Project 4Anne HenryTammy MoreyPeggy SengelmanBreana Mathews

http://theninthdoor.com/menus.html

^^^^link to 9th door menu

TAPAS FRIASAceitunas Al inadas Y Almendras - $4Mar inated Mixed Spanish Ol ives And Toasted Spanish A lmonds

Dolces Picantés - $5Sweet And Sp icy Peppers Stuff ed With Goat Cheese

Aguacate - $6F lash- f r ied Avocado With Fresh P ico De Ga l lo

Ensalada Remolacha - $7 Assorted, Roasted Beets With Goat Cheese, P ine Nuts , And Sherry Vina igret te

Pimientos Del Piqui l lo Rel lenos - $6F i re - roasted P iqui l lo Peppers Stuff ed With Fresh Goat Cheese And Rosemary

Cal lo De Hacha - $7Chi l led , Seared Sea Sca l lops With Cr ispy Jamón, Lemon A io l i , And F lash- f r ied Arugula

Pera Rol los - $7Fre s h P e ars , A ru gu la , A n d I d i a z ába l C h e e s e Ro l l e d I n S e r ran o H am Ensalada De Camarones Y Aguacate - $9C h i l l e d G r i l l e d S h r im p A n d Avo c ad o S a lad W i t h C u c u m b e rs , To m at o e s , A n d O n io n s , To s s e d I n A L ig h t A io l i D re s s i n g

Tapas CalientesCroquetas De Hongos - $6Mushroom And Rice Croquette With Sherry Wine And Mushroom Sauce

Calabacitas - $7Roasted Spaghetti Squash With Asparagus, Piqui l lo Peppers, Fresh Basi l , And Shaved Manchego Cheese

Pinchos Morunos - $7Moorish-spiced Pork Skewers, Served With A Mint Yogurt Dipping Sauce

Gambas Al Ajillo - $9Gri l led Shrimp Sautéed In Ol ive Oi l , Garl ic And Chile Pequin

Pollo Oloroso - $10Sautéed Chicken Breast With Oloroso Sherry Mushroom Sauce And Manchego Mashed Potatoes

Callo De Hongos - $12Seared Sea Scal lops With A Truffl ed Mushroom Compote

Filete Con Cabrales - $12Beef Fi let With Rioja Wine Reduction And Cabrales Blue Cheese Sauce

Chuletas De Cordero - $13Lol ipop Lamb Loin Chop With Creamy Polenta And Mojo Verde

DessertsHelado Turron - $6Turron-fl avored Ice Cream With Spanish Almond Cookies

Higos Rellenos - $6Chocolate Covered Almond Stuff ed Figs With Candied Orange

Flan De Limón - $6Our Award-winning Lemon And Rosemary-infused Flan

Crema Catalana - $7Cinnamon And Vanilla Bean, Catalan-style Crème Brulée

TAPAS FRIAS: ACEITUNAS ALINADAS Y ALMENDRAS - $4Product Price/Unit Serving Price/Serving Total

Marinated Spanish Olive

$52.00/8.8 lbs 3 oz $1.11

Almonds $4.47/lb 1 oz $.27

$1.37

Cost: $1.37Sale: $4.00=34.50%

TAPAS FRIAS:DOLCES PICANTES - $5Product Price/Unit Serving Price/Serving Total

Goat Cheese $7.45/lb 2 oz $.93

Sweet Peppers $5.02/24 oz 2 oz $.42

$1.35

Cost: $1.35Sale: $5.00

=27%

TAPAS FRIAS:AGUACATEProduct Price/Unit Serving Price/Serving Total

Avocado $1.98/Avocado ½ Avocado $.99

Onion $.23/lb .05 oz $.005

Tomato $1.38/lb 1 oz $.09

Cilantro $.99/2 bundles .05 oz $.06

$1.145

Cost: $1.15Sale: $6.00=19.08%

TAPAS FRIAS:ENSALADA RAMOLACHA - $7Product Price/Unit Serving Price/Serving Total

Beets $.99/lb 4 oz $.25

Goat Cheese $7.45/lb 2 oz $.93

Pine Nuts $9.59/lb 1 oz $.60

Sherry Vinegar $8.75/12.7 oz 1 tsp $.11

Olive Oil $7.26/gallon 1 tbsp $.03

$1.92

Cost: $1.92Sale: $7.00=27.42%

TAPAS FRIAS:PIMENTOS DEL PIQUELLO RELLENOS - $6Product Price/Unit Serving Price/Serving Total

Piquillo Peppers

$35.00/80 count can

2 Peppers $.875

Goat Cheese $7.45/lb 2 oz $.93

Fresh Rosemary

$1.25/oz ½ tsp $.10

$1.905

Cost: $1.91Sale: $6.00=31.75%

TAPAS FRIAS:CALLO DE HACHA - $7Product Price/Unit Serving Price/Serving Total

Scallops $3.65/lb 2 oz $.46

Spanish Ham $389.99/12 lb .5 oz $1.01

Aioli Dressing $10.00/10 oz .5 oz $.50

Arugula $14.06/3 lb 1 oz $.29

$2.26

Cost: $2.26Sale: $7.00=32.28%

TAPAS FRIAS:PERA ROLLOS - $7Product Price/Unit Serving Price/Serving Total

Pears $2.08/lb 2 oz $.26

Arugula $14.06/3 lbs 1 oz $.29

Serrano Ham $389.99/12 lbs .5 oz $1.01

Idiazábel Cheese

$18.00/lb 1 oz $1.125

$2.685

Cost: $2.69Sale: $7.00=38.35%

TAPAS FRIAS:ENSALADA DE CAMARONES Y AGUACATES - $9

Product Price/Unit Serving Price/Serving Total

Shrimp $10.12/lb 3 oz $1.89

Cucumber $1.43/lb 1 oz $.09

Tomato $1.38/lb 1 oz $.09

Onion $.23/lb .5 oz $.005

Aioli Dressing $10.00/10 oz .5 oz $.50

$2.94

Cost: $2.94Sale: $9.00=34.25%

TAPAS CALIENTES:CROQUETAS DE HONGOS - $6

SauceFor4

Item $/Unit Serving $/ Serving

Total

Unsalted Butter

$2.99/ lb 1 ½ oz $.28

Olive Oil $7.26/ gal

½ oz $.03

Crimini Mushrooms

$3.99/ lb 8 oz $2.00

A.P. Flour $.19/ lb 1 oz $.01

Sherry $2.99/ 750 ml

4 oz $.44

Chicken Stock

$6.50/ gal

12 oz $.61

$3.37/4 $.84

Main EntreeProduct Price/

UnitServing

Price/ Serving

Crimini Mushrooms

$3.99/ lb

2 oz $.50

Brown Rice $.24/ lb 2 oz $.02

$.52

Cost: $.84+.52=$1.36Sale: $6.00

=22.66%

TAPAS CALIENTES:CALABACITAS - $7Product Price/Unit Serving Price/Serving Total

Spaghetti Squash $4.28/lb 2 oz $.54

Asparagus $3.11/lb 1 oz $.19

Piquillo Peppers $35.00/80 ct can

2 Peppers $.88

Fresh Basil $.90/oz ½ oz $.45

Machego Cheese $8.38/lb ½ oz $.26

$2.32

Cost: $2.32Sale: $7.00=33.14%

TAPAS CALIENTES:PINCHOS MORUNOS - $7

Product Price/ Unit Serving Price/ Serving

Total

Boneless Pork Loin

$1.98/lb 2 oz $.25 $.25

FOR SAUCE

Cucumber $1.43/lb 6 oz $.54

Yogurt $2.07/32 oz 12 oz $.78

Mint $.86/oz ½ oz $.43

Lime $.42/ lime 1 lime $.42

$2.17/12 oz $.36/2 oz

$.61 total

Cost: $.61Sale: $7.00=8.71%

TAPAS CALIENTES:GAMBAS AL AJILLO - $9Product Price/ Unit Serving Price/

ServingTotal

Grilled Shrimp 16/20 $10.12/lb

2 ½ oz $1.57

Olive Oil Blend $7.26/gal 1 oz $.06

Garlic (whole head)

$2.75/lb ½ oz $.09

Chile Pequin $15.30/2 oz Dash $.20

$1.92

Cost: $$1.92Sale: $9.00=21.33%

TAPAS CALIENTES:POLLO OLOROSO - $10Sauce: 4 Servings

Item Price/ Unit Serving

Price/ Serving

Unsalted Butter $2.99/ lb 1 ½ oz $.28

Olive Oil Blend $7.26/ gal ½ oz $.03

Baby Portabella Mushrooms

$1.99/ lb 8 oz $.99

All Purpose Flour

$.19/ lb 1 oz $.01

Olorosa Sherry $28.60/ 750 ml

4 oz $4.24

Chicken Stock $6.50/ gal 12 oz $.61

$6.16/4 =$1.54serving

Item Price/ Unit

Serving

Price/ Serving

Total

Chicken Breast BL/SL

$3.31/lb 2 oz $.42

Potatoes $.32/ lb 2 oz $.04

Manchego Cheese

$.52/oz 1 ½ oz $.78

$1.54+ $1.24 =$2.78

Cost: $2.78Sale: $10=27.8%

TAPAS CALIENTES:CALLO DE HONGOS - $12Product Price / Unit Serving Price/

ServingTotal

Truffle Peelings $4.88/oz ½ oz $2.44

Crimini Mushrooms

$3.99/lb 4 oz $1.00

Sherry Wine $2.99/750 ml 1 oz $.11

Sea Scallops $9.99/ lb 2 oz $1.25

$4.83

Cost: $4.83Sale: $12.00=40.25%

TAPAS CALIENTES:FILETE CON CABRALES - $12Sauce

Product Price/Unit

Serving

Price/ Serving

Total

Cabrales blue cheese

$14.99/8 oz

4 oz $7.50

Dry White Wine

$4.25/750 ml

2 oz $.32

Shallots $13.70/5 lb

½ oz $.09

Demi-Glaze $9.50/gallon

16 oz $1.19

$9.10/4 Servings

$2.28

Beef TenderloinProduct

Price/Unit

Serving

Price/ Serving

Total

Beef Tender loin

$9.95/lb

2 oz $1.24

Rioja Wine

$9.99/750 ml

2 oz $.74

$1.98

Cost: $4.26Sale: $12.00=35.5%

TAPAS CALIENTES:CHULETAS DE CORDERO -$13 (1 OF 2 PARTS)

Product Price/ Unit Serving Price/ Serving

Total

Cider Vinegar $6.28/gal ½ oz $.02

Garlic (whole head)

$2.75/lb 1 oz $.17

Parsley Leaves $.40/bunch 6 oz $.12

Green Pepper $1.08/lb 10 oz $.70

Sliced Almonds $5.22/lb 1/3 oz $.11

French Bread $1.10/8 oz 2 slices $.04

Jalapeno $.82/lb ½ oz $.02

SAUCE TOTAL $1.18/8oz .2 oz $.30 $.30

TAPAS CALIENTES:CHULETAS DE CORDERO (PART 2 OF 2)

Product Price/ Unit Serving Price/ Serving Total

Whole Milk $3.99/gal 32 oz $.96

Butter $2.99/lb 1 ½ oz $.28

Salt $.45/26 oz dash $.01

Polenta $1.28/ lb 16 oz $1.28

Crème Fraiche $2.56/ 8 oz 4 oz $1.28

Parmigiano Cheese

$5.95/ lb 3 oz $1.11

$4.92/4=$1.23

Rack of Lamb $14.25/rack 1 chop $1.78

$1.23+$1.78+$.30= 3.31

Cost: $3.31Sale:$13.00=25.46%

DESSERT:HELADO TURRON - $6Product Price/Unit Units Used Total

Light Cream $4.60/Quart 4 Cups $4.60

Sweetened Condensed Milk

$3.55/Can 1 14 Oz Can $3.55

Vanilla Extract $9.06/Gallon 2 Tablespoons $.07

Jijona Turron $5.99/Bar 1 Bar $5.99

$14.21/6 Servings

$2.37

Cost of Food: $2.37Sale Price: $6.00=39.47%

DESSERT:HIGOS RELLENOS - $6Item Price/ Unit Serving Price/

ServingTotal

Honey $6.75/ 12 oz ½ cup $2.25

Ground Cinnamon

$3.73/ 2.45 oz ½ tsp $.63

Dried Figs $8.00/ lb 1 fig $.66

Whole Blanched Almonds

$5.00/ lb 12 almonds, 1 oz

$.41

Dark Chocolate

$3.88/ lb 50 grams $.37

Crème Friche $5.99/ 8 oz 8 oz $5.99

$10.31/4 = $2.57

Cost: $2.57Sale: $6.00=42.10%

DESSERT:FLAN DE LIMON - $6Item Price/ Unit Serving Price/

Serving

Egg $1.50/Dozen 6 eggs $.75

Milk $3.99/gal 2 cups $.50

Sugar $1.99/lb ½ cup $.06

Lemon Juice $3.39/ 48 oz 3 Tbsp $.10

$1.66

Cost: $1.66Sale: $6.00=27.66%

DESSERT:CREMA CATALANA - $7Product Price/Unit Used Total

Sugar $.39/# 1 Cup $.20

Egg Yolks $1.50/# 4 Yolks $.33

Cornstarch $.80/# 1 Tbsp $.02

Cinnamon $.11/Stick 1 Stick $.11

Lemon Rind $.45/Lemon ½ Lemon $.22

Milk $3.99/Gallon 2 Cups $.48

$1.36

Cost of Food: $1.36Sale Price: $7.00=19.43%

SCATTER GRAPH:COST PERCENTAGE

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Tapas Frias

Tapas Calientes

Desserts

Tapas Frias Tapas Calientes Desserts