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Propert Propert ies of ies of water water Matter, Matter, pH pH Carbos Carbos Carbos Carbos 2 2 Lipids Lipids Protein Protein s s Nucleic Nucleic Acids & Acids & Enzymes Enzymes 100 100 100 100 100 100 100 200 200 200 200 200 200 200 300 300 300 300 300 300 300 400 400 400 400 400 400 400 500 500 500 500 500 500 500 600 600 600 600 600 600 600

Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

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Page 1: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Properties Properties of waterof water

Matter, pHMatter, pH CarbosCarbos CarbosCarbos 22 LipidsLipids Proteins Proteins Nucleic Nucleic Acids & Acids & EnzymesEnzymes

100 100 100 100 100 100 100

200 200 200 200 200 200 200

300 300 300 300 300 300 300

400 400 400 400 400 400 400

500 500 500 500 500 500 500

600 600 600 600 600 600 600

Page 2: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What % of your body is made of water?

Page 3: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Diagram a water molecule including its electrons on the board

Page 4: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is surface tension?

Page 5: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is Cohesion?

Page 6: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is the type of bond between Oxygen and Hydrogen in water?

Page 7: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

How do humans use water to cool themselves?

Page 8: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is matter made of?

Page 9: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is the difference between an element and a compound?

Page 10: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What type of bond involves the sharing of electrons?

Page 11: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What type of bond involves the gain or loss of electrons?

Page 12: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

If a solution has a pH of 10, is it acidic or basic?

Page 13: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is Homeostasis?

Page 14: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What are the three atoms found in carbohydrates?

Page 15: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Name two examples of a Disaccharide.

Page 16: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is the chemical formula for Glucose and Fructose?

Page 17: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Glycogen is and example of what type of carbohydrate….

Monosaccharide, Disaccharide, or Polysaccharide?

Page 18: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

When two compounds have the same chemical formula, but different structures (such as glucose and fructose) they are known as what?

Page 19: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What Disaccharide is formed when Glucose and Fructose join?

Page 20: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

All Organic Compounds contain what element?

Page 21: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Name the organic compounds that are made of atoms in a 1:2:1 ratio.

Page 22: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

In what type of foods are carbohydrates found?

Page 23: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is “macromolecule” another name for?

Page 24: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What polysaccharide provides structure and support for plants?

Page 25: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Carbohydrates are a key source of what?

Page 26: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Why are lipids (like oil) insoluble in water?

Page 27: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Animal fats, butter and lard are examples of what kind of fatty acid?

Page 28: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Fats are made of a glycerol molecule bonded to how many fatty acids?

Page 29: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What type of bond can be found in unsaturated fats?

Page 30: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Name a function of fat?

Page 31: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What are the four types of Lipids?

F - -

P h - - - - - - - -

S t - - - - -

W a - - -

Page 32: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What type of monomer is a protein made of?

Page 33: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

How many different amino acids are found in proteins?

Page 34: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Proteins that promote chemical reactions are called what?

Page 35: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is the most abundant protein in your body?

Page 36: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What do antibodies do?

Page 37: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What type of protein is responsible for carrying oxygen from the lungs to the body tissue?

Page 38: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Where are nucleic acids found?

Page 39: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What are the two types of nucleic acids?

Page 40: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What are nucleic acids made of?

Page 41: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

How does an enzyme affect a chemical reaction?

Page 42: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

What is a substrate?

Page 43: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Where does a substrate attach to an enzyme?

Page 44: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600
Page 45: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

70%

Page 46: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Water molecule

Page 47: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

The attractive force between water molecules at the surface. This is what allowed the water to resist

spilling over when the pennies were added to the full glass of water in class.

Page 48: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

An attraction between substances of the same kind.

(water sticks to water)

Page 49: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Covalent Bond

Page 50: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

By sweating

Page 51: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Atoms

Page 52: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

An element is made of the same kind of atoms, while a compound is made

of two or more different atoms.

Page 53: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Covalent Bond

Page 54: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Ionic bonds

Page 55: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Basic

Page 56: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

The process of maintaining stable internal conditions, in spite of

changes in the external environment.

Page 57: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Carbon, Hydrogen, Oxygen

Page 58: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Lactose (milk sugar)Sucrose (table sugar)

Page 59: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

C6H12O6

Page 60: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Polysaccharide

Page 61: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Isomers

Page 62: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Sucrose (table sugar)

Page 63: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Carbon

Page 64: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Carbohydrates

Page 65: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Fruits, Vegetables, & Grains

Page 66: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Polysaccharide

Page 67: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Cellulose

Page 68: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Energy

Page 69: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Because lipids are non-polar molecules, and water is polar.

Page 70: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Saturated

Page 71: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Three

Page 72: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

“double” covalent bond

Page 73: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

1. Protection from trauma 2. Prevent heat loss3. Energy storage

Page 74: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Fats, Phospholipids, Steroids, and Waxes.

(there are also plant pigments)

Page 75: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Amino Acid

Page 76: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

20

Page 77: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Enzymes

Page 78: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Collagen

Page 79: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Help fight infections in the body.

Page 80: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Hemoglobin

Page 81: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

In all of your cells.

Page 82: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

DNA & RNA

Page 83: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Nucleotides

Page 84: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

It increases the speed of a chemical reaction by reducing the

activation energy.

Page 85: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

The substance on which an enzyme acts during a chemical reaction.

Page 86: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

At the active site.

Page 87: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600

Double Shack Attack!!!