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Smoked Ahi Chowder - bacon, corn, mirepoix, secrets, grilled ‘ulu sourdough Cup . . . . . 8 Bowl . . . . . 12
Ahi Poke Nachos - sesame ahi poke, edamame, tomato, pineapple, firecracker sauce, furikake, crispy wontons . . . . 25
Pork Belly Skillet - bell pepper, alliums, sweet shoyu glaze, steamed rice . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Garlic Shrimp SkilletGF - pineapple, alliums, sriracha butter caramel, steamed rice . . . . . . . . . . . . . . 19
Tempura VegetablesGF - local farm vegetables,
furikake, maple-tamari dipping sauce . . . . . . . . . . . . . . . 16
‘Ulu Hush Puppies - smoked onion jam, lilikoi butter. . . . 16
‘Ulu-Mac Nut Hummus - flatbread, inamona, za’atar, seasonal vegetable . . . . . . . . . . . . . . . . . . . . . . . . 15
Beachside BrusselsGF - fried brussels, peanuts, sweet chili glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wings of the Week - ask about our wings special . . . . MP
Hurricane Tots - sweet shoyu glazed tater tots,
bacon, jalapeno, parmesan, furikake, firecracker sauce,
umami aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
PUPU (appet izers)
Magics Fish Sandwich - choice of grilled or fried ono, smashed avocado, tomato, greens, smoked onion jam . . . . 20 SUB: seared rare ahi +8
Incredible Fondue Burger* - truffled cheddar fondue, bacon, greens, smoked onion jam, onion straws . . . . . . . . 24
Chicken Katsu Stacker*- panko fried chicken, bacon, sweet garlic shoyu glaze, american cheese, volcano slaw, pickles . . . . . . . . . . . . . . . . . . . . . . . . . 21
Kimchi Reuben - coconut-braised corned beef, swiss, mango rémoulade, daikon kimchi, sundog rye . . . . . . . . . 21
The Classic Burger* - cheddar, greens, tomato, kula onion, umami aioli . . . . . . . . . . . . . . . . . . . . . . . . 19
THE SANDWICH AISLE
served on brioche with herb salt fries
ADD: bacon +3 | avocado +2 SUB: house salad +5 | taro patty N/C
MAGICS FAVORITES Magics Famous Ono Fish & ChipsGF - mochiko batter, volcano slaw, lilikoi tartar, house fries . . . . . . . . . . . . . . . 25
Blackened Local Ahi SteakGF* - crushed avocado, heirloom tomato-corn relish, mango rémoulade . . . . . . . .36
Firecracker Fish Tacos - fried crispy fresh ono, volcano slaw, avocado, furikake coconut rice . . . . . . . . . . 21
Garlic Shoyu Glazed Pork Belly - kimchi fried rice, marinated cucumber-heart of palm salad . . . . . . . . . . . . 31
Kona Mushroom Pasta - kaloko farms oyster mushrooms, smoked kula onion, garlic, parmesan, lemon pesto butter sauce, cavatappi . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 ADD: grilled ono +11 | pork belly +11 | shrimp +11 | chicken +8
Please be safe and considerate of yourselves and others by following the COVID-19 guidelines of the CDC,
the State of Hawaii and the County of Hawaii.Help us protect each other, and stay healthy.
* MALAMA PONO *
Farmer’s Salad - rotating selection of local produce . . . MP
Caesar Salad* - romaine, traditional anchovy dressing, croutons, parmesan, furikake . . . . . . . . . . . . . . . . . . . . 13
White Sands WedgeGF - iceberg, tomato, bacon, cucumber, furikake ranch . . . . . . . . . . . . . . . . . . . . . . 15
Mushroom Flatbread - kaloko farms mushrooms, roasted fennel, truffled ricotta, greens, pomegranate balsamic . . . . 18
Roasted Beet “Poke”GF - kula onion, edamame, sesame, coconut amino, wakame, taro chips . . . . . . . . . . . . . . . . 15
MALA (garden)
ADD: grilled chicken +8 | grilled ono +11 | pork belly +11 |
grilled shrimp +11 | ahi poke +13
GFGluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness
An 18% gratuity is suggested for parties of 6 or more.
Family, Friends, and Neighbors—
We are filled with gratitude for your patronage. All of us at Magics extend our heartfelt Aloha to all of you during these extraordinary times.
May you take this moment to reflect upon our cherished community, expansive ocean, and our rich sunsets—toast it with a cold beverage and fresh, vibrant, flavorful food.
We hope our efforts bring comfort and joy to your hearts.
If we succeed in creating a moment that nourishes your body and spirit, please share your rave reviews with our community.
Your support is truly appreciated, and helps us and other local businesses survive.
When all is said and done, we’re all in this together.
Thalia and Mattson DavisProprietors
