Product Catalog

2 product catalog

Since 70 years we have been manufacturing equipment to improve your daily work.

In our premises, Mondial Forni designs and manufactures

equipment for pastry shops, artisan and industrial bakeries, and

for the supermarket chains.

3

Product line

Baking• Rack ovens

• Electric deck ovens

• Steam tube deck ovens

Cold division• Blast chilling / Shock freezing• Retarded proving• Provings• Biga dough processing• Holding• Water meters / mixers • Water chillers

product catalog

HO.RE.CA• Convection ovens

• Modular ovens

4

Slim 15T series

• Bakingtemperature:300°Cmax

• Convectionovenwithrotatingrack,verycompactdesign

• Model4060(n°15trays,max.size40x60cm)

• Heating:electric

• STAINLESSSTEELexternalpanels,frontandhood

Basic 2.0 series

• Bakingtemperature:300°Cmax

• Convectionovenwithrotatingrack

• Model4575 n°15trays,max.size46x76/50x70cm

• Model6080 n°15trays,max.size60x80cm

• Heating:electric/gas-lightoilburner

• STAINLESSSTEELexternalpanels,frontandhood

Slim 9T series

• Bakingtemperature:300°Cmax

• Convectionovenwithrotatingrack,idealforsmallproductionbakeries,forpastryproducts,bake-offs,shoppingcentres,hotels,etc.

• Model4060 8/9/10trays,max.size40x60cm

• CanbeusedincompositionwithaproverorwithanelectricfixeddeckDOMINO2T-6040seriesoven

• Heating:electric

• STAINLESSSTEELexternalpanels,frontandhood

• SpeedDry

versionACTIVE

versionLOGIC

rack oven

5

Technoseries

• Bakingtemperature:300°Cmax

• Convectionovenwithrotatingrack

• Model4676 versionsFSX/RSX(n°18trays,max.size46x76/50x70cm)

• Model6080 versionsFSX/RSX(n°18trays,max.size65x90cm)

• Model80100 versionsFSX/RSX(n°18trays,max.size80x100cm)

• Model80120 versionFSX(n°2racks-n°18x2traysmax.size60x100cm)

• Heating:electric/gas-lightoilburner-pellet

• STAINLESSSTEELexternalpanels,frontandhood

versionFSX model80120

versionRSXACTIVE

versionRSXeNERGY

versionRSXLOGIC

rack oven

6 rack oven

Techno 2.0 isa rotaryovenmodelledafter theneedsofbakersandpastrycooks-acategorythatwehavebeenproudlyservingforseventyyears.

Perfect for artisan businesses, large-scale distribution and semi-industriallaboratories, this oven ensuresmaximum flexibility in terms of temperatureadjustment andbakesperfectly both freshand frozenproducts, at both full andhalfload.

Thanks to thegroundbreakingBTTair recirculationsystemand to the innovativemulti-pointsteamsystemdevelopedbydaMondialForni,Techno 2.0ensuresexcellent baking results: uniformity, aroma andmaximum development of theproducts.

Techno 2.0boastsasolidyetelegantdesign,whichwillmakeitstandoutinthelaboratory.

Itensurescertainandreplicableresults,energysavingsandeaseofuse.

Itsinvariablyrobustandartisan-qualitycomponentsmakeTechno 2.0asafeandlong-lastinginvestment.

Techno 2.0series NEW

versionFSX

mod.80120

versionRSX

mod.80100mod.6080mod.4575

7rack oven

• Bakingtemperature:300°Cmax.• SpeedDry(quicksteamdischargefunction)• Doorwithaccessfortrolleysh.194,5cm.• Heating:electric/gasburner-gasoil• Model4676-versionsFSX/RSX(nr.18trays46x76)• Model6080-versionsFSX/RSX(nr.18trays60x80• Model80100-versionsFSX/RSX(nr.18trays80x100• Model80120-versionsFSX(nr.2racks)• Stainlesssteelfront• High-power,stainlesssteelhood• Two-layerinsulationwithhighandconstantdensitymineralwoolpanels• DAF(DoubleAirFlow)systemtoincreasetheovenproductionthroughput(*)

• OPT:itoptimisestheactualenergyconsumptionoftheoven• Stainlesssteelbackingdeckwithpre-calibratedshuttersforadjustingtheairflow• Raisedfloortoincreasethermalinsulationfromtheground• Stainlesssteelaccessramp,withslightinclinetomakeiteasiertoinsertandremovethetrolley

• Doorwithtwotemperedglasswindowswithairgap:externalglasswindowwithhingedopeningforeasiercleaning

• Doorwithergonomicstainlesssteelhandle• Touchelectroniccontrol• Extraordinarybackingperformanceatbothfullandhalfload• ReadytoBakefunction:findyourovenatthesettemperature• RecoveryTimefunction• Passwordtoaccesstotheoven• Pre-loadedrecipeswithpartialloadmanagement• Configuredforconnectivity

(*)Model4676excluded.Optionalformodel6080

BTT(BottomtoTop):arevolutionarybottom-to-topairflowthatallowsyoutoreachanartisan-qualitybakingandfullyexploitthedevelopmentpotentialofyourproducts.

8 deck ovens

seriesMondialversionACTIVE

versionLOGIC

TheMondialseriesisupdatedwithnewfeatures.

It offers a range of steam tube deck ovens, consisting ofmultiple independentdecks, steam-tight, with standardworking height between 21 cm and 19 cm(dependingonthemodel).

Ovenssuitableforaperfectbakingofbreadofmedium/highsizesandforall theproductsneedingastrongbakingfromthebottomandhighsteamquantity.

Foreasier loading/unloadingof theoven, it ispossible to installdifferent typesofloaders:manual,semi-automaticandautomatic

Features• Bakingtemperatures:300°Cmax• Models:3/4deckswith2/3/4doorsperdeck• Bakingsurface:from5.10to26.80m2

• Frontside,coatingandhoodinstainlesssteel• Bakingdecklightingwith2dichroiclights• Heatingsystemwithring-shapedsteamtubes,oneforthetopandoneforthe

bottomofeachdeck,withdiameterof27mmthatdirectlyheatupthedeckandtheceilingofeverydeck.

• Steameralsoheatedbythecombustionfumesthatcanbeaccessedfromunderneaththebench

• Functioning:gas/dieseloil/pellet/woodfiredburner• Ovenfurnaceandgaschannelsmadeofspecialrefractorybricksandcement• Wideinspectioninletsforcomfortablecleaningofthefumeducts• Bakingdeckincementwithclaygranulesandmetalmesh• Structurebuiltonfixedbase• Insulationinrockwool,minimumthicknessperside20cm• Bakingdeckdoorswithadjustablestabilizersinstainlesssteelandtempered

glass• Channeledframehook

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Ecomondial series

Ovenssuitableforbakingmedium/largesizebreadand any type of products requiring heating frombottomtotopandlargesteamproduction.

•Bakingtemperature:300°Cmax

•Versions:-n.3/4/5decks-n.2/3doorsforeachdeck

•Bakingsurface:6,10to20,30m2

•Heating:gas/lightoilburner

•The consumptionsare very lowdue to thehighthermalperformance.

•Loadingwith trays,manual setters, automaticloading/unloadingelevators..

Lem series

•Bakingtemperature:280°Cmax

•Versions:n.4decks/n.1doorforeachdeck

•Bakingsurface:4to6m2

•Heating:gas/lightoilburner

deck ovens

•Bakingtemperature:300C°max

•Versions:

-n.3/4/5fullyindependentdecks-n.1/2/3doorsforeachdeck

•bakingsurface:4to20m2

•Loadingwithtrays,manualormechanicalsetters,automaticloading/unloadingelevators.

•STAINLESSSTEELexternalpanels,frontandhood

•Bottombakingsurfacewithconcretesoletiles

•Doorswiththermoreflectingglasses

versionACTIVE

versionLOGIC

Dekomondial 2.0 series

Ovens suitable for baking different types of bakery products, thanks to the fullindependenceofthebakingdecks.Theidealchoicewhenyoucannotinstallgasorlightoilfiredovens.

LEMovenensuresthetraditionalbakingqualityofthesteamtubeovens,acompactdesignwithreducedoveralldimensions,aneasyuseandareasonablepricecompatiblewithastart-up.

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2T-60401T-6080 62x82 0,50

2T-4060 82x62 0,50

4T-40602T-8060 82x122 1,00

2T-4680 96x82 0,79

2T-5365 110x68 0,75

3T-4060 124x62 0,77

4T-60402T-6080 124x82 1,00

6T-40606T-6040 124x122 1,50

8T-60404T-6080 124x162 2,00

3T-4680 142x82 1,16

3T-53654T-40602T-8060

164x68 1,11

4T-8046 164x94 1,54

P6L3T-4060 122x62 0,75

P6L3T-4060 122X62 0,75

HO.RE.CA modular ovens

versionACTIVE

versionLOGIC

version

Domino series

•Rangecomprises18basicmodels

•ACTIVE,LOGIC,PIZZAVersions

•Deckworkingheights18,25,30cm

•3levelsofpoweravailable(STANDARD,MAXIMUMandPIZZAONTRAYS)

•Newdesignforintegrationwithfurniture

•Numberofoverlappingdecks:from1to5

•Powersupply:electric

Model Usefulsizecm

Bakingm2

11HO.RE.CA modular ovens

Eachdeckisequippedwith:

-Stainlesssteelfrontandsidepanels

-Stainlesssteelarmouredheatingelements

-Independentheatingelementforeachdeckloadingend

-Bakingplateinconcreteandclay(refractorymaterialforPIZZAversionandoptionaltreadplate)

-Perimeterframemadeoflightalloyforaneasierhandling

-Doorsopeningupwardsforareducedfootprint(openingdownwardsforPIZZAversion)

-Doorswithdoublespringallowinganeasyaccessforadjustment

-Stainlesssteel largedoorhandlewithknobs in insulatingmaterialallowingasafeandergonomicgrip

-Deckworkingdimensionsequaltotheactualpassage

-Doublelightwithon/offbuttonforeachbakingdeck

-Controlpanelonthedeckright

-Temperatureupto350°C(400°CPIZZAversion)

-Voltagedropandpowerfailurecontrol

-Widerangeofoptionalaccessoriescompletingtheoven

-CElegislation

-Easyhandling

-Easyinstallation(plug-inconnectiononeachdeck)

-Easymaintenance

-Easyandquickcleaningofdoubleglasseswithoutremovingit

-Flatcontrolpanelforabetterprotectionandcleaning

Function of ENERGY SAVING program

Allowareductionintheovenoverallenergyconsumption.

-Temperaturecontrolwithdoubleprobeineachdeck

-Minimuminsulationthickness100mm

-HeatreflectingglassesonLogicversion

-Steamgenerator (optional)withoptimizedperformanceand temperature settingfromthecontrolpanel

-Steamgeneratoron/offbutton

-Dailyandweeklyautomaticignitions/shutdownsbutton

-SLEEPoffbuttonw/timer

-Automaticofffunctionincaseofprolongedinactivity

-ECOfunction(PIZZAversion)

-Timedisplaysforaconscioususeoftheoven

-POWERMANAGEMENTsystemallowingatriplepowermanagementaccordingtotherealneedsofthecustomer.

AllthesefeaturesensureDOMINOseriesreducedenergyconsumptionwithbenefitsintermsofsavingsandenvironmentalimpact.

12 HO.RE.CA convection ovens

Air series

TheAirovensareparticularlysuitableforbakeriespastryshops,hotels,restaurantsandsupermarkets.Theovenperformancescomplywiththeoperators’requestsofevenbaking,easyuse,reducedbakingtimesandreducedconsumption.

2modelsareavailable(5Tand10T)withthepossibitlityofdifferentcombinations.

Accordingtocustomer’sneeds,thefollowingcontrolsareavailable:mechanic,electronicorlcd.

Theovenscanbeelectricorgasfired(naturalgasorlpg)

"M"controlpanelELECTROMECHANIC

"E"controlpanelELECTRONIC

"P"controlpanelPROGRAMMABLE

13HO.RE.CA convection ovens

Eachovenisequippedwith:

-Possibilitytobakeupto270°C

-Frontandlateralpanelsinstainlesssteel

-Bakingchamberinstainlesssteelwithroundcorners,foraneasycleaning

-Reinforcedheatingelementsinstainlesssteel

-Insulationmadeoffibreglassmattresseswithconstantdensity

-Handlemadeofinsulatedmaterialtohaveaeasyandsafeopeningoftheoven

-Halogenlampforthebakingchamber:1lampforthe5Tand2lampsforthe10T

-Controlpanellocatedonthelefthandside

-Easymovementduringinstallation

-Plug-ininstallation

-Veryeasyandsimplemaintenance

-Doorwithtempereddoubleglasses,withpossibilitytoopentheglassesforaquickandeasycleaning

-Doorwithhingesontherighthandside,possibilitytohavethedoorwithlefthandhinges

-Adjustablefeet

-Scalefilter

-ComplyingwithallCEregulations

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AMA series

Cabinetfortheblastchilling/shockfreezingofbakery,pastryandgastronomyproducts.Blastchillingattheproductcorefrom+90°Cto+3°Cwithin90minutes,withthepossibilitytosettwodifferentaircoolingtemperatures,fornormalanddelicateproducts.

Blastchillingattheproductcorefrom+90°Cto–18°Cwithin240min.

Use:• discontinuousblastchilling/shockfreezingcycles• reducednumberofcycles/day• available combined solutions with TN/BT holding and

retarderprovers(seededicatedsection)

Capacity:N.14trays6080/N.28trays6040Traysstandardstep:70mm(minimum:35mm)

blast chillers and shock freezers

AM AB-BT series

Cabinetfortheblastchilling/shockfreezingofbakery,pastryandgastronomyproductsandnegativestoragecompartment-20°C.Blastchillingattheproductcorefrom+90°Cto+3°Cwithin90minutes,withthepossibilitytosettwodifferentaircoolingtemperatures,fornormalanddelicateproducts.

Blastchillingattheproductcorefrom+90°Cto–18°Cwithin240min.

Use:• discontinuousblastchilling/shockfreezingcycles• reducednumberofcycles/day

Capacity:Blastchilling/shockfreezing:N.5trays6040Holding:N.28trays6040oppureN.14trays6080Traysstandardstep:70mm(minimum:35mm)

ABT series

Cabinet for the blast chilling/shock freezing of bakery,pastryandgastronomyproducts.Blast chilling at the product core from +90°C to +3°Cwithin90minutes,withthepossibilitytosettwodifferentaircoolingtemperatures,fornormalanddelicateproducts.

Blast chilling at the product core from +90°C to – 18°Cwithin240min.

Use:• discontinuousblastchilling/shockfreezingcycles• reducednumberofcycles/day

Capacity:N.5trays6040/N.14trays6040Traysstandardstep:70mm

15

USE1609 1 1 1USE1801 1 1 1

SI210230 3-(1/20’) 2-(1/30’) 2-(1/30’)SI210335 4-(1/15’) 3-(1/20’) 3-(1/20’)SI210440 6-(1/10’) 4-(1/15’) 4-(1/15’)SI210545 / 6-(1/10’) 5-(1/12’)SI210650 / / 6-(1/10’)

FPC170133 1 1 1FPC170163 2 1 1FPC170243 3 2 2FPC170353 4 3 3

USE series

Prover for the blast chilling/shock freezing ofbakery,pastryandgastronomyproducts.Blastchillingattheproductcorefrom+90°Cto+3°Cwithin90minutes,withthepossibility toset two different air cooling temperatures, fornormalanddelicateproducts.Blast chilling the product core from +90°C to-20°C°Cwithin240minutes.

Use:• discontinuousblastchilling/shockfreezingcycles• reducednumberofcycles/day

FPC series

Proverfortheshockfreezingofbakery,pastryandgastronomyproducts.Shockfreezingattheproductcorefrom+30°Cto-20°Cwithin60minutes.

Use:• continuousshockfreezingcycles• mediumsizebakeries

SI series

Prover for the blast chilling of bakery, pastryandgastronomyproducts.Shockfreezingattheproductcorefrom+30°Cto-20°Cwithin60minutesUse:• continuousshockfreezingcycles• largesizebakeries• industrialuse

blast chillers and shock freezers

Capacity: numberoftraysrack60/80 80/80 80/100

Capacity: numberoftraysrack60/80 80/80 80/100

Capacity: numberoftraysrack60/80 80/80 80/100

16

AMF1P6040SP70 19 / / /AMF1P6080SP70 38 19 / /

AMF2P6080SP70 36 18 / /

AMF2P6080SP100 / / 44 22

ARFL series

•Workingtemperature:-2°C/+40°C•1doorversions•Capacity:n.1rack-21trays65x85mm

SP100SP70

AMF series

Cabinet conceived for the retardedprovingprocesscontrol of bakeryandpastryproducts.Availableversions:1or2-doorversionsfortrays6040or6080Cyclesof12-24-48and72hours

Use:•smallsizeproducts•forsmallproductionswithsimilarprovingtimes

AvailablecombinedsolutionswithTN/BTholdingandblastchillers/shockfreezersmodules(seededicatedsection)

Traysstandardstep:70mm(minimum:35mm)

Proverparticularlysuitableforbakeryandpastryproductsretardedproving.Cyclesof12-24-48and72hours

Use:•forsmallsizeproducts•forsmall/mediumproductionswithsimilarprovingtimes•delayedbaking•theprovercapacitydependsonthebakingcapacity•noadditionalproverisnecessary

Retarded proving - cabinets

Capacity:SP70-trays SP100-trays

6040 6080 6040 6080

17

TSE

GDO

TSL series

Proverparticularlysuitableforbakeryandpastryproductsretardedproving.Cyclesof12-24-48and72hours

•Workingtemperature: -15°C/+42°C

•Proverforrack

•1or2-doorortunnelversions

•Widerangeofmodelsavailable

TSE andGDO series

Proverparticularlysuitableforbakeryandpastryproductsretardedproving.Cyclesof12-24-48and72hours•Workingtemperature TSE:-15°C/+42°C GDO:-10°C/+42°C

•Proverforrack

•1or2-doorortunnelversions

•Widerangeofmodelsavailable

Use(4-phasesprogram):

• provingofdifferenttypesofproductswithdifferentweightsatthesametime• “pre-bakingdeck”• theproductiondoesn’tdependonthebakingcapacity(anadditionalprovercould

benecessaryfortheprocess)

Use(6-phasesprogram):

• productswithsimilarweightsandprovingtimes• delayedbaking• the prover capacity depends on the baking capacity (no additional prover is

necessaryforsmall/mediumproductions)

Use(6-phasesprogramforTSE,5-phasesprogramforGDO):

• productswithsimilarweightsandprovingtimes

• delayedbaking

• the prover capacity depends on the bakingcapacity (no additional prover is necessaryforsmall/mediumproductions)

Retarded proving - provers

18

CL series

•Working temperature: +20°C/+42°C

•Proverforrack

•1 or 2-door or tunnel versions•Wide range of models available

CLE series

•Working temperature: +20°C/+42°C

•Proverforrack

•1 or 2-door or tunnel versions•Wide range of models available

provers

Proverconceivedfortheprogrammedprovingofbakeryandpastryproducts.Availableversions:1or2-door,equippedwithaglassallowingtochecktheprovingprocessatanytime

Use:• withloadingsetters• withtraysracks

Proverconceivedfortheprogrammedprovingofbakeryandpastryproducts.Availableversions:1or2-door,equippedwithaglassallowingtochecktheprovingprocessatanytime

Use:• withloadingsetters• withtraysracks

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FB117177 3 12 300FB157177 4 16 400

FB217177 6 24 600

FB217237 8 32 800FB217277 10 40 1000

AF00021 2 4+4 200

AF

FB

ARFB700 4 100/120ARFB1400 8 200/240

FB and AF series

•Working temperature:+5°C/+35°C•Proverforrack

•1 or 2-door versions

ARFB series

•Working temperature:+5°C/+35°C•Cabinetforbaskets

•1 or 2-door versions•Capacity:from100to240kg(BIGA)

biga dough processing

Prover specifically designed to control the bigadoughprocessing.

5modelsareavailable.

The automatic operation provides of a 3-phases(cooling,holding,proving)with7automaticand3manualprograms.

Cyclesof12-24-48and72hours.

CabinetconceivedfortheBigadoughprocessing.

Availableversions:1or2-door.

Theautomaticoperationprovidesofa3-phases(cooling,holding,proving)with7automaticand3manualprograms.

Cyclesof12-24-48and72hours

Capacity Racks48x71 Baskets kg

Capacity Baskets kg

20

AMTN(UR%)1P6040SP70 20 / / /

AMTN(UR%)1P6080SP70 40 20

AMTN(UR%)2P6080SP70 40 20 / /

AMTN(UR%)2P6080SP100 / / 44 22

AMC1P6040SP70 19 / / /

AMC1P6080SP70 38 19 / /

AMTNUR%(SP100)

AMTN(SP70)

AMTNUR%/AMC(SP70)

AM TN series

Positiveholding

1or2doorsversions

•AMTN-2°C/+10°C•AMTNUR%-2°C/+10°C (humiditycontrol)

Negativeholding•AMBT-15°C/-25°C•AMBTN-20°C/+10°C•AMBTNUR%-20°C/+10°C (humiditycontrol)

holding

Cabinetforthepositiveholdingofbakeryandpastryproducts.Availableversions:1or2-doorfortrays6040or6080TheAMTNR.H.%versionallowstocontroltherelativehumidityvalue.Suitableforpastryproductsorverydelicateproducts.TheAMCversionisdesignedforthechocolateholding.

Traysstandardstep:70mm(minimum:35mm)

AM C series

Holding/chocolatecrystallization1doorversion

•AMC6080-2°C/+20°C

•AMC6040-2°C/+20°C

Traysstandardstep:70mm(minimum:35mm)

trays

CapacitySP70 SP100

6040 6080 6040 6080

trays

CapacitySP70 SP100

6040 6080 6040 6080

21

AMBTN(UR%)1P6040SP70 20 / / /

AMBTN(UR%)1P6080SP70 40 20

AMBTN(UR%)2P6080SP70 40 20 / /

AMBTN(UR%)2P6080SP100 / / 44 22

AMBT1P6040SP70 20 / / /

AMBT1P6080SP70 40 20

AMBT2P6080SP70 40 20 / /

AMBT2P6080SP100 / / 44 22

AMBT/AMBTN(SP70)

AMBTN(SP100)

AMBTN(SP170)

holding

Traysstandardstep:70mm(minimum:35mm)

AM BT series

Negativeholding

1or2doorsversions

•AMBT-15°C/-25°C

Cabinetforthenegativeholdingofbakeryandpastryproducts.Availableversions:1or2-doors,fortrays6040or6080.

AM BTN series

Negativeholding

1or2doorsversions

•AMBTN-20°C/+10°C•AMBTNUR%-20°C/+10°C (humiditycontrol)

Traysstandardstep:70mm(minimum:35mm)

trays

CapacitySP70 SP100

6040 6080 6040 6080

trays

CapacitySP70 SP100

6040 6080 6040 6080

22

DOX25M 15 35

DOX35M 18 40

DOX25M

DOX35M

DOMIX45 18 40

DOMIX45A 18 40

Watermeters/mixersDOX series

Thewatermeters/mixersallowtosupplyfixedquantitiesofwateratthesettemperature.

Temperaturerange:+2°C/+55°C

Watermeters/mixersDOMIX series

DOMIX45seriesallows tostore inmemoryup to80differentrecipes.

Three displays show the water quantity andtemperature and the temperature measured by theexternalprobeaswell.

Themixtureiscarriedoutviaathermostaticknob.

Temperaturerange:+2°C/+60°C

water meters/mixers

Waterflow(liters/min)

Version 1bar20°C 5bar20°C

Waterflow(liters/min)

Version 1bar20°C 5bar20°C

23

RF100M 100 100

RF100A 100 100

RF150M 150 130

RF150A 150 130

RF200M 200 160

RF200A 200 160

RF300A 300 230

RF50M 50 180

RF50A 50 180

WaterchillerRF series

These devices are used to supply cold water for food products, with workingtemperaturefrom+25°Cto+2°C.

Thenormaluseallowstocoolingthedoughtemperaturebymixingitwithrefrigeratedwater,butmanyotherusesarepossibleaswell.

Thewall-typeversionprovidesa50litresquickstoragemodel,withsameproductioncapacityasthe200litresfloor-typemodel.

Themodelsareavailablein“M”version(watermanualdeliverytap)andin“A”version(withdischargepumptobecombinedtoawatermeter/mixer).

WaterchillerRF 100 - 300 series

These devices are used to supply cold water for food products, with workingtemperaturefrom+25°Cto+2°C.

Thenormaluseallowstocoolingthedoughtemperaturebymixingitwithrefrigeratedwater,butmanyotherusesarepossibleaswell.

The range is made up of 4 storage model, with 100-150-200 e 300 litres tanksrespectively.

Allmodelsareequippedwithdoublescale(deliveredandavailablewater)levelgaugebuilt-inintheshell.

Themodelsareavailablein“M”version(manualwaterdeliverytap)andin“A”version(withdischargepumptobecombinedtoawatermeter/mixer).

water chiller

Capacity

Version liters litri/h

Capacity

Version liters liters/h

Mondial Forni S.p.A.

via dell’Elettronica, 1 - 37139 Verona - Italy Tel. +39 045 8182511 - Fax +39 045 8518210

mbox@mfb.it

www.mondialforni.com

Technical data and photos are supplied for information only, can be modified without previous notice and are not binding for the company.

CAT

GEN

_GB_

10(01/2017)