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IMCD Food & Nutrition | Product Portfolio | Bakery
PRODUCT PORTFOLIOBAKERY
IMCD CANADA LIMITEDIMCD US FOOD INC.v.20190521
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Ancient Grains Conventional and organic grades available in flour, flakes, crisps, puffs, par-cooked and pasteurized. Custom blends available.
Amaranth
ADM Specialty Commodities
✓ ✓ ✓ ✓
Chia ✓ ✓ ✓ ✓
Hemp ✓ ✓ ✓ ✓
Millet ✓ ✓ ✓ ✓
Milo ✓ ✓ ✓ ✓
Quinoa ✓ ✓ ✓ ✓
Sorghum ✓ ✓ ✓ ✓
Anti-Caking and Free Flow Agents
Prevent clumping and maintain flow in dry mixes
Cellulose Powder J. Rettenmaier ✓ ✓
Silicon Dioxide
Evonik
✓ ✓* ✓* ✓*
Sodium Aluminosilicate✓ ✓* ✓* ✓*
Calcium Silicate ✓ ✓* ✓* ✓*
Bean Specialties Cooked and dried beans as whole beans, pieces, grits and powders.
Black Beans
ADM
✓ ✓ ✓ ✓
Chick Peas ✓ ✓ ✓ ✓
Dark Red Kidney Beans ✓ ✓ ✓ ✓
Great Northern Beans ✓ ✓ ✓ ✓
Mayocoba Beans ✓ ✓ ✓ ✓
Navy Beans ✓ ✓ ✓ ✓
Pink Beans ✓ ✓ ✓ ✓
Pinto Beans ✓ ✓ ✓ ✓
Small Red Beans ✓ ✓ ✓ ✓
*For Sports Nutrition and Animal Nutrition only.
2
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Emulsifiers Emulsifiers contribute texture, stability and mouthfeel to bakery products and are available in many forms.
Acacia Gum Nexira ✓
Activated Cake Emulsifiers Palsgaard ✓ ✓ ✓
Distilled Monoglycerides Corbion ✓
Distilled Monoglycerides Palsgaard ✓ ✓ ✓
Lecithin, Rapeseed/Canola ADM
✓ ✓
Lecithin, Soy ✓ ✓
Lecithin, Sunflower Austrade ✓ ✓ ✓ ✓
Microparticulated Whey Protein Concentrate CP Kelco ✓ ✓ ✓ ✓
Mono And Diglycerides Corbion ✓
Mono And Diglycerides Palsgaard ✓ ✓ ✓
Mono And DiglycerideReplacement Blend J. Rettenmaier ✓ ✓
Sodium Stearoyl Lactylate(SSL) Corbion ✓
Sodium Stearoyl Lactylate(SSL) Palsgaard ✓ ✓ ✓
Trans-free Emulsifier Blends Corbion ✓
Trans-free Emulsifier Blends Palsgaard ✓ ✓ ✓
3
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Enzymes Enzymes are invaluable processing aids for baking. They offer sustainable solutions for various baked products by increasing production efficiency and ensuring consistent quality.
Acrylamide Mitigation
Novozymes
✓ ✓ ✓ ✓
Baking Improvement & Fresh Keeping
✓ ✓ ✓ ✓
Fibers Fiber is a category of macronutrients that consumers are typically deficient in and looking for more in a healthy diet. Fibers are available in both soluble and insoluble forms, with a variety of functional attributes.
Acacia Gum Nexira ✓
Apple Fiber
J. Rettenmaier
✓ ✓
Bamboo Fiber ✓ ✓
Cellulose, Microcrystalline ✓ ✓
Cellulose, Powdered ✓ ✓
Cocoa Fiber ✓ ✓
Corn Bran, Stabilized ✓ ✓
Cottonseed Fiber ✓ ✓
Maltodextrin(Soluble Corn Fiber)
ADM / MatsutaniLLC ✓ ✓ ✓ ✓
Oat Bran, Stabilized
J. Rettenmaier
✓ ✓
Oat Fiber, Conventional And Organic
✓ ✓
4
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Fibers (continued)
Fiber is a category of macronutrients that consumers are typically deficient in and looking for more in a healthy diet. Fibers are available in both soluble and insoluble forms, with a variety of functional attributes.
Orange Fiber
J. Rettenmaier
✓ ✓
Pea Fiber ✓ ✓
Potato Fiber ✓ ✓
Psyllium Fiber ✓ ✓
Rice Fiber ✓ ✓
Soy Fiber ✓ ✓
Sugarcane Fiber ✓ ✓
Vanilla Fiber ✓ ✓
Wheat Bran, Stabilized ✓ ✓
Wheat Fiber Gel ✓ ✓
Wheat Germ, Stabilized ✓ ✓
Flavors Flavors are available in liquid, powder and encapsulated forms. Bakery inclusions deliver flavor and color while maintaining piece identity.
Artificial Flavors Firmenich ✓ ✓ ✓ ✓
Bakery Inclusions SensoryEffects ✓ ✓ ✓ ✓
Chocolate, Compound, Cocoa Powder Blommer ✓ ✓ ✓ ✓
Citrus Flavors Firmenich ✓ ✓ ✓ ✓
Coconut Milk Powder Austrade ✓ ✓ ✓ ✓
Encapsulated Lactic Acid SensoryEffects ✓ ✓ ✓ ✓
Flavor Masking Agents
Firmenich
✓ ✓ ✓ ✓
Natural Flavors ✓ ✓ ✓ ✓
Savory Flavors ✓ ✓ ✓ ✓
Sweet Goods Flavors ✓ ✓ ✓ ✓
Vanilla Flavors ✓ ✓ ✓ ✓
Wheat Germ, Stabilized J. Rettenmaier ✓ ✓
5
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Humectants Options for decreasing water activity and thereby extending shelf life
Glycerine Various ✓ ✓ ✓ ✓
Propylene Glycol ADM ✓ ✓ ✓ ✓
Inclusions Provide interesting flavors, textures and colors
AmaranthADM Specialty Commodities
✓ ✓ ✓ ✓
Chia ✓ ✓ ✓ ✓
Coconut ✓ ✓ ✓ ✓
Encapsulated SaltSensoryEffects
✓ ✓ ✓ ✓
Flavor Inclusions ✓ ✓ ✓ ✓
Flax
ADM Specialty Commodities
✓ ✓ ✓ ✓
Millet ✓ ✓ ✓ ✓
Pumpkin Seeds ✓ ✓ ✓ ✓
Quinoa ✓ ✓ ✓ ✓
Sunflower Seeds ✓ ✓ ✓ ✓
Leavening Options beyond yeast
Baking Powders Corbion ✓
Encapsulated Baking Powders SensoryEffects ✓ ✓ ✓ ✓
Sodium Reduced Baking Powders Corbion ✓
Sodium Reduced Baking Powders SensoryEffects ✓ ✓ ✓ ✓
6
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Oils & Release Agents
Oils are available in conventional, organic, non-GMO and expeller pressed forms. Release agents are tailored to your process conditions.
Canola Oil
Various
✓ ✓ ✓ ✓
Coconut Oil ✓ ✓ ✓ ✓
Peanut Oil ✓ ✓ ✓ ✓
Safflower Oil ✓ ✓ ✓ ✓
Soybean Oil ✓ ✓ ✓ ✓
Specialty Release Agents ✓ ✓ ✓ ✓
Sunflower Oil ✓ ✓ ✓ ✓
Preservatives Preservation is achieved with a combination of microbial growth inhibition and staling prevention.
Acacia Gum Nexira ✓
Calcium StearoylLactylate Corbion ✓
Cellulose J. Rettenmaier ✓ ✓
Cellulose Gum CP Kelco ✓ ✓ ✓ ✓
Corn Starch, Modified & Unmodified Cargill ✓ ✓
Distilled Monoglycerides Corbion ✓
Distilled Monoglycerides Palsgaard ✓ ✓ ✓
Encapsulated FumaricAcid
SensoryEffects✓ ✓ ✓ ✓
Encapsulated SorbicAcid ✓ ✓ ✓ ✓
Ready-to-use Enzyme Blends Corbion ✓
7
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Preservatives (continued)
Preservation is achieved with a combination of microbial growth inhibition and staling prevention.
Guar Gum Dabur ✓ ✓ ✓ ✓
Lecithin ADM ✓ ✓
Mono And Diglycerides Corbion ✓
Mono And Diglycerides Palsgaard ✓ ✓ ✓
Potassium Sorbate Nantong Acetic Acid Chemical ✓
Sodium Stearoyl Lactylate(SSL) Corbion ✓
Sodium Stearoyl Lactylate(SSL) Palsgaard ✓ ✓ ✓
Xanthan Gum CP Kelco ✓ ✓ ✓ ✓
Salt and Sodium Reduction
Salt contributes to flavor and a variety of other functions in a bakery system. Sodium reduction options are also available
Choline Chloride SensoryEffects ✓ ✓ ✓ ✓
Flavor Enhancers Firmenich ✓ ✓ ✓ ✓
Potassium Chloride Cargill ✓ ✓
Reduced Sodium Baking Powder Corbion ✓
Reduced Sodium Baking Powder SensoryEffects ✓ ✓ ✓ ✓
8
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Salt and Sodium Reduction (continued)
Salt contributes to flavor and a variety of other functions in a bakery system. Sodium reduction options are also available
Salt - Flour, Flakes, Table, Granular
Cargill
✓ ✓
Sea Salt ✓ ✓
Sodium Reduction Systems ✓ ✓
Whey Permeate Proliant Dairy Inc. ✓
Specialty Blends
Easy-to-use blends offer solutions to common formulation problems
Egg Reduction And Replacement Blend
J. Rettenmaier
✓ ✓
Fat Reduction Blend ✓ ✓
Gluten Free Loaf Enhancement Blend ✓ ✓
Mono And DiglycerideReplacement Blend ✓ ✓
Refrigerated And Frozen Dough Shelf Life Blend ✓ ✓
Sodium Reduction Systems Cargill ✓ ✓
Sweeteners Many sweeteners are available in non-GMO forms
Corn Syrup, Non-gmo Austrade ✓ ✓ ✓ ✓
Dextrose ADM ✓
Dextrose, Non-gmo Austrade ✓ ✓ ✓ ✓
Fructose ADM ✓
Fructose, Non-gmo Austrade ✓ ✓ ✓ ✓
Honey, Powder & FlakesADM
✓ ✓
Malt, Powder ✓ ✓
9
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Sweeteners (continued)
Many sweeteners are available in non-GMO forms
Molasses, Powder & Flakes ADM ✓ ✓
Specialty Polyols Roquette ✓ ✓ ✓
Protein A variety of sources are available to boost protein
Calcium Caseinate FrieslandCampina ✓ ✓ ✓ ✓
Collagen Hydrolysates Gelita ✓ ✓ ✓ ✓
Pea Protein Emsland ✓ ✓ ✓ ✓
Sodium Caseinate FrieslandCampina ✓ ✓ ✓ ✓
Soy Protein ADM ✓ ✓
Whey Protein Concentrate Saputo ✓
Wheat Gluten ADM ✓ ✓
Texturants In addition to fibers, texturizing agents can control freeze thaw stability, dough rheology and finished product texture.
Carboxymethyl Cellulose (CMC) CP Kelco ✓ ✓ ✓ ✓
Microcrstalline Cellulose Gel J. Rettenmaier ✓ ✓
Corn Starch, Non-gmoAnd Organic Austrade ✓ ✓ ✓ ✓
Dough Conditioners Corbion ✓
Gelatin Gelita ✓ ✓ ✓ ✓
Gellan Gum CP Kelco ✓ ✓ ✓ ✓
Guar Gum Dabur ✓ ✓ ✓ ✓
10
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Texturants(continued)
In addition to fibers, texturizing agents can control freeze thaw stability, dough rheology and finished product texture.
HydroxypropylMethylcellulose (HPMC) J. Rettenmaier ✓ ✓
Locust Bean Gum Polygal AG ✓ ✓ ✓ ✓
Methyl Cellulose (MC) J. Rettenmaier ✓ ✓
Pea Starch, Modified And Unmodified Emsland ✓ ✓ ✓ ✓
Pectin CP Kelco ✓ ✓ ✓ ✓
Potato Starch, Modified & Unmodified Emsland ✓ ✓ ✓ ✓
Rice Flour
BENEO✓ ✓ ✓
Rice Starch, Conventional& Organic ✓ ✓ ✓
Wheat Fiber Gel J. Rettenmaier ✓ ✓
Wheat GlutenADM
✓ ✓
Wheat Starch ✓ ✓
Whey Powder Saputo ✓
Xanthan Gum CP Kelco ✓ ✓ ✓ ✓
11
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
PROUDLY REPRESENTING OUR PRINCIPAL PARTNERS
