she
ry8
9.5
92
.49
0.7
12
0.9
95
.51
12
.79
9.5
95
.79
7.5
11
2.4
10
3.4
10
8.1
Ba
ng
us
86
.89
8.6
91
.31
08
.31
05
.21
07
.01
08
.71
07
.01
07
.91
19
.21
17
.41
18
.4Se
aw
eed
15
8.9
64
.39
3.6
15
6.9
60
.06
1.1
49
.55
2.6
51
.59
3.4
56
.77
0.9
Tig
erp
raw
n7
3.6
93
.87
9.0
73
.67
7.2
74
.56
3.9
76
.36
9.8
74
.27
9.8
76
.0Ti
lap
ia1
35
.71
28
.41
32
.21
45
.01
26
.31
44
.71
50
.61
35
.41
42
.61
55
.81
43
.01
51
.4A
LL IT
EMS
12
3.0
13
3.9
12
8.3
13
0.6
12
6.3
12
8.5
13
1.3
14
3.8
13
7.5
14
9.0
14
5.4
14
7.2
Ap
pe
nd
ix 1
1.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
EA
STER
N V
ISA
YA
S …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CAGAYAN VALLEY For the last three (3) years, upward movements of prices were registered except
for commercial crops in 2010. In 2011, the rate of increase slowed down for the prices of rootcrops and livestock.
From January-June 2010, prices received by farmers in selling commercial crops were 2.4 index points lower than 2006 records.
Ginger Hawaiian recorded a drastic decrease in price with index going down from 654 percent in 2010 to 378.3 percent in 2011.
63 10
Commodity Group 2009 2010 2011
Cereals 127.2 133.1 138.5Vegetables & Legumes 113.4 107.4 129.0Rootcrops 112.0 132.8 128.8Fruits 118.8 121.3 132.4Commercial Crops 121.9 99.4 138.9Livestock 132.8 128.3 119.3Poultry 117.0 117.5 121.1Fishery 106.8 107.8 111.7
All Items 125.6 128.4 133.8
Commodity Group 2009 2010 2011
Cereals 133.7 131.4 133.5Vegetables & Legumes 108.0 106.4 127.9Rootcrops 127.2 138.6 147.1Fruits 121.0 118.3 131.8Commercial Crops 123.3 97.6 130.4Livestock 131.1 130.3 118.1Poultry 112.4 122.0 125.3Fishery 105.9 101.6 109.0
All Items 129.5 126.6 130.7
Table 5a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CAGAYAN VALLEY, JANUARY - JUNE 2009 - 2011
(2006 = 100)
(2006 = 100)
Table 5. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CAGAYAN VALLEY, 2009 - 2011
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
34
.71
34
.51
34
.61
47
.11
37
.41
42
.71
44
.01
36
.61
40
.61
42
.61
41
.01
41
.8P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
6.4
13
4.8
13
5.7
14
8.5
13
4.2
14
2.0
14
4.3
13
7.4
14
1.1
14
1.6
14
0.5
14
1.1
Co
rng
rain
, ma
ture
d, w
hit
e1
09
.61
31
.11
19
.91
27
.11
75
.61
51
.41
39
.21
26
.91
33
.11
60
.21
47
.91
53
.6V
ege
tab
les
and
Le
gum
es
14
1.4
13
7.2
13
9.4
13
7.6
13
4.0
13
5.9
14
1.3
14
8.3
14
4.6
16
2.0
16
1.9
16
1.9
Am
pa
laya
11
9.3
14
1.4
12
7.3
12
5.0
13
2.5
12
7.8
10
3.3
11
2.7
10
6.9
14
0.6
13
7.0
13
9.3
Ca
mo
te t
op
s1
59
.01
67
.61
62
.71
81
.01
53
.61
69
.31
83
.41
57
.01
72
.31
53
.62
08
.21
76
.9Eg
gp
lan
t lo
ng
, pu
rple
11
0.3
15
2.6
12
4.1
10
9.5
13
0.6
11
6.5
88
.11
16
.49
7.7
12
6.6
14
6.9
13
3.5
Gin
ger
, Ha
wa
iian
28
3.6
27
9.0
28
1.4
28
1.6
20
2.9
24
4.1
30
5.2
24
2.7
27
5.4
20
6.0
12
9.0
16
9.3
Ka
ng
kon
g1
08
.41
10
.11
09
.51
24
.01
28
.81
27
.11
88
.91
87
.21
87
.82
32
.62
15
.92
22
.1M
on
go
, gre
en (
lab
o)
10
2.9
0.0
10
2.9
10
4.7
0.0
10
4.7
11
1.0
0.0
11
1.0
0.0
0.0
0.0
Pa
tola
, na
tive
16
4.6
15
0.5
15
9.0
16
1.1
17
3.8
16
6.1
15
5.6
14
3.4
15
0.8
19
8.0
15
6.4
18
1.4
Pea
nu
t, w
ith
sh
ell,
dry
10
7.2
13
2.6
11
7.1
12
9.4
13
6.1
13
2.0
12
7.3
13
7.3
13
1.3
13
7.0
14
1.9
13
9.0
Pec
ha
y, n
ati
ve1
44
.21
48
.51
46
.31
36
.21
37
.61
36
.91
13
.11
27
.61
20
.31
58
.51
77
.91
67
.9P
epp
er b
ell,
red
an
d g
reen
12
9.0
16
3.9
14
0.2
10
4.0
12
7.8
11
1.5
94
.51
39
.61
08
.91
29
.11
19
.81
26
.1Sq
ua
sh1
39
.11
23
.01
31
.61
29
.11
17
.71
23
.71
09
.39
0.4
10
0.3
17
2.5
13
4.5
15
4.3
Stri
ng
bea
ns
99
.91
04
.11
01
.88
9.3
12
2.2
10
4.0
96
.09
5.0
95
.61
30
.51
21
.01
26
.1To
ma
to1
50
.01
25
.71
40
.71
28
.01
00
.71
17
.69
9.2
10
0.8
99
.81
39
.81
21
.51
32
.7U
po
18
8.3
10
5.0
14
9.4
13
8.9
10
7.4
12
4.2
14
2.8
10
3.2
12
4.2
16
6.1
11
7.5
14
3.3
Ro
otc
rop
s an
d T
ub
ers
11
7.6
13
3.5
12
5.8
13
2.8
13
4.1
13
3.5
12
5.6
13
9.4
13
2.7
15
1.5
16
4.5
15
8.3
Ca
ssa
va, f
resh
tu
ber
11
9.6
12
7.0
12
2.6
13
9.0
14
2.6
14
0.4
14
1.8
13
9.1
14
0.7
16
0.7
16
7.7
16
3.7
Ga
bi C
ebu
11
5.7
11
5.9
11
5.7
11
2.6
10
5.2
10
9.3
10
2.7
11
1.3
10
6.6
14
2.7
11
1.2
12
8.4
Swee
t P
ota
to1
17
.01
38
.11
29
.11
34
.31
36
.21
35
.41
22
.01
43
.91
34
.71
48
.01
71
.91
62
.0Fr
uit
s1
26
.61
22
.51
24
.61
37
.21
36
.61
36
.91
35
.41
35
.31
35
.31
48
.31
45
.41
46
.9B
an
an
a, B
un
gu
lan
, gre
en9
0.6
11
4.5
10
2.8
78
.81
12
.79
5.8
89
.41
16
.51
03
.09
4.5
12
2.7
10
8.7
Ba
na
na
, La
kata
n, g
reen
83
.27
7.6
80
.21
03
.19
4.3
98
.49
5.9
76
.78
5.9
13
6.4
10
0.4
11
7.8
Ba
na
na
, La
tun
da
n, g
reen
11
7.7
11
4.9
11
6.3
14
0.3
13
0.0
13
5.2
12
9.9
12
6.6
12
8.3
14
5.9
14
3.5
14
4.7
Ba
na
na
, Sa
ba
, gre
en1
42
.51
34
.41
38
.41
54
.91
49
.81
52
.31
61
.31
53
.51
57
.31
71
.41
58
.71
64
.9C
ala
ma
nsi
13
9.0
11
0.7
11
9.1
15
2.9
16
4.7
16
1.2
17
1.4
12
4.1
13
7.8
17
8.4
15
4.9
16
1.6
Pin
eap
ple
, Ha
wa
iian
12
9.7
14
1.5
13
2.1
12
9.9
11
7.1
12
7.3
85
.91
19
.89
2.7
92
.81
23
.39
8.9
Co
mm
erc
ial C
rop
s1
39
.21
58
.91
49
.41
34
.01
23
.71
28
.51
25
.41
77
.51
53
.42
22
.62
00
.72
11
.2A
ba
ca1
17
.61
30
.51
23
.61
07
.18
5.7
97
.41
00
.49
9.0
99
.71
03
.61
01
.21
02
.4C
oco
nu
t, m
atu
red
15
6.1
16
3.7
16
0.4
14
7.4
12
7.2
13
5.9
12
7.8
18
4.7
16
0.3
25
7.0
21
2.7
23
1.7
Ap
pe
nd
ix 1
1.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
EA
STER
N V
ISA
YA
S, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
11 62
70.0
80.0
90.0
100.0
110.0
120.0
130.0
140.0
2009 2010 2011
ind
ex
Year
Figure 7. PRODUCER PRICE INDEX FOR AGRICULTURE, CAGAYAN VALLEY, 2009 - 2011
(2006=100)
Cereals
Vegetables & Legumes
Rootcrops
Fruits
Commercial Crops
Livestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 118.3 134.6 145.4Vegetables & Legumes 126.7 109.9 132.4Rootcrops 83.1 122.4 108.3Fruits 115.0 127.5 133.7Commercial Crops 113.1 112.4 217.0Livestock 134.6 126.0 120.7Poultry 121.6 113.4 117.6Fishery 107.8 116.0 114.4
All Items 120.4 130.4 138.0
Table 5b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CAGAYAN VALLEY, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
39
.27
1
90
.25
1
59
.45
2
95
.34
2
42
.86
2
73
.65
3
29
.66
3
05
.22
3
19
.87
3
82
.00
3
02
.07
3
46
.63
Su
ga
rca
ne
Cen
trif
ug
al,
sug
ar
88
.44
97
.44
89
.31
78
.23
12
2.2
2
86
.85
13
4.0
1
19
3.1
6
14
5.3
1
14
9.6
6
12
6.5
0
14
5.4
0
Live
sto
ck1
04
.53
1
02
.56
1
03
.50
1
08
.79
1
08
.29
1
08
.53
1
22
.00
1
13
.78
1
17
.77
1
20
.39
1
17
.22
1
18
.75
C
ara
ba
o f
or
sla
ug
hte
r1
04
.36
1
03
.83
1
04
.11
1
07
.57
1
08
.52
1
08
.03
1
15
.06
1
15
.87
1
15
.46
1
17
.09
1
18
.12
1
17
.60
C
att
le f
or
sla
ug
hte
r1
09
.54
1
07
.95
1
08
.64
1
11
.74
1
10
.58
1
11
.08
1
19
.48
1
19
.45
1
19
.46
1
23
.06
1
22
.93
1
22
.98
G
oa
t fo
r sl
au
gh
ter
10
2.0
8
10
2.2
1
10
2.1
4
10
5.0
7
10
5.7
1
10
5.3
8
12
0.5
6
12
5.9
6
12
3.1
3
13
1.0
3
13
3.2
2
13
2.0
8
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
10
4.1
2
10
1.8
3
10
2.9
2
10
8.7
0
10
8.1
1
10
8.3
9
12
2.5
3
11
2.5
7
11
7.4
0
11
9.6
9
11
5.8
0
11
7.7
0
Po
ult
ry1
05
.80
1
07
.42
1
06
.57
1
13
.35
1
15
.34
1
14
.38
1
22
.86
1
19
.37
1
21
.08
1
23
.66
1
23
.71
1
23
.68
C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
06
.23
1
08
.26
1
07
.16
1
14
.04
1
13
.76
1
13
.89
1
17
.79
1
18
.53
1
18
.17
1
20
.63
1
22
.16
1
21
.41
C
hic
ken
La
yer
culls
11
2.4
0
14
1.9
3
12
4.4
6
10
0.8
7
12
0.4
2
10
8.9
2
12
5.3
7
11
8.9
2
12
2.6
7
11
6.1
6
12
4.6
4
11
9.5
3
Ch
icke
n n
ati
ve/i
mp
rove
d1
05
.02
1
05
.63
1
05
.32
1
13
.10
1
16
.97
1
15
.04
1
28
.53
1
20
.35
1
24
.39
1
27
.26
1
25
.33
1
26
.28
D
uck
eg
g, c
om
mer
cia
l1
28
.58
1
29
.41
1
28
.96
1
30
.55
1
21
.13
1
24
.14
1
39
.91
1
45
.72
1
43
.05
1
49
.66
1
42
.70
1
45
.85
Fi
she
ry9
2.9
6
1
17
.63
1
04
.60
1
14
.97
1
16
.55
1
15
.74
1
30
.55
1
20
.04
1
25
.70
1
31
.57
1
25
.25
1
28
.30
B
an
gu
s1
14
.18
1
18
.69
1
16
.22
1
29
.92
1
19
.25
1
24
.45
1
39
.32
1
09
.81
1
22
.38
1
34
.97
1
27
.40
1
30
.74
Se
aw
eed
73
.63
15
3.7
2
11
5.7
2
10
4.2
8
11
9.8
4
11
2.2
6
17
8.0
1
14
4.6
5
16
1.4
3
15
2.3
6
13
2.6
4
14
2.9
9
Tig
erp
raw
n8
2.7
0
1
02
.13
9
1.7
2
1
07
.11
1
11
.53
1
09
.08
1
02
.07
1
14
.39
1
05
.84
1
07
.89
1
14
.63
1
11
.21
Ti
lap
ia1
20
.67
1
29
.92
1
25
.90
1
28
.43
1
26
.56
1
27
.38
1
36
.16
1
34
.94
1
35
.48
1
42
.49
1
37
.00
1
39
.03
A
LL IT
EMS
10
7.5
7
11
6.1
8
11
1.6
1
11
2.4
9
11
9.4
9
11
5.9
9
12
7.2
8
12
5.7
1
12
6.4
9
13
5.7
1
13
2.4
8
13
4.1
2
Ap
pe
nd
ix 1
0.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
CEN
TRA
L V
ISA
YA
S …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CENTRAL LUZON In Central Luzon, PPI for all items indicated fluctuating prices, although, these
were above the base year. PPIs ranged from 120.3 percent to 127.1 percent.
Commercial crops registered the highest PPI which ranged from 255.8 percent in 2009 to 351.4 percent in 2011. However, prices of vegetables and legumes were below the base year level with PPIs at 93.5 percent in 2009 and at 59.1 percent in 2010.
In 2010, most of the agricultural commodities posted price increases during the second half of the year, except, vegetables and legumes. The PPI for commercial crops posted surges in both semi-annual periods.
61 12
Commodity Group 2009 2010 2011
Cereals 138.3 134.2 146.8Vegetables & Legumes 93.5 59.1 115.5Rootcrops 133.4 134.6 167.2Fruits 122.4 104.7 126.4Commercial Crops 255.8 278.3 351.4Livestock 122.6 131.6 125.5Poultry 113.0 109.2 114.6Fishery 120.9 110.4 113.2
All Items 124.0 120.3 127.1
(2006 = 100)
Table 6. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CENTRAL LUZON, 2009 - 2011
45.0
70.0
95.0
120.0
145.0
170.0
195.0
220.0
245.0
270.0
295.0
320.0
345.0
2009 2010 2011
inde
x
Year
Figure 8. PRODUCER PRICE INDEX FOR AGRICULTURE, CENTRAL LUZON, 2009 - 2011
(2006=100)
Cereals
Vegetables & Legumes
Rootcrops
Fruits
Commercial Crops
Livestock
Poultry
Fishery
All Items
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
31
.29
1
37
.61
1
35
.02
1
50
.18
1
40
.39
1
44
.28
1
40
.66
1
33
.55
1
36
.04
1
35
.02
1
52
.86
1
46
.35
P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
0.5
3
13
3.1
6
13
1.8
1
14
5.8
9
14
2.9
5
14
4.4
7
13
8.5
1
14
8.3
8
14
3.8
5
13
2.1
1
14
9.9
8
14
2.0
7
Co
rng
rain
, ma
ture
d, y
ello
w1
27
.97
1
11
.61
1
14
.43
1
32
.30
1
16
.58
1
19
.15
-
8
9.3
1
7
3.7
8
1
55
.77
1
17
.46
1
27
.11
C
orn
gra
in, m
atu
red
, wh
ite
13
5.8
7
14
5.1
8
14
3.3
7
17
1.3
2
13
8.4
6
14
4.7
8
15
3.3
7
11
7.0
0
12
2.6
3
14
8.5
1
15
7.3
7
15
5.6
0
Ve
geta
ble
s an
d L
egu
me
s1
22
.10
1
32
.19
1
28
.27
1
20
.09
1
29
.35
1
25
.53
1
26
.59
1
20
.99
1
23
.19
1
35
.60
1
42
.09
1
39
.27
A
mp
ala
ya1
19
.67
1
36
.02
1
31
.48
1
17
.87
1
35
.36
1
30
.80
1
22
.73
1
16
.57
1
17
.94
1
37
.37
1
39
.33
1
38
.80
C
ab
ba
ge
98
.18
13
7.1
0
12
1.7
1
99
.51
16
1.8
2
13
5.5
5
13
5.5
2
13
5.7
8
13
5.6
8
13
9.6
3
17
4.9
9
16
0.8
6
Ch
ayo
te1
09
.71
1
11
.74
1
10
.65
1
21
.15
1
43
.27
1
30
.51
1
55
.51
9
4.2
2
1
27
.29
1
48
.73
1
15
.39
1
34
.36
Eg
gp
lan
t lo
ng
, pu
rple
13
1.6
6
14
7.5
4
14
0.4
0
11
7.3
5
12
4.2
2
12
0.8
7
10
9.9
5
11
1.7
6
11
0.9
4
13
4.4
5
13
3.6
0
13
4.0
3
Gin
ger
, Ha
wa
iian
45
1.6
9
32
5.5
2
38
6.9
7
37
6.4
9
26
9.9
6
32
0.1
2
43
8.0
5
29
7.9
6
36
2.0
4
22
0.2
8
14
9.6
3
18
2.1
6
Ka
ng
kon
g7
7.1
4
6
2.4
5
6
8.3
2
6
2.8
7
5
6.4
9
5
9.3
2
8
2.2
0
5
5.7
8
6
6.6
5
7
0.8
1
6
3.7
3
6
6.5
1
M
on
go
, gre
en, s
hin
y1
15
.99
9
1.8
0
9
7.1
7
9
9.9
8
-
2
6.1
9
1
18
.84
1
17
.60
1
17
.90
1
19
.81
1
04
.53
1
08
.05
P
ean
ut
w/
shel
l, d
ry1
09
.87
1
13
.38
1
12
.53
1
09
.90
1
06
.99
1
07
.71
1
16
.97
1
09
.34
1
11
.38
1
19
.28
1
32
.68
1
29
.07
P
ech
ay,
ba
gu
io9
6.3
8
1
27
.14
1
18
.50
8
0.7
2
1
12
.40
1
03
.28
1
42
.34
1
19
.70
1
26
.40
1
04
.02
1
10
.03
1
08
.18
P
ech
ay,
na
tive
16
1.6
0
14
0.4
9
14
7.6
1
15
6.3
7
14
3.2
6
14
7.7
4
16
6.1
3
13
7.7
6
14
7.3
9
19
4.9
2
16
1.3
3
17
5.2
7
Squ
ash
11
1.0
8
13
7.3
0
12
6.9
7
13
1.8
2
14
7.1
9
14
0.6
8
12
6.0
9
11
4.8
9
11
9.0
7
15
7.3
6
17
0.4
7
16
4.3
5
Stri
ng
bea
ns
11
8.0
5
15
4.0
5
13
7.7
1
13
3.5
9
18
4.4
0
16
0.3
3
13
7.1
1
15
1.1
0
14
4.9
3
12
9.7
8
18
2.2
8
15
5.9
4
Tom
ato
10
4.6
5
13
2.3
7
11
5.5
2
10
5.0
1
13
0.3
0
11
3.6
3
76
.75
13
6.5
8
98
.55
10
0.3
3
12
6.1
9
10
9.8
9
Up
o1
06
.58
1
23
.83
1
18
.38
1
21
.03
1
19
.00
1
19
.62
9
9.9
8
1
22
.68
1
13
.45
1
39
.84
1
42
.66
1
41
.36
R
oo
tcro
ps
and
Tu
be
rs1
20
.93
1
18
.91
1
19
.55
1
21
.45
1
16
.16
1
18
.03
1
32
.18
1
30
.86
1
31
.33
1
23
.24
1
27
.37
1
25
.86
C
arr
ots
10
4.4
8
11
7.8
6
11
4.8
0
10
7.1
8
10
3.0
4
10
3.8
6
10
7.8
0
13
5.6
2
13
0.2
5
11
6.7
7
12
8.5
6
12
5.6
0
Ca
ssa
va, f
resh
tu
ber
12
0.5
9
90
.79
10
4.0
0
11
3.2
9
10
4.4
5
10
8.6
7
11
7.7
0
10
1.3
4
10
8.7
7
11
7.0
0
11
9.4
5
11
8.3
5
Ga
bi C
ebu
11
5.8
4
10
8.9
9
11
1.3
8
10
9.8
2
11
4.0
7
11
2.6
9
13
7.4
6
18
7.4
2
16
8.0
9
13
4.3
0
11
7.3
0
12
3.6
7
Ga
bi T
ag
alo
g1
57
.68
1
42
.93
1
48
.07
1
56
.89
1
57
.39
1
57
.23
1
65
.62
1
74
.25
1
70
.91
1
54
.13
1
42
.97
1
47
.16
Sw
eet
Po
tato
11
9.5
3
12
7.9
2
12
5.6
9
12
8.6
0
12
2.0
5
12
4.2
0
14
9.1
9
13
9.7
2
14
2.7
0
12
7.8
0
13
2.1
5
13
0.7
6
Fru
its
11
9.6
5
11
9.7
8
11
9.7
0
11
6.5
5
12
8.2
6
12
0.9
4
11
9.7
4
12
9.1
2
12
3.2
1
13
6.9
7
12
0.3
1
13
0.7
4
Ba
na
na
, La
kata
n, g
reen
13
7.6
9
12
6.6
1
13
2.7
9
12
4.5
1
12
7.8
7
12
5.9
5
14
0.9
5
13
5.7
9
13
8.5
4
11
3.7
4
13
3.8
2
12
3.0
2
Ba
na
na
, La
tun
da
n, g
reen
11
5.5
6
11
5.1
3
11
5.3
8
11
6.1
9
10
6.4
2
11
2.3
2
12
1.9
3
11
4.6
1
11
8.8
8
11
7.1
0
12
6.0
4
12
0.8
8
Ba
na
na
, Sa
ba
, gre
en1
14
.23
1
23
.90
1
18
.64
1
19
.00
1
29
.76
1
23
.67
1
31
.00
1
28
.27
1
29
.80
1
29
.16
1
29
.13
1
29
.15
M
an
go
, ca
rab
ao
, gre
en1
20
.35
1
17
.74
1
19
.48
1
15
.07
1
31
.26
1
20
.63
1
14
.69
1
30
.98
1
20
.10
1
44
.36
1
11
.93
1
33
.83
C
om
me
rcia
l Cro
ps
96
.72
14
0.4
7
10
5.2
2
88
.26
12
9.7
4
10
1.0
9
14
0.9
8
19
1.9
0
15
7.3
0
17
4.4
1
18
8.8
5
17
8.3
8
Ab
aca
10
4.2
1
-
26
1.5
5
10
4.5
2
-
13
0.3
9
75
.14
-
12
8.7
3
10
6.0
7
-
22
7.4
0
Co
con
ut,
ma
ture
d1
64
.98
1
65
.78
1
65
.44
1
31
.16
1
34
.69
1
33
.21
1
62
.25
1
89
.75
1
77
.53
3
06
.21
2
49
.23
2
74
.97
Ap
pe
nd
ix 1
0.
PR
OD
UC
ER P
RIC
E IN
DEX
FO
R A
GR
ICU
LTU
RE,
CEN
TRA
L V
ISA
YA
S, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
13 60
Commodity Group 2009 2010 2011
Cereals 137.3 133.8 139.6Vegetables & Legumes 87.4 53.2 111.7Rootcrops 134.8 125.7 155.1Fruits 123.1 103.6 123.0Commercial Crops 279.7 267.8 442.9Livestock 116.4 131.8 126.9Poultry 112.8 112.1 116.6Fishery 122.2 106.6 108.0
All Items 122.1 117.5 125.0
Commodity Group 2009 2010 2011
Cereals 139.6 134.8 157.6Vegetables & Legumes 129.1 94.3 139.3Rootcrops 131.8 145.2 183.2Fruits 118.9 111.6 146.5Commercial Crops 230.4 289.5 248.6Livestock 127.8 131.4 124.4Poultry 113.1 106.5 112.5Fishery 118.6 116.6 122.3
All Items 126.4 123.7 129.9
CENTRAL LUZON, JULY - DECEMBER 2009 - 2011(2006 = 100)
Table 6a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CENTRAL LUZON, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 6b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
mm
erc
ial C
rop
s9
1.5
10
5.9
96
.88
5.3
12
4.8
10
3.3
13
6.9
18
9.1
16
1.7
15
3.2
13
4.5
14
6.7
Ab
aca
13
3.1
15
7.8
14
8.9
15
9.1
10
0.6
12
4.2
10
4.0
11
0.9
10
8.1
12
1.2
11
4.8
11
6.9
Co
con
ut,
ma
ture
d1
35
.11
72
.11
53
.71
67
.01
56
.61
61
.61
67
.01
81
.91
74
.62
22
.52
09
.62
15
.9C
oco
nu
t, g
reen
, yo
un
g (
bu
ko)
13
2.3
19
1.6
16
2.0
18
6.6
18
7.7
18
7.1
17
8.7
19
6.9
18
8.0
20
8.6
20
8.2
20
8.3
Co
ffee
, Ro
bu
sta
, dry
bea
ns
12
8.2
11
5.6
11
8.8
11
4.9
91
.89
7.3
10
1.1
97
.19
8.0
15
5.0
12
9.9
13
6.1
Sug
arc
an
e C
entr
ifu
ga
l, su
ga
r8
8.4
97
.49
1.6
78
.21
22
.29
7.8
13
4.0
19
3.2
16
1.5
14
9.7
12
6.5
14
2.0
Tob
acc
o, N
ati
ve, d
ry1
09
.10
.01
09
.11
22
.70
.01
22
.71
36
.90
.01
36
.92
05
.20
.02
05
.2Li
vest
ock
11
9.5
12
4.6
12
2.2
13
5.7
13
3.5
13
4.6
13
8.8
12
8.5
13
3.5
13
2.8
13
0.8
13
1.8
Ca
rab
ao
fo
r sl
au
gh
ter
11
2.6
10
9.3
11
0.9
12
1.5
11
8.3
11
9.9
12
8.2
12
0.8
12
4.7
12
9.4
12
4.5
12
7.0
Ca
ttle
fo
r sl
au
gh
ter
11
0.7
10
9.8
11
0.2
11
6.5
11
4.8
11
5.7
12
0.2
11
6.9
11
8.4
12
3.1
12
0.0
12
1.3
Go
at
for
sla
ug
hte
r1
10
.41
14
.41
12
.01
25
.11
27
.01
25
.91
30
.91
29
.41
30
.21
34
.61
36
.91
35
.6H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
21
.71
27
.61
24
.91
39
.71
36
.81
38
.21
41
.91
30
.31
35
.81
33
.91
32
.31
33
.0P
ou
ltry
10
9.6
11
2.0
11
0.8
11
8.2
11
7.8
11
8.0
12
1.1
11
9.2
12
0.1
12
1.2
12
0.8
12
1.0
Ch
icke
n B
roile
r, o
ther
bre
ed
com
mer
cia
l1
05
.81
09
.31
07
.51
18
.41
19
.71
19
.11
24
.61
20
.01
22
.01
19
.41
18
.31
18
.8C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
13
.11
11
.21
12
.01
19
.31
13
.11
16
.01
19
.31
13
.71
16
.51
16
.61
16
.51
16
.5C
hic
ken
na
tive
/im
pro
ved
11
0.9
11
3.6
11
2.1
11
5.3
11
6.0
11
5.7
11
6.5
11
8.4
11
7.5
12
2.5
12
3.1
12
2.8
Du
ck e
gg
, ba
ckya
rd1
27
.71
32
.51
30
.11
42
.01
40
.11
41
.01
46
.61
45
.01
45
.81
49
.41
48
.21
48
.8D
uck
fo
r m
eat,
ba
ckya
rd1
14
.91
19
.81
17
.41
30
.41
31
.01
30
.71
34
.61
31
.31
32
.91
33
.31
32
.31
32
.8Fi
she
ry1
28
.81
11
.91
18
.91
34
.71
16
.61
24
.81
36
.51
11
.11
22
.11
46
.51
22
.41
33
.2B
an
gu
s1
28
.51
30
.71
29
.61
35
.71
38
.21
36
.91
32
.21
26
.61
29
.41
43
.71
41
.21
42
.5Se
aw
eed
14
7.4
22
3.9
18
2.0
12
4.0
15
9.0
13
9.9
22
2.5
16
4.1
19
6.4
20
7.1
13
9.6
17
8.6
Tig
erp
raw
n1
17
.65
7.4
62
.31
19
.56
1.1
66
.21
18
.36
7.6
71
.51
25
.96
7.5
72
.7Ti
lap
ia1
19
.41
31
.61
27
.81
38
.01
29
.61
32
.91
32
.01
32
.81
32
.61
45
.11
42
.81
43
.5A
LL IT
EMS
11
1.3
12
7.1
11
9.1
12
0.6
13
2.1
12
6.6
13
7.9
14
5.0
14
1.8
14
0.8
13
5.2
13
8.1
Ap
pe
nd
ix 9
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, W
ESTE
RN
VIS
AY
AS
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CALABARZON Uptrend in producer prices of agricultural commodities was observed. PPIs
ranged from 120.9 percent in 2009 to 132.1 percent in 2011. Commercial crops had the highest PPIs for two (2) consecutive years, i.e., 172.2 percent in 2009 and 268 percent in 2011. Cereals and fishery, likewise, posted higher PPIs.
PPI of vegetables and legumes was below the base year period in 2010 at 95.2 percent. PPI for rootcrops in 2009 was, likewise, below base year at 99.6 percent.
During the reference years, commodities with PPIs below base year level included kangkong, stringbeans, banana lakatan and tiger prawn.
PPIs for all items during the first half of the reference years were higher compared to the PPIs during the second half.
59 14
Commodity Group 2009 2010 2011
Cereals 135.2 134.1 137.3Vegetables & Legumes 115.2 95.2 126.0Rootcrops 99.6 101.5 120.7Fruits 112.1 126.8 127.8Commercial Crops 106.4 172.2 268.0Livestock 119.1 125.9 122.9Poultry 121.3 119.1 119.5Fishery 134.3 121.5 119.8
All Items 120.9 125.6 132.1
Commodity Group 2009 2010 2011
Cereals 134.9 139.4 134.1Vegetables & Legumes 109.8 97.8 115.8Rootcrops 116.0 117.3 137.3Fruits 111.2 121.2 127.3Commercial Crops 141.2 148.0 387.4Livestock 116.2 130.4 126.4Poultry 120.7 126.3 122.3Fishery 142.6 123.5 122.4
All Items 122.4 128.0 137.2
Table 7a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CALABARZON, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 7. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CALABARZON, 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
25
.21
45
.01
37
.01
38
.41
40
.21
39
.51
45
.01
44
.61
44
.71
29
.41
42
.11
37
.0P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
12
9.7
14
6.6
14
0.3
13
9.1
14
1.9
14
0.9
14
7.4
14
6.4
14
6.7
13
0.7
14
2.1
13
7.6
Co
rng
rain
, ma
ture
d, y
ello
w1
05
.11
28
.71
14
.01
29
.01
15
.21
22
.81
21
.51
28
.61
26
.11
18
.91
39
.21
28
.9C
orn
gra
in, m
atu
red
, wh
ite
11
8.9
13
2.5
12
7.1
16
0.7
13
4.3
14
5.9
15
5.7
13
3.6
14
0.6
13
5.4
15
1.6
14
4.2
Ve
geta
ble
s an
d L
egu
me
s1
33
.11
26
.41
30
.41
18
.81
19
.11
18
.91
22
.11
08
.31
16
.21
42
.01
35
.61
39
.3A
mp
ala
ya1
44
.21
38
.21
41
.21
20
.81
34
.71
27
.71
25
.61
08
.21
16
.71
51
.51
49
.61
50
.6C
am
ote
to
ps
11
5.9
14
0.3
13
1.8
13
8.7
14
7.1
14
4.0
20
0.0
16
8.8
17
9.7
15
9.4
16
9.0
16
5.6
Egg
pla
nt
lon
g, p
urp
le1
37
.71
52
.61
42
.19
3.8
10
8.2
98
.18
2.7
78
.58
1.4
12
3.3
13
5.7
12
7.1
Gin
ger
, Ha
wa
iian
32
6.9
29
7.0
31
3.4
38
3.1
29
2.2
34
2.7
41
1.1
30
9.7
36
5.5
29
9.7
15
6.5
23
5.6
Ka
ng
kon
g1
14
.91
14
.81
14
.91
14
.31
33
.41
25
.61
66
.61
44
.81
53
.21
36
.11
50
.71
45
.0M
on
go
, gre
en (
lab
o)
12
8.7
10
5.9
12
7.5
13
4.5
11
6.0
13
3.6
14
8.9
13
0.7
14
8.0
15
1.7
13
7.3
15
1.0
Mo
ng
o, g
reen
(sh
iny)
12
1.2
11
7.2
12
1.0
12
7.4
13
0.5
12
7.6
16
5.1
13
8.2
16
3.8
17
8.8
15
1.0
17
7.5
Mo
ng
o, y
ello
w (
shin
y)1
19
.51
18
.51
19
.51
31
.21
31
.41
31
.21
64
.41
37
.11
63
.01
93
.61
58
.41
92
.0O
kra
12
9.7
11
3.8
12
2.4
97
.31
01
.79
9.2
10
2.0
66
.98
5.4
98
.98
7.2
93
.6P
ean
ut,
wit
h s
hel
l, d
ry1
30
.01
29
.21
29
.81
35
.61
11
.41
28
.51
56
.91
31
.91
48
.91
48
.31
49
.61
48
.7P
ean
ut,
wit
ho
ut
shel
l, d
ry1
24
.51
20
.61
23
.21
33
.41
16
.31
28
.21
73
.91
33
.71
60
.51
64
.01
58
.71
62
.3P
ech
ay,
na
tive
13
4.8
11
3.9
12
6.7
12
1.6
12
1.2
12
1.4
10
1.1
10
3.2
10
2.0
12
1.3
12
1.3
12
1.3
Squ
ash
11
5.6
12
4.0
11
9.6
12
6.8
14
5.9
13
6.0
12
9.2
11
3.4
12
1.4
15
5.6
16
7.0
16
1.2
Stri
ng
bea
ns
11
4.3
11
2.5
11
3.0
10
1.1
10
6.1
10
4.8
10
7.3
10
0.7
10
2.3
10
0.3
11
4.0
11
0.7
Tom
ato
15
0.5
97
.01
30
.21
23
.38
3.1
10
8.9
97
.49
3.6
96
.11
42
.51
19
.41
34
.8R
oo
tcro
ps
and
Tu
be
rs1
32
.61
32
.61
32
.61
52
.81
36
.01
45
.21
65
.11
54
.61
60
.21
58
.81
51
.31
55
.4C
ass
ava
, fre
sh t
ub
er1
41
.01
44
.41
42
.51
72
.11
65
.51
69
.11
84
.71
72
.01
78
.81
88
.51
65
.51
78
.1G
ab
i Ta
ga
log
19
4.1
11
2.6
15
8.6
10
7.1
15
1.7
12
6.6
16
9.8
19
7.7
18
2.4
19
1.7
18
9.7
19
0.8
Ra
dis
h1
16
.81
14
.71
15
.51
14
.91
00
.71
07
.01
11
.01
01
.41
05
.91
12
.91
10
.21
11
.5Sw
eet
Po
tato
12
3.0
12
7.9
12
5.1
14
6.3
11
8.8
13
3.9
15
4.2
14
2.9
14
8.9
13
9.3
14
1.1
14
0.1
Fru
its
12
2.6
14
3.5
12
8.8
14
4.8
16
6.9
15
1.7
14
6.4
17
6.7
15
5.0
15
4.8
16
8.2
15
8.9
Ba
na
na
, Bu
ng
ula
n, g
reen
14
9.8
20
2.6
17
3.0
24
0.3
31
9.7
27
5.7
29
7.6
39
0.4
33
9.1
28
1.9
34
5.2
31
0.1
Ba
na
na
, La
kata
n, g
reen
10
8.6
13
6.8
12
3.0
15
0.7
15
5.5
15
3.2
17
1.0
17
6.3
17
3.8
17
0.9
15
4.5
16
2.3
Ba
na
na
, La
tun
da
n, g
reen
10
1.7
12
5.1
11
1.5
12
3.8
14
2.5
13
2.0
12
7.0
14
0.0
13
2.8
13
1.3
13
5.3
13
3.1
Ba
na
na
, Sa
ba
, gre
en1
31
.21
52
.81
40
.71
79
.51
85
.91
82
.51
92
.41
94
.01
93
.21
90
.41
78
.01
84
.6C
ala
ma
nsi
96
.61
73
.11
31
.11
26
.71
93
.91
57
.81
53
.32
06
.61
77
.91
55
.32
34
.41
91
.7M
an
go
, ca
rab
ao
, gre
en1
24
.01
23
.31
24
.01
32
.89
8.5
12
9.2
12
6.5
99
.91
24
.31
43
.71
23
.01
42
.0W
ate
rmel
on
12
6.2
11
7.5
12
4.8
12
2.2
11
5.3
12
1.2
12
5.7
10
2.8
12
3.0
11
6.7
11
5.3
11
6.5
Ap
pe
nd
ix 9
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, W
ESTE
RN
VIS
AY
AS,
20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
15 58
60.0
80.0
100.0
120.0
140.0
160.0
180.0
200.0
220.0
240.0
260.0
2009 2010 2011
inde
x
Year
Figure 9. PRODUCER PRICE INDEX FOR AGRICULTURE, CALABARZON, 2009 - 2011
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011Cereals 135.7 130.1 140.8Vegetables & Legumes 120.7 92.8 136.0Rootcrops 86.3 89.9 108.0Fruits 113.8 138.3 129.0Commercial Crops 85.3 186.9 207.4Livestock 121.9 121.4 119.6Poultry 121.8 112.5 117.0Fishery 128.2 120.0 118.0
All Items 119.4 123.5 127.6
(2006 = 100)
Table 7b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CALABARZON, JULY - DECEMBER 2009 - 2011
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Live
sto
ck1
21
.81
25
.41
23
.61
29
.81
33
.51
31
.61
32
.81
24
.91
29
.01
31
.31
30
.21
30
.7C
ara
ba
o f
or
sla
ug
hte
r1
08
.71
10
.81
09
.71
21
.11
19
.61
20
.41
29
.41
25
.01
27
.51
33
.61
30
.21
32
.0C
att
le f
or
sla
ug
hte
r1
06
.41
05
.41
05
.81
15
.11
12
.41
13
.69
0.0
83
.78
6.5
12
1.1
11
2.9
11
6.4
Go
at
for
sla
ug
hte
r1
11
.21
16
.01
13
.61
14
.01
27
.01
20
.31
25
.41
30
.21
27
.81
23
.61
32
.41
28
.2H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
25
.81
31
.51
28
.51
33
.41
39
.01
36
.11
39
.31
32
.61
36
.11
32
.61
33
.51
33
.0P
ou
ltry
11
0.1
10
4.3
10
6.9
11
5.1
12
1.7
11
8.6
13
3.2
12
2.3
12
7.8
12
7.8
12
6.1
12
7.0
Ch
icke
n B
roile
r, o
ther
bre
ed b
ack
yard
10
0.5
98
.89
9.5
10
9.1
10
5.8
10
7.4
12
2.3
11
9.2
12
0.8
12
4.1
12
6.1
12
5.5
Ch
icke
n B
roile
r, o
ther
bre
ed
com
mer
cia
l1
05
.31
00
.41
02
.51
09
.01
19
.91
14
.51
26
.01
21
.11
23
.51
28
.61
29
.61
29
.1C
hic
ken
eg
g, o
ther
bre
ed, b
ack
yard
10
9.4
11
6.4
11
3.1
12
6.9
13
6.7
13
2.0
14
3.1
13
8.7
14
1.2
14
3.8
13
5.0
13
9.9
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
11
1.8
10
4.5
10
8.1
12
7.2
13
1.6
12
9.6
13
7.8
13
0.3
13
4.1
14
4.4
13
5.1
14
0.0
Ch
icke
n n
ati
ve/i
mp
rove
d1
11
.19
9.7
10
4.8
10
2.6
10
9.2
10
6.1
13
0.2
11
0.7
12
0.1
10
6.0
11
0.0
10
7.9
Du
ck e
gg
, ba
ckya
rd1
28
.31
39
.71
34
.31
51
.11
58
.11
53
.81
64
.91
63
.21
64
.11
60
.61
53
.61
56
.2D
uck
eg
g, c
om
mer
cia
l1
17
.91
21
.61
20
.01
32
.41
38
.01
37
.21
55
.51
44
.51
48
.31
53
.11
43
.71
49
.5D
uck
fo
r m
eat,
co
mm
erci
al
10
7.0
10
9.8
10
8.2
11
8.6
10
5.2
11
4.9
10
6.6
12
2.6
10
9.4
14
9.0
14
2.0
14
7.7
Fish
ery
13
6.7
14
3.3
14
0.3
11
0.7
11
1.2
11
1.0
11
9.7
11
2.0
11
5.4
12
6.3
11
5.9
12
0.3
Ba
ng
us
10
2.9
11
5.1
10
9.4
10
5.4
12
8.5
12
0.1
11
0.4
12
8.9
12
2.5
11
1.4
13
0.7
12
4.2
Sea
wee
d1
19
.71
75
.71
50
.71
13
.41
00
.51
06
.41
53
.91
13
.11
32
.11
69
.81
20
.11
43
.2Ti
ger
pra
wn
10
6.9
10
9.1
10
8.4
10
3.9
10
4.4
10
4.2
10
5.4
99
.71
01
.31
10
.69
9.6
10
2.6
Tila
pia
16
1.9
15
5.9
15
8.8
11
3.3
11
4.7
11
3.8
11
1.6
11
3.1
11
2.2
11
5.7
12
2.9
11
8.6
ALL
ITEM
S1
34
.31
28
.51
31
.21
30
.51
26
.51
28
.51
34
.71
36
.91
35
.81
50
.21
44
.71
47
.5
Ap
pe
nd
ix 8
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, B
ICO
L …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
MIMAROPA On the average, producer prices of all agricultural items increased through the
years, with PPIs ranging from 144.7 percent in 2009 to 164.3 percent in 2011. The highest PPI for 2011 was noted for commercial crops at 348.9 percent while the lowest was for rootcrops at 111.2 percent.
PPIs for all commodity groups were above the base year except for vegetables and legumes in 2010. PPIs of vegetables and legumes, fruits, commercial crops and poultry were higher in 2011 than the previous year.
In 2011, semi-annual PPIs for all items during the first half of the year were lower compared to the PPI during the second half of the year.
57 16
Commodity Group 2009 2010 2011
Cereals 150.2 155.6 146.3Vegetables & Legumes 105.5 90.7 152.7Rootcrops 118.6 122.3 111.2Fruits 158.0 126.6 204.0Commercial Crops 173.6 197.1 348.9Livestock 128.5 138.1 137.7Poultry 122.1 124.6 128.3Fishery 143.0 170.0 145.5
All Items 144.7 150.0 164.3
Table 8. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, MIMAROPA, 2009 - 2011
(2006 = 100)
60.0
80.0
100.0
120.0
140.0
160.0
180.0
200.0
220.0
2009 2010 2011
ind
ex
Year
Figure 10. PRODUCER PRICE INDEX FOR AGRICULTURE, MIMAROPA, 2009 - 2011
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
38
.51
27
.21
32
.41
38
.21
43
.11
40
.61
44
.71
50
.21
47
.61
41
.41
52
.91
46
.7P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
14
2.1
12
7.5
13
4.2
13
9.3
14
5.5
14
2.4
14
6.0
15
4.0
15
0.3
14
2.6
15
5.1
14
8.4
Co
rng
rain
, ma
ture
d, y
ello
w1
21
.41
18
.61
20
.01
31
.01
21
.41
27
.01
25
.61
32
.81
29
.11
32
.91
32
.91
32
.9C
orn
gra
in, m
atu
red
, wh
ite
11
6.4
15
0.8
13
4.4
14
1.1
14
5.4
14
3.4
19
5.0
97
.01
32
.21
52
.21
62
.91
58
.0V
ege
tab
les
and
Le
gum
es
13
1.3
10
0.7
11
8.2
11
9.1
11
1.2
11
5.8
11
0.5
99
.61
05
.91
41
.91
31
.81
37
.6A
mp
ala
ya1
31
.51
09
.21
20
.81
15
.11
18
.61
16
.81
19
.79
8.6
10
9.2
14
9.3
13
5.8
14
2.5
Ca
mo
te t
op
s1
18
.31
12
.31
15
.31
15
.41
08
.71
12
.11
25
.21
17
.21
21
.21
32
.91
23
.61
28
.3Eg
gp
lan
t lo
ng
, pu
rple
12
9.6
12
0.0
12
7.2
99
.91
42
.01
10
.88
2.9
86
.48
3.8
12
0.7
15
5.1
12
9.8
Okr
a9
4.4
92
.59
3.4
91
.89
7.2
94
.61
13
.19
3.0
10
2.2
10
8.0
10
7.4
10
7.7
Pea
nu
t, w
ith
sh
ell,
dry
12
8.1
10
2.9
12
5.2
11
9.2
12
4.3
11
9.8
14
7.9
13
2.1
14
6.1
15
0.5
14
7.6
15
0.1
Pec
ha
y, n
ati
ve1
59
.21
14
.11
43
.01
34
.61
22
.11
30
.11
46
.21
28
.91
40
.11
68
.61
72
.21
69
.9P
epp
er f
ing
er, g
reen
10
2.1
16
1.2
10
8.2
96
.01
28
.59
9.2
69
.99
2.5
72
.31
02
.81
74
.81
10
.5Sq
ua
sh1
25
.71
12
.71
19
.81
33
.31
26
.81
30
.41
05
.51
04
.61
05
.11
52
.11
47
.61
50
.2St
rin
gb
ean
s1
33
.97
3.4
93
.01
13
.48
5.3
94
.81
16
.28
1.1
92
.81
42
.81
02
.21
15
.5To
ma
to1
29
.31
45
.81
31
.01
15
.01
51
.21
18
.67
7.8
13
9.4
83
.81
19
.31
61
.41
23
.3U
po
14
1.5
97
.41
21
.01
46
.51
05
.51
26
.51
28
.49
7.6
11
3.3
18
8.8
12
0.5
15
5.0
Ro
otc
rop
s an
d T
ub
ers
13
0.2
12
3.6
12
7.8
13
0.8
11
9.1
12
6.7
16
1.6
14
1.8
15
4.7
19
1.6
15
0.6
17
7.2
Ca
ssa
va, f
resh
tu
ber
13
1.7
14
0.4
13
4.2
14
5.5
14
0.4
14
4.1
16
7.6
14
1.5
16
0.2
19
5.0
14
6.5
18
0.8
Ga
bi T
ag
alo
g1
41
.71
38
.71
39
.81
42
.01
32
.61
36
.11
71
.21
50
.71
58
.21
87
.01
69
.41
75
.8Sw
eet
Po
tato
12
7.9
10
9.5
12
1.4
11
8.1
10
2.6
11
2.7
15
6.0
13
9.4
15
0.2
18
9.4
14
7.5
17
4.9
Fru
its
15
3.5
12
8.0
13
9.4
15
0.7
12
7.8
13
8.0
15
2.9
12
4.1
13
6.8
15
6.8
14
2.4
14
8.8
Ba
na
na
, Bu
ng
ula
n, g
reen
99
.79
9.0
99
.31
21
.91
05
.21
12
.31
17
.91
00
.11
07
.71
15
.21
16
.21
15
.8B
an
an
a, L
atu
nd
an
, gre
en1
32
.31
05
.31
15
.31
17
.21
00
.21
06
.71
23
.81
01
.81
10
.11
22
.71
17
.61
19
.5B
an
an
a, S
ab
a, g
reen
15
6.6
13
1.1
14
1.0
11
3.3
11
2.4
11
2.8
11
0.9
10
9.4
11
0.0
11
3.2
12
2.5
11
8.9
Ca
lam
an
si9
8.7
11
8.9
11
2.3
10
2.2
11
0.0
10
7.5
98
.88
3.0
88
.09
6.3
11
9.2
11
2.1
Pa
pa
ya, H
aw
aiia
n1
39
.41
07
.61
20
.61
26
.49
9.2
11
0.7
10
3.8
92
.59
7.4
12
4.8
94
.81
07
.8P
inea
pp
le, H
aw
aiia
n1
62
.31
36
.61
49
.11
70
.91
45
.71
58
.01
77
.51
43
.71
59
.91
80
.01
64
.71
72
.2C
om
me
rcia
l Cro
ps
15
6.7
14
5.0
14
9.7
12
3.5
99
.21
09
.21
14
.91
49
.01
34
.82
22
.41
68
.51
90
.4A
ba
ca1
20
.41
51
.61
33
.81
07
.59
5.4
10
2.6
90
.71
01
.49
5.1
12
2.5
13
8.5
12
9.2
Co
con
ut,
ma
ture
d1
63
.81
44
.71
51
.91
25
.79
8.7
10
9.2
11
8.7
15
3.7
13
9.9
24
7.9
17
2.2
20
0.9
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
76
.31
65
.51
70
.61
80
.01
51
.61
65
.21
67
.41
72
.21
69
.92
47
.72
40
.52
43
.9C
off
ee, A
rab
ica
, dry
bea
ns
62
.19
7.3
84
.61
00
.01
09
.71
06
.11
09
.91
07
.31
08
.21
07
.10
.03
6.6
Co
ffee
, Ro
bu
sta
, dry
bea
ns
15
2.0
0.0
54
.10
.00
.00
.00
.00
.00
.00
.00
.00
.0P
ili n
ut,
wit
h h
ull
18
9.7
13
8.7
15
7.4
18
4.5
16
2.0
16
9.7
20
7.2
13
6.8
16
1.0
18
2.3
12
1.6
14
2.8
Ap
pe
nd
ix 8
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, B
ICO
L, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
17 56
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Live
sto
ck1
13
.51
22
.01
18
.01
25
.91
30
.71
28
.51
38
.11
38
.21
38
.11
34
.61
40
.31
37
.7C
att
le f
or
sla
ug
hte
r1
13
.41
12
.01
12
.61
19
.81
18
.81
19
.21
39
.61
42
.21
41
.21
50
.91
56
.51
54
.3G
oa
t fo
r sl
au
gh
ter
10
0.3
96
.19
7.9
10
9.7
10
8.2
10
8.8
12
2.6
11
7.9
11
9.9
12
8.4
11
7.0
12
1.7
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
11
4.0
12
5.6
12
0.1
12
7.7
13
4.8
13
1.5
13
8.4
13
8.0
13
8.2
13
2.2
13
7.4
13
4.9
Po
ult
ry1
10
.61
18
.41
15
.01
18
.81
24
.71
22
.11
24
.81
24
.51
24
.61
25
.31
30
.71
28
.3C
hic
ken
na
tive
/im
pro
ved
11
0.5
11
8.6
11
5.0
11
8.6
12
4.7
12
2.1
12
4.8
12
4.4
12
4.6
12
5.1
13
0.8
12
8.2
Du
ck e
gg
, ba
ckya
rd1
15
.41
13
.11
14
.11
23
.11
23
.71
23
.41
26
.01
26
.11
26
.01
31
.81
29
.11
30
.4Fi
she
ry1
08
.92
68
.72
13
.91
18
.61
56
.31
43
.01
42
.91
82
.21
70
.01
44
.41
46
.01
45
.5B
an
gu
s1
03
.41
04
.41
04
.01
05
.11
10
.81
08
.01
10
.41
11
.61
11
.11
14
.61
17
.91
16
.5Se
aw
eed
12
1.5
29
7.6
25
5.6
14
6.8
16
3.4
15
9.4
18
6.5
19
3.5
19
1.9
18
6.6
15
0.9
15
8.9
Tig
erp
raw
n9
0.7
10
1.2
92
.47
9.1
95
.28
1.5
77
.89
5.7
81
.48
0.9
98
.78
4.4
Tila
pia
10
5.9
10
5.7
10
5.8
10
3.2
11
1.3
10
6.6
11
2.7
11
7.2
11
4.9
12
5.3
12
4.7
12
5.0
ALL
ITEM
S1
26
.81
48
.41
39
.11
36
.71
50
.51
44
.71
39
.61
57
.61
50
.01
54
.91
71
.41
64
.3
Ap
pe
nd
ix 7
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, M
IMA
RO
PA
...(
Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
Commodity Group 2009 2010 2011
Cereals 148.1 151.6 146.4Vegetables & Legumes 101.7 88.5 155.5Rootcrops 117.2 129.7 127.4Fruits 126.3 104.2 120.6Commercial Crops 193.8 194.9 401.8Livestock 125.9 138.1 134.6Poultry 118.8 124.8 125.3Fishery 118.6 142.9 144.4
All Items 136.7 139.6 154.9
Commodity Group 2009 2010 2011
Cereals 151.7 158.1 146.3Vegetables & Legumes 135.0 109.0 135.1Rootcrops 119.6 117.6 100.8Fruits 182.4 143.9 269.0Commercial Crops 163.0 198.2 325.0Livestock 130.7 138.2 140.3Poultry 124.7 124.5 130.7Fishery 156.3 182.2 146.0
All Items 150.5 157.6 171.4
MIMAROPA, JANUARY - JUNE 2009 - 2011(2006 = 100)
Table 8b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, MIMAROPA, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Table 8a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
BICOL Producer prices went up during the last three (3) years. The increases over the
base year ranged from 28.5 index points in 2009 to 47.5 index points in 2011.
PPIs for most of the commodity group during the reference years were above 2006. The higher PPIs were registered for rootcrops and commercial crops. In 2011, these were at 177.2 percent and 190.4 percent, respectively,
From July-December 2010, prices of vegetables and legumes were lower than 2006 records when PPI settled at 99.6 percent.
In 2011, PPI for all items during the first half of the year at 150.2 percent was higher than the144.7 percent index during the second half of the year.
Across commodity groups, an opposite trend was noted for cereals.
55 18
Commodity Group 2009 2010 2011
Cereals 140.6 147.6 146.7Vegetables & Legumes 115.8 105.9 137.6Rootcrops 126.7 154.7 177.2Fruits 138.0 136.8 148.8Commercial Crops 109.2 134.8 190.4Livestock 131.6 129.0 130.7Poultry 118.6 127.8 127.0Fishery 111.0 115.4 120.3
All Items 128.5 135.8 147.5
Commodity Group 2009 2010 2011
Cereals 138.2 144.7 141.4Vegetables & Legumes 119.1 110.5 141.9Rootcrops 130.8 161.6 191.6Fruits 150.7 152.9 156.8Commercial Crops 123.5 114.9 222.4Livestock 129.8 132.8 131.3Poultry 115.1 133.2 127.8Fishery 110.7 119.7 126.3
All Items 130.5 134.7 150.2
(2006 = 100)
Table 9. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, BICOL REGION, 2009 - 2011
(2006 = 100)
Table 9a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, BICOL REGION, JANUARY - JUNE 2009 - 2011 Ja
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cC
ere
als
13
2.5
13
1.3
13
1.8
14
8.1
15
1.7
15
0.2
15
1.6
15
8.1
15
5.6
14
6.4
14
6.3
14
6.3
Pa
lay,
oth
er v
ari
ety,
dry
14
% m
c1
34
.31
31
.21
32
.51
48
.81
52
.61
51
.21
54
.31
58
.71
57
.11
49
.21
46
.61
47
.7C
orn
gra
in, m
atu
red
, yel
low
12
0.0
13
1.8
12
5.1
14
2.6
13
2.6
13
9.1
12
7.8
13
5.4
12
9.9
12
0.4
13
7.6
12
5.1
Ve
geta
ble
s an
d L
egu
me
s1
38
.61
08
.11
35
.41
01
.71
35
.01
05
.58
8.5
10
9.0
90
.71
55
.51
35
.11
52
.7A
mp
ala
ya1
09
.31
14
.71
10
.91
05
.71
32
.71
14
.21
09
.71
01
.91
07
.21
19
.61
38
.91
25
.8C
am
ote
to
ps
12
4.3
11
9.7
12
2.6
11
1.8
12
1.9
11
5.3
12
6.5
12
2.9
12
5.2
12
8.7
13
4.2
13
0.7
Egg
pla
nt
lon
g, p
urp
le1
20
.91
04
.51
15
.21
20
.61
51
.11
31
.31
17
.18
9.7
10
7.5
13
6.2
13
4.3
13
5.6
Ga
rlic
10
1.3
0.0
10
1.3
92
.80
.09
2.8
11
4.8
0.0
11
4.8
18
5.9
0.0
18
5.9
Ka
ng
kon
g1
48
.11
16
.91
29
.21
28
.21
09
.81
17
.01
29
.41
08
.71
16
.71
35
.41
04
.81
16
.5M
on
go
, gre
en (
lab
o)
10
9.5
11
3.9
10
9.8
14
2.2
11
9.0
14
0.9
18
2.4
16
0.5
18
1.2
21
3.5
19
5.5
21
2.6
On
ion
, red
cre
ole
(b
erm
ud
a R
ed)
15
8.3
0.0
15
8.3
94
.80
.09
4.8
64
.40
.06
4.4
14
4.7
0.0
14
4.7
Pea
nu
t, w
ith
sh
ell,
dry
89
.79
8.6
92
.71
03
.61
18
.61
08
.91
15
.01
18
.51
16
.21
21
.31
30
.61
24
.6P
ean
ut,
wit
ho
ut
shel
l, d
ry1
96
.81
85
.21
92
.52
15
.91
98
.22
09
.12
18
.42
11
.02
15
.62
11
.31
98
.62
06
.4P
ech
ay,
na
tive
11
2.5
10
0.5
10
8.8
10
9.0
10
6.8
10
8.2
12
2.4
10
1.5
11
5.3
10
7.1
13
8.1
11
6.6
Pep
per
bla
ck1
56
.01
25
.31
53
.31
60
.01
31
.71
57
.41
64
.31
28
.51
61
.01
66
.91
37
.41
64
.2Sq
ua
sh1
16
.81
22
.01
19
.71
24
.31
54
.01
40
.81
50
.21
24
.31
35
.71
37
.91
74
.31
58
.1St
rin
gb
ean
s1
05
.38
3.6
94
.61
06
.41
21
.61
14
.21
12
.49
3.1
10
2.4
12
0.3
12
0.3
12
0.3
Tom
ato
12
7.3
73
.81
18
.21
25
.79
0.9
12
0.0
11
2.7
79
.21
06
.31
23
.86
9.3
11
3.3
Ro
otc
rop
s an
d T
ub
ers
10
9.7
93
.69
9.8
11
7.2
11
9.6
11
8.6
12
9.7
11
7.6
12
2.3
12
7.4
10
0.8
11
1.2
Ca
ssa
va, f
resh
tu
ber
96
.88
7.9
92
.31
00
.89
5.7
98
.11
01
.31
01
.41
01
.31
15
.81
05
.11
10
.3G
ab
i Ta
ga
log
10
0.9
97
.19
9.0
96
.71
18
.71
07
.91
58
.21
76
.21
67
.51
61
.11
70
.31
65
.9Sw
eet
Po
tato
12
0.2
95
.01
03
.11
33
.11
28
.21
29
.81
43
.11
16
.41
25
.21
28
.09
0.8
10
3.0
Fru
its
11
1.8
91
.81
00
.51
26
.31
82
.41
58
.01
04
.21
43
.91
26
.61
20
.62
69
.02
04
.0B
an
an
a, L
aka
tan
, gre
en1
26
.31
26
.61
26
.51
11
.31
22
.81
17
.41
24
.31
40
.71
33
.41
39
.01
40
.51
39
.8B
an
an
a, L
atu
nd
an
, gre
en1
38
.71
09
.11
21
.41
27
.61
09
.01
16
.81
42
.81
25
.01
32
.31
64
.41
26
.81
42
.2B
an
an
a, S
ab
a, g
reen
14
5.8
12
1.2
13
1.6
13
1.5
12
2.1
12
6.1
13
9.5
14
3.3
14
1.7
16
1.8
15
6.0
15
8.3
Ca
lam
an
si9
1.6
71
.47
9.0
13
3.1
23
0.2
19
4.3
86
.31
47
.31
24
.89
5.1
38
3.5
27
4.8
Ma
ng
o, c
ara
ba
o, g
reen
95
.30
.09
6.4
10
6.8
0.0
10
8.1
66
.60
.06
7.6
86
.40
.08
7.2
Co
mm
erc
ial C
rop
s2
00
.01
98
.21
98
.81
93
.81
63
.01
73
.61
94
.91
98
.21
97
.14
01
.83
25
.03
48
.9C
oco
nu
t, m
atu
red
19
9.4
19
8.4
19
8.7
19
3.4
16
3.1
17
3.5
19
4.2
19
8.0
19
6.7
40
0.8
32
5.3
34
8.8
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)2
41
.41
79
.32
01
.22
24
.31
57
.31
81
.02
54
.02
16
.62
29
.84
82
.32
91
.83
56
.8
Ap
pe
nd
ix 7
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, M
IMA
RO
PA
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
19 54
80.0
90.0
100.0
110.0
120.0
130.0
140.0
150.0
160.0
170.0
180.0
190.0
2009 2010 2011
inde
x
Year
Figure 11. PRODUCER PRICE INDEX FOR AGRICULTURE, BICOL REGION, 2009 - 2011
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 143.1 150.2 152.9Vegetables & Legumes 111.2 99.6 131.8Rootcrops 119.1 141.8 150.6Fruits 127.8 124.1 142.4Commercial Crops 99.2 149.0 168.5Livestock 133.5 124.9 130.2Poultry 121.7 122.3 126.1Fishery 111.2 112.0 115.9
All Items 126.5 136.9 144.7
BICOL REGION, JULY - DECEMBER 2009 - 2011Table 9b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
mm
erc
ial C
rop
s2
20
.11
49
.51
78
.31
41
.28
5.3
10
6.4
14
8.0
18
6.9
17
2.2
38
7.4
20
7.4
26
8.0
Co
con
ut,
ma
ture
d2
34
.41
49
.71
79
.61
39
.38
4.8
10
2.6
15
3.9
18
6.9
17
6.3
42
1.3
20
7.5
27
1.9
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)2
57
.92
12
.52
39
.32
28
.21
88
.22
10
.12
52
.22
64
.02
57
.43
55
.12
78
.83
19
.9C
off
ee, R
ob
ust
a, d
ry b
ean
s1
59
.20
.01
52
.61
38
.00
.01
28
.71
11
.90
.01
07
.51
85
.40
.01
74
.5Li
vest
ock
11
7.9
11
0.9
11
4.1
11
6.2
12
1.9
11
9.1
13
0.4
12
1.4
12
5.9
12
6.4
11
9.6
12
2.9
Ca
rab
ao
fo
r sl
au
gh
ter
99
.51
20
.81
09
.11
05
.81
30
.71
16
.91
22
.31
38
.81
29
.41
22
.71
41
.61
31
.0C
att
le f
or
sla
ug
hte
r1
05
.91
07
.61
06
.81
09
.41
15
.11
12
.11
17
.41
16
.01
16
.71
19
.21
15
.21
17
.4G
oa
t fo
r sl
au
gh
ter
11
3.9
11
1.4
11
2.7
11
5.9
11
6.0
11
6.0
12
0.0
11
8.1
11
9.1
12
4.1
12
5.5
12
4.8
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
11
9.3
11
1.0
11
4.8
11
7.0
12
2.4
11
9.8
13
2.0
12
1.7
12
6.8
12
7.3
11
9.5
12
3.2
Po
ult
ry1
10
.51
11
.91
11
.21
20
.71
21
.81
21
.31
26
.31
12
.51
19
.11
22
.31
17
.01
19
.5C
hic
ken
Bro
iler,
oth
er b
reed
co
mm
erci
al
11
3.6
11
5.3
11
4.5
12
0.7
12
5.9
12
3.3
12
8.1
10
8.1
11
7.5
12
1.1
11
6.1
11
8.4
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
10
6.8
10
4.3
10
5.5
12
2.4
11
6.4
11
9.4
12
4.2
12
0.5
12
2.3
12
4.7
11
9.6
12
2.0
Ch
icke
n L
aye
r cu
lls1
11
.41
18
.81
15
.31
32
.21
20
.21
25
.51
45
.11
08
.21
24
.31
32
.91
07
.81
19
.3C
hic
ken
na
tive
/im
pro
ved
97
.81
06
.91
02
.21
03
.41
00
.81
02
.11
11
.11
20
.21
15
.61
17
.41
16
.91
17
.2D
uck
eg
g, c
om
mer
cia
l1
06
.81
06
.81
06
.81
21
.71
18
.41
20
.31
19
.61
22
.01
21
.01
26
.61
14
.81
20
.5D
uck
fo
r m
eat,
co
mm
erci
al
17
9.2
14
3.1
16
2.2
19
4.3
16
1.2
18
0.8
21
4.4
15
8.2
18
5.6
17
4.9
12
8.4
14
8.7
Fish
ery
10
9.2
12
0.9
11
6.2
14
2.6
12
8.2
13
4.3
12
3.5
12
0.0
12
1.5
12
2.4
11
8.0
11
9.8
Ba
ng
us
12
1.6
13
0.7
12
7.7
14
1.9
13
8.4
13
9.6
13
1.2
12
1.7
12
4.9
12
4.4
11
7.7
12
0.0
Sea
wee
d8
1.1
14
5.5
12
6.3
20
5.8
12
9.4
15
5.9
12
9.2
15
4.9
14
8.4
17
9.3
18
1.0
18
0.4
Tig
erp
raw
n9
7.2
73
.17
7.3
85
.87
3.9
75
.79
2.9
69
.27
2.3
98
.47
3.6
77
.0Ti
lap
ia1
04
.91
13
.81
09
.81
40
.31
23
.31
31
.31
20
.61
18
.51
19
.51
19
.61
15
.01
17
.2A
LL IT
EMS
12
1.6
11
5.9
11
8.6
12
2.4
11
9.4
12
0.9
12
8.0
12
3.5
12
5.6
13
7.2
12
7.6
13
2.1
Ap
pe
nd
ix 6
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
ALA
BA
RZO
N …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
WESTERN VISAYAS Although PPIs from 2009 to 2011 were fluctuating, these remained higher than
the base year. Commercial crops recorded the highest PPI in 2010 at 161.7 percent.
Semi-annual indices for 2011 showed that rootcrops posted the highest price index in the first half of the year at 158.8 percent. During the second half, fruit had the highest index at 168.2 percent.
From 2009 to 2011, PPI for all items indicated that price continuously increased during the first half of the year. These were fluctuating on the second half.
53 20
Commodity Group 2009 2010 2011
Cereals 139.5 144.7 137.0Vegetables & Legumes 118.9 116.2 139.3Rootcrops 145.2 160.2 155.4Fruits 151.7 155.0 158.9Commercial Crops 103.3 161.7 146.7Livestock 134.6 133.5 131.8Poultry 118.0 120.1 121.0Fishery 124.8 122.1 133.2
All Items 126.6 141.8 138.1
Table 10. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, WESTERN VISAYAS, 2009 - 2011
(2006 = 100)
80.0
90.0
100.0
110.0
120.0
130.0
140.0
150.0
160.0
170.0
2009 2010 2011
inde
x
Year
Figure 12. PRODUCER PRICE INDEX FOR AGRICULTURE, WESTERN VISAYAS, 2009 - 2011
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
40
.31
26
.51
33
.41
34
.91
35
.71
35
.21
39
.41
30
.11
34
.11
34
.11
40
.81
37
.3P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
14
1.1
12
6.8
13
4.1
13
4.8
13
6.9
13
5.6
13
9.7
13
2.8
13
5.9
13
3.7
14
0.0
13
6.6
Co
rng
rain
, ma
ture
d, y
ello
w1
24
.21
22
.21
22
.91
37
.01
18
.71
27
.71
27
.99
9.0
10
3.9
14
4.6
15
1.3
14
8.9
Ve
geta
ble
s an
d L
egu
me
s1
11
.01
09
.31
10
.21
09
.81
20
.71
15
.29
7.8
92
.89
5.2
11
5.8
13
6.0
12
6.0
Am
pa
laya
97
.01
06
.31
02
.59
3.4
97
.69
6.1
78
.97
2.6
74
.89
4.4
10
8.2
10
3.4
Ca
mo
te t
op
s1
21
.21
13
.01
17
.51
06
.61
33
.51
18
.31
46
.21
28
.11
37
.91
51
.81
42
.31
47
.3C
ha
yote
10
4.4
13
0.0
12
2.8
15
8.2
18
9.9
18
1.2
22
4.3
12
3.9
15
3.0
13
7.6
17
2.1
16
1.7
Egg
pla
nt
lon
g, p
urp
le1
12
.29
5.1
10
5.4
86
.01
28
.51
03
.08
1.0
89
.28
4.7
12
8.2
17
8.0
15
1.8
Gin
ger
, Ha
wa
iian
33
5.6
37
9.9
35
1.0
33
3.3
28
5.7
31
7.5
37
1.3
35
7.2
36
6.5
27
4.8
24
0.3
26
3.1
Ka
ng
kon
g6
3.7
92
.47
1.5
56
.21
02
.06
9.0
54
.39
5.7
65
.55
4.5
92
.06
4.3
Pec
ha
y, n
ati
ve1
09
.19
3.6
10
5.5
10
7.0
13
1.9
11
6.6
11
7.6
10
7.1
11
3.5
11
0.6
12
5.3
11
6.4
Pep
per
fin
ger
, gre
en8
9.0
64
.66
9.1
88
.99
9.3
97
.67
2.7
66
.76
7.7
13
2.7
11
3.9
11
7.4
Squ
ash
97
.41
15
.41
06
.81
18
.71
22
.11
20
.51
02
.21
07
.91
05
.21
35
.41
66
.71
51
.2St
rin
gb
ean
s9
5.3
89
.49
0.8
95
.19
8.2
97
.51
00
.88
3.3
87
.81
08
.19
6.1
99
.0To
ma
to1
19
.98
8.9
11
3.8
10
5.4
99
.31
04
.17
0.5
93
.47
4.4
97
.81
05
.29
9.0
Up
o1
18
.01
24
.71
21
.21
72
.31
48
.31
60
.71
30
.69
8.7
11
5.3
11
1.9
11
6.4
11
3.9
Ro
otc
rop
s an
d T
ub
ers
12
6.1
84
.61
03
.61
16
.08
6.3
99
.61
17
.38
9.9
10
1.5
13
7.3
10
8.0
12
0.7
Ca
ssa
va, f
resh
tu
ber
12
7.2
11
2.2
12
1.9
12
3.1
10
6.7
11
7.0
11
3.6
11
5.5
11
4.3
14
4.8
12
8.7
13
8.7
Ga
bi C
ebu
13
7.6
80
.21
23
.41
16
.78
0.7
10
7.6
91
.86
5.2
83
.59
7.9
80
.89
2.7
Ra
dis
h1
37
.81
44
.51
41
.81
26
.11
67
.01
48
.81
40
.01
60
.71
52
.21
56
.51
89
.31
76
.1Sw
eet
Po
tato
12
0.4
73
.28
8.2
10
6.5
75
.48
5.0
12
4.6
78
.49
1.9
13
7.6
97
.41
09
.5U
be
11
8.9
83
.39
7.9
12
7.1
13
6.2
13
1.9
21
6.5
14
8.4
17
8.8
24
4.2
17
6.0
20
5.6
Fru
its
10
2.3
10
3.7
10
2.8
11
1.2
11
3.8
11
2.1
12
1.2
13
8.3
12
6.8
12
7.3
12
9.0
12
7.8
Ba
na
na
, La
kata
n, g
reen
89
.28
3.7
86
.48
4.7
79
.58
2.1
83
.95
0.5
67
.68
0.7
69
.97
5.4
Ba
na
na
, La
tun
da
n, g
reen
10
8.5
99
.21
03
.21
07
.51
03
.51
05
.21
42
.21
26
.91
33
.31
37
.21
09
.51
21
.3B
an
an
a, S
ab
a, g
reen
12
3.8
91
.41
06
.21
18
.69
0.3
10
3.1
25
9.0
20
9.1
23
2.0
13
5.9
91
.31
12
.0C
ala
ma
nsi
61
.66
8.6
65
.06
4.7
12
2.4
92
.61
4.7
47
.03
0.8
79
.51
57
.41
16
.5Ja
ckfr
uit
, rip
e8
0.4
18
2.3
12
0.6
10
4.6
14
8.5
12
1.6
11
1.4
21
0.9
15
0.5
10
1.5
22
8.6
14
7.5
Lan
zon
es0
.09
7.9
97
.90
.01
33
.51
33
.50
.09
9.6
99
.60
.01
08
.41
08
.4M
an
go
, ca
rab
ao
, gre
en9
7.3
0.0
97
.41
02
.70
.01
02
.71
09
.60
.01
11
.49
3.0
0.0
93
.0M
an
go
, pik
o, g
reen
10
2.8
0.0
10
2.8
10
4.5
0.0
10
4.5
28
.40
.02
8.4
91
.80
.09
1.8
Pin
eap
ple
, Ha
wa
iian
11
9.1
15
4.1
12
7.0
14
4.0
15
5.3
14
6.4
16
1.3
22
6.1
17
4.8
22
3.6
22
1.0
22
3.0
Ra
mb
uta
n0
.01
36
.91
36
.90
.01
33
.61
33
.60
.01
02
.91
02
.90
.01
16
.11
16
.1W
ate
rmel
on
78
.00
.07
1.6
10
1.4
0.0
10
1.4
10
4.2
0.0
10
4.0
15
3.3
0.0
15
3.0
Ap
pe
nd
ix 6
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
ALA
BA
RZO
N, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
21 52
Commodity Group 2009 2010 2011
Cereals 138.4 145.0 129.4Vegetables & Legumes 118.8 122.1 142.0Rootcrops 152.8 165.1 158.8Fruits 144.8 146.4 154.8Commercial Crops 85.3 136.9 153.2Livestock 135.7 138.8 132.8Poultry 118.2 121.1 121.2Fishery 134.7 136.5 146.5
All Items 120.6 137.9 140.8
Commodity Group 2009 2010 2011
Cereals 140.2 144.6 142.1Vegetables & Legumes 119.1 108.3 135.6Rootcrops 136.0 154.6 151.3Fruits 166.9 176.7 168.2Commercial Crops 124.8 189.1 134.5Livestock 133.5 128.5 130.8Poultry 117.8 119.2 120.8Fishery 116.6 111.1 122.4
All Items 132.1 145.0 135.2
Table 10b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, WESTERN VISAYAS, JULY - DECEMBER 2009 - 2011
(2006 = 100)
(2006 = 100)
Table 10a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, WESTERN VISAYAS, JANUARY - JUNE 2009 - 2011
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Po
ult
ry1
04
.21
03
.51
03
.81
12
.81
13
.11
13
.01
12
.11
06
.51
09
.21
16
.61
12
.51
14
.6C
hic
ken
Bro
iler,
oth
er b
reed
ba
ckya
rd1
01
.51
06
.71
04
.21
10
.81
11
.21
11
.01
24
.61
27
.91
26
.21
22
.81
27
.21
24
.4C
hic
ken
Bro
iler,
oth
er b
reed
co
mm
erci
al
10
3.6
10
4.2
10
3.9
11
1.6
11
3.0
11
2.3
10
8.0
10
2.9
10
5.4
11
5.7
11
1.2
11
3.4
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
11
0.3
10
1.6
10
5.2
12
6.6
11
8.6
12
2.3
13
2.2
11
8.9
12
4.9
12
7.3
11
9.3
12
3.1
Ch
icke
n n
ati
ve/i
mp
rove
d1
00
.81
01
.21
01
.01
02
.01
03
.71
02
.81
02
.91
01
.91
02
.41
02
.01
02
.11
02
.0D
uck
eg
g, c
om
mer
cia
l1
20
.41
15
.51
17
.71
32
.71
29
.41
30
.71
46
.41
32
.91
39
.91
35
.51
36
.61
36
.1D
uck
fo
r m
eat,
co
mm
erci
al
10
2.2
10
8.1
10
5.4
11
2.5
12
3.8
11
8.1
15
8.0
14
1.2
14
9.1
14
5.3
15
0.6
14
8.3
Fish
ery
10
4.1
12
8.3
11
3.1
12
2.2
11
8.6
12
0.9
10
6.6
11
6.6
11
0.4
10
8.0
12
2.3
11
3.2
Ba
ng
us
10
2.9
11
8.5
11
0.2
12
8.1
12
4.7
12
6.5
11
6.1
11
2.1
11
4.1
11
3.2
12
0.1
11
6.5
Sea
wee
d5
7.4
15
7.8
73
.41
37
.59
6.2
12
5.5
80
.73
2.1
67
.02
9.2
32
.13
0.1
Tig
erp
raw
n1
13
.91
38
.91
23
.61
23
.81
17
.91
21
.51
09
.21
18
.41
12
.71
13
.81
26
.01
18
.3Ti
lap
ia9
4.5
12
0.6
10
2.0
11
8.1
11
4.1
11
6.9
99
.91
18
.01
05
.29
9.0
11
8.1
10
4.7
ALL
ITEM
S1
18
.41
17
.51
18
.01
22
.11
26
.41
24
.01
17
.51
23
.71
20
.31
25
.01
29
.91
27
.1
Ap
pe
nd
ix 5
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
ENTR
AL
LUZO
N …
(Co
nti
nu
ed)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CENTRAL VISAYAS There was a general uptrend in the prices of agricultural commodities.
Commercial crops registered the biggest gain with indices of 157.3 percent and 178.4 percent in 2010 and 2011, respectively.
PPI for cereals and vegetables and legumes slightly declined in 2010 but improved in the succeeding year.
Semi-annual indices for cereals in 2011 showed that prices were lower in the first half of the year with PPI at 135 percent than in the second half of the year.
During the first half of 2009, PPI for commercial crops was lower than the base year at 88.3 percent but it was up during the second half at 116.2 percent.
51 22
Commodity Group 2009 2010 2011
Cereals 144.3 136.0 146.3Vegetables & Legumes 125.5 123.2 139.3Rootcrops 118.0 131.3 125.9Fruits 120.9 123.2 130.7Commercial Crops 101.1 157.3 178.4Livestock 108.5 117.8 118.8Poultry 114.4 121.1 123.7Fishery 115.7 125.7 128.3
All Items 116.0 126.5 134.1
Commodity Group 2009 2010 2011
Cereals 150.2 140.7 135.0Vegetables & Legumes 120.1 126.6 135.6Rootcrops 121.4 132.2 123.2Fruits 116.5 119.7 137.0Commercial Crops 88.3 141.0 174.4Livestock 108.8 122.0 120.4Poultry 113.4 122.9 123.7Fishery 115.0 130.6 131.6
All Items 112.5 127.3 135.7
Table 11a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CENTRAL VISAYAS, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 11. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CENTRAL VISAYAS, 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
36
.61
27
.11
31
.61
37
.31
39
.61
38
.31
33
.81
34
.81
34
.21
39
.61
57
.61
46
.8P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
9.7
12
7.1
13
2.8
13
8.1
13
8.0
13
8.1
13
6.1
13
3.7
13
4.9
14
1.3
15
6.7
14
7.9
Co
rng
rain
, ma
ture
d, y
ello
w1
09
.80
.01
09
.81
29
.50
.01
42
.61
08
.80
.01
20
.01
20
.40
.01
27
.3V
ege
tab
les
and
Le
gum
es
10
8.7
94
.71
06
.68
7.4
12
9.1
93
.55
3.2
94
.35
9.1
11
1.7
13
9.3
11
5.5
Am
pa
laya
10
3.5
12
1.8
10
8.7
93
.81
33
.21
04
.77
2.6
98
.17
9.3
96
.81
25
.61
04
.0Eg
gp
lan
t lo
ng
, pu
rple
94
.97
4.4
89
.07
5.2
12
6.6
89
.46
2.3
67
.76
3.8
12
0.6
15
7.3
13
0.6
Mo
ng
o, g
reen
(la
bo
)1
08
.39
3.1
10
7.9
10
6.5
10
0.7
10
6.4
17
8.3
0.0
17
3.7
15
8.1
0.0
15
4.9
Okr
a1
81
.91
22
.11
47
.71
14
.61
74
.31
47
.99
4.6
12
6.1
11
2.2
16
9.7
13
0.9
14
8.4
On
ion
, red
cre
ole
(b
erm
ud
a R
ed)
10
8.7
0.0
10
9.1
78
.10
.07
8.1
28
.40
.02
8.4
10
7.1
0.0
10
7.1
Squ
ash
24
9.6
0.0
16
5.1
13
8.1
0.0
91
.01
26
.50
.08
3.9
14
7.6
11
0.1
13
5.4
Stri
ng
bea
ns
96
.31
07
.41
00
.01
11
.61
34
.11
19
.11
11
.11
09
.01
10
.41
33
.91
47
.71
38
.5To
ma
to1
01
.69
9.9
10
1.4
84
.81
76
.99
4.7
44
.61
39
.75
4.5
87
.81
81
.09
6.8
Up
o0
.00
.00
.01
30
.61
59
.21
42
.11
17
.79
7.6
10
9.5
12
8.9
13
0.4
12
9.5
Ro
otc
rop
s an
d T
ub
ers
13
1.5
13
2.5
13
1.8
13
4.8
13
1.8
13
3.4
12
5.7
14
5.2
13
4.6
15
5.1
18
3.2
16
7.2
Ca
ssa
va, f
resh
tu
ber
14
7.4
14
3.6
14
5.2
16
7.8
12
5.7
14
3.0
15
7.4
14
5.5
15
0.6
17
3.8
14
4.1
15
6.5
Ga
bi T
ag
alo
g1
30
.01
25
.11
27
.41
37
.21
54
.11
46
.21
76
.82
37
.32
09
.42
34
.52
72
.62
54
.9Sw
eet
Po
tato
13
0.1
13
2.3
13
0.3
13
0.7
12
3.8
12
7.8
10
8.6
10
8.5
10
8.6
13
2.7
15
2.4
14
0.0
Turn
ips
12
4.2
14
1.1
12
9.5
11
5.8
21
1.3
14
6.6
18
4.6
25
7.8
21
0.8
22
6.6
33
5.2
26
1.9
Fru
its
12
1.2
12
9.4
12
2.4
12
3.1
11
8.9
12
2.4
10
3.6
11
1.6
10
4.7
12
3.0
14
6.5
12
6.4
Ba
na
na
, La
kata
n, g
reen
12
5.8
14
5.6
13
5.2
15
5.4
12
3.7
14
0.5
14
7.9
14
2.6
14
5.5
15
5.8
13
6.4
14
6.9
Ba
na
na
, Sa
ba
, gre
en1
35
.11
44
.11
40
.11
25
.51
05
.81
15
.08
5.5
87
.18
6.2
10
1.8
12
3.3
11
2.2
Ca
lam
an
si7
7.7
93
.18
2.1
81
.61
52
.51
02
.17
1.0
14
1.5
90
.79
6.5
23
7.9
13
5.5
Ma
ng
o, c
ara
ba
o, g
reen
12
5.4
13
8.6
12
5.4
13
0.4
14
0.8
13
0.4
10
1.0
12
3.3
10
1.0
12
0.6
15
0.2
12
0.6
Ma
ng
o, p
iko
, gre
en1
20
.00
.01
20
.01
19
.50
.01
19
.51
30
.30
.01
30
.41
64
.70
.01
64
.7W
ate
rmel
on
10
7.5
58
.89
6.6
51
.29
8.1
61
.91
10
.55
1.8
10
0.1
11
1.6
10
3.0
11
0.1
Co
mm
erc
ial C
rop
s1
30
.91
13
.21
22
.62
79
.72
30
.42
55
.82
67
.82
89
.52
78
.34
42
.92
48
.63
51
.4C
oco
nu
t, m
atu
red
13
7.4
11
8.2
12
6.5
29
9.8
21
4.9
25
0.8
25
6.7
27
3.1
26
6.2
52
6.2
22
7.4
36
0.0
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
12
.68
3.2
99
.93
85
.03
21
.63
57
.04
56
.13
81
.74
22
.75
18
.83
61
.24
50
.3C
off
ee, R
ob
ust
a, d
ry b
ean
s1
28
.00
.01
28
.01
55
.40
.01
55
.41
58
.10
.01
58
.11
57
.50
.01
61
.3Li
vest
ock
12
5.2
11
4.2
11
9.2
11
6.4
12
7.8
12
2.6
13
1.8
13
1.4
13
1.6
12
6.9
12
4.4
12
5.5
Ca
rab
ao
fo
r sl
au
gh
ter
11
2.0
10
9.7
11
0.8
11
5.3
11
1.9
11
3.5
12
0.1
11
7.8
11
8.8
11
6.2
12
0.9
11
8.9
Ca
ttle
fo
r sl
au
gh
ter
87
.78
9.0
88
.49
5.7
10
1.9
99
.19
8.6
99
.39
9.0
97
.29
4.7
95
.9G
oa
t fo
r sl
au
gh
ter
11
2.1
11
6.4
11
4.3
12
4.4
12
9.7
12
7.2
13
2.9
13
0.9
13
1.8
13
3.2
13
3.8
13
3.5
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
12
9.5
11
6.6
12
2.4
11
8.2
13
0.6
12
4.9
13
5.6
13
4.9
13
5.2
13
0.0
12
6.8
12
8.2
Ap
pe
nd
ix 5
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
ENTR
AL
LUZO
N, 2
00
8-2
01
1(2
00
6 =
10
0)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
23 50
80.0
90.0
100.0
110.0
120.0
130.0
140.0
150.0
160.0
2009 2010 2011
ind
ex
Year
Figure 13. PRODUCER PRICE INDEX FOR AGRICULTURE, CENTRAL VISAYAS, 2009 - 2011
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 140.4 133.5 152.9Vegetables & Legumes 129.3 121.0 142.1Rootcrops 116.2 130.9 127.4Fruits 128.3 129.1 120.3Commercial Crops 129.7 191.9 188.9Livestock 108.3 113.8 117.2Poultry 115.3 119.4 123.7Fishery 116.5 120.0 125.3
All Items 119.5 125.7 132.5
Table 11b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CENTRAL VISAYAS, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
08
.91
20
.61
15
.01
17
.41
12
.11
14
.61
15
.91
14
.21
15
.02
03
.62
13
.72
09
.2To
ba
cco
, Bu
rley
, dry
87
.70
.08
7.7
14
6.4
0.0
14
6.4
87
.80
.08
7.8
11
3.1
0.0
11
3.1
Tob
acc
o, N
ati
ve, d
ry1
00
.60
.01
00
.61
03
.60
.01
03
.61
07
.40
.01
07
.41
37
.20
.01
37
.2Li
vest
ock
11
6.5
13
1.8
12
3.7
13
1.1
13
4.6
13
2.8
13
0.3
12
6.0
12
8.3
11
8.1
12
0.7
11
9.3
Ca
rab
ao
fo
r sl
au
gh
ter
11
2.7
12
6.8
12
0.2
12
8.7
14
3.8
13
6.3
12
9.8
14
5.8
13
7.3
13
1.8
14
7.1
13
9.0
Ca
ttle
fo
r sl
au
gh
ter
10
7.2
11
6.3
11
1.8
11
9.3
12
2.9
12
1.0
12
1.3
12
2.6
12
1.9
12
1.8
12
8.7
12
5.1
Go
at
for
sla
ug
hte
r1
08
.01
19
.41
14
.11
22
.21
23
.71
23
.01
25
.61
21
.71
23
.71
29
.81
28
.41
29
.1H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
18
.61
35
.71
26
.41
33
.41
35
.61
34
.41
32
.01
23
.81
28
.21
15
.21
15
.51
15
.4P
ou
ltry
11
0.6
10
7.7
10
9.0
11
2.4
12
1.6
11
7.0
12
2.0
11
3.4
11
7.5
12
5.3
11
7.6
12
1.1
Ch
icke
n B
roile
r, o
ther
bre
edco
mm
erci
al
10
4.1
98
.41
00
.91
00
.01
17
.21
08
.81
14
.51
02
.31
07
.91
17
.61
09
.11
12
.9C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
19
.01
22
.81
21
.01
23
.31
25
.01
24
.11
30
.11
40
.41
35
.01
29
.21
31
.01
29
.6C
hic
ken
na
tive
/im
pro
ved
11
7.8
11
1.2
11
3.6
13
5.7
12
1.7
12
8.9
13
3.8
12
5.4
12
9.6
13
5.3
12
3.5
12
8.8
Du
ck e
gg
, co
mm
erci
al
11
8.0
11
8.7
11
8.4
12
4.2
13
0.9
12
7.5
13
3.4
12
8.9
13
1.2
13
4.3
13
3.8
13
4.0
Du
ck f
or
mea
t, b
ack
yard
10
3.3
11
1.9
10
8.6
11
6.8
11
4.9
11
5.9
11
1.7
12
7.1
11
9.0
15
4.3
14
9.9
15
2.1
Fish
ery
10
1.6
10
6.3
10
3.9
10
5.9
10
7.8
10
6.8
10
1.6
11
6.0
10
7.8
10
9.0
11
4.4
11
1.7
Ba
ng
us
10
8.4
10
4.0
10
7.3
10
7.0
10
3.5
10
6.5
10
8.0
10
3.2
10
7.1
10
9.4
10
8.0
10
9.1
Sea
wee
d1
08
.91
12
.61
10
.81
20
.01
25
.11
22
.11
20
.51
22
.61
21
.11
07
.91
10
.21
08
.6Ti
ger
pra
wn
11
6.8
10
2.9
11
1.7
12
0.8
11
3.5
11
9.0
12
1.0
10
7.8
11
7.3
12
3.2
10
9.2
11
9.2
Tila
pia
99
.61
06
.41
03
.21
04
.81
07
.71
06
.29
9.7
11
6.5
10
7.4
10
8.3
11
4.6
11
1.7
ALL
ITEM
S1
23
.61
25
.51
24
.41
29
.51
20
.41
25
.61
26
.61
30
.41
28
.41
30
.71
38
.01
33
.8
Ap
pe
nd
ix 4
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
AG
AY
AN
VA
LLEY
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
EASTERN VISAYAS During the reference years, PPIs for all items, ranging from 128.5 percent to 147.2
percent, indicated increases over the base year.
PPI for poultry was below the base year level in 2011. On the other hand, fishery reflected lower index in 2010 but price increased by 8.1 index points in 2011.
Prices of commercial crops went up at a much faster rate. This commodity group reported the highest PPI in 2011 at 211.2 percent. During the first half of the year the PPI was recorded at 222.6 percent while in the second half it was 200.7 percent.
PPI for all items from January to June at 149 percent was higher than the PPI in July to December at 145.4 percent.
49 24
Commodity Group 2009 2010 2011
Cereals 142.7 140.6 141.8Vegetables & Legumes 135.9 144.6 161.9Rootcrops 133.5 132.7 158.3Fruits 136.9 135.3 146.9Commercial Crops 128.5 153.4 211.2Livestock 116.7 128.6 132.1Poultry 120.2 131.6 57.8Fishery 112.7 97.5 108.1
All Items 128.5 137.5 147.2
Commodity Group 2009 2010 2011
Cereals 147.1 144.0 142.6Vegetables & Legumes 137.6 141.3 162.0Rootcrops 132.8 125.6 151.5Fruits 137.2 135.4 148.3Commercial Crops 134.0 125.4 222.6Livestock 112.2 124.2 128.6Poultry 122.4 132.3 62.9Fishery 120.9 99.5 112.4
All Items 130.6 131.3 149.0
(2006 = 100)
Table 12. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, EASTERN VISAYAS, 2009 - 2011
(2006 = 100)
Table 12a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, EASTERN VISAYAS, JANUARY - JUNE 2009 - 2011
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
29
.91
28
.51
29
.31
33
.71
18
.31
27
.21
31
.41
34
.61
33
.11
33
.51
45
.41
38
.5P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
14
2.3
12
7.7
13
6.1
14
2.4
13
7.5
14
0.4
13
7.9
13
8.6
13
8.2
14
0.7
15
3.5
14
6.0
Co
rng
rain
, ma
ture
d, y
ello
w1
10
.61
29
.21
18
.51
19
.49
3.7
10
7.4
11
5.2
13
0.9
12
5.7
12
2.9
13
3.7
12
7.5
Co
rng
rain
, ma
ture
d, w
hit
e1
00
.41
44
.61
14
.81
15
.49
6.3
10
7.8
10
3.7
10
5.2
10
4.5
10
5.7
11
6.7
10
9.8
Ve
geta
ble
s an
d L
egu
me
s1
08
.41
22
.41
12
.51
08
.01
26
.71
13
.41
06
.41
09
.91
07
.41
27
.91
32
.41
29
.0A
mp
ala
ya1
18
.11
06
.11
12
.91
05
.59
3.5
10
0.6
78
.59
3.1
84
.01
04
.01
33
.41
13
.3Eg
gp
lan
t lo
ng
, pu
rple
10
8.1
91
.51
03
.67
7.6
11
1.6
86
.16
2.8
71
.36
5.3
10
0.1
13
4.3
10
9.2
Gin
ger
, Ha
wa
iian
86
0.8
61
9.1
72
3.5
55
3.3
52
4.3
53
7.9
73
0.0
58
6.0
65
4.0
45
6.7
30
3.7
37
8.3
Gin
ger
, na
tive
30
6.5
48
2.0
39
1.5
35
7.5
47
2.7
40
9.3
46
5.3
40
8.4
44
0.1
31
7.0
23
7.6
28
2.9
Ha
bit
chu
ela
s1
24
.49
7.0
11
3.7
11
9.4
12
2.4
12
0.5
11
4.4
83
.69
9.6
11
9.1
12
7.0
12
2.4
Mo
ng
o, g
reen
(la
bo
)1
14
.41
06
.41
13
.61
04
.69
8.1
10
4.0
15
6.7
16
4.4
15
7.4
23
0.7
17
8.9
22
8.7
Okr
a8
1.2
92
.18
5.2
81
.81
03
.38
9.0
97
.59
1.5
95
.49
3.6
11
0.6
99
.1O
nio
n, r
ed c
reo
le (
ber
mu
da
Red
)9
8.4
0.0
98
.47
1.5
0.0
71
.53
4.0
0.0
34
.08
0.7
0.0
80
.7P
ean
ut,
wit
h s
hel
l, d
ry1
09
.81
18
.61
12
.41
11
.51
16
.21
12
.51
13
.91
05
.51
11
.41
16
.11
21
.11
17
.2P
ech
ay,
na
tive
93
.71
02
.19
7.8
92
.01
20
.51
04
.91
16
.19
9.5
10
8.7
55
.51
02
.57
3.4
Squ
ash
96
.91
06
.69
8.5
12
9.3
11
7.2
12
7.2
11
8.2
71
.91
09
.61
20
.91
35
.21
23
.1St
rin
gb
ean
s8
8.8
10
1.3
94
.88
7.7
10
2.7
95
.21
11
.69
5.0
10
2.9
80
.71
09
.39
4.2
Tom
ato
99
.41
32
.41
02
.79
2.8
15
7.6
10
4.9
74
.31
68
.79
1.6
79
.81
73
.39
4.5
Up
o9
2.5
12
3.3
98
.01
30
.51
20
.11
28
.71
02
.31
12
.31
04
.21
26
.21
55
.41
31
.2R
oo
tcro
ps
and
Tu
be
rs1
11
.27
5.1
98
.01
27
.28
3.1
11
2.0
13
8.6
12
2.4
13
2.8
14
7.1
10
8.3
12
8.8
Ca
rro
ts9
9.1
67
.18
4.4
24
9.2
86
.32
01
.37
1.7
54
.56
6.9
26
0.2
12
0.3
22
3.7
Ca
ssa
va, f
resh
tu
ber
13
1.2
10
5.7
11
9.1
15
7.0
12
1.2
14
1.6
18
3.7
12
0.8
15
6.6
16
8.1
10
1.8
12
8.7
Ga
bi T
ag
alo
g8
8.3
0.0
62
.39
4.6
0.0
68
.19
6.1
13
7.2
10
7.6
12
1.7
12
8.4
12
3.4
Swee
t P
ota
to1
24
.41
13
.91
21
.11
25
.61
01
.51
19
.31
22
.31
06
.01
17
.41
32
.91
40
.51
35
.2Fr
uit
s1
10
.61
14
.91
12
.01
21
.01
15
.01
18
.81
18
.31
27
.51
21
.31
31
.81
33
.71
32
.4B
an
an
a, L
aka
tan
, gre
en1
01
.51
04
.91
02
.91
04
.61
08
.01
06
.01
11
.21
16
.21
13
.21
44
.21
45
.11
44
.5B
an
an
a, L
atu
nd
an
, gre
en9
9.6
10
4.4
10
1.3
11
1.0
10
3.3
10
8.3
11
6.4
11
4.3
11
5.7
12
9.1
12
8.5
12
8.9
Ba
na
na
, Sa
ba
, gre
en1
14
.01
23
.01
18
.01
24
.41
17
.31
21
.31
35
.11
29
.31
32
.61
41
.71
42
.31
41
.9C
ala
ma
nsi
10
8.8
12
0.7
11
3.4
14
0.1
20
0.8
16
2.4
11
1.4
17
0.3
13
4.6
14
3.1
20
5.2
16
6.5
Ma
nd
ari
n, L
ad
u1
49
.69
1.1
11
7.7
13
8.5
10
7.3
12
2.2
13
3.0
10
8.5
11
9.8
13
7.7
10
9.7
12
2.7
Ma
ng
o, c
ara
ba
o, g
reen
11
4.3
72
.21
14
.11
33
.28
6.2
13
3.0
10
7.6
0.0
10
7.2
12
1.8
80
.21
21
.6M
an
go
, in
dia
n, g
reen
10
0.3
0.0
10
2.3
73
.90
.07
6.6
44
.70
.04
4.7
91
.00
.09
2.3
Pin
eap
ple
, Ha
wa
iian
10
8.5
10
6.4
10
7.7
12
7.0
10
6.6
11
8.4
13
8.5
15
3.1
14
4.2
13
2.1
83
.81
08
.7C
om
me
rcia
l Cro
ps
94
.31
14
.59
7.9
12
3.3
11
3.1
12
1.9
97
.61
12
.49
9.4
13
0.4
21
7.0
13
8.9
Co
con
ut,
ma
ture
d8
6.3
10
7.2
94
.89
4.0
11
4.4
10
2.2
10
1.0
11
0.5
10
5.0
17
1.4
22
1.1
19
2.3
Ap
pe
nd
ix 4
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
AG
AY
AN
VA
LLEY
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
25 48
50.0
70.0
90.0
110.0
130.0
150.0
170.0
190.0
210.0
2009 2010 2011
inde
x
Year
Figure 14. PRODUCER PRICE INDEX FOR AGRICULTURE,
EASTERN VISAYAS, 2009 - 2011(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 137.4 136.6 141.0Vegetables & Legumes 134.0 148.3 161.9Rootcrops 134.1 139.4 164.5Fruits 136.6 135.3 145.4Commercial Crops 123.7 177.5 200.7Livestock 121.4 133.4 135.7Poultry 118.2 131.0 53.4Fishery 95.5 95.7 103.4
All Items 126.3 143.8 145.4
Table 12b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, EASTERN VISAYAS, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
25
.91
22
.01
23
.61
27
.41
22
.01
24
.21
21
.81
13
.01
16
.61
44
.31
67
.51
58
.1To
ba
cco
, Bu
rley
, dry
12
6.2
0.0
12
6.2
16
5.9
0.0
16
5.9
18
7.0
0.0
18
7.0
16
1.3
0.0
16
1.3
Tob
acc
o, N
ati
ve, d
ry9
0.4
0.0
90
.41
02
.80
.01
02
.81
01
.30
.01
01
.31
01
.90
.01
01
.9To
ba
cco
, Vir
gin
ia, d
ry1
39
.60
.01
39
.61
51
.10
.01
51
.11
41
.70
.01
41
.71
57
.20
.01
57
.2Li
vest
ock
11
4.1
11
4.2
11
4.1
11
4.0
11
8.9
11
6.4
12
4.9
12
0.5
12
2.7
12
3.5
12
5.0
12
4.2
Ca
rab
ao
fo
r sl
au
gh
ter
11
6.2
11
7.0
11
6.6
12
2.3
11
8.6
12
0.6
12
5.5
12
0.3
12
3.2
13
1.0
13
2.1
13
1.5
Ca
ttle
fo
r sl
au
gh
ter
11
0.3
11
5.0
11
2.7
11
4.8
11
4.2
11
4.5
11
8.0
11
7.8
11
7.9
12
6.9
12
8.9
12
7.9
Go
at
for
sla
ug
hte
r1
10
.51
12
.61
11
.51
15
.01
15
.81
15
.41
18
.01
17
.51
17
.71
22
.51
20
.51
21
.5H
og
s, u
pg
rad
ed f
or
sla
ug
hte
r1
15
.81
13
.91
14
.91
12
.61
21
.01
16
.81
28
.41
22
.01
25
.21
21
.71
23
.81
22
.7P
ou
ltry
11
4.4
11
1.8
11
3.1
12
0.6
12
3.9
12
2.3
12
6.0
12
7.5
12
6.8
13
1.9
13
6.5
13
4.3
Ch
icke
n e
gg
, oth
er b
reed
, ba
ckya
rd1
27
.11
23
.51
25
.41
39
.71
43
.91
41
.61
47
.81
58
.31
53
.01
59
.41
59
.41
59
.4C
hic
ken
eg
g, o
ther
bre
ed, c
om
mer
cia
l1
16
.21
13
.91
15
.01
25
.81
22
.01
23
.91
32
.51
25
.61
29
.31
32
.61
23
.21
27
.9C
hic
ken
na
tive
/im
pro
ved
10
8.1
10
6.6
10
7.3
11
0.5
11
7.3
11
4.0
11
5.1
11
8.1
11
6.6
12
2.2
13
4.6
12
8.7
Fish
ery
10
1.5
13
3.2
12
1.3
11
7.8
13
2.4
12
5.8
12
9.7
11
8.4
12
3.8
12
0.4
13
0.8
12
6.5
Ba
ng
us
99
.91
35
.31
22
.61
18
.51
35
.11
28
.01
37
.81
22
.81
29
.61
20
.71
34
.61
29
.5Se
aw
eed
72
.68
5.9
74
.58
1.9
86
.58
2.3
81
.68
3.2
81
.86
7.0
82
.96
8.3
Tig
erp
raw
n1
03
.21
03
.41
03
.31
05
.91
00
.21
02
.45
4.7
66
.36
2.5
83
.17
0.0
74
.9Ti
lap
ia1
13
.31
10
.41
12
.41
18
.91
14
.21
18
.01
09
.71
10
.81
09
.91
29
.51
16
.41
27
.8A
LL IT
EMS
11
1.8
12
8.8
11
9.9
11
9.2
12
9.4
12
3.6
11
5.1
12
7.9
12
0.9
12
3.4
13
9.1
13
0.6
Ap
pe
nd
ix 3
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, IL
OC
OS
REG
ION
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
ZAMBOANGA PENINSULA Prices received by farmers for all crops from 2009 to 2011 increased as reflected
by PPIs ranging from 121.6 percent to 160.0 percent.
By commodity group, commercial crops had the highest index at 228 percent in 2011. This was followed by fruits with PPI at 202.1 percent. The lowest index was reflected for fishery at 116.4 percent.
In the first half of 2009, fishery registered a PPI lower than the base year at 97.6 percent. During second half of the year the PPI was higher by 19.3 index points.
47 26
Commodity Group 2009 2010 2011
Cereals 136.9 130.8 145.9Vegetables & Legumes 126.6 122.8 148.4Rootcrops 126.3 144.2 143.9Fruits 116.8 118.4 202.1Commercial Crops 118.6 167.3 228.0Livestock 119.2 133.9 140.5Poultry 121.7 129.9 136.1Fishery 107.3 115.5 116.4
All Items 121.6 140.2 160.0
ZAMBOANGA PENINSULA, 2009 - 2011(2006 = 100)
Table 13. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
80.0
100.0
120.0
140.0
160.0
180.0
200.0
220.0
2009 2010 2011
ind
ex
Year
Figure 15. PRODUCER PRICE INDEX FOR AGRICULTURE,
ZAMBOANGA PENINSULA, 2009 - 2011(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial
Livestock
Poultry
Fishery
All Items
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
19
.51
32
.21
28
.21
35
.51
32
.21
33
.51
26
.71
32
.21
30
.21
30
.91
47
.21
40
.9P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
2.1
13
3.1
13
2.9
14
0.5
13
2.9
13
4.9
13
6.9
13
2.9
13
3.8
14
0.9
14
8.2
14
6.3
Co
rng
rain
, ma
ture
d, y
ello
w1
10
.71
09
.01
10
.71
22
.58
7.2
12
1.9
11
3.9
10
8.8
11
3.8
12
4.0
11
7.2
12
3.9
Co
rng
rain
, ma
ture
d, w
hit
e8
8.0
88
.08
8.0
16
6.7
11
2.1
15
1.1
12
1.5
82
.71
12
.69
6.3
75
.69
2.1
Veg
eta
ble
s a
nd
Leg
um
es1
06
.41
61
.61
15
.99
6.4
14
9.9
10
4.5
81
.41
36
.68
9.8
12
2.1
13
4.1
12
3.9
Am
pa
laya
11
7.4
12
9.5
12
2.4
11
5.5
14
0.2
12
4.7
81
.71
06
.69
1.1
11
6.9
14
2.6
12
6.7
Egg
pla
nt
lon
g, p
urp
le1
27
.29
8.5
12
5.9
10
7.1
14
0.5
10
8.3
79
.68
0.5
79
.71
50
.61
44
.21
50
.4G
arl
ic5
3.8
0.0
53
.88
0.7
0.0
80
.77
2.4
0.0
72
.49
5.0
0.0
95
.0O
nio
n, n
ati
ve (
red
sh
allo
t)1
54
.12
66
.91
96
.31
11
.61
82
.11
35
.31
27
.41
94
.51
49
.91
68
.01
48
.11
61
.8O
nio
n, r
ed c
reo
le (
ber
mu
da
red
)1
10
.00
.01
10
.08
1.4
0.0
81
.44
3.1
0.0
43
.11
39
.00
.01
39
.0P
ean
ut,
wit
h s
hel
l, d
ry9
0.3
10
2.7
92
.11
07
.81
16
.71
09
.01
23
.91
23
.61
23
.91
44
.31
50
.11
45
.1P
ean
ut,
wit
h s
hel
l, fr
esh
11
3.1
96
.91
10
.41
28
.01
15
.91
26
.11
48
.01
17
.71
43
.21
54
.41
30
.01
50
.3P
epp
er f
ing
er, g
reen
12
3.6
10
8.9
12
0.4
15
3.4
16
2.9
15
5.3
12
8.0
10
6.9
12
3.6
16
2.9
13
2.5
15
6.6
Squ
ash
11
5.7
12
6.2
12
0.8
13
3.9
12
6.5
13
0.3
13
9.5
10
8.4
12
4.5
13
2.5
13
4.7
13
3.6
Stri
ng
bea
ns
11
1.3
93
.41
00
.91
37
.91
33
.11
35
.21
24
.79
8.0
10
9.3
12
2.2
10
1.9
11
0.7
Tom
ato
99
.51
09
.21
00
.57
5.5
14
1.5
79
.95
2.4
13
4.7
57
.47
3.4
13
0.8
76
.8U
po
11
2.0
11
7.9
11
3.7
10
4.3
13
5.4
11
3.2
93
.81
01
.59
6.0
11
2.4
11
9.6
11
4.5
Ro
otc
rop
s an
d T
ub
ers
11
7.8
12
5.5
12
1.5
12
9.8
12
4.5
12
7.5
12
8.6
12
3.8
12
6.6
12
3.5
14
0.1
13
0.6
Ca
ssa
va, f
resh
tu
ber
14
2.2
13
4.3
13
7.7
14
3.7
11
9.7
12
9.8
13
8.0
11
8.6
12
7.1
12
7.4
13
4.2
13
1.1
Ga
bi C
ebu
10
2.3
12
7.7
11
4.0
12
7.0
12
9.6
12
8.0
13
5.2
13
6.6
13
5.8
0.0
0.0
0.0
Swee
t p
ota
to1
12
.01
16
.61
14
.01
24
.41
28
.01
25
.71
21
.91
24
.41
22
.81
21
.61
46
.81
30
.2Fr
uit
s1
07
.61
25
.11
08
.61
14
.11
39
.31
15
.31
00
.81
38
.11
02
.61
08
.71
28
.51
09
.7B
an
an
a, B
un
gu
lan
, gre
en7
5.6
78
.17
7.0
68
.38
8.1
78
.58
7.5
10
2.3
95
.31
04
.11
10
.11
07
.2B
an
an
a, L
atu
nd
an
, gre
en1
09
.51
11
.61
10
.61
24
.71
20
.11
22
.51
20
.71
20
.31
20
.51
31
.71
30
.51
31
.1B
an
an
a, S
ab
a, g
reen
12
5.7
12
9.5
12
7.7
12
3.6
12
4.0
12
3.8
12
8.1
13
3.0
13
0.5
13
5.8
13
3.8
13
4.8
Ca
lam
an
si1
18
.01
09
.71
14
.81
07
.21
64
.21
28
.71
08
.81
57
.71
27
.81
25
.31
93
.21
51
.2G
ua
pp
le1
11
.51
06
.61
08
.61
12
.11
00
.71
05
.11
19
.71
07
.81
12
.21
10
.81
24
.61
19
.4M
an
go
, ca
rab
ao
, gre
en1
03
.41
37
.51
04
.11
13
.41
81
.61
14
.49
8.9
17
2.5
99
.91
07
.41
21
.41
07
.5M
an
go
, in
dia
n, g
reen
20
4.7
25
2.7
20
5.0
13
6.9
23
9.8
13
7.7
13
0.7
32
4.5
13
2.2
12
3.5
16
1.9
12
3.7
Pa
pa
ya, H
aw
aiia
n8
7.0
11
6.0
10
4.5
11
3.9
13
6.7
12
5.8
12
7.5
14
8.4
13
9.8
0.0
0.0
0.0
Wa
term
elo
n9
7.5
11
3.7
99
.19
8.4
13
3.7
10
2.2
92
.31
05
.29
3.9
10
3.3
11
1.7
10
4.2
Co
mm
erc
ial C
rop
s1
20
.31
20
.81
20
.31
38
.51
22
.01
36
.91
37
.71
14
.61
35
.71
45
.11
67
.91
47
.0C
oco
nu
t, m
atu
red
12
7.2
11
7.1
12
2.1
13
1.9
12
2.1
12
6.8
13
7.4
11
9.9
12
8.1
16
0.1
16
9.3
16
5.0
Ap
pe
nd
ix 3
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, IL
OC
OS
REG
ION
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
27 46
Commodity Group 2009 2010 2011
Cereals 142.8 143.4 142.9Vegetables & Legumes 130.1 126.3 146.3Rootcrops 109.2 116.5 121.3Fruits 108.4 109.2 128.8Commercial Crops 121.9 149.4 225.9Livestock 117.8 136.8 139.8Poultry 119.4 128.1 134.5Fishery 97.6 115.5 116.8
All Items 120.1 134.8 160.1
Commodity Group 2009 2010 2011
Cereals 133.6 125.1 147.8Vegetables & Legumes 123.9 120.2 149.9Rootcrops 133.0 155.4 152.8Fruits 124.6 129.7 132.4Commercial Crops 115.9 181.9 196.6Livestock 120.7 130.9 141.2Poultry 124.5 132.1 137.9Fishery 119.3 115.5 115.8
All Items 122.9 144.9 159.8
Table 13b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ZAMBOANGA PENINSULA, JULY - DECEMBER 2009 - 2011
(2006 = 100)
Table 13a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ZAMBOANGA PENINSULA, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
03
.11
02
.61
03
.01
18
.11
14
.11
16
.81
17
.71
13
.91
16
.21
29
.91
17
.01
25
.0C
off
ee, A
rab
ica
, dry
bea
ns
15
8.9
79
.91
25
.61
63
.61
71
.91
67
.01
83
.61
77
.31
81
.01
92
.10
.01
12
.2C
off
ee, R
ob
ust
a, d
ry b
ean
s1
65
.70
.01
65
.71
63
.70
.01
63
.71
53
.20
.01
53
.21
91
.40
.02
22
.9To
ba
cco
, Bu
rley
, dry
10
0.5
0.0
10
0.5
12
1.7
0.0
12
1.7
13
0.6
0.0
13
0.6
10
0.7
0.0
10
0.7
Tob
acc
o, V
irg
inia
, dry
10
7.3
0.0
10
7.3
12
9.4
0.0
12
9.4
12
8.2
0.0
12
8.2
11
8.2
0.0
11
8.2
Live
sto
ck1
12
.71
14
.01
13
.31
23
.91
14
.91
19
.21
26
.61
11
.31
18
.61
22
.91
08
.41
15
.1C
ara
ba
o f
or
sla
ug
hte
r1
06
.91
14
.31
10
.51
19
.61
17
.61
18
.61
24
.61
21
.01
22
.71
22
.71
17
.71
20
.0C
att
le f
or
sla
ug
hte
r1
03
.71
11
.61
08
.11
07
.61
05
.81
06
.61
10
.51
13
.01
11
.81
13
.61
10
.01
11
.7G
oa
t fo
r sl
au
gh
ter
10
3.1
10
3.4
10
3.3
10
7.1
10
4.8
10
5.9
11
1.0
11
6.8
11
3.9
13
8.4
15
5.5
14
6.8
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
11
4.4
11
4.5
11
4.5
12
6.6
11
6.3
12
1.3
12
9.3
11
0.0
11
9.3
12
4.0
10
6.6
11
4.7
Po
ult
ry1
11
.41
12
.01
11
.71
16
.91
20
.41
18
.81
24
.41
23
.51
23
.91
26
.61
22
.91
24
.6C
hic
ken
eg
g, o
ther
bre
ed, b
ack
yard
12
2.7
11
1.9
11
7.1
12
3.2
12
8.7
12
5.9
13
0.1
12
9.9
13
0.0
13
0.1
12
9.6
12
9.9
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
10
7.9
10
5.5
10
6.7
12
0.6
13
0.4
12
5.8
12
9.5
13
0.4
13
0.0
12
9.4
13
1.0
13
0.1
Ch
icke
n n
ati
ve/i
mp
rove
d1
08
.81
12
.71
11
.01
15
.71
17
.11
16
.51
21
.81
21
.11
21
.41
25
.81
20
.91
23
.1D
uck
fo
r m
eat,
ba
ckya
rd1
04
.51
12
.81
08
.81
08
.71
16
.21
12
.71
20
.41
21
.01
20
.71
22
.41
20
.11
21
.1Fi
she
ry1
07
.51
10
.91
09
.11
14
.91
14
.01
14
.51
09
.71
26
.71
18
.01
23
.21
21
.01
22
.2Ti
lap
ia1
07
.51
10
.91
09
.11
14
.91
14
.01
14
.51
09
.71
26
.71
18
.01
23
.21
21
.01
22
.2A
LL IT
EMS
11
9.0
11
4.6
11
6.4
12
9.4
13
0.8
13
0.2
11
9.6
10
8.1
11
2.4
12
9.7
13
1.0
13
0.5
Ap
pe
nd
ix 1
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
AR
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
NORTHERN MINDANAO
In Northern Mindanao, PPI for all items in 2011 was higher by 34.4 index points over the base year. Commercial crops reflected the highest PPI for two (2) consecutive years. Coconut and rubber (cuplump) contributed to such increases.
During the reference years, most of the commodity groups displayed upward trends with the exception of fishery products. This group had PPIs lower than the base year; these ranged from 84.8 percent in 2009 to 90.1 percent in 2011.
Livestock posted increasing PPIs ranging from 116.5 percent in 2009 to 134.4 percent in 2011.
In 2011, semi-annual PPIs for all items in the first half of the year were generally higher compared to those in the second half.
45 28
Commodity Group 2009 2010 2011
Cereals 127.8 131.1 143.7Vegetables & Legumes 130.7 147.3 157.5Rootcrops 130.1 159.4 156.7Fruits 130.2 157.8 158.4Commercial Crops 103.9 163.2 192.9Livestock 116.5 131.9 134.4Poultry 113.3 125.4 54.1Fishery 84.8 89.4 90.1
All Items 116.7 136.5 134.4
Commodity Group 2009 2010 2011
Cereals 135.6 127.0 135.3Vegetables & Legumes 121.1 118.2 154.0Rootcrops 127.8 160.2 154.9Fruits 124.4 149.0 156.2Commercial Crops 97.6 139.9 197.5Livestock 114.7 132.5 135.1Poultry 114.1 125.9 54.7Fishery 88.1 94.2 98.6
All Items 115.6 132.3 137.7
(2006 = 100)
Table 14a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, NORTHERN MINDANAO, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 14. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, NORTHERN MINDANAO, 2009 - 2011
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
38
.91
26
.11
31
.81
42
.61
30
.41
36
.11
38
.11
31
.61
34
.11
43
.21
47
.51
45
.6P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
14
7.3
12
5.4
13
4.7
15
1.8
14
1.5
14
6.0
14
4.4
13
6.5
13
9.6
14
8.3
15
2.2
15
0.6
Co
rng
rain
, ma
ture
d, y
ello
w1
20
.61
25
.71
22
.91
22
.28
4.0
10
5.5
11
8.3
12
6.3
12
3.4
13
3.1
14
5.6
13
9.0
Co
rng
rain
, ma
ture
d, w
hit
e1
19
.21
43
.11
37
.21
54
.01
62
.91
60
.81
18
.57
4.3
82
.11
29
.18
7.4
95
.6V
ege
tab
les
and
Le
gum
es
82
.59
5.1
90
.61
06
.51
21
.21
15
.87
1.9
65
.66
7.8
86
.01
46
.61
22
.8C
ab
ba
ge
59
.89
3.4
82
.58
3.8
12
5.1
11
1.0
53
.25
1.2
51
.87
5.2
16
1.4
12
9.3
Ca
ulif
low
er8
8.1
91
.88
9.8
13
7.3
99
.41
19
.69
7.1
67
.58
4.4
60
.81
26
.58
7.4
Ch
ayo
te7
1.5
74
.07
3.5
15
2.7
83
.09
7.7
21
3.3
42
.85
9.6
66
.01
04
.29
6.8
Cu
cum
ber
95
.89
6.0
95
.91
03
.97
8.1
95
.78
4.5
69
.37
9.6
87
.49
6.2
89
.8H
ab
itch
uel
as
95
.48
8.9
91
.21
14
.81
00
.91
05
.89
2.2
77
.28
2.4
80
.61
15
.21
02
.1P
ech
ay,
ba
gu
io1
16
.59
7.8
10
0.7
18
5.5
13
3.8
14
2.2
12
7.2
61
.27
1.1
12
5.3
13
7.7
13
5.6
Pec
ha
y, n
ati
ve1
08
.69
0.2
98
.76
5.8
11
5.9
92
.46
4.5
10
5.9
85
.88
0.9
10
1.7
91
.5P
epp
er b
ell,
red
an
d g
reen
93
.98
3.2
86
.71
53
.41
13
.61
27
.44
6.4
10
6.7
85
.31
39
.61
29
.21
33
.1Sq
ua
sh1
03
.01
11
.71
06
.19
3.4
15
6.9
11
5.6
91
.41
10
.99
8.0
92
.91
48
.51
11
.4Sw
eetp
eas,
ba
gu
io1
06
.31
59
.31
23
.99
9.4
15
6.6
11
7.9
75
.91
68
.51
05
.37
3.2
25
6.5
11
4.5
Tom
ato
79
.21
53
.71
07
.11
29
.11
64
.01
41
.25
2.8
14
4.4
83
.81
52
.92
91
.01
92
.8R
oo
tcro
ps
and
Tu
be
rs1
10
.31
15
.51
14
.41
30
.81
54
.41
49
.31
08
.11
03
.01
04
.01
51
.11
13
.91
22
.1C
arr
ots
14
4.3
94
.31
01
.71
90
.91
25
.81
36
.05
6.7
75
.87
2.9
19
5.3
10
4.4
12
0.3
Ca
ssa
va, f
resh
tu
ber
49
.25
8.6
54
.96
1.0
59
.56
0.1
62
.86
3.4
63
.26
9.2
63
.36
5.7
Swee
t P
ota
to8
7.4
10
3.8
98
.71
00
.41
10
.91
07
.69
6.4
13
2.3
12
1.0
11
5.2
18
3.6
16
1.7
Wh
ite/
Iris
h P
ota
to1
01
.51
31
.61
24
.71
12
.41
78
.81
63
.11
33
.21
19
.31
22
.31
38
.41
14
.71
20
.3Fr
uit
s1
10
.61
08
.91
09
.91
10
.11
09
.01
09
.61
14
.51
26
.01
19
.31
19
.91
32
.81
25
.2B
an
an
a, B
un
gu
lan
, gre
en1
00
.71
26
.81
13
.51
19
.81
39
.21
29
.41
23
.31
45
.81
34
.31
29
.31
55
.91
42
.1B
an
an
a, L
aka
tan
, gre
en1
35
.31
36
.51
35
.91
49
.31
35
.31
41
.51
55
.91
73
.01
66
.31
84
.41
93
.91
90
.0B
an
an
a, L
atu
nd
an
, gre
en1
28
.21
07
.81
18
.41
26
.51
10
.51
18
.41
36
.41
25
.31
30
.41
48
.71
27
.91
37
.8B
an
an
a, S
ab
a, g
reen
12
0.5
10
4.0
11
1.3
12
6.7
99
.51
11
.61
28
.11
16
.41
21
.51
44
.81
25
.81
34
.3C
ala
ma
nsi
97
.51
48
.61
13
.78
3.3
14
9.6
10
4.2
84
.71
27
.69
8.5
75
.61
64
.31
03
.9M
an
da
rin
, Szi
nko
m0
.06
2.1
43
.10
.06
3.7
44
.20
.07
3.0
48
.80
.06
8.9
45
.8M
an
go
, ca
rab
ao
, gre
en1
14
.40
.01
14
.41
01
.10
.01
01
.11
08
.50
.01
08
.51
06
.91
41
.01
07
.0O
ran
ge
99
.31
03
.51
02
.21
20
.49
1.3
10
0.4
12
0.5
11
1.9
11
4.7
12
3.5
10
6.5
11
2.2
Co
mm
erc
ial C
rop
s1
53
.08
3.7
14
7.9
15
6.1
16
4.9
15
6.8
15
0.7
16
9.3
15
2.1
17
6.1
28
3.9
18
4.2
Co
con
ut,
ma
ture
d1
08
.21
12
.31
10
.61
12
.91
15
.51
14
.41
19
.01
09
.91
13
.81
44
.51
55
.41
50
.8
Ap
pe
nd
ix 2
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, C
AR
, 20
08
-20
11
(20
06
= 1
00
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
29 44
50.0
65.0
80.0
95.0
110.0
125.0
140.0
155.0
170.0
185.0
200.0
2009 2010 2011
ind
ex
Year
Figure 16. PRODUCER PRICE INDEX FOR AGRICULTURE,
NORTHERN MINDANAO, 2009 - 2011(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 122.8 133.4 149.4Vegetables & Legumes 135.3 160.0 159.1Rootcrops 135.8 157.2 160.8Fruits 135.2 165.6 160.4Commercial Crops 113.9 183.7 185.6Livestock 118.2 131.3 133.7Poultry 112.5 124.4 53.5Fishery 83.0 87.0 85.2
All Items 117.7 140.1 131.3
NORTHERN MINDANAO, JULY - DECEMBER 2009 - 2011(2006 = 100)
Table 14b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ch
icke
n e
gg
, oth
er b
reed
, co
mm
erci
al
10
8.5
10
5.2
10
6.8
12
1.7
11
7.8
11
9.7
12
6.3
12
0.8
12
3.5
12
5.5
12
1.7
12
3.5
Ch
icke
n L
aye
r cu
lls1
10
.31
18
.01
14
.31
57
.21
42
.81
49
.41
59
.91
17
.61
37
.01
50
.71
26
.51
37
.7C
hic
ken
na
tive
/im
pro
ved
11
0.9
11
5.0
11
2.9
11
7.2
12
1.3
11
9.3
14
0.9
12
4.5
13
2.9
13
0.1
13
0.5
13
0.3
Du
ck e
gg
, ba
ckya
rd1
17
.11
27
.81
22
.51
35
.61
35
.11
35
.41
40
.61
44
.61
42
.61
67
.11
71
.21
69
.4D
uck
eg
g, c
om
mer
cia
l1
08
.51
10
.71
09
.61
24
.41
25
.81
25
.31
29
.61
27
.21
28
.41
59
.11
50
.41
55
.3D
uck
fo
r m
eat,
ba
ckya
rd1
13
.61
17
.61
15
.61
22
.51
17
.01
19
.61
39
.51
30
.81
35
.01
32
.71
31
.81
32
.2D
uck
fo
r m
eat,
co
mm
erci
al
16
2.5
10
3.1
12
7.7
15
5.1
11
5.9
13
6.6
14
7.7
85
.51
10
.61
34
.89
0.9
10
7.2
Fish
ery
10
7.8
13
1.0
11
9.5
11
8.9
12
0.3
11
9.6
11
7.7
11
9.5
11
8.6
11
9.2
12
1.7
12
0.4
Ba
ng
us
11
1.7
12
5.4
11
9.4
12
6.3
12
9.7
12
8.1
12
7.2
12
1.1
12
3.9
12
6.0
13
0.5
12
8.5
Sea
wee
d1
26
.02
13
.51
77
.71
14
.61
35
.71
27
.11
62
.71
46
.91
53
.41
61
.31
29
.21
43
.1Ti
ger
pra
wn
10
5.6
10
6.0
10
5.8
10
8.6
98
.01
03
.61
02
.01
00
.41
01
.31
05
.71
03
.11
04
.5Ti
lap
ia9
9.4
11
7.5
10
6.8
12
2.7
12
1.6
12
2.3
10
7.7
12
1.7
11
3.3
10
9.2
12
1.7
11
4.2
ALL
ITEM
S1
19
.81
23
.41
21
.61
22
.41
24
.81
23
.51
29
.11
33
.81
31
.51
41
.81
41
.31
41
.6
Ap
pe
nd
ix 1
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, P
HIL
IPP
INES
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
DAVAO REGION
The PPIs for all agricultural commodities in Davao Region indicated increasing prices during the reference year. The PPIs ranged from 125.1 percent in 2009 to 166.6 percent in 2011.
PPI in 2011 for cereals was 54.2 index points higher than the base year. Likewise, price of fruits were up by 42.4 index points.
Among the commodity groups, commercial crops recorded faster rates of increases from 2009 to 2011. PPIs for the group ranged from 115.5 percent in 2009 to 224.5 percent in 2011.
Vegetables and legumes, rootcrops, livestock and poultry reflected increasing trends in prices. While PPIs for fishery indicated price fluctuations, these were still higher than the base year.
43
30
Commodity Group 2009 2010 2011
Cereals 139.1 134.5 154.2Vegetables & Legumes 121.5 128.4 146.9Rootcrops 117.7 134.7 142.0Fruits 129.3 127.8 142.4Commercial Crops 115.5 148.5 224.5Livestock 123.6 139.5 142.8Poultry 128.5 131.5 135.8Fishery 124.8 131.0 129.4
All Items 125.1 138.1 166.6
Commodity Group 2009 2010 2011
Cereals 147.8 136.8 152.0Vegetables & Legumes 123.1 125.4 147.7Rootcrops 122.4 132.1 146.5Fruits 123.2 140.8 140.1Commercial Crops 116.5 127.9 263.2Livestock 119.9 145.2 142.5Poultry 134.6 135.0 135.2Fishery 130.1 135.8 127.3
All Items 125.3 136.5 178.8
Table 15a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, DAVAO REGION, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 15. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, DAVAO REGION, 2009 - 2011
(2006 = 100)
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ma
ng
o, i
nd
ian
, gre
en1
14
.59
6.7
11
2.0
11
0.7
96
.91
08
.31
01
.81
20
.41
04
.41
06
.91
41
.71
11
.4M
an
go
, pik
o, g
reen
10
2.5
10
8.5
10
3.2
10
8.8
97
.91
07
.51
07
.21
17
.61
08
.31
23
.09
4.0
11
9.9
Ora
ng
e9
9.3
10
3.5
10
2.1
12
0.4
91
.31
00
.91
20
.51
11
.91
14
.81
23
.51
06
.51
12
.1P
ap
aya
, Ha
wa
iian
90
.46
1.6
72
.11
03
.41
00
.11
01
.31
19
.81
03
.61
09
.61
44
.91
17
.71
29
.0P
ap
aya
, na
tive
10
7.8
88
.79
6.1
12
6.6
84
.31
00
.71
51
.99
1.6
11
4.8
15
8.8
92
.21
17
.9P
ap
aya
, so
lo1
26
.76
3.5
90
.96
3.4
10
6.8
86
.51
26
.31
52
.01
39
.11
49
.41
66
.51
57
.7P
inea
pp
le, H
aw
aiia
n1
09
.71
25
.01
17
.31
20
.21
25
.11
22
.61
11
.11
23
.31
17
.01
39
.51
57
.11
48
.0P
om
elo
11
7.8
89
.21
01
.91
13
.79
7.5
10
4.5
10
8.6
94
.11
00
.11
38
.61
07
.51
19
.8R
am
bu
tan
10
0.3
14
3.8
14
3.2
10
9.2
11
3.8
11
3.7
10
3.3
84
.98
5.4
12
1.9
15
1.3
15
0.7
Wa
term
elo
n1
25
.51
26
.61
25
.71
24
.61
11
.31
22
.71
22
.71
02
.41
19
.91
39
.91
06
.91
35
.1C
om
me
rcia
l Cro
ps
12
3.6
13
0.8
12
6.8
10
5.6
11
4.0
10
9.6
13
8.9
17
2.1
15
5.1
20
2.2
18
0.0
19
2.2
Ab
aca
11
7.7
13
5.9
12
6.1
11
0.9
94
.51
03
.59
6.9
10
2.0
99
.21
10
.91
15
.71
13
.1C
aca
o, d
ry b
ean
s1
00
.61
02
.11
01
.38
9.3
94
.79
1.9
10
5.6
13
2.5
11
8.8
15
3.1
14
8.2
15
0.7
Co
con
ut,
gre
en, y
ou
ng
(b
uko
)1
52
.41
36
.81
43
.61
51
.41
49
.21
50
.11
99
.71
80
.81
89
.12
59
.42
20
.12
37
.2C
oco
nu
t, m
atu
red
16
6.2
14
7.8
15
5.9
13
5.9
11
2.1
12
2.5
14
2.3
16
8.9
15
7.2
28
3.5
19
9.4
23
5.4
Co
ffee
, Ara
bic
a, d
ry b
ean
s1
14
.51
07
.51
10
.71
16
.81
19
.51
18
.31
41
.61
21
.51
30
.41
49
.41
19
.51
32
.9C
off
ee, E
xcel
sa, d
ry b
ean
s1
14
.61
26
.41
19
.41
27
.71
11
.91
21
.61
17
.91
19
.71
18
.61
35
.21
38
.91
36
.7C
off
ee, R
ob
ust
a, d
ry b
ean
s1
50
.11
47
.91
49
.01
36
.21
16
.11
25
.71
20
.31
27
.41
24
.01
62
.51
51
.81
56
.7P
ili n
ut,
wit
h h
ull
18
9.7
13
8.7
15
9.5
18
4.5
16
2.0
17
0.7
20
7.2
13
6.8
16
3.8
18
2.3
12
1.5
14
4.8
Ru
bb
er, C
up
lum
p1
17
.21
07
.01
11
.46
7.5
11
0.1
91
.01
56
.21
86
.01
73
.32
24
.21
93
.62
06
.5Su
ga
rca
ne
Cen
trif
ug
al,
sug
ar
88
.49
7.4
90
.67
8.2
12
2.2
92
.41
34
.01
93
.21
53
.31
49
.71
26
.51
43
.6To
ba
cco
, Bu
rley
, dry
12
3.1
0.0
12
3.1
17
0.8
0.0
17
0.8
17
6.5
0.0
17
6.5
16
3.8
0.0
16
3.8
Tob
acc
o, N
ati
ve, d
ry1
36
.61
10
.01
34
.59
3.5
14
1.2
97
.28
2.7
89
.18
3.1
79
.21
39
.98
1.7
Tob
acc
o, V
irg
inia
, dry
13
8.7
0.0
13
8.7
15
0.9
0.0
15
0.9
14
1.5
0.0
14
1.5
15
6.2
0.0
15
6.2
Live
sto
ck1
17
.61
16
.11
16
.91
20
.21
25
.71
23
.01
32
.31
28
.61
30
.41
29
.01
28
.61
28
.8C
ara
ba
o f
or
sla
ug
hte
r1
06
.91
15
.41
11
.21
22
.11
23
.01
22
.61
32
.21
29
.01
30
.61
28
.41
34
.41
31
.4C
att
le f
or
sla
ug
hte
r1
07
.51
11
.61
09
.61
17
.01
14
.41
15
.71
23
.41
22
.31
22
.81
27
.31
24
.11
25
.6G
oa
t fo
r sl
au
gh
ter
10
5.1
11
0.9
10
7.9
12
5.2
12
6.8
12
6.0
13
1.4
13
5.9
13
3.6
14
1.0
14
1.8
14
1.4
Ho
gs,
up
gra
ded
fo
r sl
au
gh
ter
12
0.1
11
6.9
11
8.4
12
0.2
12
7.3
12
3.8
13
3.4
12
9.1
13
1.2
12
8.7
12
8.4
12
8.5
Po
ult
ry1
11
.01
12
.21
11
.61
20
.51
20
.91
20
.71
28
.01
15
.61
21
.61
24
.71
21
.01
22
.8C
hic
ken
Bro
iler,
ba
ckya
rd1
03
.59
8.7
10
1.0
11
6.2
11
2.3
11
4.2
12
0.7
12
0.4
12
0.5
11
9.4
12
3.1
12
1.5
Ch
icke
n B
roile
r, c
om
mer
cia
l1
09
.41
11
.11
10
.31
17
.11
20
.81
19
.01
22
.51
07
.71
14
.71
19
.21
15
.01
17
.0C
hic
ken
eg
g, o
ther
bre
ed, b
ack
yard
13
1.1
13
2.7
13
1.9
14
7.2
12
7.8
13
7.2
13
2.3
13
5.9
13
4.2
13
9.6
13
6.2
13
7.9
Ap
pe
nd
ix 1
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, P
HIL
IPP
INES
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
31 42
80.0
100.0
120.0
140.0
160.0
180.0
200.0
220.0
2009 2010 2011
inde
x
Year
Figure 17. PRODUCER PRICE INDEX FOR AGRICULTURE, DAVAO REGION, 2009 - 2011
(2006=100)
Cereals
Vegetables
& Legumes
Rootcrops
Fruits
Commercial
Crops
Livestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 131.9 132.5 156.1Vegetables & Legumes 120.2 130.9 146.2Rootcrops 114.4 136.7 138.7Fruits 133.6 119.0 144.1Commercial Crops 114.5 168.4 187.1Livestock 126.9 134.3 143.0Poultry 123.1 127.9 136.5Fishery 122.1 128.5 130.4
All Items 124.9 139.4 156.1
(2006 = 100)
Table 15b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, DAVAO REGION, JULY - DECEMBER 2009 - 2011
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Pec
ha
y, n
ati
ve1
28
.81
15
.91
23
.31
13
.71
34
.01
22
.11
20
.51
26
.61
23
.01
30
.21
49
.31
37
.8P
epp
er b
ell,
red
an
d g
reen
11
5.1
98
.21
04
.21
59
.41
19
.01
33
.87
4.7
11
8.8
10
3.1
15
4.7
11
7.8
13
1.3
Pep
per
bla
ck1
86
.71
36
.81
82
.41
38
.61
66
.41
40
.91
58
.71
78
.71
60
.32
29
.21
81
.42
25
.4P
epp
er f
ing
er, g
reen
94
.49
4.3
94
.41
05
.91
64
.71
33
.69
5.4
85
.79
0.8
12
1.9
14
0.3
13
0.5
Squ
ash
12
1.4
11
8.4
12
0.2
12
7.5
13
0.2
12
8.6
11
4.5
10
4.0
11
0.1
13
5.7
15
5.9
14
4.0
Stri
ng
bea
ns
10
1.7
10
3.3
10
2.5
10
8.0
11
9.7
11
3.8
11
3.4
10
0.5
10
6.8
12
4.0
12
1.7
12
2.8
Swee
t p
eas,
ba
gu
io9
5.7
10
0.4
98
.09
9.5
88
.59
4.1
76
.08
6.5
80
.97
3.3
13
2.8
95
.7To
ma
to1
05
.11
10
.41
06
.59
4.6
11
9.5
10
1.0
70
.31
43
.48
8.4
98
.21
41
.81
08
.8U
po
11
9.0
12
0.1
11
9.5
13
9.8
13
5.3
13
7.9
12
2.9
11
1.9
11
8.4
14
1.2
14
2.4
14
1.7
Ro
otc
rop
s an
d T
ub
ers
10
4.2
11
2.4
10
9.0
11
2.1
12
5.0
11
9.5
11
3.1
11
6.1
11
4.8
12
3.7
13
3.2
12
9.1
Ca
rro
ts1
31
.19
5.2
10
1.3
16
2.0
12
1.3
12
8.4
68
.38
1.3
79
.11
77
.81
06
.21
20
.3C
ass
ava
, fre
sh t
ub
ers
97
.91
09
.61
04
.21
08
.11
16
.31
12
.41
06
.81
15
.41
11
.31
10
.81
36
.51
24
.2G
ab
i Ceb
u1
08
.81
12
.21
10
.41
02
.71
10
.41
06
.41
04
.31
32
.51
17
.51
16
.71
03
.81
10
.6G
ab
i Ta
ga
log
12
6.3
98
.51
13
.11
21
.91
26
.71
24
.11
39
.91
52
.31
45
.71
74
.21
83
.01
78
.4R
ad
ish
13
0.4
13
7.5
13
4.5
12
9.9
13
8.0
13
4.4
13
7.2
14
4.9
14
1.6
15
3.8
15
5.8
15
4.9
Swee
t P
ota
to1
11
.61
21
.21
16
.71
15
.41
19
.61
17
.61
23
.41
28
.51
26
.11
37
.21
48
.51
43
.1Tu
rnip
s1
43
.41
19
.81
38
.11
19
.61
77
.21
31
.61
63
.82
17
.61
75
.11
81
.92
40
.41
93
.1U
be
88
.45
9.2
71
.29
7.5
10
7.9
10
3.5
14
0.0
11
4.5
12
5.2
16
2.0
13
2.4
14
5.8
Wh
ite/
Iris
h P
ota
to1
04
.21
26
.51
21
.21
16
.01
62
.31
50
.81
34
.81
18
.51
22
.21
42
.11
18
.21
24
.1Fr
uit
s1
11
.21
17
.11
13
.51
19
.71
32
.01
24
.81
20
.51
32
.31
25
.41
32
.11
47
.61
38
.3A
voca
do
10
4.7
14
7.1
13
3.0
11
4.4
14
2.9
13
3.2
14
1.9
10
4.3
11
7.5
12
8.1
12
2.5
12
4.4
Ba
na
na
, Bu
ng
ula
n, g
reen
10
0.9
12
9.2
11
3.5
16
0.1
20
3.6
17
9.5
18
4.0
22
5.5
20
2.6
13
9.1
18
5.2
15
9.7
Ba
na
na
, La
kata
n, g
reen
11
4.2
12
3.1
11
8.7
12
8.9
14
1.2
13
5.2
15
7.5
16
8.9
16
3.4
16
2.3
14
8.8
15
5.5
Ba
na
na
, La
tun
da
n, g
reen
10
7.0
11
4.8
11
0.9
11
8.5
12
7.2
12
2.8
13
0.6
13
5.6
13
3.1
13
6.0
13
5.5
13
5.7
Ba
na
na
, Sa
ba
, gre
en1
21
.21
21
.31
21
.31
34
.11
39
.81
37
.01
56
.21
47
.91
51
.91
45
.01
42
.81
43
.9C
ala
ma
nsi
85
.19
3.6
89
.51
09
.92
06
.11
59
.78
1.2
15
8.2
12
1.0
97
.93
14
.82
08
.3D
uri
an
11
4.7
91
.59
2.6
10
9.0
84
.38
5.6
10
2.8
68
.97
2.7
11
4.8
99
.41
01
.3G
ua
pp
le1
18
.71
11
.81
14
.21
19
.31
05
.51
10
.01
27
.41
13
.01
17
.71
17
.91
30
.61
26
.6Ja
ckfr
uit
, rip
e1
01
.31
33
.21
15
.61
11
.11
23
.51
16
.71
08
.71
47
.71
26
.31
04
.81
39
.91
20
.6La
nzo
nes
10
0.6
12
3.1
12
0.9
10
5.0
13
5.0
13
1.6
11
3.3
70
.47
4.3
96
.01
62
.91
46
.5M
an
da
rin
, La
du
14
9.4
80
.99
5.5
13
8.9
95
.41
05
.81
33
.49
7.4
10
5.4
13
7.5
91
.51
02
.5M
an
da
rin
, Szi
nko
m1
08
.01
27
.61
22
.21
10
.71
13
.41
12
.61
38
.61
13
.91
20
.91
05
.61
37
.31
27
.6M
an
go
, ca
rab
ao
, gre
en1
09
.81
27
.81
11
.81
11
.61
23
.31
13
.19
9.8
12
7.5
10
3.1
11
8.0
11
8.2
11
8.0
Ap
pe
nd
ix 1
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, P
HIL
IPP
INES
…(C
on
tin
ued
)
Co
mm
od
ity
20
08
20
09
20
10
20
11
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
SOCCSKSARGEN
During the reference years, farmgate prices for all items in the region continued to move upward as indicated by the PPIs which grew from 122.0 percent in 2009 to 153.4 percent in 2011.
In 2011, commercial crops recorded the highest PPI at 230.3 percent with coconut matured and rubber (cuplump) as the biggest contributors. In 2009, PPI for vegetables and legumes was highest at 206.6 percent.
Upward movements were reflected in cereals, commercial crops, livestock, poultry and fishery from 2009 to 2011.
On semi-annual basis, the computed PPIs for all items in the first half of the year were lower compared to the second half. For both periods and across commodity groups, no PPI was lower than the base year.
41 32
Commodity Group 2009 2010 2011
Cereals 129.6 135.9 146.1Vegetables & Legumes 163.0 206.6 201.0Rootcrops 128.3 127.3 121.1Fruits 131.0 127.7 133.7Commercial Crops 106.1 163.1 230.3Livestock 117.1 128.0 128.1Poultry 108.5 115.0 115.6Fishery 110.6 123.1 128.0
All Items 122.0 136.6 153.4
Commodity Group 2009 2010 2011
Cereals 135.6 130.8 136.4Vegetables & Legumes 163.9 240.9 211.5Rootcrops 115.0 118.3 108.7Fruits 124.9 117.2 131.5Commercial Crops 92.7 149.9 238.7Livestock 115.3 132.7 129.9Poultry 107.6 117.8 115.2Fishery 105.1 119.3 123.6
All Items 120.3 131.6 151.2
SOCCSKSARGEN, JANUARY - JUNE 2009 - 2011(2006 = 100)
Table 16. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, SOCCSKSARGEN, 2009 - 2011
(2006 = 100)
Table 16a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP,
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Jan
-Ju
nJu
l-D
ec
Jan
-De
cJa
n-J
un
Jul-
De
cJa
n-D
ec
Ce
real
s1
31
.51
30
.51
31
.01
38
.31
29
.71
33
.81
36
.01
38
.31
37
.31
38
.81
48
.51
43
.8P
ala
y, o
ther
va
riet
y, d
ry 1
4%
mc
13
8.2
13
1.6
13
4.5
14
2.0
13
7.5
13
9.6
14
0.9
14
3.4
14
2.3
14
1.2
14
8.9
14
5.3
Co
rng
rain
, ma
ture
d, y
ello
w1
10
.11
27
.91
18
.11
23
.71
04
.31
14
.61
15
.91
32
.51
25
.41
23
.21
40
.31
31
.1C
orn
gra
in, m
atu
red
, wh
ite
12
9.9
12
6.4
12
7.8
14
2.7
11
5.8
12
5.9
13
2.1
11
1.2
11
8.5
15
9.5
15
9.4
15
9.4
Ve
geta
ble
s an
d L
egu
me
s1
14
.61
19
.01
16
.11
06
.01
27
.61
13
.59
7.0
10
6.3
10
0.3
12
9.4
14
2.9
13
4.0
Am
pa
laya
10
8.4
12
0.4
11
3.8
10
1.4
12
0.4
11
0.1
83
.29
4.3
88
.41
07
.11
26
.61
16
.0A
spa
rag
us
12
5.1
18
0.4
14
8.3
22
2.9
32
5.4
25
3.8
55
3.7
59
2.8
56
7.3
54
0.4
61
4.4
57
2.6
Ba
na
na
Blo
sso
m1
13
.01
13
.51
13
.21
09
.99
9.0
10
4.8
14
1.8
16
5.4
15
2.9
14
6.0
18
0.9
16
2.9
Ca
bb
ag
e6
7.3
98
.48
7.8
88
.51
27
.81
13
.86
6.5
61
.96
3.5
85
.91
62
.91
33
.5C
am
ote
to
ps
99
.11
09
.61
05
.01
07
.41
23
.81
16
.41
15
.61
21
.81
19
.11
20
.41
33
.21
27
.4C
au
liflo
wer
89
.41
28
.61
06
.11
22
.51
41
.21
29
.81
17
.89
7.7
11
0.4
81
.11
80
.71
19
.2C
ha
yote
84
.68
1.7
82
.51
38
.81
09
.21
17
.01
86
.15
9.8
88
.69
8.1
10
3.9
10
2.4
Cu
cum
ber
10
1.3
11
0.1
10
5.0
10
9.0
10
3.6
10
6.7
99
.09
1.0
95
.61
10
.31
09
.71
10
.1Eg
gp
lan
t lo
ng
, pu
rple
11
9.4
11
0.8
11
7.3
10
0.4
12
4.5
10
6.3
80
.69
0.8
83
.31
35
.91
51
.31
39
.9G
arl
ic5
8.3
71
.25
8.3
79
.08
6.0
79
.08
6.7
97
.58
6.7
12
1.1
12
2.7
12
1.1
Gin
ger
, Ha
wa
iian
39
1.0
37
1.1
38
0.4
34
8.6
29
1.8
31
8.5
39
7.7
31
4.4
35
3.2
26
6.3
18
4.0
22
2.8
Gin
ger
, na
tive
31
0.2
30
8.4
30
9.2
33
2.6
17
7.1
24
4.6
45
6.8
19
0.9
30
5.0
29
0.9
22
1.1
25
1.5
Ha
bit
chu
ela
s1
06
.59
6.2
10
1.0
11
5.7
11
5.8
11
5.8
10
0.3
86
.39
2.3
96
.21
25
.21
12
.1K
an
gko
ng
10
3.6
11
9.2
11
1.9
10
6.0
11
4.4
11
0.5
11
4.6
12
2.0
11
8.6
11
8.9
12
9.9
12
4.8
Mo
ng
o, g
reen
(la
bo
)1
13
.61
17
.81
14
.31
20
.41
11
.61
19
.01
55
.51
65
.51
57
.21
62
.31
79
.21
64
.5M
on
go
, gre
en (
shin
y)1
10
.31
06
.31
09
.71
16
.81
20
.41
17
.31
87
.61
58
.11
83
.01
79
.91
73
.81
79
.1M
on
go
, yel
low
(sh
iny)
11
8.6
11
7.1
11
8.3
12
9.7
12
9.8
12
9.7
16
2.3
13
5.5
15
6.8
19
1.8
15
6.6
18
6.1
Okr
a1
11
.51
08
.21
09
.91
01
.51
16
.61
08
.71
03
.81
00
.51
02
.11
14
.81
20
.21
17
.3O
nio
n L
eeks
13
1.4
12
5.8
12
8.2
15
5.1
12
6.2
13
9.3
14
1.4
12
9.9
13
6.1
14
1.9
14
1.8
14
1.8
On
ion
, na
tive
(re
d s
ha
llot)
15
4.1
31
0.9
20
2.3
11
1.6
21
2.1
13
8.8
12
7.4
22
6.6
15
4.0
16
8.0
17
2.5
16
9.1
On
ion
, red
cre
ole
(b
erm
ud
a R
ed)
12
4.7
14
2.2
12
5.1
80
.71
09
.48
0.7
54
.68
4.9
54
.61
22
.51
54
.41
22
.5P
ato
la, b
ag
uio
13
1.9
14
4.4
13
7.2
12
0.8
13
4.2
12
6.3
13
0.0
10
8.2
12
0.7
13
1.4
13
9.0
13
4.6
Pa
tola
, na
tive
13
7.8
11
8.4
12
9.4
12
5.1
13
1.2
12
7.6
14
2.4
11
9.8
13
2.6
14
5.0
13
0.8
13
8.8
Pea
nu
t, w
ith
sh
ell,
dry
10
5.5
11
6.5
10
9.0
11
6.8
11
6.6
11
6.8
12
9.1
12
2.3
12
6.9
13
2.3
13
9.7
13
4.6
Pea
nu
t, w
ith
sh
ell,
fres
h1
26
.61
18
.01
24
.01
26
.61
20
.51
24
.81
44
.51
37
.71
42
.41
55
.41
64
.81
58
.2P
ean
ut,
wit
ho
ut
shel
l, d
ry1
38
.11
22
.71
32
.91
46
.01
39
.11
43
.71
70
.41
42
.91
61
.11
70
.01
65
.91
68
.6P
ech
ay,
ba
gu
io1
13
.19
9.4
10
1.7
16
8.6
13
2.7
13
8.9
13
0.4
65
.87
6.2
12
3.4
13
5.6
13
3.4
Ap
pe
nd
ix 1
. P
RO
DU
CER
PR
ICE
IND
EX F
OR
AG
RIC
ULT
UR
E, P
HIL
IPP
INES
, 20
08
-20
11
(20
06
= 1
00
)
20
08
20
09
20
10
20
11
Co
mm
od
ity
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
33 36
80.0
95.0
110.0
125.0
140.0
155.0
170.0
185.0
200.0
215.0
230.0
2009 2010 2011
inde
x
Year
Figure 18. PRODUCER PRICE INDEX FOR AGRICULTURE, SOCCSKSARGEN, 2009 - 2011
(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 124.9 138.8 153.0Vegetables & Legumes 162.1 178.5 192.8Rootcrops 144.5 137.9 136.7Fruits 138.7 141.0 136.5Commercial Crops 118.8 174.8 222.1Livestock 118.8 123.3 126.4Poultry 109.4 112.3 116.1Fishery 117.8 127.7 133.8
All Items 123.6 140.6 155.4
Table 16b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, SOCCSKSARGEN, JULY - DECEMBER 2009 - 2011
(2006 = 100)
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
APPENDICES
ARMM Producer price indices in ARMM indicated uptrends. Prices were above 2006
levels where PPIs ranged from 112.2 percent in 2009 to 147.2 percent in 2011.
In 2011, rootcrops registered the highest index of 168.2 percent followed by commercial crops at 161.2 percent. The 2009 PPI of commercial crops at 90.3 percent was lower than the 2006 level. Vegetables and legumes had PPIs below the base year for the last two (2) years.
PPIs for livestock, poultry and fishery indicated increasing prices relative to the base year.
The semi-annual PPIs for all items were higher during the first half of the reference years. Among commodity groups, only the PPIs for vegetables and legumes were below the base year during these periods.
34
Commodity Group 2009 2010 2011
Cereals 116.8 130.3 144.5Vegetables & Legumes 113.8 76.0 49.9Rootcrops 114.3 111.3 168.2Fruits 119.4 114.9 76.8Commercial Crops 90.3 131.6 161.2Livestock 136.2 146.2 142.1Poultry 137.9 148.0 133.0Fishery 112.3 144.1 141.5
All Items 112.2 128.5 147.2
Commodity Group 2009 2010 2011
Cereals 128.2 133.5 146.9Vegetables & Legumes 97.9 73.6 58.4Rootcrops 115.4 108.9 177.1Fruits 116.8 140.9 72.7Commercial Crops 94.4 158.1 218.8Livestock 136.6 149.8 157.5Poultry 139.7 155.3 144.3Fishery 101.1 157.3 157.2
All Items 116.3 138.7 163.2
(2006 = 100)
Table 17. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ARMM, 2009 - 2011
(2006 = 100)
Table 17a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ARMM, JANUARY - JUNE 2009 - 2011
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
35 38
65.0
75.0
85.0
95.0
105.0
115.0
125.0
135.0
145.0
155.0
165.0
2009 2010 2011
ind
ex
Year
Figure 19. PRODUCER PRICE INDEX FOR AGRICULTURE, ARMM, 2009 - 2011(2006=100)
Cereals
Vegetables & LegumesRootcrops
Fruits
Commercial CropsLivestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 107.0 127.2 142.3Vegetables & Legumes 127.2 77.9 42.8Rootcrops 113.6 112.7 162.7Fruits 121.7 98.4 81.5Commercial Crops 87.2 111.7 118.4Livestock 135.9 143.8 131.3Poultry 135.8 141.6 122.9Fishery 122.6 132.3 126.8
All Items 109.0 120.4 134.4
Table 17b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ARMM, JULY - DECEMBER 2009 - 2011
(2006 = 100)
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CARAGA Relative to the base year, price indices for all items increased annually from 129.2
percent in 2009 to 162.7 percent in 2011.
In 2011, all commodity groups posted price increases over the base year with the biggest increase recorded for commercial crops at 225.6 percent.
PPIs of rootcrops slowed down during the reference years, that is from 140.4 percent in 2009 to 121.6 percent in 2011.
PPI for all items on the first half of the year was higher at 174.6 percent compared to the second half at 152.4 percent.
For the first half of 2010, prices for vegetables and legumes were below the base year levels with PPI at 97.9 percent.
37 36
Commodity Group 2009 2010 2011
Cereals 135.4 139.7 142.6Vegetables & Legumes 129.8 113.6 171.3Rootcrops 140.4 133.9 121.6Fruits 133.3 145.2 162.7Commercial Crops 126.6 172.7 225.6Livestock 122.3 136.0 138.9Poultry 128.4 141.3 142.5Fishery 115.8 116.3 121.6
All Items 129.2 146.2 162.7
Commodity Group 2009 2010 2011
Cereals 144.8 141.2 144.5Vegetables & Legumes 123.9 97.9 177.6Rootcrops 133.7 123.8 124.6Fruits 125.8 141.1 158.8Commercial Crops 124.2 147.6 263.2Livestock 120.8 138.7 141.0Poultry 126.9 143.5 142.6Fishery 119.3 118.1 117.5
All Items 130.4 140.8 174.6
CARAGA, 2009 - 2011(2006 = 100)
Table 18a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CARAGA, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 18. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, 80.0
100.0
120.0
140.0
160.0
180.0
200.0
220.0
2009 2010 2011
ind
ex
Year
Figure 20. PRODUCER PRICE INDEX FOR AGRICULTURE, CARAGA, 2009 - 2011(2006=100)
Cereals
Vegetables & Legumes
Rootcrops
Fruits
Commercial Crops
Livestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 127.7 138.2 141.3Vegetables & Legumes 135.0 129.2 165.9Rootcrops 144.9 140.9 119.6Fruits 140.3 149.2 166.0Commercial Crops 129.0 198.0 189.3Livestock 123.3 134.0 137.0Poultry 130.9 138.2 142.5Fishery 112.6 114.9 124.9
All Items 128.1 151.3 152.4
Table 18b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CARAGA, JULY - DECEMBER 2009 - 2011
(2006 = 100)
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
CARAGA Relative to the base year, price indices for all items increased annually from 129.2
percent in 2009 to 162.7 percent in 2011.
In 2011, all commodity groups posted price increases over the base year with the biggest increase recorded for commercial crops at 225.6 percent.
PPIs of rootcrops slowed down during the reference years, that is from 140.4 percent in 2009 to 121.6 percent in 2011.
PPI for all items on the first half of the year was higher at 174.6 percent compared to the second half at 152.4 percent.
For the first half of 2010, prices for vegetables and legumes were below the base year levels with PPI at 97.9 percent.
37 36
Commodity Group 2009 2010 2011
Cereals 135.4 139.7 142.6Vegetables & Legumes 129.8 113.6 171.3Rootcrops 140.4 133.9 121.6Fruits 133.3 145.2 162.7Commercial Crops 126.6 172.7 225.6Livestock 122.3 136.0 138.9Poultry 128.4 141.3 142.5Fishery 115.8 116.3 121.6
All Items 129.2 146.2 162.7
Commodity Group 2009 2010 2011
Cereals 144.8 141.2 144.5Vegetables & Legumes 123.9 97.9 177.6Rootcrops 133.7 123.8 124.6Fruits 125.8 141.1 158.8Commercial Crops 124.2 147.6 263.2Livestock 120.8 138.7 141.0Poultry 126.9 143.5 142.6Fishery 119.3 118.1 117.5
All Items 130.4 140.8 174.6
CARAGA, 2009 - 2011(2006 = 100)
Table 18a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CARAGA, JANUARY - JUNE 2009 - 2011
(2006 = 100)
Table 18. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, 80.0
100.0
120.0
140.0
160.0
180.0
200.0
220.0
2009 2010 2011
ind
ex
Year
Figure 20. PRODUCER PRICE INDEX FOR AGRICULTURE, CARAGA, 2009 - 2011(2006=100)
Cereals
Vegetables & Legumes
Rootcrops
Fruits
Commercial Crops
Livestock
Poultry
Fishery
All Items
Commodity Group 2009 2010 2011
Cereals 127.7 138.2 141.3Vegetables & Legumes 135.0 129.2 165.9Rootcrops 144.9 140.9 119.6Fruits 140.3 149.2 166.0Commercial Crops 129.0 198.0 189.3Livestock 123.3 134.0 137.0Poultry 130.9 138.2 142.5Fishery 112.6 114.9 124.9
All Items 128.1 151.3 152.4
Table 18b. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, CARAGA, JULY - DECEMBER 2009 - 2011
(2006 = 100)
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
APPENDICES
ARMM Producer price indices in ARMM indicated uptrends. Prices were above 2006
levels where PPIs ranged from 112.2 percent in 2009 to 147.2 percent in 2011.
In 2011, rootcrops registered the highest index of 168.2 percent followed by commercial crops at 161.2 percent. The 2009 PPI of commercial crops at 90.3 percent was lower than the 2006 level. Vegetables and legumes had PPIs below the base year for the last two (2) years.
PPIs for livestock, poultry and fishery indicated increasing prices relative to the base year.
The semi-annual PPIs for all items were higher during the first half of the reference years. Among commodity groups, only the PPIs for vegetables and legumes were below the base year during these periods.
34
Commodity Group 2009 2010 2011
Cereals 116.8 130.3 144.5Vegetables & Legumes 113.8 76.0 49.9Rootcrops 114.3 111.3 168.2Fruits 119.4 114.9 76.8Commercial Crops 90.3 131.6 161.2Livestock 136.2 146.2 142.1Poultry 137.9 148.0 133.0Fishery 112.3 144.1 141.5
All Items 112.2 128.5 147.2
Commodity Group 2009 2010 2011
Cereals 128.2 133.5 146.9Vegetables & Legumes 97.9 73.6 58.4Rootcrops 115.4 108.9 177.1Fruits 116.8 140.9 72.7Commercial Crops 94.4 158.1 218.8Livestock 136.6 149.8 157.5Poultry 139.7 155.3 144.3Fishery 101.1 157.3 157.2
All Items 116.3 138.7 163.2
(2006 = 100)
Table 17. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ARMM, 2009 - 2011
(2006 = 100)
Table 17a. PRODUCER PRICE INDEX FOR AGRICULTURE, BY COMMODITY GROUP, ARMM, JANUARY - JUNE 2009 - 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
SO
CC
SKSA
RG
EN
Du
ring th
e reference years, farm
gate price
s for all item
s in th
e region
con
tinu
ed
to m
ove u
pw
ard as in
dicated
by th
e PP
Is wh
ich gre
w fro
m 1
22
.0 p
ercent in
20
09
to
15
3.4
percen
t in 2
01
1.
In
20
11
, co
mm
ercial cro
ps
record
ed
the
high
est P
PI
at 2
30
.3
percen
t w
ith
coco
nu
t matu
red an
d ru
bb
er (cup
lum
p) as th
e b
iggest co
ntrib
uto
rs. In 2
00
9, P
PI
for ve
getable
s and
legum
es was h
ighest at 2
06
.6 p
ercent.
Up
ward
m
ove
men
ts w
ere refle
cted
in
cereals, co
mm
ercial
crop
s, live
stock,
po
ultry an
d fish
ery from
20
09
to 2
01
1.
On
sem
i-ann
ual b
asis, the co
mp
uted
PP
Is for all item
s in th
e first half o
f the year
were
low
er co
mp
ared
to
the
secon
d
half.
Fo
r b
oth
p
eriod
s an
d
across
com
mo
dity gro
up
s, no
PP
I was lo
wer th
an th
e base year.
41
32
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
29
.61
35
.91
46
.1V
egetab
les & Legu
mes
16
3.0
20
6.6
20
1.0
Ro
otcro
ps
12
8.3
12
7.3
12
1.1
Fruits
13
1.0
12
7.7
13
3.7
Co
mm
ercial C
rop
s1
06
.11
63
.12
30
.3Livesto
ck1
17
.11
28
.01
28
.1P
ou
ltry1
08
.51
15
.01
15
.6Fish
ery1
10
.61
23
.11
28
.0
All Ite
ms
12
2.0
13
6.6
15
3.4
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
35
.61
30
.81
36
.4V
egetab
les & Legu
mes
16
3.9
24
0.9
21
1.5
Ro
otcro
ps
11
5.0
11
8.3
10
8.7
Fruits
12
4.9
11
7.2
13
1.5
Co
mm
ercial C
rop
s9
2.7
14
9.9
23
8.7
Livestock
11
5.3
13
2.7
12
9.9
Po
ultry
10
7.6
11
7.8
11
5.2
Fishery
10
5.1
11
9.3
12
3.6
All Ite
ms
12
0.3
13
1.6
15
1.2
SOC
CSK
SAR
GEN
, JAN
UA
RY
- JUN
E 20
09
- 20
11
(20
06
= 10
0)
Table
16
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, SO
CC
SKSA
RG
EN, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
16
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
,
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 131.5 130.5 131.0 138.3 129.7 133.8 136.0 138.3 137.3 138.8 148.5 143.8
Palay, other variety, dry 14% mc 138.2 131.6 134.5 142.0 137.5 139.6 140.9 143.4 142.3 141.2 148.9 145.3Corngrain, matured, yellow 110.1 127.9 118.1 123.7 104.3 114.6 115.9 132.5 125.4 123.2 140.3 131.1Corngrain, matured, white 129.9 126.4 127.8 142.7 115.8 125.9 132.1 111.2 118.5 159.5 159.4 159.4
Vegetables and Legumes 114.6 119.0 116.1 106.0 127.6 113.5 97.0 106.3 100.3 129.4 142.9 134.0Ampalaya 108.4 120.4 113.8 101.4 120.4 110.1 83.2 94.3 88.4 107.1 126.6 116.0Asparagus 125.1 180.4 148.3 222.9 325.4 253.8 553.7 592.8 567.3 540.4 614.4 572.6Banana Blossom 113.0 113.5 113.2 109.9 99.0 104.8 141.8 165.4 152.9 146.0 180.9 162.9Cabbage 67.3 98.4 87.8 88.5 127.8 113.8 66.5 61.9 63.5 85.9 162.9 133.5Camote tops 99.1 109.6 105.0 107.4 123.8 116.4 115.6 121.8 119.1 120.4 133.2 127.4Cauliflower 89.4 128.6 106.1 122.5 141.2 129.8 117.8 97.7 110.4 81.1 180.7 119.2Chayote 84.6 81.7 82.5 138.8 109.2 117.0 186.1 59.8 88.6 98.1 103.9 102.4Cucumber 101.3 110.1 105.0 109.0 103.6 106.7 99.0 91.0 95.6 110.3 109.7 110.1Eggplant long, purple 119.4 110.8 117.3 100.4 124.5 106.3 80.6 90.8 83.3 135.9 151.3 139.9Garlic 58.3 71.2 58.3 79.0 86.0 79.0 86.7 97.5 86.7 121.1 122.7 121.1Ginger, Hawaiian 391.0 371.1 380.4 348.6 291.8 318.5 397.7 314.4 353.2 266.3 184.0 222.8Ginger, native 310.2 308.4 309.2 332.6 177.1 244.6 456.8 190.9 305.0 290.9 221.1 251.5Habitchuelas 106.5 96.2 101.0 115.7 115.8 115.8 100.3 86.3 92.3 96.2 125.2 112.1Kangkong 103.6 119.2 111.9 106.0 114.4 110.5 114.6 122.0 118.6 118.9 129.9 124.8Mongo, green (labo) 113.6 117.8 114.3 120.4 111.6 119.0 155.5 165.5 157.2 162.3 179.2 164.5Mongo, green (shiny) 110.3 106.3 109.7 116.8 120.4 117.3 187.6 158.1 183.0 179.9 173.8 179.1Mongo, yellow (shiny) 118.6 117.1 118.3 129.7 129.8 129.7 162.3 135.5 156.8 191.8 156.6 186.1Okra 111.5 108.2 109.9 101.5 116.6 108.7 103.8 100.5 102.1 114.8 120.2 117.3Onion Leeks 131.4 125.8 128.2 155.1 126.2 139.3 141.4 129.9 136.1 141.9 141.8 141.8Onion, native (red shallot) 154.1 310.9 202.3 111.6 212.1 138.8 127.4 226.6 154.0 168.0 172.5 169.1Onion, red creole (bermuda Red) 124.7 142.2 125.1 80.7 109.4 80.7 54.6 84.9 54.6 122.5 154.4 122.5Patola, baguio 131.9 144.4 137.2 120.8 134.2 126.3 130.0 108.2 120.7 131.4 139.0 134.6Patola, native 137.8 118.4 129.4 125.1 131.2 127.6 142.4 119.8 132.6 145.0 130.8 138.8Peanut, with shell, dry 105.5 116.5 109.0 116.8 116.6 116.8 129.1 122.3 126.9 132.3 139.7 134.6Peanut, with shell, fresh 126.6 118.0 124.0 126.6 120.5 124.8 144.5 137.7 142.4 155.4 164.8 158.2Peanut, without shell, dry 138.1 122.7 132.9 146.0 139.1 143.7 170.4 142.9 161.1 170.0 165.9 168.6Pechay, baguio 113.1 99.4 101.7 168.6 132.7 138.9 130.4 65.8 76.2 123.4 135.6 133.4
Appendix 1. PRODUCER PRICE INDEX FOR AGRICULTURE, PHILIPPINES, 2008-2011(2006 = 100)
2008 2009 2010 2011Commodity
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
31 4
2
80
.0
10
0.0
12
0.0
14
0.0
16
0.0
18
0.0
20
0.0
22
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
17
. PR
OD
UC
ER
PR
ICE
IND
EX
FO
R A
GR
ICU
LTU
RE,
DA
VA
O R
EG
ION
, 20
09
-2
01
1(2
00
6=
100)
Ce
rea
ls
Ve
ge
tab
les
& L
eg
um
es
Ro
otc
rop
s
Fru
its
Co
mm
erc
ial
Cro
ps
Liv
esto
ck
Po
ultry
Fis
he
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
31
.91
32
.51
56
.1V
egetab
les & Legu
mes
12
0.2
13
0.9
14
6.2
Ro
otcro
ps
11
4.4
13
6.7
13
8.7
Fruits
13
3.6
11
9.0
14
4.1
Co
mm
ercial C
rop
s1
14
.51
68
.41
87
.1Livesto
ck1
26
.91
34
.31
43
.0P
ou
ltry1
23
.11
27
.91
36
.5Fish
ery1
22
.11
28
.51
30
.4
All Ite
ms
12
4.9
13
9.4
15
6.1
(20
06
= 10
0)
Table
15
b. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
DA
VA
O R
EGIO
N, JU
LY - D
ECEM
BER
20
09
- 20
11
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecPechay, native 128.8 115.9 123.3 113.7 134.0 122.1 120.5 126.6 123.0 130.2 149.3 137.8Pepper bell, red and green 115.1 98.2 104.2 159.4 119.0 133.8 74.7 118.8 103.1 154.7 117.8 131.3Pepper black 186.7 136.8 182.4 138.6 166.4 140.9 158.7 178.7 160.3 229.2 181.4 225.4Pepper finger, green 94.4 94.3 94.4 105.9 164.7 133.6 95.4 85.7 90.8 121.9 140.3 130.5Squash 121.4 118.4 120.2 127.5 130.2 128.6 114.5 104.0 110.1 135.7 155.9 144.0Stringbeans 101.7 103.3 102.5 108.0 119.7 113.8 113.4 100.5 106.8 124.0 121.7 122.8Sweet peas, baguio 95.7 100.4 98.0 99.5 88.5 94.1 76.0 86.5 80.9 73.3 132.8 95.7Tomato 105.1 110.4 106.5 94.6 119.5 101.0 70.3 143.4 88.4 98.2 141.8 108.8Upo 119.0 120.1 119.5 139.8 135.3 137.9 122.9 111.9 118.4 141.2 142.4 141.7
Rootcrops and Tubers 104.2 112.4 109.0 112.1 125.0 119.5 113.1 116.1 114.8 123.7 133.2 129.1Carrots 131.1 95.2 101.3 162.0 121.3 128.4 68.3 81.3 79.1 177.8 106.2 120.3Cassava, fresh tubers 97.9 109.6 104.2 108.1 116.3 112.4 106.8 115.4 111.3 110.8 136.5 124.2Gabi Cebu 108.8 112.2 110.4 102.7 110.4 106.4 104.3 132.5 117.5 116.7 103.8 110.6Gabi Tagalog 126.3 98.5 113.1 121.9 126.7 124.1 139.9 152.3 145.7 174.2 183.0 178.4Radish 130.4 137.5 134.5 129.9 138.0 134.4 137.2 144.9 141.6 153.8 155.8 154.9Sweet Potato 111.6 121.2 116.7 115.4 119.6 117.6 123.4 128.5 126.1 137.2 148.5 143.1Turnips 143.4 119.8 138.1 119.6 177.2 131.6 163.8 217.6 175.1 181.9 240.4 193.1Ube 88.4 59.2 71.2 97.5 107.9 103.5 140.0 114.5 125.2 162.0 132.4 145.8White/Irish Potato 104.2 126.5 121.2 116.0 162.3 150.8 134.8 118.5 122.2 142.1 118.2 124.1
Fruits 111.2 117.1 113.5 119.7 132.0 124.8 120.5 132.3 125.4 132.1 147.6 138.3Avocado 104.7 147.1 133.0 114.4 142.9 133.2 141.9 104.3 117.5 128.1 122.5 124.4Banana, Bungulan, green 100.9 129.2 113.5 160.1 203.6 179.5 184.0 225.5 202.6 139.1 185.2 159.7Banana, Lakatan, green 114.2 123.1 118.7 128.9 141.2 135.2 157.5 168.9 163.4 162.3 148.8 155.5Banana, Latundan, green 107.0 114.8 110.9 118.5 127.2 122.8 130.6 135.6 133.1 136.0 135.5 135.7Banana, Saba, green 121.2 121.3 121.3 134.1 139.8 137.0 156.2 147.9 151.9 145.0 142.8 143.9Calamansi 85.1 93.6 89.5 109.9 206.1 159.7 81.2 158.2 121.0 97.9 314.8 208.3Durian 114.7 91.5 92.6 109.0 84.3 85.6 102.8 68.9 72.7 114.8 99.4 101.3Guapple 118.7 111.8 114.2 119.3 105.5 110.0 127.4 113.0 117.7 117.9 130.6 126.6Jackfruit, ripe 101.3 133.2 115.6 111.1 123.5 116.7 108.7 147.7 126.3 104.8 139.9 120.6Lanzones 100.6 123.1 120.9 105.0 135.0 131.6 113.3 70.4 74.3 96.0 162.9 146.5Mandarin, Ladu 149.4 80.9 95.5 138.9 95.4 105.8 133.4 97.4 105.4 137.5 91.5 102.5Mandarin, Szinkom 108.0 127.6 122.2 110.7 113.4 112.6 138.6 113.9 120.9 105.6 137.3 127.6Mango, carabao, green 109.8 127.8 111.8 111.6 123.3 113.1 99.8 127.5 103.1 118.0 118.2 118.0
Appendix 1. PRODUCER PRICE INDEX FOR AGRICULTURE, PHILIPPINES …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
D
AV
AO
REG
ION
Th
e PP
Is for all agricu
ltural co
mm
od
ities in D
avao R
egion
ind
icated in
creasing
prices d
urin
g the
referen
ce year. The P
PIs ran
ged fro
m 1
25
.1 p
ercent in
20
09
to
16
6.6
percen
t in 2
01
1.
PP
I in 2
01
1 fo
r cereals was 5
4.2
ind
ex po
ints h
igher th
an th
e base year. Likew
ise, p
rice of fru
its were u
p b
y 42
.4 in
dex p
oin
ts.
A
mo
ng
the
co
mm
od
ity gro
up
s, co
mm
ercial cro
ps
record
ed
faster rates
of
increases fro
m 2
00
9 to
20
11
. PP
Is for th
e grou
p ran
ged fro
m 1
15
.5 p
ercent in
2
00
9 to
22
4.5
percen
t in 2
01
1.
Vegetab
les and
legum
es, ro
otcro
ps, live
stock an
d p
ou
ltry reflected in
creasing
trend
s in p
rices. Wh
ile P
PIs fo
r fishery in
dicated
price flu
ctuatio
ns, th
ese w
ere
still high
er than
the b
ase year.
43
30
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
39
.11
34
.51
54
.2V
egetab
les & Legu
mes
12
1.5
12
8.4
14
6.9
Ro
otcro
ps
11
7.7
13
4.7
14
2.0
Fruits
12
9.3
12
7.8
14
2.4
Co
mm
ercial C
rop
s1
15
.51
48
.52
24
.5Livesto
ck1
23
.61
39
.51
42
.8P
ou
ltry1
28
.51
31
.51
35
.8Fish
ery1
24
.81
31
.01
29
.4
All Ite
ms
12
5.1
13
8.1
16
6.6
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
47
.81
36
.81
52
.0V
egetab
les & Legu
mes
12
3.1
12
5.4
14
7.7
Ro
otcro
ps
12
2.4
13
2.1
14
6.5
Fruits
12
3.2
14
0.8
14
0.1
Co
mm
ercial C
rop
s1
16
.51
27
.92
63
.2Livesto
ck1
19
.91
45
.21
42
.5P
ou
ltry1
34
.61
35
.01
35
.2Fish
ery1
30
.11
35
.81
27
.3
All Ite
ms
12
5.3
13
6.5
17
8.8
Table
15
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, D
AV
AO
REG
ION
, JAN
UA
RY
- JUN
E 20
09
- 20
11
(20
06
= 10
0)
Table
15
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, D
AV
AO
REG
ION
, 20
09
- 20
11
(20
06
= 10
0)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecMango, indian, green 114.5 96.7 112.0 110.7 96.9 108.3 101.8 120.4 104.4 106.9 141.7 111.4Mango, piko, green 102.5 108.5 103.2 108.8 97.9 107.5 107.2 117.6 108.3 123.0 94.0 119.9Orange 99.3 103.5 102.1 120.4 91.3 100.9 120.5 111.9 114.8 123.5 106.5 112.1Papaya, Hawaiian 90.4 61.6 72.1 103.4 100.1 101.3 119.8 103.6 109.6 144.9 117.7 129.0Papaya, native 107.8 88.7 96.1 126.6 84.3 100.7 151.9 91.6 114.8 158.8 92.2 117.9Papaya, solo 126.7 63.5 90.9 63.4 106.8 86.5 126.3 152.0 139.1 149.4 166.5 157.7Pineapple, Hawaiian 109.7 125.0 117.3 120.2 125.1 122.6 111.1 123.3 117.0 139.5 157.1 148.0Pomelo 117.8 89.2 101.9 113.7 97.5 104.5 108.6 94.1 100.1 138.6 107.5 119.8Rambutan 100.3 143.8 143.2 109.2 113.8 113.7 103.3 84.9 85.4 121.9 151.3 150.7Watermelon 125.5 126.6 125.7 124.6 111.3 122.7 122.7 102.4 119.9 139.9 106.9 135.1
Commercial Crops 123.6 130.8 126.8 105.6 114.0 109.6 138.9 172.1 155.1 202.2 180.0 192.2Abaca 117.7 135.9 126.1 110.9 94.5 103.5 96.9 102.0 99.2 110.9 115.7 113.1Cacao, dry beans 100.6 102.1 101.3 89.3 94.7 91.9 105.6 132.5 118.8 153.1 148.2 150.7Coconut, green, young (buko) 152.4 136.8 143.6 151.4 149.2 150.1 199.7 180.8 189.1 259.4 220.1 237.2Coconut, matured 166.2 147.8 155.9 135.9 112.1 122.5 142.3 168.9 157.2 283.5 199.4 235.4Coffee, Arabica, dry beans 114.5 107.5 110.7 116.8 119.5 118.3 141.6 121.5 130.4 149.4 119.5 132.9Coffee, Excelsa, dry beans 114.6 126.4 119.4 127.7 111.9 121.6 117.9 119.7 118.6 135.2 138.9 136.7Coffee, Robusta, dry beans 150.1 147.9 149.0 136.2 116.1 125.7 120.3 127.4 124.0 162.5 151.8 156.7Pili nut, with hull 189.7 138.7 159.5 184.5 162.0 170.7 207.2 136.8 163.8 182.3 121.5 144.8Rubber, Cuplump 117.2 107.0 111.4 67.5 110.1 91.0 156.2 186.0 173.3 224.2 193.6 206.5Sugarcane Centrifugal, sugar 88.4 97.4 90.6 78.2 122.2 92.4 134.0 193.2 153.3 149.7 126.5 143.6Tobacco, Burley, dry 123.1 0.0 123.1 170.8 0.0 170.8 176.5 0.0 176.5 163.8 0.0 163.8Tobacco, Native, dry 136.6 110.0 134.5 93.5 141.2 97.2 82.7 89.1 83.1 79.2 139.9 81.7Tobacco, Virginia, dry 138.7 0.0 138.7 150.9 0.0 150.9 141.5 0.0 141.5 156.2 0.0 156.2
Livestock 117.6 116.1 116.9 120.2 125.7 123.0 132.3 128.6 130.4 129.0 128.6 128.8Carabao for slaughter 106.9 115.4 111.2 122.1 123.0 122.6 132.2 129.0 130.6 128.4 134.4 131.4Cattle for slaughter 107.5 111.6 109.6 117.0 114.4 115.7 123.4 122.3 122.8 127.3 124.1 125.6Goat for slaughter 105.1 110.9 107.9 125.2 126.8 126.0 131.4 135.9 133.6 141.0 141.8 141.4Hogs, upgraded for slaughter 120.1 116.9 118.4 120.2 127.3 123.8 133.4 129.1 131.2 128.7 128.4 128.5
Poultry 111.0 112.2 111.6 120.5 120.9 120.7 128.0 115.6 121.6 124.7 121.0 122.8Chicken Broiler, backyard 103.5 98.7 101.0 116.2 112.3 114.2 120.7 120.4 120.5 119.4 123.1 121.5Chicken Broiler, commercial 109.4 111.1 110.3 117.1 120.8 119.0 122.5 107.7 114.7 119.2 115.0 117.0Chicken egg, other breed, backyard 131.1 132.7 131.9 147.2 127.8 137.2 132.3 135.9 134.2 139.6 136.2 137.9
Appendix 1. PRODUCER PRICE INDEX FOR AGRICULTURE, PHILIPPINES …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
29
44
50
.0
65
.0
80
.0
95
.0
11
0.0
12
5.0
14
0.0
15
5.0
17
0.0
18
5.0
20
0.0
20
09
20
10
20
11
index
Year
Figure
16
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E,
NO
RTH
ERN
MIN
DA
NA
O, 2
00
9 -2
01
1(2
00
6=
100)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
22
.81
33
.41
49
.4V
egetab
les & Legu
mes
13
5.3
16
0.0
15
9.1
Ro
otcro
ps
13
5.8
15
7.2
16
0.8
Fruits
13
5.2
16
5.6
16
0.4
Co
mm
ercial C
rop
s1
13
.91
83
.71
85
.6Livesto
ck1
18
.21
31
.31
33
.7P
ou
ltry1
12
.51
24
.45
3.5
Fishery
83
.08
7.0
85
.2
All Ite
ms
11
7.7
14
0.1
13
1.3
NO
RTH
ERN
MIN
DA
NA
O, JU
LY - D
ECEM
BER
20
09
- 20
11
(20
06
= 10
0)
Table
14
b. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecChicken egg, other breed, commercial 108.5 105.2 106.8 121.7 117.8 119.7 126.3 120.8 123.5 125.5 121.7 123.5Chicken Layer culls 110.3 118.0 114.3 157.2 142.8 149.4 159.9 117.6 137.0 150.7 126.5 137.7Chicken native/improved 110.9 115.0 112.9 117.2 121.3 119.3 140.9 124.5 132.9 130.1 130.5 130.3Duck egg, backyard 117.1 127.8 122.5 135.6 135.1 135.4 140.6 144.6 142.6 167.1 171.2 169.4Duck egg, commercial 108.5 110.7 109.6 124.4 125.8 125.3 129.6 127.2 128.4 159.1 150.4 155.3Duck for meat, backyard 113.6 117.6 115.6 122.5 117.0 119.6 139.5 130.8 135.0 132.7 131.8 132.2Duck for meat, commercial 162.5 103.1 127.7 155.1 115.9 136.6 147.7 85.5 110.6 134.8 90.9 107.2
Fishery 107.8 131.0 119.5 118.9 120.3 119.6 117.7 119.5 118.6 119.2 121.7 120.4Bangus 111.7 125.4 119.4 126.3 129.7 128.1 127.2 121.1 123.9 126.0 130.5 128.5Seaweed 126.0 213.5 177.7 114.6 135.7 127.1 162.7 146.9 153.4 161.3 129.2 143.1Tigerprawn 105.6 106.0 105.8 108.6 98.0 103.6 102.0 100.4 101.3 105.7 103.1 104.5Tilapia 99.4 117.5 106.8 122.7 121.6 122.3 107.7 121.7 113.3 109.2 121.7 114.2
ALL ITEMS 119.8 123.4 121.6 122.4 124.8 123.5 129.1 133.8 131.5 141.8 141.3 141.6
Appendix 1. PRODUCER PRICE INDEX FOR AGRICULTURE, PHILIPPINES …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
N
OR
THER
N M
IND
AN
AO
In
No
rthern
Min
dan
ao, P
PI fo
r all item
s in 2
01
1 w
as high
er b
y 34
.4 in
dex p
oin
ts o
ver the b
ase year. Co
mm
ercial crop
s reflected
the h
ighest P
PI fo
r two
(2)
con
secutive years. C
oco
nu
t and
rub
ber (cu
plu
mp
) con
tribu
ted to
such
increases.
Du
ring th
e referen
ce years, mo
st of th
e com
mo
dity gro
up
s disp
layed u
pw
ard
trend
s with
the excep
tion
of fish
ery pro
du
cts. This gro
up
had
PP
Is low
er th
an th
e b
ase year; the
se ranged
from
84
.8 p
ercent in
20
09
to 9
0.1
percen
t in 2
01
1.
Livesto
ck po
sted in
creasing P
PIs ran
ging fro
m 1
16
.5 p
ercent in
20
09
to 1
34
.4
percen
t in 2
01
1.
In 2
01
1, sem
i-ann
ual P
PIs fo
r all items in
the first h
alf of th
e year were gen
erally h
igher co
mp
ared to
tho
se in th
e secon
d h
alf.
45
28
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
27
.81
31
.11
43
.7V
egetab
les & Legu
mes
13
0.7
14
7.3
15
7.5
Ro
otcro
ps
13
0.1
15
9.4
15
6.7
Fruits
13
0.2
15
7.8
15
8.4
Co
mm
ercial C
rop
s1
03
.91
63
.21
92
.9Livesto
ck1
16
.51
31
.91
34
.4P
ou
ltry1
13
.31
25
.45
4.1
Fishery
84
.88
9.4
90
.1
All Ite
ms
11
6.7
13
6.5
13
4.4
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
35
.61
27
.01
35
.3V
egetab
les & Legu
mes
12
1.1
11
8.2
15
4.0
Ro
otcro
ps
12
7.8
16
0.2
15
4.9
Fruits
12
4.4
14
9.0
15
6.2
Co
mm
ercial C
rop
s9
7.6
13
9.9
19
7.5
Livestock
11
4.7
13
2.5
13
5.1
Po
ultry
11
4.1
12
5.9
54
.7Fish
ery8
8.1
94
.29
8.6
All Ite
ms
11
5.6
13
2.3
13
7.7
(20
06
= 10
0)
Table
14
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, N
OR
THER
N M
IND
AN
AO
, JAN
UA
RY
- JUN
E 20
09
- 20
11
(20
06
= 10
0)
Table
14
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, N
OR
THER
N M
IND
AN
AO
, 20
09
- 20
11
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 138.9 126.1 131.8 142.6 130.4 136.1 138.1 131.6 134.1 143.2 147.5 145.6
Palay, other variety, dry 14% mc 147.3 125.4 134.7 151.8 141.5 146.0 144.4 136.5 139.6 148.3 152.2 150.6Corngrain, matured, yellow 120.6 125.7 122.9 122.2 84.0 105.5 118.3 126.3 123.4 133.1 145.6 139.0Corngrain, matured, white 119.2 143.1 137.2 154.0 162.9 160.8 118.5 74.3 82.1 129.1 87.4 95.6
Vegetables and Legumes 82.5 95.1 90.6 106.5 121.2 115.8 71.9 65.6 67.8 86.0 146.6 122.8Cabbage 59.8 93.4 82.5 83.8 125.1 111.0 53.2 51.2 51.8 75.2 161.4 129.3Cauliflower 88.1 91.8 89.8 137.3 99.4 119.6 97.1 67.5 84.4 60.8 126.5 87.4Chayote 71.5 74.0 73.5 152.7 83.0 97.7 213.3 42.8 59.6 66.0 104.2 96.8Cucumber 95.8 96.0 95.9 103.9 78.1 95.7 84.5 69.3 79.6 87.4 96.2 89.8Habitchuelas 95.4 88.9 91.2 114.8 100.9 105.8 92.2 77.2 82.4 80.6 115.2 102.1Pechay, baguio 116.5 97.8 100.7 185.5 133.8 142.2 127.2 61.2 71.1 125.3 137.7 135.6Pechay, native 108.6 90.2 98.7 65.8 115.9 92.4 64.5 105.9 85.8 80.9 101.7 91.5Pepper bell, red and green 93.9 83.2 86.7 153.4 113.6 127.4 46.4 106.7 85.3 139.6 129.2 133.1Squash 103.0 111.7 106.1 93.4 156.9 115.6 91.4 110.9 98.0 92.9 148.5 111.4Sweetpeas, baguio 106.3 159.3 123.9 99.4 156.6 117.9 75.9 168.5 105.3 73.2 256.5 114.5Tomato 79.2 153.7 107.1 129.1 164.0 141.2 52.8 144.4 83.8 152.9 291.0 192.8
Rootcrops and Tubers 110.3 115.5 114.4 130.8 154.4 149.3 108.1 103.0 104.0 151.1 113.9 122.1Carrots 144.3 94.3 101.7 190.9 125.8 136.0 56.7 75.8 72.9 195.3 104.4 120.3Cassava, fresh tuber 49.2 58.6 54.9 61.0 59.5 60.1 62.8 63.4 63.2 69.2 63.3 65.7Sweet Potato 87.4 103.8 98.7 100.4 110.9 107.6 96.4 132.3 121.0 115.2 183.6 161.7White/Irish Potato 101.5 131.6 124.7 112.4 178.8 163.1 133.2 119.3 122.3 138.4 114.7 120.3
Fruits 110.6 108.9 109.9 110.1 109.0 109.6 114.5 126.0 119.3 119.9 132.8 125.2Banana, Bungulan, green 100.7 126.8 113.5 119.8 139.2 129.4 123.3 145.8 134.3 129.3 155.9 142.1Banana, Lakatan, green 135.3 136.5 135.9 149.3 135.3 141.5 155.9 173.0 166.3 184.4 193.9 190.0Banana, Latundan, green 128.2 107.8 118.4 126.5 110.5 118.4 136.4 125.3 130.4 148.7 127.9 137.8Banana, Saba, green 120.5 104.0 111.3 126.7 99.5 111.6 128.1 116.4 121.5 144.8 125.8 134.3Calamansi 97.5 148.6 113.7 83.3 149.6 104.2 84.7 127.6 98.5 75.6 164.3 103.9Mandarin, Szinkom 0.0 62.1 43.1 0.0 63.7 44.2 0.0 73.0 48.8 0.0 68.9 45.8Mango, carabao, green 114.4 0.0 114.4 101.1 0.0 101.1 108.5 0.0 108.5 106.9 141.0 107.0Orange 99.3 103.5 102.2 120.4 91.3 100.4 120.5 111.9 114.7 123.5 106.5 112.2
Commercial Crops 153.0 83.7 147.9 156.1 164.9 156.8 150.7 169.3 152.1 176.1 283.9 184.2Coconut, matured 108.2 112.3 110.6 112.9 115.5 114.4 119.0 109.9 113.8 144.5 155.4 150.8
Appendix 2. PRODUCER PRICE INDEX FOR AGRICULTURE, CAR, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
27 4
6
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
42
.81
43
.41
42
.9V
egetab
les & Legu
mes
13
0.1
12
6.3
14
6.3
Ro
otcro
ps
10
9.2
11
6.5
12
1.3
Fruits
10
8.4
10
9.2
12
8.8
Co
mm
ercial C
rop
s1
21
.91
49
.42
25
.9Livesto
ck1
17
.81
36
.81
39
.8P
ou
ltry1
19
.41
28
.11
34
.5Fish
ery9
7.6
11
5.5
11
6.8
All Ite
ms
12
0.1
13
4.8
16
0.1
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
33
.61
25
.11
47
.8V
egetab
les & Legu
mes
12
3.9
12
0.2
14
9.9
Ro
otcro
ps
13
3.0
15
5.4
15
2.8
Fruits
12
4.6
12
9.7
13
2.4
Co
mm
ercial C
rop
s1
15
.91
81
.91
96
.6Livesto
ck1
20
.71
30
.91
41
.2P
ou
ltry1
24
.51
32
.11
37
.9Fish
ery1
19
.31
15
.51
15
.8
All Ite
ms
12
2.9
14
4.9
15
9.8
Table
13
b. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
ZAM
BO
AN
GA
PEN
INSU
LA, JU
LY - D
ECEM
BER
20
09
- 20
11
(20
06
= 10
0)
Table
13
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, ZA
MB
OA
NG
A P
ENIN
SULA
, JAN
UA
RY
- JUN
E 20
09
- 20
11
(20
06
= 10
0)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCoconut, green, young (buko) 103.1 102.6 103.0 118.1 114.1 116.8 117.7 113.9 116.2 129.9 117.0 125.0Coffee, Arabica, dry beans 158.9 79.9 125.6 163.6 171.9 167.0 183.6 177.3 181.0 192.1 0.0 112.2Coffee, Robusta, dry beans 165.7 0.0 165.7 163.7 0.0 163.7 153.2 0.0 153.2 191.4 0.0 222.9Tobacco, Burley, dry 100.5 0.0 100.5 121.7 0.0 121.7 130.6 0.0 130.6 100.7 0.0 100.7Tobacco, Virginia, dry 107.3 0.0 107.3 129.4 0.0 129.4 128.2 0.0 128.2 118.2 0.0 118.2
Livestock 112.7 114.0 113.3 123.9 114.9 119.2 126.6 111.3 118.6 122.9 108.4 115.1Carabao for slaughter 106.9 114.3 110.5 119.6 117.6 118.6 124.6 121.0 122.7 122.7 117.7 120.0Cattle for slaughter 103.7 111.6 108.1 107.6 105.8 106.6 110.5 113.0 111.8 113.6 110.0 111.7Goat for slaughter 103.1 103.4 103.3 107.1 104.8 105.9 111.0 116.8 113.9 138.4 155.5 146.8Hogs, upgraded for slaughter 114.4 114.5 114.5 126.6 116.3 121.3 129.3 110.0 119.3 124.0 106.6 114.7
Poultry 111.4 112.0 111.7 116.9 120.4 118.8 124.4 123.5 123.9 126.6 122.9 124.6Chicken egg, other breed, backyard 122.7 111.9 117.1 123.2 128.7 125.9 130.1 129.9 130.0 130.1 129.6 129.9Chicken egg, other breed, commercial 107.9 105.5 106.7 120.6 130.4 125.8 129.5 130.4 130.0 129.4 131.0 130.1Chicken native/improved 108.8 112.7 111.0 115.7 117.1 116.5 121.8 121.1 121.4 125.8 120.9 123.1Duck for meat, backyard 104.5 112.8 108.8 108.7 116.2 112.7 120.4 121.0 120.7 122.4 120.1 121.1
Fishery 107.5 110.9 109.1 114.9 114.0 114.5 109.7 126.7 118.0 123.2 121.0 122.2Tilapia 107.5 110.9 109.1 114.9 114.0 114.5 109.7 126.7 118.0 123.2 121.0 122.2
ALL ITEMS 119.0 114.6 116.4 129.4 130.8 130.2 119.6 108.1 112.4 129.7 131.0 130.5
Appendix 1. PRODUCER PRICE INDEX FOR AGRICULTURE, CAR …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
ZA
MB
OA
NG
A P
ENIN
SULA
Price
s received b
y farmers fo
r all crop
s from
20
09
to 2
01
1 in
creased as reflected
b
y PP
Is rangin
g from
12
1.6
pe
rcent to
16
0.0
percen
t.
B
y com
mo
dity gro
up
, com
me
rcial crop
s had
the h
ighe
st ind
ex at 22
8 p
ercent in
2
01
1. Th
is was fo
llow
ed b
y fruits w
ith P
PI at 2
02
.1 p
ercent. Th
e lo
west in
dex
was re
flected
for fish
ery at 11
6.4
percen
t.
In
the first h
alf of 2
00
9, fish
ery registered
a PP
I low
er than
the b
ase year at 97
.6
percen
t. Du
ring seco
nd
half o
f the year th
e PP
I was h
igher b
y 19
.3 in
dex p
oin
ts.
47
26
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
36
.91
30
.81
45
.9V
egetab
les & Legu
mes
12
6.6
12
2.8
14
8.4
Ro
otcro
ps
12
6.3
14
4.2
14
3.9
Fruits
11
6.8
11
8.4
20
2.1
Co
mm
ercial C
rop
s1
18
.61
67
.32
28
.0Livesto
ck1
19
.21
33
.91
40
.5P
ou
ltry1
21
.71
29
.91
36
.1Fish
ery1
07
.31
15
.51
16
.4
All Ite
ms
12
1.6
14
0.2
16
0.0
ZAM
BO
AN
GA
PEN
INSU
LA, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
13
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
,
80
.0
10
0.0
12
0.0
14
0.0
16
0.0
18
0.0
20
0.0
22
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
15
. PR
OD
UC
ER
PR
ICE
IND
EX
FO
R A
GR
ICU
LTU
RE,
ZA
MB
OA
NG
A P
EN
INS
ULA
, 20
09
-20
11
(20
06
=1
00)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 119.5 132.2 128.2 135.5 132.2 133.5 126.7 132.2 130.2 130.9 147.2 140.9
Palay, other variety, dry 14% mc 132.1 133.1 132.9 140.5 132.9 134.9 136.9 132.9 133.8 140.9 148.2 146.3Corngrain, matured, yellow 110.7 109.0 110.7 122.5 87.2 121.9 113.9 108.8 113.8 124.0 117.2 123.9Corngrain, matured, white 88.0 88.0 88.0 166.7 112.1 151.1 121.5 82.7 112.6 96.3 75.6 92.1Vegetables and Legumes 106.4 161.6 115.9 96.4 149.9 104.5 81.4 136.6 89.8 122.1 134.1 123.9Ampalaya 117.4 129.5 122.4 115.5 140.2 124.7 81.7 106.6 91.1 116.9 142.6 126.7Eggplant long, purple 127.2 98.5 125.9 107.1 140.5 108.3 79.6 80.5 79.7 150.6 144.2 150.4Garlic 53.8 0.0 53.8 80.7 0.0 80.7 72.4 0.0 72.4 95.0 0.0 95.0Onion, native (red shallot) 154.1 266.9 196.3 111.6 182.1 135.3 127.4 194.5 149.9 168.0 148.1 161.8Onion, red creole (bermuda red) 110.0 0.0 110.0 81.4 0.0 81.4 43.1 0.0 43.1 139.0 0.0 139.0Peanut, with shell, dry 90.3 102.7 92.1 107.8 116.7 109.0 123.9 123.6 123.9 144.3 150.1 145.1Peanut, with shell, fresh 113.1 96.9 110.4 128.0 115.9 126.1 148.0 117.7 143.2 154.4 130.0 150.3Pepper finger, green 123.6 108.9 120.4 153.4 162.9 155.3 128.0 106.9 123.6 162.9 132.5 156.6Squash 115.7 126.2 120.8 133.9 126.5 130.3 139.5 108.4 124.5 132.5 134.7 133.6Stringbeans 111.3 93.4 100.9 137.9 133.1 135.2 124.7 98.0 109.3 122.2 101.9 110.7Tomato 99.5 109.2 100.5 75.5 141.5 79.9 52.4 134.7 57.4 73.4 130.8 76.8Upo 112.0 117.9 113.7 104.3 135.4 113.2 93.8 101.5 96.0 112.4 119.6 114.5
Rootcrops and Tubers 117.8 125.5 121.5 129.8 124.5 127.5 128.6 123.8 126.6 123.5 140.1 130.6Cassava, fresh tuber 142.2 134.3 137.7 143.7 119.7 129.8 138.0 118.6 127.1 127.4 134.2 131.1Gabi Cebu 102.3 127.7 114.0 127.0 129.6 128.0 135.2 136.6 135.8 0.0 0.0 0.0Sweet potato 112.0 116.6 114.0 124.4 128.0 125.7 121.9 124.4 122.8 121.6 146.8 130.2Fruits 107.6 125.1 108.6 114.1 139.3 115.3 100.8 138.1 102.6 108.7 128.5 109.7Banana, Bungulan, green 75.6 78.1 77.0 68.3 88.1 78.5 87.5 102.3 95.3 104.1 110.1 107.2Banana, Latundan, green 109.5 111.6 110.6 124.7 120.1 122.5 120.7 120.3 120.5 131.7 130.5 131.1Banana, Saba, green 125.7 129.5 127.7 123.6 124.0 123.8 128.1 133.0 130.5 135.8 133.8 134.8Calamansi 118.0 109.7 114.8 107.2 164.2 128.7 108.8 157.7 127.8 125.3 193.2 151.2Guapple 111.5 106.6 108.6 112.1 100.7 105.1 119.7 107.8 112.2 110.8 124.6 119.4Mango, carabao, green 103.4 137.5 104.1 113.4 181.6 114.4 98.9 172.5 99.9 107.4 121.4 107.5Mango, indian, green 204.7 252.7 205.0 136.9 239.8 137.7 130.7 324.5 132.2 123.5 161.9 123.7Papaya, Hawaiian 87.0 116.0 104.5 113.9 136.7 125.8 127.5 148.4 139.8 0.0 0.0 0.0Watermelon 97.5 113.7 99.1 98.4 133.7 102.2 92.3 105.2 93.9 103.3 111.7 104.2
Commercial Crops 120.3 120.8 120.3 138.5 122.0 136.9 137.7 114.6 135.7 145.1 167.9 147.0Coconut, matured 127.2 117.1 122.1 131.9 122.1 126.8 137.4 119.9 128.1 160.1 169.3 165.0
Appendix 3. PRODUCER PRICE INDEX FOR AGRICULTURE, ILOCOS REGION, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
25 4
8
50
.0
70
.0
90
.0
11
0.0
13
0.0
15
0.0
17
0.0
19
0.0
21
0.0
20
09
20
10
20
11
index
Ye
ar
Figure
14
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E,
EASTER
N V
ISAY
AS
, 20
09
-2
01
1(2
00
6=
100)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
37
.41
36
.61
41
.0V
egetab
les & Legu
mes
13
4.0
14
8.3
16
1.9
Ro
otcro
ps
13
4.1
13
9.4
16
4.5
Fruits
13
6.6
13
5.3
14
5.4
Co
mm
ercial C
rop
s1
23
.71
77
.52
00
.7Livesto
ck1
21
.41
33
.41
35
.7P
ou
ltry1
18
.21
31
.05
3.4
Fishery
95
.59
5.7
10
3.4
All Ite
ms
12
6.3
14
3.8
14
5.4
Table
12
b. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
EASTER
N V
ISAY
AS, JU
LY - D
ECEM
BER
20
09
- 20
11
(20
06
= 10
0)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCoconut, green, young (buko) 125.9 122.0 123.6 127.4 122.0 124.2 121.8 113.0 116.6 144.3 167.5 158.1Tobacco, Burley, dry 126.2 0.0 126.2 165.9 0.0 165.9 187.0 0.0 187.0 161.3 0.0 161.3Tobacco, Native, dry 90.4 0.0 90.4 102.8 0.0 102.8 101.3 0.0 101.3 101.9 0.0 101.9Tobacco, Virginia, dry 139.6 0.0 139.6 151.1 0.0 151.1 141.7 0.0 141.7 157.2 0.0 157.2
Livestock 114.1 114.2 114.1 114.0 118.9 116.4 124.9 120.5 122.7 123.5 125.0 124.2Carabao for slaughter 116.2 117.0 116.6 122.3 118.6 120.6 125.5 120.3 123.2 131.0 132.1 131.5Cattle for slaughter 110.3 115.0 112.7 114.8 114.2 114.5 118.0 117.8 117.9 126.9 128.9 127.9Goat for slaughter 110.5 112.6 111.5 115.0 115.8 115.4 118.0 117.5 117.7 122.5 120.5 121.5Hogs, upgraded for slaughter 115.8 113.9 114.9 112.6 121.0 116.8 128.4 122.0 125.2 121.7 123.8 122.7
Poultry 114.4 111.8 113.1 120.6 123.9 122.3 126.0 127.5 126.8 131.9 136.5 134.3Chicken egg, other breed, backyard 127.1 123.5 125.4 139.7 143.9 141.6 147.8 158.3 153.0 159.4 159.4 159.4Chicken egg, other breed, commercial 116.2 113.9 115.0 125.8 122.0 123.9 132.5 125.6 129.3 132.6 123.2 127.9Chicken native/improved 108.1 106.6 107.3 110.5 117.3 114.0 115.1 118.1 116.6 122.2 134.6 128.7
Fishery 101.5 133.2 121.3 117.8 132.4 125.8 129.7 118.4 123.8 120.4 130.8 126.5Bangus 99.9 135.3 122.6 118.5 135.1 128.0 137.8 122.8 129.6 120.7 134.6 129.5Seaweed 72.6 85.9 74.5 81.9 86.5 82.3 81.6 83.2 81.8 67.0 82.9 68.3Tigerprawn 103.2 103.4 103.3 105.9 100.2 102.4 54.7 66.3 62.5 83.1 70.0 74.9Tilapia 113.3 110.4 112.4 118.9 114.2 118.0 109.7 110.8 109.9 129.5 116.4 127.8
ALL ITEMS 111.8 128.8 119.9 119.2 129.4 123.6 115.1 127.9 120.9 123.4 139.1 130.6
Appendix 3. PRODUCER PRICE INDEX FOR AGRICULTURE, ILOCOS REGION …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
EA
STERN
VISA
YA
S
Du
ring th
e reference years, P
PIs fo
r all items, ran
ging fro
m 1
28
.5 p
ercent to
14
7.2
p
ercent, in
dicated
increase
s over th
e base year.
PP
I for p
ou
ltry was b
elow
the b
ase year level in 2
01
1. O
n th
e oth
er han
d, fish
ery reflected
low
er ind
ex in 2
01
0 b
ut p
rice increased
by 8
.1 in
dex p
oin
ts in 2
01
1.
Price
s of co
mm
ercial crop
s wen
t up
at a mu
ch faster rate. Th
is com
mo
dity gro
up
rep
orted
the h
ighest P
PI in
20
11
at 21
1.2
percen
t. Du
ring th
e first half o
f the
year th
e PP
I was reco
rded
at 22
2.6
percen
t wh
ile in
the se
con
d h
alf it was 2
00
.7
percen
t.
P
PI fo
r all item
s from
Janu
ary to Ju
ne at 1
49
percen
t was h
igher th
an th
e P
PI in
Ju
ly to D
ecem
ber at 1
45
.4 p
ercent.
49
24
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
42
.71
40
.61
41
.8V
egetab
les & Legu
mes
13
5.9
14
4.6
16
1.9
Ro
otcro
ps
13
3.5
13
2.7
15
8.3
Fruits
13
6.9
13
5.3
14
6.9
Co
mm
ercial C
rop
s1
28
.51
53
.42
11
.2Livesto
ck1
16
.71
28
.61
32
.1P
ou
ltry1
20
.21
31
.65
7.8
Fishery
11
2.7
97
.51
08
.1
All Ite
ms
12
8.5
13
7.5
14
7.2
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
47
.11
44
.01
42
.6V
egetab
les & Legu
mes
13
7.6
14
1.3
16
2.0
Ro
otcro
ps
13
2.8
12
5.6
15
1.5
Fruits
13
7.2
13
5.4
14
8.3
Co
mm
ercial C
rop
s1
34
.01
25
.42
22
.6Livesto
ck1
12
.21
24
.21
28
.6P
ou
ltry1
22
.41
32
.36
2.9
Fishery
12
0.9
99
.51
12
.4
All Ite
ms
13
0.6
13
1.3
14
9.0
(20
06
= 10
0)
Table
12
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, EA
STERN
VISA
YA
S, 20
09
- 20
11
(20
06
= 10
0)
Table
12
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, EA
STERN
VISA
YA
S, JAN
UA
RY
- JUN
E 20
09
- 20
11
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 129.9 128.5 129.3 133.7 118.3 127.2 131.4 134.6 133.1 133.5 145.4 138.5
Palay, other variety, dry 14% mc 142.3 127.7 136.1 142.4 137.5 140.4 137.9 138.6 138.2 140.7 153.5 146.0Corngrain, matured, yellow 110.6 129.2 118.5 119.4 93.7 107.4 115.2 130.9 125.7 122.9 133.7 127.5Corngrain, matured, white 100.4 144.6 114.8 115.4 96.3 107.8 103.7 105.2 104.5 105.7 116.7 109.8
Vegetables and Legumes 108.4 122.4 112.5 108.0 126.7 113.4 106.4 109.9 107.4 127.9 132.4 129.0Ampalaya 118.1 106.1 112.9 105.5 93.5 100.6 78.5 93.1 84.0 104.0 133.4 113.3Eggplant long, purple 108.1 91.5 103.6 77.6 111.6 86.1 62.8 71.3 65.3 100.1 134.3 109.2Ginger, Hawaiian 860.8 619.1 723.5 553.3 524.3 537.9 730.0 586.0 654.0 456.7 303.7 378.3Ginger, native 306.5 482.0 391.5 357.5 472.7 409.3 465.3 408.4 440.1 317.0 237.6 282.9Habitchuelas 124.4 97.0 113.7 119.4 122.4 120.5 114.4 83.6 99.6 119.1 127.0 122.4Mongo, green (labo) 114.4 106.4 113.6 104.6 98.1 104.0 156.7 164.4 157.4 230.7 178.9 228.7Okra 81.2 92.1 85.2 81.8 103.3 89.0 97.5 91.5 95.4 93.6 110.6 99.1Onion, red creole (bermuda Red) 98.4 0.0 98.4 71.5 0.0 71.5 34.0 0.0 34.0 80.7 0.0 80.7Peanut, with shell, dry 109.8 118.6 112.4 111.5 116.2 112.5 113.9 105.5 111.4 116.1 121.1 117.2Pechay, native 93.7 102.1 97.8 92.0 120.5 104.9 116.1 99.5 108.7 55.5 102.5 73.4Squash 96.9 106.6 98.5 129.3 117.2 127.2 118.2 71.9 109.6 120.9 135.2 123.1Stringbeans 88.8 101.3 94.8 87.7 102.7 95.2 111.6 95.0 102.9 80.7 109.3 94.2Tomato 99.4 132.4 102.7 92.8 157.6 104.9 74.3 168.7 91.6 79.8 173.3 94.5Upo 92.5 123.3 98.0 130.5 120.1 128.7 102.3 112.3 104.2 126.2 155.4 131.2
Rootcrops and Tubers 111.2 75.1 98.0 127.2 83.1 112.0 138.6 122.4 132.8 147.1 108.3 128.8Carrots 99.1 67.1 84.4 249.2 86.3 201.3 71.7 54.5 66.9 260.2 120.3 223.7Cassava, fresh tuber 131.2 105.7 119.1 157.0 121.2 141.6 183.7 120.8 156.6 168.1 101.8 128.7Gabi Tagalog 88.3 0.0 62.3 94.6 0.0 68.1 96.1 137.2 107.6 121.7 128.4 123.4Sweet Potato 124.4 113.9 121.1 125.6 101.5 119.3 122.3 106.0 117.4 132.9 140.5 135.2
Fruits 110.6 114.9 112.0 121.0 115.0 118.8 118.3 127.5 121.3 131.8 133.7 132.4Banana, Lakatan, green 101.5 104.9 102.9 104.6 108.0 106.0 111.2 116.2 113.2 144.2 145.1 144.5Banana, Latundan, green 99.6 104.4 101.3 111.0 103.3 108.3 116.4 114.3 115.7 129.1 128.5 128.9Banana, Saba, green 114.0 123.0 118.0 124.4 117.3 121.3 135.1 129.3 132.6 141.7 142.3 141.9Calamansi 108.8 120.7 113.4 140.1 200.8 162.4 111.4 170.3 134.6 143.1 205.2 166.5Mandarin, Ladu 149.6 91.1 117.7 138.5 107.3 122.2 133.0 108.5 119.8 137.7 109.7 122.7Mango, carabao, green 114.3 72.2 114.1 133.2 86.2 133.0 107.6 0.0 107.2 121.8 80.2 121.6Mango, indian, green 100.3 0.0 102.3 73.9 0.0 76.6 44.7 0.0 44.7 91.0 0.0 92.3Pineapple, Hawaiian 108.5 106.4 107.7 127.0 106.6 118.4 138.5 153.1 144.2 132.1 83.8 108.7
Commercial Crops 94.3 114.5 97.9 123.3 113.1 121.9 97.6 112.4 99.4 130.4 217.0 138.9Coconut, matured 86.3 107.2 94.8 94.0 114.4 102.2 101.0 110.5 105.0 171.4 221.1 192.3
Appendix 4. PRODUCER PRICE INDEX FOR AGRICULTURE, CAGAYAN VALLEY, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
23 50
80
.0
90
.0
10
0.0
11
0.0
12
0.0
13
0.0
14
0.0
15
0.0
16
0.0
20
09
20
10
20
11
index
Year
Figure 13. PRO
DU
CER PR
ICE IND
EX FO
R A
GR
ICULTU
RE
, CEN
TRA
L VISA
YAS, 2009 -
2011(2
00
6=
100)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
40
.41
33
.51
52
.9V
egetab
les & Legu
mes
12
9.3
12
1.0
14
2.1
Ro
otcro
ps
11
6.2
13
0.9
12
7.4
Fruits
12
8.3
12
9.1
12
0.3
Co
mm
ercial C
rop
s1
29
.71
91
.91
88
.9Livesto
ck1
08
.31
13
.81
17
.2P
ou
ltry1
15
.31
19
.41
23
.7Fish
ery1
16
.51
20
.01
25
.3
All Ite
ms
11
9.5
12
5.7
13
2.5
Table
11
b. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CEN
TRA
L VISA
YA
S, JULY
- DEC
EMB
ER 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCoconut, green, young (buko) 108.9 120.6 115.0 117.4 112.1 114.6 115.9 114.2 115.0 203.6 213.7 209.2Tobacco, Burley, dry 87.7 0.0 87.7 146.4 0.0 146.4 87.8 0.0 87.8 113.1 0.0 113.1Tobacco, Native, dry 100.6 0.0 100.6 103.6 0.0 103.6 107.4 0.0 107.4 137.2 0.0 137.2
Livestock 116.5 131.8 123.7 131.1 134.6 132.8 130.3 126.0 128.3 118.1 120.7 119.3Carabao for slaughter 112.7 126.8 120.2 128.7 143.8 136.3 129.8 145.8 137.3 131.8 147.1 139.0Cattle for slaughter 107.2 116.3 111.8 119.3 122.9 121.0 121.3 122.6 121.9 121.8 128.7 125.1Goat for slaughter 108.0 119.4 114.1 122.2 123.7 123.0 125.6 121.7 123.7 129.8 128.4 129.1Hogs, upgraded for slaughter 118.6 135.7 126.4 133.4 135.6 134.4 132.0 123.8 128.2 115.2 115.5 115.4
Poultry 110.6 107.7 109.0 112.4 121.6 117.0 122.0 113.4 117.5 125.3 117.6 121.1Chicken Broiler, other breed
commercial 104.1 98.4 100.9 100.0 117.2 108.8 114.5 102.3 107.9 117.6 109.1 112.9Chicken egg, other breed, commercial 119.0 122.8 121.0 123.3 125.0 124.1 130.1 140.4 135.0 129.2 131.0 129.6Chicken native/improved 117.8 111.2 113.6 135.7 121.7 128.9 133.8 125.4 129.6 135.3 123.5 128.8Duck egg, commercial 118.0 118.7 118.4 124.2 130.9 127.5 133.4 128.9 131.2 134.3 133.8 134.0Duck for meat, backyard 103.3 111.9 108.6 116.8 114.9 115.9 111.7 127.1 119.0 154.3 149.9 152.1
Fishery 101.6 106.3 103.9 105.9 107.8 106.8 101.6 116.0 107.8 109.0 114.4 111.7Bangus 108.4 104.0 107.3 107.0 103.5 106.5 108.0 103.2 107.1 109.4 108.0 109.1Seaweed 108.9 112.6 110.8 120.0 125.1 122.1 120.5 122.6 121.1 107.9 110.2 108.6Tigerprawn 116.8 102.9 111.7 120.8 113.5 119.0 121.0 107.8 117.3 123.2 109.2 119.2Tilapia 99.6 106.4 103.2 104.8 107.7 106.2 99.7 116.5 107.4 108.3 114.6 111.7
ALL ITEMS 123.6 125.5 124.4 129.5 120.4 125.6 126.6 130.4 128.4 130.7 138.0 133.8
Appendix 4. PRODUCER PRICE INDEX FOR AGRICULTURE, CAGAYAN VALLEY …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
C
ENTR
AL V
ISAY
AS
There
was
a gen
eral u
ptren
d
in
the
prices
of
agricultu
ral co
mm
od
ities.
Co
mm
ercial crop
s registered
the b
iggest gain w
ith in
dices o
f 15
7.3
percen
t and
1
78
.4 p
ercent in
20
10
and
20
11
, respe
ctively.
P
PI fo
r cereals and
vegetables an
d legu
me
s slightly d
eclined
in 2
01
0 b
ut im
pro
ved
in th
e succe
edin
g year.
Sem
i-ann
ual in
dices fo
r cereals in 2
01
1 sh
ow
ed th
at prices w
ere low
er in th
e first h
alf of th
e year with
PP
I at 13
5 p
ercent th
an in
the seco
nd
half o
f the year.
Du
ring th
e first half o
f 20
09
, PP
I for co
mm
ercial crop
s was lo
wer th
an th
e base
year at 8
8.3
percen
t bu
t it was u
p d
urin
g the seco
nd
half at 1
16
.2 p
ercent.
51 22
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
44
.31
36
.01
46
.3V
egetab
les & Legu
mes
12
5.5
12
3.2
13
9.3
Ro
otcro
ps
11
8.0
13
1.3
12
5.9
Fruits
12
0.9
12
3.2
13
0.7
Co
mm
ercial C
rop
s1
01
.11
57
.31
78
.4Livesto
ck1
08
.51
17
.81
18
.8P
ou
ltry1
14
.41
21
.11
23
.7Fish
ery1
15
.71
25
.71
28
.3
All Ite
ms
11
6.0
12
6.5
13
4.1
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
50
.21
40
.71
35
.0V
egetab
les & Legu
mes
12
0.1
12
6.6
13
5.6
Ro
otcro
ps
12
1.4
13
2.2
12
3.2
Fruits
11
6.5
11
9.7
13
7.0
Co
mm
ercial C
rop
s8
8.3
14
1.0
17
4.4
Livestock
10
8.8
12
2.0
12
0.4
Po
ultry
11
3.4
12
2.9
12
3.7
Fishery
11
5.0
13
0.6
13
1.6
All Ite
ms
11
2.5
12
7.3
13
5.7
Table
11
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, C
ENTR
AL V
ISAY
AS, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
11
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, C
ENTR
AL V
ISAY
AS, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 136.6 127.1 131.6 137.3 139.6 138.3 133.8 134.8 134.2 139.6 157.6 146.8
Palay, other variety, dry 14% mc 139.7 127.1 132.8 138.1 138.0 138.1 136.1 133.7 134.9 141.3 156.7 147.9Corngrain, matured, yellow 109.8 0.0 109.8 129.5 0.0 142.6 108.8 0.0 120.0 120.4 0.0 127.3
Vegetables and Legumes 108.7 94.7 106.6 87.4 129.1 93.5 53.2 94.3 59.1 111.7 139.3 115.5Ampalaya 103.5 121.8 108.7 93.8 133.2 104.7 72.6 98.1 79.3 96.8 125.6 104.0Eggplant long, purple 94.9 74.4 89.0 75.2 126.6 89.4 62.3 67.7 63.8 120.6 157.3 130.6Mongo, green (labo) 108.3 93.1 107.9 106.5 100.7 106.4 178.3 0.0 173.7 158.1 0.0 154.9Okra 181.9 122.1 147.7 114.6 174.3 147.9 94.6 126.1 112.2 169.7 130.9 148.4Onion, red creole (bermuda Red) 108.7 0.0 109.1 78.1 0.0 78.1 28.4 0.0 28.4 107.1 0.0 107.1Squash 249.6 0.0 165.1 138.1 0.0 91.0 126.5 0.0 83.9 147.6 110.1 135.4Stringbeans 96.3 107.4 100.0 111.6 134.1 119.1 111.1 109.0 110.4 133.9 147.7 138.5Tomato 101.6 99.9 101.4 84.8 176.9 94.7 44.6 139.7 54.5 87.8 181.0 96.8Upo 0.0 0.0 0.0 130.6 159.2 142.1 117.7 97.6 109.5 128.9 130.4 129.5
Rootcrops and Tubers 131.5 132.5 131.8 134.8 131.8 133.4 125.7 145.2 134.6 155.1 183.2 167.2Cassava, fresh tuber 147.4 143.6 145.2 167.8 125.7 143.0 157.4 145.5 150.6 173.8 144.1 156.5Gabi Tagalog 130.0 125.1 127.4 137.2 154.1 146.2 176.8 237.3 209.4 234.5 272.6 254.9Sweet Potato 130.1 132.3 130.3 130.7 123.8 127.8 108.6 108.5 108.6 132.7 152.4 140.0Turnips 124.2 141.1 129.5 115.8 211.3 146.6 184.6 257.8 210.8 226.6 335.2 261.9
Fruits 121.2 129.4 122.4 123.1 118.9 122.4 103.6 111.6 104.7 123.0 146.5 126.4Banana, Lakatan, green 125.8 145.6 135.2 155.4 123.7 140.5 147.9 142.6 145.5 155.8 136.4 146.9Banana, Saba, green 135.1 144.1 140.1 125.5 105.8 115.0 85.5 87.1 86.2 101.8 123.3 112.2Calamansi 77.7 93.1 82.1 81.6 152.5 102.1 71.0 141.5 90.7 96.5 237.9 135.5Mango, carabao, green 125.4 138.6 125.4 130.4 140.8 130.4 101.0 123.3 101.0 120.6 150.2 120.6Mango, piko, green 120.0 0.0 120.0 119.5 0.0 119.5 130.3 0.0 130.4 164.7 0.0 164.7Watermelon 107.5 58.8 96.6 51.2 98.1 61.9 110.5 51.8 100.1 111.6 103.0 110.1
Commercial Crops 130.9 113.2 122.6 279.7 230.4 255.8 267.8 289.5 278.3 442.9 248.6 351.4Coconut, matured 137.4 118.2 126.5 299.8 214.9 250.8 256.7 273.1 266.2 526.2 227.4 360.0Coconut, green, young (buko) 112.6 83.2 99.9 385.0 321.6 357.0 456.1 381.7 422.7 518.8 361.2 450.3Coffee, Robusta, dry beans 128.0 0.0 128.0 155.4 0.0 155.4 158.1 0.0 158.1 157.5 0.0 161.3
Livestock 125.2 114.2 119.2 116.4 127.8 122.6 131.8 131.4 131.6 126.9 124.4 125.5Carabao for slaughter 112.0 109.7 110.8 115.3 111.9 113.5 120.1 117.8 118.8 116.2 120.9 118.9Cattle for slaughter 87.7 89.0 88.4 95.7 101.9 99.1 98.6 99.3 99.0 97.2 94.7 95.9Goat for slaughter 112.1 116.4 114.3 124.4 129.7 127.2 132.9 130.9 131.8 133.2 133.8 133.5Hogs, upgraded for slaughter 129.5 116.6 122.4 118.2 130.6 124.9 135.6 134.9 135.2 130.0 126.8 128.2
Appendix 5. PRODUCER PRICE INDEX FOR AGRICULTURE, CENTRAL LUZON, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
21 52
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
38
.41
45
.01
29
.4V
egetab
les & Legu
mes
11
8.8
12
2.1
14
2.0
Ro
otcro
ps
15
2.8
16
5.1
15
8.8
Fruits
14
4.8
14
6.4
15
4.8
Co
mm
ercial C
rop
s8
5.3
13
6.9
15
3.2
Livestock
13
5.7
13
8.8
13
2.8
Po
ultry
11
8.2
12
1.1
12
1.2
Fishery
13
4.7
13
6.5
14
6.5
All Ite
ms
12
0.6
13
7.9
14
0.8
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
40
.21
44
.61
42
.1V
egetab
les & Legu
mes
11
9.1
10
8.3
13
5.6
Ro
otcro
ps
13
6.0
15
4.6
15
1.3
Fruits
16
6.9
17
6.7
16
8.2
Co
mm
ercial C
rop
s1
24
.81
89
.11
34
.5Livesto
ck1
33
.51
28
.51
30
.8P
ou
ltry1
17
.81
19
.21
20
.8Fish
ery1
16
.61
11
.11
22
.4
All Ite
ms
13
2.1
14
5.0
13
5.2
Table
10
b. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
WESTER
N V
ISAY
AS, JU
LY - D
ECEM
BER
20
09
- 20
11
(20
06
= 10
0)
(20
06
= 10
0)
Table
10
a. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, W
ESTERN
VISA
YA
S, JAN
UA
RY
- JUN
E 20
09
- 20
11
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecPoultry 104.2 103.5 103.8 112.8 113.1 113.0 112.1 106.5 109.2 116.6 112.5 114.6
Chicken Broiler, other breed backyard 101.5 106.7 104.2 110.8 111.2 111.0 124.6 127.9 126.2 122.8 127.2 124.4Chicken Broiler, other breed
commercial 103.6 104.2 103.9 111.6 113.0 112.3 108.0 102.9 105.4 115.7 111.2 113.4Chicken egg, other breed, commercial 110.3 101.6 105.2 126.6 118.6 122.3 132.2 118.9 124.9 127.3 119.3 123.1Chicken native/improved 100.8 101.2 101.0 102.0 103.7 102.8 102.9 101.9 102.4 102.0 102.1 102.0Duck egg, commercial 120.4 115.5 117.7 132.7 129.4 130.7 146.4 132.9 139.9 135.5 136.6 136.1Duck for meat, commercial 102.2 108.1 105.4 112.5 123.8 118.1 158.0 141.2 149.1 145.3 150.6 148.3
Fishery 104.1 128.3 113.1 122.2 118.6 120.9 106.6 116.6 110.4 108.0 122.3 113.2Bangus 102.9 118.5 110.2 128.1 124.7 126.5 116.1 112.1 114.1 113.2 120.1 116.5Seaweed 57.4 157.8 73.4 137.5 96.2 125.5 80.7 32.1 67.0 29.2 32.1 30.1Tigerprawn 113.9 138.9 123.6 123.8 117.9 121.5 109.2 118.4 112.7 113.8 126.0 118.3Tilapia 94.5 120.6 102.0 118.1 114.1 116.9 99.9 118.0 105.2 99.0 118.1 104.7
ALL ITEMS 118.4 117.5 118.0 122.1 126.4 124.0 117.5 123.7 120.3 125.0 129.9 127.1
Appendix 5. PRODUCER PRICE INDEX FOR AGRICULTURE, CENTRAL LUZON …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
W
ESTERN
VISA
YA
S
Alth
ou
gh P
PIs fro
m 2
00
9 to
20
11
were flu
ctuatin
g, the
se rem
ained
high
er than
th
e base year. C
om
mercial cro
ps reco
rded
the h
ighe
st PP
I in 2
01
0 at 1
61
.7
percen
t.
Sem
i-ann
ual in
dice
s for 2
01
1 sh
ow
ed th
at roo
tcrop
s po
sted th
e h
ighe
st price
ind
ex in th
e first half o
f the
year at 15
8.8
percen
t. Du
ring th
e secon
d h
alf, fruit
had
the h
ighest in
dex at 1
68
.2 p
ercent.
From
20
09
to 2
01
1, P
PI fo
r all items in
dicated
that p
rice con
tinu
ou
sly increased
d
urin
g the first h
alf of th
e year. These w
ere fluctu
ating o
n th
e secon
d h
alf.
53 20
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
39
.51
44
.71
37
.0V
egetab
les & Legu
mes
11
8.9
11
6.2
13
9.3
Ro
otcro
ps
14
5.2
16
0.2
15
5.4
Fruits
15
1.7
15
5.0
15
8.9
Co
mm
ercial C
rop
s1
03
.31
61
.71
46
.7Livesto
ck1
34
.61
33
.51
31
.8P
ou
ltry1
18
.01
20
.11
21
.0Fish
ery1
24
.81
22
.11
33
.2
All Ite
ms
12
6.6
14
1.8
13
8.1
Table
10
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, W
ESTERN
VISA
YA
S, 20
09
- 20
11
(20
06
= 10
0)
80
.0
90
.0
10
0.0
11
0.0
12
0.0
13
0.0
14
0.0
15
0.0
16
0.0
17
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
12
. PR
OD
UC
ER
PR
ICE
IND
EX
FO
R A
GR
ICU
LTU
RE,
WE
ST
ER
N V
ISA
YA
S, 2
00
9 -
20
11
(20
06
=1
00)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 140.3 126.5 133.4 134.9 135.7 135.2 139.4 130.1 134.1 134.1 140.8 137.3
Palay, other variety, dry 14% mc 141.1 126.8 134.1 134.8 136.9 135.6 139.7 132.8 135.9 133.7 140.0 136.6Corngrain, matured, yellow 124.2 122.2 122.9 137.0 118.7 127.7 127.9 99.0 103.9 144.6 151.3 148.9
Vegetables and Legumes 111.0 109.3 110.2 109.8 120.7 115.2 97.8 92.8 95.2 115.8 136.0 126.0Ampalaya 97.0 106.3 102.5 93.4 97.6 96.1 78.9 72.6 74.8 94.4 108.2 103.4Camote tops 121.2 113.0 117.5 106.6 133.5 118.3 146.2 128.1 137.9 151.8 142.3 147.3Chayote 104.4 130.0 122.8 158.2 189.9 181.2 224.3 123.9 153.0 137.6 172.1 161.7Eggplant long, purple 112.2 95.1 105.4 86.0 128.5 103.0 81.0 89.2 84.7 128.2 178.0 151.8Ginger, Hawaiian 335.6 379.9 351.0 333.3 285.7 317.5 371.3 357.2 366.5 274.8 240.3 263.1Kangkong 63.7 92.4 71.5 56.2 102.0 69.0 54.3 95.7 65.5 54.5 92.0 64.3Pechay, native 109.1 93.6 105.5 107.0 131.9 116.6 117.6 107.1 113.5 110.6 125.3 116.4Pepper finger, green 89.0 64.6 69.1 88.9 99.3 97.6 72.7 66.7 67.7 132.7 113.9 117.4Squash 97.4 115.4 106.8 118.7 122.1 120.5 102.2 107.9 105.2 135.4 166.7 151.2Stringbeans 95.3 89.4 90.8 95.1 98.2 97.5 100.8 83.3 87.8 108.1 96.1 99.0Tomato 119.9 88.9 113.8 105.4 99.3 104.1 70.5 93.4 74.4 97.8 105.2 99.0Upo 118.0 124.7 121.2 172.3 148.3 160.7 130.6 98.7 115.3 111.9 116.4 113.9
Rootcrops and Tubers 126.1 84.6 103.6 116.0 86.3 99.6 117.3 89.9 101.5 137.3 108.0 120.7Cassava, fresh tuber 127.2 112.2 121.9 123.1 106.7 117.0 113.6 115.5 114.3 144.8 128.7 138.7Gabi Cebu 137.6 80.2 123.4 116.7 80.7 107.6 91.8 65.2 83.5 97.9 80.8 92.7Radish 137.8 144.5 141.8 126.1 167.0 148.8 140.0 160.7 152.2 156.5 189.3 176.1Sweet Potato 120.4 73.2 88.2 106.5 75.4 85.0 124.6 78.4 91.9 137.6 97.4 109.5Ube 118.9 83.3 97.9 127.1 136.2 131.9 216.5 148.4 178.8 244.2 176.0 205.6
Fruits 102.3 103.7 102.8 111.2 113.8 112.1 121.2 138.3 126.8 127.3 129.0 127.8Banana, Lakatan, green 89.2 83.7 86.4 84.7 79.5 82.1 83.9 50.5 67.6 80.7 69.9 75.4Banana, Latundan, green 108.5 99.2 103.2 107.5 103.5 105.2 142.2 126.9 133.3 137.2 109.5 121.3Banana, Saba, green 123.8 91.4 106.2 118.6 90.3 103.1 259.0 209.1 232.0 135.9 91.3 112.0Calamansi 61.6 68.6 65.0 64.7 122.4 92.6 14.7 47.0 30.8 79.5 157.4 116.5Jackfruit, ripe 80.4 182.3 120.6 104.6 148.5 121.6 111.4 210.9 150.5 101.5 228.6 147.5Lanzones 0.0 97.9 97.9 0.0 133.5 133.5 0.0 99.6 99.6 0.0 108.4 108.4Mango, carabao, green 97.3 0.0 97.4 102.7 0.0 102.7 109.6 0.0 111.4 93.0 0.0 93.0Mango, piko, green 102.8 0.0 102.8 104.5 0.0 104.5 28.4 0.0 28.4 91.8 0.0 91.8Pineapple, Hawaiian 119.1 154.1 127.0 144.0 155.3 146.4 161.3 226.1 174.8 223.6 221.0 223.0Rambutan 0.0 136.9 136.9 0.0 133.6 133.6 0.0 102.9 102.9 0.0 116.1 116.1Watermelon 78.0 0.0 71.6 101.4 0.0 101.4 104.2 0.0 104.0 153.3 0.0 153.0
Appendix 6. PRODUCER PRICE INDEX FOR AGRICULTURE, CALABARZON, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
19
54
80
.0
90
.0
10
0.0
11
0.0
12
0.0
13
0.0
14
0.0
15
0.0
16
0.0
17
0.0
18
0.0
19
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
11
. PR
OD
UC
ER
PR
ICE
IND
EX
FO
R A
GR
ICU
LTU
RE,
BIC
OL R
EG
ION
, 20
09
-2
01
1(2
00
6=
100)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
43
.11
50
.21
52
.9V
egetab
les & Legu
mes
11
1.2
99
.61
31
.8R
oo
tcrop
s1
19
.11
41
.81
50
.6Fru
its1
27
.81
24
.11
42
.4C
om
mercia
l Cro
ps
99
.21
49
.01
68
.5Livesto
ck1
33
.51
24
.91
30
.2P
ou
ltry1
21
.71
22
.31
26
.1Fish
ery1
11
.21
12
.01
15
.9
All Ite
ms
12
6.5
13
6.9
14
4.7
BIC
OL R
EGIO
N, JU
LY - D
ECEM
BER
20
09
- 20
11
Table
9b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
,
(20
06
= 10
0)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCommercial Crops 220.1 149.5 178.3 141.2 85.3 106.4 148.0 186.9 172.2 387.4 207.4 268.0
Coconut, matured 234.4 149.7 179.6 139.3 84.8 102.6 153.9 186.9 176.3 421.3 207.5 271.9Coconut, green, young (buko) 257.9 212.5 239.3 228.2 188.2 210.1 252.2 264.0 257.4 355.1 278.8 319.9Coffee, Robusta, dry beans 159.2 0.0 152.6 138.0 0.0 128.7 111.9 0.0 107.5 185.4 0.0 174.5
Livestock 117.9 110.9 114.1 116.2 121.9 119.1 130.4 121.4 125.9 126.4 119.6 122.9Carabao for slaughter 99.5 120.8 109.1 105.8 130.7 116.9 122.3 138.8 129.4 122.7 141.6 131.0Cattle for slaughter 105.9 107.6 106.8 109.4 115.1 112.1 117.4 116.0 116.7 119.2 115.2 117.4Goat for slaughter 113.9 111.4 112.7 115.9 116.0 116.0 120.0 118.1 119.1 124.1 125.5 124.8Hogs, upgraded for slaughter 119.3 111.0 114.8 117.0 122.4 119.8 132.0 121.7 126.8 127.3 119.5 123.2
Poultry 110.5 111.9 111.2 120.7 121.8 121.3 126.3 112.5 119.1 122.3 117.0 119.5Chicken Broiler, other breed
commercial 113.6 115.3 114.5 120.7 125.9 123.3 128.1 108.1 117.5 121.1 116.1 118.4Chicken egg, other breed, commercial 106.8 104.3 105.5 122.4 116.4 119.4 124.2 120.5 122.3 124.7 119.6 122.0Chicken Layer culls 111.4 118.8 115.3 132.2 120.2 125.5 145.1 108.2 124.3 132.9 107.8 119.3Chicken native/improved 97.8 106.9 102.2 103.4 100.8 102.1 111.1 120.2 115.6 117.4 116.9 117.2Duck egg, commercial 106.8 106.8 106.8 121.7 118.4 120.3 119.6 122.0 121.0 126.6 114.8 120.5Duck for meat, commercial 179.2 143.1 162.2 194.3 161.2 180.8 214.4 158.2 185.6 174.9 128.4 148.7
Fishery 109.2 120.9 116.2 142.6 128.2 134.3 123.5 120.0 121.5 122.4 118.0 119.8Bangus 121.6 130.7 127.7 141.9 138.4 139.6 131.2 121.7 124.9 124.4 117.7 120.0Seaweed 81.1 145.5 126.3 205.8 129.4 155.9 129.2 154.9 148.4 179.3 181.0 180.4Tigerprawn 97.2 73.1 77.3 85.8 73.9 75.7 92.9 69.2 72.3 98.4 73.6 77.0Tilapia 104.9 113.8 109.8 140.3 123.3 131.3 120.6 118.5 119.5 119.6 115.0 117.2
ALL ITEMS 121.6 115.9 118.6 122.4 119.4 120.9 128.0 123.5 125.6 137.2 127.6 132.1
Appendix 6. PRODUCER PRICE INDEX FOR AGRICULTURE, CALABARZON …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
B
ICO
L
Pro
du
cer price
s wen
t up
du
ring th
e last three
(3) years. Th
e increase
s over th
e b
ase year ranged
from
28
.5 in
dex p
oin
ts in 2
00
9 to
47
.5 in
dex p
oin
ts in 2
01
1.
PP
Is for m
ost o
f the co
mm
od
ity grou
p d
urin
g the refere
nce years w
ere abo
ve
20
06
. The h
igher P
PIs w
ere registered fo
r roo
tcrop
s and
com
mercial cro
ps. In
2
01
1, th
ese were at 1
77
.2 p
ercent an
d 1
90
.4 p
ercent, re
spe
ctively,
From
July-D
ecemb
er 20
10
, prices o
f vegetab
les an
d legu
me
s were lo
wer th
an
20
06
reco
rds w
hen
PP
I settled
at 99
.6 p
ercent.
In 2
01
1, P
PI fo
r all item
s du
ring th
e first half o
f the year at 1
50
.2 p
ercent w
as h
igher th
an th
e14
4.7
percen
t ind
ex du
ring th
e secon
d h
alf of th
e year.
A
cross co
mm
od
ity grou
ps, an
op
po
site trend
was n
oted
for cereals.
55 18
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
40
.61
47
.61
46
.7V
egetab
les & Legu
mes
11
5.8
10
5.9
13
7.6
Ro
otcro
ps
12
6.7
15
4.7
17
7.2
Fruits
13
8.0
13
6.8
14
8.8
Co
mm
ercial C
rop
s1
09
.21
34
.81
90
.4Livesto
ck1
31
.61
29
.01
30
.7P
ou
ltry1
18
.61
27
.81
27
.0Fish
ery1
11
.01
15
.41
20
.3
All Ite
ms
12
8.5
13
5.8
14
7.5
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
38
.21
44
.71
41
.4V
egetab
les & Legu
mes
11
9.1
11
0.5
14
1.9
Ro
otcro
ps
13
0.8
16
1.6
19
1.6
Fruits
15
0.7
15
2.9
15
6.8
Co
mm
ercial C
rop
s1
23
.51
14
.92
22
.4Livesto
ck1
29
.81
32
.81
31
.3P
ou
ltry1
15
.11
33
.21
27
.8Fish
ery1
10
.71
19
.71
26
.3
All Ite
ms
13
0.5
13
4.7
15
0.2
(20
06
= 10
0)
Table
9. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
BIC
OL R
EGIO
N, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
9a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
BIC
OL R
EGIO
N, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 132.5 131.3 131.8 148.1 151.7 150.2 151.6 158.1 155.6 146.4 146.3 146.3
Palay, other variety, dry 14% mc 134.3 131.2 132.5 148.8 152.6 151.2 154.3 158.7 157.1 149.2 146.6 147.7Corngrain, matured, yellow 120.0 131.8 125.1 142.6 132.6 139.1 127.8 135.4 129.9 120.4 137.6 125.1
Vegetables and Legumes 138.6 108.1 135.4 101.7 135.0 105.5 88.5 109.0 90.7 155.5 135.1 152.7Ampalaya 109.3 114.7 110.9 105.7 132.7 114.2 109.7 101.9 107.2 119.6 138.9 125.8Camote tops 124.3 119.7 122.6 111.8 121.9 115.3 126.5 122.9 125.2 128.7 134.2 130.7Eggplant long, purple 120.9 104.5 115.2 120.6 151.1 131.3 117.1 89.7 107.5 136.2 134.3 135.6Garlic 101.3 0.0 101.3 92.8 0.0 92.8 114.8 0.0 114.8 185.9 0.0 185.9Kangkong 148.1 116.9 129.2 128.2 109.8 117.0 129.4 108.7 116.7 135.4 104.8 116.5Mongo, green (labo) 109.5 113.9 109.8 142.2 119.0 140.9 182.4 160.5 181.2 213.5 195.5 212.6Onion, red creole (bermuda Red) 158.3 0.0 158.3 94.8 0.0 94.8 64.4 0.0 64.4 144.7 0.0 144.7Peanut, with shell, dry 89.7 98.6 92.7 103.6 118.6 108.9 115.0 118.5 116.2 121.3 130.6 124.6Peanut, without shell, dry 196.8 185.2 192.5 215.9 198.2 209.1 218.4 211.0 215.6 211.3 198.6 206.4Pechay, native 112.5 100.5 108.8 109.0 106.8 108.2 122.4 101.5 115.3 107.1 138.1 116.6Pepper black 156.0 125.3 153.3 160.0 131.7 157.4 164.3 128.5 161.0 166.9 137.4 164.2Squash 116.8 122.0 119.7 124.3 154.0 140.8 150.2 124.3 135.7 137.9 174.3 158.1Stringbeans 105.3 83.6 94.6 106.4 121.6 114.2 112.4 93.1 102.4 120.3 120.3 120.3Tomato 127.3 73.8 118.2 125.7 90.9 120.0 112.7 79.2 106.3 123.8 69.3 113.3
Rootcrops and Tubers 109.7 93.6 99.8 117.2 119.6 118.6 129.7 117.6 122.3 127.4 100.8 111.2Cassava, fresh tuber 96.8 87.9 92.3 100.8 95.7 98.1 101.3 101.4 101.3 115.8 105.1 110.3Gabi Tagalog 100.9 97.1 99.0 96.7 118.7 107.9 158.2 176.2 167.5 161.1 170.3 165.9Sweet Potato 120.2 95.0 103.1 133.1 128.2 129.8 143.1 116.4 125.2 128.0 90.8 103.0
Fruits 111.8 91.8 100.5 126.3 182.4 158.0 104.2 143.9 126.6 120.6 269.0 204.0Banana, Lakatan, green 126.3 126.6 126.5 111.3 122.8 117.4 124.3 140.7 133.4 139.0 140.5 139.8Banana, Latundan, green 138.7 109.1 121.4 127.6 109.0 116.8 142.8 125.0 132.3 164.4 126.8 142.2Banana, Saba, green 145.8 121.2 131.6 131.5 122.1 126.1 139.5 143.3 141.7 161.8 156.0 158.3Calamansi 91.6 71.4 79.0 133.1 230.2 194.3 86.3 147.3 124.8 95.1 383.5 274.8Mango, carabao, green 95.3 0.0 96.4 106.8 0.0 108.1 66.6 0.0 67.6 86.4 0.0 87.2
Commercial Crops 200.0 198.2 198.8 193.8 163.0 173.6 194.9 198.2 197.1 401.8 325.0 348.9Coconut, matured 199.4 198.4 198.7 193.4 163.1 173.5 194.2 198.0 196.7 400.8 325.3 348.8Coconut, green, young (buko) 241.4 179.3 201.2 224.3 157.3 181.0 254.0 216.6 229.8 482.3 291.8 356.8
Appendix 7. PRODUCER PRICE INDEX FOR AGRICULTURE, MIMAROPA, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
17 56
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecLivestock 113.5 122.0 118.0 125.9 130.7 128.5 138.1 138.2 138.1 134.6 140.3 137.7
Cattle for slaughter 113.4 112.0 112.6 119.8 118.8 119.2 139.6 142.2 141.2 150.9 156.5 154.3Goat for slaughter 100.3 96.1 97.9 109.7 108.2 108.8 122.6 117.9 119.9 128.4 117.0 121.7Hogs, upgraded for slaughter 114.0 125.6 120.1 127.7 134.8 131.5 138.4 138.0 138.2 132.2 137.4 134.9
Poultry 110.6 118.4 115.0 118.8 124.7 122.1 124.8 124.5 124.6 125.3 130.7 128.3Chicken native/improved 110.5 118.6 115.0 118.6 124.7 122.1 124.8 124.4 124.6 125.1 130.8 128.2Duck egg, backyard 115.4 113.1 114.1 123.1 123.7 123.4 126.0 126.1 126.0 131.8 129.1 130.4
Fishery 108.9 268.7 213.9 118.6 156.3 143.0 142.9 182.2 170.0 144.4 146.0 145.5Bangus 103.4 104.4 104.0 105.1 110.8 108.0 110.4 111.6 111.1 114.6 117.9 116.5Seaweed 121.5 297.6 255.6 146.8 163.4 159.4 186.5 193.5 191.9 186.6 150.9 158.9Tigerprawn 90.7 101.2 92.4 79.1 95.2 81.5 77.8 95.7 81.4 80.9 98.7 84.4Tilapia 105.9 105.7 105.8 103.2 111.3 106.6 112.7 117.2 114.9 125.3 124.7 125.0
ALL ITEMS 126.8 148.4 139.1 136.7 150.5 144.7 139.6 157.6 150.0 154.9 171.4 164.3
Appendix 7. PRODUCER PRICE INDEX FOR AGRICULTURE, MIMAROPA ...(Continued)
Commodity2008 2009 2010 2011
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
48
.11
51
.61
46
.4V
egetab
les & Legu
mes
10
1.7
88
.51
55
.5R
oo
tcrop
s1
17
.21
29
.71
27
.4Fru
its1
26
.31
04
.21
20
.6C
om
mercia
l Cro
ps
19
3.8
19
4.9
40
1.8
Livestock
12
5.9
13
8.1
13
4.6
Po
ultry
11
8.8
12
4.8
12
5.3
Fishery
11
8.6
14
2.9
14
4.4
All Ite
ms
13
6.7
13
9.6
15
4.9
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
51
.71
58
.11
46
.3V
egetab
les & Legu
mes
13
5.0
10
9.0
13
5.1
Ro
otcro
ps
11
9.6
11
7.6
10
0.8
Fruits
18
2.4
14
3.9
26
9.0
Co
mm
ercial C
rop
s1
63
.01
98
.23
25
.0Livesto
ck1
30
.71
38
.21
40
.3P
ou
ltry1
24
.71
24
.51
30
.7Fish
ery1
56
.31
82
.21
46
.0
All Ite
ms
15
0.5
15
7.6
17
1.4
MIM
AR
OP
A, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
8b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, M
IMA
RO
PA
, JULY
- DEC
EMB
ER 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
8a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
M
IMA
RO
PA
On
the average, p
rod
ucer p
rices of all agricu
ltural ite
ms in
creased th
rou
gh th
e years, w
ith P
PIs ran
ging fro
m 1
44
.7 p
ercent in
20
09
to 1
64
.3 p
ercent in
20
11
. Th
e high
est P
PI fo
r 20
11
was n
oted
for co
mm
ercial crop
s at 34
8.9
percen
t wh
ile
the lo
we
st was fo
r roo
tcrop
s at 11
1.2
percen
t.
P
PIs fo
r all com
mo
dity gro
up
s were ab
ove th
e base year excep
t for vegetab
les an
d legu
me
s in 2
01
0. P
PIs o
f vegetables an
d le
gum
es, fru
its, com
mercial cro
ps
and
po
ultry w
ere high
er in 2
01
1 th
an th
e previo
us year.
In 2
01
1, se
mi-an
nu
al PP
Is for all item
s du
ring th
e first half o
f the year w
ere low
er co
mp
ared to
the P
PI d
urin
g the se
con
d h
alf of th
e year.
57 16
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
50
.21
55
.61
46
.3V
egetab
les & Legu
mes
10
5.5
90
.71
52
.7R
oo
tcrop
s1
18
.61
22
.31
11
.2Fru
its1
58
.01
26
.62
04
.0C
om
mercia
l Cro
ps
17
3.6
19
7.1
34
8.9
Livestock
12
8.5
13
8.1
13
7.7
Po
ultry
12
2.1
12
4.6
12
8.3
Fishery
14
3.0
17
0.0
14
5.5
All Ite
ms
14
4.7
15
0.0
16
4.3
Table
8. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
MIM
AR
OP
A, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
60
.0
80
.0
10
0.0
12
0.0
14
0.0
16
0.0
18
0.0
20
0.0
22
0.0
20
09
20
10
20
11
index
Year
Figure
10
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, M
IMA
RO
PA
, 20
09
-2
01
1(2
00
6=
100)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 138.5 127.2 132.4 138.2 143.1 140.6 144.7 150.2 147.6 141.4 152.9 146.7
Palay, other variety, dry 14% mc 142.1 127.5 134.2 139.3 145.5 142.4 146.0 154.0 150.3 142.6 155.1 148.4Corngrain, matured, yellow 121.4 118.6 120.0 131.0 121.4 127.0 125.6 132.8 129.1 132.9 132.9 132.9Corngrain, matured, white 116.4 150.8 134.4 141.1 145.4 143.4 195.0 97.0 132.2 152.2 162.9 158.0
Vegetables and Legumes 131.3 100.7 118.2 119.1 111.2 115.8 110.5 99.6 105.9 141.9 131.8 137.6Ampalaya 131.5 109.2 120.8 115.1 118.6 116.8 119.7 98.6 109.2 149.3 135.8 142.5Camote tops 118.3 112.3 115.3 115.4 108.7 112.1 125.2 117.2 121.2 132.9 123.6 128.3Eggplant long, purple 129.6 120.0 127.2 99.9 142.0 110.8 82.9 86.4 83.8 120.7 155.1 129.8Okra 94.4 92.5 93.4 91.8 97.2 94.6 113.1 93.0 102.2 108.0 107.4 107.7Peanut, with shell, dry 128.1 102.9 125.2 119.2 124.3 119.8 147.9 132.1 146.1 150.5 147.6 150.1Pechay, native 159.2 114.1 143.0 134.6 122.1 130.1 146.2 128.9 140.1 168.6 172.2 169.9Pepper finger, green 102.1 161.2 108.2 96.0 128.5 99.2 69.9 92.5 72.3 102.8 174.8 110.5Squash 125.7 112.7 119.8 133.3 126.8 130.4 105.5 104.6 105.1 152.1 147.6 150.2Stringbeans 133.9 73.4 93.0 113.4 85.3 94.8 116.2 81.1 92.8 142.8 102.2 115.5Tomato 129.3 145.8 131.0 115.0 151.2 118.6 77.8 139.4 83.8 119.3 161.4 123.3Upo 141.5 97.4 121.0 146.5 105.5 126.5 128.4 97.6 113.3 188.8 120.5 155.0
Rootcrops and Tubers 130.2 123.6 127.8 130.8 119.1 126.7 161.6 141.8 154.7 191.6 150.6 177.2Cassava, fresh tuber 131.7 140.4 134.2 145.5 140.4 144.1 167.6 141.5 160.2 195.0 146.5 180.8Gabi Tagalog 141.7 138.7 139.8 142.0 132.6 136.1 171.2 150.7 158.2 187.0 169.4 175.8Sweet Potato 127.9 109.5 121.4 118.1 102.6 112.7 156.0 139.4 150.2 189.4 147.5 174.9
Fruits 153.5 128.0 139.4 150.7 127.8 138.0 152.9 124.1 136.8 156.8 142.4 148.8Banana, Bungulan, green 99.7 99.0 99.3 121.9 105.2 112.3 117.9 100.1 107.7 115.2 116.2 115.8Banana, Latundan, green 132.3 105.3 115.3 117.2 100.2 106.7 123.8 101.8 110.1 122.7 117.6 119.5Banana, Saba, green 156.6 131.1 141.0 113.3 112.4 112.8 110.9 109.4 110.0 113.2 122.5 118.9Calamansi 98.7 118.9 112.3 102.2 110.0 107.5 98.8 83.0 88.0 96.3 119.2 112.1Papaya, Hawaiian 139.4 107.6 120.6 126.4 99.2 110.7 103.8 92.5 97.4 124.8 94.8 107.8Pineapple, Hawaiian 162.3 136.6 149.1 170.9 145.7 158.0 177.5 143.7 159.9 180.0 164.7 172.2
Commercial Crops 156.7 145.0 149.7 123.5 99.2 109.2 114.9 149.0 134.8 222.4 168.5 190.4Abaca 120.4 151.6 133.8 107.5 95.4 102.6 90.7 101.4 95.1 122.5 138.5 129.2Coconut, matured 163.8 144.7 151.9 125.7 98.7 109.2 118.7 153.7 139.9 247.9 172.2 200.9Coconut, green, young (buko) 176.3 165.5 170.6 180.0 151.6 165.2 167.4 172.2 169.9 247.7 240.5 243.9Coffee, Arabica, dry beans 62.1 97.3 84.6 100.0 109.7 106.1 109.9 107.3 108.2 107.1 0.0 36.6Coffee, Robusta, dry beans 152.0 0.0 54.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0Pili nut, with hull 189.7 138.7 157.4 184.5 162.0 169.7 207.2 136.8 161.0 182.3 121.6 142.8
Appendix 8. PRODUCER PRICE INDEX FOR AGRICULTURE, BICOL, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
15 58
60
.0
80
.0
10
0.0
12
0.0
14
0.0
16
0.0
18
0.0
20
0.0
22
0.0
24
0.0
26
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
9. P
RO
DU
CE
R P
RIC
E IN
DE
X F
OR
AG
RIC
ULT
UR
E, C
ALA
BA
RZ
ON
, 20
09
-2
01
1(2
00
6=
100)
Ce
reals
Ve
getab
les
& Le
gum
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Livesto
ck
Po
ultry
Fishe
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
35
.71
30
.11
40
.8V
egetab
les & Legu
mes
12
0.7
92
.81
36
.0R
oo
tcrop
s8
6.3
89
.91
08
.0Fru
its1
13
.81
38
.31
29
.0C
om
mercia
l Cro
ps
85
.31
86
.92
07
.4Livesto
ck1
21
.91
21
.41
19
.6P
ou
ltry1
21
.81
12
.51
17
.0Fish
ery1
28
.21
20
.01
18
.0A
ll Item
s1
19
.41
23
.51
27
.6
(20
06
= 10
0)
Table
7b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, C
ALA
BA
RZO
N, JU
LY - D
ECEM
BER
20
09
- 20
11
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecLivestock 121.8 125.4 123.6 129.8 133.5 131.6 132.8 124.9 129.0 131.3 130.2 130.7
Carabao for slaughter 108.7 110.8 109.7 121.1 119.6 120.4 129.4 125.0 127.5 133.6 130.2 132.0Cattle for slaughter 106.4 105.4 105.8 115.1 112.4 113.6 90.0 83.7 86.5 121.1 112.9 116.4Goat for slaughter 111.2 116.0 113.6 114.0 127.0 120.3 125.4 130.2 127.8 123.6 132.4 128.2Hogs, upgraded for slaughter 125.8 131.5 128.5 133.4 139.0 136.1 139.3 132.6 136.1 132.6 133.5 133.0
Poultry 110.1 104.3 106.9 115.1 121.7 118.6 133.2 122.3 127.8 127.8 126.1 127.0Chicken Broiler, other breed backyard 100.5 98.8 99.5 109.1 105.8 107.4 122.3 119.2 120.8 124.1 126.1 125.5Chicken Broiler, other breed
commercial 105.3 100.4 102.5 109.0 119.9 114.5 126.0 121.1 123.5 128.6 129.6 129.1Chicken egg, other breed, backyard 109.4 116.4 113.1 126.9 136.7 132.0 143.1 138.7 141.2 143.8 135.0 139.9Chicken egg, other breed, commercial 111.8 104.5 108.1 127.2 131.6 129.6 137.8 130.3 134.1 144.4 135.1 140.0Chicken native/improved 111.1 99.7 104.8 102.6 109.2 106.1 130.2 110.7 120.1 106.0 110.0 107.9Duck egg, backyard 128.3 139.7 134.3 151.1 158.1 153.8 164.9 163.2 164.1 160.6 153.6 156.2Duck egg, commercial 117.9 121.6 120.0 132.4 138.0 137.2 155.5 144.5 148.3 153.1 143.7 149.5Duck for meat, commercial 107.0 109.8 108.2 118.6 105.2 114.9 106.6 122.6 109.4 149.0 142.0 147.7
Fishery 136.7 143.3 140.3 110.7 111.2 111.0 119.7 112.0 115.4 126.3 115.9 120.3Bangus 102.9 115.1 109.4 105.4 128.5 120.1 110.4 128.9 122.5 111.4 130.7 124.2Seaweed 119.7 175.7 150.7 113.4 100.5 106.4 153.9 113.1 132.1 169.8 120.1 143.2Tigerprawn 106.9 109.1 108.4 103.9 104.4 104.2 105.4 99.7 101.3 110.6 99.6 102.6Tilapia 161.9 155.9 158.8 113.3 114.7 113.8 111.6 113.1 112.2 115.7 122.9 118.6
ALL ITEMS 134.3 128.5 131.2 130.5 126.5 128.5 134.7 136.9 135.8 150.2 144.7 147.5
Appendix 8. PRODUCER PRICE INDEX FOR AGRICULTURE, BICOL …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
C
ALA
BA
RZO
N
Up
trend
in
p
rod
ucer
prices
of
agricultu
ral co
mm
od
ities
was
ob
served.
P
PIs
ranged
from
12
0.9
percen
t in 2
00
9 to
13
2.1
percen
t in 2
01
1. C
om
mercial cro
ps
had
the h
ighest P
PIs fo
r two
(2) co
nsecu
tive years, i.e., 17
2.2
percen
t in 2
00
9 an
d
26
8 p
ercent in
20
11
. Ce
reals and
fishery, likew
ise, po
sted h
igher P
PIs.
PP
I of vegetab
les and
legum
es was b
elow
the b
ase year perio
d in
20
10
at 95
.2
percen
t. PP
I for ro
otcro
ps in
20
09
was, like
wise, b
elow
base year at 9
9.6
percen
t.
D
urin
g the referen
ce years, com
mo
ditie
s with
PP
Is be
low
base year le
vel inclu
ded
kan
gkon
g, stringb
eans, b
anan
a lakatan an
d tiger p
rawn
.
P
PIs
for
all item
s d
urin
g th
e first
half
of
the
referen
ce years
were
high
er co
mp
ared to
the P
PIs d
urin
g the seco
nd
half.
59
14
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
35
.21
34
.11
37
.3V
egetab
les & Legu
mes
11
5.2
95
.21
26
.0R
oo
tcrop
s9
9.6
10
1.5
12
0.7
Fruits
11
2.1
12
6.8
12
7.8
Co
mm
ercial C
rop
s1
06
.41
72
.22
68
.0Livesto
ck1
19
.11
25
.91
22
.9P
ou
ltry1
21
.31
19
.11
19
.5Fish
ery1
34
.31
21
.51
19
.8
All Ite
ms
12
0.9
12
5.6
13
2.1
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
34
.91
39
.41
34
.1V
egetab
les & Legu
mes
10
9.8
97
.81
15
.8R
oo
tcrop
s1
16
.01
17
.31
37
.3Fru
its1
11
.21
21
.21
27
.3C
om
mercia
l Cro
ps
14
1.2
14
8.0
38
7.4
Livestock
11
6.2
13
0.4
12
6.4
Po
ultry
12
0.7
12
6.3
12
2.3
Fishery
14
2.6
12
3.5
12
2.4
All Ite
ms
12
2.4
12
8.0
13
7.2
Table
7a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CA
LAB
AR
ZON
, JAN
UA
RY
- JUN
E 20
09
- 20
11
(20
06
= 10
0)
Table
7. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CA
LAB
AR
ZON
, 20
09
- 20
11
(20
06
= 10
0)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 125.2 145.0 137.0 138.4 140.2 139.5 145.0 144.6 144.7 129.4 142.1 137.0
Palay, other variety, dry 14% mc 129.7 146.6 140.3 139.1 141.9 140.9 147.4 146.4 146.7 130.7 142.1 137.6Corngrain, matured, yellow 105.1 128.7 114.0 129.0 115.2 122.8 121.5 128.6 126.1 118.9 139.2 128.9Corngrain, matured, white 118.9 132.5 127.1 160.7 134.3 145.9 155.7 133.6 140.6 135.4 151.6 144.2
Vegetables and Legumes 133.1 126.4 130.4 118.8 119.1 118.9 122.1 108.3 116.2 142.0 135.6 139.3Ampalaya 144.2 138.2 141.2 120.8 134.7 127.7 125.6 108.2 116.7 151.5 149.6 150.6Camote tops 115.9 140.3 131.8 138.7 147.1 144.0 200.0 168.8 179.7 159.4 169.0 165.6Eggplant long, purple 137.7 152.6 142.1 93.8 108.2 98.1 82.7 78.5 81.4 123.3 135.7 127.1Ginger, Hawaiian 326.9 297.0 313.4 383.1 292.2 342.7 411.1 309.7 365.5 299.7 156.5 235.6Kangkong 114.9 114.8 114.9 114.3 133.4 125.6 166.6 144.8 153.2 136.1 150.7 145.0Mongo, green (labo) 128.7 105.9 127.5 134.5 116.0 133.6 148.9 130.7 148.0 151.7 137.3 151.0Mongo, green (shiny) 121.2 117.2 121.0 127.4 130.5 127.6 165.1 138.2 163.8 178.8 151.0 177.5Mongo, yellow (shiny) 119.5 118.5 119.5 131.2 131.4 131.2 164.4 137.1 163.0 193.6 158.4 192.0Okra 129.7 113.8 122.4 97.3 101.7 99.2 102.0 66.9 85.4 98.9 87.2 93.6Peanut, with shell, dry 130.0 129.2 129.8 135.6 111.4 128.5 156.9 131.9 148.9 148.3 149.6 148.7Peanut, without shell, dry 124.5 120.6 123.2 133.4 116.3 128.2 173.9 133.7 160.5 164.0 158.7 162.3Pechay, native 134.8 113.9 126.7 121.6 121.2 121.4 101.1 103.2 102.0 121.3 121.3 121.3Squash 115.6 124.0 119.6 126.8 145.9 136.0 129.2 113.4 121.4 155.6 167.0 161.2Stringbeans 114.3 112.5 113.0 101.1 106.1 104.8 107.3 100.7 102.3 100.3 114.0 110.7Tomato 150.5 97.0 130.2 123.3 83.1 108.9 97.4 93.6 96.1 142.5 119.4 134.8
Rootcrops and Tubers 132.6 132.6 132.6 152.8 136.0 145.2 165.1 154.6 160.2 158.8 151.3 155.4Cassava, fresh tuber 141.0 144.4 142.5 172.1 165.5 169.1 184.7 172.0 178.8 188.5 165.5 178.1Gabi Tagalog 194.1 112.6 158.6 107.1 151.7 126.6 169.8 197.7 182.4 191.7 189.7 190.8Radish 116.8 114.7 115.5 114.9 100.7 107.0 111.0 101.4 105.9 112.9 110.2 111.5Sweet Potato 123.0 127.9 125.1 146.3 118.8 133.9 154.2 142.9 148.9 139.3 141.1 140.1
Fruits 122.6 143.5 128.8 144.8 166.9 151.7 146.4 176.7 155.0 154.8 168.2 158.9Banana, Bungulan, green 149.8 202.6 173.0 240.3 319.7 275.7 297.6 390.4 339.1 281.9 345.2 310.1Banana, Lakatan, green 108.6 136.8 123.0 150.7 155.5 153.2 171.0 176.3 173.8 170.9 154.5 162.3Banana, Latundan, green 101.7 125.1 111.5 123.8 142.5 132.0 127.0 140.0 132.8 131.3 135.3 133.1Banana, Saba, green 131.2 152.8 140.7 179.5 185.9 182.5 192.4 194.0 193.2 190.4 178.0 184.6Calamansi 96.6 173.1 131.1 126.7 193.9 157.8 153.3 206.6 177.9 155.3 234.4 191.7Mango, carabao, green 124.0 123.3 124.0 132.8 98.5 129.2 126.5 99.9 124.3 143.7 123.0 142.0Watermelon 126.2 117.5 124.8 122.2 115.3 121.2 125.7 102.8 123.0 116.7 115.3 116.5
Appendix 9. PRODUCER PRICE INDEX FOR AGRICULTURE, WESTERN VISAYAS, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
13 6
0
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
37
.31
33
.81
39
.6V
egetab
les & Legu
mes
87
.45
3.2
11
1.7
Ro
otcro
ps
13
4.8
12
5.7
15
5.1
Fruits
12
3.1
10
3.6
12
3.0
Co
mm
ercial C
rop
s2
79
.72
67
.84
42
.9Livesto
ck1
16
.41
31
.81
26
.9P
ou
ltry1
12
.81
12
.11
16
.6Fish
ery1
22
.21
06
.61
08
.0
All Ite
ms
12
2.1
11
7.5
12
5.0
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
39
.61
34
.81
57
.6V
egetab
les & Legu
mes
12
9.1
94
.31
39
.3R
oo
tcrop
s1
31
.81
45
.21
83
.2Fru
its1
18
.91
11
.61
46
.5C
om
mercia
l Cro
ps
23
0.4
28
9.5
24
8.6
Livestock
12
7.8
13
1.4
12
4.4
Po
ultry
11
3.1
10
6.5
11
2.5
Fishery
11
8.6
11
6.6
12
2.3
All Ite
ms
12
6.4
12
3.7
12
9.9
CEN
TRA
L LUZO
N, JU
LY - D
ECEM
BER
20
09
- 20
11
(20
06
= 10
0)
Table
6a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CEN
TRA
L LUZO
N, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
6b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
,
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCommercial Crops 91.5 105.9 96.8 85.3 124.8 103.3 136.9 189.1 161.7 153.2 134.5 146.7
Abaca 133.1 157.8 148.9 159.1 100.6 124.2 104.0 110.9 108.1 121.2 114.8 116.9Coconut, matured 135.1 172.1 153.7 167.0 156.6 161.6 167.0 181.9 174.6 222.5 209.6 215.9Coconut, green, young (buko) 132.3 191.6 162.0 186.6 187.7 187.1 178.7 196.9 188.0 208.6 208.2 208.3Coffee, Robusta, dry beans 128.2 115.6 118.8 114.9 91.8 97.3 101.1 97.1 98.0 155.0 129.9 136.1Sugarcane Centrifugal, sugar 88.4 97.4 91.6 78.2 122.2 97.8 134.0 193.2 161.5 149.7 126.5 142.0Tobacco, Native, dry 109.1 0.0 109.1 122.7 0.0 122.7 136.9 0.0 136.9 205.2 0.0 205.2
Livestock 119.5 124.6 122.2 135.7 133.5 134.6 138.8 128.5 133.5 132.8 130.8 131.8Carabao for slaughter 112.6 109.3 110.9 121.5 118.3 119.9 128.2 120.8 124.7 129.4 124.5 127.0Cattle for slaughter 110.7 109.8 110.2 116.5 114.8 115.7 120.2 116.9 118.4 123.1 120.0 121.3Goat for slaughter 110.4 114.4 112.0 125.1 127.0 125.9 130.9 129.4 130.2 134.6 136.9 135.6Hogs, upgraded for slaughter 121.7 127.6 124.9 139.7 136.8 138.2 141.9 130.3 135.8 133.9 132.3 133.0
Poultry 109.6 112.0 110.8 118.2 117.8 118.0 121.1 119.2 120.1 121.2 120.8 121.0Chicken Broiler, other breed
commercial 105.8 109.3 107.5 118.4 119.7 119.1 124.6 120.0 122.0 119.4 118.3 118.8Chicken egg, other breed, commercial 113.1 111.2 112.0 119.3 113.1 116.0 119.3 113.7 116.5 116.6 116.5 116.5Chicken native/improved 110.9 113.6 112.1 115.3 116.0 115.7 116.5 118.4 117.5 122.5 123.1 122.8Duck egg, backyard 127.7 132.5 130.1 142.0 140.1 141.0 146.6 145.0 145.8 149.4 148.2 148.8Duck for meat, backyard 114.9 119.8 117.4 130.4 131.0 130.7 134.6 131.3 132.9 133.3 132.3 132.8
Fishery 128.8 111.9 118.9 134.7 116.6 124.8 136.5 111.1 122.1 146.5 122.4 133.2Bangus 128.5 130.7 129.6 135.7 138.2 136.9 132.2 126.6 129.4 143.7 141.2 142.5Seaweed 147.4 223.9 182.0 124.0 159.0 139.9 222.5 164.1 196.4 207.1 139.6 178.6Tigerprawn 117.6 57.4 62.3 119.5 61.1 66.2 118.3 67.6 71.5 125.9 67.5 72.7Tilapia 119.4 131.6 127.8 138.0 129.6 132.9 132.0 132.8 132.6 145.1 142.8 143.5
ALL ITEMS 111.3 127.1 119.1 120.6 132.1 126.6 137.9 145.0 141.8 140.8 135.2 138.1
Appendix 9. PRODUCER PRICE INDEX FOR AGRICULTURE, WESTERN VISAYAS …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
C
ENTR
AL LU
ZON
In C
entral Lu
zon
, PP
I for all item
s ind
icated flu
ctuatin
g prices, alth
ou
gh, th
ese w
ere abo
ve the b
ase year. PP
Is ranged
from
12
0.3
pe
rcent to
12
7.1
percen
t.
C
om
mercial cro
ps registered
the h
ighest P
PI w
hich
ranged
from
25
5.8
percen
t in
20
09
to 3
51
.4 p
ercent in
20
11
. Ho
we
ver, price
s of ve
getables an
d legu
mes w
ere b
elow
the b
ase year level with
PP
Is at 93
.5 p
ercent in
20
09
and
at 59
.1 p
ercent in
2
01
0.
In 2
01
0, m
ost o
f the agricu
ltural co
mm
od
ities p
osted
price in
creases du
ring th
e seco
nd
half o
f the year, exce
pt, vegetab
les an
d legu
mes. Th
e PP
I for co
mm
ercial
crop
s po
sted su
rges in
bo
th sem
i-ann
ual p
eriod
s.
61
12
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
38
.31
34
.21
46
.8V
egetab
les & Legu
mes
93
.55
9.1
11
5.5
Ro
otcro
ps
13
3.4
13
4.6
16
7.2
Fruits
12
2.4
10
4.7
12
6.4
Co
mm
ercial C
rop
s2
55
.82
78
.33
51
.4Livesto
ck1
22
.61
31
.61
25
.5P
ou
ltry1
13
.01
09
.21
14
.6Fish
ery1
20
.91
10
.41
13
.2
All Ite
ms
12
4.0
12
0.3
12
7.1
(20
06
= 10
0)
Table
6. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CEN
TRA
L LUZO
N, 2
00
9 - 2
01
1
45
.0
70
.0
95
.0
12
0.0
14
5.0
17
0.0
19
5.0
22
0.0
24
5.0
27
0.0
29
5.0
32
0.0
34
5.0
20
09
20
10
20
11
index
Ye
ar
Figure
8. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE
, C
ENTR
AL LU
ZON
, 20
09
-2
01
1(2
00
6=
100)
Cere
als
Vegeta
ble
s &
Legum
es
Rootc
rops
Fru
its
Com
merc
ial
Cro
ps
Liv
esto
ck
Poultry
Fis
hery
All Ite
ms
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 131.29 137.61 135.02 150.18 140.39 144.28 140.66 133.55 136.04 135.02 152.86 146.35
Palay, other variety, dry 14% mc 130.53 133.16 131.81 145.89 142.95 144.47 138.51 148.38 143.85 132.11 149.98 142.07 Corngrain, matured, yellow 127.97 111.61 114.43 132.30 116.58 119.15 - 89.31 73.78 155.77 117.46 127.11 Corngrain, matured, white 135.87 145.18 143.37 171.32 138.46 144.78 153.37 117.00 122.63 148.51 157.37 155.60
Vegetables and Legumes 122.10 132.19 128.27 120.09 129.35 125.53 126.59 120.99 123.19 135.60 142.09 139.27 Ampalaya 119.67 136.02 131.48 117.87 135.36 130.80 122.73 116.57 117.94 137.37 139.33 138.80 Cabbage 98.18 137.10 121.71 99.51 161.82 135.55 135.52 135.78 135.68 139.63 174.99 160.86 Chayote 109.71 111.74 110.65 121.15 143.27 130.51 155.51 94.22 127.29 148.73 115.39 134.36 Eggplant long, purple 131.66 147.54 140.40 117.35 124.22 120.87 109.95 111.76 110.94 134.45 133.60 134.03 Ginger, Hawaiian 451.69 325.52 386.97 376.49 269.96 320.12 438.05 297.96 362.04 220.28 149.63 182.16 Kangkong 77.14 62.45 68.32 62.87 56.49 59.32 82.20 55.78 66.65 70.81 63.73 66.51 Mongo, green, shiny 115.99 91.80 97.17 99.98 - 26.19 118.84 117.60 117.90 119.81 104.53 108.05 Peanut w/ shell, dry 109.87 113.38 112.53 109.90 106.99 107.71 116.97 109.34 111.38 119.28 132.68 129.07 Pechay, baguio 96.38 127.14 118.50 80.72 112.40 103.28 142.34 119.70 126.40 104.02 110.03 108.18 Pechay, native 161.60 140.49 147.61 156.37 143.26 147.74 166.13 137.76 147.39 194.92 161.33 175.27 Squash 111.08 137.30 126.97 131.82 147.19 140.68 126.09 114.89 119.07 157.36 170.47 164.35 Stringbeans 118.05 154.05 137.71 133.59 184.40 160.33 137.11 151.10 144.93 129.78 182.28 155.94 Tomato 104.65 132.37 115.52 105.01 130.30 113.63 76.75 136.58 98.55 100.33 126.19 109.89 Upo 106.58 123.83 118.38 121.03 119.00 119.62 99.98 122.68 113.45 139.84 142.66 141.36
Rootcrops and Tubers 120.93 118.91 119.55 121.45 116.16 118.03 132.18 130.86 131.33 123.24 127.37 125.86 Carrots 104.48 117.86 114.80 107.18 103.04 103.86 107.80 135.62 130.25 116.77 128.56 125.60 Cassava, fresh tuber 120.59 90.79 104.00 113.29 104.45 108.67 117.70 101.34 108.77 117.00 119.45 118.35 Gabi Cebu 115.84 108.99 111.38 109.82 114.07 112.69 137.46 187.42 168.09 134.30 117.30 123.67 Gabi Tagalog 157.68 142.93 148.07 156.89 157.39 157.23 165.62 174.25 170.91 154.13 142.97 147.16 Sweet Potato 119.53 127.92 125.69 128.60 122.05 124.20 149.19 139.72 142.70 127.80 132.15 130.76
Fruits 119.65 119.78 119.70 116.55 128.26 120.94 119.74 129.12 123.21 136.97 120.31 130.74 Banana, Lakatan, green 137.69 126.61 132.79 124.51 127.87 125.95 140.95 135.79 138.54 113.74 133.82 123.02 Banana, Latundan, green 115.56 115.13 115.38 116.19 106.42 112.32 121.93 114.61 118.88 117.10 126.04 120.88 Banana, Saba, green 114.23 123.90 118.64 119.00 129.76 123.67 131.00 128.27 129.80 129.16 129.13 129.15 Mango, carabao, green 120.35 117.74 119.48 115.07 131.26 120.63 114.69 130.98 120.10 144.36 111.93 133.83
Commercial Crops 96.72 140.47 105.22 88.26 129.74 101.09 140.98 191.90 157.30 174.41 188.85 178.38 Abaca 104.21 - 261.55 104.52 - 130.39 75.14 - 128.73 106.07 - 227.40 Coconut, matured 164.98 165.78 165.44 131.16 134.69 133.21 162.25 189.75 177.53 306.21 249.23 274.97
Appendix 10. PRODUCER PRICE INDEX FOR AGRICULTURE, CENTRAL VISAYAS, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
11 6
2
70
.0
80
.0
90
.0
10
0.0
11
0.0
12
0.0
13
0.0
14
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
7. P
RO
DU
CE
R P
RIC
E IN
DE
X F
OR
AG
RIC
ULT
UR
E, C
AG
AY
AN
VA
LLEY, 2
00
9 -2
01
1(2
00
6=
100)
Cere
als
Vegeta
ble
s &
Legum
es
Rootc
rops
Fru
its
Com
merc
ial
Cro
ps
Liv
esto
ck
Poultry
Fis
hery
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
18
.31
34
.61
45
.4V
egetab
les & Legu
mes
12
6.7
10
9.9
13
2.4
Ro
otcro
ps
83
.11
22
.41
08
.3Fru
its1
15
.01
27
.51
33
.7C
om
mercia
l Cro
ps
11
3.1
11
2.4
21
7.0
Livestock
13
4.6
12
6.0
12
0.7
Po
ultry
12
1.6
11
3.4
11
7.6
Fishery
10
7.8
11
6.0
11
4.4
All Ite
ms
12
0.4
13
0.4
13
8.0
Table
5b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, C
AG
AY
AN
VA
LLEY, JU
LY - D
ECEM
BER
20
09
- 20
11
(20
06
= 10
0)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCoconut, green, young (buko) 139.27 190.25 159.45 295.34 242.86 273.65 329.66 305.22 319.87 382.00 302.07 346.63 Sugarcane Centrifugal, sugar 88.44 97.44 89.31 78.23 122.22 86.85 134.01 193.16 145.31 149.66 126.50 145.40
Livestock 104.53 102.56 103.50 108.79 108.29 108.53 122.00 113.78 117.77 120.39 117.22 118.75 Carabao for slaughter 104.36 103.83 104.11 107.57 108.52 108.03 115.06 115.87 115.46 117.09 118.12 117.60 Cattle for slaughter 109.54 107.95 108.64 111.74 110.58 111.08 119.48 119.45 119.46 123.06 122.93 122.98 Goat for slaughter 102.08 102.21 102.14 105.07 105.71 105.38 120.56 125.96 123.13 131.03 133.22 132.08 Hogs, upgraded for slaughter 104.12 101.83 102.92 108.70 108.11 108.39 122.53 112.57 117.40 119.69 115.80 117.70
Poultry 105.80 107.42 106.57 113.35 115.34 114.38 122.86 119.37 121.08 123.66 123.71 123.68 Chicken egg, other breed, commercial 106.23 108.26 107.16 114.04 113.76 113.89 117.79 118.53 118.17 120.63 122.16 121.41 Chicken Layer culls 112.40 141.93 124.46 100.87 120.42 108.92 125.37 118.92 122.67 116.16 124.64 119.53 Chicken native/improved 105.02 105.63 105.32 113.10 116.97 115.04 128.53 120.35 124.39 127.26 125.33 126.28 Duck egg, commercial 128.58 129.41 128.96 130.55 121.13 124.14 139.91 145.72 143.05 149.66 142.70 145.85
Fishery 92.96 117.63 104.60 114.97 116.55 115.74 130.55 120.04 125.70 131.57 125.25 128.30 Bangus 114.18 118.69 116.22 129.92 119.25 124.45 139.32 109.81 122.38 134.97 127.40 130.74 Seaweed 73.63 153.72 115.72 104.28 119.84 112.26 178.01 144.65 161.43 152.36 132.64 142.99 Tigerprawn 82.70 102.13 91.72 107.11 111.53 109.08 102.07 114.39 105.84 107.89 114.63 111.21 Tilapia 120.67 129.92 125.90 128.43 126.56 127.38 136.16 134.94 135.48 142.49 137.00 139.03
ALL ITEMS 107.57 116.18 111.61 112.49 119.49 115.99 127.28 125.71 126.49 135.71 132.48 134.12
Appendix 10. PRODUCER PRICE INDEX FOR AGRICULTURE, CENTRAL VISAYAS …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
C
AG
AY
AN
VA
LLEY
For th
e last three (3
) years, up
ward
mo
vemen
ts of p
rices were registered
except
for co
mm
ercial crop
s in 2
01
0. In
20
11
, the rate o
f increase
slow
ed d
ow
n fo
r the
p
rices of ro
otcro
ps an
d live
stock.
From
Janu
ary-Jun
e 20
10
, prices rece
ived b
y farmers in
selling co
mm
ercial crop
s w
ere 2.4
ind
ex po
ints lo
wer th
an 2
00
6 reco
rds.
Gin
ger Haw
aiian reco
rded
a drastic d
ecrease in p
rice with
ind
ex goin
g do
wn
from
6
54
percen
t in 2
01
0 to
37
8.3
percen
t in 2
01
1.
63
10
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
27
.21
33
.11
38
.5V
egetab
les & Legu
mes
11
3.4
10
7.4
12
9.0
Ro
otcro
ps
11
2.0
13
2.8
12
8.8
Fruits
11
8.8
12
1.3
13
2.4
Co
mm
ercial C
rop
s1
21
.99
9.4
13
8.9
Livestock
13
2.8
12
8.3
11
9.3
Po
ultry
11
7.0
11
7.5
12
1.1
Fishery
10
6.8
10
7.8
11
1.7
All Ite
ms
12
5.6
12
8.4
13
3.8
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
33
.71
31
.41
33
.5V
egetab
les & Legu
mes
10
8.0
10
6.4
12
7.9
Ro
otcro
ps
12
7.2
13
8.6
14
7.1
Fruits
12
1.0
11
8.3
13
1.8
Co
mm
ercial C
rop
s1
23
.39
7.6
13
0.4
Livestock
13
1.1
13
0.3
11
8.1
Po
ultry
11
2.4
12
2.0
12
5.3
Fishery
10
5.9
10
1.6
10
9.0
All Ite
ms
12
9.5
12
6.6
13
0.7
Table
5a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CA
GA
YA
N V
ALLEY
, JAN
UA
RY
- JUN
E 20
09
- 20
11
(20
06
= 10
0)
(20
06
= 10
0)
Table
5. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CA
GA
YA
N V
ALLEY
, 20
09
- 20
11
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 134.7 134.5 134.6 147.1 137.4 142.7 144.0 136.6 140.6 142.6 141.0 141.8
Palay, other variety, dry 14% mc 136.4 134.8 135.7 148.5 134.2 142.0 144.3 137.4 141.1 141.6 140.5 141.1Corngrain, matured, white 109.6 131.1 119.9 127.1 175.6 151.4 139.2 126.9 133.1 160.2 147.9 153.6
Vegetables and Legumes 141.4 137.2 139.4 137.6 134.0 135.9 141.3 148.3 144.6 162.0 161.9 161.9Ampalaya 119.3 141.4 127.3 125.0 132.5 127.8 103.3 112.7 106.9 140.6 137.0 139.3Camote tops 159.0 167.6 162.7 181.0 153.6 169.3 183.4 157.0 172.3 153.6 208.2 176.9Eggplant long, purple 110.3 152.6 124.1 109.5 130.6 116.5 88.1 116.4 97.7 126.6 146.9 133.5Ginger, Hawaiian 283.6 279.0 281.4 281.6 202.9 244.1 305.2 242.7 275.4 206.0 129.0 169.3Kangkong 108.4 110.1 109.5 124.0 128.8 127.1 188.9 187.2 187.8 232.6 215.9 222.1Mongo, green (labo) 102.9 0.0 102.9 104.7 0.0 104.7 111.0 0.0 111.0 0.0 0.0 0.0Patola, native 164.6 150.5 159.0 161.1 173.8 166.1 155.6 143.4 150.8 198.0 156.4 181.4Peanut, with shell, dry 107.2 132.6 117.1 129.4 136.1 132.0 127.3 137.3 131.3 137.0 141.9 139.0Pechay, native 144.2 148.5 146.3 136.2 137.6 136.9 113.1 127.6 120.3 158.5 177.9 167.9Pepper bell, red and green 129.0 163.9 140.2 104.0 127.8 111.5 94.5 139.6 108.9 129.1 119.8 126.1Squash 139.1 123.0 131.6 129.1 117.7 123.7 109.3 90.4 100.3 172.5 134.5 154.3Stringbeans 99.9 104.1 101.8 89.3 122.2 104.0 96.0 95.0 95.6 130.5 121.0 126.1Tomato 150.0 125.7 140.7 128.0 100.7 117.6 99.2 100.8 99.8 139.8 121.5 132.7Upo 188.3 105.0 149.4 138.9 107.4 124.2 142.8 103.2 124.2 166.1 117.5 143.3
Rootcrops and Tubers 117.6 133.5 125.8 132.8 134.1 133.5 125.6 139.4 132.7 151.5 164.5 158.3Cassava, fresh tuber 119.6 127.0 122.6 139.0 142.6 140.4 141.8 139.1 140.7 160.7 167.7 163.7Gabi Cebu 115.7 115.9 115.7 112.6 105.2 109.3 102.7 111.3 106.6 142.7 111.2 128.4Sweet Potato 117.0 138.1 129.1 134.3 136.2 135.4 122.0 143.9 134.7 148.0 171.9 162.0
Fruits 126.6 122.5 124.6 137.2 136.6 136.9 135.4 135.3 135.3 148.3 145.4 146.9Banana, Bungulan, green 90.6 114.5 102.8 78.8 112.7 95.8 89.4 116.5 103.0 94.5 122.7 108.7Banana, Lakatan, green 83.2 77.6 80.2 103.1 94.3 98.4 95.9 76.7 85.9 136.4 100.4 117.8Banana, Latundan, green 117.7 114.9 116.3 140.3 130.0 135.2 129.9 126.6 128.3 145.9 143.5 144.7Banana, Saba, green 142.5 134.4 138.4 154.9 149.8 152.3 161.3 153.5 157.3 171.4 158.7 164.9Calamansi 139.0 110.7 119.1 152.9 164.7 161.2 171.4 124.1 137.8 178.4 154.9 161.6Pineapple, Hawaiian 129.7 141.5 132.1 129.9 117.1 127.3 85.9 119.8 92.7 92.8 123.3 98.9
Commercial Crops 139.2 158.9 149.4 134.0 123.7 128.5 125.4 177.5 153.4 222.6 200.7 211.2Abaca 117.6 130.5 123.6 107.1 85.7 97.4 100.4 99.0 99.7 103.6 101.2 102.4Coconut, matured 156.1 163.7 160.4 147.4 127.2 135.9 127.8 184.7 160.3 257.0 212.7 231.7
Appendix 11. PRODUCER PRICE INDEX FOR AGRICULTURE, EASTERN VISAYAS, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
9
64
70
.0
80
.0
90
.0
10
0.0
11
0.0
12
0.0
13
0.0
14
0.0
15
0.0
20
09
20
10
20
11
index
Ye
ar
Figure
6. P
RO
DU
CE
R P
RIC
E IN
DE
X F
OR
AG
RIC
ULT
UR
E,
ILOC
OS
RE
GIO
N, 2
00
9 -
20
11
(20
06
=1
00)
Ce
rea
ls
Ve
ge
tab
les
& L
eg
um
es
Ro
otc
rop
s
Fru
its
Co
mm
erc
ial
Cro
ps
Liv
esto
ck
Po
ultry
Fis
he
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
32
.21
32
.21
47
.2V
egetab
les & Legu
mes
14
9.9
13
6.6
13
4.1
Ro
otcro
ps
12
4.5
12
3.8
14
0.1
Fruits
13
9.3
13
8.1
12
8.5
Co
mm
ercial C
rop
s1
22
.01
14
.61
67
.9Livesto
ck1
18
.91
20
.51
25
.0P
ou
ltry1
23
.91
27
.51
36
.5Fish
ery1
32
.41
18
.41
30
.8
All Ite
ms
12
8.2
12
7.2
13
9.1
Table
4b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, ILO
CO
S REG
ION
, JULY
- DEC
EMB
ER 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCoconut, green, young (buko) 121.0 136.9 132.4 136.1 144.8 142.4 136.9 149.3 145.8 159.9 166.7 164.8Sugarcane Centrifugal, sugar 88.4 97.4 89.4 78.2 122.2 87.5 134.0 193.2 147.3 149.7 126.5 146.7Tobacco, Native, dry 43.8 89.5 66.9 61.2 86.4 73.8 73.2 69.6 71.3 46.3 67.8 57.7
Livestock 105.0 123.4 114.3 112.2 121.4 116.7 124.2 133.4 128.6 128.6 135.7 132.1Carabao for slaughter 110.2 117.9 114.4 144.8 130.9 137.5 118.9 116.3 117.5 134.5 142.9 139.2Cattle for slaughter 125.0 132.4 129.0 152.9 139.3 146.4 163.7 166.7 165.0 174.1 157.2 166.8Goat for slaughter 139.8 152.7 145.5 135.6 134.9 135.3 163.8 161.8 162.9 163.8 165.7 164.6Hogs, upgraded for slaughter 104.0 123.3 113.7 109.1 120.2 114.6 123.3 134.1 128.5 126.9 134.4 130.5
Poultry 108.9 117.1 112.9 122.4 118.2 120.2 132.3 131.0 131.6 62.9 53.4 57.8Chicken Broiler, other breed backyard 117.6 98.2 106.6 134.9 110.7 120.0 134.1 119.4 125.2 128.4 111.8 116.1Chicken Broiler, other breed
commercial 113.0 123.0 118.3 126.7 123.7 124.9 135.9 135.2 135.5 0.0 0.0 0.0Chicken egg, other breed, backyard 120.4 117.5 119.1 124.2 122.1 123.3 129.3 128.3 128.9 127.9 129.8 128.9Chicken egg, other breed, commercial 100.2 106.7 102.1 102.8 107.2 105.8 106.8 121.7 113.5 0.0 0.0 0.0Chicken native/improved 101.9 115.8 108.0 117.2 112.1 115.0 129.7 129.1 129.4 143.1 135.9 139.6Duck egg, backyard 102.4 105.7 104.7 122.1 118.9 120.3 126.2 125.2 125.9 129.6 128.9 129.3Duck egg, commercial 105.3 114.3 110.4 135.3 135.7 135.5 135.3 131.0 132.2 142.9 135.7 138.0
Fishery 89.5 92.4 90.7 120.9 95.5 112.7 99.5 95.7 97.5 112.4 103.4 108.1Bangus 86.8 98.6 91.3 108.3 105.2 107.0 108.7 107.0 107.9 119.2 117.4 118.4Seaweed 158.9 64.3 93.6 156.9 60.0 61.1 49.5 52.6 51.5 93.4 56.7 70.9Tigerprawn 73.6 93.8 79.0 73.6 77.2 74.5 63.9 76.3 69.8 74.2 79.8 76.0Tilapia 135.7 128.4 132.2 145.0 126.3 144.7 150.6 135.4 142.6 155.8 143.0 151.4
ALL ITEMS 123.0 133.9 128.3 130.6 126.3 128.5 131.3 143.8 137.5 149.0 145.4 147.2
Appendix 11. PRODUCER PRICE INDEX FOR AGRICULTURE, EASTERN VISAYAS …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
ILOC
OS
On
the average, p
rices received
by farm
ers for all co
mm
od
ity grou
ps flu
ctuated
fro
m 2
00
9 to
20
11
, bu
t, these
were ab
ove th
e base year le
vels.
C
om
mercial cro
ps in
dicated
the b
iggest p
rice gain fo
r the last th
ree (3
) years. Its P
PI ran
ged fro
m 1
36
.9 p
ercent in
20
09
to 1
47
percen
t in 2
01
1.
In 2
01
1, farm
gate prices o
f corn
grain m
atured
wh
ite, garlic, tom
ato, seaw
eed
and
tiger praw
n w
ere belo
w 2
00
6 le
vels.
In
20
10
, the p
rice ind
ex of ve
getable
s and
legum
es at 8
9.8
percen
t was b
elow
the
2
00
6 le
vel.
Semi-an
nu
al ind
ices fro
m 2
00
9-2
01
1 in
dicated
that P
PIs fo
r all item
s were h
igher
du
ring th
e secon
d h
alf of th
e year.
65
8
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
35
.51
26
.71
30
.9V
egetab
les & Legu
mes
96
.48
1.4
12
2.1
Ro
otcro
ps
12
9.8
12
8.6
12
3.5
Fruits
11
4.1
10
0.8
10
8.7
Co
mm
ercial C
rop
s1
38
.51
37
.71
45
.1Livesto
ck1
14
.01
24
.91
23
.5P
ou
ltry1
20
.61
26
.01
31
.9Fish
ery1
17
.81
29
.71
20
.4
All Ite
ms
11
8.4
11
4.5
12
3.4
(20
06
= 10
0)
Table
4a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
ILOC
OS R
EGIO
N, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 137.3 134.8 135.6 142.8 133.6 136.9 143.4 125.1 130.8 142.9 147.8 145.9
Palay, other variety, dry 14% mc 134.7 133.0 133.6 140.3 134.2 136.5 143.6 132.2 136.1 142.0 145.1 143.9Corngrain, matured, yellow 147.7 126.1 133.0 147.5 123.4 135.9 138.8 126.2 129.8 145.7 140.4 142.5Corngrain, matured, white 148.9 143.0 144.7 157.0 132.7 139.3 142.4 103.1 109.7 148.1 160.6 157.0
Vegetables and Legumes 123.9 129.0 126.8 130.1 123.9 126.6 126.3 120.2 122.8 146.3 149.9 148.4Ampalaya 133.3 152.5 147.3 139.3 171.9 163.0 159.2 163.1 162.1 182.6 189.3 187.5Cabbage 128.5 109.1 114.9 137.2 111.0 119.0 112.3 110.5 111.1 145.2 144.3 144.5Camote tops 118.8 109.5 116.0 137.9 104.3 127.8 128.7 100.2 120.2 147.4 118.8 138.8Chayote 96.8 104.1 100.8 87.0 94.4 91.1 96.3 74.2 83.8 92.6 86.0 88.8Cucumber 135.8 169.4 152.9 145.7 152.4 149.1 118.9 134.4 126.9 135.8 158.8 147.9Eggplant long, purple 123.0 146.4 135.5 126.1 128.1 127.1 115.2 128.0 121.9 167.3 194.7 181.8Ginger, Hawaiian 274.7 381.8 329.8 280.5 311.3 296.8 308.1 380.9 346.4 243.9 220.8 231.2Kangkong 106.5 94.0 96.5 127.6 65.7 78.2 90.7 79.1 81.6 118.2 105.4 108.1Mongo, green (labo) 131.4 155.5 142.8 143.0 161.2 151.2 145.1 194.6 168.1 228.3 235.1 231.6Onion leeks 142.8 124.6 132.6 175.4 133.0 150.8 185.0 172.4 177.4 190.9 139.5 160.4Patola, baguio 130.9 138.0 133.1 133.8 123.5 130.6 132.3 122.9 129.4 131.6 142.3 134.9Peanut, with shell, fresh 114.7 124.1 121.5 109.5 100.2 102.7 119.8 112.5 114.5 129.8 180.5 166.3Peanut, without shell, dry 107.9 109.0 108.7 125.9 152.2 145.5 141.6 142.9 142.5 160.9 184.5 178.3Pechay, native 96.4 117.5 102.2 104.1 107.8 105.1 102.0 117.6 106.3 134.1 142.7 136.5Squash 122.2 128.1 126.0 115.2 114.9 115.0 127.6 87.4 102.1 156.0 147.6 150.7Stringbeans 139.3 121.8 129.3 143.6 136.2 139.4 129.1 104.6 114.8 126.2 127.5 127.0Tomato 128.0 131.8 129.4 116.2 128.0 120.7 95.5 148.3 115.6 120.9 132.9 125.5Upo 115.7 122.9 119.6 134.8 119.1 126.3 136.7 97.8 114.7 135.1 134.9 135.0
Rootcrops and Tubers 101.9 129.4 122.0 109.2 133.0 126.3 116.5 155.4 144.2 121.3 152.8 143.9Carrots 111.8 139.9 129.4 121.0 119.7 120.2 122.0 146.2 137.4 133.9 148.6 143.3Cassava, fresh tuber 86.0 116.6 108.3 98.9 111.5 107.9 98.5 135.2 124.9 98.8 128.8 120.4Gabi Cebu 109.0 108.5 108.7 111.7 114.3 113.3 112.0 132.7 124.4 126.9 146.6 138.7Radish 92.7 144.4 124.8 119.2 136.1 129.5 132.3 174.2 158.4 145.5 182.6 169.0Sweet Potato 142.0 158.1 154.6 133.2 183.3 170.8 165.1 209.8 197.9 177.8 210.4 202.1
Fruits 118.4 122.2 120.4 108.4 124.6 116.8 109.2 129.7 118.4 128.8 132.4 130.3Banana, Bungulan, green 87.7 98.5 95.0 82.6 114.2 103.8 99.4 119.0 112.3 99.6 127.1 117.5Banana, Lakatan, green 113.8 116.8 115.8 128.8 130.0 129.6 135.9 140.2 138.9 157.2 162.9 160.7
Appendix 12. PRODUCER PRICE INDEX FOR AGRICULTURE, ZAMBOANGA PENINSULA, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
33
.51
30
.21
40
.9V
egetab
les & Legu
mes
10
4.5
89
.81
23
.9R
oo
tcrop
s1
27
.51
26
.61
30
.6Fru
its1
15
.31
02
.61
09
.7C
om
mercia
l Cro
ps
13
6.9
13
5.7
14
7.0
Livestock
11
6.4
12
2.7
12
4.2
Po
ultry
12
2.3
12
6.8
13
4.3
Fishery
12
5.8
12
3.8
12
6.5
All Ite
ms
12
2.6
12
0.2
13
0.6
Table
4. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
ILOC
OS R
EGIO
N, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
7 6
6
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
42
.61
38
.11
43
.2V
egetab
les & Legu
mes
10
6.5
71
.98
6.0
Ro
otcro
ps
13
0.8
10
8.1
15
1.1
Fruits
11
0.1
11
4.5
11
9.9
Co
mm
ercial C
rop
s1
56
.11
50
.71
76
.1Livesto
ck1
23
.91
26
.61
22
.9P
ou
ltry1
16
.91
24
.41
26
.6Fish
ery1
14
.91
09
.71
23
.2
All Ite
ms
12
9.4
11
9.6
12
9.7
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
30
.41
31
.61
47
.5V
egetab
les & Legu
mes
12
1.2
65
.61
46
.6R
oo
tcrop
s1
54
.41
03
.01
13
.9Fru
its1
09
.01
26
.01
32
.8C
om
mercia
l Cro
ps
16
4.9
16
9.3
28
3.9
Livestock
11
4.9
11
1.3
10
8.4
Po
ultry
12
0.4
12
3.5
12
2.9
Fishery
11
4.0
12
6.7
12
1.0
All Ite
ms
13
0.8
10
8.1
13
1.0
Table
3b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, BY
CO
MM
OD
ITY G
RO
UP
, C
AR
, JULY
- DEC
EMB
ER 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
3a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CA
R, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecBanana, Latundan, green 120.1 136.4 130.6 132.1 144.6 140.2 151.2 153.8 152.9 166.6 167.5 167.1Banana, Saba, green 111.4 114.5 113.3 118.7 118.8 118.7 124.5 125.9 125.3 137.7 131.5 134.1Mango, carabao green 123.9 134.4 127.9 99.6 123.9 108.5 100.2 122.6 106.4 122.4 112.3 119.8
Commercial Crops 128.2 116.8 121.7 121.9 115.9 118.6 149.4 181.9 167.3 225.9 196.6 209.0Coconut, matured 143.0 138.1 140.6 176.4 126.5 151.1 144.6 181.8 162.3 238.4 222.8 230.6Coconut, green, young (buko) 118.2 135.9 129.3 137.7 139.6 138.9 137.9 162.6 153.0 181.9 201.0 193.5Coffee, Excelsa, dry beans 122.7 127.9 126.5 111.5 114.1 113.4 138.0 144.3 142.6 0.0 0.0 0.0Coffee, Robusta, dry beans 128.9 132.9 131.4 115.9 116.3 116.2 143.2 145.9 144.8 0.0 0.0 0.0Rubber, Cuplump 113.6 102.8 107.0 67.1 107.5 91.0 155.0 182.7 171.9 217.2 183.6 196.1
Livestock 110.7 115.2 112.9 117.8 120.7 119.2 136.8 130.9 133.9 139.8 141.2 140.5Carabao for slaughter 188.0 173.4 181.3 181.4 172.9 177.4 185.0 179.7 182.5 246.7 246.8 246.7Cattle for slaughter 107.1 124.5 116.0 112.7 128.0 120.8 121.8 139.3 131.3 132.4 153.5 143.7Goat for slaughter 106.9 111.4 109.0 122.0 115.0 118.6 134.4 129.2 131.9 146.8 140.1 143.7Hogs, upgraded for slaughter 108.8 112.0 110.4 116.3 118.0 117.1 137.2 128.2 132.9 136.4 135.5 136.0
Poultry 106.4 117.1 110.7 119.4 124.5 121.7 128.1 132.1 129.9 134.5 137.9 136.1Chicken Broiler, other breed
commercial 104.9 115.9 109.6 118.0 118.6 118.3 120.9 110.2 115.4 116.9 120.4 118.7Chicken egg, other breed, backyard 120.3 124.3 122.3 155.3 144.5 149.7 186.6 204.2 195.9 210.5 200.2 205.1Chicken egg, other breed, commercial 117.1 113.6 115.3 126.7 121.2 123.6 129.8 125.0 127.4 138.0 139.4 138.7Chicken native/improved 101.7 116.7 106.3 108.8 124.3 113.9 117.8 129.6 122.0 128.1 134.1 130.4Duck egg, commercial 107.1 112.5 109.4 128.2 124.2 126.6 143.0 142.6 142.8 150.4 144.5 147.5
Fishery 109.1 139.9 123.3 97.6 119.3 107.3 115.5 115.5 115.5 116.8 115.8 116.4Bangus 138.6 120.4 129.2 157.2 133.4 143.8 140.7 128.6 134.7 157.3 143.4 150.3Seaweed 140.4 231.1 191.6 116.5 165.7 144.6 179.8 132.5 153.8 165.8 120.8 145.5Tigerprawn 93.0 85.3 89.9 82.9 87.5 84.7 95.3 97.0 95.8 91.9 102.7 95.6Tilapia 97.6 146.0 118.6 90.2 123.7 100.4 110.6 118.2 113.8 128.0 142.8 132.8
ALL ITEMS 120.6 123.6 122.3 120.1 122.9 121.6 134.8 144.9 140.2 160.1 159.8 160.0
Appendix 12. PRODUCER PRICE INDEX FOR AGRICULTURE, ZAMBOANGA PENINSULA …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
C
AR
In
20
11
, price
s of agricu
ltural co
mm
od
ities were u
p b
y 30
.5 in
dex p
oin
ts over th
e b
ase year. Am
on
g the co
mm
od
ity grou
ps, co
mm
ercial crop
s had
the h
ighest P
PI
at 17
5.7
percen
t wh
ile livesto
ck record
ed th
e low
est ind
ex at 11
5.1
percen
t.
P
rices o
f vegetables an
d legu
mes in
20
10
were lo
wer th
an in
20
06
. In 2
01
1,
prices fro
m Jan
uary-Ju
ne w
ere 14
.0 in
dex p
oin
ts belo
w th
e base year, b
ut th
ese w
ere up
by 4
6.6
ind
ex po
ints fo
r the Ju
ly-De
cem
ber p
eriod
.
P
rices
of
livestock,
po
ultry
and
fish
ery reco
rded
in
creases
thro
ugh
ou
t th
e referen
ce perio
d.
67
6
Co
mm
od
ity Gro
up
200
720
08
200
920
10
Ce
reals
108
.7131.8
136.1
134.1
Ve
ge
table
s & Le
gu
me
s79
.49
0.6
115.86
7.8
Ro
otcro
ps
87.2
114.4
149
.310
4.0
Fruits
98
.510
9.9
109
.6119
.3
Co
mm
ercial C
rop
s14
3.814
7.9156
.8152.1
Livesto
ck10
1.8113.3
119.2
118.6
Po
ultry
106
.2111.7
118.8
123.9
Fishe
ry10
5.410
9.1
114.5
118.0
All Ite
ms
98
.6116
.4130
.2112.4
Tab
le 3. P
RO
DU
CE
R P
RIC
E IN
DE
X FO
R A
GR
ICU
LTU
RE
, BY
CO
MM
OD
ITY
GR
OU
P,
CA
R, 20
07 - 20
10(20
06
= 10
0)
60
.0
75.0
90
.0
105.0
120.0
135.0
150.0
165.0
200
720
08
200
920
10
index
Ye
ar
Figu
re 5. P
RO
DU
CE
R P
RIC
E IN
DE
X FO
R A
GR
ICU
LTU
RE
, C
AR
, 200
7-2010
(200
6=
100
)
Ce
reals
Ve
ge
table
s &
Leg
um
es
Ro
otcro
ps
Fruits
Co
mm
ercial
Cro
ps
Liv
esto
ck
Po
ultry
Fishe
ry
All Ite
ms
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
36
.11
34
.11
45
.6V
egetab
les & Legu
mes
11
5.8
67
.81
22
.8R
oo
tcrop
s1
49
.31
04
.01
22
.1Fru
its1
09
.61
19
.31
25
.2C
om
mercia
l Cro
ps
15
6.8
15
2.1
18
4.2
Livestock
11
9.2
11
8.6
11
5.1
Po
ultry
11
8.8
12
3.9
12
4.6
Fishery
11
4.5
11
8.0
12
2.2
All Ite
ms
13
0.2
11
2.4
13
0.5
Table
3. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, B
Y C
OM
MO
DITY
GR
OU
P,
CA
R, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
60
.0
75
.0
90
.0
10
5.0
12
0.0
13
5.0
15
0.0
16
5.0
18
0.0
19
5.0
20
09
20
10
20
11
index
Year
Fig
ure
5. P
RO
DU
CE
R P
RIC
E IN
DE
X F
OR
AG
RIC
ULT
UR
E, CA
R, 2
00
9-2
01
1(2
00
6=
100)
Cere
als
Veg
eta
ble
s &
Leg
um
es
Rootc
rops
Fru
itsC
om
merc
ial C
rops
Liv
es
toc
kP
oultry
Fis
hery
All Ite
ms
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 121.4 130.9 126.8 135.6 122.8 127.8 127.0 133.4 131.1 135.3 149.4 143.7
Palay, other variety, dry 14% mc 130.7 128.4 129.5 140.9 133.0 136.6 136.9 139.8 138.6 142.2 149.1 146.0Corngrain, matured, yellow 105.0 130.1 119.7 116.7 110.1 112.4 112.8 134.5 127.9 114.6 140.5 130.9Corngrain, matured, white 136.8 136.6 136.7 162.1 133.5 143.9 130.0 118.9 122.5 168.9 174.2 172.1
Vegetables and Legumes 111.6 127.8 122.5 121.1 135.3 130.7 118.2 160.0 147.3 154.0 159.1 157.5Ampalaya 108.5 107.5 107.8 110.7 129.7 123.5 129.2 116.1 119.9 175.6 150.0 157.7Cabbage 134.9 134.8 134.8 174.0 113.7 122.7 245.9 112.3 127.5 185.7 151.4 156.1Eggplant long, purple 129.3 139.4 134.2 152.2 140.7 146.7 154.1 134.5 143.9 198.5 172.0 184.9Ginger, Hawaiian 395.4 285.9 315.0 385.6 261.5 293.6 437.8 261.1 305.3 283.4 176.0 204.6Onion leeks 101.1 141.3 121.5 116.8 158.0 137.4 113.5 150.9 134.0 110.9 154.5 134.2Peanut, with shell, dry 145.0 149.3 147.4 147.5 173.9 162.6 148.0 198.6 177.6 161.3 164.8 163.4Peanut, with shell, fresh 172.5 135.3 153.3 120.7 129.3 125.2 147.0 159.2 153.6 179.7 211.3 197.3Pepper bell, red and green 89.7 130.7 122.2 134.9 145.1 142.9 84.8 180.3 161.6 127.9 162.3 155.2Squash 84.3 129.4 109.3 131.6 171.5 153.9 115.5 109.3 111.9 182.6 195.6 190.1Stringbeans 106.2 119.9 114.0 143.7 175.0 161.1 147.4 136.0 140.4 147.6 155.8 152.5Tomato 87.5 112.9 104.8 89.9 119.2 110.0 78.1 166.0 140.3 131.7 153.4 146.6Upo 135.0 117.9 123.7 150.9 133.1 138.5 152.5 123.0 131.4 173.9 146.1 153.7
Rootcrops and Tubers 127.7 134.1 129.7 127.8 135.8 130.1 160.2 157.2 159.4 154.9 160.8 156.7Carrots 74.5 116.1 101.9 106.5 139.4 126.7 100.8 147.2 130.1 109.5 159.2 141.2Cassava, fresh tuber 130.8 153.1 136.0 130.4 153.1 135.3 163.2 174.1 165.4 157.2 159.6 157.8Sweet Potato 111.9 107.6 109.4 107.7 106.2 106.8 138.5 129.5 133.0 135.8 163.6 152.7White/Irish Potato 100.0 137.9 124.5 116.0 125.6 122.2 127.3 128.1 127.9 127.0 124.0 125.1
Fruits 118.8 123.4 121.3 124.4 135.2 130.2 149.0 165.6 157.8 156.2 160.4 158.4Banana, Lakatan, green 124.7 125.8 125.2 154.6 178.2 166.0 236.8 288.7 262.3 198.8 175.0 187.3Banana, Latundan, green 113.0 114.1 113.6 123.6 147.1 136.8 162.5 162.6 162.5 151.9 152.9 152.4Banana, Saba, green 113.1 125.1 119.0 142.6 166.9 154.5 188.3 214.1 201.2 136.5 131.1 133.8Mango, carabao, green 98.3 114.8 105.5 101.6 120.3 109.8 96.1 132.5 110.9 113.6 129.4 120.1Papaya, Hawaiian 109.0 128.2 123.2 122.5 131.8 129.5 133.5 150.1 145.7 140.3 148.2 144.9Pineapple, Hawaiian 124.3 124.4 124.4 112.7 117.3 115.3 117.4 126.6 122.5 158.9 170.2 165.0
Commercial Crops 124.1 122.1 123.1 97.6 113.9 103.9 139.9 183.7 163.2 197.5 185.6 192.9Abaca 93.1 104.4 98.6 136.4 99.9 117.8 91.3 102.1 96.8 112.2 106.6 109.3Coconut, matured 194.2 153.3 172.0 130.4 110.4 119.4 143.3 186.2 166.9 315.5 219.2 260.9
Appendix 13. PRODUCER PRICE INDEX FOR AGRICULTURE,NORTHERN MINDANAO, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
5 6
8
Re
gion
20
09
20
10
20
11
Ph
ilipp
ine
s1
22
.41
29
.11
41
.8C
AR
12
9.4
11
9.6
12
9.7
Iloco
s1
18
.41
14
.51
23
.4C
aga
yan
Va
lley1
29
.51
26
.61
30
.7C
entra
l Luzo
n1
22
.11
17
.51
25
.0C
ALA
BA
RZO
N1
22
.41
28
.01
37
.2M
IMA
RO
PA
13
6.7
13
9.6
15
4.9
Bico
l1
30
.51
34
.71
50
.2W
estern V
isaya
s1
20
.61
37
.91
40
.8C
entra
l Visa
yas
11
2.5
12
7.3
13
5.7
Eastern
Visa
yas
13
0.6
13
1.3
14
9.0
Zam
bo
an
ga P
enin
sula
12
0.1
13
4.8
16
0.1
No
rthern
Min
da
na
o1
15
.61
32
.31
37
.7D
ava
o1
25
.31
36
.51
78
.8SO
CC
SKSA
RG
EN1
20
.31
31
.61
51
.2A
RM
M1
16
.31
38
.71
63
.2C
AR
AG
A1
30
.41
40
.81
74
.6
(20
06
= 10
0)
Table
2a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, A
LL ITEMS, B
Y R
EGIO
N,
PH
ILIPP
INES, JA
NU
AR
Y - JU
NE 2
00
9 - 2
01
1
Re
gion
20
09
20
10
20
11
Ph
ilipp
ine
s1
24
.81
33
.81
41
.3C
AR
13
0.8
10
8.1
13
1.0
Iloco
s1
28
.21
27
.21
39
.1C
aga
yan
Va
lley1
20
.41
30
.41
38
.0C
entra
l Luzo
n1
26
.41
23
.71
29
.9C
ALA
BA
RZO
N1
19
.41
23
.51
27
.6M
IMA
RO
PA
15
0.5
15
7.6
17
1.4
Bico
l1
26
.51
36
.91
44
.7W
estern V
isaya
s1
32
.11
45
.01
35
.2C
entra
l Visa
yas
11
9.5
12
5.7
13
2.5
Eastern
Visa
yas
12
6.3
14
3.8
14
5.4
Zam
bo
an
ga P
enin
sula
12
2.9
14
4.9
15
9.8
No
rthern
Min
da
na
o1
17
.71
40
.11
31
.3D
ava
o1
24
.91
39
.41
56
.1SO
CC
SKSA
RG
EN1
23
.61
40
.61
55
.4A
RM
M1
09
.01
20
.41
34
.4C
AR
AG
A1
28
.11
51
.31
52
.4
Table
2b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, ALL ITEM
S, BY
REG
ION
,P
HILIP
PIN
ES, JULY
- DEC
EMB
ER 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCoconut, green, young (buko) 147.1 147.7 147.6 148.5 130.0 132.1 152.1 186.3 181.2 205.2 236.8 232.7Coffee, Excelsa, dry beans 156.8 0.0 236.0 143.5 0.0 143.5 135.7 0.0 135.7 0.0 0.0 0.0Coffee, Robusta, dry beans 166.5 150.2 157.8 150.3 127.8 137.8 121.9 131.0 127.0 198.6 138.6 165.3Rubber, Cuplump 113.6 104.3 107.6 71.3 105.2 92.8 160.0 179.9 172.6 220.0 197.7 205.4Sugarcane Centrifugal, sugar 88.4 97.4 92.4 78.2 122.2 86.5 134.0 193.2 160.9 149.7 126.5 144.5Tobacco, Native, dry 0.0 192.7 192.7 0.0 145.5 145.5 0.0 91.2 91.2 113.7 148.9 148.8
Livestock 108.1 111.4 109.7 114.7 118.2 116.5 132.5 131.3 131.9 135.1 133.7 134.4Carabao for slaughter 102.8 103.9 103.3 106.7 103.9 105.2 114.4 109.9 112.1 115.6 105.8 110.5Cattle for slaughter 105.4 105.7 105.6 112.4 109.3 110.9 124.1 123.4 123.8 129.5 125.3 127.6Goat for slaughter 109.8 111.5 110.6 127.8 128.9 128.2 142.3 157.6 148.9 149.9 159.4 154.2Hogs, upgraded for slaughter 109.0 113.0 111.0 115.0 120.8 118.0 135.3 133.2 134.2 136.9 136.0 136.4
Poultry 108.0 108.0 108.0 114.1 112.5 113.3 125.9 124.4 125.4 54.7 53.5 54.1Chicken Broiler, other breed
commercial 104.4 102.4 103.4 109.9 107.0 108.4 125.8 0.0 125.8 0.0 0.0 0.0Chicken egg, other breed, backyard 119.0 100.7 108.4 119.3 97.6 106.8 111.8 108.2 109.7 132.1 116.9 122.9Chicken egg, other breed, commercial 116.6 111.5 114.1 115.9 111.7 113.9 120.2 115.3 117.7 118.7 115.1 116.9Chicken native/improved 104.7 123.2 115.7 122.8 133.5 128.7 133.3 140.1 136.6 138.8 141.7 140.4Duck egg, backyard 109.0 121.2 114.0 124.2 127.2 125.2 131.6 143.9 135.8 143.6 159.2 151.3Duck egg, commercial 110.3 115.4 112.4 123.3 126.6 124.9 149.2 139.9 144.9 145.0 142.6 144.0Duck for meat, backyard 114.1 127.1 118.3 130.3 131.0 130.6 157.0 173.7 163.6 159.3 149.3 155.5
Fishery 95.2 84.0 88.0 88.1 83.0 84.8 94.2 87.0 89.4 98.6 85.2 90.1Bangus 103.6 104.1 104.0 110.7 114.5 113.5 122.3 114.7 116.6 133.1 121.2 124.5Seaweed 82.6 135.6 106.7 84.9 90.6 87.8 91.4 101.7 96.4 102.7 102.6 102.6Tigerprawn 95.2 75.5 82.6 83.9 74.3 77.6 88.5 78.1 81.4 91.0 73.3 79.8Tilapia 100.4 115.4 107.8 106.6 129.9 117.9 116.7 133.0 123.7 123.7 138.0 129.0
ALL ITEMS 115.9 117.9 117.0 115.6 117.7 116.7 132.3 140.1 136.5 137.7 131.3 134.4
Appendix 13. PRODUCER PRICE INDEX FOR AGRICULTURE,NORTHERN MINDANAO …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
69
4
95
.0
10
0.0
10
5.0
11
0.0
11
5.0
12
0.0
12
5.0
13
0.0
13
5.0
14
0.0
14
5.0
15
0.0
20
09
20
10
20
11
index
Year
Figure 3. PRO
DU
CER PR
ICE IND
EX FO
R A
GR
ICULTU
RE, V
ISAYA
S, 2009-2011
(20
06
=1
00)
We
ste
rn V
isa
ya
sC
en
tral V
isa
ya
sE
aste
rn V
isa
ya
s
90
.0
95
.0
10
0.0
1
05
.0
11
0.0
1
15
.0
12
0.0
1
25
.0
13
0.0
1
35
.0
14
0.0
1
45
.0
15
0.0
1
55
.0
16
0.0
1
65
.0
17
0.0
20
09
20
10
20
11
index
Year
Fig
ure
4. P
RO
DU
CE
R P
RIC
E IN
DE
X F
OR
AG
RIC
ULT
UR
E, M
IND
AN
AO
, 20
09-2
01
1(2
00
6=
100)
Za
mb
oa
ng
a P
en
insu
laN
orth
ern
Min
da
na
oD
ava
oS
OC
CS
KS
AR
GE
NA
RM
MC
AR
AG
A
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 131.7 128.1 129.7 147.8 131.9 139.1 136.8 132.5 134.5 152.0 156.1 154.2
Palay, other variety, dry 14% mc 137.2 130.9 134.0 152.8 140.3 146.3 143.5 145.1 144.3 154.3 158.5 156.4Corngrain, matured, yellow 104.0 126.9 115.7 119.9 116.8 118.3 106.8 124.4 115.4 126.3 139.0 135.6Corngrain, matured, white 132.4 123.6 126.6 141.0 117.7 126.7 119.0 111.1 113.6 147.8 155.0 152.1
Vegetables and Legumes 113.9 130.2 122.6 123.1 120.2 121.5 125.4 130.9 128.4 147.7 146.2 146.9Ampalaya 130.7 147.9 140.0 131.3 139.5 135.8 118.3 120.4 119.4 160.5 165.4 163.2Cabbage 94.7 86.4 89.9 107.3 91.2 97.6 101.5 99.0 100.0 140.0 144.7 142.8Cucumber 115.6 126.9 121.2 132.5 108.1 120.0 128.2 120.6 124.2 124.7 134.7 129.8Eggplant long, purple 85.7 142.4 118.6 91.5 118.2 107.0 77.8 132.9 108.9 122.7 181.8 155.9Ginger, Hawaiian 372.6 284.4 315.4 302.4 189.3 227.9 272.7 212.9 233.3 239.3 164.4 189.3Habitchuelas 115.6 187.1 157.5 117.8 144.9 134.1 148.9 235.5 198.9 171.7 206.7 193.0Mongo, green (labo) 119.7 117.0 118.3 126.8 159.7 143.2 213.2 203.2 208.1 233.8 214.0 223.6Mongo, green (shiny) 121.2 108.9 114.7 125.9 132.7 129.4 191.6 160.3 175.0 227.7 214.2 220.5Okra 77.9 112.5 93.2 103.8 111.0 107.0 88.7 107.2 97.2 112.3 121.2 116.6Onion leeks 125.7 132.9 129.9 170.0 120.2 141.1 143.2 140.2 141.6 148.3 139.6 143.5Patola, baguio 274.8 268.5 271.6 331.1 348.5 340.0 368.2 327.6 347.1 322.9 334.5 328.9Peanut, with shell, dry 116.9 112.0 113.9 113.2 107.6 109.8 117.9 139.2 132.0 159.9 159.1 159.4Peanut, without shell, dry 138.3 122.7 128.2 143.9 136.9 139.3 142.9 142.0 142.3 162.7 167.0 165.7Pechay, baguio 106.1 94.9 97.7 111.1 91.0 96.1 119.6 87.3 95.8 129.6 117.4 120.5Pechay, native 92.9 135.7 113.9 121.6 113.5 117.6 119.3 135.2 127.4 136.9 144.0 140.5Pepper bell, red and green 119.6 157.3 144.2 167.2 151.9 157.0 130.6 175.6 160.9 158.2 157.4 157.7Squash 86.1 139.8 105.1 99.5 149.0 117.5 78.3 109.1 89.8 145.7 153.3 148.6Stringbeans 106.9 117.2 112.7 104.0 97.3 100.3 120.8 111.6 115.6 131.5 103.6 115.6Tomato 135.0 162.6 142.9 162.1 174.6 165.9 167.7 191.9 174.8 153.8 173.3 159.9Upo 94.4 124.3 110.3 107.2 121.2 114.7 100.1 116.1 108.7 126.5 160.2 144.7
Rootcrops and Tubers 109.0 124.4 118.0 122.4 114.4 117.7 132.1 136.7 134.7 146.5 138.7 142.0Carrots 49.6 136.5 97.4 75.2 61.8 68.1 68.9 106.4 88.3 86.6 84.6 85.6Cassava, fresh tuber 117.5 120.1 118.9 125.7 123.1 124.3 136.2 144.0 140.4 147.9 140.7 144.0Gabi Cebu 87.7 101.0 93.8 81.8 83.5 82.5 71.4 110.8 89.3 111.9 114.4 113.0Radish 125.7 171.6 155.3 160.0 151.7 154.6 163.6 172.0 169.1 230.8 162.0 185.2Sweet Potato 128.6 120.0 123.1 143.5 123.5 130.8 164.6 139.9 148.9 172.1 151.7 159.2White/Irish Potato 125.7 130.9 129.3 137.9 124.7 128.8 147.5 147.8 147.7 176.1 154.3 161.4
Appendix 14. PRODUCER PRICE INDEX FOR AGRICULTURE,DAVAO, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
3 70
Re
gion
20
09
20
10
20
11
Ph
ilipp
ine
s1
23
.51
31
.51
41
.6C
AR
13
0.2
11
2.4
13
0.5
Iloco
s1
22
.61
20
.21
30
.6C
aga
yan
Va
lley1
25
.61
28
.41
33
.8C
entra
l Luzo
n1
24
12
0.3
12
7.1
CA
LAB
AR
ZON
12
0.9
12
5.6
13
2.1
MIM
AR
OP
A1
44
.71
50
16
4.3
Bico
l1
28
.51
35
.81
47
.5W
estern V
isaya
s1
26
.61
41
.81
38
.1C
entra
l Visa
yas
11
61
26
.51
34
.1Ea
stern V
isaya
s1
28
.51
37
.51
47
.2Za
mb
oa
nga
Pen
insu
la1
21
.61
40
.21
60
No
rthern
Min
da
na
o1
16
.71
36
.51
34
.4D
ava
o1
25
.11
38
.11
66
.6SO
CC
SKSA
RG
EN1
22
13
6.6
15
3.4
AR
MM
11
2.2
12
8.5
14
7.2
CA
RA
GA
12
9.2
14
6.2
16
2.7
PH
ILIPP
INES, 2
00
9 - 2
01
1(2
00
6 = 1
00
)
Table
2. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE, A
LL ITEMS, B
Y R
EGIO
N,
80
.0
90
.0
10
0.0
11
0.0
12
0.0
13
0.0
14
0.0
15
0.0
16
0.0
17
0.0
20
09
20
10
20
11
index
Ye
ar
Fig
ure
2. P
RO
DU
CE
R P
RIC
E IN
DE
X F
OR
AG
RIC
ULT
UR
E, LU
ZO
N, 2
00
9-20
11
(20
06
=1
00)
CA
RIlo
co
sC
ag
aya
n V
alle
yC
en
tral L
uzo
nC
AL
AB
AR
ZO
NM
IMA
RO
PA
Bic
ol
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecFruits 122.0 116.9 119.1 123.2 133.6 129.3 140.8 119.0 127.8 140.1 144.1 142.4
Banana, Lakatan, green 127.2 123.6 125.3 131.0 148.8 140.4 155.3 153.1 154.1 163.2 164.9 164.1Banana, Latundan, green 117.8 119.3 118.6 123.3 132.5 128.6 140.0 138.2 139.0 146.8 141.9 144.0Banana, Saba, green 128.7 118.4 122.9 135.5 166.1 152.8 173.0 137.4 152.7 136.5 163.9 152.0Calamansi 86.3 144.1 107.3 108.1 152.4 124.4 84.4 151.5 108.7 106.1 222.0 148.7Durian 115.8 110.1 110.4 108.5 97.9 98.4 80.2 80.1 80.1 116.5 116.4 116.4Lanzones 0.0 123.3 123.3 0.0 130.9 130.9 0.0 68.7 160.9 0.0 154.3 154.3Mango, carabao, green 111.3 127.2 115.1 95.6 110.6 99.1 94.3 122.1 100.7 108.7 101.0 106.8Papaya, Hawaiian 132.2 134.0 133.1 132.9 148.4 140.3 152.3 150.0 151.2 144.9 155.4 150.4Pineapple, native 113.2 123.0 116.2 109.2 107.7 108.7 98.5 111.1 102.6 130.2 128.3 129.6Pomelo 117.9 90.9 102.0 123.7 98.8 109.1 107.4 96.4 101.2 138.7 112.3 123.3
Commercial Crops 144.3 133.9 139.1 116.5 114.5 115.5 127.9 168.4 148.5 263.2 187.1 224.5Abaca 112.2 138.0 124.9 123.7 120.4 122.0 122.1 127.5 124.8 107.1 115.8 111.0Cacao, dry beans 100.4 102.2 101.3 88.8 94.8 91.9 105.2 132.8 119.7 152.5 148.4 150.4Coconut, matured 156.7 136.9 146.7 124.0 115.5 119.7 126.4 176.7 151.4 294.2 195.6 243.8Coconut, green, young (buko) 113.5 118.2 116.1 146.3 145.7 146.0 119.2 144.3 131.1 173.5 176.7 175.1Coffee, Excelsa, dry beans 128.2 140.9 136.0 130.2 122.2 125.3 132.3 124.2 127.4 158.5 153.4 155.4Coffee, Robusta, dry beans 149.0 137.5 140.2 133.7 111.3 116.8 128.8 122.6 124.1 159.2 153.0 154.6Rubber, Cuplump 124.3 108.0 115.3 73.1 105.8 91.5 159.7 173.4 167.5 233.9 203.1 216.5Sugarcane Centrifugal, sugar 88.4 97.4 89.8 78.2 122.2 85.5 134.0 193.2 142.7 149.7 126.5 144.4
Livestock 113.0 115.2 114.2 119.9 126.9 123.6 145.2 134.3 139.5 142.5 143.0 142.8Carabao for slaughter 104.5 105.9 105.3 105.8 109.9 108.3 129.4 127.3 128.2 124.6 126.5 125.7Cattle for slaughter 112.6 119.5 116.3 125.0 136.3 130.7 147.6 145.8 146.7 147.1 150.5 148.8Goat for slaughter 112.5 123.3 117.7 123.5 129.1 126.3 141.2 141.0 141.1 150.7 151.0 150.8Hogs, upgraded for slaughter 113.4 115.0 114.3 120.0 127.2 123.8 146.1 133.5 139.5 142.6 143.1 142.9
Poultry 117.1 114.6 115.9 134.6 123.1 128.5 135.0 127.9 131.5 135.2 136.5 135.8Chicken egg, other breed, backyard 113.9 121.5 117.5 151.7 129.4 141.8 141.5 133.0 137.4 142.0 154.4 148.2Chicken egg, other breed, commercial 113.9 121.5 117.5 151.7 129.4 139.6 141.5 133.0 137.4 122.6 117.6 120.3Chicken native/improved 125.9 104.5 113.9 106.8 112.4 109.9 123.8 118.3 121.0 144.3 145.0 144.7Duck egg, backyard 101.7 126.6 111.7 116.0 135.5 125.5 130.5 147.4 139.9 133.4 150.5 142.3Duck egg, commercial 104.8 103.4 104.2 107.1 119.9 112.5 128.8 134.4 131.1 170.6 176.4 173.1
Appendix 14. PRODUCER PRICE INDEX FOR AGRICULTURE,DAVAO …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
71 2
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
38
.31
36
13
8.8
Vegeta
bles &
Legum
es1
06
97
12
9.4
Ro
otcro
ps
11
2.1
11
3.1
12
3.7
Fruits
11
9.7
12
0.5
13
2.1
Co
mm
ercial C
rop
s1
05
.61
38
.92
02
.2Livesto
ck1
20
.21
32
.31
29
Po
ultry
12
0.5
12
81
24
.7Fish
ery1
18
.91
17
.71
19
.2
All Ite
ms
12
2.4
12
9.1
14
1.8
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
29
.71
38
.31
48
.5V
egetab
les & Legu
mes
12
7.6
10
6.3
14
2.9
Ro
otcro
ps
12
51
16
.11
33
.2Fru
its1
32
13
2.3
14
7.6
Co
mm
ercial C
rop
s1
14
17
2.1
18
0Livesto
ck1
25
.71
28
.61
28
.6P
ou
ltry1
20
.91
15
.61
21
Fishery
12
0.3
11
9.5
12
1.7
All Ite
ms
12
4.8
13
3.8
14
1.3
(20
06
= 10
0)
Table
1b
. PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E BY
CO
MM
OD
ITY G
RO
UP
, P
HILIP
PIN
ES, JULY
-DEC
EMB
ER 2
00
9-2
01
1
Table
1a. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE B
Y C
OM
MO
DITY
GR
OU
P,
PH
ILIPP
INES, JA
NU
AR
Y-JU
NE 2
00
9-2
01
1(2
00
6 = 1
00
)
70
.0
85
.0
10
0.0
115.0
13
0.0
14
5.0
16
0.0
17
5.0
19
0.0
20
09
20
10
20
11
index
Ye
ar
Figure
1. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE
, PH
ILIPP
INES
, 20
09
-2
01
1(2
00
6=
100)
Ce
rea
lsV
egetables & Legum
esRootcrops
FruitsCom
mercial Crops
LivestockPoultry
FisheryA
ll Item
s
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecFishery 120.7 119.8 120.1 130.1 122.1 124.8 135.8 128.5 131.0 127.3 130.4 129.4
Bangus 120.4 120.0 120.2 131.5 122.4 125.4 135.2 128.1 130.6 125.3 129.0 127.8Seaweed 98.1 153.9 133.4 88.5 121.6 101.4 142.9 119.2 128.8 156.0 114.2 128.8Tigerprawn 76.7 80.1 79.4 95.7 71.9 74.2 86.7 81.8 82.5 103.4 69.2 73.7Tilapia 137.1 123.7 131.1 124.2 133.7 129.3 149.6 155.4 152.9 161.9 167.9 166.1
ALL ITEMS 127.9 123.4 125.5 125.3 124.9 125.1 136.5 139.4 138.1 178.8 156.1 166.6
Appendix 14. PRODUCER PRICE INDEX FOR AGRICULTURE,DAVAO …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
HIG
HLIG
HT
S P
HILIP
PIN
ES
P
rices received b
y farmers fo
r all com
mo
dity gro
up
s sustain
ed in
creases in th
e last th
ree (3) years. The P
rod
ucer P
rice Ind
ex (PP
I) wen
t up
from
123.5 percen
t in 20
09
to 141
.6 percen
t in 201
1.
B
y com
mo
dity gro
up
, PP
Is were all ab
ove th
e base year p
eriod
. Cereals, fru
its, livesto
ck and
po
ultry p
rod
ucts in
dicated
con
tinu
ou
s increases in
prices fro
m 2
009
to 2011
. On
the o
ther h
and
, price flu
ctuatio
ns w
ere ind
icated b
y the P
PIs fo
r vegetab
les and
legum
es, roo
tcrop
s and
fishery p
rod
ucts.
Co
mm
ercial crop
s record
ed th
e high
est PP
I at 192.2 p
ercent, in
dicatin
g surges in
p
rices at the farm
gate from
2010 to
2011. C
oco
nu
t, matu
red an
d co
con
ut, yo
un
g co
ntrib
uted
to th
is significan
t increase.
PP
I for all item
s du
ring th
e first half o
f 2011
at 141.80 p
ercent w
as slightly h
igher
than
the in
dex fo
r the seco
nd
half o
f this year at 141
.3 percen
t. Ho
wever, fo
r three
(3) con
secutive years, P
PIs o
f vegetables an
d legu
mes fro
m Jan
uary to
Jun
e were
low
er com
pared
to th
ose in
July to
Decem
ber.
Pro
du
cer prices acro
ss region
s were gen
erally on
the u
ptren
d. D
avao R
egion
registered
the h
ighest an
nu
al PP
I at 166.6 p
ercent. M
IMA
RO
PA
, CA
RA
GA
and
Zam
bo
anga P
enin
sula fo
llow
ed clo
sely with
PP
Is of 1
64.3 perce
nt, 16
2.7 p
ercent
and
160 percen
t, respectively.
1 72
Co
mm
od
ity Gro
up
20
09
20
10
20
11
Cerea
ls1
33
.81
37
.31
43
.8V
egetab
les & Legu
mes
11
3.5
10
0.3
13
4R
oo
tcrop
s1
19
.51
14
.81
29
.1Fru
its1
24
.81
25
.41
38
.3C
om
mercia
l Cro
ps
10
9.6
15
5.1
19
2.2
Livestock
12
31
30
.41
28
.8P
ou
ltry1
20
.71
21
.61
22
.8Fish
ery1
19
.61
18
.61
20
.4
All Ite
ms
12
3.5
13
1.5
14
1.6
Table
1. P
RO
DU
CER
PR
ICE IN
DEX
FOR
AG
RIC
ULTU
RE B
Y C
OM
MO
DITY
GR
OU
P,
PH
ILIPP
INES, 2
00
9-2
01
1(2
00
6 = 1
00
)
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 123.9 125.9 125.0 135.6 124.9 129.6 130.8 138.8 135.9 136.4 153.0 146.1
Palay, other variety, dry 14% mc 132.2 126.2 128.8 143.0 136.8 139.5 142.7 145.1 144.2 145.5 157.3 152.3Corngrain, matured, yellow 104.0 124.9 116.0 117.0 106.7 111.1 110.0 134.8 126.9 114.1 142.5 131.1Corngrain, matured, white 136.4 127.1 131.3 151.4 121.4 134.9 121.8 118.4 119.7 157.8 167.0 162.9
Vegetables and Legumes 126.1 149.7 138.4 163.9 162.1 163.0 240.9 178.5 206.6 211.5 192.8 201.0Ampalaya 113.7 132.2 125.1 111.1 136.6 126.8 127.0 113.1 118.1 131.5 150.6 143.4Asparagus 125.1 180.4 148.3 222.9 325.4 253.7 553.7 592.8 567.2 540.4 614.4 572.7Cabbage 118.9 94.6 101.5 115.7 99.6 104.3 127.5 99.7 108.5 147.0 127.9 134.4Camote tops 108.7 174.9 148.5 152.9 165.9 160.6 169.3 179.1 175.2 161.2 172.7 168.0Chayote 117.6 127.7 123.6 122.2 124.4 123.4 113.6 121.8 118.1 113.9 123.3 119.1Cucumber 115.1 147.4 132.6 119.4 134.0 126.9 115.9 102.1 108.1 114.3 116.5 115.5Eggplant long, purple 127.6 149.9 138.2 131.0 128.3 129.6 124.1 119.4 121.6 139.3 150.4 145.2Ginger, Hawaiian 197.7 291.5 257.5 207.8 224.0 218.5 150.7 213.2 191.6 141.8 155.0 149.8Ginger, native 444.9 356.0 385.1 289.4 236.6 252.9 248.3 270.9 263.9 268.9 253.7 259.1Habitchuelas 95.9 135.8 117.2 160.7 103.4 130.5 133.9 115.7 122.3 116.8 118.2 117.7Mongo, green (labo) 124.6 120.2 122.8 166.9 149.9 160.2 195.7 181.2 190.0 181.3 165.6 175.1Mongo, green (shiny) 107.4 102.9 105.6 117.8 134.1 124.1 202.8 182.3 195.0 205.9 176.2 194.6Okra 126.7 135.2 132.3 126.2 140.8 135.7 127.2 126.0 126.4 124.0 130.5 128.5Onion leeks 114.9 123.2 119.4 144.6 120.5 131.8 150.6 127.4 138.2 148.6 133.0 140.3Patola, native 85.5 104.8 97.5 105.8 93.6 98.3 106.7 90.6 96.7 93.9 101.3 98.3Peanut, with shell, dry 133.2 141.9 137.4 130.3 145.8 137.2 171.7 161.8 167.2 185.2 191.2 188.0Peanut, with shell, fresh 118.0 135.1 125.8 133.0 95.1 116.6 103.7 107.4 105.3 118.3 101.2 110.7Peanut, without shell, dry 120.7 133.5 126.7 126.8 130.5 128.4 133.9 131.3 132.7 148.2 159.6 153.4Pechay, native 125.3 141.8 136.1 130.7 138.4 135.5 146.8 132.3 137.3 154.2 147.9 150.2Pepper bell, red and green 118.3 135.1 129.8 113.5 122.6 119.6 117.4 140.1 133.9 122.8 128.1 126.5Pepper black 104.2 120.2 109.9 98.3 113.0 103.7 99.2 116.8 105.6 105.6 123.3 112.4Pepper finger, green 104.0 136.3 126.1 126.9 129.7 128.8 150.0 125.6 133.2 134.5 143.5 140.7Squash 114.8 130.4 123.5 90.0 128.5 110.7 106.4 98.8 102.3 131.9 178.0 157.6Stringbeans 102.5 112.4 108.5 110.2 105.4 107.3 130.9 111.3 118.3 127.9 130.6 129.6Tomato 134.5 114.8 121.9 134.6 133.0 133.6 150.9 120.8 131.6 143.9 131.1 135.7Upo 150.8 181.6 167.8 225.5 196.8 209.9 202.1 195.8 198.5 233.2 255.7 245.6
Rootcrops and Tubers 104.3 133.8 117.5 115.0 144.5 128.3 118.3 137.9 127.3 108.7 136.7 121.1Carrots 0.0 118.3 78.1 117.8 114.7 115.9 120.5 129.5 126.4 119.2 182.4 161.2Cassava, fresh tuber 101.3 136.9 117.1 113.4 155.2 132.7 115.2 140.5 127.5 100.1 129.9 113.5
Appendix 15. PRODUCER PRICE INDEX FOR AGRICULTURE, SOCCSKSARGEN, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
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73 2
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecGabi Cebu 108.1 129.8 120.9 124.4 133.3 129.8 121.2 133.3 128.4 125.7 127.7 126.9Radish 115.1 124.6 120.3 113.4 128.6 121.8 139.0 131.0 134.5 147.4 149.9 148.8Sweet Potato 109.7 130.7 116.3 108.8 130.1 115.3 115.0 134.8 121.0 107.4 144.8 118.6Turnips 180.0 0.0 138.6 231.7 192.7 224.2 261.9 207.5 251.7 290.1 233.5 278.3White/Irish Potato 129.1 151.2 145.5 153.9 170.8 166.0 139.0 146.3 144.0 150.1 141.2 143.9
Fruits 110.5 127.9 118.2 124.9 138.7 131.0 117.2 141.0 127.7 131.5 136.5 133.7Banana, Lakatan, green 123.5 138.3 130.9 133.6 148.5 141.2 169.2 183.6 176.6 183.7 148.0 165.3Banana, Latundan, green 101.9 109.4 105.8 107.6 116.8 112.2 116.5 124.8 120.8 124.4 122.9 123.6Banana, Saba, green 119.9 117.8 118.8 127.5 136.6 132.2 171.3 167.1 169.1 177.4 179.2 178.3Calamansi 79.2 146.8 114.1 108.1 169.7 140.5 104.1 139.3 122.3 105.5 173.2 140.9Durian 87.5 101.6 100.5 96.6 92.2 92.5 70.3 75.5 75.1 76.0 104.7 102.4Lanzones 0.0 169.5 169.5 0.0 160.7 163.6 0.0 98.9 101.9 0.0 157.5 166.1Mango, carabao, green 127.9 111.3 126.0 108.6 103.6 108.1 89.5 149.8 95.3 115.7 104.7 114.5Mango, piko, green 103.2 102.4 103.2 102.0 81.0 100.4 77.6 121.3 80.6 112.1 96.0 111.0Papaya, Hawaiian 95.3 130.5 107.7 117.0 194.8 145.9 155.6 207.0 176.2 207.9 295.1 242.3Papaya, solo 92.5 63.0 74.4 66.3 107.9 91.5 134.1 154.3 145.0 158.9 169.3 164.3Pineapple, Hawaiian 93.6 130.1 110.5 132.8 139.9 136.1 81.5 98.8 89.3 84.0 105.1 93.7Rambutan 0.0 149.3 149.3 0.0 114.0 114.6 0.0 86.0 88.0 0.0 151.3 152.5Watermelon 98.4 0.0 98.4 134.1 0.0 134.1 92.1 0.0 92.1 153.9 0.0 153.9
Commercial Crops 140.5 130.8 135.4 92.7 118.8 106.1 149.9 174.8 163.1 238.7 222.1 230.3Abaca 118.7 120.7 119.7 144.6 104.0 123.8 96.1 99.7 97.9 119.8 121.8 120.8Coconut, matured 206.7 175.0 190.7 128.8 124.3 126.5 149.3 159.3 154.4 357.4 293.5 323.5Coconut, green, young (buko) 77.0 118.8 94.4 88.8 123.8 103.3 104.8 239.9 160.8 195.9 215.3 204.1Coffee, Excelsa, dry beans 155.6 0.0 145.4 149.1 162.7 149.8 129.5 122.9 128.9 152.1 151.0 152.0Coffee, Robusta, dry beans 141.9 153.0 148.2 136.9 113.5 123.7 108.9 106.2 107.3 137.1 142.7 140.3Rubber, Cuplump 123.5 113.8 117.8 69.7 116.7 95.9 162.2 191.5 179.6 232.2 204.1 215.9Sugarcane Centrifugal, sugar 88.4 97.4 90.9 78.2 122.2 86.0 134.0 193.2 141.1 149.7 126.5 148.0Tobacco, Native, dry 66.3 138.8 85.6 67.4 128.3 82.0 59.8 135.0 77.6 50.9 117.2 64.6
Livestock 109.2 111.3 110.3 115.3 118.8 117.1 132.7 123.3 128.0 129.9 126.4 128.1Carabao for slaughter 103.9 118.0 110.7 98.7 100.8 99.7 95.0 100.1 97.4 96.0 101.3 98.5Cattle for slaughter 111.4 112.7 112.1 116.5 115.9 116.2 118.0 117.9 117.9 118.4 113.6 115.7Goat for slaughter 107.3 102.9 104.9 105.8 104.8 105.2 108.2 109.3 108.8 114.7 112.7 113.6Hogs, upgraded for slaughter 109.5 111.2 110.4 117.3 121.8 119.6 139.7 127.4 133.7 135.9 131.7 133.8
Poultry 101.4 106.1 103.7 107.6 109.4 108.5 117.8 112.3 115.0 115.2 116.1 115.6Chicken Broiler, other breed backyard 81.3 87.3 83.9 85.3 0.0 44.9 0.0 0.0 0.0 0.0 0.0 0.0
Appendix 15. PRODUCER PRICE INDEX FOR AGRICULTURE, SOCCSKSARGEN …(Continued)
Commodity2008 2009 2010 2011
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
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PR
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LIST OF A
PP
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ix
74
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecChicken Broiler, other breed
commercial 84.1 88.5 86.0 85.7 92.9 89.1 102.5 98.8 100.5 95.6 99.5 97.5Chicken egg, other breed, backyard 102.3 102.5 102.4 109.4 108.5 108.8 117.9 111.5 113.9 113.6 110.0 111.5Chicken egg, other breed, commercial 127.1 116.5 121.3 121.5 123.3 122.4 142.0 121.9 131.4 122.7 114.7 118.5Chicken native/improved 119.1 123.2 121.1 126.9 130.4 128.6 137.3 133.6 135.5 141.8 142.5 142.1Duck egg, backyard 111.3 106.7 109.0 111.1 121.5 115.9 130.5 124.7 127.5 134.4 132.3 133.1Duck egg, commercial 112.3 112.3 112.3 111.7 127.1 120.2 136.6 135.0 135.8 146.8 143.8 145.7Duck for meat, backyard 108.5 125.3 115.8 119.0 119.7 119.3 130.2 143.2 136.5 139.1 150.6 145.0
Fishery 100.2 107.6 103.5 105.1 117.8 110.6 119.3 127.7 123.1 123.6 133.8 128.0Bangus 102.6 103.9 103.2 105.8 114.8 109.8 116.9 128.7 122.3 122.6 134.8 128.0Seaweed 85.8 72.4 77.1 83.0 62.5 70.3 98.0 90.8 94.2 106.4 82.8 94.2Tigerprawn 76.0 91.3 80.5 75.5 187.3 75.6 74.4 103.4 98.9 87.7 83.9 84.4Tilapia 102.7 121.3 111.4 106.2 126.1 114.8 125.8 125.6 125.7 126.6 133.3 129.5
ALL ITEMS 119.8 123.2 121.6 120.3 123.6 122.0 131.6 140.6 136.6 151.2 155.4 153.4
Appendix 15. PRODUCER PRICE INDEX FOR AGRICULTURE, SOCCSKSARGEN …(Continued)
Commodity2008 2009 2010 2011
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LIST O
F FIGU
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75 viii
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 135.4 121.9 128.1 128.2 107.0 116.8 133.5 127.2 130.3 146.9 142.3 144.5
Palay, other variety, dry 14% mc 139.8 131.8 135.9 131.8 120.1 126.5 134.4 160.7 145.7 124.4 130.6 127.6Corngrain, matured, yellow 126.3 110.2 116.3 126.4 101.8 113.4 133.8 125.3 129.6 139.7 116.8 127.8Corngrain, matured, white 132.0 116.1 123.0 123.6 98.6 108.0 131.8 98.0 111.8 174.6 159.9 166.7
Vegetables and Legumes 106.7 124.7 116.8 97.9 127.2 113.8 73.6 77.9 76.0 58.4 42.8 49.9Ampalaya 110.5 124.1 118.7 106.4 135.7 123.5 105.1 118.1 112.7 151.5 167.1 160.6Banana blossom 119.7 129.2 123.4 113.5 101.3 108.8 0.0 0.0 0.0 0.0 0.0 0.0Cabbage 115.3 175.4 163.3 111.2 180.4 163.4 114.4 164.6 153.7 0.0 0.0 0.0Camote tops 74.0 142.3 122.5 72.9 169.9 139.8 0.0 0.0 0.0 0.0 0.0 0.0Chayote 104.7 89.0 92.2 113.4 101.2 104.3 103.0 99.3 100.1 237.9 228.4 230.6Cucumber 76.1 130.0 113.5 86.7 118.6 101.6 134.7 116.0 125.0 94.1 134.5 114.9Eggplant long, purple 127.7 129.7 129.2 156.5 148.9 150.9 175.0 131.6 142.3 210.2 124.4 145.7Ginger, Hawaiian 318.7 515.2 468.5 412.9 463.5 451.3 488.7 444.7 455.0 455.9 256.0 303.0Ginger, native 47.4 53.2 51.7 45.4 58.2 54.9 39.2 51.5 48.3 0.0 0.0 0.0Kangkong 102.7 132.7 114.0 94.7 84.6 90.8 98.2 103.9 100.4 83.5 69.5 78.1Mongo, green (labo) 103.2 89.1 93.7 90.9 121.9 110.6 100.6 94.6 96.6 0.0 0.0 0.0Mongo, green (shiny) 97.7 93.9 95.1 0.0 96.3 62.9 0.0 0.0 0.0 0.0 0.0 0.0Okra 81.2 84.2 82.3 73.7 126.8 91.5 107.8 104.8 106.7 0.0 0.0 0.0Onion leeks 120.3 90.0 97.5 106.0 186.8 164.0 123.3 114.4 116.9 0.0 0.0 0.0Patola, baguio 95.7 95.0 95.3 90.1 105.4 97.7 125.4 91.0 107.1 187.8 92.5 136.2Peanut, with shell, dry 104.0 113.8 110.3 130.5 115.0 120.5 130.3 117.3 121.7 132.9 141.0 138.2Peanut, with shell, fresh 110.7 142.8 131.6 181.5 215.6 203.7 272.6 333.5 313.4 109.1 117.6 114.7Peanut, without shell, dry 142.0 106.3 117.5 157.7 146.3 149.9 0.0 0.0 0.0 0.0 0.0 0.0Pechay, native 73.9 108.2 93.1 77.5 102.1 91.5 76.4 112.3 97.5 82.3 113.5 100.1Pepper black 129.2 144.9 140.1 158.6 162.7 161.3 176.5 152.2 159.8 114.2 88.3 96.1Squash 106.4 117.1 110.0 108.1 135.7 117.4 166.6 153.1 161.8 188.1 148.1 174.6Stringbeans 81.7 102.4 91.0 88.7 102.8 95.0 88.6 96.0 92.0 91.5 88.0 89.8Tomato 146.7 129.7 138.1 144.5 170.5 157.2 146.0 148.9 147.5 198.8 146.4 172.4Upo 112.6 112.6 112.6 116.0 96.3 101.4 111.7 113.9 113.4 0.0 0.0 0.0
Rootcrops and Tubers 84.8 105.7 97.4 115.4 113.6 114.3 108.9 112.7 111.3 177.1 162.7 168.2Cassava, fresh tuber 84.7 105.8 97.4 115.5 113.7 114.4 108.8 112.6 111.2 177.3 163.1 168.5Gabi Cebu 151.0 115.8 131.1 140.3 123.5 130.8 151.1 123.6 135.2 113.0 75.6 91.0Sweet Potato 90.6 94.6 93.5 103.1 96.5 98.3 118.8 117.3 117.7 160.0 140.5 145.7
Appendix 16. PRODUCER PRICE INDEX FOR AGRICULTURE, ARMM, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
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Pro
du
cer Price In
dex fo
r Agricu
lture, SO
CC
SKSA
RG
EN, 2
00
9-2
01
1 …
……
....................................................................................3
3
19
Pro
du
cer Price In
dex fo
r Agricu
lture, A
RM
M, 2
00
9-2
01
1 …
……
....................................................................................3
5
20
Pro
du
cer Price In
dex fo
r Agricu
lture, C
AR
AG
A, 2
00
9-2
01
1 …
……
....................................................................................3
7
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
LIST OF TA
BLES
vii 76
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecFruits 80.3 96.3 89.0 116.8 121.7 119.4 140.9 98.4 114.9 72.7 81.5 76.8
Avocado 60.5 80.7 67.8 68.3 96.4 77.5 44.5 90.5 60.5 37.9 54.3 43.8Banana, Bungulan, green 96.8 149.7 117.4 181.0 273.3 216.4 211.7 275.8 236.3 82.8 147.0 107.7Banana, Lakatan, green 62.6 89.5 75.9 104.5 97.6 101.1 102.0 110.6 106.3 60.6 63.0 61.8Banana, Latundan, green 71.2 74.5 72.8 90.4 109.3 99.5 122.6 126.3 124.4 72.9 82.7 77.6Banana, Saba, green 90.6 80.5 86.3 106.3 105.4 106.0 129.7 119.0 125.4 78.8 85.4 81.5Calamansi 86.7 119.1 109.6 88.8 127.7 116.7 91.8 82.7 85.1 75.9 74.5 74.9Durian 0.0 114.9 114.9 0.0 141.8 150.3 0.0 48.4 81.0 0.0 138.6 138.6Jackfruit, ripe 116.6 106.8 111.1 115.5 106.9 110.4 87.4 111.8 102.3 80.9 78.2 79.3Lanzones 0.0 93.7 93.7 0.0 191.6 232.7 0.0 91.3 108.4 0.0 255.0 255.0Mango, carabao green 130.7 115.8 125.1 172.2 115.8 155.5 119.9 138.5 123.3 183.0 151.4 168.0Mango, indian, green 86.9 85.1 85.3 94.5 86.0 87.0 93.2 86.5 87.6 154.3 141.0 143.7Mango, piko, green 132.4 133.6 132.9 131.7 133.6 132.2 136.5 133.6 135.9 134.1 236.5 160.0Papaya, hawaiian 124.7 111.7 116.3 138.1 117.0 124.9 137.6 138.8 138.3 145.1 104.8 120.8Papaya, native 107.6 79.3 88.6 152.3 72.4 99.6 131.4 75.6 93.7 138.1 80.5 99.2Papaya, solo 105.9 130.4 110.1 128.5 131.2 128.9 138.6 163.4 142.9 133.6 147.4 135.9
Commercial Crops 118.6 112.2 115.0 94.4 87.2 90.3 158.1 111.7 131.6 218.8 118.4 161.2Abaca 165.0 151.8 158.2 169.3 111.4 139.3 138.1 108.8 122.5 163.0 152.8 157.6Coconut, matured 117.9 109.7 113.0 97.8 81.4 88.0 163.0 100.1 125.0 218.6 106.9 150.9Coconut, young 167.3 130.4 145.5 195.9 158.7 175.2 220.7 193.5 206.0 237.2 143.2 181.4Coffee arabica, dry beans 86.7 113.9 99.9 101.5 114.0 107.5 105.4 116.0 110.8 110.3 128.0 119.7Coffee excelsa, dry beans 85.5 114.2 101.2 108.5 104.7 106.4 113.4 110.9 112.0 114.5 127.8 122.6Coffee robusta, dry beans 131.1 159.9 151.3 129.5 142.9 138.9 139.1 154.3 149.7 110.9 135.6 128.4Rubber, cuplump 118.0 103.1 113.0 67.9 102.1 80.5 147.5 191.6 164.0 243.6 201.7 228.0
Livestock 115.9 119.1 117.8 136.6 135.9 136.2 149.8 143.8 146.2 157.5 131.3 142.1Carabao for slaughter 111.6 108.8 109.7 114.6 116.4 115.7 116.9 125.3 122.2 115.7 120.8 119.1Cattle for slaughter 120.9 129.3 125.3 141.9 136.7 138.8 150.5 150.6 150.6 151.1 121.8 133.9Goat for slaughter 135.4 132.9 133.9 196.5 132.8 156.5 210.2 140.0 166.3 246.8 150.6 193.6Hogs, upgraded for slaughter 103.0 110.3 107.2 119.8 151.1 138.9 145.8 151.7 149.2 156.6 146.9 151.2
Poultry 133.1 135.6 134.3 139.7 135.8 137.9 155.3 141.6 148.0 144.3 122.9 133.0Chicken egg, other breed, backyard 131.2 159.9 144.7 145.7 129.2 138.5 143.1 136.5 139.9 116.1 119.6 117.8Chicken native/improved 134.6 115.2 124.2 132.0 128.3 130.1 153.2 137.5 143.7 159.8 120.0 135.6Duck egg, backyard 130.0 227.0 175.2 158.8 208.1 179.8 181.1 211.4 192.6 150.9 197.6 163.6Duck for meat, backyard 134.4 130.7 132.5 133.4 142.1 137.2 186.1 158.5 176.8 159.7 131.7 149.2
Appendix 16. PRODUCER PRICE INDEX FOR AGRICULTURE, ARMM …(Continued)
Commodity2008 2009 2010 2011
Table
P
age
18
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
RA
GA
, 20
09
-20
11
...........................................................................................................3
6
18
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
AR
AG
A, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
36
18
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
AR
AG
A, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
37
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
LIST O
F TAB
LES
77 vi
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecFishery 124.8 157.5 141.6 101.1 122.6 112.3 157.3 132.3 144.1 157.2 126.8 141.5
Bangus 85.6 113.5 100.8 103.0 136.9 122.3 106.8 134.5 124.1 113.8 147.6 134.6Seaweed 131.1 163.5 147.6 99.1 114.7 107.2 162.6 123.5 142.4 162.7 114.7 138.5Tigerprawn 44.8 39.1 43.7 70.5 57.5 67.7 75.7 82.7 77.3 68.1 92.4 73.7Tilapia 111.3 136.6 129.5 217.9 238.1 232.4 226.9 265.9 255.3 222.8 273.9 260.2
ALL ITEMS 118.0 118.2 118.1 116.3 109.0 112.2 138.7 120.4 128.5 163.2 134.4 147.2
Appendix 16. PRODUCER PRICE INDEX FOR AGRICULTURE, ARMM …(Continued)
Commodity2008 2009 2010 2011
Table
P
age
12
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pEA
STERN
VISA
YAS, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
24
12
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pEA
STERN
VISA
YAS, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
25
13
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
ZAM
BO
AN
GA
PEN
INSU
LA, 2
00
9-2
01
1 ...........................................................................................................
26
13
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pZA
MB
OA
NG
A P
ENIN
SULA
, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................2
7
13
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pZA
MB
OA
NG
A P
ENIN
SULA
, July - D
ecemb
er 20
09
-20
11
...........................................................................................................2
7
14
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
NO
RTH
ERN
MIN
DA
NA
O, 2
00
9-2
01
1 ...........................................................................................................
28
14
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pN
OR
THER
N M
IND
AN
AO
, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................2
8
14
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pN
OR
THER
N M
IND
AN
AO
, July - D
ecemb
er 20
09
-20
11
...........................................................................................................2
9
15
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
DA
VA
O R
EGIO
N, 2
00
9-2
01
1...........................................................................................................
30
15
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pD
AV
AO
REG
ION
, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................3
0
15
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pD
AV
AO
REG
ION
, July - D
ecemb
er 20
09
-20
11
...........................................................................................................3
1
16
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
SOC
CSK
SAR
GEN
, 20
09
-20
11
...........................................................................................................3
2
16
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pSO
CC
SKSA
RG
EN, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
32
16
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pSO
CC
SKSA
RG
EN, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
33
17
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
AR
MM
, 20
09
-20
11
...........................................................................................................3
4
17
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pA
RM
M, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
34
17
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pA
RM
M, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
35
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
LIST OF TA
BLES
v 78
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecCereals 137.4 119.7 128.1 144.8 127.7 135.4 141.2 138.2 139.7 144.5 141.3 142.6
Palay, other variety, dry 14% mc 136.7 121.6 129.7 143.9 132.4 138.4 136.7 143.0 139.5 144.2 141.6 142.9Corngrain, matured, yellow 0.0 121.3 130.0 0.0 109.1 117.6 0.0 130.0 175.8 0.0 129.9 131.4Corngrain, matured, white 133.1 110.6 114.5 143.9 116.5 118.9 129.4 116.6 120.5 146.0 151.3 150.9
Vegetables and Legumes 115.8 143.6 129.8 123.9 135.0 129.8 97.9 129.2 113.6 177.6 165.9 171.3Ampalaya 132.3 153.9 146.5 121.3 148.4 139.2 135.3 121.7 126.5 168.7 133.3 144.7Cabbage 118.4 110.2 112.0 115.9 95.0 97.3 136.8 132.2 132.8 185.8 182.5 182.9Camote tops 114.8 115.0 114.9 138.3 112.5 123.4 145.2 117.9 127.8 145.5 133.1 138.0Chayote 131.2 148.2 139.7 142.3 133.4 138.7 132.1 158.1 142.3 190.2 197.7 193.5Cucumber 106.0 141.0 121.9 104.0 120.2 112.1 87.5 136.5 114.7 138.1 135.0 136.2Eggplant long, purple 86.2 132.4 105.0 116.0 114.7 115.4 65.3 119.9 85.6 152.4 162.4 156.7Ginger, Hawaiian 414.0 289.4 344.9 348.2 235.2 271.0 402.3 267.0 309.2 283.1 196.6 227.4Habitchuelas 109.5 167.2 144.0 122.5 160.6 144.3 81.6 157.3 129.6 136.6 154.4 148.6Kangkong 149.2 169.9 158.5 149.6 157.7 153.4 162.8 174.2 168.4 341.9 306.3 324.6Okra 100.9 120.5 109.8 108.9 115.7 112.0 61.6 124.8 89.7 152.1 149.1 151.4Patola, baguio 221.0 166.3 193.0 117.7 135.9 129.1 126.8 101.5 109.5 255.2 133.7 154.7Pechay, native 94.2 140.4 115.0 103.7 137.0 119.7 115.6 142.9 128.9 178.0 164.7 170.8Pepper bell, red and green 100.1 141.0 127.7 146.9 157.6 153.8 105.9 168.0 149.9 190.2 162.5 170.0Squash 111.1 153.0 130.9 121.4 161.1 145.9 92.5 111.1 102.6 169.6 223.6 202.2Stringbeans 108.3 129.6 120.4 106.5 113.4 110.2 110.0 106.9 108.6 182.4 119.7 147.6Tomato 141.7 177.0 167.0 141.4 138.5 139.3 105.2 155.3 141.2 136.2 185.5 170.8Upo 152.1 118.0 130.3 136.9 125.0 129.8 127.5 130.5 129.2 234.5 163.8 191.6
Rootcrops and Tubers 122.0 138.0 131.3 133.7 144.9 140.4 123.8 140.9 133.9 124.6 119.6 121.6Cassava, fresh tuber 132.1 153.2 146.1 172.8 173.6 173.3 160.4 170.1 166.9 162.7 185.5 178.0Gabi Cebu 93.2 97.9 95.1 79.8 90.5 84.0 86.9 108.8 95.3 98.1 84.7 91.7Sweet Potato 129.6 136.9 134.0 142.5 140.1 141.0 128.8 132.4 131.0 127.0 99.1 109.9
Fruits 125.1 136.8 131.0 125.8 140.3 133.3 141.1 149.2 145.2 158.8 166.0 162.7Banana, Lakatan, green 123.4 141.7 132.0 144.2 157.0 150.4 171.6 165.4 168.7 173.2 166.5 169.8Banana, Latundan, green 134.1 129.6 131.9 141.1 138.4 139.7 144.2 164.9 154.5 171.3 147.9 159.3Banana, Saba, green 148.2 143.5 145.7 139.2 158.2 149.2 163.3 160.1 161.6 178.1 196.8 188.4Calamansi 79.7 111.3 96.7 121.7 147.2 136.2 90.3 135.7 116.2 126.4 261.0 205.2Durian 92.6 129.6 126.6 148.1 106.6 108.6 124.1 110.0 111.5 151.0 127.0 128.0Lanzones 0.0 130.9 132.7 0.0 139.9 141.2 0.0 97.9 114.3 0.0 194.1 194.1Mango, carabao, green 96.6 137.5 115.9 86.1 117.1 100.6 97.8 128.7 111.7 114.4 138.8 127.4
Appendix 17. PRODUCER PRICE INDEX FOR AGRICULTURE, CARAGA, 2008-2011(2006 = 100)
Commodity2008 2009 2010 2011
Table
P
age
6b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CEN
TRA
L LUZO
N, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
13
7P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
ALA
BA
RZO
N, 2
00
9-2
01
1 ...........................................................................................................
14
7a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
LAB
AR
ZON
, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................1
4
7b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
LAB
AR
ZON
, July - D
ecemb
er 20
09
-20
11
...........................................................................................................1
5
8P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pM
IMA
RO
PA
, 20
09
-20
11
...........................................................................................................1
6
8a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
MIM
AR
OP
A, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
17
8b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
MIM
AR
OP
A, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
17
9P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pB
ICO
L, 20
09
-20
11
...........................................................................................................1
8
9a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
BIC
OL, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
18
9b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
BIC
OL, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
19
10
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
WESTER
N V
ISAYA
S, 20
09
-20
11
...........................................................................................................2
0
10
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pW
ESTERN
VISA
YAS, Ja
nu
ary - Ju
ne 2
00
9-2
01
10
...........................................................................................................2
1
10
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pW
ESTERN
VISA
YAS, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
21
11
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CEN
TRA
L VISA
YAS, 2
00
9-2
01
1 ...........................................................................................................
22
11
aP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
ENTR
AL V
ISAYA
S, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................2
2
11
bP
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
ENTR
AL V
ISAYA
S, July - D
ecemb
er 20
09
-20
11
...........................................................................................................2
3
12
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
EASTER
N V
ISAYA
S, 20
09
-20
11
...........................................................................................................2
4
B
UR
EA
U O
F AG
RIC
ULTU
RA
L STA
TISTIC
S
BU
RE
AU
OF A
GR
ICU
LTUR
AL S
TATIS
TICS
PR
OD
UC
ER P
RIC
E IND
EX FO
R A
GR
ICU
LTUR
E, 20
09
-20
11
LIST O
F TAB
LES
79
iv
Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-Dec Jan-Jun Jul-Dec Jan-DecPapaya, Hawaiian 143.0 111.8 127.3 121.0 140.5 130.8 191.1 154.9 173.0 221.7 177.6 201.3Papaya, native 107.6 103.7 105.8 103.1 100.2 101.9 0.0 0.0 0.0 100.0 73.9 87.5Pineapple, Hawaiian 115.6 125.1 120.1 124.9 122.5 123.7 141.5 132.0 137.3 135.6 104.2 119.9Rambutan 0.0 189.5 194.5 0.0 155.2 155.2 0.0 135.5 178.4 0.0 221.5 226.4Watermelon 148.5 128.3 143.1 96.4 84.7 93.4 112.4 120.8 115.7 135.7 102.8 122.5
Commercial Crops 174.0 179.2 176.5 124.2 129.0 126.6 147.6 198.0 172.7 263.2 189.3 225.6Abaca 119.6 116.2 118.1 107.5 89.4 99.1 86.1 96.5 91.0 95.4 92.5 93.9Cacao, dry beans 105.9 95.0 101.1 127.3 93.3 113.3 114.1 109.9 112.2 136.2 118.9 123.7Coconut, matured 192.6 193.7 193.2 137.7 135.8 136.7 151.6 212.5 182.8 291.1 200.1 244.8Coconut, green, young (buko) 371.3 285.2 329.0 379.1 265.9 321.2 412.6 353.9 383.9 553.7 383.9 471.8Coffee, Robusta, dry beans 180.7 162.8 168.4 145.6 133.8 137.4 144.4 126.1 131.9 148.6 149.2 149.0Rubber, Cuplump 118.0 110.1 115.2 66.2 98.9 79.3 155.0 173.8 162.5 219.1 190.8 205.9
Livestock 114.9 116.2 115.6 120.8 123.3 122.3 138.7 134.0 136.0 141.0 137.0 138.9Carabao for slaughter 122.4 125.8 123.9 130.5 124.9 127.8 134.9 118.0 126.5 138.6 122.7 130.8Cattle for slaughter 127.7 127.2 127.5 116.2 127.5 121.6 136.2 133.6 134.9 136.9 134.5 135.6Goat for slaughter 118.8 111.9 115.1 118.0 112.6 115.1 124.4 122.5 123.5 129.9 123.4 127.0Hogs, upgraded for slaughter 113.8 115.7 114.9 120.3 123.5 122.2 139.6 135.3 137.1 141.8 138.4 139.9
Poultry 119.3 117.2 118.6 126.9 130.9 128.4 143.5 138.2 141.3 142.6 142.5 142.5Chicken egg, other breed, commercial 108.6 108.4 108.5 109.3 117.0 113.1 118.6 118.1 118.4 123.1 124.1 123.7Chicken native/improved 120.8 118.7 120.1 128.7 133.7 130.5 146.9 142.5 145.2 146.9 148.1 147.4Duck egg, backyard 107.8 123.7 116.2 129.5 135.9 133.1 137.3 155.9 143.4 91.8 100.7 94.6Duck egg, commercial 109.1 108.0 108.5 122.1 116.0 119.5 124.6 121.1 122.5 133.1 123.9 129.0
Fishery 125.8 115.3 119.0 119.3 112.6 115.8 118.1 114.9 116.3 117.5 124.9 121.6Bangus 112.7 109.0 110.1 116.9 117.9 117.5 128.5 123.3 125.2 129.2 131.0 130.3Seaweed 150.5 183.9 169.5 132.6 120.8 126.9 134.2 115.1 125.4 123.1 136.5 129.4Tigerprawn 124.1 101.6 109.8 113.2 101.3 107.6 100.7 105.5 103.3 102.9 110.9 107.2Tilapia 130.7 137.5 134.6 153.8 141.5 145.7 162.0 143.4 149.5 162.5 162.5 162.5
ALL ITEMS 138.3 133.3 135.7 130.4 128.1 129.2 140.8 151.3 146.2 174.6 152.4 162.7
Appendix 17. PRODUCER PRICE INDEX FOR AGRICULTURE, CARAGA …(Continued)
Commodity2008 2009 2010 2011
Table
P
age
1P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pP
hilip
pin
es, 20
09
-20
11
...........................................................................................................1
1a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
Ph
ilipp
ines, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
2
1b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
Ph
ilipp
ines, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
2
2P
rod
ucer P
rice Ind
ex for A
gricultu
re, All Item
s, by R
egion
Ph
ilipp
ines, 2
20
09
-20
11
...........................................................................................................3
2a
Pro
du
cer Price In
dex fo
r Agricu
lture, A
ll Items, b
y Regio
nP
hilip
pin
es, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................5
2b
Pro
du
cer Price In
dex fo
r Agricu
lture, A
ll Items, b
y Regio
nP
hilip
pin
es, July - D
ecemb
er 20
09
-20
11
...........................................................................................................5
3P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
AR
, 20
09
-20
11
...........................................................................................................6
3a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
R, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
7
3b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
R, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
7
4P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pILO
CO
S, 20
09
-20
11
...........................................................................................................8
4a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
ILOC
OS, Ja
nu
ary - Ju
ne 2
00
9-2
01
1...........................................................................................................
8
4b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
ILOC
OS, Ju
ly - Decem
ber 2
00
9-2
01
1 ...........................................................................................................
9
5P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
AG
AYA
N V
ALLEY,2
00
9-2
01
1 ...........................................................................................................
10
5a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
GA
YAN
VA
LLEY, Jan
ua
ry - Jun
e 20
09
-20
11
...........................................................................................................1
0
5b
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CA
GA
YAN
VA
LLEY, July - D
ecemb
er 20
09
-20
11
...........................................................................................................1
1
6P
rod
ucer P
rice Ind
ex for A
gricultu
re, by C
om
mo
dity G
rou
pC
ENTR
AL LU
ZON
, 20
09
-20
11
...........................................................................................................1
2
6a
Pro
du
cer Price In
dex fo
r Agricu
lture, b
y Co
mm
od
ity Gro
up
CEN
TRA
L LUZO
N, Ja
nu
ary - Ju
ne 2
00
9-2
01
1 ...........................................................................................................
13
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
Design and Layout Information and Dissemination Services Section (IDSS)
TERMS OF USE Producer Price Index for Agriculture, 2009-2011 is a publication of the Bureau of Agricultural Statistics (BAS), Department of Agriculture. The BAS reserves exclusive right to reproduce this publication in whatever form. Should any portion of this publication be included in a report/article, the title of the publication and the BAS should be cited as the source of the data. The BAS will not be responsible for any information derived from the processing of data contained in this publication.
ISSN-2012-0419 November 2012
Please direct technical inquiries to the Office of the Director Bureau of Agricultural Statistics Ben-Lor Building, 1184 Quezon Avenue Quezon City 1100 Philippines. Email: [email protected] Website: www.bas.gov.ph
BUREAU OF AGRICULTURAL STATISTICS BUREAU OF AGRICULTURAL STATISTICS
PRODUCER PRICE INDEX FOR AGRICULTURE, 2009-2011
Department of Agriculture
BUREAU OF AGRICULTURAL STATISTICS 1184 Ben-Lor Bldg., Quezon Avenue, Quezon City
Telefax No.: 372-3820
URL: http://bas.gov.ph
ISSN-2012-046X
