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Production of a Novel Salt-tolerant L-glutaminase from ...docsdrive.com/pdfs/ansinet/biotech/2013/25-35.pdf · Biotechnology Keywords: soy sauce, salt-tolerant, optimization, Bacillus

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18

17

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15

14

L-g

luta

min

ase

prod

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1.000.50 0.00

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(a)

Soybean cake Wheat bran

18

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14

L-g

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1.000.50

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(b)

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Wheat branTap water

18

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L-g

luta

min

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prod

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n

1.000.50

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Tap water Soybean cake

(c)

1 2

97.2

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44.3

29.0

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