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7/27/2019 Product - Session 2
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Integrated marketing program
P1 : Product and Branding
2
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ROAD MAP: Previewing the Concepts
What is a product? Levels of product and services
Product classification Product decisions
Branding
PackagingLabeling
Product support services
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What is a Product?
Anything that can be offered to amarket for attention, acquisition, use,
or consumption and that might satisfy awant or need. Includes: physical objects, services, events,
persons, places, organizations, ideas, orsome combination thereof.
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Physical productCar
ServiceEducation
PersonActress
EventWedding
PlaceKandalama Hotel
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What is a Service?
A form of product that consists ofactivities, benefits, or satisfactions offered
for sale that are essentially intangible anddo not result in the ownership of anything.
Examples: banking, hotel, airline, retail, tax
preparation, home repairs.
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The Product-Service Continuum
Sugar RestaurantCollege
Education
Pure Tangible Good Pure Service
All the valueresult inphysical
productownership
All the valuesare intangible
do not have the
ownership ofanything
Some of the values result inphysical product while some result
in intangible experience
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Activity 1: Identify the service and physical
product combinations of the following
products.
Restaurant Medicine
Tailor-made clothes New car
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Krispy Kreme
A Krispy Kreme isnt just a doughnut. Its a truly sweet experience.
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Levels of a Product
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Example : hotel industry
Core benefit: It is the fundamental level.
It is the benefit the customer is really buying.E.g a hotel guest is buying rest and sleep
Basic product: The marketer has to turn the
core benefit in to the basic product.E.g the hotel room includes a bed,bathroom, desk, dresser etc
Expected product: A set of attributesand conditions buyers normally expect
when they purchase this product.E.g guest expect clean bead, fresh
towels, working lamps.
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Augmented product: The product that exceeds customerexpectations. Differentiation arises on the basis of productaugmentation. E.g fresh flowers, and TV facilities, swimming pool etc..
. Product augmentation adds costs.Those augmented after sometimes becomes customer expectations.Today hotel guests expect satellite TVs.
Potential product: It encompasses all the possible augmentations and
transformations the product or offering might undergo in the future.Company search new ways to satisfy customers prefer.
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Activity 2 : Develop different levels of
products of the followings.
Supermarket
BIT degree New Car
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Product classification
Products
Consumer Pro.
Final consumption
Convenience Shopping Specialty Unsought
Industrial products
To manufactureproducts for final
consumption.
Materialsandparts
Capital
items
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Consumer Products
Products andservices bought by
final consumers forpersonalconsumption.
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Convenience Products
Purchased frequently and immediately, littleor no planning/comparison / shopping effort
Low priced
Wide spread distribution/ convenient location Mass advertising Many purchase locations
Examples: candy, soda, newspapers
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Shopping Products
Bought less frequently muchplanning/comparison / shopping effort
Higher price Selective distribution in fewer outlets
Advertizing and personal selling Fewer purchase locations
Examples: furniture, clothing, cars,
appliances
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Specialty Products
Special purchase efforts, strong brand preference,loyalty, low price sensitivity High price Exclusive distribution in one or few outlets
Unique characteristics Brand identification Few purchase locations
Examples: Lamborghini, Rolex Watch
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Unsought Products
Little product awareness, negativeinterest, New innovations Products consumers do not want to
think about Aggressive advertising and personalselling
Examples: life insurance, cemeteryplots, blood donation
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Industrial Products
Those purchased forfurther processing orfor use in conductingbusiness.
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Supplies and ServicesOperating supplies, repair,and maintenance items
Materials and PartsRaw materials, manufactured
materials, and parts
Capital ItemsProducts that aid in
buyers production or operations
Industrial Products
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Other Market Offerings
Organizations: Profit (businesses) and nonprofit(schools and churches).
Persons: Politicians, entertainers, sports figures,doctors, and lawyers.
Places: create, maintain, or change attitudes orbehavior toward particular places (e.g., tourism).
Ideas (social marketing): Public health campaigns,
environmental campaigns, family planning, or humanrights.
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Product Decisions
Quality Design
Package Labeling Branding
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Product quality
Freedom from defects Two dimensions :performance quality level :high, low, medium
conformance quality :freedom from defectsand continuously deliver on the same qualitylevel
BMW
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Product design and style
Style is just appearance to attract people. But the design is a deep concept. It looks at
the people requirements and design to makethe use convenience for them.
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Product Design
The innovativeDiscover 2GO card isa gotta-have-it
accessory for peoplewho want to dash offto the gym, the mall,or a restaurant with
nothing more thantheir keys and acredit card.
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Branding
Creating, maintaining, protecting, andenhancing products and services.
A brand is a name, term, sign, symbol, ordesign, or a combination of these, thatidentifies the maker or seller of a product or
service.
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Branding
Advantages to buyers: Product identification
Indicator of Product quality Advantages to sellers:
Basis for products quality story
Provides legal protection Helps to segment markets
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Packaging
Designing and producing the container orwrapper for a product. Developing a good package:
Packaging concept Customer identification
Product safety
Environmental concerns
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Innovative Packaging
Dutch Boyrecently came up
with a longoverdueinnovationpaint
in plasticcontainers withtwist-off caps.
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Labeling
Printed information appearing on orwith the package.
Performs several functions: Identifiesproduct or brand
Describes several things about theproduct
Promotes the product through attractivegraphics
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Innovative Labeling
Innovativelabeling canhelp to
promote aproduct.
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Nature and Characteristics of
a Service
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How can an airline deal with theintangibility, inseparability, variability,and perishability of its service
offering?
Discussion Question